How can a taco and beer festival fail???

Episode Transcript
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Speaker 1 (00:00):
This What's on Tap Radio podcast is brought to you
by CASP Branding. I remember of the Texas craft Brewers Guild.
Cast Branding has been supplying breweries, distilleries and wineries with
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(00:20):
Enjoy the show.

Speaker 2 (00:24):
This is about to be good radio.

Speaker 3 (00:26):
Oh yeah. To me, a craft brewer is much more
of a mindset.

Speaker 1 (00:31):
We just opened two camps spread the gospel of good
beer beer. Tons and tons of stuff going on in
the beer world.

Speaker 3 (00:37):
I love craft beer. I love different people's beers. It's
the first favorite. Cheers two old US beer geeks and
those new to the craft. What's on Tap?

Speaker 1 (00:47):
High five?

Speaker 3 (00:47):
Who? This is What's on Tap Radio Beer and the
culture that flows with it. Peers, Beer Guru James Simpson
and Beer Logics Chad Pilby.

Speaker 1 (01:04):
All Right, welcome to the show. New format this week.
What's on Tap Radio? We got to mention it to
on our social moniles, teasing the show earlier for the
promo we're doing all show. We're gonna we're gonna talk
about hunting outdoors. Yeah, you heard the production meeting ladies

(01:26):
and gentlemen of Bill and Chad just going back and
forth about mill going bass fishing, shooting a hoop, kicking
a soccer goal. What the hell it's going on.

Speaker 2 (01:38):
We're just we're just doing what normal men do. Whenever
they disagree, we have stupid arguments.

Speaker 4 (01:45):
Yeah, it kind of fits because beer is part of
all of that culture.

Speaker 2 (01:48):
Sadly, we haven't even opened the beer yet. We were
arguing before we even had a chance.

Speaker 1 (01:52):
We were all arguing about real quick, before we correct
the beer. What were you guys arguing about?

Speaker 2 (01:56):
We were okay, So Bill made a comment. He says, hey,
I was on the way to the studio and I
saw a nine point buck and I went so and
that pissed him off because he's like, dude, that's a
nine point buck. And I'm like and and and he's like,
the whole point of hunting is to get the biggest one.
And I said why and he said, because it's a contest.

(02:18):
I said, I didn't know when you went hunting. I
didn't know that you were actually in a contest, and
he said, hey, the whole point are you playing soccer
is to win?

Speaker 3 (02:25):
Right?

Speaker 2 (02:25):
I said yeah. He said, well, the whole point of
hunting is to win. I said, what do you win? Like,
I don't understand. I don't, But what do you win?

Speaker 4 (02:33):
When you win the game of soccer? You get a troll?

Speaker 1 (02:36):
I told you we're flipping the script this week. Eleven
years of talking about beer and the culture around it,
we are talking all outdoor and hunting and sports and outdoors.

Speaker 2 (02:45):
There are outdoor and hunting and sports shows that air
on our on our affiliate networks, including there in Houston.
And I'm telling you right now, well, this does not
need to be another This is what's on Tap Radio
for the next two hours. We're gonna be talking about
beer in the culture that flows with it, and occasionally
we may interject a little bit of banter on some
of the stupid things we're arguing about. But before we

(03:07):
do and lose these wonderful sponsors, let's acknowledge who's bringing
you today's fine program and argument.

Speaker 1 (03:14):
All right, Academy of Sports and Outdoors, I mean.

Speaker 5 (03:16):
Uh, Cabellas, No, who's the one that went on a
carpenter aria or something.

Speaker 1 (03:26):
All right, No, no, no, are real sponsors really paying
the bills? Here Tantrik Brewing, Superior Pest Control, Beer Logic
Conference and events. We knowled t AC and Insurance Group,
the Backer Grill, keeping the light's nice and bright. Here
in studios, Harbor Light Brewing, and a course sponsoring our
podcast cast branding. Welcome to What's on Tap Radio where
we have an action pack radio show where we're talking
to everything about deer hunting to score goals.

Speaker 2 (03:49):
No, we're drinking.

Speaker 3 (03:51):
Stop.

Speaker 2 (03:52):
Yeah, we actually got an argument about that too in
just a minute here, but we got to crack up
in a beer. I will tell you the argument we
got into just a moment ago about brewing beer. Because
Harbor Light Bill sitting in on third mic here, I
may have to turn his mic off if he keeps,
you know, uninviting me from things. But I had an
opportunity to brew a beer with Bill, and he's like, yeah,

(04:14):
you can't come now.

Speaker 1 (04:15):
I'm like, all right, all right, well that's not.

Speaker 2 (04:19):
That's not exactly how it went. But all right, this
is brought to the table, brought to you by our
friend's at the Backyard Grill on the northwest side of
Houston where we get along with everybody over there. We
don't we don't argue about deer hunting or soccer or
actually we do occasionally and then we leave all high
five and then we have a great time. But thank
you the Backyard Grill in Houston for bringing you brought

(04:41):
to the table. James is going to bring a beer.
I'm gonna bring a beer, and we we had a
quick discussion and we've been so I p a heavy.
I'm hoping that James, I'm gonna ask James to lead off.

Speaker 1 (04:54):
Off, Okay, I want you to lead.

Speaker 2 (04:55):
I was hoping. I'm hoping. Okay, we don't. We don't
talk about the beers that we're gonna bring. So James,
I'm hoping that you took a hint.

Speaker 1 (05:04):
I did so. Last week I kicked off the show
with our friends over at Texas Leaguer out in Missouri City,
and I brought the two Hopper India Pallel and I.
I had a drainedport because it just didn't taste right
for me, but I wanted to. I wanted to make
it right because they made great beer out there in
Missouri City. I hung out with Nathan Reese over over
the weekend and just great people. But so I wanted

(05:24):
to make good on that. And I'm going to bring
a beer that I know is an award winning It's
going to be a delicious and this is brought to
the table for the first time, the Hot Stove Porter,
which got a metal over at the World Beer Cup.

Speaker 2 (05:39):
So wow, that's no slouch of a competition. No, So
I know this is gonna be It's not like the
people judging that or the ups guy or somebody. I mean,
that's that's a the World Beer Cup. That's solid.

Speaker 1 (05:50):
So I have I actually brought a Guinness style glass
because I knew that I was gonna bring a porter
and or stout, and so this is a porter. I
know this is very and you can't see it, folks,
but I promise you that that's not really the best
poor ever.

Speaker 4 (06:04):
Wow.

Speaker 2 (06:04):
I remember my first time pouring a beer too, James Pow,
You're not even gonna be a you know what, Let's
just move on because it is. And that's a twenty
ounce glass too. That is a that's a loan pint
twenty ounce. That's an old school that's a vintage glass.

Speaker 1 (06:16):
It is a vintage glass, but I mean it is
thick as oil. I mean ten W thirty and a glass.
But I really can't take a sip. So, Chad, why
don't you do this? Why don't you lighten? That's what
y'all brought to the table. Yeah, while you're doing that,
I'm gonna let this settle for a second. Yeah, it
was an amateur.

Speaker 4 (06:30):
Let us know how the foam tastes.

Speaker 2 (06:31):
Yeah, yeah, let us know in two segments and three seconds,
two fingers of foam. No, James went with two hands. Okay,
all right, this is a beer that is being brought
to the table by a listener from Alabama. Tom Janis
of Alabama. Yeah, but here, Jana said's right, give him

(06:51):
a name drop right there, man, And Jana spelled with
a Z, which means he's Polish, good people, and.

Speaker 1 (06:57):
That's alab gangster and his spell to a Z.

Speaker 2 (07:00):
I love it. Yeah, he's a listener of the show.
And he came through southeast or southwest Michigan and brought
me this beer and keeping I'm so glad that you
didn't bring an ipa because I have from straight to
Ale Huntsville, Alabama, the Monkey Nott India, Pale Ale. Sorry, Okay,

(07:20):
I just couldn't get away from it. But this is
from a listener, So Tom, thank you so much for
sharing your tasty victims here and that you brought from
Huntsville and Poor's beautiful gold color. Hey, James, this is
what had's supposed to look like. I'm here, Sorr. I
know this is rady. You can't see it, but this

(07:41):
is a proper war.

Speaker 1 (07:42):
I did take a sip. I did take a sip
of this hot stove. Wow, that is making my dreams
come true hot stove, Texas Leaguer reporter. And now I'll
talk a lot about that coming up after the first break.
But Chad, what did you bring?

Speaker 2 (07:56):
One more time? And we'll talk about this as well.
Straight to Ale Thankey not India, pail Ale and I'll
give you the deats when we come back. What's on
tap this week?

Speaker 1 (08:05):
Hey, we have a job opportunity for you. Also, remember
the hot summer drink with this year was the shot
with Kata cincadas or cicadas ciccatas, whatever they're called. Yeah,
I got an update on that and all this is
so much more. Hang with us.

Speaker 3 (08:21):
We like to have at least five practice beers before
we have our actual beer all you need.

Speaker 2 (08:27):
Now, there's lots of practice.

Speaker 3 (08:30):
All right, what's on tap? Radio continues, all.

Speaker 2 (08:37):
Right, everybody's got a beer. You got a beer, I
got a beer. We got a beer. You know who
else has beer? The Backyard Grill on the northwest side
of Houston. But when you're drinking, you want to have
something to eat too, So go get yourself some grub
at the byg. The menu is amazing. They've got all
your Texas favorites like steaks, pahitas, chops, and it's all

(08:58):
grilled on a wood grill. Got burgers, you got wraps. Hey,
if you're vegetarian, they got salads, they got soups, homemade dishes,
and specialties like smoky the beer chicken. Oh yeah, smoked
chicken injected with local beer. Sounds delicious, right yeah, and
don't forget the green beans. I know you're thinking, wait
a minute, is this guy just talking about all the

(09:20):
grilled stuff and you're gonna tell me to eat your veggies? Hey,
mom said eat your veggies. Over one hundred different menu items,
get the green beans, trust me, you won't regret it,
and over one hundred different beers. Head out to the
backyard grill in the corner of Weston Jones Road on
the northwest side of Houston. Cheers.

Speaker 1 (09:46):
Coming up on the show when we talked about the
hot summer drink was a shot of booze with cicadas chinchillas.

Speaker 2 (09:55):
I thought I had chinchillas.

Speaker 1 (09:56):
Oh wait, no, is the cicadas pocato. For some reason,
I could not just get that out. That happens live radio. Man,
you fumble your lines. It just happens, man. But eat
that's all folks. But now we have a job opportunity
out there for those that are maybe looking for a job.
And uh, we got the A new survey came out

(10:17):
with the top cities for beer enthusiasts. So that's exciting.

Speaker 2 (10:21):
I saw this list and I have a few comments.

Speaker 1 (10:24):
Okay, of course you do.

Speaker 2 (10:26):
Yeah, And then it's not one of those things and
it's not like this what grinds my gears, But you
know what grinds my gears though, the fact that we
really didn't get into the beers in the first segment.

Speaker 1 (10:38):
Oh, we talked about hunting and fishing and all that.

Speaker 2 (10:41):
And that's what that's how shows. That's when they know,
that's like the equivalent of jumping the shark. So we
gotta quick get the we gotta we gotta unjump the shark.

Speaker 1 (10:49):
But I guaranteamne because there's a lot of hunting shows
out there. I guarantee they probably have a segment where
they're out there talking about I was drinking some beer
and a deer stand and you know, getting in.

Speaker 2 (10:58):
Because beer andlcohol and firearms, great idea.

Speaker 1 (11:02):
Well they're out there in the wilderness.

Speaker 2 (11:03):
You know, all right, it wasn't really a nine point buck.
I just had four beers I can't count, all right.

Speaker 1 (11:13):
In the backyard grill, I kicked it off. I went
to I have I felt like last week, you know,
I had a drain poorn and the beer that I
brought to the table from Texta leaguer. So I wanted
to make it right, just because you know, I love
those guys, and so I knew. I knew it wouldn't
disappoint with me bringing the hot stove from Texas leaguer.
This is their porter that won a silver at the

(11:36):
World Beer Cup. It's a strong porter. And now that
my head's settled, and go and take a sympathy.

Speaker 3 (11:41):
I did.

Speaker 1 (11:41):
It was probably a terrible, poor it looked like it
was my first beer. Poor.

Speaker 2 (11:45):
It looked like a Milko poor that Bill and I
were talking about, you know where the different ways to
pour the Pilsner er kel just all foam but man.

Speaker 1 (11:55):
Very rich called a little bit of bitterness. I must
get like cinnamon almost but not. I don't think there's
cinnamon in. But you know those those notes, that those
robust notes that you get from porters, but very very
very good. And I'm pretty sad because this is the
last one I have in my fridge. So that's what

(12:16):
I brought.

Speaker 2 (12:16):
And this is at well, it's not a museum.

Speaker 1 (12:19):
Eight percent alcohol by volume, James.

Speaker 2 (12:22):
You're supposed to drink them. It's not a museum. You
don't sit there and stare at it. You drink them.

Speaker 1 (12:26):
You know why it's called a hot stove because you know,
everything is a it's baseball themed, which yes, it's text Leger,
but during the day when you know it's they're having
the winter meetings when baseball's out of season, they would
all hover around a hot stove to keep warm as
they're you know, in their winter. Yeah, that's what that's from.

Speaker 2 (12:46):
It's a little I did not know that.

Speaker 1 (12:47):
Yeah, a little nods to the old days. Well, you know,
I made up, but I didn't make it to make
it up.

Speaker 2 (12:54):
Well, here I'll add to that. You know third base
over there, it's called the hot corner. Yeah, yeah, you
know what. It's called the hot corner because it's the
hot corner. All right, there's your fun fact of the week. No,
all right, we can do better.

Speaker 1 (13:08):
No, I'm really googling. Why is it called the hot corner.

Speaker 2 (13:11):
It's called the hot corner because most batters are right
handed batters and they rip the ball down that third
base line and it goes hot. It's fast, it goes
on the corner. So it's the hot corner. There.

Speaker 1 (13:22):
I did fact check it, and that's exactly right. Chadd,
very good.

Speaker 4 (13:25):
Woo.

Speaker 2 (13:25):
All right, well we're gonna do the real what's on
tap radio fun fact of the week here momentarily after
I tell you about the beer that we got, I
want to thank Tom who hooked us up and uh
straight to Ale out of Huntsville, Alabama. I'm sorry, I
know ip a monkey not India Pall Bill seven point
two five percent. I know you knew that just from

(13:47):
tasting it, but uh well, your thoughts be honest, now
people are listening, I.

Speaker 4 (13:53):
Wouldn't pour it out. It's nice, it's got fruity notes.
It's not bitter at all, not sweet. It's kind of
a good ballance. I like the carbon, I like the head,
good a roma. I think the roma tastes a little
better than the beer. But uh, definitely not a nothing
i'd pour out.

Speaker 2 (14:10):
It is to me a very one dimensional beer. And
it just so happens to scratch right where I itch.
I happen to find it very bitter, but I get
like it. It's just bitter. It's it's like a It's
a thirst quencher for me. If I was dying of
thirst and I want something just pow right in the
kids of pow, I want. That's what I want right there.

(14:34):
But I agree it's balanced. Like you said, I'm not
getting a lot of malt. I'm not getting a lot
of hop flavor or even a aromas. But man do
I I like. I would have this as a thirst
quenching beer all the time. So that's what I got.
Thanks Tom for the beer, and uh yeah, it's uh

(14:54):
we're crushing it and we'll open another one here in
a few minutes. But before we do. Let's do some
learning now.

Speaker 3 (15:01):
The official What's on TEP Radio Fun Fact of the week,
brought to you by Who's ever checked Clear?

Speaker 2 (15:07):
This week, it's.

Speaker 1 (15:08):
Wild to me that school's already back in session. All
the rug rats are back in school. Meanwhile, all the
parents are just drinking by the pool, enjoying their peace
and quietness. You earned it, parents, You've earned it. Join one.

Speaker 2 (15:24):
James shared a photo with me, is like it's the
it's the most back to school, back to school photo
I've ever seen in my life.

Speaker 1 (15:31):
Like, we got to post that to our social.

Speaker 2 (15:33):
Did we not? I don't remember if he got up there,
if it got okay, got up Yeah. It's a mom
floating in the pool with a drink and all the
kids are standing out in the pool looking at mom
with their backpacks on, getting ready to go to school.
Like buy kids, see you in seven hours.

Speaker 1 (15:52):
Don't wake mommy up when you get home.

Speaker 2 (15:54):
It's right, leave me alone, he little demons. All right,
your official What's on tap Radio Fun Factor of the week.
I am going to confess something to both of you
right now. This one I found literally by accident, and
I don't even know if it's that great of a
fun fact. I'm gonna set the bar low so that way,
when you hear it, you were like, yeah, you met expectations.

(16:16):
But then again, if you love this fun fact.

Speaker 1 (16:18):
The jury's listening.

Speaker 2 (16:20):
Yeah, I know, all right, listen carefully. So I have
so many people who reach out and they're like, hey,
have you done a fun fact on this? By the way, Kip,
thank you very much for sending those Galaxy jewelers are
good buddy there in Houston. But yes, I've done a
lot of those. Jake also from the Backyard Grill, he
sends a lot of them, and I was like, yeah,
I've done you know, eleven years. It's hard to find

(16:42):
something new. And I stumbled on this weird beer laws page.
But they're not laws, they're just customs, like in Kenya
that you drink warm beer. And I was like, okay,
and Armenia, the person who finishes the bottle as the
next one. All right, that's fine, I get it. This

(17:04):
was interesting. In Mongolia, there's no drinking on the first
day of the month, so that is an actual law.
But I didn't know that. But I mean, okay, that's
not really that interesting of a fun fact. If I
said that was the fun fact of the week. In Mongolia,
no drinking on the first day of the month. And
that's a law, and that's your official what's on tap
radio fun fact the week. You'd be like, well, okay,

(17:26):
you know, can we do a little better, Well, we
can do a little bit better. If you haven't been
to Utah, where my son lives now, they have what's
called the Zion curtain, which is a law that a
lot that prohibits it's actually Mormon law that prohibits you
from mixing drinks in public. You can't do that. It
has to go. You have to go behind a curtain
or behind a wall to mix the drinks. Nobody can

(17:48):
watch you mix a cocktail. In Saudi Arabia, if you
get caught drinking, because it's a non drinking nation, you
can be flogged.

Speaker 1 (17:58):
Yeah.

Speaker 2 (17:58):
In the United Arab Emirates you need a license to drink.
But this one here, this one got me and I
thought it was interesting. In Iran or Iran, it is
a Muslim nation and if you are caught drinking, you
are punished with eighty lashes or even death for a

(18:20):
repeat offender. Thought this was supposed to be a fun
fact Chad. Oh, don't worry, I'm getting there, despite the
fact that you can will receive eighty lashes as a
Muslim drinking in Iran and repeat offenders are killed. Iran
ranks nineteenth in the world for alcoholism. Your official What's

(18:40):
on Tap Radio fun fact of the week is that Iran,
the nation that will kill you if you repeatedly are
caught drinking, ranks nineteenth in the world for alcoholism. And
your bonus fun fact, that is why the non alcoholic
bubble will burst because everybody goes back to booze, including

(19:01):
people who live in countries where you will get killed
for it. And that's your official What's on Tap Radio
fun fact of the week.

Speaker 1 (19:06):
Well, man, they must have some thick curtains. Their curtaining
game must be on point. And I ran.

Speaker 2 (19:12):
Nobody tells anybody anything. What are you doing today? Absolutely nothing?
So you're drinking.

Speaker 1 (19:17):
No, they haven't left the house in three weeks? What
are they doing over there? All right, we gotta take
a break, so to come. We got a job opportunity
for you. We're gonna talk about oh're gonna get political
this week, so yeah, that might make some people mad.
And hen Heney can pouring out one for all the
forgotten beers. D is gonna get into that. This is
so much more. Hang with us, We'll be right back.

Speaker 3 (19:34):
Believe in something they say, we believe. We'll have another beer.
This is what's on tap radio. Back to James and Chad.

Speaker 1 (20:03):
We were talking about in the last segment that kids
are back at school, kids are there in their back
parents are celebrating. Good for you parents. Guard It also
happening right now Halloween decorations being sold. I went to

(20:23):
my local big box store the other day. It's all
the Halloween candy. Now, who buys Halloween candy this early?
Because you buy the Halloween can, it's not gonna be
good at the end.

Speaker 2 (20:31):
I wait till Halloween when it's expired, and then give
it to the kids.

Speaker 1 (20:35):
Why don't they start selling candy Halloween can, like buy
the bulk, you know, the TUTSI rolls and the Snickers
and Mister Goodbar, all that stuff. It's it's already there,
But I don't know. People excited. Also, my wife's very
excited about this, Chad. It's almost pumpkin spice latte season.

Speaker 2 (20:57):
No, we're not all right. I know we got a
story coming up on that. But Bill and I are
out of beer and I'm gonna crack this beer open.
Also a question of no, shoot no. But Bill did
ask a question about the fun fact because it's a
Muslim nation and they rank nineteenth and alcoholism. I ran,

(21:19):
and I'm.

Speaker 4 (21:20):
Thinking, if if they have that much alcoholism and it's
illegal to drink, where do they get the booze from?
I mean, doesn't shoult the country just shut.

Speaker 1 (21:28):
It down, country band man?

Speaker 4 (21:30):
Yeah, I could see you bringing some over. But to
rank nineteenth and alcoholism, that's a boatload of booze you're
pulling in there.

Speaker 2 (21:37):
And I looked up the answer and I and I
have the solution for them, if you want to know.
I look this up and it goes to how we
had prohibition here in the United States. And the thing
is is we never passed a law that gave us
national prohibition. I don't know if you knew that Chuck

(21:58):
Norris drank all the beer and caused prohibition. Hit the
old Chuck. Actually, somebody sent that to me. It's like, hey, Chad,
did you know that we never had prohibition? Chuck Norris
caused it when he drank all the beer.

Speaker 1 (22:10):
Well, I've told this story one hundred times on the
radio since you know, this show's been on the air
for eleven years. But I used to work in a
home brew shop years and years ago, and I had
a guy who worked for Halliburton, and they had people
in Saudi Arabia, and he would come and buy home brewing.
We sold him by the box kits, these box kits,
and so he would buy the box kits, open it

(22:31):
and take the yeast outs, and so virtually he was
just shipping the box kit without the east. So you're
really just shipping things to make tea, if you will. Yeah,
And then he would ship the yeast separately, and then
the east could be, oh, that's made from making bread.
And so these people behind closed doors were brewing beer,
and so I'm sure it could be something like that.

Speaker 2 (22:52):
I don't know, it could be yeah, all right, Well
the beer we just cracked open here another one from
our buddy Tom and another one from Huntsville, Alabama, straight
to ale in it. It pays homage, I think to
Motley Crue. It's stout at the Devil. It's an oatmeal
stout with coffee. Bill thoughts not bad.

Speaker 4 (23:13):
I get a little bit of uh cinnamon ish, maybe a.

Speaker 2 (23:18):
Little uh, don't you dare say, pumpkin spice.

Speaker 4 (23:22):
Okay, good, but a decent flavored stout. Kind of light
for a stout taste.

Speaker 2 (23:29):
Like body, but not bad. I get more chocolate than coffee,
way more chocolate than coffee.

Speaker 4 (23:35):
Chocolate.

Speaker 2 (23:36):
Yeah, so all right, not a bad beer.

Speaker 1 (23:39):
As my beer is opening up the hot stove from
Texas leaguer, I'm getting some chocolate notes to it.

Speaker 2 (23:44):
What's that's the oatmeal stout? You said, no, it's a porter.
You have the porter. We have the oatmeal st strong porter.

Speaker 1 (23:50):
And again this one's silver at the World Beer Cup.
And yeah, not quite stout season for me. I know
that stole season's three to sixty five for Chad as
he's moners grass, but for me, it's to stick to
the pores, just outs towards the end of the year
when it's a little cooler outside. But I didn't want
to bring IPAs because you're right, we've been bringing a
lot ip as lately so much that I'm the listeners like,

(24:10):
dude it oh you always drink.

Speaker 2 (24:12):
I mowed the lawn when it was so hot the
other day with one of Bill's from Harbor Light Brewery,
South Haven, Michigan. Go check it out. I had a
scotch jail. I mowed with what's what's the abb on
that scotch jail?

Speaker 1 (24:25):
Oh?

Speaker 4 (24:26):
Yeah, that's coming in around ten point five or something.

Speaker 2 (24:29):
I'm mowing the lawn with that thing.

Speaker 1 (24:31):
Yeah.

Speaker 2 (24:32):
Oh what a day. That was a good one.

Speaker 1 (24:34):
But I'm only drinking this porter not because you know,
I love this beer, but I just I wanted to
split it up a little bit. I wanted to split
up a little bit. But you know, who knows. Next hour,
I could bring an ipa to show.

Speaker 2 (24:43):
We'll see you better as long as you're not bringing
pumpkin spice beers. No, not yet, I know, don't do it.

Speaker 1 (24:50):
See I wait till after labor Dage to drink october Fest.
But I don't really have a date to drink pumpkin spice.
But I to me, it's got to be a little
cooler than one hundred and seven degrees outside. But that
doesn't Yeah, but that doesn't stop people going out there
and drinking. And my wife, like I said, she's all
about this pumpkin spice latte, but uh, you know, it's

(25:12):
only it's only August but pumpkin spice Ltte season it's
arrived ready or not? Here it is and now you
can get drunk off them. I know somebodyle like what
that mom proked up? Who's drinking in the pool right now?
Who sent the kids off the school?

Speaker 3 (25:27):
Uh?

Speaker 4 (25:27):
Duncan drunk pumpkin spice slushy.

Speaker 1 (25:29):
Yeah, Duncan has just debuted a new canned pumpkin spice
latte drink that's six percent alcohol, so it's a little
boozier than your average beer. It's a part of Duncan's
spice line they launched last year. It's called Duncan Spice
Pumpkin Spice Latte. And that's a lot of words for
a pumpkin.

Speaker 2 (25:47):
Spice Duncan spiced pumpkin spice iced lots. It's a tongue twister.

Speaker 1 (25:53):
It's a tongue twister. Yeah. And it's made with real
coffee pumpkin spice flavoring and vegan creamery. That's no dotary.

Speaker 2 (26:01):
Well now I want it because it's got vegan cream in.

Speaker 1 (26:04):
It and it's described to taste rich, creamy, and deliciously decading,
with the perfect balance of sweet pumpkin vanilla and fall
spice flavor, and only around the half the country will
try them four packs or hitting stores in twenty seven
states later this month. So again, Duncan's debuting their boozy

(26:25):
pumpkin spice a lot, saying, I know that's exciting for
a lot of folks out there, not me, but I
know there are people out there that just can't wait
to get their hands on the puppet spice. I don't
know if Starbucks the Starbucks chaid you go to the
Starbucks a lot, it starts.

Speaker 2 (26:37):
Oh, I don't know. No, no, no, listen if I
want a Starbucks cup of coffee. Because I'm gonna say
this right now, I'm I'm not dising Starbucks or anything
like that. I'm just gonna make a comment. If I
want a cup of coffee and I see a local
coffee shop in a Starbucks, I'm going to a local
coffee shop.

Speaker 1 (26:56):
Right, Yeah.

Speaker 2 (26:56):
But if there's yeah, but if there is a if
the only thing available is a Starbucks, I don't go. Well,
I'm not gonna support that corporate machine with different political
views than I'm like. I'm gonna go in there. I'm
gonna buy a five dollars cup of coffee or whatever,
and I'm gonna go home. You know, if I want
a cup of coffee, I want a cup of coffee.
That's it, So I'll do that.

Speaker 1 (27:15):
People love dunk coffee.

Speaker 2 (27:18):
Oh yeah, I know. By the way, for those who
aren't familiar with duncan if in case you didn't get
the memo, it formerly known as Dunkin Donuts. They changed
the name because donuts was seen as unhealthy. Like we
built this monopoly, this, this enterprise, this empire, I should say,
on donuts and donut holds, munchkin donut holes, remember those things,

(27:40):
the munchkins, which I don't even know if you can
say munchkins. Is it politically correct anymore?

Speaker 4 (27:45):
Oh?

Speaker 2 (27:45):
It is, okay, Bill gives it the thumbs up. Okay,
it's approved, all right. What's not politically correct? October Fest
beers before Labor Day, Pumpkin spice beers before pumpkin spice season.
But chet, you can still call munchkin donuts munkins.

Speaker 1 (28:00):
Jack gets down on the october Fest beer. As a
matter of fact, he said, you had one this morning?
Who orned this morning? This afternoon? Who uh? Who's october festoral?

Speaker 2 (28:07):
Oh? The Sierra Nevada Fest beer punched me in the mouth, man, Dude,
that is so good?

Speaker 3 (28:14):
Is it?

Speaker 2 (28:15):
Because they do the I don't know if they did
a collab with that one because I had it undrafted
at a bar, and I don't know if it's a collab.
So in case you're not familiar with it, Sierra Nevada
every year for the last probably six years has been
excuse me, that has been coming out with their annual
fest beer for the fall season and to celebrate Octoberfest.

(28:36):
But they've been collaborating from Chico, California, with breweries in
Munich and in and around Munich and so in Germany
to make these beers. And every year it's a different recipe.
And so I don't know if this one's a collab
or not, but it's phenomenal all right.

Speaker 1 (28:56):
After Labor Day. I can't wait to get my hands
on that. Why we got a where we got a minute?
Could I give a shout out to our friends over
at the growler spot in Fulsher Why not celebrating ten years?
That's amazing. Went out to their anniversary party. I meant
to talk about it last week, but we just had
so much going on. But there's there. They're tap lists
was amazing. They had a lot of I pas, a

(29:17):
lot I pas, and I got my hands on the
Infinite New England I pa by Parish that that's the
one that everybody talks.

Speaker 2 (29:25):
Is the one everybody's been going Google.

Speaker 1 (29:26):
Guy, it's been flying off the shell. There's four packs
they're selling for like twenty bucks and people just are
They can't staund take my money.

Speaker 2 (29:34):
Yeah, and I had it.

Speaker 1 (29:36):
It was good. It was good. I don't understand the
whole like hype behind it.

Speaker 2 (29:40):
But well, it's a one and done. It's not like
Ghost in the Machine where they make it over and
over or ddH Ghost where they double dry hop it
and and it's a limited release. This is a one
and done.

Speaker 1 (29:51):
Until they do it next year. It's like our Farewell
Tour our Farewell Tour twenty four, a Farewell Tour twenty five.

Speaker 2 (29:58):
All right, Bill, Hey, thanks for hanging out. Now, remember
go brew that exact same Hazy IPA just changed the
name and people will go nuts.

Speaker 1 (30:05):
Yeah, it's sold out pretty quick. But yeah, I got
my hand. You know, I wanted to try since we talked,
we've talked about in our production union and we actually
didn't talk about it. On the show, but it was decent.
But again shout out to those guys also crafted kitchen Joseph.

Speaker 2 (30:19):
Plant Yeah, oh, Joe Yeah, JP Yeah.

Speaker 1 (30:22):
Celebrate nine years and also val over at Vallison's Happy
Birthday fifty years.

Speaker 2 (30:29):
These are good friends of the show, listeners and supporters.
So I want to thank you guys for doing what
you do. All right, James, all.

Speaker 1 (30:35):
Right, we got to take a break, so to come.
Job opportunity for you if you're out there looking shopping
going through Indeed, right now I got something for you.
Holl my beer and watch this call coming up. We'll
be right back.

Speaker 3 (30:46):
The only thing we throw back on Thursday. He's a
pint of beer or two or three. This is what's
on tap radio. Back to James and Chad.

Speaker 1 (31:13):
I know there's somebody out there right now looking for
a job, looking for a job. But if you are,
gots got a job opportunity for you. If you're interested,
should be. I mean you're employed or maybe just looking
for a new job. Maybe you're just maybe you're looking
for a new job. Who knows.

Speaker 2 (31:32):
I feel bad bad, I really do. Why because we
all get along and we went right to break And
what's the first thing we did, just like we started
the show, we just started arguing.

Speaker 1 (31:46):
We are Chad just like an old married couple, just
screaming back and forth that each other. I'm just sitting here,
like eating my French fries.

Speaker 2 (31:52):
One of us is Walter Matthau and the other one's
Jack Lemon.

Speaker 1 (31:58):
I'm just drinking my hot stove porter from Texas Leaguer
eight percent, the award winning porter. And my wife made
me some French fries and she puts some I don't
know what it is, but it's amazing, some kind of
protein on it. And Chadd and Biller just going back
and forth. I'm like, what, No, what is wrong with
you guys? Away and listen.

Speaker 2 (32:19):
I mean we're fine, we really are.

Speaker 1 (32:24):
They're coaching God, all right, let's bring some joy to
some people.

Speaker 2 (32:30):
Totally is so dumb that we're having this argument. Uh, Tom.
I want to thank Tom again though, for the straight
to ale from Huntsville, Alabama hooking us up with these
beers to start off the show, because this is just
show about beer.

Speaker 1 (32:46):
And no it's not beer. It's not outdoor. We're talking hunting, fishing.

Speaker 2 (32:52):
Beer brings people together.

Speaker 1 (32:53):
What football coach should be fired?

Speaker 2 (32:58):
Oh man, and now and now we're gonna we're gonna
be the You're gonna we're gonna be your HR department.
We are gonna help you get a job. Except I
feel so bad sharing this story, don't. Well, then I'm
gonna let you share it. And then I'm gonna go
ahead and tell everybody.

Speaker 1 (33:15):
Okay, Well, I feel like we did the story. We've
done the story lots of times, but just different story
about it. And we did a story probably maybe a
year and a half ago with Cases and next thing
and Casey's hire somebody named Joe, and we befriended him.
Great dude, yep, So can I tell.

Speaker 2 (33:34):
You why I like Cases right here, right now, beause
they're the only ones who did it. They're the only ones.
Listen carefully. A world of Beer. They were hiring a
just an average Joe to recommend beers for their tap
for their tap wall. There have been a few other
breweries to do it. There was one brewery that was

(33:56):
gonna hire somebody to hike the Appalachian Mountains and drink
beer in the mountains and record it. There was another
one where you could go around in a Winnebago and
and and document it on social media and they were
gonna pay you to do that. And my favorite one
of all time the Smithsonians. We tried to get this

(34:16):
woman who doesn't exist to come on the show and
we couldn't get an email, we couldn't get a phone number, nothing,
and yeah, the Smith's. So it's like, oh, yeah, you too.
If you can apply to win a job as the
beer curator, the head beer master and work with experts
and all this, I'm like, and nobody ever gets hired.

(34:39):
But you know what, Joe Cruz did cases and man,
I love that story. But he's the only one. So
what are the odds that James and I found another
job opportunity with another beer company that doesn't exist. It's
like a Miller like limited edition Chachke. It's like it's

(35:01):
available for five No, it's gone.

Speaker 1 (35:04):
All right. This segment is brought to you by LinkedIn.
And indeed, yeah, so here's an executive opening that has
fluid corporate perk, a free beer every day. I'm reading
I'm reading this straight off. Indeed, I'm reading this straight off. Indeed, Okay,
you do have to be the chosen one to be

(35:25):
the chief beer officer for Yard House, and you also
get to help select beers for the menu. So you
think you know your als from Laggers, porters from stouts,
sours from Season's. Here's a buzzy side gig for you
better know the difference between sour to say chief beer
officer at Yardhouse, I don't know. They were based out

(35:45):
of Orlando, Florida. Okay, the Orlando, Florida based chain restaurant
with eighty eight locations across the US. We do have
one here, not too far from studios. And I asked
Chad during the break if they had one in Michigan
and he said, they don't.

Speaker 2 (36:00):
I don't know that we do. I mean not that
I know of.

Speaker 1 (36:02):
No, Okay, but they're taking applications for the position. Among
the perks, free beer for a year, one beer daily,
and you get to help select beers at your local
yard House. So but you you get to cheat, like okay, okay, No,
I'm like so far, I'm I'm liking one a mirror
so far. So how do you become a yard House

(36:24):
Chief Beer Officer? Well, if you're insted, you have to
apply online to dot com.

Speaker 3 (36:31):
Uh.

Speaker 1 (36:31):
You must be twenty one years or older and live
with a twenty miles of a yardhouse location. Submissions will
be judged on their demonstration of love for beer and
the creativity and quality of the entry. And the company
said in the news release, Chad shaking his.

Speaker 2 (36:45):
Head, because they rip this off of every other job
posting that's exactly like this that never got hired. You
have to You can use any creative medium you want,
and you must demonstrate your love for beer.

Speaker 1 (36:58):
Well, when we interviewed Joe Cruz Gonna Way, I asked him,
when we interviewed him, he's the one who got the
chief Beer Officer over at Cases and he talked about
how he did this whole hit like a bald eagle
flying land on his arm and he's like fireworks were
shooting up. He's like, America, I don't know if.

Speaker 3 (37:14):
It was out.

Speaker 2 (37:14):
Well, yeah, because but he's not just the chief beer
he's the CPBO, the chief Pizza and Beer Office.

Speaker 1 (37:20):
That's right, that's right.

Speaker 4 (37:22):
I'd show up just totally loaded drunk at that interview.

Speaker 1 (37:27):
Probably won't get hired.

Speaker 3 (37:28):
Hire me.

Speaker 2 (37:29):
Run the disclaimer, James.

Speaker 1 (37:30):
All right, so here's some application advice from your friend's
over at Indeed, you can use a creative medium to
create your love letter to beer and photos, videos and
actual love letters are encouraged, and so the yard house
chief officer. What are some other perks in addition to
the free beer at a day?

Speaker 2 (37:52):
I get more than that at Bill's Bar.

Speaker 1 (37:55):
All right, here we go. Here are some other perks.
Level once is her own training, which includes training in
beer styles and serving. All yardhouse bartenders have this training. Okay,
how about a VIP meeting with the yardhouse general manager
and beer experts to help select beers for the menu
at your local yard house?

Speaker 2 (38:12):
Translation, the general manager and the in house beer experts
pick the beer and then they just say you cool
with that?

Speaker 1 (38:19):
And last on this list, a selection of chief Beer
Officer branded office applies. If you're choosing like a mini fridge,
standing desk or a blazer. Oh that's exciting a blazer.

Speaker 2 (38:30):
Okay, I just take the blazer and you keep the
other crap. By the way, the Level one ciseron training
that they're talking about is a certified beer server, and
if you want that training, I can offer it as well.
I'm sorry, in my spare time, I'm not saying it's
a blowoff class. It's definitely not. It's a very good class.

(38:51):
But you know, they're like, you're gonna be a level
one sisteroon and it's like it's a certified beer server
and it is a good class.

Speaker 3 (38:59):
It is.

Speaker 1 (39:00):
But come on, you don't think you don't think this
job really exists to each Chad.

Speaker 2 (39:04):
I don't think it exists at all. I mean, I'm
I'm a I'm a level two cicerom, which is a
certified ceroon. We know, we know Josh Lindsay there's a
name drop. He's an advanced cicerone, level three, Okay, I
mean level one. There, it's not you know, I'm not
knocking it, but I'm just saying.

Speaker 1 (39:21):
I'm not even level one cicerone. I'm the JCP, but
I'm not level one.

Speaker 2 (39:24):
Right, but yeah, you could do it. But anyway, here's
the other here, Okay, here's the other thing you know
that I'm I'm just throwing out here. Okay, this one here?
Do you think you know your als from laggers, your
porters from stouts, and your sours from say Soon's, Well,
first of all, you better know a difference between sour
and seysan. I mean, you should be able to distaste
that ales from laggers. Just tasting just untasting notes. If

(39:46):
I give you two beers, you gotta work a little bit.
That's a porter from stout.

Speaker 1 (39:51):
That's a difficult one too.

Speaker 2 (39:53):
That's a blurred line. And and so I mean, I
can tell that somebody in the marketing department wrote this.
And by the way, yard House, I want you to
prove me wrong. I want the yard House to hire
somebody for this position.

Speaker 1 (40:09):
Well, if you're an interested in a musician, go to.

Speaker 2 (40:13):
Dot com and tell them what's on tab radio set you,
but don't tell them to listen to this segment because
they will hate me after this.

Speaker 1 (40:19):
I'm not plugging it because they're not a sponsored That's
why I'm doing that.

Speaker 2 (40:21):
So I like the yard House too.

Speaker 1 (40:23):
I know, I love yard I just hung out there
with stapes two weeks ago.

Speaker 2 (40:26):
You know what, We got to take a break here
in just a second.

Speaker 1 (40:29):
But really, let's let's kick out the commercial. Let's continue,
and I think we should do I can't do that,
all right, that's our number one And what's on tab radio. Hey,
we hope that you lay in that job and prove
us wrong. Oh, if you make a million dollars for
that idea, you have next hour we have Hold my
beer and watch this. We're gonna talk about a taco
and beer festival that left at Tendes pissed, and we're

(40:52):
gonna get political next hour. That'll be fun so much more.
Hang with this.

Speaker 3 (40:55):
We'll be right back and now your weekend forecast. One
chance of Beer. You've got What's on tap radio.

Speaker 2 (41:10):
Hold my beer and watch this, brought to you by
your friends at Ring all the ten taking insurance Group
RTI Grand Rapids dot com.

Speaker 1 (41:29):
All right to get ahold of show. Many ways to
do so, send us an email What's on Tap ready
at gmail dot com, or you can slide into our
DMS by following us at our many social media platforms,
which is all the major ones x, Instagram, TikTok, Facebook.
And if you were one to land this job at

(41:52):
Yardhouse as the chief beer officer, let us know, let
us know. I would love to say, ha ha, Chad,
you were wrong.

Speaker 2 (42:03):
Oh I want to be wrong. I want to be
so wrong on this and so again yard House. I've
been there plenty times, love it, great place. I just
feel like this is a marketing idea that's been done
so many times, and it's been an unfulfilled dream for
so many people. I feel like it's it's it's almost

(42:24):
like clickbait. You know how many people can we get
to respond? And we can we can find out all
about them and if we find something that we can use, great.
But if we can't, whatever, what if?

Speaker 1 (42:34):
What if we reach out to yard House and ask
them if we can help judge these videos?

Speaker 2 (42:40):
I like this idea.

Speaker 1 (42:41):
Let me see if I can do a lot. I
like to say, all right, chascrack and a beer. What
do we got before we do? Hold my beer and
watch this?

Speaker 2 (42:48):
I don't know Bill brought it? Bill cherry sower, oh
distill bury.

Speaker 1 (42:55):
Let me ask you, Bill, do you know the difference
between a sour and says on? Tell me right now?

Speaker 2 (43:00):
You could get You could be working at the yard
House sour sour and this season tastes like wow, dude, dude,
it'll call him the best palette in the business for.

Speaker 1 (43:13):
Nothing, folks, I just checked that box.

Speaker 2 (43:16):
This is a cherry pie sour, very low four Percently
take a sip.

Speaker 1 (43:20):
Cheese my cherry pie.

Speaker 6 (43:23):
Wow right, it's a little tart, A little tart, yeah, okay, delish?

Speaker 2 (43:33):
Yes, I don't know if I can drink.

Speaker 3 (43:35):
A whole one.

Speaker 1 (43:35):
But that's why you guys are splitting it.

Speaker 2 (43:38):
That's why we are exactly all right.

Speaker 4 (43:40):
It's so freshly tart and slightly sweet, slightly very slightly.

Speaker 1 (43:48):
Your here do I wait? I guess I'll wait.

Speaker 2 (43:51):
That's up to you, because you know I got.

Speaker 1 (43:53):
Hold my beer and watched this, which was sent to
me by a listener thanks to What's Gmail. So I
guess I'll push this button.

Speaker 3 (44:02):
Yeah, hold my beer and watch this brought to you
by the ring meld Ten Hacen Insurance Group, where they'll
cover you for just about everything except this.

Speaker 1 (44:12):
I don't think I've ever done a hole my beer
and watch this like this before.

Speaker 2 (44:16):
What do you mean from a listener?

Speaker 1 (44:17):
No, no, I mean I've gotten for listeners, but.

Speaker 2 (44:19):
I'm gonna say we've got yeah. I mean, we've got.

Speaker 1 (44:22):
Stories all the time, but this is just an interesting one. Okay, Okay.
A DUI simulation at an annual police event got a
little too real in New Jersey on a Tuesday night,
sending multiple people to the hospital.

Speaker 2 (44:37):
No no, no, no, no, no, no, stop stop it. No,
We're gonna simulate duys at hold on. This is a
controlled experiment, a control study and then send people to hospital. Ouch, okay, go.

Speaker 1 (44:53):
So police on the Jersey Shore have been running a
quote unquote ride at the event for twenty years, featuring
a lo oade speed golf cart that's rigged up to
simulate the experience of a driver. And you're not in
it alone. A cop rides with you on it. But
things somehow went, hey, why are this week? When when
one of the carts being driven by a minor, it

(45:16):
veered off the course and crashed into a crowd of people,
striking four adults in a child and I hate it
when child?

Speaker 2 (45:23):
Why were childering at the event? All right, we'll go
revisit that.

Speaker 1 (45:27):
We're gonna revisit it. We'll dissect it after I'm done
talking about it, all right. So firefighters were already on
the scene for the events, luckily, and they immediately begin
to treat injured persons. Five people were taken to the
hospital and three have been since been released. The condition
of the other two are unknown. Police issued a statement
calling the accident disconcerting and said that they're sending sincere

(45:49):
thoughts and prayers to those injured. Here's the line that
I found very interesting. The accident is under investigation. It's
unclear if alcohol was involved. Now you know, damn well,
you know, damn well, alcohol was involved. We're not laughing

(46:14):
that people got hurt.

Speaker 2 (46:16):
No, no, we're not swear we're not. We're not that,
and you may not. I mean, come on, we will
make fun of your marketing campaign, but man, we will
not have it people getting hurt.

Speaker 1 (46:28):
Let me, let me reset this home. My be watching
this brought to you by our friends over Renal Tenet
Insurance Group. A golf cart used to simulate the experience
of a drunk driver crashed in drink five people.

Speaker 2 (46:39):
And it's under investigation to see if there was alcohol
in the factor.

Speaker 1 (46:46):
You know, damn well, alcohol was a factor.

Speaker 2 (46:49):
Now this is kind of sad. No, it's very sad
that there was a child there.

Speaker 1 (46:53):
Yeah, that's that.

Speaker 2 (46:55):
Did they did? They start again? I'm gonna make fun
of your marketing campaign. I can see it now. You know,
what do we do? We know the name of the
police department. It does not yeah, no kidding, Yeah, the
good PR department knows how to hide that.

Speaker 1 (47:06):
Okay, now that the good PR the good PR department,
No mention of alcohol.

Speaker 2 (47:10):
There's probably alcohol, yeah right right right? Anyway, I can
see it now. It's like, come on down for the
simulated golf cart alcoholic experience. That's right. Find out if
you guy what it takes to get a d UI.
Bring the kids the front, for the whole family.

Speaker 1 (47:25):
I mean, if you missed it, Yeah, featuring low speed
golf cart that's rigged up to simulate the experience of
a drunk driver.

Speaker 2 (47:35):
Uh now, James, I do want to go ahead and
bring this up. Remember I was talking to you about
the fun fact of the week where the strange beer laws. Right, Well,
I just want to piggyback on this because it just
feels an appropriate time to insert this. But in Saint Paul, Minnesota,
there was a man who was arrested for DUI in

(47:58):
a lazy boy.

Speaker 1 (48:00):
He put a motor on it.

Speaker 2 (48:02):
He put a motor on it, and he parked a
lazy boy at the kers store and he was he
walked in drunk, he walked out drunk, and he drove
a lazy Well.

Speaker 1 (48:13):
I feel like we did a hold my beer and
watched this where somebody had a motorized suitcase. Yes, in
the airport airport, Yeah, you know they make these.

Speaker 2 (48:21):
You can actually have a motorized suitcase. But if you
get drunk at the hotel bar or at the airport
bar and get on your motor suitcase and start crashing
into people going all over the place, it's a duy man.

Speaker 1 (48:33):
My terminals on the other side of the airport catch
my suitcase here, and they're speeding through it and almost
hitting people, and sure enough they get pulled over and
get a dui. But yeah, this is like I said,
this is a I've never done a whole my beer
and watched this before because I don't even I never
even heard of a low speed golf cart does a
rig to stimulate a drunk driver.

Speaker 2 (48:53):
I can't believe a police department thought that was a
good idea.

Speaker 1 (48:57):
But uh yeah, you know what's a good idea getting
you're served by a renoledgenac and insurance group. But I
probably won't sure somebody riding around a motorized cooler.

Speaker 2 (49:07):
Simulating a dui.

Speaker 1 (49:09):
So that's your whole my beer and wa wash this
this week very strange, my friends. All right, let's get
political coming up. What's on tap Rado will be right back.

Speaker 3 (49:16):
If you encounter wine snobs, just take a full class
of wine and put it to your ear mines will
be blown. This is what's on tap radio. It's rain and.

Speaker 4 (49:34):
Tacos run out of the sky.

Speaker 3 (49:38):
Tacos.

Speaker 4 (49:39):
No need to ask why, just to open your mouth
and close your eyes.

Speaker 1 (49:47):
From the first hour of conversation. Things that are happening
this time of year, Halloween candies being sold, pumpkin spice
lattes starting to be sold. We got Dunkin Donut pumping
spice latte. Kids are back to school. And also it's
becoming beer festival season.

Speaker 2 (50:08):
I thought you were gonna say this is the time
of year when it starts raining tacos, and I'm like, dude,
I want to be there. I don't know where you're
going with this.

Speaker 1 (50:16):
Sometimes in there chatting, you gotta hang in there and
see where I'm going with it. But yeah, it's a
it's beer festival scene. You got October Fest coming up,
you have the Great American Beer Festival coming up, and
a lot of other beer festivals. As a temperature starg
getting a little cooler. So I saw this story and
I instantly got my attention. It got my attention. You
mentioned these two words in the same sentence. You got

(50:38):
my attention. Beer and tacos.

Speaker 2 (50:42):
YEP.

Speaker 1 (50:42):
Got my attention. So when I read this, I'm like, wow,
how did I miss out on this? But then when
I started reading the story, kind of glad. I did
a taco and beer festival. First thing that come to
your mind, Beer and Taco festival.

Speaker 2 (50:59):
Take my money.

Speaker 1 (51:00):
Let's let's go.

Speaker 2 (51:02):
Let's go.

Speaker 1 (51:03):
Let's go. Well, so did a hundred other people, hundreds
of people excuse me out in San Francisco that attended
the West Coast Taco and Beer Festival. They were excited.
They were like, yes, let's go beer tacos, what great pairing.
And if I can go to a festival and just
eat tacos and drink beer, heaven.

Speaker 2 (51:23):
Yeah they do. They also rent cots because I know
where I'm sleeping.

Speaker 1 (51:28):
So anyways, they go out to this, they're excited, hundreds
and hundreds of people, and they're met with long, long lines,
leading to overwhelming expectations. For many of the event was
not what they paid for. Uh oh see everybody else
got that, like, oh, I want to go out to this.

(51:50):
Organizers for the West Coast Taco and Beer Festival in
San Francisco are now taking refund requests after Attende's complained
about how bad the event was many people couldn't get
their free tacos because those options ran out within twenty minutes.
According to the amir.

Speaker 4 (52:09):
And Taco Fest did one food truck.

Speaker 2 (52:12):
Actually I think it was. I think they said something
like they promised something like fifty food trucks and it
was less than half of that and then the food
ran out, and.

Speaker 1 (52:21):
Just well that. According to the emission ticket, the event
offered alcohol tastings and taco samples from over thirty vendors.

Speaker 2 (52:27):
So thirty there it was.

Speaker 1 (52:29):
However, according to attendees, it wasn't even close to that.
It was not thirty maybe ten. One attendee said ouch,
and the lines for the samples were long. And they
went on to say they had organizers that said that
they have changed a format to their upcoming event in
San Jose. Apparently they're doing this in another city. Tickets

(52:50):
will include bottomless beer samples and the food will be
for purchase.

Speaker 2 (52:56):
I get so, wait a minute, bottomless beer samples. Yeah,
so the solution, the solution to your really bad experiences
for us to get you drunk next time. So you
forgot about that really bad experience?

Speaker 1 (53:07):
Well, I think by the tacos, well you don't get
the taco samples anymore. You get you don't get a
taco samples. However, you get bottomless beer. So you try
to weigh it out like, all right, pos and cons here, Yeah,
it sucks that I have to pay for the tacos now,
but hey, bottomless beer. I guess I could do that.

Speaker 2 (53:27):
Let's let's let's revisit hold my beer and watch this.
This was a sanctioned event by police, by law enforcement.
They simulated a d UI.

Speaker 1 (53:38):
The Taco Beer Festival.

Speaker 2 (53:39):
No, but the Taco and Beer Festival is now going
to a bottomless I mean this is not this is
not olive garden and breadsticks or salad.

Speaker 1 (53:47):
Okay, oh, I see what you're saying. What can go wrong?

Speaker 2 (53:50):
Right? Like? Like these are these are really bad decisions.
I mean, like the first bad decision was not hiring
enough people there to take tickets and not having enough
tacos and over billing and over selling, and now you
want to make up for it by overserving. I don't
understand the logic. Here.

Speaker 1 (54:11):
Here's on I think this is cut five. Yeah, have
cut five ready? All right, So here's one of the attendees,
Matt Jenkins, talking about his bad experience. World cut five
after the first twenty minutes, like all of the free
options that already run out, but it's like no one
even was able to get in by the time. Yeah,
like that was offered, if that was the thing at
all again that that's actually Matt Jenkins, one of the

(54:33):
attendees at an underwhelming experience at the San Francisco Taco
and Beer Festival that left attendees calling for refunds. Now,
I don't know if you remember this, Chad, this happened.

Speaker 2 (54:43):
God, I mean, oh, I know what. I know what
festival you're talking about?

Speaker 1 (54:48):
Fifteen years ago or so?

Speaker 2 (54:51):
What was it called that long ago?

Speaker 1 (54:52):
Was it long?

Speaker 3 (54:53):
Maybe?

Speaker 1 (54:53):
Thirteen years ago?

Speaker 2 (54:55):
It was? It was at the Houston, the Houston Beer Fest,
Houston beer Fest, Yeah, exactly. It was a Discovery was
it Discovery Green or.

Speaker 1 (55:04):
Now no, downtown it was downtown Houston anyways. Yeah, they
over sold it, yep. And they were out of beer.
They couldn't It was.

Speaker 2 (55:15):
Like a five hour festival and they were out of
beer in two hours. Yeah, And and people people stood
in line for an hour and forty five minutes and
they couldn't get in because they couldn't take tickets fast enough.
And then when they even when they were they were
scanning the tickets to get people in, the barcode wasn't working.
It's like, well, can you just let me in because
I got a printed ticket, and like nope, nope, we

(55:35):
got to scan it.

Speaker 1 (55:36):
And I'm like, oh, And the beer festival was held
in June in Houston. I don't know if you've ever
been to Houston in June. That's an outdoor beer event.
That's the last time, the last place you ever want
to be hanging out as in the hot sun at
a beer festival.

Speaker 2 (55:52):
Downtown Houston on the black top, right there on the
concrete they could use. They could hour and a half
to get into a beer festival.

Speaker 1 (55:59):
They couldn't keep the beer cold, the ice was melting
too fast, they couldn't get ice in. And then there
was a whole there was a big class action lawsuit
because they didn't pay distributors and they didn't pay security
and law enforcement.

Speaker 3 (56:11):
All.

Speaker 1 (56:11):
It was just such a train wreck.

Speaker 2 (56:12):
But and then they and then they issued a press
release saying we'll be back next year and do better.
Were making a bigger yes, we'll do better, and you
know what they did not come back. That that went away,
that was gone.

Speaker 1 (56:28):
Yeah, they didn't even pay They had musicians, they had
these high profiled musicians come out, and the musicians didn't
get paid. The musicians, right, I ain't taking the stage.
They ain't pay me. I'm getting a stage. So all
these people who came out to see, you know, these artists,
and they're waiting for the artists to come out on stage,
and arts like, I ain't going out on stage. You
ain't paying me. But what we're talking about is an
underwhelming experience at San Francisco Taco and Beer festival. I've

(56:50):
been to these festivals that they over promise and oversell
it and it's just a disappointed I remember one time
they're like they sold the VIP the best VIP experience
you'll ever experience at any beer festival. And so I
go and this is up in the Dallas area, and
I remember they had this area that was roped off
with like a little velvet rope and they were serving popcorn.

Speaker 2 (57:14):
Man. I remember this, Yes, yeah, popcord, I mean popcord.

Speaker 1 (57:21):
And they kept tell you like, oh, our food vendors
are coming in. They're like they're stuck in traffic. Right now,
they never showed up. So in the meantime enjoying this.

Speaker 2 (57:28):
Popcorn, I I'm not gonna I'm not gonna throw the
organizers or the name by mentioning the event. But I
saw a beer festival that's being promoted, and I looked
at the beer list, or like, check out the beer list,
and what's gonna be there? It is quite literally every
single beer that you can get on the shelf at

(57:50):
Myer here in West Michigan. And I mean there is.
There is nothing unusual, there's nothing rare, there's nothing exclusive.
It is a beer festival of the beer shelf at Myer.
And I looked at it. I was like, you've got
to be kidding me, Like, nothing new, nothing different.

Speaker 1 (58:11):
That's why I stopped putting my name behind these beer festivals,
because these beer festivals would just be awful and then
next name, we're our names are getting dragged into mud.
And so pretty much the only beer festival that we
put our names behind is the Wild West Brucefest because
they've been around forever and they.

Speaker 2 (58:27):
There, you go, While West Brucefest there and Katie.

Speaker 1 (58:29):
Yeah, the Katie Rotary Club. They know what they're doing.
But yeah, I would be over. I'll be pissed if
I was attending this beer festival thinking, oh man, tacos
and beer, let's go and then there's just nobody that
no vendors. So hopefully they'll make it right with the
bottomless beer. And speaking of bottomless beer, coming up, we

(58:50):
got we got a story about you know, you'll go
to a bar. You'll go to a bar and and
order beer and the next thing you know, your friends
come and then you forget about that beer. Jad's got
a story about that coming up.

Speaker 2 (59:04):
Oh I do about that. And I also, if time permits,
I'm gonna go ahead and share a little story about
uh bruna beer with Bill.

Speaker 1 (59:11):
All this so much more coming up, including we're about
to get political, so you're about to get mad or happy,
depending on what side you go with. It's What's on
Tap Radio. Hang with us, We'll right back beer.

Speaker 3 (59:22):
It's like pouring smiles on your brain. What's on Tap
Radio continues.

Speaker 2 (59:31):
Superior Pest Control of West Michigan, Superior Pest dot Biz.
They are sponsors of the research department here What's on
Tap Radio making sure that we have all this awesome content.
Give them a call or reach out to them at
Superior Pest dot Biz.

Speaker 1 (59:58):
All right, welcome to It's on Tap Radio, the greatest
two hours of talking sports and outdoors, hunting, fishing. What
head coach should be fired? What else did we cover?

Speaker 2 (01:00:15):
To beer?

Speaker 1 (01:00:16):
Oh, beers in there too. Yeah when we talk.

Speaker 2 (01:00:17):
About yeah there's beer. What head coach should be fired?

Speaker 1 (01:00:20):
Yeah, weren't you arguing about head coaches being fired?

Speaker 4 (01:00:23):
Oh?

Speaker 2 (01:00:24):
No, that was that was That was like so an
hour ago. Anyways, keep up, all right, we're arguing about
completely different things right now, like why Bill was going
to brew a beer with me and then all of
a sudden said no, you're not getting okay.

Speaker 4 (01:00:41):
Okay, First of all, wasn't brewing a beer. It was
just picking the hops. Were brewing a fresh harvest ale
coming up next week.

Speaker 2 (01:00:47):
Okay, So now the story is even worse because he
was going to pick the fresh hops and then go
brew the beer. I was invited to pick the hops,
but apparently not go to the brewery and hang out
while he brewed the beer.

Speaker 1 (01:00:58):
Enough for the all married couple of fights.

Speaker 2 (01:01:01):
That's not what happened to pick date on the hops.
But anyway, all.

Speaker 1 (01:01:05):
Right, speaking of fighting, let's get political. It's put us season.
We got a big election coming up a few months,
we might as well. We might as well, uh get
political here. Before we do that, you'll crack a beer
because you're cherry Pie.

Speaker 2 (01:01:19):
It already happened, so all right, So just just to
be sure that everybody is following here, because we've cracked
open a few again. This is why we have a
stunt beer liver. There's two of us so we get
to share.

Speaker 3 (01:01:29):
Uh.

Speaker 2 (01:01:29):
We just finished the distill Wild Sour cherry Pie beer
that's from Normal Illinois. And prior to that, uh friend
Tom Listener who sent us a couple of beers from
Straight to Ale. But now we're opening up.

Speaker 4 (01:01:47):
Stone Face brewing the pal Lager twenty IBus five and
a half percent Vienna style lager. All right on the
New Hampshire coastline. Wait, bit, did you say pal Lager Pal?

Speaker 2 (01:02:01):
Not Pale Pal.

Speaker 4 (01:02:03):
I know what he looks like. And there's no men
on the end of this.

Speaker 2 (01:02:08):
No, pl No, it really does. I thought he misread it.
I'm like, dude, I'm gonna make so much Dude, what's
a pal Lagger coming up?

Speaker 4 (01:02:18):
And I think that's the name of the beer, pal Lager.

Speaker 1 (01:02:22):
M good?

Speaker 2 (01:02:23):
It Yeah, Vienna style lagger score.

Speaker 4 (01:02:29):
Yeah, that's good.

Speaker 2 (01:02:30):
That's that's got right about a multi sweetness and finishes
actually finishes a little sweet, but it does.

Speaker 4 (01:02:37):
It looks a little darker than you normally see uh
pale lager like this, but.

Speaker 2 (01:02:43):
Very it's a Vienna style logger called all right, see
see what we're worrying about now? All right? See this
is why politics should never be talked on a beer show,
and we're gonna go ahead and do it. For example,
do we want, well, I talk about the Harris Waltz
camp pain if I may, well, I want to talk
about Trump? Well, what could possibly go wrong here? Does

(01:03:06):
Donald Trump have camo hats?

Speaker 4 (01:03:09):
Hey?

Speaker 1 (01:03:10):
You set red camo hats and your camo cooozies.

Speaker 2 (01:03:16):
How is Donald Trump going to relate to the blue
collar hunters of this country with those red hats? You
need a camo hat like Vice President Harris had and
who sold a million dollars worth of these things, a
million dollars worth of hats.

Speaker 1 (01:03:34):
Well, as soon as they announced her running mate Walls,
they instantly sold out of these camo hats. I didn't
even see the camo hat, have you?

Speaker 2 (01:03:43):
No?

Speaker 1 (01:03:43):
No, I haven't seen one of these wearing one right now,
that's a.

Speaker 2 (01:03:49):
You're funny. They originally printed three thousand of these cameo
hats sold out in less than thirty minutes. So what's
the next best thing to do? Well, how about you
cash in on that success and you come out with
your new Camo can cooler. Why what the heck's can cooler?

Speaker 3 (01:04:07):
Coozy?

Speaker 2 (01:04:08):
Yeah it's a cooozy, but you can't say that for
legal reasons.

Speaker 1 (01:04:11):
So I mean, yeah, yeah, I mean I can't can't cooler? Yeah,
for sure.

Speaker 2 (01:04:14):
According to Rob Flaherdy, the campaign deputy manager, we can't
call them coozies. They must be called can coolers. But
they now have Camo can coolers and ladies and gentlemen.
Unlike the gifts that you try to buy from the
Miller Lite website or the jobs you try and get
from a lot of the other companies out there, these

(01:04:34):
really do exist and you can buy them for the
lolo price of fifteen dollars. And no they are not
They are not the Yetti or Arctic or any of
the insulated can coolers. No, no, it's just a it's
a little fuam cooozy fifteen bucks. And then of course

(01:04:56):
what they were made in the United States WO and
by a union, So now you know why they were
fifteen bucks. Did I say that loud? I'm sorry, I
just that's okay. That's at Chad the beer logic guy.
If you want to send the hate mail on that one.
I don't know, but I find it funny that they
It's like, we sold out of camel hats. What do

(01:05:17):
we do next, Well, cameo coozies. Well that'll get the votes.

Speaker 1 (01:05:23):
They'll sell out of those as well.

Speaker 2 (01:05:26):
Oh yeah they will of course. Anyway, if they don't,
they will issue a press release sing they did because
you can't trust anything.

Speaker 1 (01:05:34):
All right? You got your coozy story all the way?

Speaker 2 (01:05:37):
Yeah, and knocked it out all right? Now? Yeah, here
we go, fight, fight, fight, let's go. What are they
doing over the Trump camp?

Speaker 1 (01:05:43):
We have equal time on our show, So if we
talk about one political side, we have to talk about
the other. So now it's time for us to talk
about on the conservative side. Speaking of a conservative, remember
are our favorite conservative beer company, Ultra Right.

Speaker 2 (01:06:00):
Right Beer, the company that got a better Business Bureau
grade of an F.

Speaker 1 (01:06:06):
Yeah. I remember they were trying to give away a
car there. It's been a wild ride since I started.

Speaker 3 (01:06:10):
Conservative Dad's Ultra Right Beer, and we're just getting started. Right.
We got back to the basics, great beer, fun, patriotism,
fast cars, and beautiful real women and woke free.

Speaker 1 (01:06:29):
He's driving. He's doing donuts right now. Some people tell
me I need to tone down the politics and our ads,
so I'm making this ad just for them. He's doing
donuts in a parking lot. He's doing donuts.

Speaker 2 (01:06:44):
How's that for tone?

Speaker 1 (01:06:45):
Bird's eye view Trump twenty twenty four.

Speaker 2 (01:06:51):
But wait, there's more. Assuming I don't reckon, I'm giving
away my gas guzzling classic American muscle car that can.

Speaker 1 (01:06:59):
Dot Com again not a sponsor, so I'm not gonna
plug their websites. Well, anyways, they're at it again, Chad.
They're at it again, Ultra Ultra right Beer.

Speaker 2 (01:07:13):
They're double They're doubling down or tripling down, quadrupling down,
quintupling down on their premium premium American light logger that
tastes like freedom, got it.

Speaker 1 (01:07:24):
They're unveiling their limited edition Can that depicts former President
Trump's fist in the air reaction to the attempted assassination
last month. Considerative Das Ultra Right Beer released a limited
edition can featuring President Trump's iconic fist pump after his
failed assassination attempt. He said, on July thirteenth, American saw
a leader who was defiant in the face of evil.

(01:07:46):
When President Trump pumped his fist enchanted fight, fight, fight,
all the patriotic Americans were filled with pride, and I
knew we had to create this special can, said Seth Weather's,
founder of Ultra Right Beer. The limited edition cans are
six packs and available on the company's website. Here's a website,
so if you want to get your hands on this
limited edition can six pack, I can dot com. There

(01:08:10):
you go. It's twenty five dollars plus shipping, and a
portion of the proceeds, according to the company, are donated
at conservative causes, including the seventeen seventy six Project Pack,
which funds school board races promoting conservative candidates running on
anti woke platforms.

Speaker 2 (01:08:26):
And if you want a premium light logger that tastes
like freedom without all the politics, don't forget Hulk Hogan
has a beer out there.

Speaker 1 (01:08:35):
And it's seld out Walmart. Because I have a listener
that sent us a picture of it. At his local Walmart,
and I've yet to get it because I don't know
I ever shopped at Walmart. But hey, if I do,
I'm gonna get my hands on it. But wouldn't mind
be blown if you got this Ultra Right beer, this
limited edition, and you put it in that koozy.

Speaker 2 (01:08:54):
Oh, ultra beer in a Harris Camo a can cooler.

Speaker 1 (01:09:01):
Yeah, mine's would be dude bloody.

Speaker 2 (01:09:07):
Yeah.

Speaker 1 (01:09:08):
So Ultra Right beer and veils by everybody featuring Trump's
iconic fist pump post assassination tip.

Speaker 4 (01:09:16):
I wonder if that kuzzi is designed not to keep
that beer cold.

Speaker 1 (01:09:24):
I want to do this so bad, but I don't
want to pay fifteen bucks for that kuzie, nor do
I want to get the.

Speaker 2 (01:09:31):
Beer I'll buy it. It goes against every fiber of
my being to put any money in the conference for
the I.

Speaker 1 (01:09:38):
Don't want to buy the beer. I don't want to
buy the koozie. But I want somebody to buy the
beer and buy the koozie and then give it to me.
So I could post this picture on our social at
What's on Tap Radio, Facebook, x, Instagram, TikTok.

Speaker 2 (01:09:51):
That would be pretty awesome because that.

Speaker 1 (01:09:53):
Would be blow the internet up.

Speaker 2 (01:09:55):
That's another level that really is That is another level
of stretching the Uh you say that beer brings people together,
hold my beer and watch this.

Speaker 1 (01:10:10):
So I want to take that beer and go look
what I got and everyone's like yeah, America, And then
I slide into that coozy.

Speaker 2 (01:10:17):
And watch them call me take a break.

Speaker 1 (01:10:22):
People will have my head man all right? Coming up
in the last segment, we're gonna talk about Heineken, who
is celebrating the forgotten beers, and uh we'll get to
another a couple of other stories if we have time
all this sum much morning. The last segment, What's on
Tap Radio, We'll be right.

Speaker 3 (01:10:36):
Back and now your weekend forecast chance of beer. You've
got What's on tap Radio?

Speaker 2 (01:10:47):
We don't thank our friends at Tantrik burn Company located
in Alegan, Michigan, right there on the Kalamazoo River. Beautiful sites,
beautiful beer, beautiful food, and uh yeah, you see the
beer logic guy in there hanging out stop by get
a free What's on tap Radio? High five? Have great beer,
great times, great food. Look at an allegant Michigan Tantrik
Brewing Company.

Speaker 1 (01:11:17):
And last segment of what's on taper over this week?
A very fun show, a couple of stories to get
to before we get out of here. But I don't
want to thank our friends over at Tantrik Brewing Company
for lending us outs for the last segments of the week.

Speaker 2 (01:11:35):
I think I feel like sometimes they're just wait, they're like, okay, right,
last segment, last segment, last sunmey boom, and then they
crack open a beer too. Bill and I we've cracked
open a couple on the show. We're still good, but
want to thank Tantrick Brewing Company for celebrating. I call
this a celebration because every week we get together and

(01:11:56):
we do this, and damn it, we have a lot
of fun we do, and so it's a celebration of
beer and the culture that flows with it and all
of our arguments. Set those aside, you know what, because
we do that in the break. But we had a
good time and want to thank friends, like I said,
at Tantrik Brewing Company downtown Alligan, my local watering hole

(01:12:20):
here near the Beer Logic World headquarters and drinking emporium.
Head of Tantrick Brewing tell them what's on tap Radio sent.

Speaker 1 (01:12:27):
You absolutely got political on the last segment. If you
missed an ounce of it, don't worry, the podcast will
be posted.

Speaker 2 (01:12:34):
We would have an audience anymore.

Speaker 1 (01:12:36):
Did they all leave posted shortly? Anywhere podcasts are found,
I mean anywhere. Podcasts are found on all major platforms.
What's on tap radio. All you gotta do is search
for it and I'll pull it up and then do
yourself favor just subscribe. So anytime the podcast is uploaded,
to go straight your device. You want to do anything,
you have to go search it for it. You don't
have to wait for us to upload it to our
social media. Just go straight to your device and boom,

(01:12:58):
you got it, and it's free. We don't charge, We
don't charge.

Speaker 2 (01:13:00):
I was just gonna ask, how much is it?

Speaker 1 (01:13:02):
It's free, absolutely free.

Speaker 2 (01:13:04):
Oh when did we ever start charging to listen to
our show?

Speaker 3 (01:13:08):
No?

Speaker 1 (01:13:08):
Never, I have never will Nope. So real quick, I
want to piggyback off the story. So we're talking about
Chad introduced this story about the Harris campaign selling these
fifteen dollars coozies, these Camo coozies.

Speaker 2 (01:13:22):
And we looked them up and they're just as ordinary
as can be.

Speaker 1 (01:13:25):
You know, you've seen you've seen these Camo coozies everywhere.
I mean, I've been to three weddings and I have
koozies with Camo. You know, they have a Shelley and
Dave wedding. You know the date on it. But anyways,
and then I talked about the conservative Ultra Right. They
have this limited edition can with Trump pumping his fists

(01:13:49):
and air going fight fight fight, selling from the ear. Yeah,
And I thought, I was like, what if you take
that Ultra Right beer and then you put in the
koozy of the Harris what would happen? Like, I feel
like it's stranger things up. The world would just flip
upside down. Maybe, but I don't. I'm gonna tell the

(01:14:09):
story real quick. Back in the day b C. Before
Chad and the early days of What's on Tap Radio,
in the first couple of years, there were these two
breweries in town that hated each other. The owners of
the breweries hated each other. And I would be hanging
out with one owner and he'd be talking smack about
the other owner, and then a couple of days later,
I'm hanging out with the other owner and that talk
smack about the other owner, and it was always going

(01:14:31):
back for they hate each other. So what I used
to do is I used to take one of their
beers and then pour it in the glass of the
other companies, and I would post on social and that's
the picture I would post to untapped, and I'd post
it on Social, and nobody knew what I was doing,
but the owners knew what I was doing. And I'd
always purposely take the one breweries glass and the other

(01:14:52):
breweries beer and put it in that glass. And they
never said anything to me about it, but I know
they knew what I was doing, but I'm not gonna
mention what breweries they were.

Speaker 2 (01:15:03):
But uh, yeah, I think, I know, I think I
know before.

Speaker 1 (01:15:06):
If it's before, it's before, Chad.

Speaker 2 (01:15:09):
Yeah, but did any of that carry over after I
started to Maybe a little bit, but it kind of.

Speaker 1 (01:15:15):
It go fizzled after that. But one of the brewisesn't
even around anymore. But yeah, so I used to pour
each other's beer and each other glasses it posted on.

Speaker 2 (01:15:25):
So yeah, I know, which, I know.

Speaker 1 (01:15:26):
It's all right. I got this story sent to me.
This is real quick. Before we I want to dive
into this Heineken story. But apparently this is kind of
like a hole my beer and watch this. But there's
this nightclub in Atlanta, Georgia that apparently they got evicted
their landlords just I guess I saw this kicked them out,
and I guess it's one of those things where they

(01:15:47):
just kicked him out and threw everything out on the
street because.

Speaker 2 (01:15:51):
Laughing at an eviction, but I know what's coming.

Speaker 1 (01:15:53):
But apparently a mob of people ended up stealing all
the booze from the parking lot of the Emerica the
Atlanta after the owners were evicted. So here's a woman
that was on the scene when the chaos began. Let's
cut roll, cut seven again. This is a woman that
was on the scene who witnessed the chaos.

Speaker 2 (01:16:14):
They had their stuff set out, a lot of people
just kind of ambushed it, took what they could grab.

Speaker 3 (01:16:21):
The owner got mad, a fight broke.

Speaker 2 (01:16:23):
Out, guns were drawn. Police were called.

Speaker 1 (01:16:29):
Again. Yeah, club got evicted. People shut up and stole
all the booze in the parking lot. Oh man, I
can't make this stuff up.

Speaker 2 (01:16:39):
But no, you can't. But that's I'm sorry. It's like,
wait a minute. When you get evicted, I mean, you
think about, oh, here's my couch he's here my pictures
of my kids, you know, all being out there, and
it's a sad story. This is a club. They set
all the booze out there. It was like, what did
you think was gonna happen? It was like, wait a minute,

(01:17:00):
is this free? It is now they can't catch us.

Speaker 1 (01:17:04):
Years ago, my son was much younger than and uh,
we were driving down the street and there was this
house and all the furniture was in the yard and
they had this big sign like a yellow sticker, orange sticker,
neon sticker on the door, and all the stuff was
like couches and mattresses and clothes all over the yard.

(01:17:27):
And my son was like, what the heck is going on.
I'm like, well, son, this is what happens when you
get evicted. The landlords will come in and start throwing
your stuff on the on the lawn if you don't
pay your.

Speaker 2 (01:17:37):
Rent, pay the bill, pay the bills. All right, we
need to end on a high note here. Dave Ward
always said.

Speaker 1 (01:17:44):
Uh, long time broadcaster here in Houston market. Never ends
on a doom and gloom in on a high note.
Make people feel happy.

Speaker 2 (01:17:52):
Yeah, Dave Ward never ended on an eviction notice. So
let's go ahead and bring this around to a happy side. Heineken,
who has been known for some really iconic advertising, including
some iconic advertising that has brought people together with differing viewpoints,
is now embarking on a campaign to celebrate all the

(01:18:15):
beers you didn't drink. Wait what Yeah, this is great.
It's a big list. Yeah, but why didn't you drink them? Well,
the common phrase that brings people together, Hey, want to
grab a beer. Yeah, that's a great invitation to socialize
and get together. But they are stressing that the invitation

(01:18:38):
and the gathering is more important than the drink itself,
even if it is one of the iconic one hundred
and fifty year old Heineken beers. This new advertisement and
this new campaign focuses on all of the times that
you've gotten together with friends or you've seen friends and

(01:19:00):
you've set a beer down and forgot where you.

Speaker 1 (01:19:03):
Left it and never came back to it.

Speaker 2 (01:19:05):
It just never came back to it because you were
so interested in talking to people. And one of the
ads even has where you're sitting there and the guy
orders a beer, takes a sip, looks over sees friends
that he hasn't seen in a while, sets the beer down,
goes over and talks to him and never comes back
to his beer. The whole point is to bring people

(01:19:25):
together and to increase socialization, and they're doing this in
conjunction with a streetwear retailer, Bodega, who did something very
similar releasing a low tech phone which didn't allow you
to go and search because they wanted you to just
be accessible via phone but spend most of your time socializing. Now,

(01:19:47):
this campaign is being driven by a research study that
shows that twenty four percent of the world's population admits
to feeling very or fairly lonely. Other words, they want
to socialize. So they release this campaign on International Beer
Day as a way of celebrating what brings people together. People,

(01:20:10):
And that is your daggum feel good story of the week.
If you don't feel happy about that after everything that
we bickered about on the Today's Show, I'll tell you
what ain't nothing to make you happy. But come back
next week and give us a listen and we'll try again.

Speaker 1 (01:20:27):
More sports and outdoors talk coming up next week. But
before we do, as the music plays me out, let
me thank our advertisers are wonderful sponsors. Who keep us
on the air of that being Tangent Brewing, Superior Pest Control,
a Beer Logic conference and events, and we know today
in insurance group at the backyard Girl keep it in.
The light's nice and bright here in CDOs Harbor Light
Brewing and of course sponsoring our podcast cast Brandy So

(01:20:48):
Harbor Light Bill, Chad Pilbey. I'm James Simpson saying thanks
for checking out what's on Tap Radio. We hope you
enjoyed it, and we hope you learned a thing or two,
and I hope that you join us for another action
back radio show next week. Go ahead and make the
world a better place for see the cheer to

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