The Business of Cake Making Podcast
The Podcast for cake makers and bakers running a business. The Business of Caking Making is for cake makers who run a business. Hosted by Bronya and Sammie from Daisy Cake Company we delve into all aspects of running a Cake or Baking Business, with some expert guests. UK Based podcast.
Episodes
Today we catch up on Sammie's new venture - her Waffle Horsebox. She talks us through everything that's been going on recently as she progresses with her plans.
If you want to follow her on Instagram you can do so at https://instagram.com/waffleygoodevents
If you want to hear more including Product of the Week and Top Tip head over to Patreon: https://www.patreon.com/TheBusinessofCakeMakingPodcast
Apologies for the sound quality in this podcast. We, unfortunately, had very intermittent internet reception which effected the recording.
This week we return with more Baking Hints and Tips. Last episode we re-released an episode from 4 years ago. We have learnt and grown a lot since then, and are coming back with new and updated hints and tips for you.
If you would like to listen to a Bigger Slice over on Patreon follow this link...
This week we are re-releasing an old episode. We decided we wanted to do an updated episode of baking hints and tips, and in the process listened back to Episode 29. We both enjoyed it so much, and know you can't get hold of it on Spotify anymore, that we thought a re-release was needed.
Our updated episode will be released next week.
For access to our Patreon Episodes follow the link: https://www.patreon.com/c/thebusinessofcakemak...
This week, after a little chat and catch up, we are talking abut ways that you can be more productive without too much effort.
There are times when it all seems like a little bit too much like hard work, so listen to some of hints and tips to make your baking and business life a little easier.
To sign up to The Baking Club with the discount code WAITLIST00 before March 31st for a month free follow this link: https://daisycakeandco....
This week Bronya and Sammie chat to Cake Business Coach, Kate Tynan.
After being a successful cake maker in her own right, Kate has now moved onto helping other cake businesses to thrive.
In this episode we chat through everything from how The Cake Business Club works, to pricing and salaries, to her new Foundations course, competition and awards and so much more in between.
This week Bronya and Sammie celebrate International Women's Day by highlighting some amazing women in the Baking and Cake industry.
To here the full episode on Patreon follow the link:
https://www.patreon.com/TheBusinessofCakeMakingPodcast
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This week's episode is with Carol from Cakes by Carol.
Bronya and Sammie have met Carol a few times and have wanted to get her on the podcast for a while.
Read more
This week Sammie and Bronya are chatting about their favourite Instagram Accounts.
From accounts to less than 2k followers, to those with a couple of million, they describe who they follow and why they follow them.
In this Bigger Slice episode over on Patreon they also chat about how to get your feed back to showing you what you really want to see. There are also 2 bonus Instagram accounts to follow as well as the Product of the We...
This week Bronya and Sammie review their favourite books.
From cake decorating books, to cookbooks, to business books, these are our go to books.
Bronya reviews: Sift by Nicola Lamb The Kew Book of Sugar Flowers by Cassie Brown The Digital Marketing Handbook by Alice Benham
Sammie Reviews: The Art of Royal Icing by Eddie Spence Book One: Sugar Flowers and Book 1 1/2 Colour by Natalie Porter
In the Patreon Bigger Slice Bronya rev...
This week we are chatting about our top 10 and bottom 10 cakes to bake. Why we like to bake them. How they fit into baking for business. And which ones we love to eat!
We'd love to hear your top and bottom bakes, please let us know!
We've also got some interesting discussion points about how to bake sustainably, and seasonally.
If you'd like to listen to a Bigger Slice on Patreon sign up here: https://www.patreon.com/c/thebusinesso...
This week Bronya and Sammie are talking trends in 2025. But they're not doing the usual, what's in and what's out. They're looking at other ways to sell your bakes and what bakes to sell, and how they see that going in 2025.
They talk about viral bakeries, mail order, shop fronts etc.
They do, however, talk about what's and what's out in the Bigger Slice over on Patreon. Sign up here: https://www.patreon.com/c/thebusinessofcakemaki...
This episode was recorded before Christmas, but the sentiment is still the same.
Happy New Year!!
It has become traditional the Sammie and Bronya review their goals for the previous year and set new ones for the coming year.
In this episode they go back over what happened for them in 2024. There were some hits and some misses. Listen to see if they think they thought 2024 was a good year for them.
They also chat about what they wan...
Here to wish you a very Merry Christmas,
If you would like to sign up to our Patreon Membership and get a Bigger Slice Episode you can do so here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
In this weeks episode we are chatting to our podcast pal Natalie Stanton. Natalie is a Chartered Environmental Health Officer. We chat about her 2 courses Level 2 and Level 3 Food Safety and Hygiene in Catering.
We also asked you, the listener, to submit your questions, which we put to Natalie. It's always great to have her on the Podcast and get the facts from a real life EHO!
For the extra Bugger Slice Episode head over to Patreo...
This week we are at The Cake and bake Show.
We interviewed Matty Edgell (GBBO 2023 winner), Farley Berry from Lady Berry Cupcakes, Eric Lanlard, KitchenAid, Amy from Sweet Stamps and David from The Happy Pear.
It was a great show this year with lots to see on the demonstration stages - including us!!
If you would like to listen to The Bigger Slice of the episode sign up to our Patreon membership: https://www.patreon.com/c/thebusine...
This week we are chatting about Bronya's Cake Shed. She talks about what a Cake Shed is and how it's transformed her business.
The Cake Shed is an honesty box attached to the side of her house. She talks about why its such a refreshing change from other things she's done in her business.
She has recently launched a 'Start Your Own Cake Shed' course and chats all about what's in the course and where to find it.
If you want to listen...
This week we are chatting about getting your cake business ready for Christmas.
Christmas is a busy time already, so how can you make things easier with your business. We chat about everything from planning your supplies, social media, marketing and scheduling.
If you want to listen to the extended episode 'A Bigger Slice' become a member at: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
In The Bigger Slice we...
This week we are catching up with Sammie and all the things she ate whilst she was travelling in Europe.
This episode also includes a great interview with Emma from Madame Spoons.
Become a Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
This week we are at the 2024 Cake International. It's the shows 30th anniversary and it did not disappoint.
Below are the time codes for each interview if you want to skip to anyone in particular. However, we recommend sitting back and ta...
We are having a few weeks off, whilst Sammie is travelling around Europe. We thought it would be the perfect time to dip back into our back catalogue, which after 4 and a half years is quite extensive.
This week is one of Sammie's Choices - Running a Cake Business from Home.
In this episode we talk about the practicalities of running a cake business from home. Running your own business is hard enough - running a cake business can b...
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