L’arrivée de la pandémie a bousculé la vie de tous et chacun et le confinement a poussé les gens à se réinventer. Michel Sévigny Bélair nous raconte comment il a, pour sa part, en raison de la maladie de Fabry ainsi que la pandémie, dû se réinventer et comment le pain est venu en quelque sorte lui enseigner que la vie nous réserve bien des surprises. Malgré la pandémie combinée à de multiples ennuis de santé, il nous fait part de sa vision de la résilience et du lâcher prise à travers une expérience culinaire.
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