In Episode 22 of Let’s Set Your Table, host John D. and co-host Nick D. are joined by fellow HGI team member and Director of Tabletop & Smallwares, Rachel Byerly, and Director of Sales - Northwest at American Metalcraft, Eric Hagge.
In this episode, they discuss the evolution of heating solutions in catering, focusing on the transition from traditional chafing fuel to innovative flameless heating technologies like the Buffet Boost. They explore the implications of these changes for operators in the food service industry, particularly in terms of safety and convenience. The conversation also touches on the vibrant and evolving food scene in Chicago, highlighting trends such as fusion cuisine and the resurgence of retro dining experiences.
Takeaways
- Chafing fuel has been a staple in catering for over 150 years
- Flameless heating options are becoming increasingly popular
- The Buffet Boost offers a safer alternative to chafing fuel
- Operators are looking for more convenient heating solutions
- Chicago's food scene is diversifying with new cuisines
- Fusion restaurants are on the rise in Chicago
- American Metalcraft has evolved from hubcaps to food service
- The Buffet Boost can hold food at 190 degrees for three hours
- Innovations in food service are essential for staying relevant
- The future of catering will likely involve more battery-operated solutions
Chapters
00:00 The Evolution of Heating Solutions in Catering 06:58 Innovations in Flameless Heating Technology 16:46 Trends in the Chicago Food Scene
Links
- Explore our innovative, industry leading lineup of manufacturers we rep at: hodegroup.com
- Visit the Hode Group Chicago Showroom: hodegroupshowroom.com
- Listen to Let’s Set Your Table on Apple Podcasts
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