As food costs continue to rise, making the most of your groceries, especially produce, is more important than ever. This week on Meal Planning for Busy Moms, we not only bring you a variety of quick, healthy, and delicious meals but also share essential tips on how to extend the life of your fruits and vegetables.
What You’ll Learn in This Episode:
- ✔️ Innovative storage solutions to prevent spoilage
- ✔️ Tips on buying in bulk and storing properly
- ✔️ Creative ways to use produce before it goes bad
- ✔️ This week’s meal plan features mixed proteins and diverse cooking methods to keep mealtime exciting and economical
🎧 Tune in now to grab this week’s recipes and discover practical hacks to keep your produce fresh longer!
Sneak Peak of this Week’s Meal Plan:
Monday – Slow Cooker Pork Tenderloin with Apple Cider Glaze and Steamed Green Beans Savor the tenderness of pork loin cooked slowly in a flavorful apple cider glaze. Perfectly paired with steamed green beans for a healthy, hearty start to your week. [Get the recipe here](Link to Monday’s recipe)
Tuesday – Instant Pot Chickpea and Spinach Curry over Basmati Rice Dive into the convenience and flavor of this nutrient-packed curry, ready in minutes thanks to your Instant Pot. It's a vegetarian delight that promises satisfaction without the fuss. [Get the recipe here](Link to Tuesday’s recipe)
🔗 Want access to the full meal plan and all the recipe links? Join our Meal Plan Insiders email list! By becoming an insider, you’ll receive complete meal plans and links to each recipe directly in your inbox, plus tips and tricks to help you reduce stress and overwhelm in your daily life.
🔔 Don’t forget to subscribe so you never miss an episode!
Thank You for Tuning In!
Cheers,
xx Blaga
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