Rediscovering perennial staple food sources, with Elspeth Hay

As I continue to advance the tree and perennial food nursery here at my farm, I’m always on the lookout for new resources on anything about growing and breeding perennial food sources, the history of their cultivation, and the cultures that were and are connected to these woodland and orchard based staple foods.  For that reason I was super excited to see the new title “Feed us with Trees” from my friends at New Society Publishers, by author Elspeth Hay. 

Elspeth is a writer, public radio host, and creator of the Local Food Report, a weekly feature that has aired on CAI, the Cape & Islands NPR Station, since 2008. Deeply immersed in her own local food system, she writes and reports for print, radio, and online media with a focus on food and the environment. Elspeth’s work has been featured in the Boston Globe, NPR’s Kitchen Window, Heated with Mark Bittman, The Provincetown Independent, and numerous other publications. Through her conversations with growers, harvesters, processors, cooks, policy makers, Indigenous knowledge-keepers, scientists, researchers, and visionaries, she aims to rebuild our cultural store of culinary knowledge—and to reconnect us with the people, places, and ideas that feed us. 

In this session, Elspeth shares her journey of developing a passion for perennial food systems, particularly focusing on nuts and tree-based staple crops. 

Her early exposure to nature evolved into an obsession with acorns and other tree nuts. Her research went on to reveal the extensive use of tree nuts as staple foods across the northern hemisphere and the historical as well as the cultural shifts that led to their decline in favor of annual grain crops. Elspeth delves into the nutritional and ecological benefits of these perennial foods, the complexities of modern industrial agriculture, and the resurgence of interest in tree crops, especially in the American Midwest. She also explores innovative recipes and culinary uses of nuts, especially acorns and chestnuts, while emphasizing the importance of integrating perennial crop systems into modern diets and agricultural practices. This conversation covers a lot of ground from land management, economic models, and the promising future of perennial food systems.

As with all the books that I focus on from my friends at new society publishers, we’re running a book giveaway for “Feed us with Trees.” By now you know the drill. Send me a message on our Discord community. If you’re not already a member you can sign up through the links on our homepage or the bio on Instagram. I’ll choose a winner one week after this episode goes live, and If you live anywhere in North America we’ll send a physical copy. Everywhere else you’ll receive a digital version.