What makes June’s Pizza so special? From a simple two-pizza menu to a commitment to quality and sustainability, this pizzeria has redefined what it means to focus on the details.
Today, we’re visiting June’s Pizza, a beloved Bay Area spot known for its dedication to perfecting every element of its pizzas. From sourcing the best basil to collaborating on seasonal specials, the team at June’s is all about quality, sustainability, and creativity. We sit down with the team to discuss their approach, the evolution of their menu, and their vision for the future.
Highlights:
(00:00:00 - 00:00:50) The Origin Story – How June’s Pizza started with just two pizzas and built a cult following.
(00:00:51 - 00:02:13) The Basil Process – Why even small details—like how they treat basil—make a huge difference.
(00:02:13 - 00:02:55) Zero-Waste Philosophy – The team’s commitment to reducing waste while maintaining high quality.
(00:04:05 - 00:05:41) Local & Seasonal Specials – How the menu changes based on fresh, locally sourced ingredients.
(00:10:44 - 00:12:36) Scaling Up vs. Staying Small – The challenges of growth and staying true to their vision.
(00:07:12 - 00:09:06) Creativity & Collaboration – How the team works together to develop new ideas and keep things exciting.
(00:14:13 - 00:15:04) Behind the Scenes Vibes – What makes June’s a special place to work and dine.
Follow Junes Pizza:https://www.instagram.com/junes_pizza/?hl=en
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email me: eidref@whatsgooddough.com
Shot By Tristan Marr + Alexia Refil
Topics:
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