On this episode of the DFD, I had the opportunity to talk to Dr. Adam Lock. Dr. Lock is a Professor and researcher at Michigan State University in the department of Animal Science. Adam has spent his career researching and teaching students about fatty acid digestion and the metabolism of the dairy cow, along with the effect of bioactive fatty acids on animal production and human health. Dr. Lock and I had a great discussion about this topic, with the main theme being that not all fats are created equal.
I hope you enjoy this episode of the podcast. If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at keithschweitzer@wfs.ca by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on X @keithschweitzer
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