Breweries getting political with Trump-theme brews.

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
This What's on Tap Radio podcast is brought to you
by Cast Branding. I remember of the Texas craft Brewers Guild.
Cast Branding has been supplying breweries, distilleries and wineries with
top quality merchandise since twenty thirteen. If you're looking for
a way to promote and grow your brand, check out
Cast Branding on Facebook, Instagram, and online at cast Brandy
dot com, cast Brandy dot com, Cash Brandy dot Com.

(00:20):
Enjoy the show. This is about to be good radio. Okay.
To me, a craft brewer is much more of a mindset.
We just opened two camps spread the gospel of good
beer beer. Tons and tons of stuff going on in
the beer world. I love craft beer. I love different
people's beers. It's the first favorite.

Speaker 2 (00:42):
Cheers too old us beer geeks and those new to
the craft.

Speaker 1 (00:46):
What's on Tap? High five?

Speaker 3 (00:47):
Who?

Speaker 2 (00:49):
This is What's on Tap Radio Beer and the culture
that flows with it. Pears Beer Guru James Simpson and
Beer Logics Chadpilby.

Speaker 1 (01:11):
Started this episode with an apology. Ladies and gentlemen, a
little under the weather this week, so you're gonna have
to bear with me.

Speaker 3 (01:18):
That is never a good story.

Speaker 1 (01:19):
Now it's never really is. But I like to be
honest with our listeners up brunts. I don't want to
be a phony. I don't want to be a fake. I
just want to tell them been a little under the weather.
But that's okay. The show must go on, and that's
what we're gonna do. Has to go on, has to
go on. We do not take off for sicknesses unless
it's really fair.

Speaker 3 (01:37):
We really don't. I don't think we've ever canceled the
show due to illness or a sick day.

Speaker 1 (01:44):
I mean, we were surviving through the whole plandemic. We
were there. But hey, like I said, a little under the weather,
I apologize. I might write at a lot of color
this week as Chad does the play by play, We'll
see how it goes. But I am bu good. James
Simpson joined as always by the infamite mister You're Logic himself,
mister Chad Hillbeam and on third Mic harborlight Bill hanging

(02:05):
out with us this week. So we were glad to
have you guys on board. Got an action packed show
as always, ready to have some beers. Hopefully, maybe I'll
feel a little better as the show progresses, but we'll
see we'll see.

Speaker 3 (02:15):
I'm gonna feel a lot better because old Harbor Light
Bill shows up and he brought a cooler. He's been
on the road.

Speaker 1 (02:22):
And every time you bring up the fact that Bill
brings in a cool reminds me of the old days
when we used to broadcast in the iHeart studios and
we used to bring in these coolers. And sometimes even
Kegs Brewers Studio show up.

Speaker 3 (02:34):
But yeah, I know it's in studio every week, and
it to be a different brewer, and and it's like,
all right, I'm gonna bring one of everything to open
on the show, and oh, here's a case for each
of you to take home.

Speaker 4 (02:45):
And we're like, okay, but basically watch your assignment. And
so I figured out to bring something, some type of samples.

Speaker 3 (02:51):
Yeah, well you can keep those receipts because we're not
writing anything off all right, But we will thank these
fine sponsors who do help finance this program because without them, yeah,
we would, I don't know what we'd be doing.

Speaker 1 (03:05):
James probably under an underpast saying we'll do a podcast
for food and beer.

Speaker 3 (03:11):
Just be careful because if you're in Atlantic City, they
might break that up. We'll talk about that later.

Speaker 1 (03:15):
In the show all but yeah, without these partners of crime,
we wouldn't be here in that being Tantric Brewing, Superior
Pest Control, be a logic conference, the Devents Ring, knowldedon
AC and Insurance Group, the Backyard Grill, keeping the lights
nice and bright here in studios, harbor Light Brewing, and
of course sponsoring our podcast available everywhere, and I mean everywhere.
I sent Chad in an email the other day. Did
you see that email? Chad? We're on platforms I've never
even heard of, thanks to our friends this podcast.

Speaker 3 (03:40):
I'm like, Okay, never heard of it, That's what I said.

Speaker 1 (03:42):
I basically said, yeah, here's another podcast platform or we're
on that no one's ever heard of. But hey, we're
glad to be on it wherever it is. But thank
you for tuning into what's on tap radew and thanks
to our wonderful advertisers that hang with us every week
and month and year that we are on the air
eleven years, my friend, eleven years, but brought to tables
the first segments thanks to our friends over at the

(04:04):
Backyard Grill, where We're not gonna waste any more time
to crack open a beer because I know Chad and
Bill having a hole cooler full, and I got a
rich stocked here in studios. So who's kicking it off
this week? Buy table.

Speaker 3 (04:15):
I'm not even wasting time because everybody's in suspense wanting
to know the answer to the week's most intriguing question.

Speaker 4 (04:22):
Yeah.

Speaker 1 (04:22):
So people were hitting me up and a lot of
people saying, hey, kudos, Chad, way to go. What is
that well?

Speaker 3 (04:28):
Chad said to the club.

Speaker 1 (04:30):
Chad said last week that as he's getting older, has
maybe his palets changed and he's just not liking I
pas as much as he used to. So we're gonna.

Speaker 3 (04:37):
See not exactly what I said last week. I said
I hated every I p a.

Speaker 1 (04:41):
I tasted paphrasing, and I was paraphrasing a little bit.

Speaker 3 (04:44):
So I went a whole week without drinking a single IPA.
And I'm gonna go right back to the well and
we're gonna find out what happened here.

Speaker 1 (04:52):
See, Chad's going an IPA and I'm assuming in the
glass he has an introduce with what is It's.

Speaker 3 (04:56):
Chad Founder's centennial I PA. It's one beer that I've
had one hundred times before. Bill, had you had a sip.
What are your thoughts and I'm gonna go ahead. Yeah,
this is a wonderful beer.

Speaker 4 (05:05):
I think one of the one of the great beers
that founders came up with early in their thing, early
in their days, and still's just as good.

Speaker 1 (05:12):
I feel like this's what y'all brought Last week in
Chad was like, oh, I just don't like it.

Speaker 3 (05:15):
No, I meant I think I mentioned it. Okay, I
don't think I brought it. I think I mentioned I
said I have I had a centennial right after drinking
another one. And I'm gonna say, I think I'm back
on this wagon. I think they or off the wagon
or whatever it is, so I think back on the
I P A. I think I'm back on I Pas
because this is delicious.

Speaker 1 (05:35):
Maybe just a little pallet fatigued last week, I don't know.

Speaker 3 (05:39):
I mean, I'm okay, I'm just gonna say it. I
know we don't love every beer that we have, but
there was one I p A. And if you want
to find out what it is, I'm not going to
name drop it. You go listen to podcasts last week.
It's first segment. But I had a beer and I
mentioned I had one earlier didn't care for it, really
didn't like it, and we ended up dumping it out,
or at least I did. And and I think they

(06:00):
changed the recipe, and I think it kind of screwed
up my taste buds because I was drinking a lot
of it and I was like, man, I don't know
why I don't like this. Why am I even drinking it?
I want to love it, but it's screwed up my
tastebuds for IPA. But the Founder's Centennial IPA, it's a classic.
I think I'm back. I Pas are great, James. That's
what I'm kicking off the show with. And we're gonna
probably open another IPA just to make sure.

Speaker 1 (06:22):
All right, very good. I'm glad that you're coming back
to your old ways, Chad. All right, I am bringing
to the table. Last week, I brought a not authentic
october Fest. According to the beer purists out there, I
brought a Scotch toober Fest from Saint Arnold Brewing Company.
So it's an ial, it's an ill, not a logger,
I get it, okay. So I wanted to bring an
official mars and style to the program this week, so

(06:45):
I don't get such a beating, but one of my
favorites at Texas Brewed october Fest from Frederick's Bird Texas.
Do you know what brewery? Chad all Stott Allstat october Fest,
and this, my friend, is one of my all time favorites.

Speaker 3 (07:01):
Just just just hand over the gold medal, now, yeah,
I mean that is such a good beer.

Speaker 1 (07:08):
And I'm pointing this into my what's on tapay go
cast braining glass also known as a water glass wt
R which is endangered and endangered species, but nice copper color.
You see, it's got a nice head on it, not
too thick but hmmm readiness toffee. Ooh, I'm gonna let
that breathe for a second. And again this is the
October Fest from Allstat from Fredericksburg, Texas. Five point nine

(07:31):
percent alcohol by volume, which I will talk more about
coming up later in the show. But that is what
I'm kicking things off with this week from Brought to
the Table and then Chad back to his old ways
loving IPAs with his.

Speaker 4 (07:42):
Yeah Centennial IPA from Founders coming in at seven point
two percent with sixty.

Speaker 3 (07:47):
Five IBus all Centennial hop IPA.

Speaker 1 (07:50):
I'm back baby, Well right, I have a good feeling
about this show. All right, that's been brought to the table.
Thanks for our friends over at the Backyard Grill. Tap
this week, we got a lot going on. We're gonna
say a closer look on how much you're gonna spend
on beer and a hot dog at this NFL season,
Trump themed craft beers, beer consumption around the world, we'll
talk about and Gator wine. What is Gator wine? All

(08:12):
this is so much more on tap this We don't
really got a plethora mora stories, including coming right up,
the official What's on Tap one Fact of the week,
What will it be? Tune in, We'll be right back.

Speaker 2 (08:21):
We like to have at least five practice beers before
we have our actual beer.

Speaker 1 (08:27):
All you need now, there's lots of practice.

Speaker 2 (08:30):
Alright, What's on Tap radio continues, all.

Speaker 3 (08:37):
Right, everybody's got a beer. You gotta beer, I gotta beer.
We gotta beer. You know who else has beer? The
Backyard Grill on the northwest side of Houston. But when
you're drinking, you want to have something to eat too,
So go get yourself some grub at the BYG. The
menu is amazing. They've got all your Texas favorites, like steaks,
pahtas chops, and it's all grilled on a wood fired grill.

(09:01):
Got burgers, you got wraps. Hey, if you're vegetarian, they
got salads, they got soups, homemade dishes, and specialties like
smoky the beer chicken. Oh yeah, smoked chicken injected with
local beer. Sounds delicious, right yeah, and don't forget the
green beans. I know you're thinking, wait a minute, is
this guy just talking about all the grilled stuff and
you're gonna tell me to eat your veggies? Hey, mom

(09:22):
said eat your veggies. Over one hundred different menu items,
get the green beans, Trust me, you won't regret it,
and over one hundred different beers. Head out to the
Backyard Grill in the corner of Weston Jones Road on
the northwest side of Houston.

Speaker 5 (09:34):
Cheers, Yah yah yah.

Speaker 1 (09:47):
Y'all all right, welcome back to the show. I was
just telling Chad and Bill during the break, if you
missed the first segment brought to you, buy our friends
over at the Backyard Grill. I been enjoying this October
fest from allstat from Fredericksburg, which if if you're ever

(10:08):
going to Fredericksburg, it's it's kind of like wine country.
It's in the hill country. You have to stop by
the brewery. It is one of the most beautiful breweries
I've ever been to.

Speaker 3 (10:17):
If you're a beer lover and you go to Fredericksburg
and you don't stop at all statt, that's on you, man,
that is on you. I'm not going to tell you
what a bad decision it is. I'm just gonna look
at you and just kind of I know it's the radio,
but I'm gonna do the old shoulder struggle and go
that's on you. I get it. Like you know, listen,

(10:38):
if you want to know why things are going wrong
in your life, start with you looking in the mirror,
because you are. You are clearly clearly you know some
like like you're a lighthouse, only you're not really the
lighthouse that provides ships safe harbor. You're like the one
that just serves as a warning beacon for every like
stay away.

Speaker 1 (10:57):
So what you was saying is stop by. All's that
if you're visiting fredericks Burn.

Speaker 3 (11:02):
All right, or you or you're dumb?

Speaker 1 (11:04):
Okay, that's the words of chap Tilda.

Speaker 3 (11:06):
All right, So wait real quick, we drank those that
ip a really that's gone.

Speaker 1 (11:12):
Okay. Well, before you break out another beer I like cooler,
let me tell you a little bit about what I'm
tasting from this stat october Fest coming to you at
five point nine percent alcohol by volume, but very smooth,
full bodied, slightly sweet h m hmm, mild hopping, a
couple of bit of rich combination of pilsner and be

(11:33):
on a mald. I guess Munich malts as well. M yep,
very clean and complex and I'm guessing around sixteen IBus.
And again this is the october Fest from allstats, Premium
German style beer, rich roasted malts, fine, smooth finish, and
I'm loving everything about this. Hey, CENTI a time since.

Speaker 3 (11:54):
You were guessing on the IBus. You got that bottle there?
Can you take a peek? How many IBus are in.

Speaker 1 (11:59):
The sixteen sixteen?

Speaker 3 (12:02):
He counted them off, folks, sixteen. They don't say he's
got the best palette in the business for nothing anyway.
So uh, anyway, I'm back on the IPA game for
now because the founder centennial IPA that one there, uh
that went down really really well, A little bit piny,
little bit resony the IPAs that we were drinking last week.
My palate was so screwed up. I don't know what

(12:23):
it was, but everything tasted like the bitters that you
would shake and just sprinkle into like a like an
old fashion. It was just bitter for the sake of
being bitter. And I had no malt, no sweetness, no aroma.
It was just awful and my taste buds were all
screwed up.

Speaker 1 (12:39):
And were drinking good. I pas last week too.

Speaker 3 (12:42):
I know our car I turned. I turned down an
art car. I was like, Nah, don't like it. That's
crazy something.

Speaker 1 (12:49):
I think you had pala fatigue or something something.

Speaker 3 (12:51):
But now now we we enjoyed that ipa so much.
We actually cracked open another beer just real quick. We
won't uh, we won't spend too much time on it
because we got a big can here and we can
talk about it later. But Bill, tell everybody what you
just uh.

Speaker 4 (13:05):
Well, since James on the october Fest man Wagon, I
brought october Fest called Tradition Day from Harbardlight Brewery.

Speaker 3 (13:15):
You brewed this beer, yes, I did. All right, yeah,
m all right. We will revisit that momentarily. But James,
coming up on this episode, I know we were talking
about what's going on in the world of beer. And
and you and I were in the production meeting. We
were kicking us around and we're like, there's a lot

(13:35):
of just small stories that are just kind of interesting.
But it's it's not like one story that has been
developing over months. It's just a little interesting tidbits that.

Speaker 1 (13:49):
That's the stories or anything in the news, nothing like that.
Just a couple of small little stories that piece into
like a vultron if you will.

Speaker 3 (13:58):
Ye gonna come to other And it's gonna be one
super show, right exactly.

Speaker 1 (14:02):
And I you know, and I like that shows. Chat.
We don't get those shows all the time, but I
feel like you're gonna for a special treat this episode.

Speaker 3 (14:09):
I tend to agree with you on this one. It's
gonna be the dynamics, gonna be a little bit different,
but that's what makes it so fun. Now.

Speaker 2 (14:18):
The official What's on Tap Radio fun Fact of the
Week brought to you by Who's Ever Checked Clear?

Speaker 1 (14:23):
This week, speaking of fun Chat said the magic word
fun pee Wee's playhouse.

Speaker 3 (14:30):
Guys.

Speaker 1 (14:30):
Remember, all right, yeah, let's learn something. Let's learn something, guys.

Speaker 3 (14:36):
Maybe we'll learn something. I don't know. Did you ever
see that movie drinking Buddies. When it came out, I
want to say probably fifteen years ten to fifteen years ago.

Speaker 1 (14:48):
Don't recall, Oh my god.

Speaker 3 (14:50):
Yeah, there's a reason you don't recall because it was
a terrible movie. Okay, oh yeah. But the whole point
of the show was to basically be centered around a
bunch of people who liked to drink Kraft beer, and
it was filmed inside of a brewery. And I was like, okay,
all right, well, I mean I found it interesting. Uh.

(15:11):
I was, of course, you know, craft beer was hot,
really hot. It was you know, emerging. It's like, oh wait,
they're shooting it in a brewery. It's like, nobody ever
films a film's a movie inside of a brewery? No way.
And sure enough, the whole setting was the Revolution Brewery
in downtown Chicago, Illinois. And I was like, I was
so hyped to see the movie. Too bad, the script

(15:31):
was terrible and we just had a cool, you know,
beer themed idea, but it didn't play out. But then
I started thinking about, wait, were there other movies shot
inside of breweries? Now, if you're familiar, if you're if
you're old like Bill, uh no, Bill, and I uh

(15:51):
you may remember Laverne and Shirley. I don't even know James.

Speaker 1 (15:54):
You remember Laverne, remember Verne Shirley?

Speaker 3 (15:56):
Yeah? All right? So did do you remember the name
of the beer or the brewery they worked in?

Speaker 1 (16:01):
It? Be We've talked about this on the show, but
for the last week I can't.

Speaker 3 (16:04):
I can't remember Bill like Schpaltz or something. You're close.
It was shots, shots, shots, shots, s h o t z.
Just so happens is that that brewery that was used
for the filming was none other than Schlitz Brewery. Interesting,
that's tellision show. That's it.

Speaker 1 (16:23):
I'm learning something.

Speaker 3 (16:24):
Yes, yeah, it's right. Your your head's being filled with knowledge.
I like Schlitz pills. There's like lawn more beer.

Speaker 1 (16:32):
I can't remember that I had one.

Speaker 3 (16:35):
Yeah, but they're in Milwaukee, so I mean it's just
as much a snow shoveling beer as it is a
lawnmower beer. I mean, we're up here in the Great
White North. Whatever. Uh. But then I wait, wait a minute,
what other movies feature a brewery in it? And none
other than The Great The Well? What should have been
the best picture of the year Strange brew with Bob

(16:56):
and Doug McKenzie. I mean that's clearly classic. I mean
the acting, the writing, the cinematography, the special effects. Just
they got robbed at the Oscars that year. But that
was filmed in British Columbia at the Pacific Western Brewery.
So now, not to be confused the castle, the Elsner Castle,

(17:19):
that was no, that was a that was CG, really
bad CG. But the inside of the brewery was the
Pacific Western Brewery in British Columbia. But I want to
thank our good friend the Kipper. Oh remember Kip Galaxy Jewelers. Yeah,
that guy there, he fired off a fun fact for
me and I said, I had no idea of this.

(17:42):
But the engine room scenes in the two thousand and
nine Star Trek Star Trek two thousand and nine were
shot in a brewery. And that's because JJ Abrams wanted
a big open space that looked like no other soundstage
ever used in movies. So where did they shoot this

(18:02):
infamous movie for all those Trekkies. They shot it at
the Anheuser Busch Brewery in Van Neues, California, which is
ready for this aby brewery. There one point seven million
square feet of floor space that is a huge frickin' brewery.

(18:23):
So your official What's on Tap Radio fun fact of
the week is the use of breweries in movies in television.
There are several famous ones that you can talk to
your friends about. The schlitz Bury which was known as
shots for Laverne and Shirley drinking Buddies, which well, it's
not a famous movie. In fact, it's one I don't
recommend you ever watched, but it was shot at Revolution Brewery.

(18:44):
Strange brew the hit classic that was Robbed at the
Oscars was shot at British Columbia's Pacific Western Brewery, and
the two thousand and nine Star Trek was shot in
California at the Anheuser Busch Brewery because it looked like
no other soundstage anywhere. They can't reproduce it, and it
was exactly what JJ Abrams was looking for in the
one point seven million square foot brewery. And that, folks,

(19:07):
is your official What's on Tap Radio fun fact of
the week.

Speaker 1 (19:10):
Told you're gonna learn something this week, very good fun facts.
See all stuff you won't hear anywhere else. Promise.

Speaker 3 (19:15):
That's to Kip, Thanks camp with that one.

Speaker 1 (19:17):
Appreciate that. Kip All right. Let's take a break. Coming
up on this episode, we're on political season, so let's
talk politics. We got at Trump theme Craft beers and
move over Ultra right beer. There's a new Seltzer that's
taking America by storm. By now about that all is
so much more. Hang with us, We'll be right back.

Speaker 2 (19:35):
Believe in something they say, we believe. We'll have another beer.
This is What's on Tap Radio. Back to James and
Chad Superior Pest Control of West Michigan, Superior Pest dot Biz.
They are sponsors of the research department here at What's

(19:56):
on Tap Radio making sure that we.

Speaker 3 (19:57):
Have all this awesome content. Give them a call or
reach out to them at Superior Pest dot Biz.

Speaker 1 (20:14):
Yep. If you're just tuning in, Chad's Palette's back. Got
a scare last week. We had a scare that Chad
was I'll grow in the love for i PAS. But
Bill and Chad cracked open a centennial I PA and
my founders in the first segment and he said he's back,
He's back.

Speaker 3 (20:34):
I know, I don't know. I don't know what happened.
I think I know it happened again. If you're just
now tuning in. I'm gonna encourage you go back listen
to last week's episode. Want to thank Cas Brandy for
sponsoring the podcast. And there was one particular I PA
that I used to love, and I said, man, it
really really affected my taste buds and everything I drank

(20:55):
after it. And it was an I p A and
I really didn't care for it. And I'm sad because
it was a beer I really enjoyed. I think they
changed the recipe. Maybe I got a bad can. Well
it would have been more than one bad can. But yeah,
I'm back on the I p as and I know
that there's a couple of people like Fred James is
clapping Fred and Fire Marshall Matt. They're like, we dang it,

(21:19):
we almost had him. He was in our club, you know,
no more I pas. But everything I was drinking tasted
so bitter. So we tried out the Centennial IPA from
Founders Brew and kicked things off, and then that went
down so smooth. Between Harbor Light Bill and I that,
oh the brewmaster here sitting on third Mic decided to
go out there and grab a Harbor Light beer. He's like,

(21:39):
I want to get in on this October Fest game too.
James is having october Fest, Can I have one?

Speaker 1 (21:46):
Very good?

Speaker 3 (21:48):
So I brought my october Fest.

Speaker 4 (21:50):
We just released it brood last March, because I'd say
mars And style, Oh traditional.

Speaker 1 (21:57):
Yes, harbors caves that they put the beer in and
let it ferment.

Speaker 3 (22:02):
Actually, he does have a cave.

Speaker 4 (22:03):
It's underground, sat in the cooler till just this past
week it brought it out, throwing it on.

Speaker 3 (22:08):
Tap here for the fall all right. And the name
of the beer is Tradition Day. I like it Tradition
Day because it's a traditional Mars And And if I
have one, knock on his beer, that's it. I have one,
and I think he would agree with me. Head retention,
that's it. I can see that. Yeah, beautiful beer tastes great, great,
I mean great, sharpness, carbonation, flavors perfect as far as

(22:32):
balance for that you want for an october Fest. Slightly
more malty and sweet. But it does have a hot
bitterness and has a little bit of a fruity note
with a balance of almost I don't want to say
piny bitterness to balance it out. But it finishes nice
and dry. But head retention. The head did disappear very quickly.
I don't know if that had anything to do with
the temperature of the beer, but because it's not real cold,

(22:54):
but I think I think it brings out the flavor.
It's great. So nice job, Bill, Thank you.

Speaker 1 (22:59):
All right. I'm pruising the headlines here and I do
a lot of I look at Google trends just to
see what's happening around the world, and I came across
this story and this is the top state fair foods
people are googling in twenty twenty four.

Speaker 3 (23:15):
So if you're going to state fair, you're googling these.

Speaker 1 (23:18):
Yeah, so this is you know, you're going out to
the state fair. And like, what kind of foods should
I expect when I go out to a state fair
because I want foods that will give good chance of
killing me. So Google looked at the state fair foods
that Americans are googling most this year. And tell me
if you have heard of any of these or would
try these. Cheese burger egg.

Speaker 3 (23:37):
Rolls Okay, yeah, yeah.

Speaker 1 (23:40):
Lobster corn dogs that's a new one. Both are up
for the best new food at the Iowa State Fair,
which ran last month. Apparently they like their fried foods
in Iowa. Also the top favorites deep fried bubblegum, deep
fried butter, deep fried had ranch dressing, deep fried lemonade,

(24:03):
and of course, topping the list, deep fried beer.

Speaker 3 (24:08):
What was okay, okay, hold on, all right, give me,
give me the give me give me that list. That
that quick? What was that one again? There was the
second one? You me?

Speaker 1 (24:16):
Deep bubble gum?

Speaker 3 (24:18):
Yeah, that's crazy. What's the one after that?

Speaker 1 (24:19):
Deep that?

Speaker 3 (24:21):
Okay, that's just dumb, dumb. No. If you I'm saying
this right now, if you eat deep fried butter and
you post it on social media, that is grounds for
your life insurance company to cancel your policy right there.
That's worse than smoking a cigar to celebrate the birth
of a child. After saying you're a non smoker. I mean,

(24:42):
you're asking for high cholesterol, heart disease and everything that
comes with it.

Speaker 1 (24:50):
There's on this list? Whatsoever?

Speaker 3 (24:52):
Oh my gosh, By the way, with deep fried bubble gum,
do you eat it or do you chew it?

Speaker 1 (24:57):
Well, I'm assuming that you eat the bread heading off
of it first and then you chew the bubble gum.

Speaker 3 (25:02):
Okay, Now, all of those foods are supposed to be
like fried foods are supposed to be eaten with beer, Like,
I mean, anytime you have fried food, it's like, what
beer pairs well with this? But you're also told never
to chew gum and drink beer. So deep fried bubble gum?
What beer do you pair with it?

Speaker 1 (25:24):
I don't know. Where's Joe Cruz?

Speaker 3 (25:26):
See this is what I'm talking about.

Speaker 1 (25:28):
This, this is a he's an expert on pairing pizza
and beer. Beer bubble gum James with.

Speaker 4 (25:34):
A list of deep fried stuff where you're expecting to
find something healthy.

Speaker 1 (25:39):
There's like deep fried well, I mean anything like you
try to deep fried cauliflower?

Speaker 3 (25:44):
Defried what deep fried cauliflower? And then they smother it
and fake nacho cheese and they say, but it's a
vegetable with bad b any Way, beer, what beer pairs
with this?

Speaker 1 (25:56):
It's like, I don't think I've ever had deep fried beer?

Speaker 3 (26:00):
No, because how do you make it?

Speaker 1 (26:02):
I don't know, Because to me, I would think it's
like an impanada? Right, So have you ever eat an Impanadas?
Are delicious, but you take a bite of it and
it's like liquid lava.

Speaker 3 (26:11):
I was just gonna say, hot magma face melts.

Speaker 1 (26:14):
Oh, my god. You touch it's like, oh, that's not
so bad. It's ready to it's ready to enjoy because
the breading is warm. Wrong, you take a bite of
it and your whole frick goull. So I can imagine see,
fried beer is probably the same thing, because the breading's
probably nice and warm, like okay, and then you got
that liquid inside that's just gonna burn your face off.

Speaker 3 (26:36):
Ye. I mean it's like a hot hot pocket, which
is basically, if you're thinking about a hot pocket and
you're wondering what beer pairs with that, the best way
to be inspired is just think about bad decisions and uh,
you know, really questionable family members who want to talk
to you alone. I feel like, like that's a really

(27:00):
awkward conversation, Uncle Joe. I don't really feel comfortable having
this conversation. Shut up. It's a hot pocket and this
is the beer you drink with it.

Speaker 1 (27:10):
I just feel that like, if you're gonna eat any
of these foods, you probably want to get a physical
first and then wait for your results to come back
and then go out there and try it. Don't do
it after because you don't know what you might be
sitting on a ticking time bomb, because yeah, these foods
aren't healthy for you. But I would get down to
some cheeseburger egg rolls and some lobster corn dogs, for sure.

Speaker 3 (27:29):
I'd be all right with that. But I'm gonna say
there's some beers that have come out with some ingredients
in it, and I look at the sugar content and
everything else. I'm wondering if you should get a physical
before drinking those beers, and then maybe get a physical
after drinking one of those beers because there might be
a class action lawsuit in there. I mean, you guys
could go and get like, yeah, this beer causes diabetes.

Speaker 1 (27:52):
It's a cholesterol hell. Here's another story.

Speaker 3 (27:55):
By the way, the doctor and doctor Simpson and Pillbeam here.

Speaker 1 (28:00):
I mean, I'm a doctrician. I'm no doctor, but I
can tell you right now. I don't need a lab
coat to tell you what these foods aren't healthy for you.
But hey, here's another story sent to us thanks to
our friends over at Superior Pest Control. Uh, this is
a new trend. This is I mean just in time
for fall Gator wine. So if you're knocking back a
few beers this weekend, you think yourself man, I got
this palette fatigue, like kind of like, Chad, did you

(28:22):
want to change some things up a little bit? Gator
wine is trending on social media. Gator Wine, Get this.
It's wine plus gatorade, and there's a specific recipe that
goes with it. So don't choice to be tossing lemon
like gatorade with some charnay that that's just stupid, all right.
The recipe is follows right, equal parts of light blue

(28:43):
Glacier Freeze Gatorade with any cheap red wine that's less
than twelve dollars a bottle that's cheap. That ain't that
ain't six dollars cheap, That ain't the two buck chuck, baby,
I'm going two buck chuck on that. But apparently apparently
it blew up all over our YouTube series and people
are just talking about how delicious it is. But there

(29:05):
are people that are trying it that are saying that, yeah,
they're not the biggest fan of it. We have not
tried it here on the show, probably won't either, but yeah,
Glacier Freeze Gatorade is what the recipe is calling for,
and maybe like a cheap bottle of Barefoot peanut noir
and you might vomit, but you also might be hydrated
at the same time.

Speaker 4 (29:26):
You know, replenishes those electrolytes.

Speaker 3 (29:29):
Man.

Speaker 1 (29:30):
Yeah, with every sip, with every.

Speaker 3 (29:32):
Troy, it comes with a free tide pod so that
when you puke on your sheets, you can watch them
and get them clean. Canjen? Now? Can Jen do this
for us? Because your wife likes to drink wine.

Speaker 1 (29:45):
She's a red wine drinker. Yeah, she can, she can
get down on it.

Speaker 3 (29:47):
I think I think we can. We have a special
assignment for your wife.

Speaker 1 (29:52):
All right, we will put her on assignment because she
does like gatorade. She likes gatorade a lot, and she
likes red wine. So but we'll have to get that
two buck chuck because I'm I can imagine if she's
gonna put her like nice, you know, forty dollars bottle
of whatever she drinks. Oh there no, but yeah, gator
wine just in time for fall. So if you have
that pallette fatigue, just like Chad did last week, and
you want to try something different, it's.

Speaker 3 (30:14):
Or or just take a week off of drinking the
beer that gave you palette fatigue and come back like
I did. I haven't had an IPA for a week
and now I'm back on the WAG.

Speaker 1 (30:23):
And that's what it takes. Maybe it just takes a
hiatus from it to kind of risk the palette and
the taste buds, and you know it comes back. What
Try something new, Try some gator wine. Maybe wash it
down with some deep fried butter. Who knows?

Speaker 3 (30:37):
Oh my gosh, this is an entire show about bad decisions,
all right? Coming up on the next week.

Speaker 1 (30:43):
We got going on this week, Chad, I just don't
have all the stories in front of me. What do
you got going on?

Speaker 3 (30:47):
Oh? Well, we are going to talk about your gut
and we're gonna talk about your beer gut in a
little different way. And what's happening in Atlantic City? Are
they breaking up bars? Well, you're about to find out.

Speaker 1 (30:57):
Ah, so much more. Hang with us. We'll breught back.

Speaker 2 (31:00):
A real partner will make you feel loved, needed and sexy. Wait,
it's beer beer already? Does that? What's on Tap Radio?
Continuous with James Simpson and Chad Pillbeam.

Speaker 3 (31:32):
And we're back. I'm back on the IPAs. James is
back on sudafed or whatever else he's on. Trying to
feel a little bit better. A little under the West
Harbor lighte Bell's back on third Mic.

Speaker 1 (31:44):
I haven't taken anything yet. I'm just kind of nervous
about doing that. But as Chad mentioned, I have mentioned
this in the first segment, I apologize as we got
on the air, Thatt, I'm a little under the weather.
I don't know, maybe it's the changing of the season,
but just not feeling my normal self. I'm out. I
would say about eighty five percent, but I will tell
you yeah about I'm about eighty five. I will tell

(32:05):
you about the October Fest from all stat is to
treat me nice.

Speaker 3 (32:10):
I find it funny that you are way way better
at getting the exact number of IBus and ABV on
a beer than you are at declaring your own personal health.
I'm about eighty five percent, but you're not really sure.
But the man says about sixteen IBus right every time.

(32:30):
I mean, the guy never misses.

Speaker 1 (32:31):
Well, I'm a professional beer drinker, not a professional health.

Speaker 3 (32:35):
As we were given a health advice in the last segment,
I want to eat what not to eat?

Speaker 1 (32:39):
I'm just saying you don't need a stephanscope around your
neck and a lab coat to tell you that you
shouldn't probably eat fried butter and cheese and ranch dressing. Whatever.
That was a deep fried beer.

Speaker 3 (32:50):
Yeah, what's interesting. Also here at the Beer Logic World
headquarters in drinking emporium, we are drinking responsibly here, but
I gotta I have to say. It's the first beer
that we had. The Centennial Ipa gone, the Marsin gone,
and now Bill is opening up another beer. But we
are sharing. We're sharing one can of beer. So it's

(33:11):
not like we are sprinting through this. It looks it
sounds like we are. But some people say, you got
a more beer on the show. Okay, well Bill, what
did you just open? Another?

Speaker 4 (33:22):
Comeback for Harbor Light Brewery, Maggie's Frog. It's a Goza
shower Kiwi lime.

Speaker 3 (33:33):
This totly tart. Wow, Chad likes it. What do you think, dude? Wow?
I was not prepared for a sour beer. And I
took one big gulp of that and man, I'm gonna
fly around the room backwards. That is tart. All right,
got pretty good? I don't I'm in shock. I'm gonna
have to taste it again here in a few minutes.

(33:55):
But all right, whoa, all right, James, I wish I
could give you some of this right now across, just
reach across the studio. It might fix whatever you got.
But that's got a power right in the kisser that
gets you right. I mean, seriously, I think I got
a canker store. It's so so, it is so tart.
Oh right, but wow, that is the first quencher. Speaking

(34:17):
of gatoray, pore that and Jen's wine and here's your
Gator wine bills.

Speaker 1 (34:24):
I'm working on this experiment. I'm gonna get Jennifer to
do a Gater wine.

Speaker 3 (34:29):
Yeah. Speaking of experiments, we we've got a lot of
little stories that we've been throwing together, but this one,
this one came to us a little bit late and
I didn't really flush it out in the production meeting.
So I'm gonna go ahead and just tackle this head on.
James knows nothing about this, but I'm gonna go ahead
and talk about this because I teased it a little bit.
He's like, what are you talking about When we went

(34:49):
to break I said, yeah, you know, is Atlantic City
breaking up bars? And you might be wondering, Well, Atlantic City,
that's a destination. It's a vacation town, it's a gambling city.
They got they have the infamous boardwalk. Well, unbeknownst to
me and maybe craft beer drinkers everywhere and even residents
of the Atlantic City. Did you know that there's a

(35:12):
homeless encampment beneath the boardwalk.

Speaker 1 (35:16):
Underneath the boardwalk? Yeah, I mean I figured they probably
had a homeless encampment because they have them everywhere, but
I didn't realize it was one underneath the boardwalk.

Speaker 3 (35:23):
Now, right, but check this out. This is crazy. There
is a notorious and that notorious being well known for
bad reasons, homeless encampment beneath the iconic boardwalk. And according
to the city Director's Health of Human Services, they've described
the encampment as an illicit apartment complex apartment resident exactly. See,

(35:47):
this is where it gets crazy. It's like, wait a minute,
an apartment complex.

Speaker 1 (35:53):
Six D.

Speaker 3 (35:55):
You're get you're picking up what we're throwing down because
there are so many residents under there, and they've been
there for so long. They've set it up like an
apartment complex, and you have to crawl under the boardwalk
fifty yards on your belly, So you're crawling through the
sand to get under it, and then you hit the
opening and then boom. You're in a modern day Hooverville.

(36:17):
According to I'm telling you, man, you just show up.
There's rooms with heaters, electricity, real beds, they've got wooden floors,
they've got yeah, I mean they're picking up all this
stuff and they're just building it. They're charging electric bikes
down there. They've got hot plates. This is crazy. One tenant, now,
this is the one that check this out. You said, yeah,

(36:38):
do they have different apartment numbers. Yeah, there's a tenant.

(37:01):
But this is what happens when you don't plan. Because
I can't even breathe right now, All right.

Speaker 1 (37:11):
Go ahead.

Speaker 3 (37:12):
One tenant. He found a way to get pizzas delivered
to the unnamed place by working with fast food delivery companies.
He calls in to different places and he gives the
Showboat casino address and tells him to deliver to apartment
you and you is under the boardwalk, and they know
where to deliver the pizzas, and so the sneaky little instructions.

(37:33):
They just show up to the delivery drivers and they
deliver right to the right spot beneath the boardwalk, and
they crawl out and pick it up and take it
back in there. But this is a pretty interesting encampment
for so many reasons. I mean, this is it's not
enough that they've done all of this.

Speaker 1 (37:49):
No, no, no, no no.

Speaker 3 (37:50):
They've got living room setups inside of there. They've got
work stations in there. There's there's one guy who's lived
there for seven years and he's got this set up
like his office apartment. And when city officials came to
raid his place because Atlantic City officials have said they've
had enough and they're going to break it up, and
that's how they discovered all this stuff. They're breaking it

(38:12):
all up, and he went and knocked on the dude's door.
They opened it up, and he had a woman in
bed there. He's like, come back later. That's exactly what
he's told to come back later because he had a
woman there. I mean, this is this is something else.

Speaker 1 (38:25):
Why why would they break it up. I mean they've
been doing it for this long. But I mean it's
bringing it in like crime and drugs, like nopes or
any kind of vice is going on that.

Speaker 3 (38:34):
No, it's arm it's it's considered unsafe. There are a
lot of reports and they want to start cleaning it
up for whatever reason. But this is the one that
gets me right here. These guys, and this is a
direct quote from the Health Safety Services, these guys are
very resourceful and they have skills because they actually managed
to tap into the beer lines at the land Shark

(38:58):
Bar and grill and siphon off here. And they have
their own bar underneath the boardwalk where they're serving residents
beer and they're stealing beer from the local bar.

Speaker 1 (39:11):
Okay, I see there's a problem.

Speaker 3 (39:12):
Here, and so yeah, it's an advanced shandy town, but
there was a shakedown and they are coming in and
shutting it down.

Speaker 1 (39:21):
The ingenuity, I have to applaud them, so I can
imagine it's probably you know, they're doing inventory at the
bar and they're like, you know what, our sales aren't matching.
Are the amounts of we're going We're going through so
much beer? Hair sales aren't matching.

Speaker 3 (39:34):
Then, so I find so technically the Atlantic City city
officials are busting up a bar. It just so happens
to be an illegal bar in an illegal encampment that's
been there for years under the boardwalk in Atlantic City
that you have to crawl fifty yards to get to.

(39:55):
But they managed to siphon beer off the local local
bar in order to give rest.

Speaker 1 (40:01):
I would love, love, love, love to know how they
figured that out, or they figured out how to tap
into the bars.

Speaker 3 (40:09):
They've they've got the whole place wired up. I mean,
where are they getting electricity? I guarantee you you know what,
like Centerpoint Energy is not mailing them a bill. Nobody's
paying you know, you never know. They may they find
this somebody's paying it. But they're siphoning off electricity too.

Speaker 1 (40:26):
Oh my god, money man, how about that.

Speaker 3 (40:28):
I know I saw this. I was like, I I'm
just gonna throw this on the table.

Speaker 1 (40:33):
I almost have to applaud them for that.

Speaker 3 (40:35):
I mean, city officials were, they were like, these guys
are great, but they gotta go. So, I don't know,
this raises the question. I mean, we know that the
bar is gonna say, oh finally and we they don't
have to worry about, you know, a crime or anything
down there. But the real question is where are these
people gonna go? I hate to end on a sober note.

Speaker 1 (40:55):
But I mean it's it's like they do in every
other city. They ship them out somewhere. Yeah, all right,
I remember one of the books coming up next hour.
We got to talk about. We're gonna take a closer
look at it. How much people gonna spit on beer
and hot dogs this NFL season. We got hold my
beer and watched this Trump themeed beers and beer consumption
around the world will take a look at all. This
is so much more hanging out in our number two.
We'll be right back.

Speaker 2 (41:17):
The only thing we throw back on Thursday is a
pint of beer or two or three. This is What's
on Tap Radio. Get back to James and Chad.

Speaker 3 (41:32):
Hold my beer and watch this brought to you by
your friends at Ringing All the ten taking Insurance group
located in Grand Rapids, Michigan and Holland along the Lake
Shore RTI Grand Rapids RTI Grand Rapids dot Com.

Speaker 1 (41:55):
I'd like to welcome you to our number two of
What's on Tap Radio, lot of little stories that we're
putting together for a giant masterpiece. If you missed the
first hour, don't worry. You got the podcast coming up shortly.
Thanks to our friends over at cast Rating. I mean,
we're on every single podcast platform. I mean podcast platforms
I've never even heard of. We'll get an email says congratulations,

(42:18):
you are now available on film the Blink podcast platform.
I'm like, oh, I appreciate it. I appreciate it. Thank you,
thank you, thank you, thank you. But you want to
follow the show, I encourage you to do that by
just checking out our social Facebook, x, Instagram, TikTok, all
the betor ones. You send us an email what's on

(42:38):
tap red Doo at gmail dot com, like many of
our listeners do. We like to get those emails. If
you have a story for us, we please appreciate it.
Maybe a beer for us to try anything reach out
to us. We love chat, love chat. But coming up
this hour, after we do a whole mon beer and
watch this, we're gonna get political. I mean, we just

(42:59):
had the the debate between Trump and Klama Harris, so
we got to get political. So let's talk about the
Trump than craft beers that are out there. We've talked
a lot about these Ultra right Beard, the Hull Cogan Beer,
but now the Seltzer. There's a new Seltzer for those
that love America. We'll talk about fat.

Speaker 3 (43:18):
So many questions, yeah, so many questions.

Speaker 1 (43:21):
And then Beetlejuice is in theaters. There's a Beetle Juice
drink out there that AMC theaters, the selling. We'll talk
about that. I mean, got a lot going on on
this episode. Lots going on. Chad'll take one more sweep.

Speaker 3 (43:34):
Yeah, I was gonna say, you're sitting there, and so James, James,
He's like, I don't know if I can pull my
weight this week and whenever and by the way, when
and if you know, James, he doesn't weigh a ton.

Speaker 1 (43:44):
No, I don't. I don't know.

Speaker 3 (43:45):
I mean I'm overweight. I'm a big dude. And James.
I think for if James Gaden like a pound, he'd
be like, yeah, I'm so bloated, I'm overweight. He's just not.

Speaker 1 (43:58):
He said, shed some weight. I'm a little bit of it.
We do. I got some dad body issues going.

Speaker 3 (44:03):
Okay, But anyway, you're you're pumping the brakes on the
beer a little bit because sit you're under the weather.

Speaker 2 (44:08):
Chad.

Speaker 3 (44:09):
Yeah, yeah, what percent are you today?

Speaker 1 (44:11):
I'm about eighty five point three.

Speaker 3 (44:13):
There it is, see the numbers changing. It's going up, folks.
He was eighty five when he started the show. Now
he's eighty five point three. You the listeners are making
it possible because he's he knows you're listening, and he's
going on up. And speaking of going on up, well,
here's here's what's going down in the news with hold
my beer and watch this.

Speaker 2 (44:30):
Hold my beer and watch this. Brought to you by
the Ring Malda ten Hacen insurance Group, where they'll cover
you for just about everything except this.

Speaker 1 (44:39):
So the last I don't know, two to three weeks,
we've been talking about stories from all over the US,
and Florida has been kind of out of it, and
Florida gets a little jealous Chad and Bill, and Florida
gets jealous. Right, hey, hey, that's our thing. That's our thing.
What are you doing? Hold my beer and watch this.
That's us all right? Back up there, Washington, back up

(45:00):
to her Michigan. So we listen. We'll go back to
Florida this week. All right. So some criminals apparently care
about doing the right thing by following the rules. Otherwise
we don't have an explanation and why a female car
thief in Florida would call the cops on herself.

Speaker 3 (45:15):
That is right.

Speaker 1 (45:16):
This is right up there with the drunk driver who
called nine one one to report a drunk driver on
themselves and other drunk dumb criminals. We've done that story
about three or four times, we have. But the woman
a question is a thirty seven year old her name's
Christy Turman, and rapportly was in process of stealing a
car from a dealership in Tampa, Florida when she called
nine one one so she could do it legally, said

(45:40):
the sheriff's office. But last week checked the only way
to actually steal a car is to be a repoman
taking collateral for the bank. But this Florida woman apparently
thought calling nine to one one and filing a report
made taking a vehicle is okay. You know, she's just
doing the right thing, right, Maybe calling Hey, I'm gonna
do this, Can I get permission from you guys? Big shocker?

(46:04):
Not can't do that now. We don't know if this
lady was a few screws loose, but we can imagine
she was probably under the influence of some kind of
substance or maybe a few beers. We don't know, but
the fact is that she was at a dealership with
all kinds of cars available to steal, apparently illegal in
her mind, and she stole or attempted to steal a

(46:25):
Toyota Corolla, which is actually quite concerning because you have
access to all these different cars on the lot, but hey,
let's go for the Toyota Corolla. She's not bougie. But
if you're going to steal a car, which we don't endorse,
just understand there's gonna be some consequences. But apparently Termann
told deputies that she stole the car because she was

(46:46):
training for a game called Black Ops. Yeah, there was
a reason why she did it. And we don't know
if it's supposed to be a video game or some
kind of TikTok challenge, but honestly, we don't really care
at this point, but yeah, she was training for a
game of Black Ops. And just to add to our
concerns for this woman's states, it sounds like she didn't
drive away in the Corolla. She didn't even get hit

(47:07):
with a theft charge, but instead she just got slapped
with a trustpassing charge. But they did say that she
does have a lengthy criminal history, which isn't shocking at all,
so she would just slap with a a criminal treuspassing,
which to me makes me think that she actually didn't
make it out of the dealership with the car. She

(47:27):
probably didn't know how to hot wire it or than
have keys to it.

Speaker 3 (47:31):
So the other question she should have asked is like, Okay,
is this legal? And if so, can someone come down
here and hot wire it for me? Because I don't
know how to do that. Yeah, she's doing it by
the book, but I don't. I don't have the book
on hot wire.

Speaker 1 (47:44):
It doesn't really seem to me that she had a
game plan. She just was on this quest to train
for black ops and she could have. I mean, there's
some nice cars out there on a Toyo dealership, but
the Corolla aye. I mean corals are a nice car too,
But that's what you went for. But uh, here's a
little snippet of the nine to one call again. This

(48:06):
is thirty seven year old Christy Turman calling nine to
one one to ask for permission to steal the car.
Let's uh, let's I think that's cut seven because I'm
trying to steal a car that's not legally mine. So
y'all gonna go make a report. I'm reporting this, yep.
So you hold my beer and watched this this week.

(48:28):
Can't make this up. Florida woman calls the cops on
herself as she's stealing her car or attempting to steal
a car, discuss, let's dissect this one.

Speaker 3 (48:39):
Definitely drug starters for starters, I guarantee if she's not
a law student, and if she is, they just kicked
her out of school because it's like, uh yeah, I
just I want to do this on the up and up.
This is legal now right, nopp.

Speaker 1 (48:55):
She's played one too many games at grand theft auto.
But yeah, hold my beer and watched this this week,
brought to you.

Speaker 3 (49:00):
By our friends over at all the shirt HACN Insurance
Group right here in West Michigan, my buddy John Klunder, Florida.

Speaker 1 (49:07):
Woman calls the cops on herself as she's stealing her car. So, yep, Florida.
I mean, the story's crazy and had to come out
of Florida. Doesn't surprise me, No, doesn't at all. But
that is your home, my beer and watched this all right,
coming up, let's continue on the show with Like I said,
let's talk about the NFL. The NFL's back, Let's look

(49:28):
at prices of hot dogs and beers this season, and
a new selter that's taken America by storm. All so
much more.

Speaker 3 (49:35):
Hang with us.

Speaker 1 (49:35):
We'll right back.

Speaker 2 (49:37):
Yeah, we drink water, but it has to be filtered
through a brewery first. You've got What's on Tap Radio.

Speaker 1 (49:56):
I'd like for you to reach out to us at
What's on Tap Radio. You can slide to our DMS, Facebook, TikTok, Instagram,
whatever you want to follow us or email us what's
on tapriot, gmail dot com. Tell us what black Ops is.
And now it's a great beer from Brooklyn Brewing. But
that's not what this woman was training for. As she
called her cops on herself to ask her asked the police.

(50:18):
It feels okay if she stole the car, but I
want to know a black OPSI so someone reach out
to us, let us know what that is. But yeah,
speaking of hold my Beer and Watch this, I kind
of want to piggyback off a little extra added value
land the app is what we call it getting our
friends over Rinaldo Tennek and Insurance Group bring you hold
my beer and watch this. But I came across the

(50:39):
story and I want to give a little shout out.
And I don't know her name. I wish I did,
and I apologize that I do not. But there's an
eight year old out there, who's a hero? An eight
year old used a bat against a robber who was
armed with a gun who was attacking her dad at
a liquor store. So according to surveillance video, the store

(51:03):
shows an arm robber wearing an Amazon uniform and reaching
into his pocket before sitting a realistic baby gun on
the counter. Store manager Leo the dad says he was
preparing to close the store around nine thirty pm one
Saturday when the robber walked in and wandered through the store.
He came in, he put the gun on the table,
asked for all the money and everything in the register,

(51:23):
and of course the store manager the dad was like,
you know what, my daughter's here. I want to keep
her safe. I will give you everything, just don't hurt us.
But then the guy comes around the counter, comes into it,
and then the store manager takes a swing at him,
starts wrestling him to the floor. And then seconds later
you see in the surveillance video a little eight year old,
brave eight year old take a bat and start beating

(51:46):
this guy with the bat, and of course the robber
was severely hurts. Police came, he was arrested and he
was in courts and pleaded guilty to first degree aggravated robbery.
Luckily everyone involved was okay and alleged robber wasn't arrested.
But here is the store owner the dad talk a

(52:06):
little bit about what happened in this is cut three.

Speaker 6 (52:09):
I tried to talk to him and say, you know what,
I got my daughter here. Can you just please put
the gone down more a little away from her. I
will give you everything, take everything. I'm not dad, I'm
not going to be led that happen. I'm coming to
her rescue.

Speaker 4 (52:22):
So I'm so proud of her.

Speaker 6 (52:24):
So she's she's so strong that day. I would say,
I just I just want to cry when I see
the video because I was like, I don't expect she
did that.

Speaker 1 (52:31):
You should see this video that the little eight year
old just beating the guy with him. It looks like
some kind of metal bats just beating him. And like
I said, he was wearing an Amazon uniform. Apparently he's
working for like a third party company, like a delivery company,
and of course he's been fired immediately. But yeah, yeah,
I have a little shout out to that little eight
year old who saved the day by beating this guy

(52:52):
as their dad was wrestling him on the ground with
a baseball bat.

Speaker 3 (52:55):
I like that that.

Speaker 1 (52:57):
You know.

Speaker 3 (52:57):
You have the sound clip of the dad talking about
how proud he was of his eight year old kid,
just helping out. Also cut three here, no cut two. Sorry,
we have a sound clip of the father of the
thirty four year old who was in Florida calling the
cops on herself to steal a vehicle. Here, let's roll

(53:19):
cut two. What the hell's wrong with you? Okay? There
that was cut. That was the father of the thirty
four year old, just being interviewed, wanting to know what
was wrong with his daughter thinking that it was legal
to call in and check out a vehicle.

Speaker 1 (53:38):
I kind of figure out what black ops is because
that's what she told me she was training for black Ops.

Speaker 2 (53:42):
What is that?

Speaker 1 (53:43):
Is that a TikTok thing?

Speaker 3 (53:44):
Or is that a video game? I want to know
what that? I don't know. I don't know.

Speaker 1 (53:47):
Someone, like I said, someone reach out to us, let
us know.

Speaker 3 (53:50):
Also, hey, speaking of land Yap, Harlte Bill just you know,
putting in the overtime. He's like, you know, you guys
paying me the big bucks. This is why I got
to add value here. Yeah, he's like, he hands me
his phone, He's like, check this out. Man in the
movie iron Man, speaking of land yaps, going back to
our fun fact, you know, you can talk about the
Star Trek movie, but Iron Man, in the scene with

(54:13):
the big arc reactor, it was shut at Granite City Brewery.
So another movie that uses a brewery to uh film
their their their their movie, because it's it's a scene
that frankly lends itself. If you've ever been in a
brew with these huge barrels, these huge fermenters, I mean
it's kind of iconic. I mean it looks very impressive.

Speaker 1 (54:34):
Well, they're also very loud. I can imagine that it'd
probably be difficult to film a movie scene in a
brewery with all the equipment and a forklifts is backing
up and all that.

Speaker 3 (54:45):
But well they probably shut down the brewery while they're failing.

Speaker 1 (54:48):
Shut down a brewery, kidding mean, I'll kill production.

Speaker 3 (54:52):
We got beer to make, you got beer to brew?

Speaker 1 (54:54):
Hey? Uh, real quick? Can I piggy back off the movies?

Speaker 3 (54:57):
Please?

Speaker 1 (54:57):
Okay? So beetlejuice, beetlejuice, jue. I can only say it twice, right,
can't say now? You say it three times and I said,
it's like, I can't say it. I can't say it anymore.
But anyways, the movies and theaters and I'm loving it
because this is a movie that I grew up watching
when I was a kid, and now it's back in
theaters the sequel of it, and AMC Theaters is now

(55:18):
selling a special drink to honor of Beetle Juice. Beetlejuice
the name of the movie. It's called the Sam Worn
Slayer Sand Warm Slayer, and it's a twenty four hours
cocktail made with blue and black raspberry juice, premium vodka,
and it's topped with gummy worms. And it's going viral
because someone said that they paid how much you want

(55:39):
to give us for this drink? Twenty four hours cocktail,
black raspberry juice and so called premium vodka.

Speaker 3 (55:47):
Bill take a stab twenty seven fifty.

Speaker 1 (55:50):
Close close thirty one dollars.

Speaker 3 (55:54):
Oh man, I feel like we were on the prices
right there. That was gonna be my second guest.

Speaker 1 (55:59):
Yeah, So the video is going viral just because the
fact that someone said it was thirty one dollars in
a course be like, why would you spend thirty one
dollars on it, but AMC actually responded to that post.
They claimed that the Sandstorm Slayer is actually twenty one dollars,
but the one when viral was purchased in Illinois, where
it's more expensive because of state liquor pricing loss.

Speaker 3 (56:16):
I'm gonna go out on a limb here. I'm seeing
a theme in this show. This is a theme we
didn't pick up in the production A producers, do your job.
This could have been the theme right here. Okay, you
spend twenty seven dollars on a ridiculous cocktail like that,
you phone the authorities to uh calling on yourself to
ask if it's legal to steal a car, and you

(56:37):
go to Fredericksburg and you don't go to the all
stop brewery. What do they all have in common? You're dumb?
That's it right there, there's our theme.

Speaker 1 (56:46):
Yeah, there you go.

Speaker 3 (56:47):
We didn't we didn't anticipate that. I did anticipate calling
people dumb.

Speaker 1 (56:50):
But are you willing to pay twenty one dollars for
a beverage called Sandstorm Slayer? No, you can watch Beetle
Juice Beetle Juice at AMC Willy. It's a ninety two
percent of locations nationwide. So there you go. Let us
know if you go out there and try. I don't know.
I'm not a big I don't want to go to
the theaters much anymore.

Speaker 3 (57:10):
We went, we went Solve with everything on demand.

Speaker 1 (57:12):
We went Solid Dominion's movie, which was pretty funny with
the kids. But yeah, most of the time you just
wait a few weeks and then you can just rent
it in stream at your house. And you know, I
don't have to spend twelve dollars for a beer. I
can just go grab one out of my fridge. Facts.

Speaker 3 (57:26):
All right, Well, speaking of dumb, let's flip the script.
Uh what a yeah? Oh yeah, yeah? What if I
told you a beer gut's actually really smart?

Speaker 1 (57:35):
I don't know. Well, my doctor would say otherwise, because
I am.

Speaker 3 (57:37):
Well, I work with a little gut here. Then your
doctor is not doctor Jinxingjli of the Delan Medical University
in China.

Speaker 1 (57:47):
It's not because it's not her, it's not them.

Speaker 3 (57:50):
Him here, or whatever it is. But doctor Xinjiang Lie
of the Delan Medical University says that beer is much
more than a social LUBRI can't it is a gut
enhancer and is being compared to pro biotics. Yes, the
new research out there suggests that liquid bread could be

(58:11):
providing you more than the warmth of the oh yeah,
the alcohol and the tastiness and all the deliciousness that
you want. But they've done studies on it and looking
at it throughout history, and it's been a historical delight.
But it turns out that many societies and communities have
been drinking beer around the world for centuries and even

(58:33):
millennia because of its probiotic effects. And the new studies
are saying that they that beer. I love this and
not only does it hold an unshakable position as the
most consumed alcoholic beverage globally, but it is a probiotic
and when consumed in moderation, this liquid bread has many

(58:57):
health benefits. Time. We've talked about the health benefits of
beer before on the show, but for a research institute
in China and for doctors to now say that beer
in moderation is good for your gut, they say good
gut health is essential. Ladies and gentlemen, I encourage you
to take up the advice of Shing Jing Jing Lee

(59:18):
of the Dali or Dnale on institute in China, and
drink beer for your gut. Beer gut has a healthy
gut because it's a probiotic gut.

Speaker 1 (59:28):
All right. See, we're not experts, that don't we're not doctors, okay.

Speaker 3 (59:31):
So take our word for it.

Speaker 1 (59:32):
It's according to doctor Shing Jings lie exactly right. All right,
let's take a break. Coming up, let's talk about the NFL.
How much you're gonna pay for a beer and a
hotdog at this this season, all this so much more,
hang with us right back.

Speaker 2 (59:44):
On average, humans walk nine hundred miles per year, entering
twenty two gallons of beer, which means the average human
gets forty one miles per gallon. Not ben, What's on
tap Radio continues.

Speaker 1 (01:00:12):
You know, despite me not feeling my best, I'm that
like eighty four point six percent. No. I love this
time of year, you know. I obviously I'm a huge
Octoberfest fan just because it's you know, I like Marzins
and october Fest. But you know, the cooler weather's finally
coming around. The NFL is back on TV, college football

(01:00:37):
is back. It's gonna be a long season for my Cougars.
I'm telling you, man, it's a long season for my cougars,
not doing too well, not doing too well so far.
So whatever your team is, whoever your team is.

Speaker 3 (01:00:50):
Go team. But I just a team. I like that.

Speaker 1 (01:00:53):
But it's just that time of year where, you know,
especially here where we live in the in the Gulf Coast,
where we can finally you know, open the winds and
let the breeze come in where the humidity is kind
of drying up a little bit. But yeah, I just
love this time of year, you know, and go down
to the game. Now, some people they don't watch NFL,
they watch college football and vice versa. Maybe do you

(01:01:15):
watch both, Chad, I'm a college you're more in college football.

Speaker 3 (01:01:19):
Yeah, we've got season tickets. We go, we go to
the Spartan games, and that's our gig. That's our gig.
I mean, you know, we we hang out with the band,
but we go. I mean, we're there for tailgating and band.
But let's just be honest. If there's no football game,
there's no tailgating, right, there's no band performance. I mean,
so that's what I mean. We're there for the football game.

(01:01:40):
Let's just you know, tie it all together.

Speaker 1 (01:01:42):
But how much are you gonna pay? For a hot
dog at Spartan Stadium. Is it Spartan Stadium.

Speaker 3 (01:01:47):
It is Spartan Stadium, and every so every third quarter
of every game, because my my lunch food is kind
of war off from tailgating by then, and I go
down and I get myself a broadworst.

Speaker 1 (01:02:00):
Okay, every you get it. Every game you get a
little dome foam with it as well.

Speaker 3 (01:02:05):
No, actually the last well, I had one beer in
there for the opening week and then I it was
a Bell's Oberon because I was looking for the Sparti
party from Big Lake. And I still can't believe that
you can't get a Sparti party inside the stadium. I mean,
it's Spartan Stadium and it's a Sparti party, but it
was made. It's all green, white and everything, so I

(01:02:26):
thought for sure. But beer like an Oberon is it's
a sixteen ounce can of Oberon and it goes for
I want to say, twelve bucks, and a sixteen ounce
can of cors Leg goes for ten bucks, and a
bratwurst goes for six bucks, and a hot dog goes
for five. So a dog and a beer, which, by

(01:02:49):
the way, dog and a beer lined from a movie
Field of Dreams, spoken by the late James Earl Jones.

Speaker 1 (01:02:57):
Perence man, Yeah, appearance man.

Speaker 3 (01:02:59):
Does there and yep, Kevin Costra ask him. He's like,
it's like, what do you want? And he's like, I'll
tell you what I want. And he goes in this
long tirade and he's like, no, I mean, what do
you want. He's like, oh, because they're staying the concessions
and he's like, dogging a beer. Dogging a beer? All right, Well,
dogging a beer at Spartan Stadium cost you if you're
just getting a generic beer, generic dog fifteen bucks, dogs,

(01:03:20):
five beers ten.

Speaker 1 (01:03:21):
About sixteen bucks fifteen oh, fifteen fifteen bucks, fifteen bucks.

Speaker 3 (01:03:25):
Okay, yep, we're dogging a beer.

Speaker 1 (01:03:26):
Well this week at the story about this time of
year each year. But there's a website called dot com
they put together. They went around and they put together
a list of how much you're gonna spend on a
dog and a beer at pretty much every NFL stadium
this season. But not all the prices are the same.
So here's some stadiums where the brewis and dogs cost

(01:03:49):
the most.

Speaker 3 (01:03:50):
Can I predict? Can I predict the cheapest and the
most expensive.

Speaker 1 (01:03:53):
Okay, go go to the most expense. Let's start with
the most expensive. Go to the most expensive bill you
get it.

Speaker 3 (01:03:57):
One LA I was gonna say, Sam Francisco, No.

Speaker 1 (01:04:02):
LA is actually number two?

Speaker 3 (01:04:04):
Okay.

Speaker 1 (01:04:05):
Number one is Seattle Seahawks. You're gonna pay nineteen dollars
and ninety eight cents, so basically twenty dollars for a
dog and a beer. LA Rams and LA Chargers nineteen
dollars and forty nine cents, so a little under twenty dollars.
And the Chicago Bears, New Orleans Saints, Jacksonville Jaguars are
basically at nineteen dollars for the most expensive, can.

Speaker 3 (01:04:27):
I guess cheapest?

Speaker 1 (01:04:29):
And so let's see this says New Orleans has the
most expensive beers at twelve dollars, while the price is
the hot dogs in Seattle and Los Angeles are a
little more expensive than in New Orleans. But the stadiums
where the beers cost at least the number one can
I guess yep? Detroit Cockers, No, the number one Atlanta Falcons.

Speaker 3 (01:04:52):
That was my second guest. I thought I thought it
was Detroit. Then Atlanta.

Speaker 1 (01:04:55):
No, Atlanta, you're gonna pay seven dollars and forty nine
cents for a dog and a beer. Apparent wow, Miami
Dolphins nine dollars and ninety eight cents.

Speaker 3 (01:05:06):
That's still a good deal.

Speaker 1 (01:05:07):
Yeah uh. And the Houston Texans, Baltimore Ravens, Detroit Lions
all came just under twelve dollars for both.

Speaker 3 (01:05:15):
Okay, yeah, well the Lions had a good season last year,
so they probably jacked up the prices.

Speaker 1 (01:05:19):
There are four teams that only charged five dollars and
forty nine cents for a beer. Four teams that only
charge five dollars and forty nine cents, which is a
very interesting five fifty. The New York Jets, Detroit Lions,
Miami Dolphins, and the Atlanta Falcons.

Speaker 3 (01:05:35):
See there, So Atlanta and Detroit, if we're just doing
the beer, they're right there at the bottom. Yeah, okay,
all right, that makes sense.

Speaker 1 (01:05:41):
So Atlanta also, Atlanta has also has the cheapest dogs
at two dollars a dog. That's a good price for
a dog. And you get this, twenty two teams charged
more for beer than what the Atlanta Falcons charged for both.
So remember Atlanta Falcons, they seven dollars and forty nine cents, So.

Speaker 3 (01:05:58):
Wow yeaheah wow, yep.

Speaker 1 (01:06:01):
So you're going out to a NFL game this season,
be prepared to pay at some of these stadiums as
much as fifteen dollars and you know, a couple of
cents for a beer and.

Speaker 3 (01:06:10):
A hot dog this season twenty bucks in Seattle.

Speaker 1 (01:06:13):
Yeah, So just know that if we're going out to
a game and you're looking to get a good deal
for a beer and a dog, you're about to spend
two hundred and fifty dollars for a ticket to sit
through the game. Sober.

Speaker 3 (01:06:24):
Yeah, yeah, problem is yeah, yeah. Problem with going to
get cheap beer and the dog in Atlanta is you
have to fly into that awful airport.

Speaker 1 (01:06:35):
All that airport is bad.

Speaker 3 (01:06:36):
It is so bad, it is bad.

Speaker 1 (01:06:39):
All right. Speaking of beers, we've been talking a lot
about this ultra right beer America right, and also whole
coking beer, the whole coking beer going around and what
did they say, the limited edition can of Trump, you know,
holding his fist.

Speaker 3 (01:06:58):
That's the ultra right and then the whole.

Speaker 1 (01:07:00):
Attempt of the assassination. It was sold over a million.

Speaker 3 (01:07:03):
But there's a million dollars, million dollars for the.

Speaker 1 (01:07:05):
Sales yeah, but you know they said, you know, hey,
the Seltzer's got to get on this train, introducing the Patriots. Now,
what is the Patriot, you's ask The Patriot established in
twenty twenty four, The Patriot is a THHC beverage company
out of Houston, Texas. Right here right, we're on broadcasting.

Speaker 3 (01:07:24):
Oh I know, yeah, okay, all right, And so the Patriot.

Speaker 1 (01:07:29):
Drinks are infused with premium THHC and crafted with all
natural flavors. The refreshing sipping beverage is a low dose,
low calorie alternative to alcohol, and the Patriot embodies the bold,
adventurous American spirit with the best America has to offer.
And apparently some of the flavors they have the Patriot

(01:07:50):
American flavor. The og Patriot, which is the America flavor,
tastes like freedom in a can, boulder, refreshing lemon line
THHD Seltzer that captures the essence of America with every sip. Chad, just.

Speaker 3 (01:08:04):
I just have my hands over my face because I mean,
I've got her head now, like I I want to
be so mean right now and just smash smash somebody
in the.

Speaker 1 (01:08:21):
Marketing the way, hang on Chad.

Speaker 3 (01:08:25):
Sorry, yeah, yeah, you forgot the eagle screech I forgot Okay,
all right, tell me what the seltzer? Can you go
back to the notes on that? I want to know
what the seltzer tastes like? Again? I want to I
want to hear it one more time for those who
missed it here it is? What is it? What does
the seltzer taste like?

Speaker 1 (01:08:43):
Well, it basically has it tastes like freedom? Yep, a
free tom a refreshing lemon lin thg seltzer that captures
the essence of America there, it is essence of americash.

Speaker 3 (01:09:00):
What the hell does that mean? It's a freaking seltzer.

Speaker 1 (01:09:04):
It wasastes like freedom, damn it.

Speaker 3 (01:09:08):
It's it's got THC in it? Right? Freedom? What does
that mean? Like, hold on a second, correct me if
I'm wrong, but it's got THC in it? It does
which which is legal to put in a drink? It's
alcohol in it, right, but right as long as doesn't
have alkoholic. But correct me if I'm wrong. But weed's
not legal in Texas, is it?

Speaker 2 (01:09:29):
No?

Speaker 3 (01:09:30):
Yeah? So where's what's that freedom taste?

Speaker 5 (01:09:33):
Like?

Speaker 3 (01:09:33):
I mean? Because weed's not legal?

Speaker 4 (01:09:35):
Has if you can't put it in an alcohol Is
that is that a non alcoholic seltzer?

Speaker 1 (01:09:40):
Then well, yeah, because you can't have alcohol and thhdc,
yeah you can't.

Speaker 3 (01:09:45):
It's yeah, it's I'm just blown away by the lack
of originality because I mean it's like, well, nobody's done
a seltzer yet that tastes like freedom in a can
and the essence of patriotism with every sip. And it

(01:10:06):
probably says premium on it too. I guarantee fricking says premium.
Tell me it says premium.

Speaker 1 (01:10:11):
And the patriot drinks are infused with premium tuc and flavors.

Speaker 3 (01:10:17):
I knew anything. And the only thing that's premium is
the eagle screech right there. If you hit that, that's
the only thing premium. And that right there.

Speaker 1 (01:10:28):
Everybody's getting on this freedom train, Chad, everybody's getting on
the freedom chain.

Speaker 3 (01:10:32):
There is no way that we are capturing a segment
of the market. People sitting around like, finally a seltzer
that tastes like freedom. I'm done. I'm off my soapbox.
That grinds my gears.

Speaker 1 (01:10:42):
All right, we gotta take a break. Still, much more
to get to in the last segment What's on Tap Radio,
including we gotta talk about the Trump theme, beers and
so much more. Hang with this one more, it's all
I'm asking for it. We'll be right back.

Speaker 2 (01:10:58):
Beer has hops, hops or plants.

Speaker 3 (01:11:01):
Plants make salad, so.

Speaker 2 (01:11:04):
Beer is salad. Yeah, What's on Tap Radio?

Speaker 3 (01:11:08):
James and Chad talking about beer. Tantrick Brewing Company proud
sponsors of What's on Tap Radio. We want to thank
them for joining us on the program each and every
week and making it possible for us to bring you
this fine radio program. You ever see me, Chad Pilbeam,
the beer Logic guy hanging out there, stop in for
free What's on Tap Radio? High five?

Speaker 1 (01:11:39):
Now, I was just getting warmed up and here we
are in the last segment of What's on Tap Radio.

Speaker 3 (01:11:44):
I feel better.

Speaker 2 (01:11:45):
I am.

Speaker 1 (01:11:45):
I'm I'm eighty eight point three percent right now. Remember
I'm little under the weather, a little under the weather.
But we made it the last segment. Thanks for our
friends over at Tantrick Brewing Company to you bringing our
last segments.

Speaker 3 (01:11:59):
Yes, thank you to the Green Company for hooking us
up and making this all possible. A place where dreams
are made and memories are made. And speaking of dreams
and memories, we're going to open one up here to
end the show. Bill's gonna crack it open. He's got
a lot of questions. He wants to know why I
have an eight point one percent malt liquor known as
Steel Reserve, which is no longer in production to the

(01:12:22):
best of my knowledge.

Speaker 1 (01:12:23):
And still reserve out there in the wilderness.

Speaker 3 (01:12:26):
Oh, this is one of the beers that we talked about.
They said they were going to discontinue, so I saved
this for a special occasion in honor the memory of
Heavy Heavy Kevy, my uncle Pablo Cruz, fan and fellow
beer drinker while he was with us, just a great man.
And we're gonna pour this was his beer, so to

(01:12:48):
Heavy Steel Reserve. Yeah, malt liquor probably tastes like crap,
but you know what it's for him. So here we go. Yep,
doesn't disappoint. Actually doesn't disappoint. We thought it with taste
like crap, and it does. All right, did not disappoint.
That's going in the yard, folks. All right, last segment here,
James and I were going to talk about a couple

(01:13:09):
of things. We're going to bring the show home with a.

Speaker 1 (01:13:11):
I got a couple of stories you got to get
to before we get out of here. I do want
to take a little look around the world of how
beer consumption by regions around the world. And I mean,
year after year, fifteen years straight, Chad Asia continues to
be the top region for beer consumption around the world
with thirty four percent of global market share.

Speaker 3 (01:13:32):
Well, they have the most people. But if I live there,
I drink too. That's that's Bill Harbor, light Bird. You
can you can find him there.

Speaker 1 (01:13:45):
I mean the global the global beer industry. I mean
it's fastens, diverse many corners of the world, creating distinct
bruise from blends of hops, malls and brewing styles. And again,
fifteen years straight, Asia just continues to be the top
region for consumption, followed by Europe at twenty six percent
global market share. Then we have Central and South America
nineteen percent, North America look at that at twelve percent,

(01:14:07):
and then going down on the list, oh, Africa is
at eight percent, in the Middle East Middle East at
one percent. But yeah, Europe, yeah they follow they like
to uh in Chechia and Austria and Poland standing that's
the leading nation's most beer consumption per capital worldwide.

Speaker 3 (01:14:27):
I am shocked that the Middle East, of all those
Muslim nations, only make up one percent of the world's consumption.
With all their people, they have a huge population and
they make up one percent.

Speaker 1 (01:14:37):
All right, Yeah, but as terms of production, Germany exceeded
all other European nations by far, seven point six billion leaders,
making up more than twenty two percent of production in
the European Union. Spain followed next with three point nine
billion leaders.

Speaker 3 (01:14:52):
It's funny because every news story you read is Germans
are drinking less beer, kind of like here in the
United States. So Americans are drinking less be like Canadians
are drinking less beer.

Speaker 1 (01:15:02):
Well, and you know they're drinking less beer in they're
drinking less beer. In North America. They're down four percent.

Speaker 3 (01:15:08):
And you know why, because there's finally a seltzer that
tastes like freedom. I'm sorry, there's no, that's not true. Okay,
that's miss that's a very misleading the show we do it.
We do like to interject a little bit of humor.

Speaker 1 (01:15:25):
And the Middle East actually has some growth at seven percent,
So okay, there's still one percent of global market share though.

Speaker 3 (01:15:31):
Yeah, exactly, all right, seven percent growth in the in
the Muslim countries, but still making a one percent of
the world's beer consumption. Yep, despite having what what being
you know as far as population goes, like the number
two most densely populated area of the world.

Speaker 1 (01:15:45):
All right, So that's the look of beer consumption around
the region. And yeah, I like to look at that
every now and then see how the world is consuming
and what the world's consuming, how much they're consuming.

Speaker 3 (01:15:56):
So this patriotic beer that we've been talking about, I'm
meant in the last episode that it is really a
political machine that just uses beer. But I mean, come
on now there, Yeah, and they're supporting Donald Trump. Well,
here are a bunch of a list of ten beers
and we'll try to get to all ten, but ten

(01:16:17):
beers that are being produced in the United States that
are not really an endorsement of Donald Trump but quite
the opposite. I find it interesting because there are no
think I think I found one beer out there that
just called itself Liberal Tears, but overall, there is no
there are no beers out there that are attacking Kamala Harris.

(01:16:39):
But Donald Trump's a pretty easy target.

Speaker 1 (01:16:42):
Yes he is.

Speaker 3 (01:16:44):
So these are some of the beers that you can
find out there if you want to have a collection
of the ten great ist anti Trump beers, because you know,
we know that the pro Trump beers are making, you know,
selling millions of dollars with this idea, and maybe this
beers that no one's ever had, right, yeah, that's true.
Well I don't know if you've had these, but dump

(01:17:05):
the Trump IPA. Clearly a not a ringing endorsement. This
is one I don't remember, but from twenty seventeen he
had a weird tweet called cove Fiefee's yeah, and it's
there's cove fee fee pale ale.

Speaker 1 (01:17:19):
All right, what wait, hang on, I'm reading this story,
and dump the Trump American IPA from New Zealand.

Speaker 3 (01:17:26):
Yeah, okay, yeah, there are people all over the world
who hate the guy. There's Trump Golden Ale in honor
of how he feels about himself as the golden child
and the golden one and the perfect one. I like
the of course, there's Magalager. That's just way too easy

(01:17:49):
now that one there, Maga Lager. That's probably one that
endorses him.

Speaker 1 (01:17:53):
I'm sure there's gotta be at least one out there
that endorses him.

Speaker 3 (01:17:57):
Well, this would be it. It's definitely not the not
the one called sad Lagger just sad how he says it. Yeah,
when when when when Trump always says it and he
gets upset and he's like, that's sad. It's like his
way of saying China just he has a very unique
way of saying is it kind of the same?

Speaker 1 (01:18:14):
What kind of beers these are? I mean, I mean,
I know you said the I p as, but.

Speaker 3 (01:18:18):
Those are just loger just says lagger, Yeah, light lager.
But if you were looking for a double I p A,
how about stable genius? Because that's how he refers to himself, right,
I'm a stable genius. I can run this country.

Speaker 1 (01:18:32):
You gotta you gotta give to the breuies that are
jumping on the pop culture though.

Speaker 3 (01:18:35):
Oh yeah, and and of course the argument there is
anybody who calls himself and has to call themselves a
stable genius? Are they really stable? And are they really
a genius? You just got to ask the question. I'm
not I'm not picking sides, I'm just pointing out the obvious.
This one I think actually might be an endorsement of him.
To make America juicy again.

Speaker 1 (01:18:56):
That's a good name for a beer.

Speaker 3 (01:18:57):
I think that's a great one.

Speaker 1 (01:18:59):
What where they out of?

Speaker 3 (01:19:01):
Oh I didn't get that in the liner notes.

Speaker 1 (01:19:02):
Here make America juice again.

Speaker 3 (01:19:04):
Do you know the brewers looked at Yeah, you see it.

Speaker 1 (01:19:06):
You see it in the liners heretic brewing? Where are
they out of heretic brewing?

Speaker 3 (01:19:11):
Bill?

Speaker 1 (01:19:11):
Get on that California from California. Oh, they're not supporting.
No they're not. Yeah, yeah, that's that's not supporting.

Speaker 3 (01:19:18):
Yeah.

Speaker 1 (01:19:18):
I know you always gotta you always got to ask, Wait,
where's the brewerylocated?

Speaker 3 (01:19:23):
Right? Well, I ripped the I ripped the names of
the beers off for the for the story.

Speaker 1 (01:19:27):
Okay, I got grab it because.

Speaker 3 (01:19:29):
I wasn't sure we're gonna get to all ten. I
thought the names. But here we go, fake news New England.
I P a collusion Russian imperial style. That's that's clever
because it you know, Russian collusion, right, So it's the
collusion Russian imperial stout this one. I I like this one. Here,
this is the last one that makes up our list
of ten, and that is the bigly tremendous I P

(01:19:53):
a big lee it's a tremendous I p a very
very bigly, very tremendous I pa.

Speaker 1 (01:20:00):
Is that one of his other little uh things he
says on Twitter?

Speaker 3 (01:20:04):
Big lee big well Bigley was one of the things
he said, I think in a debate and he he
meant to say, or what he was intending to say,
was big league, So like, I'm a big league player,
this is these are big league decisions. You're playing in
the minors, and he said big le big lely and
it just rolled off and everybody's like big lead and

(01:20:26):
started making fun of it. But the one that didn't
make the list, and it disappoints me because it's an
award winning beer and we heard about it at the
Great American Beer Festival and there's James getting ready for it.
Where is Trump hands session IPA? It's a small IPA
looks so big in your hands.

Speaker 1 (01:20:43):
That's the first thing that I saw this list of
the Trump thean Craft beers. I was like, there's no
Trump hands on this. This list stinks all right.

Speaker 3 (01:20:51):
Well, on that note, we gotta put a bow on
the show and wrap it up. It's been a lot
of fun throwing it together, James, I hope you're feeling better,
Harbert Bill hanging out here. We're just having a good time.
But we gotta thank these wonderful sponsors, include.

Speaker 1 (01:21:02):
That being Tangent Brewing, Superior Pest Control, Britological Conference Events
we know it today. Insurance grew with the backyard grill
keeping the light's nice and bright here in studios, Harbor
Light Brewing of course sponsoring our podcast which is available
I mean everywhere cast branding. So for mister Brida Logic,
Chap Hill Beam, Harbor LIGHTE Brewing, Bill kid the brewing
in there because you know you're a brewer, Bill, I
am Bruigo Jameson saying, thanks for checking out what's on

(01:21:23):
tap for you. We hope you enjoyed it. We hope
that you enjoins but whatever, actually back your shore next week.
See you the post. Cheers

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