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On this episode we are joined by Alexis and Gerad, of Rose Pizzeria in Berkeley, CA.
Chapters:
0:00:00 Intro - New York Times Pizza Feature: Overnight Fame at Rose Pizzeria
00:02:30 Berkeley Restaurant Menu Strategy: Finding the Perfect Balance
00:06:42 Restaurant Couples: Managing Marriage and Business Partnership
00:10:59 Small Restaurant Management: Running a Lean Operation
00:18:59 Pizza Restaurant Policies: Setting Boundaries for Quality
00:27:26 The Impact of National Press Coverage
00:35:31 Crisis Management: Handling Unexpected Challenges
00:45:54 Restaurant Growth: Building Sustainable Business
00:52:38 Restaurant Expansion Strategy: Adding a Coffee Shop Concept
01:01:10 Pizza Making Philosophy: Techniques and Restaurant Values
01:25:43 Pizza Industry Trends: OVER/UNDER
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