The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the contest: from the success of the new trainee judging experience, to the brand new SCA and Junior's competitions, this year will be even bigger and better! Don't know a team? No problem! Hear about the special deal on tickets that will make sure you leave the contest with a belly full of delicious Memphis barbecue on today's episode of the Shootin' The Que podcast.
0:00 - Start
0:30 - Getting Ready For MIM
1:15 - This Year's Honored Country - South Korea
2:40 - 2nd Year As CEO
5:15 - Positive Take-Aways From 2024
8:15 - The Judging Class Changed Everything
11:20 - Adding The Steak & Junior's Contests
16:40 - Barbecue Alley
18:15 - Growing SEA Side Of Competition
20:00 - Will There Be A Dessert Category?
25:10 - Importance Of Local Community To Contest
26:30 - Barbecue Hall Of Fame In Memphis?
30:50 - Memphis In May Marathon & Events
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Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 & 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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