Kansas City barbecue gets some love today on the Shootin' The Que podcast as guest Richard Fergola of Fergolicious BBQ stops by to hang with Heath and Candace. He talks about some of his favorite places to grab a bite, his time on television and him creating is own cooking classes, and gets into a deep conversation about the differences between being a competition cook and an influencer in today's episode of the Shootin' The Que podcast!
0:00 - Start
1:24 - Getting Into BBQ
4:15 - Cooking After Covid
9:10 - Transitioning Into BBQ Full Time
10:40 - Influencers VS Pitmasters
21:20 - First Big Break
23:50 - Growing Up In Kansas
28:10 - Memphis BBQ
30:20 - Restaurants In Kansas City
32:00 - Social Media Upping The Game
34:40 - Mac N' Cheese
37:30 - Teaching BBQ Classes
45:48 - Finding Fergolicious On Social Media
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
Follow Heath Riles BBQ:
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Pinterest: https://www.pinterest.com/heathrilesbbq6901/
Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
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