May 15, 2025 • 5 mins
Ever have somebody say something rude and you just WISH you had the perfect comeback? Well, Just for the Hack of it today on the B&J Show, we have a GREAT list! Take a listen! Plus a little Food for thought that includes new cocktails at TGIFridays and extra sky vibe!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
There's something extra you get only by subscribing free to
the B and J replay on iHeartRadio. Wherever you get
your podcast, make sure you do that. It's one minute
from the Sky Vibe Astrology show that I do with
professional astrologer Thomas Miller. What is the daily vibe today, Thomas, Well, the.
Speaker 2 (00:16):
Sky vibe is looking pretty quiet today, Judy, we're building
toward the weekend crescendo of that surprise vibe. Have you
felt some kind of surprise or something unusual this week
so far? You might otherwise think of today as a
laying the bricks kind of day, slow, steady, methodical vibe,
the kind that doesn't get the headlines, but it sure
moves things forward in your life, especially in a lasting
(00:40):
kind of way. And one more thing, watch for some
frustration to creep in the vibe today. Could test your
patience if things feel sluggish or like they're moving too slowly,
and step back, take a breath, and remember this is
the part of the journey where persistence matters most.
Speaker 1 (00:56):
I like to call this practical astrology, but it's not
about telling your few. It's just kind of a GPS
for your life, like the best Places for you to live,
or your work, or the best person for your significant other.
Why do people go a little nuts during a full moon?
You're learning along with me and the professional, So make
sure that you subscribe for free to the sky Vibe podcast.
Look up sky Vibe with me, gd Diamond and Thomas Miller.
Speaker 3 (01:19):
And thank you if.
Speaker 4 (01:20):
You say you have some comebacks that you want to
share with us on the show this morning.
Speaker 5 (01:24):
Yes, which is pretty funny because we just had a
comment on one of our Facebook pass.
Speaker 3 (01:28):
On, Oh okay, this would be good. So this was
on BuzzFeed and it's trending.
Speaker 5 (01:32):
Eleven thousand commented on creative comebacks to use when people
are out of line, they say something that's like kind of.
Speaker 4 (01:39):
Rude, right, yeah, and you want to you want to
be snippy, snappy, you want to say something clever and creative,
but you don't know what to say.
Speaker 5 (01:46):
Well, here's some and I'm going to put the whole
list up for anybody on our socials. So here's a
few that I like. What a strange thing to say
out loud.
Speaker 4 (01:54):
Okay, that's nice, sort of a backhanded, passive aggressive answer.
Speaker 3 (01:58):
I like that these are all passively.
Speaker 5 (02:00):
Here's another one let's normalize keeping some thoughts to ourselves.
Speaker 6 (02:04):
So the reason that Judy is researched this.
Speaker 4 (02:07):
We posted something on our Facebook page. It was about
doing a television commercial for the show, and one person
commented and said, the most annoying show on the radio,
and you know.
Speaker 3 (02:19):
What I want to say? That makes sense when you
don't think about it.
Speaker 4 (02:22):
Yeah, she's o keat. I was just thinking, well, hey,
at least they've heard of us. That's I was happy
about that.
Speaker 5 (02:31):
Okay, here's some more because I'm thinking of things I
can say, but I will be nice. You're right, they
say us, and they it was nice that they're even
following us.
Speaker 3 (02:38):
Why do they follow us?
Speaker 6 (02:39):
Anyway?
Speaker 3 (02:40):
Then there was I wasn't insulting you. I was describing you.
Speaker 6 (02:44):
Oh I like that one a lot. That's a good one.
Give me one more, one more, one more?
Speaker 3 (02:48):
All right, you're doing your best and that's embarrassing.
Speaker 6 (02:52):
Those are pretty fantastic.
Speaker 4 (02:55):
We'll share those, by the way, on our Billy and
Judy Facebook page, just with hack of it.
Speaker 6 (03:00):
On the most Annoying Show Judy on the Radio.
Speaker 3 (03:03):
Billy and Judy.
Speaker 4 (03:04):
Food for thought, Judy, you want to go first?
Speaker 6 (03:07):
Or do you want me to go first.
Speaker 5 (03:08):
I think I'll go first, only because it's having to
do with drinks which go well with whatever your food is.
Speaker 6 (03:13):
How does that sound sounds good to me? I like drinks,
all right.
Speaker 5 (03:15):
Well, TGI Fridays just shook things up a bit in
a big way by revamping eighty five percent of its menu.
But the biggest thing is the photogenic cocktails. They're calling
it TikTok worthy, bold, new flavors, premium upgrades. So its
roots are really the food is still there, but we're
talking the revamp. Long Island iced tease, Tennessee strawberry mix.
(03:39):
It's perfect for posting on social media.
Speaker 4 (03:42):
Smart you know, it's interesting. Judy and I both agreeing
on this. I am a massive fan of old fashions,
but I found myself ordering them less and less because
they got so popular that I feel like I'm just
following a trend now, so I don't order them.
Speaker 3 (03:55):
It's so true. I've been going just with the bourbon
and coke cut lately.
Speaker 6 (03:59):
You know.
Speaker 4 (04:00):
Oh wow, we'll explain the mustache. How about this frozen pizza?
Do you eat frozen pizza? Do you buy frozen pizzas?
Speaker 6 (04:08):
Yes? They say that.
Speaker 4 (04:10):
They are an indicator in regards to a possible recession.
People buying more frozen pizza right now than they have
in years. In fact, they say that they project anyway
frozen pizza sales will grow by six point six percent
over the next year.
Speaker 5 (04:29):
Yeah because in fact, I just spent to the story
yesterday and.
Speaker 3 (04:32):
I got a couple because they they're cheap. You think,
get the single size like for me, right, perfect, a
couple bucks. You're good. I bet Ramen will go up too.
Speaker 6 (04:41):
During periods of economic uncertainty.
Speaker 4 (04:43):
They say it's common for consumers to shift from takeout
to frozen pizza as a cost saving measures. So if
you find yourself buying more frozen pizzas, that's.
Speaker 5 (04:51):
Why, well you know what that's also pizza is also
to me a comfort food.
Speaker 4 (04:55):
There you go very comfortable, and that is your food
for thought with us Billy and Judy in the morning
There's something extra you get only by subscribing free to
the B and J replay on iHeartRadio. Wherever you get
your podcast, make sure you do that. It's one minute
from the Sky Vibe Astrology show that I do with
professional astrologer Thomas Miller. What is the daily vibe today, Thomas, Well, the.
Speaker 2 (00:16):
Sky vibe is looking pretty quiet today, Judy, we're building
toward the weekend crescendo of that surprise vibe. Have you
felt some kind of surprise or something unusual this week
so far? You might otherwise think of today as a
laying the bricks kind of day, slow, steady, methodical vibe,
the kind that doesn't get the headlines, but it sure
moves things forward in your life, especially in a lasting
(00:40):
kind of way. And one more thing, watch for some
frustration to creep in the vibe today. Could test your
patience if things feel sluggish or like they're moving too slowly,
and step back, take a breath, and remember this is
the part of the journey where persistence matters most.
Speaker 1 (00:56):
I like to call this practical astrology, but it's not
about telling your few. It's just kind of a GPS
for your life, like the best Places for you to live,
or your work, or the best person for your significant other.
Why do people go a little nuts during a full moon?
You're learning along with me and the professional, So make
sure that you subscribe for free to the sky Vibe podcast.
Look up sky Vibe with me, gd Diamond and Thomas Miller.
Speaker 3 (01:19):
And thank you if.
Speaker 4 (01:20):
You say you have some comebacks that you want to
share with us on the show this morning.
Speaker 5 (01:24):
Yes, which is pretty funny because we just had a
comment on one of our Facebook pass.
Speaker 3 (01:28):
On, Oh okay, this would be good. So this was
on BuzzFeed and it's trending.
Speaker 5 (01:32):
Eleven thousand commented on creative comebacks to use when people
are out of line, they say something that's like kind of.
Speaker 4 (01:39):
Rude, right, yeah, and you want to you want to
be snippy, snappy, you want to say something clever and creative,
but you don't know what to say.
Speaker 5 (01:46):
Well, here's some and I'm going to put the whole
list up for anybody on our socials. So here's a
few that I like. What a strange thing to say
out loud.
Speaker 4 (01:54):
Okay, that's nice, sort of a backhanded, passive aggressive answer.
Speaker 3 (01:58):
I like that these are all passively.
Speaker 5 (02:00):
Here's another one let's normalize keeping some thoughts to ourselves.
Speaker 6 (02:04):
So the reason that Judy is researched this.
Speaker 4 (02:07):
We posted something on our Facebook page. It was about
doing a television commercial for the show, and one person
commented and said, the most annoying show on the radio,
and you know.
Speaker 3 (02:19):
What I want to say? That makes sense when you
don't think about it.
Speaker 4 (02:22):
Yeah, she's o keat. I was just thinking, well, hey,
at least they've heard of us. That's I was happy
about that.
Speaker 5 (02:31):
Okay, here's some more because I'm thinking of things I
can say, but I will be nice. You're right, they
say us, and they it was nice that they're even
following us.
Speaker 3 (02:38):
Why do they follow us?
Speaker 6 (02:39):
Anyway?
Speaker 3 (02:40):
Then there was I wasn't insulting you. I was describing you.
Speaker 6 (02:44):
Oh I like that one a lot. That's a good one.
Give me one more, one more, one more?
Speaker 3 (02:48):
All right, you're doing your best and that's embarrassing.
Speaker 6 (02:52):
Those are pretty fantastic.
Speaker 4 (02:55):
We'll share those, by the way, on our Billy and
Judy Facebook page, just with hack of it.
Speaker 6 (03:00):
On the most Annoying Show Judy on the Radio.
Speaker 3 (03:03):
Billy and Judy.
Speaker 4 (03:04):
Food for thought, Judy, you want to go first?
Speaker 6 (03:07):
Or do you want me to go first.
Speaker 5 (03:08):
I think I'll go first, only because it's having to
do with drinks which go well with whatever your food is.
Speaker 6 (03:13):
How does that sound sounds good to me? I like drinks,
all right.
Speaker 5 (03:15):
Well, TGI Fridays just shook things up a bit in
a big way by revamping eighty five percent of its menu.
But the biggest thing is the photogenic cocktails. They're calling
it TikTok worthy, bold, new flavors, premium upgrades. So its
roots are really the food is still there, but we're
talking the revamp. Long Island iced tease, Tennessee strawberry mix.
(03:39):
It's perfect for posting on social media.
Speaker 4 (03:42):
Smart you know, it's interesting. Judy and I both agreeing
on this. I am a massive fan of old fashions,
but I found myself ordering them less and less because
they got so popular that I feel like I'm just
following a trend now, so I don't order them.
Speaker 3 (03:55):
It's so true. I've been going just with the bourbon
and coke cut lately.
Speaker 6 (03:59):
You know.
Speaker 4 (04:00):
Oh wow, we'll explain the mustache. How about this frozen pizza?
Do you eat frozen pizza? Do you buy frozen pizzas?
Speaker 6 (04:08):
Yes? They say that.
Speaker 4 (04:10):
They are an indicator in regards to a possible recession.
People buying more frozen pizza right now than they have
in years. In fact, they say that they project anyway
frozen pizza sales will grow by six point six percent
over the next year.
Speaker 5 (04:29):
Yeah because in fact, I just spent to the story
yesterday and.
Speaker 3 (04:32):
I got a couple because they they're cheap. You think,
get the single size like for me, right, perfect, a
couple bucks. You're good. I bet Ramen will go up too.
Speaker 6 (04:41):
During periods of economic uncertainty.
Speaker 4 (04:43):
They say it's common for consumers to shift from takeout
to frozen pizza as a cost saving measures. So if
you find yourself buying more frozen pizzas, that's.
Speaker 5 (04:51):
Why, well you know what that's also pizza is also
to me a comfort food.
Speaker 4 (04:55):
There you go very comfortable, and that is your food
for thought with us Billy and Judy in the morning
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