Winnipeg is getting ready for the Grey Cup, but the real game this week is between Mark Carney and Danielle Smith. We break down Carney’s $116 billion “national interest” project list, why it’s full of LNG, mines, and transmission lines, but still no new pipeline to the West Coast, and what that actually means for Alberta’s leverage. Is this bold economic strategy or risk-free choreography from Ottawa? We unpack the so-called grand bargain on industrial carbon pricing, emissions caps, and CCUS, and ask whether Alberta and Saskatchewan are doing the hard work they say they want from the feds.
Then we shift to the home front: where the NDP is attempting to capitalize on the UCP’s brutal few weeks with a slick new ad. Plus, the UCP faces a recall campaign against its own MLAs. Cheryl explains why the NDP spot is exactly the kind of contrast piece their base has been waiting for, while Erika tears into the government’s recall communications strategy and asks why anyone thought this law was a good idea in the first place.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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