We are the descendants of Indian indentured laborers, brought to the Caribbean after the abolition of slavery. Our roots run deep, interwoven with Indian, African, European, and Caribbean influences, and forged through centuries of migration, colonialism, survival, and resilience. Yet, our story remains largely untold. As Brenda Beck puts it in a 1992 South Asian Diaspora article, media narratives of our people are often based on derogatory stereotypes that fail to capture the richness and complexity of our heritage.
So, what does it truly mean to be Indo-Caribbean?
For us, it means embracing a history of displacement and triumph, speaking English while cherishing our connection to the Indian language and dialects. It means losing ourselves in Bollywood movies, from the beloved "Kuch Kuch Hota Hai" to the soul-stirring "Dil To Pagal Hai" and "Kal Ho Naa Ho." It means dancing to Hindi film songs at birthdays, weddings, and basement jams, despite not knowing the meaning behind all the lyrics.
It means cultivating a love for cricket, music, and dance, drawing from our Caribbean surroundings while honoring the cultural traditions of our ancestors. Our food, a fusion of Indian and Caribbean flavors, showcases the intricate blend of spices and ingredients, enriched with local delights like plantain, cassava and, of course, Guyana Shrimp.
Join us for Episode 7 of the Pepper Pot Podcast as we explore the challenges we encountered in forming our identities as descendents of Indian Indentured Workers. Together, we reclaim our narrative, honour the generations before us, and inspire those to come.
Click here to learn more about The Legacy of Indentureship with our resource e-book!
Credits
Beats and Music by Noyz
Research by Ryan N. Ramdin
Creative Direction by Sara-Sati Ramprashad
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