Australian tries weird American food and reacts, this is a style of content that is prevalent on the internet so here is our contribution to the genre. Sorry misophoniacs there may be eating noises. A tenuous link to the original podcast theme was made here but this will probably not be the last time this happens.
The Recipe I used for this episode:
1 packet Pistachio Jell-O Pudding Mix
1 can of crushed pineapple in juice
1 cup of mini marshmallows
150g of Haddar whipped topping (thawed and whipped)
1/2 cup of toasted pecans
Some Maraschino cherries
Mix pineapple and juice with pudding mix, mix in marshmallows and half the pecans, fold in topping/ cream. Set overnight. Top with cherries and remaining pecans.
A few sources were used but this is the one I mentioned in the episode: https://www.foodtimeline.org/
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