November 26, 2025 • 38 mins
Walking a grueling 5k before Thanksgiving. Serving in the air force during WW2. What’s Julie Kelly eating on thanksgiving? A good stuffing starts with sausage. Mystery peppers.
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Speaker 1 (00:10):
This is a Jesse Kelly Show.
Speaker 2 (00:15):
It is the Jesse Kelly Show. Final hour of The
Jesse Kelly Show on a fantastic, fantastic Wednesday. We're gonna
do a lot of Thanksgiving emails this hour. We're gonna
talk to Julie about Thanksgiving.
Speaker 1 (00:31):
Oh, probably do some politics. I don't know. I've been
talking to people. But other than that, I can't make
any more promises.
Speaker 2 (00:39):
One thing I am I'm a little bit embarrassed that
I forgot to bring up earlier is you know something
I have always admired in people. Before we get back
to what we're thankful for and stuff like that, you
know something I've always admired is these feats of endurance people.
Do you ever seen these? Like these iron Man comp titians,
(01:01):
even a marathon, which I realize is something plenty of
people do, but that is super impressive. A marathon. Ab
ran half a marathon one time. She did a half
marathon when we were living in DC. Thirteen miles. Oh,
all that running I did in the Marines, Not one
time when I got out have I thought to myself,
(01:22):
I'd like to do all that again. These endurance feats
have always amazed me, and you know that. I don't
want to brag about myself because you really don't want
to try to make things about you. But I have
a test tomorrow. I have an endurance test. I have
(01:46):
been training for this endurance test. I didn't want to
build it up in case I fail. What if I fail?
What if I can't do it? But I'm asking you
for your prayers right now. Tomorrow morning, I have to
get up at six forty five am and I have
(02:08):
to walk a five k What, Chris, what's wrong with
walking a five k? You don't think that's an You
don't think that's an endurance feed. It's an incredible.
Speaker 1 (02:21):
Feat of endurance. It is, Chris.
Speaker 2 (02:25):
And yes, I'm walking five kilometers and I'm not European,
but I think that's like three miles. It's close to it,
maybe four, and it's at your own pace, but still
not many people can do that. I don't know if
I can do it. We'll find out tomorrow morning. If
(02:45):
Monday comes and I'm not here talking to you, it's
because I didn't make it all right, And I want
you to know I love you. Let's do some emails,
dear devil dogs. I'm thankful you didn't get elected to Congress.
Thanks a lot, not in the shot and fraud shot
(03:05):
and fruit. Hey, Chris, how do you say that word
shaden freud? He says that means having joy in the
suffering of others. Way, but if you got in Congress,
you wouldn't have any influence you have now, and I
wouldn't have my favorite podcast. I'm also thankful for the
Freedo Bandido. God blessed you and yours. His name is Chip.
(03:25):
I'm grateful for Fredo too.
Speaker 3 (03:28):
Ay yi yai yai. I am the Fritto bundo ready.
I like brito stornchips. I love them. I do I
want Britto scornchits. I'll get them from you. I yi
yai yi oh, I amd Fritto Bundito. Give me brito
(03:49):
stornchips and I'll be your friend the Fritto Bunddo you
must not a much munch munch a bunch of fritos.
Speaker 2 (03:58):
Jesse first thankful. I wake up every day with that.
I am thankful.
Speaker 1 (04:03):
I'm not going.
Speaker 2 (04:05):
I'm thankful I'm not going bald. And I don't have
little hands that would suck. I do not have little hands.
I do not have little hands. Everyone knows I have
big hands. It's on camera, Okay, you can see them.
That's not like it's some mystery where I hide them
or something like that. This all comes back in case
you're a new listener. This comes back to how mean
(04:25):
Bob is. Bob one day looks at me and she says,
your hands aren't very big, which is insane because I
can palm a basketball. My hands are plenty of well
maybe a woman's ball, christ so either way, I can
palm a basketball. And then she says this, And then
I came on the air and I can fight it
in you.
Speaker 1 (04:43):
And what did you do? He used it to hurt me.
Speaker 2 (04:47):
Speaking of using things to hurt people, remember that conversation.
Not to get serious, we're gonna get back to Thanksgiving stuff.
Remember that conversation we had about about the system that's
been put into play that is now designed to protect criminals,
usually government criminals. And we talked about how the power
(05:08):
I made an analogy to organized crime, to the Italian mafia,
that their real power comes when they own the judges,
when they own the cops, when they own the prosecutors.
That's the power that gets you out of trouble. That
makes you virtually untouchable. And that's the system we have. Now,
you and me, we like to scream about the DOJ.
(05:28):
We want them to do stuff. I want them to
do stuff. You want them to do stuff. We want
them to arrest government criminals. And we have to have
that happen. But what might be part of the hold up.
Let's remember how many years the communist has spent installing
his foot soldiers inside the DOJ.
Speaker 1 (05:49):
Foot soldiers like this.
Speaker 4 (05:50):
General employee charged with terrorism. She is accused of sharing
the name of a federal agent with someone who made
a threat against them. We learned of parent de Leon's
arrest just within the last twenty minutes. The Cameron County
DA's office says she revealed the agent's name on a
social media live stream. The stream was part of a
(06:10):
federal law enforcement operation in June. Another man reportedly made
a death threat toward one of the agents in the
live stream. That is who she allegedly gave the agent's
name too. The DA's office says de Leon is an
employee at the United States Attorney's Office in Brownsville.
Speaker 2 (06:31):
A DOJ employee gave out his name. Why because communists
are violent, as Mao said, all political power comes from
the barrel of a gun. They have always believed that
violence is a necessary part of the revolution. Therefore, whenever
(06:56):
they call for ICE agents to have their masks removed,
whenever they give out their names online, whenever you see
your liberal and pagy on Facebook saying things like someone
post his address, it is always a call to hurt people,
a desire to hurt people, because the communist is a
(07:19):
demonic revolutionary. Only this demonic revolutionary. She's not wearing pink
hair in her overalls on the street corner. She works
in the Department of Justice. These people are all over
our government. She works for a US attorney. They're all
(07:42):
over our government. They're not all gone. Many of them
are quiet. Many are in hiding. They've burrowed themselves deep
inside the government and they're praying to God they're not
discovered by the time Trump's term is up. But this
is what we are up against. Years in years in
years of communist infiltration, and now we have to root
(08:06):
them out, and it's going to take time, and it's
gonna take will take a lot of will.
Speaker 1 (08:12):
Bronco.
Speaker 2 (08:13):
I'm grateful for stuffing with pork sausage, venison, backstrap, Jesus
dying for our sins in your majestic voice every day.
But yesterday his name is Derek Chris. I'm gonna say something, buddy,
and it's gonna hurt. Pork sausage is really good. I'm sorry, Okay,
(08:38):
I can't help. I can't help what I know. And
it's not that I not that I take any joy
in dangling it in front of you. No, I don't, No,
I don't. That's not true. No, that's schadenfreud. Well I
don't know him, but I don't take any pleasure in
dangling it in front of you. But I just want
to let you know that this morning, got up, was
(09:01):
messing with the boys, and I just started to start
making bacon. Well that's a very expensive thing. Once your
boys become teenagers, you really don't unless you've had teenage
boys or been a teenage boy yourself, you do not
really really understand how much food they can consume when
they're into something. I had six pieces of bacon in
(09:25):
the pan for me and the two boys. I pull
the six pieces off, and I'm not a moron. I
know I'm gonna have to make more. So I put
the pan back on and I throw some more bacon
in there. I then turn and all six pieces.
Speaker 1 (09:39):
Are gone already. I did not get a single piece.
I just have to get. It's just I.
Speaker 2 (09:44):
Don't know, by the way, I don't know what the
limits are. I just kept throwing more bacon in and
I would pull it out and they'd eat it all.
And I'd throw more bacon in and I'd pull it
out and they'd eat it all. One day, it's probably
gonna have to happen when OB's gone, because you have
to hear it's really softy. But one day, I'm just
I'm gonna buy all the way too.
Speaker 1 (10:01):
It's on sale.
Speaker 2 (10:02):
I'm gonna buy like four packs of bacon, and I'm
just gonna start making it.
Speaker 1 (10:07):
And I want to see what the limit is.
Speaker 2 (10:08):
There's gotta be a limit right there at what Chris,
what make it all at once on a griddle.
Speaker 1 (10:15):
That's a good idea.
Speaker 2 (10:17):
I'm glad you know what I'm gonna do. I'm gonna
make it all at once on a griddle. I'm glad
I've thought of that. You know why I thought of
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(10:39):
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Speaker 1 (11:20):
Right now.
Speaker 2 (11:21):
November long, Just in November, they're having a deal free
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Speaker 1 (11:45):
The Jesse Kelly Show.
Speaker 2 (11:48):
It is the Jesse Kelly Show. On a magnificent Wednesday,
Oh Hoopday Thanksgiving Day. Remember you can email us Jesse
at Jesse Kelly Show.
Speaker 1 (12:00):
I'm behind Let's get to him. Jesse.
Speaker 2 (12:03):
I'm thankful for the great parents I had. They've passed
from this life to the next. A reminder to you,
a reminder to all of us. No parents are perfect. None,
But if, and only if, if you had two parents
who stayed together and raised you, that is the best
(12:28):
privilege on earth. And I say that in every way
that privilege is supposed to be met nowadays. Statistically, if
you had two parents who stayed together, loved you, and
raised you, you have a leg up statistically over every
other human being in society. Every metric points to. That
doesn't matter whether they were rich, whether they were poor,
(12:51):
whatever they did. That is the ultimate privilege in society.
If you had them, be grateful for them. If you
can't be with.
Speaker 1 (12:59):
Them tomorrow, give him a call, give.
Speaker 2 (13:03):
Him a text, maybe even FaceTime. I wanted to say
thank you for all the excellent content you create on
your podcasts. I probably watched too many strict political streams
and yours are very impactful. Truly appreciate your efforts to
bring them out of the shadows.
Speaker 1 (13:20):
Just wanted you to know that.
Speaker 2 (13:21):
Please pass a big thanks on to your team as well.
I will not. I'm going to hoard all that credit
to myself. Jesse, I heard you recently discuss the B seventeen,
that's the flying fortress in World War Two, and in
particular the ball turret gunners. Remember that's the ball turret
that hangs underneath the plane. My father, Johnny Valentino, what
(13:43):
a great name, was a B seventeen pilot.
Speaker 1 (13:46):
Gosh, that's freaking cool.
Speaker 2 (13:47):
Imagine if your dad was a B seventeen pilot or,
as he claimed, airplane commander. He told me, among the
other stories of his time in the Air Corps, that
one joke that circulated was that when a seventeen landed
after a mission, the first item on the checklist was
remove the dead ball to it. Gunner, Gallos humor. I
(14:10):
suppose it is Gallows humor. And if you're mortified by that,
please understand that men in combat, men in dangerous, deadly situations,
they will they will have very dark senses of humor,
extremely dark senses of humor. That is very, very common,
(14:31):
and it's how you get by. It's how your psyche
gets used to it. That's one two shows some respect.
If you have somebody who was in the Air service
in World War Two, that is those guys died all
the time. They died in droves. Hi, Jesse, I'm thankful
(14:56):
for my husband, family, family, friends, my dogs, and everything
that I have. I hope you and your family have
a wonderful Thanksgiving. Her name is Sherry. That's a wonderful
way to look at it, dear robe guy. I'm thankful
for the following, the Lord who is everything to me
living and what is still the greatest nation in history.
The son I dearly love, a wonderful retired army husband
(15:19):
who doesn't think I'm fat, even if Jesse does. I
never said you were fat. I don't think you're fat.
I mean you did marry an army anyway. A show
that informs and makes me laugh every day. Blessings abound,
Happy Thanksgiving, Jesse, Chris Corey with gratitude. Her name is Diana.
Doesn't it feel good and lift your spirits to just
(15:42):
be thankful?
Speaker 1 (15:43):
It does to me.
Speaker 2 (15:44):
It just feels good when you can sit back and say,
you know what, I know I got problems. I know
I have this that could be better, and that that
could be better. But I'm grateful for this. Sometimes I
sit back and you know what I say to myself,
I'm grateful.
Speaker 1 (16:03):
For Gold Code.
Speaker 2 (16:04):
I'm grateful what Chris, I'm grateful that there's a company
out there that will protect my retirement from being wiped
out by some stock market correction. You know, I told
you I was up in New York City and I
found out some stuff about AI. All of it was horrifying,
(16:24):
and then I found out that now you never know
who's right. There was a financial expert there. He was
talking about how he knows there's a crash coming, said
it's going to be worse than the eight crash. Have
you gotten a hold of gold Code to protect your
retirement from that crash? Nobody in the history of the
(16:46):
world has ever said I've got too many precious medals.
It's never happened. Many people have said the opposite. Call
eight five five eight one seven gold and let them
help you. I let him help me, so I used
or go to Jesse likes gold dot com. All right,
and by the way, the answer to your question, Chris asked,
(17:08):
are you grateful for your staff? Kind of not totally
grateful what Chris. Chris said, it could be worse, pud
it We sure about that, hey Jesse. In many ways,
this has been the toughest year of my life. I
was diagnosed with cancer in January and I have only
(17:31):
been able to work part time since, which has crushed
me financially. But I have a roof over my head
and three meals a day, and for that I am thankful.
I'll never allow myself to take these not so small
things for granted. Happy Thanksgiving to you and your listeners.
And her name is Annie. Happy Thanksgiving to you, Annie,
(17:53):
and God bless I hope he sees you through this trial,
Hey Jesse. Recently we celebrated our fifty sixth anniversary.
Speaker 1 (18:01):
How about that?
Speaker 2 (18:02):
Plus I celebrate seventeen years of remission of surviving colon cancer.
My wife is eighty and I'm seventy seven. Blessings to
you and yours. That's really cool. Imagine that fifty six
years of marriage. That's a blessing unless she's mean or
can't cook.
Speaker 1 (18:21):
Jesse.
Speaker 2 (18:21):
I give thanks for the freedom to own my home.
I pray I never lose that freedom. You know, we
forget that there are places around the world where you
live where you're told how often that's a thing in
the history of mankind. You you know, where you live,
wherever you can afford there's some place that works with
(18:42):
your job in your livelihood and you can afford it.
That's where you get to live. And that's a freedom
you totally take for granted because I don't.
Speaker 1 (18:51):
Know about you.
Speaker 2 (18:51):
That's what I'm used to is America. Now, I know
we have a bunch of Cubans and people like that
who listen to the show, which I love.
Speaker 1 (18:57):
It's always blessed me. Who know what the what the
half is like?
Speaker 2 (19:01):
But I think that's quite a blessing, all right. Julie
Kelly is going to join me.
Speaker 1 (19:06):
Next.
Speaker 2 (19:07):
After Julie Kelly joins me and we re fund Thanksgiving
and some DC things, I'm going to tell you about
a potential mistake I made.
Speaker 1 (19:17):
Hang on, missed out?
Speaker 5 (19:20):
Catch up.
Speaker 1 (19:23):
Jesse kellyshow dot com.
Speaker 2 (19:25):
It is the Jesse Kelly Show, Chris, turn it off.
It's I feel like I'm in an elevator. What was
that that Julie picked that on purpose? Joining me now,
Julie Kelly. Her substack is incredible, but her music taste
is apparently wretched. Her substack is declassified Julie, what was that?
Speaker 1 (19:45):
Kenny g what was that?
Speaker 5 (19:48):
Shame on you? And I hope everyone keeps scorn on
you at the entire Thanksgiving weekend. That is rised by
Herb Albert, which is a perfect vibe song for the
Wednesday night before Thanksgiving. And I'm quite frankly very disappointed
in you, but giving your castes in food, maybe I
shouldn't be surprised.
Speaker 1 (20:07):
What's Herb? No one's ever heard of her? Do you
know what?
Speaker 2 (20:12):
It's fine? You know it's fine, Julie. We're just gonna
set that aside for a moment. Let's focus. Let's attempt
to focus on what matters right now, and that's Thanksgiving tomorrow.
I'm almost positive I already know what you're going to say.
But what's on the table in the Julie Kelly household tomorrow?
Speaker 5 (20:34):
Such a good question. Well, after about an hour and
a half of cocktails and appetizers, we will, of course
do turkey. We have a pretty good crowd, so twenty people.
I ham mashed potatoes, my homemade stopping the centerpiece, the
greatest part of any Thanksgiving meal, green bean cast role,
(20:56):
corn cast role and cranberries out of a jar. And
I think that covers it rolls gray.
Speaker 1 (21:05):
This is this is all awful, This is all awful. Okay,
let's focus.
Speaker 2 (21:09):
Let's focus on your homemade stuffing, because if I was
in that house, that'd be having to fill up on that.
Everybody loves a good stuffing. Tell us what's tell us
what's in, what's not, and what's break it down for us.
Speaker 3 (21:22):
Okay.
Speaker 5 (21:23):
The key to a really good stuffing is sausage. So
hopefully you and I will have common ground on this.
So I use Bob Evans breakfast sausage, you know in
the tube, a mild and a hot, and I saw
to you that browned that up first. Then I put
the veggies in there, so celery onion. You could throw
(21:43):
a little mushroom in there if you want to take that.
Toast up the cubes. I've tried stuffing with homemade bread
corn bread. Nothing is better than just the old pepperage
farm cubes. Toast those up. Mix everything together, a ton
of butter, some chicken stock or homide turkey stock, a
couple eggs to keep it all together. If you're really
(22:05):
feeling inventive, you could put some goat cheese in there,
or some boarson to help keep it together, and then
of course bake it toil's nice and crispy on the top.
Speaker 1 (22:18):
What about what about a couple cubes of velveta? What
about that?
Speaker 5 (22:22):
Okay, I'll allow it, okay, okay, as long as you
don't put ketchup on it. You could even put your
Chick fil A sauce or whatever you posted earlier today
from your fridge for.
Speaker 2 (22:34):
Your information, that was six cups of Chick fil A
ranch and some Whata Burger jalapeno ranch. Because we're doing
pretty well over here on the Jesse Kelly Show. Now,
appetizers you mentioned cocktails and appetizers. You did mention an
hour and a half of cocktails, so dinner is probably
going to taste well no matter what after an hour
(22:56):
and a half of hammering booze. But the appetizers, what
are we.
Speaker 5 (23:00):
Dealing with, Jesse, our last name is Kelly, right. Cocktails
That's the most important part of any family gathering. So
I always do a big shrimp cocktail. I do a
little rye toasts, peppernickel toasts and cocktail ones, and I
do a pumpkin and parmesan mixture with pestel on the
(23:23):
top and bake that. I usually do Coq jacques, but
big of a crowd, so I'm not doing that. But
I am making little French onion baked French onion bites,
so caramelized onion with green air. Put that in a
little puff pastry individually and bake those. So that's what
(23:47):
a few of the appetizers we will be having.
Speaker 2 (23:49):
Could you break down what exactly co quel the Rock
means for those who don't speak Spanish.
Speaker 5 (23:58):
Well, it's French coke heel Saint Jacques. So it is
just a creamy mixture and I usually serve it an
individual seafood shells, and it's shrimp and scallop in a
white wine sauce and with cheese in it, and you
(24:18):
put breadcrumbs on the top and broil that and it's
it's delicious. My grandmother used to make out all the time,
so that's my homage to her. But hopefully she won't
be mad at me from heaven this year for not
making it. But Jesse, whenever you come visit me in
Chicago or Florida, I will make all of this for you.
Speaker 2 (24:38):
Well, I only want a couple of these things. Julie
but I will tell you that that crow, croaka or
whatever you were just talking about that actually sounds phenomenal.
Speaker 1 (24:47):
I would destroy that.
Speaker 2 (24:51):
One thing I wanted to ask, because I'm not a
turkey man, as you well know, but I know you
are proficient, reputed, reputed kitchen person.
Speaker 1 (25:00):
You will because what do you do with the turkey?
Speaker 2 (25:04):
How does the person listening right now stressing out making
turkey for the fam give them a pointer what to do?
What not to do? How do you nail that? Discussing
dried out bird?
Speaker 5 (25:14):
Everyone pretends they love well again and probably because maybe
you haven't had it prepared correctly. I'm not saying anything
negative about missus Kelly. I don't want to get in trouble.
I want to get in trouble. Everyone has to understand.
And this is one thing I emphasize the most. And
this goes for anything that you're any kind of protein
that you're grilling or roasting or baking you have, There's
(25:37):
two things that's important. Number One, bring the meat, whether
it's turkey, whether it's steak, chicken, roast, Bring it as
close to room temperature as you possibly can before you
put this in the oven or put something on the grill.
This is a huge mistake that most people make. They
take it right out of the fridge because of course
(25:58):
we've all been told you have to keep everything in
the refrigerator. We're going to dive salmonilla or worms or something,
and try to put it in to a hot surface.
That's what makes meat, any kind of protein tough. So
take your bird out in the morning, put it in
the roasting pan. Let it sit there all morning. If
(26:18):
you're going to cook early in the morning, keep it
out overnight and get it really take the chill off
of it as much as possible. Then after roasting and
you get it to that internal temperature one sixty one
sixty five. This is also key. Let the meat rest.
Let your turkey rest for least a half hour. Cover
(26:39):
it in foil, put a kitchen towel on top of it.
Then you can throw the rest of your sides in
the oven, you know, get your gravy made, get ready
to carve the bird. But letting it fit is very
important because it will allow for continuation cooking, which is
the redistribution of juices inside the turkey, a chicken, a steak,
(27:02):
a roast. It will help cook it about five to
seven degrees hotter, but also allow it to be tender
and moist instead of dried out. And then you're trying
to carve the steaming hot turkey that's not ready to
be sliced up yet.
Speaker 1 (27:20):
All right?
Speaker 2 (27:20):
Speaking with Julie Kelly declassified is her sub stack? Julie,
before I wave goodbye to you, I guess I probably
should ask what's the skinny on what's going on out
there right now? Because you were always in the know
about things, and I probably should do some actual political
talk on this Wednesday before Thanksgiving.
Speaker 1 (27:40):
What's out there?
Speaker 5 (27:43):
Well? I think this week what I've been covering a
lot is Jeb Bosberg, who number one, it was revealed
that he signed at least nineteen gag orders non disclosure
orders on sitting members of Congress, including US senators when
Jack Smith's the TINA their phone records. Now, what that
means is Jeb Bosberg decided that if Verizon or AT
(28:05):
and T or whoever the cell phone provider was, if
they notified safe Senator Grassly or Senator Ted Cruz or
Senator Lindsay Graham, if they were notified about the subpoena,
those senators would break the law, meaning tamper with witnesses,
intimitting witnesses, tamper with evidence, maybe flee the country. So
(28:27):
this is Jeb Bosberg's latest revelation of his bad behavior
in the DC as DC Chief Judge. But also I
covered yesterday he is ramping up accelerating this contempt investigation
into the Trump administration, particularly DOJ and DHS for allegedly
(28:48):
violating that oral order that he gave infamously on March
fifteenth to return two planes out of USAir space carrying
a legal Venezuelans tied to trend A Agua who were
covered by President's Alien Enemies Act proclamation. So he's trying
to run out the clock before that gets to the
Supreme Court. And yes, the Court finally determines that the
(29:09):
President is well within his executive authority to administer the
Alien Enemies Act and get illegal Venezuelan gang bangers out
of the country. Nonetheless, Jeff Osford has been pushing this
for months, this idea that the Trump administration engaged in
criminal contempt of court by not returning those plants, so
(29:29):
that restarted. This week's filings in the case were disclosed
yesterday and last night I posted those on ex if
anyone wants to see them. Julie underscore Kelly too, so
we could have a hearing on that as early as
late next week. So we'll be watching that.
Speaker 2 (29:44):
Too, Julie Kelly declassified is her sub stack. I just
want to tell Boseburg good luck holding Lindsey Graham to
a gag order. Thank you so much, Julie, have a
the happy Thanksgiving. Let me tell you about what's going
to make my thing Thanksgiving wonderful. Cozy Earth, because look,
(30:06):
I already hit you with the fact that I've worn
my everywhere pants now. Now's day two, but Tomorrow's is
a big eating day. So if I can avoid obs glare,
I'm going to roll into that party with my Cozy
Earth pants on three days in a row. What, Chris,
(30:28):
I need the extra stretchiness. Tomorrow it's going to get bad.
It's going to get really bad.
Speaker 1 (30:35):
How bad? Well, I can't say for sure.
Speaker 2 (30:38):
That's actually a story I'm about to tell you in
a moment, because I'm not sure what I'm bringing. Oh,
explain that in a moment before I explain that forty
percent off. It's Black Friday time at Cozy Earth. I
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(31:00):
Christmas right now. Cozyarth dot com promo code Jesse gets
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Speaker 1 (31:06):
Go, we'll be back feeling a little stocky.
Speaker 2 (31:10):
Follow legend, Subscribe on social at Jesse Kelly DC.
Speaker 1 (31:15):
It is the Jesse Kelly Show.
Speaker 2 (31:18):
Final segment of the Jesse Kelly Show on a fantastic Wednesday.
You can email me Jesse at Jesse Kellyshow dot com.
So you know, just you know, I told you that
I'm going to this gigantic Thanksgiving gathering in our neighborhood.
And I told you I didn't know what to bring,
and we had considered brisket, but we didn't want a
(31:38):
Tommy topper the host. And since then we went back
and forth, and then a listener suggested, why don't you
bring stuffed tealapanios. Okay, well, I'm I don't think I
screwed up, but maybe I screwed up.
Speaker 1 (31:56):
Here's what happened today this morning.
Speaker 2 (31:59):
Actually, I woke up and realized that I don't really
know how to make stuff talapenos. I don't think it's
that difficult, but it also sounds like a lot of work.
But I have a solution. You see, I told you
we try to shop local as much as humanly possible.
We're not always successful, believe me, We're not always successful
(32:21):
when I try to stay local as much as possible.
There's a local meat shop in my area that's wonderful,
wonderful people. Everybody loves it. Great meats, great great seasonings,
this great stuff. And they have this little pre made
section of stuff that's just delicious, just delicious. Sometimes it's bacon,
it's just stuff they like, concoctions they've come up with
(32:44):
the last time I was in there, they had some
sort of bacon wrapped pepper thing. I thought to myself, well,
why am I making it? I'll just go down there
and buy a couple of them. They're all raw, and
then I'll throw them on the smoker. Of course, I'm
gonna lie and tell everybody I made it, but I'm
gonna throw them all on the smoker, and then I'll
(33:05):
bring that to the Thanksgiving party, all right. This morning,
I drive down to.
Speaker 1 (33:09):
The meat shop. I walk in and there they are.
Speaker 2 (33:12):
Well, they have all kinds of things there, but they
have these things wrapped in bacon. Again, it's all raw,
and it didn't have a description of it, but it's
some sort of bacon wrapped pepper or something. And they're huge,
not little huge, not these little about the size of
your thumb things, the size of your fist. They're freaking huge.
(33:33):
And I told the guy how many di I buy?
I said, I need fifteen of those. He said, okay, well, Chris,
there's twenty people at the party. I don't know, said
I need fifteen of those. Those in the fifteen, I
go buy them. I get back home, and it was
then that I realized I never asked what's in them?
(33:55):
I have no earthly idea what is in the things.
What I know is tomorrow I'm gonna fire up the
old pellet smoker like pit masters do, and I'm gonna
throw them on there for sixty minutes, maybe ninety, depending
on how the bacon's looking, and I'm bringing them over
to the neighbor's house. I don't know what I'm bringing what, Chris,
(34:21):
what say it's a secret recipe. I thought about that,
right you know that I'm not above lying, but you know,
in this day and age, people have various allergies to things,
and not only that, it's the most natural thing in
the world. I would ask, oh, good, what's in it?
(34:42):
Even if you're just making conversation, not if you're being critical,
what's in it? So I think what I'm gonna do, No, no,
I'm not gonna cut it open myself. No no, no,
no no. I think what I'm gonna do is I'm
gonna go with a pat them on the shoulder and
be all you just have to try it. Trust me
(35:03):
on this one, and I'll go with that. Confidence is everything,
absolutely everything I'm gonna complete. I'm gonna sell it that way.
Oh no, just trust me. You need to try it.
And if you're not man enough to try it, maybe
you haven't taken your male vitality stack from chalk. You
know what, Chris, Maybe that's what I'll do. Maybe I'll
(35:23):
put a male vitality stack from chalk in each one
of these, not only delivering delicious something bacon wrapped, but
delivering testosterone. And when they ask what's in it, I'll
say manhood that you know what. No, I better not
say that there's a couple. The testosterone is what's in it.
(35:44):
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Speaker 1 (35:59):
For the man. And let chalk turn your life around.
Speaker 2 (36:03):
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dragging butt over to the coffee pot at three in
the afternoon. And they're giving out free bags of chocolate
powder with subscriptions. C hoq dot com promo code Jesse
Chuck dot com promo code Jesse.
Speaker 1 (36:25):
And now here's a headline by go you know you
know the thing emails we didn't get to you, Jesse.
Speaker 2 (36:35):
I've always thoroughly enjoyed radio talking, particular from Paul Harvey
to Rush to Jesse Kelly not being cute. I'm truly
grateful to still have hearing and important voices like Jesse
Kelly on the radio. You know you don't think about this,
You're hearing those physical things that you have, you don't
consider them special. I don't consider them special until you
(36:57):
lose them. That's the real crime. Do you have your
eye You have your eyesight, you're hearing?
Speaker 1 (37:02):
Can you walk? Stand, sit without too much pain?
Speaker 2 (37:06):
I know we're all going to get to the phase
of life, but that's just kind of the way it goes.
Speaker 1 (37:11):
Something to be grateful for, Jesse. How about this one.
Speaker 2 (37:15):
I survived a parachute accident in nineteen eighty one in
Fort Bragg. That's something to be thankful for, Jesse. Actually
he calls me, where's my sauce?
Speaker 1 (37:25):
Jesse?
Speaker 2 (37:27):
I am thankful I still have my son. My son
was born disabled while I was a sergeant in the Army.
His life expectancy was fourteen. For his condition, he can't communicate,
but smiles and laughs at appropriate times. His wheelchair bound
in tube fed. At sixteen, he needed to be tracked
and put on a ventilator at night, which was when
(37:49):
I took over his full time care. At that time,
his doctors said he had less than two years to live,
but I told them that if he didn't make forty,
I'd consider myself of failure. I am still his soul.
Twenty four to seven caregiver and we just celebrated his
fortieth birthday. Yeah, this year I'm especially thankful. You friggin
(38:12):
should be. Man, God bless you, and that wonderful boy
of yours says I can use his name.
Speaker 1 (38:17):
His name is Dave.
Speaker 2 (38:19):
And as we go into Thanksgiving tomorrow, God bless you,
celebrate yourself, your family, hold hands in prayer and thank
God for something tomorrow.
Speaker 1 (38:30):
All right, that's all
This is a Jesse Kelly Show.
Speaker 2 (00:15):
It is the Jesse Kelly Show. Final hour of The
Jesse Kelly Show on a fantastic, fantastic Wednesday. We're gonna
do a lot of Thanksgiving emails this hour. We're gonna
talk to Julie about Thanksgiving.
Speaker 1 (00:31):
Oh, probably do some politics. I don't know. I've been
talking to people. But other than that, I can't make
any more promises.
Speaker 2 (00:39):
One thing I am I'm a little bit embarrassed that
I forgot to bring up earlier is you know something
I have always admired in people. Before we get back
to what we're thankful for and stuff like that, you
know something I've always admired is these feats of endurance people.
Do you ever seen these? Like these iron Man comp titians,
(01:01):
even a marathon, which I realize is something plenty of
people do, but that is super impressive. A marathon. Ab
ran half a marathon one time. She did a half
marathon when we were living in DC. Thirteen miles. Oh,
all that running I did in the Marines, Not one
time when I got out have I thought to myself,
(01:22):
I'd like to do all that again. These endurance feats
have always amazed me, and you know that. I don't
want to brag about myself because you really don't want
to try to make things about you. But I have
a test tomorrow. I have an endurance test. I have
(01:46):
been training for this endurance test. I didn't want to
build it up in case I fail. What if I fail?
What if I can't do it? But I'm asking you
for your prayers right now. Tomorrow morning, I have to
get up at six forty five am and I have
(02:08):
to walk a five k What, Chris, what's wrong with
walking a five k? You don't think that's an You
don't think that's an endurance feed. It's an incredible.
Speaker 1 (02:21):
Feat of endurance. It is, Chris.
Speaker 2 (02:25):
And yes, I'm walking five kilometers and I'm not European,
but I think that's like three miles. It's close to it,
maybe four, and it's at your own pace, but still
not many people can do that. I don't know if
I can do it. We'll find out tomorrow morning. If
(02:45):
Monday comes and I'm not here talking to you, it's
because I didn't make it all right, And I want
you to know I love you. Let's do some emails,
dear devil dogs. I'm thankful you didn't get elected to Congress.
Thanks a lot, not in the shot and fraud shot
(03:05):
and fruit. Hey, Chris, how do you say that word
shaden freud? He says that means having joy in the
suffering of others. Way, but if you got in Congress,
you wouldn't have any influence you have now, and I
wouldn't have my favorite podcast. I'm also thankful for the
Freedo Bandido. God blessed you and yours. His name is Chip.
(03:25):
I'm grateful for Fredo too.
Speaker 3 (03:28):
Ay yi yai yai. I am the Fritto bundo ready.
I like brito stornchips. I love them. I do I
want Britto scornchits. I'll get them from you. I yi
yai yi oh, I amd Fritto Bundito. Give me brito
(03:49):
stornchips and I'll be your friend the Fritto Bunddo you
must not a much munch munch a bunch of fritos.
Speaker 2 (03:58):
Jesse first thankful. I wake up every day with that.
I am thankful.
Speaker 1 (04:03):
I'm not going.
Speaker 2 (04:05):
I'm thankful I'm not going bald. And I don't have
little hands that would suck. I do not have little hands.
I do not have little hands. Everyone knows I have
big hands. It's on camera, Okay, you can see them.
That's not like it's some mystery where I hide them
or something like that. This all comes back in case
you're a new listener. This comes back to how mean
(04:25):
Bob is. Bob one day looks at me and she says,
your hands aren't very big, which is insane because I
can palm a basketball. My hands are plenty of well
maybe a woman's ball, christ so either way, I can
palm a basketball. And then she says this, And then
I came on the air and I can fight it
in you.
Speaker 1 (04:43):
And what did you do? He used it to hurt me.
Speaker 2 (04:47):
Speaking of using things to hurt people, remember that conversation.
Not to get serious, we're gonna get back to Thanksgiving stuff.
Remember that conversation we had about about the system that's
been put into play that is now designed to protect criminals,
usually government criminals. And we talked about how the power
(05:08):
I made an analogy to organized crime, to the Italian mafia,
that their real power comes when they own the judges,
when they own the cops, when they own the prosecutors.
That's the power that gets you out of trouble. That
makes you virtually untouchable. And that's the system we have. Now,
you and me, we like to scream about the DOJ.
(05:28):
We want them to do stuff. I want them to
do stuff. You want them to do stuff. We want
them to arrest government criminals. And we have to have
that happen. But what might be part of the hold up.
Let's remember how many years the communist has spent installing
his foot soldiers inside the DOJ.
Speaker 1 (05:49):
Foot soldiers like this.
Speaker 4 (05:50):
General employee charged with terrorism. She is accused of sharing
the name of a federal agent with someone who made
a threat against them. We learned of parent de Leon's
arrest just within the last twenty minutes. The Cameron County
DA's office says she revealed the agent's name on a
social media live stream. The stream was part of a
(06:10):
federal law enforcement operation in June. Another man reportedly made
a death threat toward one of the agents in the
live stream. That is who she allegedly gave the agent's
name too. The DA's office says de Leon is an
employee at the United States Attorney's Office in Brownsville.
Speaker 2 (06:31):
A DOJ employee gave out his name. Why because communists
are violent, as Mao said, all political power comes from
the barrel of a gun. They have always believed that
violence is a necessary part of the revolution. Therefore, whenever
(06:56):
they call for ICE agents to have their masks removed,
whenever they give out their names online, whenever you see
your liberal and pagy on Facebook saying things like someone
post his address, it is always a call to hurt people,
a desire to hurt people, because the communist is a
(07:19):
demonic revolutionary. Only this demonic revolutionary. She's not wearing pink
hair in her overalls on the street corner. She works
in the Department of Justice. These people are all over
our government. She works for a US attorney. They're all
(07:42):
over our government. They're not all gone. Many of them
are quiet. Many are in hiding. They've burrowed themselves deep
inside the government and they're praying to God they're not
discovered by the time Trump's term is up. But this
is what we are up against. Years in years in
years of communist infiltration, and now we have to root
(08:06):
them out, and it's going to take time, and it's
gonna take will take a lot of will.
Speaker 1 (08:12):
Bronco.
Speaker 2 (08:13):
I'm grateful for stuffing with pork sausage, venison, backstrap, Jesus
dying for our sins in your majestic voice every day.
But yesterday his name is Derek Chris. I'm gonna say something, buddy,
and it's gonna hurt. Pork sausage is really good. I'm sorry, Okay,
(08:38):
I can't help. I can't help what I know. And
it's not that I not that I take any joy
in dangling it in front of you. No, I don't, No,
I don't. That's not true. No, that's schadenfreud. Well I
don't know him, but I don't take any pleasure in
dangling it in front of you. But I just want
to let you know that this morning, got up, was
(09:01):
messing with the boys, and I just started to start
making bacon. Well that's a very expensive thing. Once your
boys become teenagers, you really don't unless you've had teenage
boys or been a teenage boy yourself, you do not
really really understand how much food they can consume when
they're into something. I had six pieces of bacon in
(09:25):
the pan for me and the two boys. I pull
the six pieces off, and I'm not a moron. I
know I'm gonna have to make more. So I put
the pan back on and I throw some more bacon
in there. I then turn and all six pieces.
Speaker 1 (09:39):
Are gone already. I did not get a single piece.
I just have to get. It's just I.
Speaker 2 (09:44):
Don't know, by the way, I don't know what the
limits are. I just kept throwing more bacon in and
I would pull it out and they'd eat it all.
And I'd throw more bacon in and I'd pull it
out and they'd eat it all. One day, it's probably
gonna have to happen when OB's gone, because you have
to hear it's really softy. But one day, I'm just
I'm gonna buy all the way too.
Speaker 1 (10:01):
It's on sale.
Speaker 2 (10:02):
I'm gonna buy like four packs of bacon, and I'm
just gonna start making it.
Speaker 1 (10:07):
And I want to see what the limit is.
Speaker 2 (10:08):
There's gotta be a limit right there at what Chris,
what make it all at once on a griddle.
Speaker 1 (10:15):
That's a good idea.
Speaker 2 (10:17):
I'm glad you know what I'm gonna do. I'm gonna
make it all at once on a griddle. I'm glad
I've thought of that. You know why I thought of
that because my mind works well because of chalk, Because
I take a male Vitality stack from chalk every single day.
And maybe you just thought testosterone was about lifting weights
or making babies. Testosterone is in your mind. It's about
(10:39):
your mind. It's your mind that needs testosterone. The reason
your mind gets foggy, the reason you're out of energy,
the reason you have trouble or get focused, is because
you don't have testosterone like you used to. And you
don't have it because we have estrogens in the freaking waters.
Let natural herbal supplement from chalk change your life. It
(11:03):
is life changing. I am not over selling it. You
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You'll say to yourself, I'm better everywhere, at work, at home,
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Speaker 1 (11:20):
Right now.
Speaker 2 (11:21):
November long, Just in November, they're having a deal free
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Speaker 1 (11:45):
The Jesse Kelly Show.
Speaker 2 (11:48):
It is the Jesse Kelly Show. On a magnificent Wednesday,
Oh Hoopday Thanksgiving Day. Remember you can email us Jesse
at Jesse Kelly Show.
Speaker 1 (12:00):
I'm behind Let's get to him. Jesse.
Speaker 2 (12:03):
I'm thankful for the great parents I had. They've passed
from this life to the next. A reminder to you,
a reminder to all of us. No parents are perfect. None,
But if, and only if, if you had two parents
who stayed together and raised you, that is the best
(12:28):
privilege on earth. And I say that in every way
that privilege is supposed to be met nowadays. Statistically, if
you had two parents who stayed together, loved you, and
raised you, you have a leg up statistically over every
other human being in society. Every metric points to. That
doesn't matter whether they were rich, whether they were poor,
(12:51):
whatever they did. That is the ultimate privilege in society.
If you had them, be grateful for them. If you
can't be with.
Speaker 1 (12:59):
Them tomorrow, give him a call, give.
Speaker 2 (13:03):
Him a text, maybe even FaceTime. I wanted to say
thank you for all the excellent content you create on
your podcasts. I probably watched too many strict political streams
and yours are very impactful. Truly appreciate your efforts to
bring them out of the shadows.
Speaker 1 (13:20):
Just wanted you to know that.
Speaker 2 (13:21):
Please pass a big thanks on to your team as well.
I will not. I'm going to hoard all that credit
to myself. Jesse, I heard you recently discuss the B seventeen,
that's the flying fortress in World War Two, and in
particular the ball turret gunners. Remember that's the ball turret
that hangs underneath the plane. My father, Johnny Valentino, what
(13:43):
a great name, was a B seventeen pilot.
Speaker 1 (13:46):
Gosh, that's freaking cool.
Speaker 2 (13:47):
Imagine if your dad was a B seventeen pilot or,
as he claimed, airplane commander. He told me, among the
other stories of his time in the Air Corps, that
one joke that circulated was that when a seventeen landed
after a mission, the first item on the checklist was
remove the dead ball to it. Gunner, Gallos humor. I
(14:10):
suppose it is Gallows humor. And if you're mortified by that,
please understand that men in combat, men in dangerous, deadly situations,
they will they will have very dark senses of humor,
extremely dark senses of humor. That is very, very common,
(14:31):
and it's how you get by. It's how your psyche
gets used to it. That's one two shows some respect.
If you have somebody who was in the Air service
in World War Two, that is those guys died all
the time. They died in droves. Hi, Jesse, I'm thankful
(14:56):
for my husband, family, family, friends, my dogs, and everything
that I have. I hope you and your family have
a wonderful Thanksgiving. Her name is Sherry. That's a wonderful
way to look at it, dear robe guy. I'm thankful
for the following, the Lord who is everything to me
living and what is still the greatest nation in history.
The son I dearly love, a wonderful retired army husband
(15:19):
who doesn't think I'm fat, even if Jesse does. I
never said you were fat. I don't think you're fat.
I mean you did marry an army anyway. A show
that informs and makes me laugh every day. Blessings abound,
Happy Thanksgiving, Jesse, Chris Corey with gratitude. Her name is Diana.
Doesn't it feel good and lift your spirits to just
(15:42):
be thankful?
Speaker 1 (15:43):
It does to me.
Speaker 2 (15:44):
It just feels good when you can sit back and say,
you know what, I know I got problems. I know
I have this that could be better, and that that
could be better. But I'm grateful for this. Sometimes I
sit back and you know what I say to myself,
I'm grateful.
Speaker 1 (16:03):
For Gold Code.
Speaker 2 (16:04):
I'm grateful what Chris, I'm grateful that there's a company
out there that will protect my retirement from being wiped
out by some stock market correction. You know, I told
you I was up in New York City and I
found out some stuff about AI. All of it was horrifying,
(16:24):
and then I found out that now you never know
who's right. There was a financial expert there. He was
talking about how he knows there's a crash coming, said
it's going to be worse than the eight crash. Have
you gotten a hold of gold Code to protect your
retirement from that crash? Nobody in the history of the
(16:46):
world has ever said I've got too many precious medals.
It's never happened. Many people have said the opposite. Call
eight five five eight one seven gold and let them
help you. I let him help me, so I used
or go to Jesse likes gold dot com. All right,
and by the way, the answer to your question, Chris asked,
(17:08):
are you grateful for your staff? Kind of not totally
grateful what Chris. Chris said, it could be worse, pud
it We sure about that, hey Jesse. In many ways,
this has been the toughest year of my life. I
was diagnosed with cancer in January and I have only
(17:31):
been able to work part time since, which has crushed
me financially. But I have a roof over my head
and three meals a day, and for that I am thankful.
I'll never allow myself to take these not so small
things for granted. Happy Thanksgiving to you and your listeners.
And her name is Annie. Happy Thanksgiving to you, Annie,
(17:53):
and God bless I hope he sees you through this trial,
Hey Jesse. Recently we celebrated our fifty sixth anniversary.
Speaker 1 (18:01):
How about that?
Speaker 2 (18:02):
Plus I celebrate seventeen years of remission of surviving colon cancer.
My wife is eighty and I'm seventy seven. Blessings to
you and yours. That's really cool. Imagine that fifty six
years of marriage. That's a blessing unless she's mean or
can't cook.
Speaker 1 (18:21):
Jesse.
Speaker 2 (18:21):
I give thanks for the freedom to own my home.
I pray I never lose that freedom. You know, we
forget that there are places around the world where you
live where you're told how often that's a thing in
the history of mankind. You you know, where you live,
wherever you can afford there's some place that works with
(18:42):
your job in your livelihood and you can afford it.
That's where you get to live. And that's a freedom
you totally take for granted because I don't.
Speaker 1 (18:51):
Know about you.
Speaker 2 (18:51):
That's what I'm used to is America. Now, I know
we have a bunch of Cubans and people like that
who listen to the show, which I love.
Speaker 1 (18:57):
It's always blessed me. Who know what the what the
half is like?
Speaker 2 (19:01):
But I think that's quite a blessing, all right. Julie
Kelly is going to join me.
Speaker 1 (19:06):
Next.
Speaker 2 (19:07):
After Julie Kelly joins me and we re fund Thanksgiving
and some DC things, I'm going to tell you about
a potential mistake I made.
Speaker 1 (19:17):
Hang on, missed out?
Speaker 5 (19:20):
Catch up.
Speaker 1 (19:23):
Jesse kellyshow dot com.
Speaker 2 (19:25):
It is the Jesse Kelly Show, Chris, turn it off.
It's I feel like I'm in an elevator. What was
that that Julie picked that on purpose? Joining me now,
Julie Kelly. Her substack is incredible, but her music taste
is apparently wretched. Her substack is declassified Julie, what was that?
Speaker 1 (19:45):
Kenny g what was that?
Speaker 5 (19:48):
Shame on you? And I hope everyone keeps scorn on
you at the entire Thanksgiving weekend. That is rised by
Herb Albert, which is a perfect vibe song for the
Wednesday night before Thanksgiving. And I'm quite frankly very disappointed
in you, but giving your castes in food, maybe I
shouldn't be surprised.
Speaker 1 (20:07):
What's Herb? No one's ever heard of her? Do you
know what?
Speaker 2 (20:12):
It's fine? You know it's fine, Julie. We're just gonna
set that aside for a moment. Let's focus. Let's attempt
to focus on what matters right now, and that's Thanksgiving tomorrow.
I'm almost positive I already know what you're going to say.
But what's on the table in the Julie Kelly household tomorrow?
Speaker 5 (20:34):
Such a good question. Well, after about an hour and
a half of cocktails and appetizers, we will, of course
do turkey. We have a pretty good crowd, so twenty people.
I ham mashed potatoes, my homemade stopping the centerpiece, the
greatest part of any Thanksgiving meal, green bean cast role,
(20:56):
corn cast role and cranberries out of a jar. And
I think that covers it rolls gray.
Speaker 1 (21:05):
This is this is all awful, This is all awful. Okay,
let's focus.
Speaker 2 (21:09):
Let's focus on your homemade stuffing, because if I was
in that house, that'd be having to fill up on that.
Everybody loves a good stuffing. Tell us what's tell us
what's in, what's not, and what's break it down for us.
Speaker 3 (21:22):
Okay.
Speaker 5 (21:23):
The key to a really good stuffing is sausage. So
hopefully you and I will have common ground on this.
So I use Bob Evans breakfast sausage, you know in
the tube, a mild and a hot, and I saw
to you that browned that up first. Then I put
the veggies in there, so celery onion. You could throw
(21:43):
a little mushroom in there if you want to take that.
Toast up the cubes. I've tried stuffing with homemade bread
corn bread. Nothing is better than just the old pepperage
farm cubes. Toast those up. Mix everything together, a ton
of butter, some chicken stock or homide turkey stock, a
couple eggs to keep it all together. If you're really
(22:05):
feeling inventive, you could put some goat cheese in there,
or some boarson to help keep it together, and then
of course bake it toil's nice and crispy on the top.
Speaker 1 (22:18):
What about what about a couple cubes of velveta? What
about that?
Speaker 5 (22:22):
Okay, I'll allow it, okay, okay, as long as you
don't put ketchup on it. You could even put your
Chick fil A sauce or whatever you posted earlier today
from your fridge for.
Speaker 2 (22:34):
Your information, that was six cups of Chick fil A
ranch and some Whata Burger jalapeno ranch. Because we're doing
pretty well over here on the Jesse Kelly Show. Now,
appetizers you mentioned cocktails and appetizers. You did mention an
hour and a half of cocktails, so dinner is probably
going to taste well no matter what after an hour
(22:56):
and a half of hammering booze. But the appetizers, what
are we.
Speaker 5 (23:00):
Dealing with, Jesse, our last name is Kelly, right. Cocktails
That's the most important part of any family gathering. So
I always do a big shrimp cocktail. I do a
little rye toasts, peppernickel toasts and cocktail ones, and I
do a pumpkin and parmesan mixture with pestel on the
(23:23):
top and bake that. I usually do Coq jacques, but
big of a crowd, so I'm not doing that. But
I am making little French onion baked French onion bites,
so caramelized onion with green air. Put that in a
little puff pastry individually and bake those. So that's what
(23:47):
a few of the appetizers we will be having.
Speaker 2 (23:49):
Could you break down what exactly co quel the Rock
means for those who don't speak Spanish.
Speaker 5 (23:58):
Well, it's French coke heel Saint Jacques. So it is
just a creamy mixture and I usually serve it an
individual seafood shells, and it's shrimp and scallop in a
white wine sauce and with cheese in it, and you
(24:18):
put breadcrumbs on the top and broil that and it's
it's delicious. My grandmother used to make out all the time,
so that's my homage to her. But hopefully she won't
be mad at me from heaven this year for not
making it. But Jesse, whenever you come visit me in
Chicago or Florida, I will make all of this for you.
Speaker 2 (24:38):
Well, I only want a couple of these things. Julie
but I will tell you that that crow, croaka or
whatever you were just talking about that actually sounds phenomenal.
Speaker 1 (24:47):
I would destroy that.
Speaker 2 (24:51):
One thing I wanted to ask, because I'm not a
turkey man, as you well know, but I know you
are proficient, reputed, reputed kitchen person.
Speaker 1 (25:00):
You will because what do you do with the turkey?
Speaker 2 (25:04):
How does the person listening right now stressing out making
turkey for the fam give them a pointer what to do?
What not to do? How do you nail that? Discussing
dried out bird?
Speaker 5 (25:14):
Everyone pretends they love well again and probably because maybe
you haven't had it prepared correctly. I'm not saying anything
negative about missus Kelly. I don't want to get in trouble.
I want to get in trouble. Everyone has to understand.
And this is one thing I emphasize the most. And
this goes for anything that you're any kind of protein
that you're grilling or roasting or baking you have, There's
(25:37):
two things that's important. Number One, bring the meat, whether
it's turkey, whether it's steak, chicken, roast, Bring it as
close to room temperature as you possibly can before you
put this in the oven or put something on the grill.
This is a huge mistake that most people make. They
take it right out of the fridge because of course
(25:58):
we've all been told you have to keep everything in
the refrigerator. We're going to dive salmonilla or worms or something,
and try to put it in to a hot surface.
That's what makes meat, any kind of protein tough. So
take your bird out in the morning, put it in
the roasting pan. Let it sit there all morning. If
(26:18):
you're going to cook early in the morning, keep it
out overnight and get it really take the chill off
of it as much as possible. Then after roasting and
you get it to that internal temperature one sixty one
sixty five. This is also key. Let the meat rest.
Let your turkey rest for least a half hour. Cover
(26:39):
it in foil, put a kitchen towel on top of it.
Then you can throw the rest of your sides in
the oven, you know, get your gravy made, get ready
to carve the bird. But letting it fit is very
important because it will allow for continuation cooking, which is
the redistribution of juices inside the turkey, a chicken, a steak,
(27:02):
a roast. It will help cook it about five to
seven degrees hotter, but also allow it to be tender
and moist instead of dried out. And then you're trying
to carve the steaming hot turkey that's not ready to
be sliced up yet.
Speaker 1 (27:20):
All right?
Speaker 2 (27:20):
Speaking with Julie Kelly declassified is her sub stack? Julie,
before I wave goodbye to you, I guess I probably
should ask what's the skinny on what's going on out
there right now? Because you were always in the know
about things, and I probably should do some actual political
talk on this Wednesday before Thanksgiving.
Speaker 1 (27:40):
What's out there?
Speaker 5 (27:43):
Well? I think this week what I've been covering a
lot is Jeb Bosberg, who number one, it was revealed
that he signed at least nineteen gag orders non disclosure
orders on sitting members of Congress, including US senators when
Jack Smith's the TINA their phone records. Now, what that
means is Jeb Bosberg decided that if Verizon or AT
(28:05):
and T or whoever the cell phone provider was, if
they notified safe Senator Grassly or Senator Ted Cruz or
Senator Lindsay Graham, if they were notified about the subpoena,
those senators would break the law, meaning tamper with witnesses,
intimitting witnesses, tamper with evidence, maybe flee the country. So
(28:27):
this is Jeb Bosberg's latest revelation of his bad behavior
in the DC as DC Chief Judge. But also I
covered yesterday he is ramping up accelerating this contempt investigation
into the Trump administration, particularly DOJ and DHS for allegedly
(28:48):
violating that oral order that he gave infamously on March
fifteenth to return two planes out of USAir space carrying
a legal Venezuelans tied to trend A Agua who were
covered by President's Alien Enemies Act proclamation. So he's trying
to run out the clock before that gets to the
Supreme Court. And yes, the Court finally determines that the
(29:09):
President is well within his executive authority to administer the
Alien Enemies Act and get illegal Venezuelan gang bangers out
of the country. Nonetheless, Jeff Osford has been pushing this
for months, this idea that the Trump administration engaged in
criminal contempt of court by not returning those plants, so
(29:29):
that restarted. This week's filings in the case were disclosed
yesterday and last night I posted those on ex if
anyone wants to see them. Julie underscore Kelly too, so
we could have a hearing on that as early as
late next week. So we'll be watching that.
Speaker 2 (29:44):
Too, Julie Kelly declassified is her sub stack. I just
want to tell Boseburg good luck holding Lindsey Graham to
a gag order. Thank you so much, Julie, have a
the happy Thanksgiving. Let me tell you about what's going
to make my thing Thanksgiving wonderful. Cozy Earth, because look,
(30:06):
I already hit you with the fact that I've worn
my everywhere pants now. Now's day two, but Tomorrow's is
a big eating day. So if I can avoid obs glare,
I'm going to roll into that party with my Cozy
Earth pants on three days in a row. What, Chris,
(30:28):
I need the extra stretchiness. Tomorrow it's going to get bad.
It's going to get really bad.
Speaker 1 (30:35):
How bad? Well, I can't say for sure.
Speaker 2 (30:38):
That's actually a story I'm about to tell you in
a moment, because I'm not sure what I'm bringing. Oh,
explain that in a moment before I explain that forty
percent off. It's Black Friday time at Cozy Earth. I
know you've already been. I know you want virtually everything
on the site, from the bubble cut of blanket to
the sheets to the ropes. And I know you're already
thinking about Christmas. Let Cozy Earth take care of your
(31:00):
Christmas right now. Cozyarth dot com promo code Jesse gets
you a huge discount.
Speaker 1 (31:06):
Go, we'll be back feeling a little stocky.
Speaker 2 (31:10):
Follow legend, Subscribe on social at Jesse Kelly DC.
Speaker 1 (31:15):
It is the Jesse Kelly Show.
Speaker 2 (31:18):
Final segment of the Jesse Kelly Show on a fantastic Wednesday.
You can email me Jesse at Jesse Kellyshow dot com.
So you know, just you know, I told you that
I'm going to this gigantic Thanksgiving gathering in our neighborhood.
And I told you I didn't know what to bring,
and we had considered brisket, but we didn't want a
(31:38):
Tommy topper the host. And since then we went back
and forth, and then a listener suggested, why don't you
bring stuffed tealapanios. Okay, well, I'm I don't think I
screwed up, but maybe I screwed up.
Speaker 1 (31:56):
Here's what happened today this morning.
Speaker 2 (31:59):
Actually, I woke up and realized that I don't really
know how to make stuff talapenos. I don't think it's
that difficult, but it also sounds like a lot of work.
But I have a solution. You see, I told you
we try to shop local as much as humanly possible.
We're not always successful, believe me, We're not always successful
(32:21):
when I try to stay local as much as possible.
There's a local meat shop in my area that's wonderful,
wonderful people. Everybody loves it. Great meats, great great seasonings,
this great stuff. And they have this little pre made
section of stuff that's just delicious, just delicious. Sometimes it's bacon,
it's just stuff they like, concoctions they've come up with
(32:44):
the last time I was in there, they had some
sort of bacon wrapped pepper thing. I thought to myself, well,
why am I making it? I'll just go down there
and buy a couple of them. They're all raw, and
then I'll throw them on the smoker. Of course, I'm
gonna lie and tell everybody I made it, but I'm
gonna throw them all on the smoker, and then I'll
(33:05):
bring that to the Thanksgiving party, all right. This morning,
I drive down to.
Speaker 1 (33:09):
The meat shop. I walk in and there they are.
Speaker 2 (33:12):
Well, they have all kinds of things there, but they
have these things wrapped in bacon. Again, it's all raw,
and it didn't have a description of it, but it's
some sort of bacon wrapped pepper or something. And they're huge,
not little huge, not these little about the size of
your thumb things, the size of your fist. They're freaking huge.
(33:33):
And I told the guy how many di I buy?
I said, I need fifteen of those. He said, okay, well, Chris,
there's twenty people at the party. I don't know, said
I need fifteen of those. Those in the fifteen, I
go buy them. I get back home, and it was
then that I realized I never asked what's in them?
(33:55):
I have no earthly idea what is in the things.
What I know is tomorrow I'm gonna fire up the
old pellet smoker like pit masters do, and I'm gonna
throw them on there for sixty minutes, maybe ninety, depending
on how the bacon's looking, and I'm bringing them over
to the neighbor's house. I don't know what I'm bringing what, Chris,
(34:21):
what say it's a secret recipe. I thought about that,
right you know that I'm not above lying, but you know,
in this day and age, people have various allergies to things,
and not only that, it's the most natural thing in
the world. I would ask, oh, good, what's in it?
(34:42):
Even if you're just making conversation, not if you're being critical,
what's in it? So I think what I'm gonna do, No, no,
I'm not gonna cut it open myself. No no, no,
no no. I think what I'm gonna do is I'm
gonna go with a pat them on the shoulder and
be all you just have to try it. Trust me
(35:03):
on this one, and I'll go with that. Confidence is everything,
absolutely everything I'm gonna complete. I'm gonna sell it that way.
Oh no, just trust me. You need to try it.
And if you're not man enough to try it, maybe
you haven't taken your male vitality stack from chalk. You
know what, Chris, Maybe that's what I'll do. Maybe I'll
(35:23):
put a male vitality stack from chalk in each one
of these, not only delivering delicious something bacon wrapped, but
delivering testosterone. And when they ask what's in it, I'll
say manhood that you know what. No, I better not
say that there's a couple. The testosterone is what's in it.
(35:44):
You want a twenty percent increase in your t levels
in ninety days. Who doesn't want that? Do you want
to have more energy? You want to feel great all
the time. Chuck is here for you with natural herbal supplements,
female vitality stacks for the ladies, male vitality stacks.
Speaker 1 (35:59):
For the man. And let chalk turn your life around.
Speaker 2 (36:03):
Make your brain feel better, your body feel better, You'll
work out more, You'll be better at work instead of
dragging butt over to the coffee pot at three in
the afternoon. And they're giving out free bags of chocolate
powder with subscriptions. C hoq dot com promo code Jesse
Chuck dot com promo code Jesse.
Speaker 1 (36:25):
And now here's a headline by go you know you
know the thing emails we didn't get to you, Jesse.
Speaker 2 (36:35):
I've always thoroughly enjoyed radio talking, particular from Paul Harvey
to Rush to Jesse Kelly not being cute. I'm truly
grateful to still have hearing and important voices like Jesse
Kelly on the radio. You know you don't think about this,
You're hearing those physical things that you have, you don't
consider them special. I don't consider them special until you
(36:57):
lose them. That's the real crime. Do you have your
eye You have your eyesight, you're hearing?
Speaker 1 (37:02):
Can you walk? Stand, sit without too much pain?
Speaker 2 (37:06):
I know we're all going to get to the phase
of life, but that's just kind of the way it goes.
Speaker 1 (37:11):
Something to be grateful for, Jesse. How about this one.
Speaker 2 (37:15):
I survived a parachute accident in nineteen eighty one in
Fort Bragg. That's something to be thankful for, Jesse. Actually
he calls me, where's my sauce?
Speaker 1 (37:25):
Jesse?
Speaker 2 (37:27):
I am thankful I still have my son. My son
was born disabled while I was a sergeant in the Army.
His life expectancy was fourteen. For his condition, he can't communicate,
but smiles and laughs at appropriate times. His wheelchair bound
in tube fed. At sixteen, he needed to be tracked
and put on a ventilator at night, which was when
(37:49):
I took over his full time care. At that time,
his doctors said he had less than two years to live,
but I told them that if he didn't make forty,
I'd consider myself of failure. I am still his soul.
Twenty four to seven caregiver and we just celebrated his
fortieth birthday. Yeah, this year I'm especially thankful. You friggin
(38:12):
should be. Man, God bless you, and that wonderful boy
of yours says I can use his name.
Speaker 1 (38:17):
His name is Dave.
Speaker 2 (38:19):
And as we go into Thanksgiving tomorrow, God bless you,
celebrate yourself, your family, hold hands in prayer and thank
God for something tomorrow.
Speaker 1 (38:30):
All right, that's all
Host
Jesse Kelly
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