Photographer Whitney Browne talks with Host Traven Rice about her debut Book, "Candy Store - A Behind-the-Counter Look at Ray’s Candy Store, One of NYC’s Most Beloved Sweets Slinging Stalwarts." The book is launching this weekend, just in time to celebrate Ray's 50th year of business in the East Village.
Most New Yorkers who live downtown have been into the iconic shop at one time or another, and often late at night, as it was open 24-hours for most of the last five decades. The tiny storefront is located on Avenue A and E. 7th Street, at Tompkins Square Park. It's famous for its egg creams and fried Oreos, a cheap cup of coffee, ice cream and New Orleans style beignets - along with some good conversation with Ray himself, who recently turned 91 years old.
Along with many others in the downtown community, Whitney became friends with Ray decades ago, and began helping out behind the counter shortly thereafter. As she got to know Ray and many of the cast of regular characters who came and went, she couldn't resist bringing her camera along to capture the unique New York City establishment that we all know won't continue, or be able to be replicated after he's gone.
Browne’s photographs offer more than nostalgia—they capture the joy, grit, and intimacy of a neighborhood stalwart that continues to thrive despite the city's constant transformation.
The book launch will be celebrated with a public event at Ray’s Candy Store on Saturday, May 17th, from 5 PM to 8 PM. You can pick up a signed copy of CANDY STORE for yourself, grab a fried Oreo or soft serve, and enjoy tunes from Lower Eastside Record Club along with a classic East Village hang with Ray himself.
CANDY STORE is available for purchase at www.whitneybrowne.com and select bookstores.
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