This grazing series chat is with Dr Nitya kanal, a forage researcher with Agriculture and Agri-Food Canada based out of the Beaverlodge research farm. We talk about the potential of fodder galega or goat’s rue as a forage legume. It fixes a lot of nitrogen, tolerates acidic soils, has good winter survival rates, and overall just sounds like it is one of those plants which sounds almost too good to be true.. so why do we not see it on the market yet. Listen in and find out.
Funding for this project has in part been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions – Living Labs program.
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