Join Elaine Boddy in her kitchen as she prepares food for the family for the week ahead in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine answers questions about storing sourdough, the best ways to keep it fresh and crusty and how to freeze the dough ahead of baking.
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
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