The Cr(eat)e Culinary Studio Featuring the Kroger Food Lab is a space that brings together some of our favorite things about Museum Center - science, history, culture, community - through food. People of all ages and abilities can learn how to cook some awesome dishes, as well as the science of how and why they work and the history and culture behind them. Leading many of these programs is Chef Megan Aylward. In this episode, we'll chat with Chef Megan about some of her favorite recipes, ingredients and kitchen tools, as well as how she's making the jump from chef to teacher.
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