Stocking your from-scratch kitchen just got easier! In this episode, we’re diving into the best ingredients to buy in bulk, where to shop for the highest quality staples, and how to store everything. Whether you’re baking homemade bread, making yogurt, or prepping weekly meals, having a well-stocked pantry and freezer will save you time, money, and stress. Plus, I’m sharing my favorite bulk-buying sources and a special discount for food preservation tools! Don’t miss this one
LINKS MENTIONED IN THE EPISODE:
Redmond Real Salt | Code Eryn_Whalen
How To Make Apple Cider Vinegar
Roots and Harvest | Code ERYN15 for 15% off your order
Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!
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Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!
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