Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast!
0:00 - Start
0:45 - Getting Started In BBQ
3:24 - Good 2025 Season
7:00 - Kicking Season Off With 180
10:00 - Judging The Pig Jig
14:00 - Eating With Your Eyes First
17:00 - New One Day Events
21:15 - Cooking For Fun
24:45 - GC Record At Springfest
26:45 - Best & Worst Categories
32:45 - Favorite Trophy
34:40 - Playing Poker
41:50 - Meeting Professional Gamblers
43:00 - Las Vegas Post-Covid
47:30 - What Happened To Community Barbecues
50:30 - Finding Cary On Social Media
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Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 & 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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