In this episode, private chef Aly Romero shares her culinary journey, from her beginnings in cooking to her experiences on cooking competitions and her evolution into a private chef. She discusses the influence of her diverse background on her cooking style, the challenges she faces in the culinary world, and the importance of family meals. Aly also highlights her innovative cooking techniques, including sous vide, and shares insights into her upcoming cookbook that focuses on barbecue fusion.
0:00 - Start
0:15 - A Culinary Journey Begins
05:48 - Challenges of Cooking Competitions
12:00 - Cooking for Celebrities
17:54 - Sous Vide Techniques in Barbecue
24:24 - The Importance of Family Meals
29:46 - Building a Private Chef Business
35:35 - The Joy of Cooking for Others
44:08 - Connecting with the Culinary Community
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #heathrilesbbq #privatechef #culinary #journey #outdoor #cooking #grilling #sousvide #cookbook #cookingcompetitions #family #meals #culture #barbecue #fusion
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