Hosts Melissa and Kyle talk about recent press trips and alcohol events, digging into major liquor store trends in the Midwest, Madeira wine, higher-proofed Irish whiskey, vintage-dated rum, cocktails made with beer AND/OR wine, and more. Then towards the end, Kyle shares work travel stories about New England sarcasm performing poorly in the Midwest, and why you shouldn't eat fettuccine alfredo on the open ocean.
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