The Ranch & Table Audio Podcast
Welcome to the audio version of The Ranch & Table by Lee Wells. Visit https://linktr.ee/leewellsofficial to see our video version on YouTube and other interesting links.
Episodes
On today's episode of The Ranch and Table we explore the future of cattle ranching, food control, and protein sources, addressing the impact of regulations, the rise of plant-based diets, and the dominance of processed foods. Delve into alternatives like crickets, the challenges faced by local agriculture, and the necessity of supporting sustainable, local farming practices for health and industry control concerns.
On this episode of The Ranch and Table, Lee delves into the impact of negativity on individuals' lives, highlighting the importance of recognizing and combating negative thoughts. He shares insights from a psychologist, Price Pritchett, outlining strategies to combat negativity through the 'five C's,' emphasizing the need to reduce complaining, criticizing, over-concern, commiserating, and catastrophizing. The e...
In this episode of the Ranch and Table podcast, host Lee Wells reflects on attending a Jordan Peterson event, discussing the impact of words, the importance of seizing opportunities, and the process of personal growth and leadership. Peterson's philosophical perspectives on life, hope, and the inherent value of positive action are explored, as well as the speaker's insights into Biblical characters and the significance of...
In this week's episode of The Ranch and Table, Lee discusses the importance of real customer service and authenticity in a world filled with fake interactions. He emphasizes building genuine relationships with customers, providing relatable and authentic experiences, and the significance of humility, gratitude, patience, and consistency in customer service. Lee shares personal stories and examples to highlight the impact of ad...
This week on The Ranch and Table Podcast, Lee discusses the devastating effects of wildfires in the Texas Panhandle, highlighting the resilience and community support of ranchers affected by the disaster. He also emphasizes the ongoing efforts to provide aid and support, including a documentary project to capture their stories.
On This Week's Episode of The Ranch and Table: We explore the behind-the-scenes of NBC's The Voice with contestant Tae Lewis. Diving into his audition experience, choice of coach, and growth in the music industry so far. We discover the intense preparation, challenges, and potential rewards of the talent show journey, and talk about Tae's upcoming concert in collaboration with Lee Wells to help the ranchers in West T...
On this Episode of The Ranch and Table, Lee Wells discusses the concept of intelligence quotient (IQ) in the context of business. He highlights the different types of intelligence beyond traditional IQ, such as problem-solving skills, customer understanding, pricing strategy, and real customer relationships. Wells emphasizes the importance of recognizing personal strengths and weaknesses, seeking improvement, and leveraging externa...
On Today's Episode of The Ranch and Table, Lee Wells and David Monroe, The Hunt County Commissioner discuss a wide range of topics including leadership, managing business, understanding frustrations and challenges in the political and business realm, and finding solutions to road maintenance and community issues.
Lee Wells talks about the ongoing wildfires in West Texas, highlighting the damage caused to the food supply and the distressing impact on ranchers and their livestock. He emphasizes the urgent need for donations and corporate sponsorship to provide essential feed and support for the affected animals, describing the efforts he has undertaken to raise funds and coordinate relief efforts. Wells appeals to his audience to come forward...
Lee Wells discusses the curse of comparison in the business world, sharing personal experiences and insights. He reflects on a recent motivational event that left him feeling discouraged and emphasizes the importance of gratitude and perspective in avoiding comparison. Finally, he encourages listeners to focus on their own journey and avoid being paralyzed or discouraged by comparing themselves to others.
On this week's episode of the "Ranch and Table" podcast, host Lee Wells speaks to Dennis London, candidate for Texas State House of Representatives. The two discuss various topics including border security, school vouchers, property tax relief, and the ongoing divide in politics. They also delve into their personal experiences, Lee's background as a ranch owner, and Dennis's upcoming run for state represen...
In this week's episode of The Ranch and Table Podcast, Lee Wells discusses the concept of competition, especially within the business sector. He shares his belief that competition is more an illusion, and instead, business owners should view others in the same industry as colleagues or friends. This can lead to not only a healthier mindset but also possible partnerships and cooperative ventures. Lee gives examples from his own...
On Today's Episode of The Ranch and Table, Dr. Marcus Tamez and Lee Wells, discuss their professional journeys, shared experiences, and personal beliefs related to their work. The conversation covers Dr. Marcus's entrance into the chiropractic profession, his work ethic, principles of customer service in his practice, as well as his past experiences, including his time working for Fox Sports. They also delve into Lee&apos...
Lee talks about the cowboy way and how it can relate to both business and our personal lives.
Summary:This podcast explores the connection between the cowboy way of life and the world of business. Lee discusses several key elements of the cowboy way, including trust and teamwork, care for equipment, appreciation for life, and the pursuit of excellence. He emphasizes the importance of building trust within a team, highlighting how ...
Summary: A conversation between two restaurant owners, Lee Wells and Samee, in which they discuss the importance of maintaining the special sauce in their businesses. They reflect on their experiences in the restaurant industry, highlight the significance of customer service, and share their philosophies on community involvement. They also explore future plans, with Samee revealing plans for potential expansion, and both share pers...
I was 7 or 8 years old the first time I remember the rush of an idea that was going to be big! I put my brother to work that night (we were handshake partners). And we worked together on it for hours. It was going to make money! Until dad said, “Throw that junk away, and let’s go!” That wouldn’t be the last time a company I started went into the trash…That day something came alive in me that has never died away. Several successful ...
Jimmy wrote the Foreword for Lee's new book. Listen in for some great talk about business, friendship, and a great helicopter ride together. Jimmy owns Niwa Japanese BBQ in Deep Ellum. It is the premier spot for Japanese specialties in Dallas, TX!
Summary: This episode features a podcast-style conversation between the host (Lee Wells), and his guest (Jimmy Niwa). The two discuss their experiences in the restaurant business, inc...
Lee talks about past guests and mentions a few future guests! He introduces his new website www.leewellsofficial.com and talks about New Year's resolutions. Oh, and check out the new cameras!
Summary: In this episode, Lee introduces the podcast for the new year, talks about some upgrades, expresses gratitude to previous guests, and discusses upcoming guests and topics. He also mentions a new website, online coaching program, an...
How do we overcome our aversion to change and new ideas? Lee talks about avoiding the mind traps that keep us from considering change, and that new ideas are an amazing asset to any business or life!
Summary: In this episode, Lee reflects on the "lost week" between Christmas and New Year, where people often lose track of time and are on vacation. Despite contemplating taking a break from recording, Lee decides to continue...
Kevin Fowler, former Rockwall Mayor and Sr. VP of Banking at Independent Financial North talks about banking and small business, being the mayor of Rockwall and so much more. Enjoy a genuine conversation between Lee and Kevin! Just wait for that Rapid Fire Round...
Summary: This episode is a conversation between Lee Wells, the host of the "Ranch and Table Podcast," and his guest Kevin Fowler. They discuss a variety of sub...
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