June 14, 2022 • 10 mins
For many, the work revolution that’s supposedly going on across the country right now doesn’t feel very revolutionary.
This episode originally aired April 29, 2022. It was produced by Taylor Maycan, mixed by Melissa Pons (Hemlock Creek Productions), and hosted by Rani Molla.
Read Emily and Rani's reporting: https://www.vox.com/the-highlight/22977654/future-of-work-restaurants-retail-hospitality
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