In this episode, we talk with Paige Stevenson who is currently working as a Product Manager for Bunge. She explains the ins and outs of the grain trading industry and the logistics of how grain makes its way from the farm to large food production companies. With experience working for many different companies, Paige gives us a unique perspective as to what it is like to work for a non-profit, startup, or a larger corporation. We discuss the importance of being consistent and willing to learn, especially when starting a new job.
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