In this episode of Untraditionally Traditional: A Millennial Homemaker, I’m sharing my best tips for feeding a big group — think family reunions, bachelorette trips, and more. I walk through how I plan meals, create grocery lists, and keep things simple but satisfying. I also share my go-to themed dinner nights, egg math, and how we divide up cooking duties stress-free. Plus, I kick things off with my three favorite things of the week: Madewell jeans, Fourth Wing, and our new pet quail. If you're hosting a crowd soon, this episode will help you stay organized and enjoy the time together.
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