Jak se jedlo po válce a co v krizí zkoušených třicátých letech? Co obědvali úředníci a co nejchudší dělníci? Kdy se k nám dostala rajčata a jak původně vypadal španělský ptáček? A kam vlastně z českých jídelníčků zmizely kompoty? To vše a ještě víc si poslechněte v poslední epizodě podcastu iReceptář do ucha, tentokrát s odbornicí na kuchyni první republiky, Kristinou Šemberovou.
Tento díl i další si můžete poslechnout na webu https://www.ireceptar.cz/podcasty/. Sledovat nás můžete také na Facebooku
https://www.facebook.com/iReceptar.cz, kde najdete ještě více rad a nápadů nejen pro vaši zahradu.
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