Julia Child is an icon of American cooking. With her cookbook "Mastering the Art of French Cooking" and her TV show "The French Chef," Julia made French cooking accessible to millions. In our featured exhibition "Julia Child: A Recipe For Life" (February - May 2025) you can explore the life of Julia Child, from her time in the OSS during World War II to her star turn on TV and beyond. Today, we're talking to Todd Schulkin, the Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts. We'll talk all things Julia, but also dig into Todd's background and his work with the Foundation.
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