What is it like to achieve a lifelong dream? This week Heath and Candace recap the incredible Grand Champion win at the 2025 World Championship Barbecue Cooking Contest. They discuss the new additions to the team, the popular new addition of the Heath Riles sample tent, and the exact recipe he used to create the best ribs in the world in today's episode of the Shootin' The Que podcast!
0:00 - Start
0:40 - Memphis In May Weather
2:40 - Overall Takeaways
3:38 - Rib Cook Walkthrough
8:30 - Judging Finals
11:20 - Instinct VS Planning
14:30 - Feeling Of Winning
19:20 - Springfest "Curse"
21:35 - Pan For 2026 MIM
24:00 - Sample Tent Teams & Others
29:15 - Ancillary Team
33:50 - Sample Tent
35:10 - South Korean Snacks
36:20 - Unluck Sopapilla
40:00 - Thanking Memphis In May
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
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