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On this episode, a chat with Eric Ehler, owner of Outta Sight Pizza in San Francisco, CA.
Chapters:
00:00 - San Francisco Pizza Scene: Defending the City's Legacy and Future
08:40 - Hype vs. Quality: Building a Successful Pizza Business
16:25 - The 20-Inch Philosophy: Going Big in the Pizza Game
25:30 - Personal Journey: From Iowa Tragedy to SF Pizza Success
33:00 - Urban Reality: Addressing San Francisco Misconceptions
42:00 - Balancing Passion: Skateboarding, Risk and Pizza Life
51:00 - Building the Business: Shop Design, Costs and Community Support
58:00 - Beyond Pizza: Sandwiches, Bread Program and Diversification
01:05:00 - Industry Opinions: The Overrated vs. Underrated Game
01:14:00 - Pizza Future: Technology, Tradition and Moving Forward
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