Made in House: Houston
Food writer Megha McSwain goes beyond Houston’s headlines and hot lists to meet the chefs, owners, and neighborhood kitchens shaping the city’s food culture. Made in House: Houston explores the stories, sacrifice, and pride behind every plate.
Episodes
Made in House: Houston is presented by The Speke Originals Network (https://www.spekepodcasting.com/spekeoriginals)
Chef Philippe Verpiand shares the journey from Michelin-starred French kitchens to Étoile in Houston. He discusses craft, consistency, Gulf ingredients, his chef’s garden, and building an approachable French restaurant that has endured for more than a decade.
Learn more about Étoile: https://etoilecuisine.com/
K...
Made in House: Houston is presented by The Speke Originals Network (https://www.spekepodcasting.com/spekeoriginals)
Chef Michelle Wallace discusses her path from St. Louis and Houston restaurant kitchens to Top Chef, pop-ups, and independent entrepreneurship. She shares lessons from Houston mentors, Gatlin’s BBQ, culinary school, and the city’s expansive food culture that helped shape her distinctive voice.
Learn more a...
Made in House: Houston is presented by The Speke Originals Network (https://www.spekepodcasting.com/spekeoriginals)
Souli Phaduangdet shares the path from her Fajita Fajita food truck to Sao Lao, a 28-seat Houston destination for Thai and Lao cooking. She explains her seven-year pursuit of boat noodles, Lao flavor profiles, post-COVID entrepreneurship, neighborhood support, and making adventurous food feel welcoming.
Learn more abo...
Made in House: Houston is presented by The Speke Originals Network (https://www.spekepodcasting.com/spekeoriginals)
Shiva Patel and Rick De Virgilio share the story behind Da Gama, where Indian and Portuguese traditions meet. They discuss a Houston restaurant romance, Oporto’s legacy, family recipes, food-driven travel, hospitality, and creating restaurants rooted in culture, memory, and soul.
Learn more about Da Gama: https:...
Houston’s most meaningful food stories are not always the ones with the longest lines or the biggest headlines.
During season one of Made in House: Houston, food writer Megha McSwain introduces a new show about the chefs, owners, and neighborhood kitchens defining how the city eats. Each episode goes beyond the “best of” list to explore the tight margins, big pride, difficult decisions, and deep community ties beh...
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