Roy Rogers Restaurants, a historic brand founded in 1968, has had its shares of ups and downs. Now in a strong comeback phase, they hired Adam Klaers to lead the charge. Adam has 20 years of leadership experience in the restaurant industry, with brands like Taco Bell and Chipotle, Adam is a seasoned executive passionate about driving business growth and fostering strong relationships with both customers and employees.
As the Executive Vice President at Roy Rogers Restaurants, he oversees and guides marketing, franchise development, operations, and training.
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