What does it take to feed over 11,000 students every day? In this episode, Katie LaPira sits down with Jennifer Williams, Director of Food and Nutrition Services, to discuss the behind-the-scenes work that keeps Rockingham County students well-fed. Jennifer shares how her team of over 100 staff prepares meals across 23 schools, incorporates locally-sourced ingredients, and meets federal nutrition guidelines—all while accommodating dietary needs.
Jennifer also highlights the benefits of connecting students to local farms, explains how the free and reduced lunch program works, and provides tips for how parents and community members can support school nutrition efforts.
Listen in to learn more about the amazing system that keeps our 11,600 RCPS students fed. This episode is packed with insights into the care and strategy that go into serving nutritious meals every day.
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