Here we want to discuss all things dairy farming. From calf to cow and everything in between. Each episode we will interview a new specialist, to bring information in their specific field.
On this episode of the DFD, I have the pleasure of talking to Dr. Luiz Ferraretto. Dr. Ferraretto is an Associate Professor and Extension Specialist in Ruminant nutrition and Research at the University of Wisconsin - Madison.
The 2024 Corn Silage season is upon us and it has been a trying season for growers and producers. Dr. Ferraretto and I have a great conversation about dealing with the challenges the 24 season has presented ...
On this episode of the DFD podcast, I have the pleasure of talking to Trent Westhoff. Trent is currently conducting research at Cornell University and will soon be defending his dissertation to earn his PhD.
Trent and I have a fascinating conversation about colostrum, and why we sometimes see reduction in volume as well as a research paper that he worked on focused on pre-fresh and post-fresh nutrition.
Trent is an up and coming r...
On this episode of the DFD podcast, I had the pleasure of talking to Tom Kilcer from Advanced Ag Systems and one of the pioneers in the photosynthetic forage wilting process more commonly known as "Hay in a day"
We have a great conversations about best management practices for this years forage crops with special attention paid to Winter Cereals and hay. We also talk about a novel crop that he's been working with in Tennessee.
On this episode of the DFD podcast, I have the pleasure of talking to Nick Thurler. Nick is the President of Green Energy Trading Corporation (GET-Corp).
GET-Corp offers a viable avenue for dairy farmers to positively impact their sustainability efforts through the conversion of on-farm organic wastes to renewable natural gas (RNG), while creating nutrient dense fertilizer and providing revenue streams for dairy farms. The RNG gen...
On this week's episode of the podcast, we have something a little different for the listeners. I had the opportunity to host a panel where we discussed our careers. I wanted to say thanks to our participants, Dr. Sara Robson from Grand Valley Fortifiers, Justine Dodson MSc from Sharpe's Feed Supply, Dr. Bruna Mion from Lactanet and Dr. Chris Church from Trouw Nutrition Canada.
Also a special thanks to Dr. David Innes from the U...
On this episode of the podcast, I have a great conversation with Aaron Keunen. Aaron is part owner of Mapleview Agri, a milk replacer, animal health product manufacturer and veal/calf research facility in Palmerston Ontario, Canada.
Aaron and I have a great talk about calves, what we are seeing in the country side currently and what is coming down the pipe with regards to calf health and calf performance.
I hope you enjoy this epi...
On this episode of the podcast, I talk to Dr. Bill Mahanna. Bill is the Global Nutritional Services Manager with Pioneer, he is also an adjunct professor in the Department of Animal Science at Iowa State University.
Bill and I cover all things corn silage, we touch on plant health, starch deposition, kernel processing and some new and exciting technology coming down the pipeline.
He has an incredible wealth of knowledge and experi...
On this week's episode of the podcast, I have the pleasure of talking to Michelle Durnin. Michelle is an agronomist and the owner of Prosperity Ag, located in Huron County, Ontario.
Michelle has worked for several years in Ontario with a focus on forage crops. We have a great conversations about this years corn crop, whether or not we should look at fungicide and we also cover some options for forage crops after this years wheat.
...On this weeks episode of the Dairy Farmer's Digest, I have the pleasure of talking to Dr. Geoffrey Dahl from the University of Florida. Geoffrey is the Director of the Feed the Future Innovations Lab for Livestock Systems and a Professor - Harriette B. Weaks Professor President of the ADSA.
Dr. Dahl is the leading experts in the world when it comes to the topic of heat stress and its impact biology and physiology of the dairy prod...
On this week's episode of the Dairy Farmer's Digest, I talk with Gary Markus, who along with his wife and four kids run Markhill Holsteins in Ingersoll Ontario. In addition to milking cows, Gary also works as an Elite account manager with Alta Genetics in SW Ontario.
Gary and I have a great discussion about developing a plan and choosing criteria to cull animals, it is a tough decision to move on from these animals, but with the...
On this on the DFD podcast, I have a great conversation with Dr. Luis Ferraretto. Dr. Ferraretto is an Assistant Professor and Extension Specialist in Dairy Nutrition at the University of Wisconsin-Madison.
The spring is one of the most important times of year, not only is it planting season but it brings the first opportunity to make high quality forages for the upcoming year. Luis and I touch on several topics related to this y...
On this episode of the Dairy Farmer's Digest (DFD) podcast, I talk to Cox Wensink. Cox is the owner and herd manager at Hoenhorst Farms in Woodstock Ontario where her and her team milk 500 cows with 10 Lely A4 milking robots on two locations utilizing temporary foreign workers (TFW). We have a great discussion around how she came about using TFW and how to get the process started and the learning curve involved in going down this...
On this episode of the Dairy Farmer's Digest (DFD) podcast, I talk to Dr. Mike Hutjens. Mike is a Professor Emeritus in the department of Animal Sciences at the University of Illinois.
Dr. Hutjens grew up on a dairy farm in Green Bay, Wisconsin and has a PhD from the University of Wisconsin and has focused his entire career on teaching dairy professionals and producers how to make milk as efficiently and economically as possible....
On this episode of the Dairy Farmer's Digest (DFD) podcast, I talk to Brad Gilchrist. Brad is the Beef Marketing and Product specialist for Semex. Brad is a graduate of the University of Guelph Ag economics and Business degree. He and his family also operate a purebred Angus cow calf operation in Lucknow Ontario.
Breeding Beef x Holstein has become the norm in the dairy industry in North America, Brad and I discuss how farmer ar...
On this week's episode of the Dairy Farmer's Digest (DFD), I talk to Dr. Gerard Cramer. Gerard has a DVM, DVSc from Ontario Veterinary College and is an Associate Professor at the University of Minnesota in the department of Veterinary Population Medicine.
Lameness is the most costly disease on modern dairy farms, Gerard and I discuss some of the science behind foot bath, the challenges that heat stress present and we bust some co...
On this week's episode of the Dairy Farmer's Digest (DFD), I talk to Mark Gerber. Mark is an account manager and Technical Specialist with Zinpro. We cover a plethora of topics relating to hoof health, hoof trimming and lameness prevention and treatment.
Lameness is the most costly disease on modern dairy farms, it's impact can be felt through production, reproduction and overall herd performance. Talking about, monitoring and me...
On this weeks episode of the podcast, I have the pleasure of talking to Andrea DeGroot from Farm Credit Canada. Andrea is a Business Advisor who specializes in farm transitions.
Transitioning a multi-million dollar farm business is a daunting task, Andrea and I discuss where to start, what resources you may need and how producers can navigate this crucial decision making process.
I hope you enjoy this episode of the podcast. If y...
On this episode of the podcast, I talk to Dr. Bill Mahanna. Bill is the Global Nutritional Services Manager with Pioneer, he is also an adjunct professor in the Department of Animal Science at Iowa State University.
Bill and I cover all things corn silage, we touch on plant health, starch deposition and how to cut, pack and store the most critical forage for this years winter feeding.
He has an incredible wealth of knowledge and e...
On this episode of the podcast, I talk to Dr. Sarah Parsons, she is the Colostrum Technical Specialist with Alta Genetics. Sarah provides technical support for clients right across North America.
Dr. Parsons graduated from the University of Guelph with a BSc in Animal Biology and a PhD in Dairy calf management where she specialized in calf weaning management.
Colostrum is the one of the first steps in ensuring that your future mi...
On this weeks episode of the podcast, I talk to Bill Woodley. Bill is the owner of Woodley Dairy Direction, a consulting company that specializing in training nutritionists on the key concepts of dairy nutrition, Bill has spoken to, and consulted with Dairy producers all over the world.
With hay and winter forage crops quickly reaching their harvest windows, Bill and I tackle the topic of forage quality and how it affects feed cos...
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
If you can never get enough true crime... Congratulations, you’ve found your people.
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.
Listen to 'The Bobby Bones Show' by downloading the daily full replay.