Is 50 the new 20? A lot of parents are acting like it.

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
This What's on Tap Radio podcast is brought to you
by Cast Branding. I remember of the Texas craft Brewers Guild.
Cast Branding has been supplying breweries, distilleries and wineries with
top quality merchandise since twenty thirteen. If you're looking for
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Cast Branding on Facebook, Instagram, and online at cast Brandy
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(00:20):
Enjoy the show.

Speaker 2 (00:24):
This is about to be good radio.

Speaker 3 (00:26):
Oh yeah. To me, a.

Speaker 4 (00:28):
Craft brewer is much more of a mindset.

Speaker 1 (00:31):
We just opened two camps spread the gospel of good beer,
good beer. Tons and tons of stuff going on in
the beer world.

Speaker 3 (00:37):
I love craft beer. I love different people's beers.

Speaker 1 (00:39):
It's the first favorite.

Speaker 5 (00:42):
Cheers to old us beer geeks and those new to
the craft.

Speaker 1 (00:46):
What's on Tap high five?

Speaker 5 (00:49):
This is What's on Tap Radio beer and the culture
that flows with it. Kears Beer Guru James Simpson and
Beer Logics Chadpilbe.

Speaker 1 (01:04):
Hello America.

Speaker 6 (01:07):
Are we still a country? I mean we're still the
United States?

Speaker 7 (01:13):
Right.

Speaker 1 (01:14):
I want to start the show off saying that all
the listeners out there, regardless of what religion you are,
what political side you're on? I love you and I
love you.

Speaker 6 (01:29):
That's too much. That is rich. That is rich. Now
he's sincere, folks is from the bottom of the air
before we went on the air. James just looks, he
looks into the camera and he says right into the microphone,
and by the way, welcome to What's on Tap Radio,

(01:51):
Beer Logic. Chad Pilgrim here on second mike and across
from me on third mike, hanging out harbor light, Bill
and James beer Guru said. Jimson says into the mic,
he says, hey, Bill. Bill's like, yeah, just I love you,
and he skipped right over me because he knew I
wouldn't say it back because I just I'm kind of

(02:14):
weird that way. So James is just telling nobody out.

Speaker 1 (02:17):
For a fact that Christine told Chad I love you
first before Chad said I love you. All right, welcome
to What's on Tap Radio? Bringing to love this week man,
because everyone is at everyone's hostile. You know, maybe their
election didn't go the way they wanted to, and everyone's
just mad. But that's why we're here to tell you that, hey,
I love you, I love you and I want to

(02:38):
have a beer with you, So I hope they want
to take a beer with you too, take a break
from your politics for you know, a couple hours and
have a beer with us. And uh, before we get underway,
I want to just show some love. Speaking of you know, love,
give some love on out to our advertisers. That one's
to keep us on the radio each every week. Eleven years.
We've been doing this thanks to our partners in crime,
that being Tantric Brewing, Superior Pescant be a Logic conference events.

(03:01):
We know this in insurance group, the Backyard Girls, keeping
the lights nice and bright things for our friends of
our horrible Light brewing, and then sponsoring our podcast which
is available everywhere and I mean everywhere thanks to Cask Branding.
All Right, Chad, I love you, Chad.

Speaker 6 (03:15):
I love doing the radio show with you.

Speaker 1 (03:18):
There you go, there you go, all right.

Speaker 6 (03:20):
Right over that one. Not don't do this to me.

Speaker 1 (03:25):
Man, I'm a hugger to you.

Speaker 6 (03:27):
And listen, Mario does this the same thing, man, Mario,
there's our first name drop over at the backyard Grill.
Speaking of the Backyard Grill, this is brought to the
table our first segment of the show where James brings
a beer, I bring a beer or Harbert light Bill does.
And I want to thank the Backyard Grill, the b
YG on the northwest side of Houston for sponsoring the segment.
But Mario does that to me all the time. He

(03:47):
says to me, says, hey, Chad, I love you man.
I'm like, thanks, You're the best. I love hanging out
with you too. You too like that. I don't even
say I just I don't.

Speaker 1 (04:03):
I child was never child, was never hugged as a child.

Speaker 6 (04:10):
Yeah, my dad, you know, I mean he he grew up.
You know, he had a tough he had tough childhood
and all, you know, and the word love didn't get
thrown around a lot. But I know he loves me.
I know he does. We just don't ever say it.

Speaker 1 (04:21):
All right, I love everybody. So thanks for tuning in,
and like you.

Speaker 6 (04:25):
Tell him, an we open beer now, let's love to
drink beer. And we have beer here.

Speaker 1 (04:31):
All right. Yeah, for the next two hours, we're showing
a lot of love and yeah, giving out a lot
of love to our friends over the back of our
girl sponsoring the first segment brought the table. Like Chad
just mentioned, we're gonna bring bears first beers. Let's do it.
Who's kicking things off this week? He say, you eat
Bill and me Chad.

Speaker 6 (04:45):
I don't know who's doing Bill's pouring. I'm not waiting
any longer. So yeah, this one here, this, this is
a beer I'm bringing to the table. Bill grabbed it
out of the fridge for us. But uh from well Bill,
tell everybody what we're drinking.

Speaker 8 (04:58):
Oh yeah, there's a lot of information you're going to
try to get through it. Old Nation Brewing Company out
of Williamston, Michigan, from their new Orthodox India pale Ale
series The Boss Tweed a double dry hop double Hazy
i PA brewed with the magnum Simco citral Mosaic, Simco
citra mosaic and azaka.

Speaker 6 (05:17):
He sounds like an auctioneer there, folks away. He's rattling
that off as fast as say.

Speaker 2 (05:21):
Like I said, there's a lot of information.

Speaker 6 (05:22):
Yeah, you're supposed to roll the can on its side
to get all the sediment. The only thing I'm going
to tell you about this is I'm not the biggest
Hazy i PA fans, but this one is a winner
for me because it is bitter it is. It tastes
like an IPA should it is? It has a to me,
a little bit of that orange flavor to it, fruity tangerine, tangerine.

(05:46):
Yeah yeah, esque, good call esque. But it's definitely more
I PA than it is.

Speaker 2 (05:51):
It's more bitter than it is sweet.

Speaker 6 (05:53):
Thank you, Rudy. Yeah yeah, nice product and old Nation.
Maybe we'll have a chance to talk about that a
little bit later, but this came out of well, there's
more than one brewery that's brewing these beers. From my understanding.
We'll talk a little bit about that. But that's brought
to the table here in the Beer Logic World headquarters
in Drinking Emporium the Boss Tweed nine point three percent

(06:14):
double dry double try hopped India Palel hazy ipa. That's
what we're drinking.

Speaker 1 (06:20):
Here, all right, and studio ass here from listeners that
went to What's on Tap Radio at gmail dot com
and gave us a beer suggestion, and the suggestion I
had never had this beer, but I love the breweries.
One of my favorite breweries, Saint Arnold Brewing Company, the
oldest craft brewery in the state of Texas. And this
is a new IPA from their lineup. This is the

(06:42):
Eclipse I PA and this is brewed with Eclipse and
Citra Hops a debut of What's on Tap Radio, brought
to the table from Saint Arnold Brewing Company and my
Boston lagger Samuel Adam's Glass and I'm gonna gohea and
pour this in. Oh, right off the nose. Wow, that
is it's very tropical. You know. I'm a big candle guy.

(07:04):
I love a good candle.

Speaker 6 (07:07):
And I love Yeah, he loves candle.

Speaker 1 (07:10):
I love candle guy. And I don't even have to
light a candle and cracking his beer open. So let
me go ahead and take a swig of this. Mm
oh my god. Apricot, apricot. Okay. So that is what
I'm bringing to the table. This is coming to you
at seven point five percent alcoholed by volume Saint Arnold
Brewing Company, Eclipse ip A, citrusy and bright. And I'll

(07:32):
tell you a little more about that on the when
we come back from break. But this is what I
brought to the table. And then Bill kicked it off
with the.

Speaker 8 (07:38):
With the Boss Tweed India Pale ale Azy Double IPA
from from Old Nation Brewing Williamston, Michigan.

Speaker 1 (07:47):
And that is brought to table things to our friends
over at the Backyard Grill. All right, let's give a
little teacher of what we have on tap this week.
Got it a lot and I mean a lot going on.
There's a new trend out there where parents are visiting
their kids at college and what they're doing in dementia.
We're gonna talk about dementia this week. All this is
so much more on this edition. What's on Tabrio? Got
tons more. Don't worry, but coming up the official What's

(08:08):
on Tabrio fun fact of the week and no more
beer talk. This What's on Tabrio? Hang with us, We'll
be right back.

Speaker 3 (08:15):
Kraft Beer.

Speaker 5 (08:16):
It's not alcoholisms, it's a hobby.

Speaker 3 (08:20):
This is what's on Tap Radio.

Speaker 9 (08:24):
At a time when every tap and every bar served
the same mass produced light lagger tho, it's craft beer
bars who are the earliest proving ground for the beer revolution.
For over two decades, The Backyard Girl has been supporting
the community of brewers and beer drinkers. Is one of
the original craft beer bars in Northwest Houston to introduce
guests to West Coast IPAs stouts and amber ales. Today,

(08:45):
the Backyard Girl is over to over one hundred different
beers with an amazing tapall with everything from classic beer
styles that respect tradition to radically experimental fruited sours, hazy IPAs,
and barrel age stouts. And yes, they have your favorite
mass produced light laggers too. On the corner of Weston
Jones Road, head out on Highway to ninety or go
online to the Backyard Girl dot com and be sure

(09:06):
to download the v Backyard Girl app on your phone
to make online ordering from your device even easier. The
Craft Beer Bar is a pioneer for the craft beer revolution,
and the Backyard Girl is the Kraft Beer bar you
need to check out in Houston.

Speaker 7 (09:20):
Cheers all right, if only.

Speaker 1 (09:39):
There was like a way we can record what we
say during breaks and then air it like on a
special episode. Because we just reminisced on our favorite eighties
and two thousand nineties and two thousand stores that are
no longer in business for some odd reason. We just

(10:01):
had the oddest conversations. But hey, we're glad to We're
glad to the you're with us. I appreciate it and
I love you.

Speaker 6 (10:07):
There's so many things that we could do during the
break to make the show better. We could just all right, Hey,
what story is we gonna do?

Speaker 3 (10:15):
What?

Speaker 6 (10:15):
We got the order, we got the lineup. Hey, the
toss is gonna come like this, here's the bump music. Okay,
I want you to bring us back from the break.
Let's recap the beers. Hey, when do you want to
plug this? So no, I feel like you shop in
the nineties. It's no longer open.

Speaker 1 (10:29):
I feel like Chad. We did that in the first
like six years of the show, and after that it
was just like.

Speaker 6 (10:34):
Well, we kind of go on auto. We've been doing
it long enough in fact that what's really funny is
in the production meeting whenever people try to guide us
and we just say okay and then we just do
whatever we want, they're like, hey, we didn't discuss that. Yeah, yeah,
it was just an impromptu thing.

Speaker 1 (10:51):
The point when the the producer just takes the Clipboord
just throws it behind her back and the papers just
go everywhere. She just walks shows off the else with
these guys. All right, the Broughton table things to our
friends over at the backyard Girl. Chad and Bill kicked
it off with a nine.

Speaker 6 (11:09):
Nine point three. To be exact, don't sell it short
like certain your wife walked into the studio and said, hey,
you guys have only been on the show. I've been
doing the show ten years, eleven.

Speaker 1 (11:21):
Eleven years, eleven years, dammit, And Boss.

Speaker 6 (11:25):
Tweed from Old Nation, the double dry hopped Hazy, I
p a nice beer. I'm I'm a fan of this.
If I'm going for a hazy, I would grab this
here again, this is the mark of and this is
what a brewer wants on Bill your your brewer. Absolutely
if somebody says to you, I would buy that again.

Speaker 2 (11:46):
That is an absolute gold mine right there.

Speaker 6 (11:49):
Yeah, when they tell you it's good, I like it. Okay,
but why do you like it? It doesn't matter. Would
you buy it again? Would you pay money for that again?

Speaker 2 (11:57):
Correct?

Speaker 6 (11:57):
Yes I would, and I would too. There you go,
boss Tweet.

Speaker 1 (12:00):
All right, And then I'm going ip A as well.
You know, for the whole month of October, I was
just bringing the October Fest. And now it's time to
make good. It's you know, we're an equal opportunity here
over at what's on tap Rido. So I want to
make sure that we give love to our IPA and
IPA fans and yeah, listener, Pete out there reached out
to us what's on taprio gmail dot com and asked

(12:21):
me if I had the Eclipse IPA and let me
take a sip of this. It's brewed actually with Eclipse
Hops from Australia. I don't really know anything about Eclipse
hops build anything on Eclipse Hops.

Speaker 6 (12:32):
I have not brewed with those.

Speaker 8 (12:34):
I've done quite a few other beers with Australia and
New England or Australia and New Zealand, stuff that comes
out pretty good.

Speaker 6 (12:40):
What's interesting is is that again this is just proof
that we do not talk about the beers we're bringing
to the table because had we known there's no way
harbor light, Bill would have sat over here and said, huh,
clips hops, I wonder what those are like. I'm not
going to do any research, but he's looking it up
right now. So James, what do you.

Speaker 1 (12:57):
Get from the Pacific north They're from the Pacific Northwest.
I do know that, But all right, let me take
a tip of this again. This is my Stamuelum's Boston
longer glass has been able to Breathe really really come
to life here. Like I said, the aroma is very tropical. Also,
h taste of tropical notes mango, I get pineapple, juicy

(13:19):
stone fruits, notes of peach and apricot as well.

Speaker 6 (13:21):
Hey, James, tell everybody what a juicy stone fruit tastes like.
Let me guess, Saint Ernald the clips, I p a
if you want to know what juicy stonefor it tastes like,
get yourself James spitting beer all over.

Speaker 1 (13:38):
And it's do.

Speaker 6 (13:39):
You know why, James, because I love you.

Speaker 1 (13:43):
Uh it's uh cintery, bright, mild bitterness and uh yeah,
it's very very tasty, tropical and it's coming out of
my nose.

Speaker 6 (13:53):
Is its interesting?

Speaker 2 (13:54):
Mild on your lap?

Speaker 6 (13:56):
All I know is is if this show or videoed,
that would not pass the FCC compliances because James said
something with sign language and it involved one single finger.

Speaker 1 (14:10):
Again, Uh, this is the Saint Arnold is citrusy and bright.
That clips. I pa with the clips and citra hops
at seven point five percent ABV. Thanks to listener Pete
for reaching out and giving a suggestion. It is a
hit on the on the show. Thank you, thank you,
and thanks to our friends over the back of your
girl for brought to the table. All right, all right,
now we've got that hang on, let me wipe the

(14:30):
tears out of my mind.

Speaker 6 (14:31):
I was gonna say, speaking of hits, I'm ready to
slap your brain right now. Now.

Speaker 4 (14:35):
The official What's on Tap Radio Fun Fact of the
Week brought to you by Who's Ever check cleared?

Speaker 1 (14:41):
This week, somebody asked me, what does that mean? What
is it a check cleared? That's our younger little audience.

Speaker 3 (14:51):
Card?

Speaker 1 (14:51):
Clear like it was an approved mean.

Speaker 2 (14:55):
Should update that to who's ever Venmo account.

Speaker 6 (15:00):
The cash app is still at the same balance. But
if you want to sponsor this fine program, reach out
to us What's on Tap Radio at gmail dot com
or drop into our dms.

Speaker 1 (15:11):
You ever send us money in zell or the WhatsApp
for cash apps, we can do this.

Speaker 6 (15:17):
Yeah, okay, all right, So today's official What's on Tap
Radio Fun Fact of the week. This is a This
is one of those fun facts that I was researching
fun fact that I wanted to do and stumbled onto this,
and I'm like, this is a better fun fact, and
so I scrapped the other one and maybe I'll bring
it out of the seller for next week. But as

(15:38):
I'm doing the research, because each and every week I
spend hours and hours pouring over books, and I go
to the library and I just go through pages and
pages and research and I cross reference it with experts
from all over the globe in order to find this.
And this week's fun fact takes us back to the
seventeen hundreds, the eighteenth century. And I was wondering, because

(16:03):
I mean, this is haven't we all wondered this as
we were sitting around thinking about tankards of ale and
beer throughout the world. It's like, you know, there were
pewter tankards, there were wooden tankards, there were steel and
polished metals, precious metal tankards. But at some point in
time they all switched to glass, and I thought, okay, well,

(16:27):
there has to be some reason for that. But it
turns out that the evolution of the tankard included a
glass bottom before going fully glass. So we have a
metal tankard which you would drink your ale from in
the seventeen hundreds, and it had a glass bottom at

(16:48):
the base of it. Now, why is that, you may be?
I know you're all sitting around like I've always wondered
about that.

Speaker 2 (16:56):
I've seen them before, though.

Speaker 6 (16:57):
Thank you very much for tuning into What's on Tap
Radio for your official What's on Tap Radio fun fact
of the week, because I am going to tell you
I've done the research and I found out that legend
has it that there were these things, these groups of
people called press gangs who would show up to buy
men tankards of ale, and in these tankards of ale,

(17:17):
they would drop what's called a King's shilling into the
tankard of ale, and if you accepted the mug, and
unbeknownst to you there was one of these shillings inside there,
and you drank it and found the shilling at the bottom,
you unwillingly just joined the King's Navy because you accepted

(17:39):
the shilling. It was a way of conning men into
the King's service to join the navy, because it was
pre payment, and if you had it in your hand,
you accepted it and you couldn't give it back, and
therefore you were taken away and join the navy. Now
that's the legend of it, And of course with all
legend there's some truth. How true this is, we don't know,

(18:00):
but it's a story that's been passed down over and
over and over again. But the reality of it is
is it was used. This We know for a fact
that it was used by customers to judge the quality
of the beer, and the proper pubs that were producing
these beers would serve their beer in those tankards with

(18:21):
the glass bottom so that you could inspect the quality
and clarity of the beer to ensure that you were
getting a fine product. But it turns out that the
glass bottom also served as one other functional purpose, and
that was when you held it up to your face,
you could look through and you didn't have to be
worry about somebody punching you in the face while you
were drinking your beer. So your official What's on Tap

(18:42):
Radio Fun fact of the week is glass bottoms on
tankards of beer that originated in the seventeen hundreds were
used to inspect the quality of the beer and make
sure that you could see through the bottom and not
get punched in the face in a bar fight. And
that's your official What's on Tap Radio fun fact of
the week.

Speaker 1 (18:58):
That is, okay, it's fun and you learn something. All right,
Let's take a break. Let's talk about unhappy hour this week.
Unhappy hour and this new trin I guy talking about
this new trend. You know, you're you're visiting your kids
in college what are you doing? What are you doing
over there? We talked about that. What's on Tap Radio?
Hang with us, We'll be right back.

Speaker 5 (19:20):
After reading about the evils of drinking, we made up
our mind we're gonna stop reading. What's on Tap Radio
continues with James Simpson and Chad Pilbeam.

Speaker 6 (19:43):
Turn all right, welcome back to What's on Tap Radio.
If you're just now tuning in, hopefully, if you are
enjoying a beer, you have it in a glass receptacle
because you never know. You could be taking a drink,
putting up to your face and somebody may want to

(20:04):
punch you and hit you right in the face, and
the glass you can actually see through, unlike those seventeen
hundred or the eighteenth century tankards with the solid bottom.
You never know. You got the tankard up to your face,
you're taking a swig and some guy just decides to
deck you. Or you could be drinking an inferior beer

(20:26):
and never even know it because you can't inspect the
quality of it in a solid tankard. Or you inadvertently
accepted a king shilling and now you're part of the
Royal Army of the United Kingdom Navy. Yeah, it was
the Navy. Yeah, I did say army, didn't I? Yeah, Navy, Yeah,
whatever military you've been forced into.

Speaker 1 (20:46):
Uh, that's not Chad Pilbeam because I know out there
not like that fact.

Speaker 6 (20:53):
Checked right now? All right, Well, Bill and I Harborlight Bill.
There's two of us here. He's a stunt beer liver
as well as a brewer and fine sponsor the show.
Thanks a lot. By the way, speaking of checks that cleared,
you're very welcome. And if you don't know what a
check clearing is, check, call your mom or dad. Does
that mean? If you don't know what it means to
have a check cleared, you know what you need to do.

(21:14):
You need to call your grandma because she's probably still
writing checks and you need to thank her. And then
you just say, oh, you.

Speaker 1 (21:20):
Know those five dollars checks you get in the mail
for your birthday.

Speaker 6 (21:24):
Yeah, whenever that cache is or when that hits your account,
it cleared. Harbor White Bill, pouring a beer here for
us from the up up in the Great White North e.

Speaker 8 (21:34):
Yeah, I was up this past weekend doing a little
deer hunting. And the up for those who don't know
upper Peninsula of Michigan, there you go, I have some
Black Rocks super deluxe Hella slager.

Speaker 6 (21:47):
It is a it does say super deluxe, super deluxe.
That's right, he's selling you know that's true. And it's
I'm gonna tell you this right now. It tastes like light, clean, crisp, delicious,
refreshing beer. That's a good beer. Now. I'm hoping it
doesn't get warm too quickly. And and James, if I can.

(22:07):
We did not discuss this in the production meeting. This
is not written up, but I stumbled onto this story
about beer glasses.

Speaker 1 (22:12):
Because we always drink out glasses.

Speaker 6 (22:15):
No no, no, no, no, not beer goggles, okay, but beer
glasses like the.

Speaker 1 (22:21):
The vessel that you drink from, like my Samuel, like
the Boston Lagger glass that I'm drinking out of.

Speaker 6 (22:25):
Right, the greatest glass of all time? Yes, right, that
means seriously, I mean, I mean, no joke. I mean
so I've heard it. Yes, I mean it's fun. Fact. Uh,
The Samuel Adams Boston Lagger Glass the only glass scientifically
proven that if your boyfriend or girlfriend leaves you right
in the middle of a date and you're drinking a

(22:45):
beer out of it, you feel all right. You're fine,
You're you're okay with it. You're like, that wasn't the one.
She wasn't the one, and and you know what, and
here she was right. And not only that, but if
you're drinking of a Boston Lagger glass and you're now single,
the waiter at the restaurant recognizes it and says, you
know what, you're better off without her, and we're gonna
go ahead and comp your meal. So results may vary,

(23:07):
but just laying you know, that's how good that glass is.
We're drinking the super deluxe out of these little ten
Pilsner style glasses, which the reason I'm drinking out of
the Pilsner style glasses. I stumbled out of the story.
And there was somebody, I think in Brazil who did
apparently had way too much free time on their hand.
I wish I had that, Yeah, And they wanted to

(23:29):
find out what beer glass was best for keeping your
beer coldest longest.

Speaker 1 (23:38):
So we're not talking about what brings out the most
aromas and flavor. Note, we're talking about the one that
keeps the beer the coldest, right, ok So.

Speaker 6 (23:46):
In other words, he picked one beer, lined it up
in all the different glasses, poured the beer in glass
and measured the temperature and watched the temperature change over time.
Find out what beer glass is the beer that's going
to keep your beer the coldest, the longest. Now, okay,
I'm listening again again. This is this is something we've
all wondered. We've all been sitting around and we're like, what,

(24:09):
I want my beer to stay cold longer? What glass
do I use? I mean, this is this is something
I've kept us up at night.

Speaker 1 (24:15):
Here's something I didn't tell you, Chad, but there's sometimes
I'm drinking out of the Boston Logger glass and I'll
think to myself, if only this beer would stay cold longer,
this glass would be better.

Speaker 6 (24:24):
Well, I don't think that's possible, because it's the Boston
Logger glass and it's the perfect glass. And he did
not test the Boston Lagger glass.

Speaker 1 (24:32):
Oh is this a true test at all?

Speaker 3 (24:33):
Then?

Speaker 2 (24:34):
Exactly?

Speaker 6 (24:34):
I know it's just garbage. Just I mean, yeah, yeah,
trust the science. Except he didn't use he didn't test
all the variables. Turns out, though, that he did discover
what the perfect beer drinking glass is. And you know
what he came back with. He came back with a
really smart ass answer.

Speaker 1 (24:52):
A shaky pint glass.

Speaker 6 (24:53):
Oh no, oh no, no, no, no no, he said,
the best glass to keep your beer coldest, the longest,
is the small glass. That way you can drink it
fast and have to refill. And well, yeah, that's stupid.
That's a dumb like a shot glass, because you pour
a shot, you drink it, it's gone, and that way
it didn't have time to get warm. Power right, But
that's dumb. But he did, actually he did. He checked

(25:15):
the tulip, he checked the shaker pine, he checked the
Imperial pint. He checked all the different glasses, and it
turns out, according to science, a simple Pilsner glass, long, slender, tall,
simple Pilsner glass is the best beer glass for keeping
your beer colder longer. Guy had way too much free

(25:39):
time on his hands. He went and calculated. Now you
know the results, and I don't. Somebody said I had
to make that the fun fact. It's a fact, but
I just don't know that it's a lot of fun
other than the fact that we're making fun of a
guy who has way too much free time on his hands.
But then again, if he has that much free time,
he probably has a lot of money and he's doing
other fun things with his free time, which we're not disclosed.

Speaker 1 (26:01):
Or or or he's unemployed. I don't know, we don't know.

Speaker 6 (26:04):
Yeah, he wouldn't be able to afford the beer.

Speaker 1 (26:06):
Then well you never know, he could be drinking, you know.

Speaker 6 (26:11):
Yeah, And and he you know, he didn't purchase a
Sam Adams Boston Logger glass to compare it with. Yeah.

Speaker 1 (26:17):
So that's why I think that studies flawed. All right,
I'm gonna ask you a question, Bill, Chad. Are you
guys all in the holiday season? I noticed at the
A C station you have adult contemporary stations to our
sister station k O d A now playing Christmas music?
Are you are you in? You already got the uh,
the stockings on the chimney, You got the tree hanging up?

Speaker 6 (26:39):
Nope, no, not yet.

Speaker 1 (26:42):
Okay, Well we'll let you guys know that you may
be holding out, but others are not. Because pumpkins spice
no more. It's all about peppermint season, guys, peppermint. How
do you feel about peppermint beers?

Speaker 6 (26:54):
James are horrible. We've had We've had this discussion mint
in beer.

Speaker 3 (27:00):
No. No.

Speaker 6 (27:02):
One of your favorite beers of all time was a
mint Ipa and I.

Speaker 1 (27:07):
Was the only one, only one.

Speaker 3 (27:09):
I liked it.

Speaker 6 (27:11):
I aided that beer so much.

Speaker 1 (27:13):
No Label brewing company brewed a mint i Pa years ago.
I'm going to say this is probably twenty thirteen fourteen.

Speaker 6 (27:21):
This was their first year in business. They had three beers.
They had Bridgeback Amber, mint Ipa and al Hefe and
alf and I think Pale Horse Pale Horse too, But
I was the only one.

Speaker 1 (27:32):
And then I remember our friends when we had a
partnership with Buffalo By a brewing company came out with
a thin Mint Stout, which was a stout made to
kind of taste like thin mints from the Girl Scout cookies,
which was a minty beer. And I don't think I
got a lot of love. But there are still people
out there that like mint drinks meant coffee mint, uh,

(27:53):
you know, hot cocoa, whatever it is. But how about
mint beer? Because Esther Price Candies is do you forces
with Warped Wing Brewering to create the year's edition of
Esther's Little Secret, a limited release beer crafted with Esther's
Price's signature flavors and a collaboration pairs with rich chocolate
essence of Esther price candies with the craftsmanship of Warped

(28:15):
Winged Brewery, known as celebrating Ohio's innovative heritage. The new
Sweetheart Peppermint Porter combines a haughty and spirited peppermint flavor
with robust porter aged and rum barrels. How about that
flavors to provide unique tasting experiences with seasonal for brew lovers.
So how about a mint porter and from rum barrels.

Speaker 6 (28:38):
Thoughts No, I have no thoughts, none, I'm The answer
is no, Bill, No.

Speaker 2 (28:47):
I try to mint stout and beer one time.

Speaker 6 (28:50):
It was just horrible. This is what's fun right here.
James has has all the research on the story. He
told me he was gonna do the story. I said,
don't do it, man, don't do it. Mint mint beer suck.
And he's like, we're doing that.

Speaker 1 (29:00):
We're because there's gonna be one person out there is
like I'm in I am in.

Speaker 6 (29:04):
Oh, there's more than one person. There's tons of people
who drink this. But then again, you.

Speaker 8 (29:08):
Know, probably in my opinion, it's like bananas and ketchup
on their own, pretty good together.

Speaker 6 (29:15):
No, well, yeah, I like Bill's analogy. That's good.

Speaker 1 (29:19):
He adds value, you know, I mean, there are those
out there that are, you know, looking for the peppermint
candy inspired beers and Esther Price candies like I say,
collaborated with Warped Wing Brewery to bring Esther's Little Secrets
a mint porter aged in rum barrels.

Speaker 6 (29:39):
I'm just let everybody else, hey, when you line up
on Black Friday to buy that, just no, I won't
be there. You can have my spot in the line.
In fact, if they allocate that, you can have my
allocation too.

Speaker 1 (29:53):
Okay, here's the line now, I was trying to read that.
It was kind of my screens flickering here, But that
makes a delectable flavors is sure to provide a unique
tasting experience for seasonal brew lovers. There you go, just
in time for the holiday season.

Speaker 6 (30:07):
I agree, Yeah, unique taste. That's an interesting way of
saying it sucks.

Speaker 1 (30:10):
All right, all right, don't not gonna tell you try it, Chad,
I know that's true. Scrooge humbug Bill beam hs speaking of.

Speaker 6 (30:19):
My stocking tongue up, and I'm not drinking peppermint beer.

Speaker 1 (30:22):
Speaking of Scrooge, let's talk about Unhappy Hour. What's going
on in the UK. They hate beer in the UK.
All this is so much more. Hang with us, We'll
be right back.

Speaker 5 (30:30):
And the teacher said, no, Bobby, there's no such time
as beer. Oclock fire that teacher. This is what's on
Tap Radio.

Speaker 1 (30:53):
All right, welcome to What's on Tap Radio, the Holiday edition.
No not, I'm just kidding, just kidding, just kidding. No
see episode or we're just getting a lot of love
love you formun to break. We were talking about this
peppermint candied inspired beer because it's the time of the year.
We're time of year where people are getting into holiday spirits.

(31:13):
The holiday music is already playing on the adult contemporary stations,
and they got the peppermint coffees and whatever they're drinking
over at the coffee shops, and I and you know,
and they got to get in them with the beer.

Speaker 6 (31:28):
The beer right over Thanksgiving. Dude, just skate right over it.

Speaker 1 (31:32):
I don't do it. I I show love the things.
I love thanks again. It's my favorite holiday. But then
I started thinking, I was like, am I fridge here,
I have a mint beer. We're talking about the thin
mint stout from Buffalo Bidoy Brewing Company. I just kind
of mentioned it, and I actually have one. I was like,
I think I have one in a fridge here studios,
and sure enough I do. I do have one, and
so I'm gonna go ahead and start working on it

(31:52):
hasn't waxed. Yeah, so you get so I'm gonna get
to that. Uh, Chad's got a beer crack, and then
he's got a story that he's bringing to you. Apparently
in the UK. I don't know what's going on in
the UK, but they do not like beer drinkers, and
we're gonna see.

Speaker 6 (32:06):
Yeah, I know they're apparently, you know, even though we
showed them what independence was and freedom, they apparently are
all about freedom. But before I tell you about that story,
the beer, we're kind of phoning this one, and this
is this making a return visit to the show. Beer
we haven't had in a while from Pottsville, Pennsylvania. Oh yeah, Yingling, Oh, Yingling.

(32:29):
That's right. It's got the eagle right on the label.
This is a special can wait wait? This is the
stars and stripes, red white, and blue supporting American veterans.

Speaker 10 (32:38):
Yeah, it's the Yongling Traditional Lager, the original amber beer
from the United Statesian's oldest brewery.

Speaker 6 (32:49):
That's right from Pottsville, Pennsylvania, established eighteen twenty nine Yongling
Traditional Lager. If I have to tell you what it's about,
then you haven't had one. And if you have had one,
I don't need to tell you what it's about. So
uh go check it out. But uh, thank you Bill
for bringing this. We just we kind of just phoned
it in and it's like, let's have one. Let's have

(33:10):
a yingling. We haven't had one a while. James, he's
got a different glass there. He's got a looks like
a sniffer.

Speaker 1 (33:16):
It is a sniffer from New Belgian Brewing right there.
And so I poured this thin mints out from twenty eighteen.
That's ah, this one. This beer was brewed and off
the nose it smells like mint and cardboard.

Speaker 6 (33:33):
Oh well, a little bit oxidized.

Speaker 1 (33:35):
Well you would think that it would not be too
oxidized because I had a wax tip on it. But
it smells like mint and cardboard. So let me go
ahead and take a swig of this. Hm, it tastes
like mint and.

Speaker 6 (33:48):
Cardboard and cardboard. He's a look on your face.

Speaker 1 (33:54):
You're right.

Speaker 6 (33:55):
It should be a it should be a TV show.

Speaker 3 (33:57):
Uh.

Speaker 1 (33:58):
It does have something. It does have some chocolate notes
to it, but it is a stout. It is a stout,
but right off the on the on the front end,
it's cardboard, but on the finish it has like a
little bit of a chocolate taste to it that's been
in the cardboard for you know, eight years. So, uh,
thin Min Stout, I figured, you know what, since I
was talking about this peppermint candy inspired beer just in

(34:21):
time for the holiday season, I figured, you know what,
let me go ahead and break over from the cellar
here thin min style from Buffalo Body Bruin Coming, which
is no longer even in business.

Speaker 6 (34:29):
Uh rest in peace? Yeah, restrict the date on it.

Speaker 1 (34:31):
Well, I mean it's bruin twenty eighteen. Yeah, yeah, twenty eighteen.
See twenty eighteen right there.

Speaker 6 (34:38):
And it's still trying to find out when the clips
hop is. So he missed he missed that part where
he said twenty eighteen.

Speaker 1 (34:44):
Then men's stout, have your cookie and drink it too,
So all right, Uh maybe if I let it breathe
for a little longer, then cardboard will come out.

Speaker 6 (34:53):
And yet, once again, why we don't need to have
this to be televised because harbor Light Bill just gave
me sign language too. A single finger. All right, speaking
of giving people the finger, what's going on over the UK?
I'm telling you man, as James said, I.

Speaker 1 (35:10):
Think they hate beer or beer drinkers, one of the Yeah.

Speaker 6 (35:15):
It's it's weird. They're very progressive in their thinking because
if you remember how they started, you know, around the world,
we started treating people who smoke a certain way. It's like, Nope,
you gotta be outside. Nope, Now you gotta be twenty
feet from the door. Nope, now you gotta take you
gotta be twenty feet away from the door. And after
you gotta you can't come back inside fifteen minutes after

(35:35):
you finish your last cigarette. I mean, you know, you
gotta have a doctor's note. I mean, what is going on?
Well now in the UK, we've been reporting just recently
how they've made changes over there at pubs, saying, you know,
you guys are having too much fun, let's figure out
how to ruin it for you, and.

Speaker 1 (35:54):
So oh okay, sorry, no, no, it's it's I forgot
sty Remember the Christmas festival you can only have one
beer and a hot dog?

Speaker 6 (36:05):
Oh that was it? Yes, Okay, there we go. Okay,
so we've reported three stories, three stories now in the
UK the world's largest christ sorry not the world's the
largest Christmas festival in the United Kingdom, and they said, yep,
you get one beer and that's it. And then they
charged you for a dog and a beer. It was
like twenty British pounds and so that was that was it.

(36:27):
It's like, okay, how first of all, we're gonna limit
you to one beer, but if you're gonna drink one,
it's gonna be really expensive. And then they had the
smoking band that they were gonna take away smoking from
outdoor beer gardens. So now if you wanted to have
a pint and a puff, that ain't gonna happen. But
they did, we did update that story. They they changed

(36:50):
their minds on that one. So a little bit of
sanity returns. But for some reason, if you want to
organize a pub crawl and go visit a bunch of
pubs with a group of people, yeah yeah, if that's
an organized pub crawl, yeah yeah, that that's a lot
of fun. You ain't doing that, no way, uh huh.

Speaker 1 (37:08):
You can still have one, but you just can't be
organized right.

Speaker 6 (37:12):
Well, in the United Kingdom, we're gonna find another way
to squash all your joy. That's right, joy thieves coming
out the unhappy hour at pubs. You may be familiar
with the happy hours. Oh yeah, happy hour discounts having
a good.

Speaker 1 (37:27):
Time, like a dollar off of beer, dollar off?

Speaker 6 (37:29):
Oh yeah, special, Yeah, get get a wing special. I
don't know if they serve wings over there, but probably
you poutine or something like that. I don't know what
they get, but uh, you know, fish and chips, whatever
it is. Well, it turns out that uh well, also,
before we get into this, I gotta mention, have you
ever been to one of those reverse happy hours where
the later you stay, the prices go down.

Speaker 1 (37:51):
They're usually for people in the service industry. They work
at a restaurant and they get off like Applebee's has
a reverse happy hour, I believe are they used to
And they're open until two am. And those that you
know work in the service industry they get off work
and I think it's usually from like ten to midnight
or something.

Speaker 6 (38:08):
Right, Yeah, so at ten o'clock, all of a sudden
the prices drop.

Speaker 1 (38:11):
Yeah.

Speaker 6 (38:12):
Well, well they're in the UK they have the reverse
reverse happy hour because oh yeah, at ten o'clock at
O'Neill's in Soho, London. Oh yeah, they're embarking on this
practice which perhaps a few other bars are thinking, oh yeah,
we could do this too. And what they're doing is

(38:33):
they're actually raising the prices at ten o'clock uber right, Yeah,
it's premium time. This is when you want to drink
right by two British pounds. So if you wanted to
go get a pint of say brew Dog ipa, that'll
cost you seven point four pounds, okay, British pounds. During

(38:55):
the day, during the day we have ten pm, though,
it jumps to nine point four pound. Bud Budweiser goes
from six pounds to eight pounds, and even non alcoholic
two beverages have gone up more.

Speaker 1 (39:10):
Yeah, that's insane.

Speaker 6 (39:12):
Right, Yeah, you're staying, you're staying later and having a
good time. Get the hell out of here. If you're
not gonna leave, I'm gonna charge you two bucks more.
I'm like, are you serious? And this is how they're
justifying it. This is is unbelievable. They're justifying it by
saying that there is a surgeon pricing associated with licensing requirements,

(39:32):
increased security and due to the hour, switching to plastic
glasses which they can't reuse so they're disposed. Yeah, says like, say,
we're gonna raise prices on you because the cost of
napkins went up and you're using more of them. I mean,
it's just so stupid. And this again, well, you know

(39:53):
we provide value.

Speaker 2 (39:54):
Listen to this.

Speaker 6 (39:55):
There is a tiny piece of paper at the end
of the bar that reads we operate a variable price list.
At this I was like, oh, that makes it better anyway.
Consumer rates experts say that they have not done a
good job of disclosing the prices and you're screwing us.
So more joy being robbed from everyone there in the UK.

Speaker 1 (40:16):
What is happening in the UK where they just don't
like beer drinkers? I guess they're just over It's all right,
that's our number one in the books. Coming up next hour,
let's talk about dementia experts reveal the exact age you
should quit drinking. And what else were we talking about? Oh,
the new trend parents are visiting their kids at college
and what are they doing? Maybe the UK is gonna

(40:37):
be like, oh, not doing that either. All coming up
an hour number two, including the whole up beer and
watch this.

Speaker 5 (40:41):
We'll be right back and now your weekend forecast chance of.

Speaker 3 (40:48):
Beer. You've got What's on Tap Radio?

Speaker 1 (41:01):
All right, welcome to Hour number two What's on Tap Radio?
If you miss the first hour, you missed the fact
that Hey, I love you, I do, and I'm loving
that you listen. I appreciate it.

Speaker 6 (41:13):
I love that you listen to.

Speaker 1 (41:16):
So during the break, I was having a beer with
my sink.

Speaker 6 (41:23):
That's a new one, James Simp beer guru Simpson just
coined a phrase. I was having a beer with my sink.
I'm just saying, that is a What's on Tap Radio first,
ladies and gentlemen, and that was clever as hell.

Speaker 1 (41:41):
Put that on a T shirt. Rodney Campbell, Yes, name
drop Cass branding, cast Brain dot com. Think to our podcast,
which is available everywhere. But no I in the last hour,
I was talking about this brewery that's they're doing a
collaboration with this peppermint candy and it's a peppermint themed beer,

(42:04):
and I'd say, hey, I got a peppermint beer in
my cellar here, and so I grabbed it. And from
twenty eighteen Buffalo by your brewing company thin mint stout,
which is supposed to kind of replicate the thin mint
cookies that we love that the girl Scout sell us.
But uh yeah, I took a swig of it, and
I say, hey, sink, you want some of this, and

(42:25):
say drink all of it?

Speaker 6 (42:27):
You were you were? Yeah, that drained just that sort
chugged it.

Speaker 3 (42:32):
Well.

Speaker 6 (42:32):
Thing I also, I think what you're trying to say
is is that beer at one point in time tasted
like thin mint cookies, and now it tastes like the box.

Speaker 1 (42:41):
That's also a very good way to put it. That's
that's exactly right, because they had a cardboard taste, and
that's what you get from oxidation. So older beer tends
to taste like wet cardboard, and so I got very
minty flavors and also wet cardboard. And the sink agreed.

Speaker 6 (42:59):
So the sink does discriminate. Now, No, honestly, the sink
is almost like a beer lover who's unemployees, like, I'll
drink it, I don't care. I can't buy it, so, I.

Speaker 1 (43:08):
Mean, which is interesting. So I had a little bit
of a clog in the sink. It's like I put
draino down there. It goes right down, all right, but
I still have a little bit more of this eclipse,
and I'm trying to drink water to.

Speaker 6 (43:19):
Results may vary. Don't try that at all. Oh go, well,
I'm out of look with plumber, So I have some old.

Speaker 1 (43:26):
Move over draino. No, I have our plumber friends. Like, no, James,
don't just you talk beer, will do with plumbing.

Speaker 6 (43:31):
Okay, gotta I got some beer. Even a homeless guy
want drink. Let's pour it down the drain and see
if the de.

Speaker 1 (43:37):
Clogs it on tap. This hour, we got a lot
going on. I gotta talk about this new trend parents are.
You know, they go visit their kids in college. But
they used to just kind of like go and do
a tour of the of the campus and see the
campus life. But now that they're not doing that anymore,
these new age parents are. We'll talk about what they're doing.

(43:57):
Also gonna talk about dementia, dementia, and oh, we have
some sad news to talk about. Molson Coors planning on
closing a very very old brewery, a brewer that's been
around for a while, and all this is so much
more coming up this hour. What's on tabrido, So don't
don't jump out. You know, got a lot of a
lot on tap.

Speaker 4 (44:17):
But uh, let me do this, let me do this,
hold my beer and watch this brought to you by
the Ring Malda ten Hacen insurance Group where they'll cover
you for just about everything except this.

Speaker 1 (44:30):
So a few weeks ago we talked about this whole
my beer and watched this where there's uh, this guy
at a concert, Uh just started peeing in the middle
of the concert and pete on someone's shoe. Uh, it's
kind of in the same category.

Speaker 3 (44:45):
Mm hmm.

Speaker 1 (44:46):
Yeah, but this is another This is a disgruntle employee here.
This is just gross. But p is considered organic? Right
is Peer? A Walmart Star and Betton Arkansas? No, I'm
just kidding. Ohio, not in Arkansas, Bill, not in Bettonville,
Not in Bittonville. Now, a Walmart store in Ohio is

(45:09):
pressing charges against a former employee who was caught peeing
on a palette outside the store filled with bags of
potting mix. There's surveillance footage of the suspect consuming some beer,
and we tried to do a zoom in on it.
We couldn't figure out what kind of beer it was.
But it looks like they're like twenty four ounce cans.

Speaker 6 (45:30):
But I can't you were zooming in on the beer
can whenever you were looking at that, because that otherwise
it is just creepy.

Speaker 1 (45:36):
Yeah, that's a big can. Yeah it was a big can.
I can't tell what kind of beer it was, but yeah,
he was consuming alcohol on the premises, and then well
spraying the potting mix and they ruined seventy two bags
of potting mix, valued at around four hundred dollars. And

(45:57):
you're asking, well, I mean are they selling it a
count price?

Speaker 3 (46:00):
Now?

Speaker 1 (46:01):
I mean, how does that work? No, they actually tossed
all of them.

Speaker 6 (46:04):
Yeah, yeah, you got to get rid of that.

Speaker 1 (46:06):
Yeah, it's discussing, yes, but a lot of dirt will
eventually be peede on.

Speaker 6 (46:10):
I was gonna say, yeah, there's a lot. Yeah, I don't.
You said it's organic.

Speaker 1 (46:15):
It is organic. And it's unclear if the suspect was
just hammered or if they intentionally just wanted to get
back at the store and peede on it. But it
might be the ladder because it sounds like they have
been recently fired. We don't know if it's a here
or her and they're not working there at the time,

(46:36):
But the name of that person has not been released.
But it's safe to say it was a mail employee
because in the video you don't see them employe actually peeing.
You actually see the employee just kind of sitting there
drinking and then they proceed to them pee. But the
can looks like it's like a tall can like it,
but it looks like it's you know, unless he's like

(46:58):
has incredibly small hands, but it looks like a bigger
can because it it's hand around it.

Speaker 6 (47:03):
But yep, my beer and watch this. We've we've reported
on a lot of things being ruined in a lot
of different ways, from drunk drivers, by the way, drink responsibly,
don't drink and drive, absolutely, from urination from vomit to
everything else. This is the first time I think we've
ever had to report that potting soil.

Speaker 8 (47:25):
Potting soil and you think, what, yeah, if you have
to replace that, then you got to replace about half
my backyard.

Speaker 1 (47:32):
Over four hundred dollars worth of potting mix that had
to be tossed.

Speaker 6 (47:37):
Well, I mean, I guess, I guess you handle the
potting mix, and nobody wants to put their hand. Yeah,
I mean, all right.

Speaker 1 (47:45):
This is just a difference between a corporation and a
small mom and pop store, because I think a small
mom and pop store might just just hose it off
and just smell at a discount price, but.

Speaker 6 (47:54):
Puts off potting soil.

Speaker 1 (47:56):
You know, it's not like the bags of potting soil.
Their bags of potting soil. Okay, yeah, you pete on
bags of potting soil. So that's our hold my beer
and washed this this week in exum one more employee,
pete On, send me two bags a potting mix. How
about that? Getting back there, you're gonna fire me. I'll
be right back. Let me drink up a little bit
and get this.

Speaker 6 (48:15):
Down, come back for my final check hours.

Speaker 1 (48:19):
Just really themselves, all right? Then, like I said, Renald
a nag An Insurance Group brings you or hold my
beer and watch this. We'll ensure you for many things,
but I guarantee this disgusting fool. Probably it has a
whole world of problems on their hands. All right, we're
gonna take a break still to come. Let's talk about
what parents are doing when they visit their kids at college. Ah,
this is so much more. We'll be right back.

Speaker 5 (48:42):
Because it's five o'clock somewhere, Live Life, every old and menanomics.
It's always time for the slackers of What's on tamp Radio.

Speaker 1 (49:03):
All right, welcome back. This is what's on tap Radio.
You're listening to just a show to you know, if
you feel like you need some love, that's what we're
here for. We love you regardless. You might be mad
because maybe you're particular candidate and didn't win an election. Hey,
we're here to have a beer event. We love you
as Chad and Bill Cracker. Was it your third beer?

Speaker 2 (49:28):
Fourth?

Speaker 3 (49:29):
Four? Fourth?

Speaker 1 (49:29):
Okay?

Speaker 6 (49:31):
Yeah, this one here brand new release from Bell's Brewery,
the annual release of the Hop Slam Double IPA and
Bill takes the Chris Bradley poor again. All right, well, no, no,
you're fine.

Speaker 1 (49:48):
It has been a long it's been a long time
since I've had a Hop Slam from Bell's.

Speaker 6 (49:52):
Wow, that's probably I don't even know if they put
the ABV on this because it's.

Speaker 1 (49:56):
A higher ABV.

Speaker 6 (49:57):
Oh yeah, yeah it is. I'll look it up. All right,
that's probably on the can, but I can't read it.

Speaker 1 (50:03):
That's a great beer and I like to remind folks
that we are professionals, that we drink responsibly, and we
encourage you to drink responsibly as well.

Speaker 6 (50:11):
Sharing.

Speaker 1 (50:12):
Chad and Bill are sharing. I shared a beer with
my sink. The thin minsed out, but I am still
enjoying the Saint Arnold Eclipse. I pa, Yes, I'm an
hour and some change into the show and I'm still
drinking these same beer see drinking responsibly sorright?

Speaker 6 (50:26):
What's ABV on that bill? Ten percent? And I'm gonna
tell you right now, a lot of people have this
misconception about beer brewed with honey that it's gonna be
really really sweet, like me honey, Yeah exactly. But the
honey is just formidable sugars, which when it converts here's
an extra nerdy nerd segment here. It is, Yeah, the

(50:49):
yeast consumed sugar and it turns it into alcohol, essentially
making it really dry.

Speaker 8 (50:55):
And honey is a natural sugar, natural like maple syrup,
all natural sugar there for minimal.

Speaker 6 (51:02):
Yeah, gone, and so but there it is. This is
the hop Slam Double India Pale ale Bird from Bellsburrying
with honey.

Speaker 1 (51:12):
I'm very jealous, wet there's a fantastic beer which I
haven't had in years.

Speaker 6 (51:16):
Yeoh, hey uh there's another story that didn't get vetted
by the production team, but hey, I want to jump
on this. Speaking of hop Slam, I want to talk
about hop Lot.

Speaker 1 (51:28):
Okay, I have no idea what you're talking about, but well.

Speaker 6 (51:31):
Up in the Great White North. Actually it's not even
up in the Great White North. It's it's uh if
in northern Michigan, just outside of Traverse City, Sutton's Bay,
to be exact, hop Lot Brewing Company, which is known
for its extra I mean absolutely gorgeous outdoor beer garden
named actually the number two beer garden in the nation

(51:52):
according to USA Today. I mean, this is this place
is beautiful up there. I've been there many many times.
Absolutely wonderful place to go in the summertime, but in
the winter not so much because it it kind of
sucks up there. I mean, I'm not saying it sucks
to go up there, but I mean in the summertime,
you've got the beaches, you've got the boating, you've got
the hiking, you've got all the and in the winter

(52:15):
it's all about skiing, snowshoeing, snowmobiling, and the tourist industry
really drops off quite a bit. It's really really popular
in the summertime and this place is packed when you
get in there. Hence why it's one of the number
one of the best beer gardens in their bill. You've
been there, yes, I have been there.

Speaker 8 (52:34):
It is fantastic, it is and they do put up
a tent in the winter.

Speaker 6 (52:38):
Show that well that's football everything. That's what they've done.
Now they've actually expanded their outdoor seating now to include
igloos that you can get free because they want people
to come out there because they don't have a large
indoor area, so you have, yeah, very very small indoor.
It's all outdoors and in the Great White North when
it's cold out, it's like, well, who wants to go

(52:58):
sit outside and drink beer?

Speaker 3 (53:00):
No one?

Speaker 6 (53:00):
Well they are fixing it the family friendly beer garden
now expanding their tents and igloos free use up there.
They're gonna have all the games inside the tents is
all gonna be heated and just another reason why this
is the number two outdoor beer garden in the country.
If you're heading up to the Great White North, check
out hop Lot Brewery and just outside of Traverse City

(53:23):
in Sutton's Bay, right on the shore of the Grand
Traverse Bay aka Lake Michigan.

Speaker 1 (53:28):
Can you smoke there? Can you smoke in the patio?

Speaker 6 (53:31):
Actually? I know, I don't think you can. I don't
think you can smoke an outdoor beer garden in I
don't know. We don't have a beer garden, So I'm
gonna go with that.

Speaker 3 (53:40):
I don't know.

Speaker 6 (53:40):
It's funny to me because if you have an organized
beer tour, you can go there and the prices don't
go up at ten pm.

Speaker 1 (53:45):
It's funny to me because like smoking is so like
twenty years ago, because everyone dapes these days. And I
don't really know if that's a big problem these days
of people smoking on patios and a lot, But I
don't know. Interesting. Uh, Speaking of interesting, Reddit, we love Reddit.
Chad has a great bit rip from Reddit where every
now and then we'll pull a story that comes off

(54:07):
Reddit and it just shows you just how toxic the
internet is. But someone on Reddit asked what's popular right
now that you have zero interest in? And there were
some fun responses, and I'm gonna give you some highlights here.

Speaker 6 (54:21):
I want to make sure, I understand the premise.

Speaker 1 (54:23):
What's popular right now?

Speaker 6 (54:25):
Right like pop culture? This is really hot and trending
that you you have no interest in, none whatsoever.

Speaker 1 (54:32):
You don't care whatsoever about this?

Speaker 6 (54:35):
I can I add mind the list if it's not
even on Taylor Swift there, Okay, there's my.

Speaker 1 (54:39):
List, all right? So on this list endless cycle of
reboots and remakes of movies. How about AI generated influencer
content or any AI content.

Speaker 6 (54:49):
I'm on that.

Speaker 1 (54:50):
I'm on that one, yeah, or any influencer anything.

Speaker 6 (54:54):
Yep.

Speaker 1 (54:55):
They have sports betting. Uh, Stanley cupps, you know, those
drinking cups, not the NHL Championship.

Speaker 6 (55:01):
I was gonna say NHL, yes, drinking vessel.

Speaker 1 (55:04):
No, I have like five or six Stanley cups. I
have a ten year old, so she's preppy. So yes. Uh, fillers,
botox and plastic surgery. Again again, if you're just tuning in,
we're talking about people asked Reddit what's popular right now
that people have zero interest in? How about YouTubers? This
is something I see a lot of down here in
my part of the country. The broccoli haircuts, and if

(55:27):
you're not show what the broccoley haircuts, the alpaca. The mo,
the mo from the Three Stooges. It seems to be
a very popular haircut. I don't understand it, but apparently
people haven't watched The Three Stooges because.

Speaker 6 (55:39):
That is trending. You're absolutely right. I see that on
high school kids here.

Speaker 1 (55:44):
All the time. Yep, the broccoli haircuts. But I call
it the mo haircut. It was mo, right from the
Three Stooges.

Speaker 6 (55:51):
No curly, no, no curd.

Speaker 1 (55:55):
I think it was No, it wasn't.

Speaker 6 (55:57):
I think it was all right, Larry, Larry, Yeah, all right.

Speaker 1 (56:00):
Next time of the cyber trucks.

Speaker 6 (56:04):
I'm sorry that you can say whatever you want. That's
not popular.

Speaker 1 (56:08):
I see I see the cyber trucks more and more monthly.

Speaker 6 (56:11):
But you you live in Houston. That's the fourth largest city.
I do so that this is all the cyber trucks
in Houston make up seventy five percent of all cyber
trucks in the world. Or other.

Speaker 1 (56:22):
Pickleball, and what I'm seeing is, you know, pick a ball.
A lot of these entries are targeted at the youth culture.
So I guess here's one aimed at the boomers. Pickleball.

Speaker 6 (56:32):
Although no one pickleball.

Speaker 1 (56:35):
No, no, no, stupid vaping. This is what I was
just talking about, vaping. Vaping again, we're talking about what's
popular right now that people have zero interest in vaping.
Here's one that I strongly agree with, politics as your personality,
and it's probably made the list obviously because the election
just happened. But anyone who spends all of their time

(56:56):
and energy reacting to political memes and social media posts
percent agree with that one.

Speaker 3 (57:01):
All right?

Speaker 6 (57:01):
Can I I want to I know you've got more
on the list, but I want to add one more
here to mine, I said, Taylor Swift, Right, I'm gonna go.
I'm gonna I want to reiterate my prediction. Go ahead
and say it popular right now, but really no one
cares about it. Non alcoholic beer, not on the alcoholic No,
well it's going to be because that's going away.

Speaker 1 (57:19):
I will I will write that one in thank you.

Speaker 3 (57:22):
All right?

Speaker 1 (57:23):
How about celebrity brands. We talk a lot about that
on this show. Celebrity brands. They slapped their name on it.
I don't drink alcohol, but hey, I'll slap my name
on it. What are you gonna do?

Speaker 3 (57:33):
Whatever?

Speaker 6 (57:34):
Non alcoholic beer comes for you come on, brother, that's
Haul Cogan.

Speaker 1 (57:38):
All right. I know some folks are gonna get mad
out of this one, but hey, we didn't put this
list together. This is the folks on Reddit. But they
said fantasy football. Wow, yeah, fantasy football.

Speaker 6 (57:48):
I have one Boddy who says to me, says, I
don't know, I've never fantasized about football.

Speaker 1 (57:52):
It's actually pretty good. The whole reason why I brought
this list of the show because this one right here
cut my attention.

Speaker 6 (58:01):
Popular but we don't care about it.

Speaker 1 (58:04):
This is something popular right now that people have zero
interest in pouring beer down my pants. Pouring beer down
my pants. Someone said, I didn't know that was a trend.
Apparently it is maybe in the in the college to
this list.

Speaker 2 (58:20):
Ice bucket thing.

Speaker 6 (58:22):
This is why the internet's toxic, folks.

Speaker 1 (58:25):
So according to reddits, what's popular right now that you
have zero interest in. According to one or I don't
know who said this, but someone said, pouring beer down
my pants. So that is reddits, which we love because
you never know what you're gonna get. Speaking of what
people are doing in college, maybe there is college folks
pouring beer down their pants. Parents are visiting their kids
in college and they're not just doing the campus tour. No,

(58:48):
they're doing something else. We'll talk about that allus so
much more. We'll be right back.

Speaker 3 (58:52):
This is what's on tap radio, right.

Speaker 1 (59:06):
I just want to remind you, however you're feeling, whether
you're still upset because you're a certain candidate and didn't
win the election. Hey, I love you, I love you.
Thanks for hanging out. What's on tap radio? If you
want to get a hold of the show and tell
how much, tell us how much you hate me or
love me? No, No, what's on time? We do at
gmail dot com. What's on time we do at gmail

(59:28):
dot com. Or you can slign into our dms by
going to any of the number of social media platforms,
that being TikTok x, Instagram, Facebook, you choose, and I
also invite you to subscribe to our podcast. We're any
where any podcasts are found. We're available thanks to our
friends over at cast Branding. So whatever your platform is,

(59:51):
whether it's you know, Pandora, Spotify, Apple, Amazon, iHeart, whatever
it is, Pinterest, that's the podcast that's not podcast anyways,
subscribe and then anytimes shows upload to go straight to
your device. You don't have to do anything, and it's free,
and it's free, so I encourage you to do so

(01:00:13):
and drop a comment, give us a rating. It helps
out the show and it gives us a little self
esteem boost. But and then we need those, We do
need them, We do need them. So I do want
to crack a beer because I still have this thin
mint or this mint taste in my mouth. I've been
drinking a lot of water, but.

Speaker 8 (01:00:32):
It's just as part of those mint beers that last forever.

Speaker 1 (01:00:36):
They just never go away.

Speaker 6 (01:00:39):
James wanted to drink beer on the show today, but
he thought it'd be a good idea that I don't
use mouth washing between.

Speaker 1 (01:00:44):
It's a glitter man. It's just never goes away. So
I just reached it. Whatever whatever pills that are blonde
beer I had in studios here and I didn't realize
I had this beer in and I don't even know
how old it is. I don't think is that old.
But from Dallas, Texas Deep Elam, no Deep Ellen. In fact,

(01:01:05):
I have a deep Elam brewing company. No Dallas Blonde
No how brewery closed like what a year ago? It
did you have closed a year ago? I can't imagine
as as old as twenty eighteen.

Speaker 6 (01:01:19):
Though, oh how old is that beer? I don't know,
but James Sinker getting real, but I will.

Speaker 1 (01:01:26):
I would like to tell you that love runs deep.
It says it right there on the can.

Speaker 6 (01:01:30):
Oh, I know, I know that's a that's a can.
That was a subject of a lot of controversy.

Speaker 1 (01:01:35):
Well, yeah, because he said the slogan that blonds go
down easy.

Speaker 6 (01:01:39):
But it no, that's not exactly what this slogan was,
but it sounds a lot a lot worse when you
say it like that. It was it was Dallas blonde
goes down Easy, Yeah, and that was not well received.

Speaker 1 (01:01:56):
The rape culture. The rape culture came after them, and
so they quickly backpedaled and they're like, no, no, no.

Speaker 6 (01:02:02):
That that came out at the same time bud Light
had that one campaign is it was it was kind
of like the Yes Man or Yeah, the y s
Man movie with Jim Carrey, and it was be up
for anything, and it was just say basically, say yes
to whatever comes your way. And I'm like, I have
not a good idea.

Speaker 1 (01:02:21):
I have my thoughts on deep ellm Brewing Company, but
this is not a bad beer. It's not a bad beer.
It is what it is. It's a it's a blonde beer,
so you get straw notes. But it's cleansing my palate
from the mint beer that I just concerned.

Speaker 6 (01:02:34):
And it's getting out of your fridge and it's it's
making room. James is getting rid of beer from dead breweries.
Buffalo by you gone deep, elm gone.

Speaker 1 (01:02:46):
All right, Let's see if I have another brewery circle there?
Anywhere you got it?

Speaker 6 (01:02:51):
You got? Yeah? What was it? Was? Was it the text?
Was it Texas Renaissance or Texas? What was that one
brewery down there? The Cowboy Brewery? He came on the
show early in the days. Remember he had the queen,
Remember the queen and she came in with her cowgirl
hat and he came in with this big old cowboy
hat on our show. You're drunk on fact check us. Yes,

(01:03:13):
what's up? TET Radio?

Speaker 1 (01:03:14):
Have no idea what you're talking about?

Speaker 6 (01:03:16):
Oh my goodness. All right, we're gonna look it up.
I will find it.

Speaker 1 (01:03:19):
But we've I mean, we've been on for eleven years.
We've had thousands or hundreds or dozens of guests, I
can't remember. We've had a lot of guests though, But
I can't remember, but I do want to get to
the story that I pounce a little Clint. But a
new trend parents are visiting their kids in college, right,
And what I've read from this, I think is fifty
to new twenty because parents are sure acting like it.

(01:03:42):
The Wall Street Journal just did a story on how
a hot new trend is to visit your kids in
college and party with them, and the headline is is
ten am and dad doing jello shots? Must be parents' weekend.
That's a good that's a good headline. That's a good headline.

Speaker 6 (01:04:00):
So this is very real. I'm on two parent forums
because my son graduated from Texas A and M and
we haven't left that forum yet, and my daughter just
recently graduated from Michigan State and this came up, and
it was really it's family weekend, parents weekend, And is
it weird that we wanted to go to our daughter's
sorority party or our son's frat party. And everybody's say, yes, go,

(01:04:24):
You'll never regret it. It's the best thing. And I'm
sitting there thinking.

Speaker 1 (01:04:27):
No, I feel like this is a scene from Old School,
the movie. But turning the campus and meeting professors is
still thinking that school's offer. However, apparently it's more and
more parents are following up with doing keg stands instead,
so they rather do keg stands instead. So they talked
to a fifty three year old mom from Kansas with

(01:04:49):
multiple kids who said she's done nine parent weekends at
three schools, played lots of beer pong and flip cup,
and once held a girl's hair back while she prayed
to the porcelain God. Puked, she puked, Yes, she peoked.

Speaker 6 (01:05:04):
Yeah, puked yeah yeah. For those who aren't familiar with
the parlance of our times, that's puking in the toilet.

Speaker 1 (01:05:10):
She claims her kids are cool with it and seem
to enjoy parting with her, and she said that they
like seeing that side of her because it's quote different
aspect of the printal relationship.

Speaker 6 (01:05:21):
And they don't want to be written out of the will.

Speaker 1 (01:05:24):
Her twenty two year old daughter agreed. She said it's
fun hanging out with her mom and dad as adults
because it gets them to see them not just as parents,
and the director of Sororities and Fratornities at the University
of Arizona confirmed it's a major trend now. And he
said he's seen parents do beer pongs and dance on tables,
and he says that sometimes they act crazier than their kids.

(01:05:47):
But the school's philosophy is we try not to parent
the parents. Who am I to remind you to be
on your best behavior. And so the new trend is
parents are visiting their kids at college and parting with them.

Speaker 6 (01:06:01):
Yeah. I've seen this firsthand, and not just on social
but I'm walking around and we've been tailgating at Michigan
State and I look and the parents are worse than
the kids.

Speaker 1 (01:06:12):
Yeah, they're like, this is now. I used to do
it back in eighty four.

Speaker 6 (01:06:15):
Man, that's right.

Speaker 8 (01:06:17):
I think what the parents have to remember is you
don't want to be your kid's best friend parent, not
a friend.

Speaker 6 (01:06:24):
Listen, I'll show up at a party and I'll say, hey,
it looks like you guys are having a good time,
and I'll drop off a case and then just say, hey,
you guys have fun, and hey, you know what, at
ten o'clock, I'm gonna order you guys some pizza and
then I'm gone. Man, I don't want I know, I
am not crashing that party. I don't want to see
the debauchery. And then again, I also don't want to
be part of exacerbating and so no way, uh huh.

Speaker 1 (01:06:47):
No, what says to your parents? I know there's a
parents out there that have kids in college. You going
out in partying with your kids?

Speaker 6 (01:06:53):
Huh yeah, Well I could just see it now because
I'm getting older and one of those kids probably gonna
look at me and they're like, I don't know how
old you are, but is it about time you give
up drinking. Well, it turns out, you know, some egghead
went and did some research.

Speaker 1 (01:07:10):
The experts listening to the parents going out and partying
with their parents, Like, hey, you might want to back
the truck up a little bit there, buddy.

Speaker 6 (01:07:17):
Let me see your ID. Let me check your id.
Let me see how old you you were born?

Speaker 3 (01:07:21):
Went u.

Speaker 6 (01:07:22):
Yep, you should quit drinking, all right, aar stop id
I'll quit drinking for the day. Oh no, not for
the day, for the rest of your life. Yep. Experts
now have announced they know the perfect age for you
to quit drinking for good, Like stop now, Bill, I'm

(01:07:44):
gonna ask you. I put you on the spot here
for everybody. How old are you?

Speaker 2 (01:07:49):
Sixty four?

Speaker 6 (01:07:51):
You got one year left. Dude, that's it. Enjoy it.

Speaker 2 (01:07:55):
I'm just telling you that's not gonna happen.

Speaker 6 (01:07:56):
No, ladies and gentlemen. The American American neurologist, doctor Richard Restek,
send all the hate to him, has advised that you
become a complete teetotaler and abstain from all alcohol from
age sixty five on. Even two alcoholic drinks every few

(01:08:18):
weeks is known to accelerate the age related damage to
your brain nerve cells. Alcohol is a very very weak neurotoxin,
but it is not good for nerve cells, and it
is essential that you abstain from alcohol at that stage
in life where preserving neurons is crucial.

Speaker 7 (01:08:41):
Quote.

Speaker 6 (01:08:42):
I strongly suggest that, if you are sixty five years
or older, that you completely and permanently eliminate alcohol from
your diet. Meanwhile, in a completely unrelated study, it suggested
that moderate drinking could help ward off dementia. I love
this too. Competing studies, you go with the one who

(01:09:04):
do you trust? Do you trust this guy, doctor Richard Restak,
who just all of a sudden figured out I've determined
the perfect age to quit to warn off Alzheimer's disease
and that is age sixty five? Or do you trust
the study that says, eh, a few drinks a day
is pretty good. And oh, by the way, we've done
plenty of studies on people who've lived to be one

(01:09:25):
hundred and five years old. Who agree you Let us
know who you trust. But I'm trusting a good time
for a long life.

Speaker 1 (01:09:34):
You're sixty five years old doing kegstands with your grandchild
over at the University of Kansas. All right, last thing,
you know what's on tap radio? Coming up? We got
to talk about a pig that like the party. We've
got a few more stories to get to. Hang with
this for rolling more. We'll be right back.

Speaker 5 (01:09:50):
If you encounter wine snobs, just take a full class
of wine and put it to your ear.

Speaker 3 (01:09:57):
Minds will be blown.

Speaker 5 (01:10:00):
This is what's on tap radio.

Speaker 1 (01:10:12):
It's okay, chatty, you say it. Hello, there you go,
there you go. All right, welcome to the last segment
what's on tap Radio for the week.

Speaker 7 (01:10:19):
We hope you enjoyed it.

Speaker 1 (01:10:21):
So got a few more stories to get to before
we get out of here. But this segment being brought
to you by our friends over at Tantrik Brewing Company
and Chad Deck of the Wood in Alegan, Michigan.

Speaker 6 (01:10:31):
Yes, thank you very much for bringing us this last segment.
And by the way, if you ever find me in there,
don't forget to ask for the free What's on tap radio?
High five?

Speaker 2 (01:10:40):
Yeah, they've gotten them before. They're fantastic.

Speaker 6 (01:10:42):
Yeah they are. Yeah, it's almost as great as the
beer they're at Tantrick Brewing Company. Nice almost, they are
fantastic high fives.

Speaker 1 (01:10:49):
All right, my palate's finally clinched. I was drinking this
thin mint st out. I thought it'd be fun to
drink a twenty eighteen beer, a beer from twenty eighteen
which was supposed to taste like a thin mint cookie.
Because I'm talking about it's the holiday season and people
were coming out with the peppermint themed and I was like, hey,
let's bring a peppermint theme beer, and uh boy.

Speaker 6 (01:11:11):
I'll take I'll take bad ideas from twenty eighteen for
one thousand.

Speaker 3 (01:11:15):
Yeah.

Speaker 1 (01:11:15):
So Deep Allum Brewing Company their blonde Dallas Blonde at
five point two percent alcohol by volume. All right, Chad,
what do we got to get to this segment?

Speaker 3 (01:11:26):
All right?

Speaker 6 (01:11:26):
Well, you mentioned Deep Ellum and Deep Ellum rest in
Peace Gone. You mentioned Buffalo by You Rest in Peace Gone. Well,
I mean those breweries they've been around for let's see,
I think Buffalo Byou was around for one hundred and
twenty years. I think Deep Ellum was around for one
hundred and thirty. No, they weren't around.

Speaker 1 (01:11:44):
Not even close.

Speaker 6 (01:11:45):
Oh okay, Well what if I told you that we'll
just take a brewery that's iconic here in the United
States that's been around for one hundred and fifty seven years. Wow,
and yeah, and we'll just close it.

Speaker 2 (01:11:57):
Yeah?

Speaker 6 (01:11:57):
Why not? Yeah, Chippewall Falls. Yeah. You ever hear of
lin in Coogle?

Speaker 1 (01:12:03):
Oh they have a good summer shandy.

Speaker 2 (01:12:04):
Yeah, Liny Yeah.

Speaker 6 (01:12:07):
Yeah, pretty cool brewery there in Wisconsin. Yeah, they're gonna
close it. Really owned by Molson Coors, which obtained the
brand Lining Google to the Jacob Line and Coogle Brewing
Company back in nineteen eighty eight. Well, due to the
declining profits, the consolidation of brewing, the declining consumption, the

(01:12:31):
investment in new canning facilities in their Milwaukee facilities, they
decided they're going to close two of their smaller breweries.
Smaller the Jacob Lining Coogle Brewery that's been around for
one hundred and fifty seven years, for six generations. H
we're gonna go ahead and close it? Oh yeah, fans
not happy.

Speaker 1 (01:12:51):
I can imagine, you know what. The story reminds me
of Tommy Boy when they were shutting down Callahan Callahan
Auto parks man, and it was Tommy. Up to Tommy
to go sell those brake pads. And this has been
a staple. I don't think there's this has been a
staple in the community for that long.

Speaker 6 (01:13:08):
I don't think there's a Jacob line and google the
seventh who's gonna be able? You know, they've got six generations,
Get seventh who's gonna go out there and save it
and get that large contract that's gonna keep it open.
I don't see that happened last day for the Chipwall
Falls Brewery. January seventeenth, twenty twenty five, Harbor Light Bill
and I we may have to make a field trip.
Not a bad idea, we should go. I think we're

(01:13:29):
gonna take a road trip and go check it out
before it closes. Get our picture taken there. You know,
it's like it's like having your picture taken at the
grave before the body's put in but we're gonna go
do it. I think this sounds like a really good idea,
but also most in course, you know, hey, not only
closing breweries, but they're closing the door on a few careers.
They laid off over one hundred people.

Speaker 1 (01:13:50):
That's what got to me, All the amount of people
that are being laid off.

Speaker 6 (01:13:55):
Yep. So yeah, a lot of sadness coming out of there,
but nobody's celebrating there.

Speaker 1 (01:14:01):
Think about the history that came out of that man,
all the beer. Yeah sad.

Speaker 6 (01:14:06):
All right, stay tuned to find out whether or not
Harbor Light Bill and I make a road trip. All right. Meanwhile,
in a state that is not known for beer drinking,
we recently reported that the new NHL team in Utah
broke records for beer consumption at any sporting venue in
the state. They recently reported that there were one hundred

(01:14:29):
and twenty thousand dollars in beer sales at the very
first Utah NHL hockey game. Yeah, where they defeated the
Chicago Blackhawks back on October eighth, Yeah, five to two win.
Oh yeah, yeah, they said, Yeah, one hundred and twenty
thousand dollars in beer revenue. They miscalculated that, So sorry, folks,
they didn't really drink that much beer. They actually drank

(01:14:51):
one hundred and fifty thousand dollars with a beer. They
were off by thirty thousand. They drank thirty thousand dollars
more than beer in the more months out. This isn't
the Mormon state. This is where that's right where apparently
they don't drink beer.

Speaker 1 (01:15:06):
But I would expect this in Colorado, California, Oregon.

Speaker 6 (01:15:10):
But the Mormon state, yep, well this is crazy. So
here here it is, okay, the Mormon all right? Do
Mormons secretly love to drink beer? That's one question that
we can talk about and debate for a long time.
But there's one thing we don't need to worry about
debating anymore. I think Mormons secretly love to chug beer.

Speaker 8 (01:15:32):
But are their secret Mormons that drink, well, the secret
Mormons secretly drink.

Speaker 6 (01:15:38):
Oh, they chug Check this out. First of all, they
have blown away beer sales over any other sporting event
in the state of Utah. But now at the NHL Games,
they have a new sponsor. Every time the Utah hockey
team scores a goal, they celebrate and in hockey when

(01:16:01):
you celebrate, it's called a Selli. The new bud Light
Celli Cam is the new sponsor going and putting the
camera on fans when the Utah hockey team scores, and
when they do, fans are taking advantage of the opportunity
to be Internet famous for the moment by chugging whatever

(01:16:23):
they have in their glass. And they are chugging beer
in Utah.

Speaker 1 (01:16:28):
And it is a huge hit.

Speaker 6 (01:16:30):
The bud Light Celli Caam was meant to celebrate and
show fans appreciation for their team. They're chugging beer. And
in the Mormon state, this is classic goldhorns, gold songs, hey,
and goal chugs. The bud Light Celli Caam promotion is

(01:16:51):
the hottest thing going on at the Utah NHL Games
right now in the Mormon state.

Speaker 1 (01:16:56):
Wow, and you're talking Mormon secretly loved the chuck beer,
I mean consumption of waters up too, right.

Speaker 6 (01:17:04):
Yeah, they dropped the price. They were like, hey, all
this beer drinking, you know they probably have some water.
They dropped the price of water from five dollars to
two dollars and now they sold more water. In fact,
they sold so much water it's kind of crazy. They
sold it was forty. This is crazy, three thousand more
bottles of water than any Utah jazz game. Bender sold

(01:17:26):
forty two hundred bottles at the Sawny Water. That's three
thousand more than any Utah jazz game. That's insane. That's
like three hundred percent more.

Speaker 1 (01:17:34):
Well, I'm telling you that's responsible beer drinking. You know,
drink a beer, drink some water.

Speaker 6 (01:17:39):
Here you go.

Speaker 1 (01:17:40):
That's smart beer drinking right there, all right. Last week
on the show, we talked about how animals liked to party.
We saw studies of animals like the party, and here
is further proof that animals liked to party. Last year,
we talked about this bear that made his way across country.
He was hanging out with Mike. Remember hanging out with Mike,
and Mike slapped them on the ass. Is a get

(01:18:00):
out of here, man, No more beer drinking for you.
And he made as well down to the Disney World.
So now we have a video of a drunk pig
on TikTok making the rounds. The name of the pig Strawberry.
That's a good name for a pig. Strawberry. That's a name.
That's a good name. She lives in Colorado and her
owners had a bunch of leftover beer from the Fourth

(01:18:23):
of July sitting in the garage where she found it,
and she broke the cans open and drank a lot
of it, and I mean a lot of it. There's
video of it. You know what the beer of choice
for this pig fat Tire, new Belgian brewing company, Fat Tire. Yeah,
there's cases of Fat Tire and beer cans of Fat
Tire all over the place. And of course they yeah,

(01:18:44):
that's right. So they started filming and saw her stumbling
around and they described her as so drunk and if
she's hung over the next day, she hit it well,
because they seemed that she was fit as a fiddle
the next morning. And as we go out, let's run
cut seven of the pig enjoying themselves a couple of beers.

Speaker 3 (01:19:03):
Oh my god, look how many too? Like this is gone,
that's gone, that's gone.

Speaker 1 (01:19:08):
Glad.

Speaker 3 (01:19:13):
Probably drunk too.

Speaker 1 (01:19:15):
Yeah, see proof of the pudding right there. Animals like
the party. So someone's pig tore open a case of
beer and got themselves hampered. And that, my friend, is
how we finished this edition of What's on Tap video.
As I hear the music. Look, before we get out
of here, let's do some housekeeping by thanking our wonderful
advertisers to keep us on the radio each every week,
saying I love you to all of our sponsors. Tantrik Brewing,

(01:19:36):
Superior Pest Control, bio Logical Confidence Events, Renaldson nak An
Insurance Group, The Backyard Girl keeping the lights nice and
bright here, thanks to Harbor Light Brewing, and of course
sponsoring our podcast which is available everywhere. Thanks for our
friends over at Cass Branding. So for mister Bill Logie
chap hillbeing Horble White Bill hanging out on third Mic.
I'm good, James fort Of saying thank you for listening
and that we love you and we hope that you
joined it for another expator of the show next week.

(01:19:57):
See you then, folks.

Speaker 3 (01:19:58):
Cheers,

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