The Sonoma Spiel
California’s Sonoma Wine Country is known as a feast for the senses - amazing food and wine, beautiful mountains and redwood forests, and charming small towns. Go deeper into the best of Sonoma Wine Country with the Sonoma Spiel, where we talk about what’s happening in and around Sonoma Valley with guests like farmers, chefs, wine makers, artists and interesting guest stars. Plus, we answer YOUR questions about visiting California’s famed wine country during our recurring feature, ”We Get Questions.” Send us a question via email (info@sonomavalley.com) or tag us on one of our pages (From Facebook to IG to TikTok) and we might just answer your question
Episodes
Welcome to the final Sonoma Spiel Podcast episode of 2025 — we’re closing out the year, cleaning off absolutely none of our desks, and rolling straight into 2026 with a very special guest… and this time we mean it: Bob Taylor of Sonoma TV.
Bob is the Executive Director of KSVY (Voices of the Valley), the nonprofit community radio + TV station right here in Sonoma, and the behind-the-scenes wizard who helps make a lot of our local r...
This week Ryan Becker of Visit California is in the hot-seat for a wide-ranging, and often hilarious conversation about tourism, travel and what it really takes to promote one of the most diverse destinations in the world. We also tried to goad him into saying bad things about Florida, but he doesn't. A true gent, he.
Ryan shares his journey from a 15-year career in journalism to helping lead marketing efforts for Visit California,...
The persimmoning has begun in Sonoma Valley! Host Tim from the Sonoma Valley Visitors Bureau kicks off this week’s Sonoma Spiel with fall fruit fever and a deep dive into Sonoma’s own winter wonderland — the Fairmont Sonoma Mission Inn & Spa.
Tim sits down with Devon Hawkins to talk geothermal hot springs, the spa “bathing ritual,” the Watsu pool, and the cozy Swiss Chalets (fondue, alpine fries, hot toddies) — aka Tahoe vibes...
Tim from the Sonoma Valley Visitors Bureau sits down with chef/restaurateur Ari Weiswasser (Stella Kenwood, Glen Ellen Star, Park Avenue Catering) for a lively tour of Sonoma’s newest roundabout and the region’s food scene.
What you’ll hear
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Why Stella Kenwood is Cal-Italian: wood-fire grill, lamb ribs, tomahawks, Denver cut
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House pasta program (fresh/extruded semolina, gluten-free) + what a burrata bar really is
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Farm-driv...
It’s a perfect fall day in Sonoma—made even better with a milkshake with espresso (yes, really). This week, Tim sits down with Salvador Chavez, owner of Picazo Café and founder of La Luna Mezcal, for an energetic, wide-ranging conversation about food, family, and finding your own flavor in business.
Salvador shares how his family’s corner café in the Springs neighborhood evolved from a humble deli into one of Sonoma Valley’s best b...
Fall in Sonoma means harvest, friends—and great drinks. Tim sits down with Liz Takeuchi-Krist, co-owner of The Starling, a beloved neighborhood cocktail bar in Sonoma, to talk about building a welcoming, safe space (yes, even for solo guests) and the magic behind a truly great drink. Liz shares her path from Chicago music venues and wine auctions to bartending at the girl & the fig and finally opening The Starling, plus why the...
Welcome back to The Sonoma Spiel from the Sonoma Valley Visitors Bureau! We kick things off fresh from a festive homecoming pep rally (electric-guitar National Anthem, tractors, the works—Go Dragons!) and welcomes returning guest Paul Giusto of Highway 12 Vineyards & Winery.
We talk all things Sonoma Valley harvest—why 2025 is running a little late, what “crush” actually means, how rosé saignée works, and what happens when eve...
You might groan when you see it, but deep down you know you love it: Pumpkin Spice Season. Born from Starbucks’ skunkworks, this cinnamon-nutmeg-allspice sensation has become a fixture in America’s culinary calendar—and Sonoma Valley is not immune.
This week, Michelle Lacy and Mark Bodenhamer return to talk all things harvest, fall, and autumn—while taste-testing pumpkin spice treats ranging from pretzels and nuts to cupcakes and e...
Jacob Yarrow joins Tim to unpack Sonoma State’s Green Music Center: World-class halls, wildly diverse ’25–’26 season (jazz, mariachi, contemporary circus, holiday shows & more), and how the venue keeps Sonoma County listening.
Fresh from moving the Sonoma Valley Visitors Bureau into its new HQ at the Toscano Hotel (come visit!), Tim sits down with Jacob Yarrow, Executive Director of Sonoma State University’s Green Music Cente...
This week, Tim sits down with Linda Keaton, Executive Director of the Sonoma Valley Museum of Art (SVMA), to preview Last West: Dorothea Lange’s California, Revisited. The exhibition pairs Lange’s iconic documentation of Dust Bowl migration with contemporary artists exploring today’s migrant labor, agriculture, climate, and community—revealing what has (and hasn’t) changed.
Linda also shares how SVMA is transforming a third of the ...
Matt Leffert from Jack London Park Partners wasn't running on a trail at Jack London State Park long enough to come to the Sonoma Spiel podcast. He told us who this Jack London guy was (evidently he owned the ranch that became the park, but turns out he was also a world-famous writer and adventurer) and why the park that bears his name is really multiple parks in one.
During the conversation we cover Jack and Charmian London, their...
Don't call it dirt - grapes need soil. Sam Coturri comes from a long line of farmers, and the don't just grow grapes, they grow soil. His pathway to farming started when he left the family business to go to college, work in the cannabis and marketing fields, and then coming home to his calling to help run the family businesses.
Their wine label, Winery Sixteen 600, specializes small batch, single vineyard wines, exclusively from c...
Let's take a walk around Sonoma - and do some wine tasting and food pairing along the way. This week our Very Special Guest is Renee ReBell from the award-winning Gourmet Food & Wine Tours, a local company that offers relaxed walks around the Plaza to Sonoma wineries and restaurants. Like her tours, our interview is a gentle amble that covers the beginning of the winegrape harvest in Sonoma Valley (ring that bell!), how she mov...
"Unite the Bay Area Through Sport" is the motto of the Bay Area Host Committee, the region’s first long-term sports entity that partners with local teams, civic leaders, and businesses to bring world-class sporting events to iconic Bay Area venues—driving lasting economic, cultural, and social impact.
This week on the Sonoma Spiel podcast, Adam Lewis of the BAHC talks about how the totality of the San Francisco Bay Area can be pa...
Nick Ciccollela of Muscardini Cellars popped open a bottle of fabulous, limited edition wine (Contessa - get in line, people) and we were off... talking "Italifornian" wines, live music during the summer at their Kenwood tasting room for "Simmer Down Saturday," whatever happened to MTV and "Pimp My Ride," and what the wine industry can do to appeal to new customers.
Nick also talks mountain biking at Annadel State Park in Sonoma ...
Lisa Pidge, founder of the Laugh Cellar (since 2014) and actual certified pickleball pro, is back on the Spiel with updates on new comedy shows around Sonoma County during the Wine Country Comedy Fest. She talks about how she finds her comedians (this year's lineup includes Chase O'Donnell, Aiko Tanaka, Lisa Gilbert, JJ Barrows, Helen Chu, Vien Phommachanh, Amanda Cohen and Solange Castro) and why her wife is a great gardener.
She...
We don't know if they're dangerous, but we do know they sound good. This year, "Liaisons" is the theme for the Valley of the Moon Music Festival. In this week's podcast we have an engaging and informative liaison with Tanya Tomkins and Eric Zivyan, cellist and pianist and wife and husband, and co-directors of the popular chamber music festival that takes place around Sonoma Valley.
This year they discuss "Liaisons"—a celebration o...
Summer in Sonoma! Jump in the pool, get the BBQ going, have a Sonoma Spritz and don't forget to scream for ice cream. Luckily, Ramie Hencmann from Sweet Scoops is here to talk about her delightfully wonderful shop right on the Sonoma Plaza, making homemade ice cream with local fruits and flavors.
Ramie's husband Joe has been making ice cream since he was 19, and in Ramie's words he is always thinking about new flavors. "Joe love...
Mark Bodenhamer of the Sonoma Valley Chamber of Commerce has good news for all you late-night wine tasters: the new "Friday Night Flights" wine tasting program will make sure you can find a wine tasting room open past 5 pm! And there are even restaurants pairing with them to offer corkage deals. But before we get to that, we have to talk about how proud we are of our kids for graduating high school (very) and try to remember our ow...
Fred Parker has been painting Sonoma Valley for years - vineyards, mountains, oaks and more. But he started his professional career as a photographic curator at a Southern California museum (now the Norton Simon Museum of Art.) In addition to talking about his methods and inspirations, Fred brings along his friend and patron of the arts, who is also the local small-town Sonoma lawyer, Mary Piasta.
Find Fred Parker Fine Art at www....
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