Top Women in Grocery

Lizette Gomez, director of marketing at California-based Vallarta Supermarkets joins the podcast to talk community marketing, in-store advertising, mentorship and more.

Whole Foods CMO Sonya Gafsi Oblisk joins the podcast to share her extensive career journey in retail and marketing, the importance of customer obsession and how it shapes Whole Foods' strategies, and more.

Morgan Drummond from Misfits Market joins the podcast to discuss starting an own brand from scratch, leaning into sustainability, partnerships and much more.

Progressive Grocer chats with Meredith Bunche, head of growth and marketing at Amazon Fresh, about how the evolution of the shopper has fueled development, growth and change at that banner. She also shares how Amazon has become a grocery destination in many forms, based on shoppers’ familiarity with and trust with the overall brand that includes Amazon Fresh, Amazon Go, Amazon.com and Whole Foods Market.

Sabrina Sierant joins the podcast to talk about product and marketing innovation at Chips Ahoy!, a legacy brand under Mondelez International.

Grocery Outlet CMO Layla Kasha joins the podcast to discuss her career journey, how the food retailer shares its brand in new markets, why failing forward is important and more.

Guest: Layla Kasha, SVP, Chief Marketing Officer at Grocery Outlet

Messaging is powerful in all forms, including communications with internal team members. Progressive Grocer talks with Teresa Tolentino, director, internal communications at The Save Mart Cos. about how creative tools like Break Room TV and tailored outreach programs elevate engagement for the betterment of employees and customers alike.

In a first side-by-side podcast, Progressive Grocer (literally) sits down next to Katie Paul, SVP of merchandising at KeHE Distributors and a 2024 GenNext winner, to talk about how to break out as a young leader while also doing good for the world around you.

Albertsons Media Collective's new VP of Media & Measurement Liz Roche joins the podcast to talk about all things retail media, including the company's approach to the business, breaking down silos in measurement, her "board of directors" and more.

Community outreach programs are at the heart of any grocery business. Progressive Grocer talks with TWIG Hall of Fame winner Mary Frances Trucco about her role in helping the 125-year-old Jewel-Osco banner improve the lives of people in its neighborhoods.

If surroundings are key to experience, good design attracts and welcomes shoppers throughout their in-store journey. Progressive Grocer talks with Elda Galvez, a senior design manager at H-E-B, and Carol Bartolo , a VP at BRR Architecture, about how H-E-B creates an appealing environment and how female architects and designers are shaping the future of grocery shopping.

Progressive Grocer's Lynn Petrak talks with Tasha Tandy, VP of Merchandising for Breakfast, Baking and Commodities at Walmart, about how the retailer executes on its mission of feeding consumers in a financially responsible way, why supplier partnerships are crucial in that goal and how to share purpose outside of work.

Ashley Flower from The GIANT Company joins the podcast to chat about her experience with crafting top-notch Top Women In Grocery nominations, and also gives listeners advice about the process.

Emily Metz, president and CEO of the American Egg Board, joins the TWIG Podcast to discuss the organization, the rippling effects of avian influenza, consumer behavior and more.

Thrive Market Chief Marketing Officer Amina Pasha joins Emily Crowe to talk about micro-influencers, an important anniversary campaign, marrying marketing with customer experience, the importance of mentorship and more.

Progressive Grocer talks to 2024 TWIG winner Karla Quandt, district store director at Hy-Vee, about growth potential in the grocery industry, from teenage jobs through successive levels of leadership, and how to keep teams motivated.

Internships have come a long way in recent years, as students and organizations learn from each other. In this episode, Daymon's VP Christine Boenig and WMU food marketing student Avery Knoll talk about the valuable experience gained in such programs.