Just how old is beer??

On tap this week: Recycling wasted hops for something useful, Most popular beers in every US state, How old is beer? Cubs player throws beer money to fans in left field stands, When refusing to pay for beer turns violent, Why do N\A drinks cost so much? All this and soooo much more presented by Cask Branding. Enjoy the show, Prost!!

Episode Transcript

Speaker 1 (00:00):
This What's on Tap Radio podcast is brought to you
by Cast Branding. I remember of the Texas craft Brewers Guild.
Cast Branding has been supplying breweries, distilleries and wineries with
top quality merchandise since twenty thirteen. If you're looking for
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Cast Branding on Facebook, Instagram and online at Cast Branding
dot com, Cast Branding dot com, cast Brandy dot com.

(00:20):
Enjoy the show. This is about to be good radio.
Oh yeah.

Speaker 2 (00:28):
To me, a craft brewer is much more of a mindset.

Speaker 1 (00:31):
We just opened two camps spread the gospel of good beer,
good beer. Tons and tons of stuff going on in
the beer world.

Speaker 3 (00:37):
I love craft beer.

Speaker 1 (00:39):
I love different people's beers. It's the first favorite.

Speaker 3 (00:43):
Cheers two old US beer geeks and those new to
the craft.

Speaker 1 (00:47):
What's on Tap High five?

Speaker 3 (00:50):
This is What's on Tap Radio beer and the culture
that flows with it. Pears Beer Guru James Simpson and
Beer Logics Pill Bean.

Speaker 1 (01:13):
I got a big smile on my face. So does Chad.
Just I love this time of year.

Speaker 4 (01:21):
What does it when your allergies kick in?

Speaker 1 (01:23):
Well, I was gonna get into that, Chad. That's not
what I was gonna focus on. I was gonna focus
on the fact that the temperatures are finally getting cooler,
it's getting darker earlier, the October Fest beers are flowing.
Just college football, pro football, baseball playoffs. I mean, whatever,
however you want to look at. It just puts a

(01:44):
smile on my face. And it also puts a smile
on my face that I get to hang out with
you guys. Welcome to What's on Tap Radio. I am
James Poindexter Simpson, joined by always mister Billlating himself mister
Chad Pillbean and on third micright, Bill, welcome to What's
on Tap.

Speaker 5 (01:57):
Radio here, and if you want to talk about baseball playoffs,
I'd be happy to since we're from up here in Michigan, Detroit.

Speaker 1 (02:04):
Yes, we can get all into that's on.

Speaker 4 (02:07):
Uh, I'm waving Bill off right now. I know you
can't see this, but I'm like, no, it's all good.
I mean, I know you keep the lights on for
us as a sponsor, but listen, don't antagonize the guy
on first mic. His allergies are kicking.

Speaker 1 (02:25):
In, dude, and is there are a few times a
year that allergies getting a headlock and just start beating me.
And it's one of those days today. And I know
that there's a lot of people out there that can
relate to this, because there's a lot out there that
are suffering from allergies. Just know, I'm with you, guys,
I'm with you. I'm with you. But can you be
with me by cracking a beer? You can? Yes, let's

(02:46):
do a damn thing. But before we do that, let's uh,
let's take our advertisers, the ones that keep us on
the radio and each every week those fine partners. Being
a Tantric brewing company is superior pest control, beer logic,
conference and events. We know to take an insurance group,
h the backyard grill, keeping the lights nice and bright
here in studio s Harbor Light Brewing, and of course
sponsoring our podcasts anywhere podcasts are found. I say anywhere, anywhere,

(03:10):
anywhere podcast are found thanks to our friends over Cast Branding,
Cast Branding, Cast Branding. All Right, like I said, I
got a nice smile.

Speaker 4 (03:18):
You got all the introductions out of the way. You've
blown your nose.

Speaker 1 (03:23):
Look at this Chad Bill's taunted you. This is radio
And I know y'all call God. But I'm holding up
a thing of toilet paper that I have at my disposal,
because at any moment I can start sneezing. And if
you hear like a Migo radio silent and Chad and
Bill pick up and start having a conversation between the two,
just know that I'm blowing my nose.

Speaker 4 (03:43):
And I was gonna say, and if you hear, you
forgot to hit your cough button.

Speaker 1 (03:51):
I got, I got a cough button. I will hit that.
You will not be hearing me blow my nose, but we're.

Speaker 4 (03:57):
Gonna give you a sound. I'm gonna give you a
sound that I think we all want to hear right here.
Oh yeah, listen carefully, there we go. This is brought
to the table, brought to you by our friends at
the Backyard Girl on the northwest side of Houston. And
this is the part of the show where James brings
a beer and Bill and I bring a beer. And uh,
since Bill brought this one, I'm gonna let him do

(04:20):
the honors. Tell everybody what we brought Bill the man
Chester october Fest style lager from Three Floyds. That's what
happens when you don't and you don't stretch out before
going into the game. Right there, folks, the man.

Speaker 1 (04:37):
How many how many syllables man.

Speaker 4 (04:43):
And ends in there? So one more time, Bill? What
is this?

Speaker 5 (04:46):
Looks to Manchester from three Floyds october Fest style lager.

Speaker 4 (04:51):
And anybody in engineering know that we just spilled beer
on the equipment. Okay, there we go, moving past that stroke.
You just about made him spill beer, that's for sure.
This one comes in at a wopping fourteen percent. Maybe no,
I just made that up because I can't read it.

(05:12):
I can't see it. That's a that's a fancy, I know.

Speaker 1 (05:17):
Let me have a sip here, and oh, what glass
you're drinking out of? There? Chad? What glass is that?

Speaker 4 (05:22):
I'm drinking out of the Samuel Adams Boston Lugger glass,
which makes everything better. But I'm going to tell you
right now, I think I think you could drink. You
could drink this beer out of a crock and it
would be delicious. I mean, but forget about a shoe,
a boot. You could drink. You could drink it out
of a snail shell. I mean, this is wow. This

(05:43):
is what this is what Octoberfest is. This is this
is logger like that you want that you're in love
with it is. It is beautiful. What's the biller clarity?
It's three Floyds. It is beautifully carbonated. The head retention
is gorgeous. I mean, this is a sexy beer, but wow,
the the the crisp mouthfeel on this after every sip

(06:08):
that I've had so far, and man is it multi
and it finishes dry. Just a beautiful example. I'm gonna
I'm gonna stop gushing so James can crack open a beer.
But that's what we brought, the man Chester october Fest
lagger from three Floyds.

Speaker 1 (06:24):
How many a's are in there? All? Right? Way to
kick things off, guys, I'm going to pick it back
off your october Fest and you know that I'm gonna
be bringing Octoberfest. And the hardest part is I got
so many to choose from them. It's difficult, but I
just reached to the fridge and grabbed from our friends.
I don't even know if it's it's a collaboration. It's
like a vulturo On Brewery now eleven below, Octoberfest.

Speaker 6 (06:49):
Eleven below works, Yeah, Fortress, so hey, whatever they are today,
I don't what is it.

Speaker 4 (07:00):
It's eleven below B fifty two in Fortress Fortress.

Speaker 1 (07:03):
Yes, yeah, there we go. Cracked it open. Look a
glass I'm bringing out of Boston Beer Company, just like
Jazz nice. And if you look at that very very
good appearance, it's got a nice copper color. Nice head retention. Oh,
I try to smell it like I smell because I
can't smell.

Speaker 4 (07:19):
Yeah, I was gonna say, there is blown his nose again, folks.

Speaker 1 (07:23):
Right there, that's just treating me a little respect I
deserve like I always deserve. All right, This is at
five point three percent alcohol by volume. Again, this is
eleven below seasonal release Octoberfest Marsin, which has twenty two IBus.
But I am going to let that breathe for a
second as I try to breathe as I get through
telling you what's on tap this week. But chat kick

(07:44):
things off with the man.

Speaker 4 (07:48):
Come on, come on, Bill, you got this monsterfest. We'll
figure out what the name of it is. It's the
Three Floyds Brewy Company. This is what happens when you
put him on the spot, folks.

Speaker 1 (07:59):
All right, and I got eleven below october Fest, and
this has brought the table thanks to our friends over
at the Backyard Grill on tap. This week, we're gonna
figure out how old is beer and what happens when
refusing to pay for a beer turns violence. All this
is so much more on this action packed radio show.
Don't you go anywhere? Coming right up the official What's
on Tap? Are you? A fun fact of the week?
We will be right back.

Speaker 3 (08:20):
We like to have at least five practice beers before
we have our actual beer.

Speaker 5 (08:25):
All you need now, there's lots of practice.

Speaker 7 (08:28):
All right, What's on Tap? Radio continues, All right, everybody's
got a beer. You got a beer, I got a beer.
We got a beer.

Speaker 4 (08:40):
You know who else has beer? The Backyard Grill on
the northwest side of Houston. But when you're drinking, you
want to have something to eat too, So go get
yourself some grub at the byg. The menu is amazing.
They've got all your Texas favorites like steaks, bahitas, chops,
and it's all grilled on a wood fired grill. Got

(09:00):
you got wraps, Hey, if you're vegetarian, they got salads,
they got soups, homemade dishes, and specialties like smoky the
beer chicken. Oh yeah, smoked chicken injected with local beer
sounds delicious, right, yeah, and don't forget the green beans.
I know you're thinking, wait a minute, is this guy
just talking about all the grilled stuff and you're gonna
tell me to eat your veggies? Hey, mom said eat

(09:21):
your veggies. Over one hundred different menu items, get the
green beans. Trust me, you won't regret it, and over
one hundred different beers head out to the backyard grill
in the corner weston Jones Road on the northwest side
of Houston. Cheers.

Speaker 1 (09:49):
Excuse me, I was just blowing my nose here, Not
that you care, but just this time of hear man,
it just gets to me. I feel like I'm a pointdexter,
just a nerd because I can't breathe whatsoever.

Speaker 4 (10:04):
There's there is only a hand or are only a
handful of our audience members that are going to catch
that reference of Poindexter and and being sick, and it's
a Revenge of the Nerds reference.

Speaker 1 (10:20):
It is.

Speaker 4 (10:21):
If you're not if you're not familiar with the movie,
you're definitely not a child of the eighties, because.

Speaker 1 (10:29):
Well, I feel like I feel like our target demo
is of age where they know that reference.

Speaker 4 (10:35):
Yeah, if you remember the movie Poindexter played the violin
and he had really bad eyesight like Bill, and he
had really bad allergies like James. So this is the
point Dexter Revenge of the Nerds episode where we can't
read beer labels and we're and Clareton, Uh.

Speaker 1 (10:56):
I mean Sherman toilet paper and I didn't. I haven't
taken anything. And I'll tell you why I haven't taken anything.
I'm suffering through it because I worry so much that
if I take something, I'll get medicine head and I
don't even know what will happen. And I've done that before.
We're you know. I was on the air and people
were like, is James okay to drive home? Because I

(11:17):
was just like.

Speaker 6 (11:20):
Man, I'm under the inen of a decongested.

Speaker 4 (11:27):
I mean, how do you do how do you do
a field sobriety test for that? Sir? By the way,
hold my beer and watch. This comes to you from Katie, Texas,
where a man forty two year old James Simpson.

Speaker 1 (11:39):
I wish I was forty two. Holy cow are.

Speaker 4 (11:43):
Forty four year old James Simpson of Katie, Texas was
pulled over on the I ten Expressway but late night
after after three twelve am. We're gonna talk about that
later in the Show's nothing good happens after thirty am. Yeah,
and there he is during a sobriety test. Yes, he

(12:04):
said he left a brewery hours ago and doesn't remember
how he ended up on the I ten and admitted
to being under the influence of a nasal de congest.
This has watch this, but not.

Speaker 1 (12:21):
Not beer, not no, not any kind of alcohol, just
just but that's why anyway, that's why I haven't take
you anything, because I'm afraid of just what happened. So anyways,
brought to table thanks to our good old friends over
at the Backyard Grill, which is doing they do an
Octoberfest dinner, so get a part of that. Come on,
and I can't see a beer that you would find

(12:42):
on tap over at the Backyard Grill is the eleven
Blow october Fest. Because it is an amazing beer. And
I am going to tell you a little bit of
what I taste as I let it open up a
little bit, as I am drinking out of the Samuelato's
Bostl Logger glass just like Chad.

Speaker 4 (12:57):
But let me go in and Bill, Oh yeah, we're
all drinking the same vessel because we drink best. Oh
here it goes.

Speaker 1 (13:06):
Football sub one hundred degree weather, multi laggers. All mean
that falls almost here in my part of the country.
And so is Octoberfest. Very smooth, multi, very crushable. Just
one side of Marsin and you'll be wondering where the
beer garden is.

Speaker 4 (13:22):
Oh look, James found the beer garden.

Speaker 1 (13:25):
I did at five point three percent alcohol by volume
from eleven below brewer weeding. Baby. Don't you know that
I love your baby?

Speaker 4 (13:35):
Yeah, this is not karaoke.

Speaker 1 (13:37):
So they shut down. They moved eleven Blow where their
location in North Houston, and they moved it to Fortress
Brewery Company, which is what part of the city Chad.

Speaker 4 (13:48):
Fortress is. Spring is north of Cyprus.

Speaker 1 (13:52):
So I remember going there and Chad got like, you
gotta go get a teennis shot because he cut himself
on a rusty nail. I'll never forget that. What you remember,
you They had this like bull made out of scraps.
Oh what did I did?

Speaker 4 (14:08):
Plice my hand.

Speaker 1 (14:09):
There was one part that had barbed wire on it,
like the tail, and Chat went to touch the tail
which was made out of barb wire, and he cut
his finger open.

Speaker 4 (14:15):
Yeah, that's what I forgot all about that.

Speaker 1 (14:17):
Yeah, but they joined forces below and wolves the other
on is it be fifty two.

Speaker 4 (14:25):
Fifty're all North Houston Breweries north northwest Side and they
just was like, hey, I know you got your thing.
They got their thing and we got our thing. But
let's do a thing together. And everyone's like all right,
And I mean it was just a conglomerate anyway. The
beer that we have that you will not find at
the backyard grill, the Manchester october Fest from three Floyds.

(14:49):
You also won't find it anywhere because it's not the
Manchester beer. By the way. Fun fact, drinking alcohol will
lead to muscle weakness, and alcohol weakens the muscles of
the eyes and can permanently damage the optic nerves and
transmit that transmit visual images to the brain. Now we
know how to diagnose harbor light. Bill, who tried to

(15:09):
read this label?

Speaker 5 (15:11):
It is a tough light.

Speaker 4 (15:12):
It is a tough one. It is actually just the
monster Fest.

Speaker 5 (15:15):
And that's what you get for putting me on the
spot like that.

Speaker 4 (15:17):
You brought the damn beer.

Speaker 5 (15:19):
Oh my gosh, I just look for funny labels and
bring them into you and they end up being good beer.
All right, well it is the Manchester Yes much monster fat.

Speaker 4 (15:30):
Oh my gosh, strike three, Bill quick, all right, I
gotta do some I gotta rebuild our image.

Speaker 7 (15:36):
Here.

Speaker 2 (15:36):
Let's learn now the official What's on Tap Radio Fun
fact of the week.

Speaker 4 (15:40):
It brought to you by Who's ever checked clear?

Speaker 1 (15:43):
This week, I will promise that we will try to
get this show pulled together by the end of the hour.

Speaker 4 (15:47):
We really will. By the way, in case you're wondering
where the term blind drunk came from, it started in
the mid seventeen hundreds, with the oldest evidence of a
blind drunk coming from the year seventeen or the year
that Bill was born. Okay, so geez, Bill, that all
read the dang label. All right, your official ones on

(16:10):
Tap Radio fun fact of the week. This one here
is kind of a what grinds my gears fun fact,
But it just goes to show you that I'm gonna
say this, any one of us has an opportunity to
be famous and for no apparent reason. Oh yeah, all right.

(16:32):
With all the national beer holidays out there, have you
ever wondered what's the meaning behind all of them? And
are any of them ever? Just made up? I thought
about this. There was on April seventh, this National Beer Day,
whenever prohibition ended and we could start brewing beer again
New Beer's Eve. There's an argument over which day that is.

(16:53):
Is that April sixth because it's before New National Beer
Day or is it just Christmas Eve whenever we get drunk?
Who knows? But some people celebrate two a year. Uh,
there's a national what is it? American? There's American Beer Day?
Remember when American Beer Day. We interviewed that guy. He

(17:15):
was sitting in a Buffalo Wild Wings and they had
British Beer Day and he got up to go to
the bathroom and he heard two people say why isn't
there an American Beer Day? And he's like, yeah, so
he made it.

Speaker 1 (17:26):
Wait, we did it there, guy? Did we?

Speaker 5 (17:28):
Yeah?

Speaker 1 (17:28):
We did? I forgot about that.

Speaker 4 (17:30):
Yeah, yes, But just recently, September twenty eighth, twenty twenty four,
was none other than National Drink Beer Day, which whenever
you post it on social media, you know what response.

Speaker 1 (17:47):
You're gonna get.

Speaker 4 (17:48):
Eh, isn't that every day?

Speaker 1 (17:50):
Well?

Speaker 4 (17:51):
I drink beer every day. Yeah, we should be drinking
that every day celebrating that every day, every day's National
Drink Beer Day. Yes it is, and you should. But
it begs the question, what is the origin of National
Drink Beer Day. Well, turns out that researchers have dug

(18:11):
deep into the entomology of the in the history of
this study of bugs. Oh yeah, yeah, yeah, yeah, say
that's right, we're gonna pull this show together. Yeah. Anyway,
my daughter's got a degree from Michigan State.

Speaker 5 (18:26):
Entomologis why I know that.

Speaker 4 (18:28):
The origin of the word in the origin of the
celebration is what I was going for there, Bill, my computer,
my one screen or my one sheet went down on
my screens down, So I'm going off memory here. So
here it is, folks. Turns out that September twenty eighth
is Arthur Guinness's birthday, the founder of Guinness Brewery. And

(18:50):
so if you said that National Drink Beer Day is
in celebration of Arthur Guinness's birthday, well you would be
incorrect because your official onsons Hab Radio fun fact of
the week is no one knows why we celebrate National
Drink Beer Day, and it is just a coincidence that
it falls on Arthur Guinness's birthday. And that is your
official What's on TAB Radio fun Fact of the week.

Speaker 1 (19:11):
I just every day is National Beer Day for me, Chad,
just like you.

Speaker 4 (19:14):
Said, drink beer Day. Drink beer, drink beer Day.

Speaker 1 (19:17):
Exactly right. All right, great fun fact. Today we're gonna
find out. We're gonna dive into We're gonna figure out
how old is beer? And also what happens when we're
refusing to pay for a beer turns violence? And why
do not alcoholic drinks cost so much? Also so much more?
Hang with us, We'll be right back.

Speaker 3 (19:32):
A real partner will make you feel loved, needed and sexy. Wait,
it's beer beer already does that? What's on TAB Radio
Continuous with James Simpson and Chadpillbeam.

Speaker 1 (20:03):
So the last segment, I told you how old I was.
This segment, we're gonna figure out how old beer is
this beer old enough to even drink? How old is beer?
Obviously it's old drink. It's been around for a long time.

Speaker 4 (20:18):
I know what the beer we just finished the old
Harbor Light Bell and I that beer is now it's
not aging anymore. It is in our belly. It is gone.
Brought to the table or segment we brought some Mars
in style lagger. Let's see a Bill gets it right
this time.

Speaker 5 (20:38):
From three Floyds the month sur fest.

Speaker 4 (20:43):
Man, we are hooked on phonics worked for me, all
right here we are all right, Well that beer is gone,
and we do have another beer that we'd like to
crack open here really quick. Let's see a Bill can
redeem himself. And what is what is this one that
we're opening from?

Speaker 5 (21:01):
Jolly Pumpkin Bam Beer Farmhouse.

Speaker 4 (21:04):
Al all right, so that's what we're gonna. We're gonna
we'll talk to you a little bit more about that.
So Bill said his daughter he was calling me out
because my one sheet went down on my screen. It
went blank, and I had to go off memory. And
I mentioned something about the origin of something, and you said,
your daughter has a degree in entomology. Say it again, entomology. Entomology. Yes,

(21:27):
Entomology is the study of insects. Etomology is the origin
of words. Now if I misspoke, so the problem is
you not me? Well, I don't know. I gotta go
back and roll the tape. But if I said entomology,
then I misspoke. But etomology is the origin of things,
and that's what we were talking about speaking of the origin

(21:49):
of things. I do want to get into the age
of beer, but before I do, I got to ask James,
I'll set beer treating you, dude.

Speaker 1 (21:58):
This is one of my favorite Marzins, and I can't
believe I'm almost finished with it because usually I'll take
me back. It usually takes me because you know, I
don't have a stunt beer liver in studio like Chad does,
because I feel like they still think I'm drinking an
a beers from Dry January, which is coming up in
a few months for.

Speaker 4 (22:16):
Me, but Na drinks too.

Speaker 1 (22:19):
I'm almost done. I'm almost done with this, and I'm
trying to think to myself as like, do I crack
another one of these or do I go with a
different beer? Because you remember last time was I drinking
the Samu Lambs Boston October Fest. I cracked two of
them on the same show. I was like, you know what,
screw it, I'm just gonna drink two of them, and

(22:39):
so I'm debating on whether or not to do that.
But hey, real quick, before we get into how old beer.
Speaking of old beer, you know, we talked about Weathered
Souls closing in San Antonio.

Speaker 4 (22:49):
Oh, the weather Soul's Brewery, that is the founding brewery
of the Blackest Beautiful Project.

Speaker 1 (22:55):
That's that's exactly right. I found about three Blackest Beautiful
beers in the crisper drawer Howard got there. I have
no idea, but I feel like those beers can age,
and so as soon as the temperatures go down a
little bit, I can bring those beers to show. And
I was thinking, I was like, why what, why did
they end a been here? Because these are great beers
underneath the old you know, beers from the twelfth anniversary

(23:18):
of Southern Star Brewing Company Buffalo by you brewing company beers,
But yeah, you're old beer in there.

Speaker 4 (23:24):
So my this week's hold my beer and watch this
brought to you by Ringing All the ten Hacen Insurance
Group comes to you from Katie, Texas. We're forty four
year old James Simpson was arrested on Sunday afternoon after
reports that these beers that were delicious and treasured and

(23:46):
cherished were being held in the dark, captive against their will,
and slowly dying. When police responded to the calls at
the home if the Katie residents, the police investigated the
refrigerator and found no evidence of these beautiful beers there,

(24:07):
but upon leaving they had a search warrant for the
crisper drawer and they opened it. The evidence was there.
The beers were dying, they were forgotten about. Simpson was
taken into custody and said it was not his fault.
He was under the influence of a decongestint.

Speaker 1 (24:23):
That's exactly right. Anyway, if you don't hold my beer
and watch this, this week is a wow. This is
a wild wild hold my beer and watched this, which
I was sent from a couple listeners. You definitely want
to stay two for that. But let's get into how
old beer is, because I don't know how old beer is.

Speaker 4 (24:40):
I've got the issues with this story, so many issues
I do because we've been doing the show now, this
is year eleven, that we're on year eleven, right, and
even I remember when I did my first beer logic
show fourteen some years.

Speaker 1 (24:58):
Ago, Chat Hunt and aftern Shut.

Speaker 4 (25:02):
For those of you who don't know what I look like. First,
never had an Avro and I was started groovy bait.

Speaker 1 (25:11):
He had an afro pick in his hair. It's a
bell bottoms.

Speaker 4 (25:15):
On knee high socks with that were white with a
red stripe, and roller skates. Yeah, shorty shorts.

Speaker 1 (25:22):
He had shoes with fish the soul.

Speaker 4 (25:25):
All right enough, But when I started doing this, I
am not kidding you. I was talking about how people
believe that beer was five thousand years old, and I
could end It's like, yeah, all evidence suggests beer is
five thousand years old. And of course archaeologists are always

(25:45):
searching throughout Egypt and throughout the Middle East, and they're
finding new evidence, and all of a sudden, it's like, well, nope,
beer's six thousand years old. Beer's seven thousand years old.
And then they found evidence China that oh yeah, that
beer is now nine thousand years old. I'm thinking to myself,

(26:07):
but trust the I mean, I get it. We gotta adapt,
we gotta trust the new. But I don't know how
they're doing this. But beer archaeologists they are out there
digging through all of this, and they are going through
just all kinds of artifacts and finding things and testing
it to determine how old it is. And well, they

(26:28):
came up to a cave in Israel and where they
where they have now discovered what they believed is the
oldest known evidence of beer brewing, and it is the
Rockefet and it's spelled with a Q in there, so
rocket cave where there was an open mortar and bedrock
and crushed soaked plant starches and there there were some

(26:52):
residual sugars and they attribute it to the mashing process
of brewing beer. And inside the rock effect cave they
are now saying that beer is eleven thousand years old.
So in ten years, in ten to fourteen years that

(27:13):
I've been talking about beer, beer has aged six thousand
years from five thousand years BC to eleven thousand BC.
So actually, hold on, I forgot about that. Hold on,
that's eleven thousand BC, which would make it actually thirteen
thousand years old. So yes, it's not just five thousand

(27:34):
years old, but yes, it's eleven thousand BC, which makes
it thirteen. As we're a show about math, we can
add okay. So I don't know why it matters, but
it does kind of bother me that we are constantly
finding new things and we're like, hey, I think it's

(27:55):
a bunch of archaeologists to say, hey, you remember how
much traction they got on the last beer article When
they said, hey, beer's older than what we thought. Let's
go that route. Let's see if we can get somebody else.
Maybe we get some more funding for this project, and
we can stay out here a little bit longer. I
think that's what's happening here. I don't think it matters
whether beer goes back to eleven thousand BC or nine

(28:16):
thousand BC or five thousand BC. No, No, it doesn't matter.
But I do think that there are researchers out there saying, hey,
if we can add a few zero's or add another
thousand years to this, we can get another grant. So
there's my take on it. What grinds my gears. So
I don't how old this beer. Who cares as long

(28:38):
as the beer doesn't go in your crisper drawer and
then it gets too old and you can't drink it.

Speaker 1 (28:45):
So they kind of talk about what the flavors are
of these ancient beers, and they expect it to be
a little bit tart, like a modern Dame Goza.

Speaker 4 (28:54):
But or this Bam beer that we're drinking this farmhouse,
which is very barnyard funky, like pepper e bread beer.

Speaker 1 (29:01):
But you gotta rimber that back then there was no refrigeration,
there was no ice boxes or anything, so they.

Speaker 4 (29:07):
Were drinking reverse osmosis water.

Speaker 1 (29:10):
Yeah, bete of that. And you gotta think about the
beer probably was pretty hot when they were drinking it.
What do you think the tasting notes were. Let's get it, hey,
mister Cicero b JCP. What's the profile on this beer
from eleven thousand years ago?

Speaker 4 (29:28):
Tastes like it gets you drunk, So we're gonna drink it.
Because life pretty much sucks out here. There's no air
conditioning hasn't been invented yet. We still got to push
things around with this thing called the wheel we had
just invented. And because we don't have an internal combustion
engine and they haven't ruined that with electric vehicles yet.
But we are not in that sweet spot. Therefore, we

(29:48):
will drink whatever is in front of us. And that's
what it tastes like.

Speaker 1 (29:52):
Just put yourself at that time though, you know, get
the deloreate go back to that time and you know
you worked all day because you know, there's no cooling off,
there's no fans or anything, so you're sweating building these
you know, gigantic colosseums. You're like, all right, it's been
a long day. Let's have ourselves a V's warm beer.

Speaker 4 (30:10):
And then all of a sudden, the Dolorean shows up
and guy like me pops out and it's like, I
don't think you did a diacadal. Rest on this pilsner
here and then they and then they stabbed me and
put me back in the Dolorian send me home.

Speaker 1 (30:23):
Yeah, you gotta throw it a jail and it called
you a witch? All right, So howl does beer? We
still don't know, all right? On tap this week. What
we do know is what happens when you refuse to
pay for a beer and it turns violent? And why
does not alcoholic drinks? Why do they cost so much?
And also will dive into the most popular beers in

(30:44):
every state. Yep, there's another survey that came out. Ah,
this is so much more. Hang with us, we'll be
right back.

Speaker 3 (30:50):
The only thing we throw back on Thursday, he's a
pint of beer or two or three. This is what's
on tap radio. Back to James and Chad, pull my.

Speaker 4 (31:05):
Beer and watch this brought to you by your friends
at We're all the ten taking Insurance Group art I
Grand Rapids dot Com all.

Speaker 1 (31:26):
Right, I'm gonna put you guys on the spot. You
got some nice beers in front of you. Would you
rather go with pizza or tacos? Beer? You got the beer?
Would you rather herot witho? Pizza or tacos? What says you, Chad?

(31:52):
What says you? Bill?

Speaker 4 (31:55):
Depends on the pizza.

Speaker 5 (31:57):
I'd love. I'd rather have a barbecue chicken pizza and beer.
Then like a pepperoni pizza and beer, but I'd rather
have tacos of beer.

Speaker 1 (32:06):
Well, let's say the pepperoni. It's gotta be one or
the other. Bill, Pizza, pizza, tacos. I gotta go with pizza, okay, Chad.

Speaker 4 (32:15):
Tacos? Dude, give me, give me a freaking pacifico ic
cold and some spicy tacos. Oh yeah, I am in.

Speaker 1 (32:25):
I'm gonna go with tacos too. And I'm gonna tell
you why I go with tacos because pizza is so filling,
but tacos sometimes, you know, they're small and you just
have one taco. You're all right, I'm pretty good, but
there's so much bread on.

Speaker 4 (32:39):
Tacos are kind of like a like a potato chip.

Speaker 1 (32:42):
Yeah, but like especially get corn totillas.

Speaker 4 (32:44):
Oh right, you eat one and it's like you don't
even feel like you're full, so you eat another one,
and then when you start feeling full, you keep eating
them and keep drinking well.

Speaker 1 (32:53):
According to a new survey of US adults like to
eat tacos and around they eat Mexican dude at least
once a month.

Speaker 4 (33:04):
Oh, this is a throwaway story if there ever was one.
This is the dumbest research I've ever heard in my life.
Ninety what percent of Americans.

Speaker 1 (33:11):
Like the tacos. Ninety wrong?

Speaker 4 (33:15):
All of them do, all, one hundred percent to eat tacos.
And you do not need to do a research study
or a survey to figure that out. You know, that's
the dumbest thing in the world. Free tacos. There's a line,
no way, no fricking way, nobody free tacos. Nobody knows

(33:35):
I'll pass wrong. It's one hundred percent of everyone, everyone,
people without teeth eat tacos.

Speaker 1 (33:44):
Ninety percent of US adults liked eat tacos. Eighty three
percent say they eat Mexican food at least once a month.
I eat Mexic food, like at least once a week.

Speaker 4 (33:52):
You live in Texas and of course you do.

Speaker 1 (33:54):
Spoiled. Uh, seventeen percent say they eat weekly. I'm not
seventeen percent. We all is eat Mexican food, love it,
love it, love it. And Mexican food is actually American
second favorite casiede behind Italian. People like Italian food over
Mexican food. You believe that interesting, It is interesting.

Speaker 4 (34:12):
I don't understand that.

Speaker 1 (34:13):
At all, so I don't.

Speaker 4 (34:15):
I don't. In fact, you don't see T shirts that
say things like just give me beer in Lasagna, Well,
it says give.

Speaker 1 (34:24):
Me beer and tacos, beer and pizza though that's an Italian.

Speaker 4 (34:27):
Yeah, but I don't even see I don't even see
T shirts that say give me beer and pizza. It
says beer and tacos.

Speaker 5 (34:32):
Is there a classification for American food like hamburgers, hot dogs?
Seems like more people like that than Italian.

Speaker 1 (34:39):
No, bill, Oh, I don't know.

Speaker 5 (34:42):
Well, you know what I'm saying.

Speaker 1 (34:44):
Yeah, no, Ie, I get what you're saying. You want
to know. The most popular taco filling is.

Speaker 4 (34:49):
Chicken carnitas no beef, is it beef? Okay?

Speaker 1 (34:55):
Chicken chicken a second, followed by steak, shrimp, fish, pork,
and beads six wrong and as far as the topic,
their taco to have cheese lettuce is next, followed by
sour cream, salsa, tomatoes, guacamole, vegetables, and beads.

Speaker 4 (35:17):
Give me a corn tortilla with pretty much any properly
cooked meat Carnita's style, moom throw it in there, and
I don't care. You give me a beer and that
life's good. I'm telling you, man, So well I made
I made a really nice pot roast. Fine, that's called
leftovers tonight. Tacos? Why because one people are gonna choose

(35:41):
a taco over everything. Well, we have tacos, and we
have doesn't wait, you have tacos, I don't care about
the other the end. You have beer too, right, Okay, fine,
I'll still eat the tacos, but I'm gonna go get beer.

Speaker 1 (35:53):
I want to give a plug real quick. So last week,
neighbor Chris and I that's their first name drop. Oh yeah,
we have, we have dropped the names yet.

Speaker 4 (36:01):
Yeah, people are gonna think we don't know anybody.

Speaker 1 (36:03):
So neighbor Chris and I went out to No Label
for their annual Octoberfest party, which was so much fun,
so much fun, Oh my god. And they have Berria
tacos there. Oh my god, they're so great plug Berrier boys.
They're my favorite. And you get and they're cheap. They're

(36:24):
super cheap. You get like three or four tacos for
like ten bucks, and they're pretty nice sized. And then
give you that. I'm just that Berria dip. And I'll
tell you what, Like neighbor Chris, we ordered it, and
I was actually m seeing the stein contest and so
never Chris went to go get the tacos and he
brought them back to the table and I was doing

(36:45):
the steinholding contest and then it was over. So I
was probably gone for about ten minutes because I did
both the men and the women steinholding. And so I
come back and I'm thinking, Okay, these tacos got to
be cool enough to eat because they've been sitting here
for like, you know, ten minutes. It's dude, I took
a bite of that lava, just straight lava in my mouth.

Speaker 4 (37:05):
Yeah. Unfortunately, everything tastes like rubber for a month after
that tongue.

Speaker 1 (37:10):
Dude. The next day, I was hating life because I
could not because I was hungover, because I wasn't. No,
it was the fact that I couldn't taste anything.

Speaker 4 (37:18):
Everything.

Speaker 1 (37:18):
Yeah, Chad was right. Everything just tastes like rubber. But
worth it, worth it, worth it.

Speaker 4 (37:24):
Yeah, I hate to dwell on the tacos story a
little bit. This is a little off script, but I
want to tell you if you're ever go visiting in
the Houston market or go anywhere in Texas, the best
tacos come from a truck that has just hand painted
lettering on it. There's no there's absolutely no uh formal

(37:45):
signage or whatever. It's parked under a flickering street lamp
in an abandoned gas station. And you're like, I'm not
sure if I'm going to you know this is a
bad deal or not. No, the best tacos come from there. Yeah,
and they probably they'll just take your money only. And
then the cool thing is is that abandoned gas station
just down the road from an open gas station. We're

(38:07):
in Texas, you can just walk in and buy a
tall boy of your Mexican logger and they'll drop it
in a little paper sack for you and you got
your beer and tacos.

Speaker 1 (38:14):
Yeah, there you go. Yeah, we call the roach coaches.
And yeah, you would think like I'm gonna get food poisoning.
This can't be any there's good no food inspectors specting
this truck.

Speaker 4 (38:23):
But they can't they make well, they can't catch it.
It's like, hey, we gotta find that truck and inspect it. Quick, quick,
pack up, we gotta roll to the next abandoned gas station.

Speaker 1 (38:32):
And then when they give you, they give you your
food in that brown paper bag. There's just so much
grease you can al those seed It's.

Speaker 4 (38:39):
That's right, you drinking your beer and and and the
beer bottles slipping out of your hand because there's so
much grease on it.

Speaker 1 (38:45):
But I'll tell your mand this with a I love
beery tacos. But anyways, ninety percent of the people of
Americans love tacos.

Speaker 4 (38:53):
And ten percent didn't answer the question because it's one hundred.

Speaker 1 (38:57):
So speaking of that, I came across another survey, and
you know, I love a good survey, and it says,
what's that one thing you'll never say no to? So
someone asked the internet, what's the one thing you'll never
say no to? And here's some of the best responses.

Speaker 4 (39:11):
I can think of two, but go ahead, speak on
the list.

Speaker 1 (39:14):
Tacos aso on the list pizza. But also we have
a hug, we have mushroom ravioli. What the hell is
mushroom ravioli? And why is that on the list?

Speaker 4 (39:27):
Uh?

Speaker 1 (39:27):
An invitation to go shopping. Cute pets or specifically the
opportunity to pet a cat, flowers, ice cream, money, somebody's
offering to pick up a check.

Speaker 4 (39:37):
All right, money, Yeah, that's an easy I about a
nice nap. Is beer on that list?

Speaker 1 (39:42):
Hey, I'm getting there a bill? Uh I paid day off?
And my my favorite on the list, an invitation to
have a cold beer. I can't say that. I can't
turn that downumber one, Well, i'd put up a chronological
or there's.

Speaker 4 (39:59):
A there's another invitation that I never turned down either,
and well, my wife's not here to vouch for it.
But if you know what I'm saying, two.

Speaker 1 (40:07):
Things on my list, I don't know what check.

Speaker 4 (40:09):
Please explain my wife gives me an invitation, or I
get an invitation from anyone for a beer. There you go.
Those those are two separate invitations.

Speaker 1 (40:18):
And yeah, I do like it when people. I do
like it when people call me up and say, hey, man,
you want a beer, especially like a neighbor, like dude, yes,
I could take a beer.

Speaker 4 (40:28):
Yep. Even if you weren't thinking about You're like, uh,
I'm not drinking today. All of a sudden, I look,
Oh it's neighbor John. Oh wait, there's a name problem.

Speaker 1 (40:36):
That's one thing.

Speaker 4 (40:36):
When I live you want a beer, I'm like, well,
I wasn't going to drink today, but yes, I would
love one.

Speaker 1 (40:43):
When I live next to Vic and neighbor Chris, Vic
would call me up and say, hey, man, I got
it a six pack of IPA, Do you want one.
I'm like, you know what, Yes, I do, Yes, I do.
And my wife would be like, it's ten o'clock in
the morning, don't care. All right, that's our number one
of the books. Coming up next hour, we got to
talk about recycling wasted hops for something useful and Holy
my beer, and watch this which is rather disturbing. All

(41:06):
coming up next hour. We'll be right back.

Speaker 3 (41:09):
After reading about the evils of drinking. We made up
our mind we're gonna stop reading. What's on Tap Radio
continues with James Simpson and Chad Pilbeam.

Speaker 4 (41:25):
Superior Pest Control of West Michigan, Superior Pest dot Biz.
They are sponsors of the research department here at What's
on Tap Radio making sure that we have all this
awesome content. Give them a call or reach out to
them at Superior Pest dot biz.

Speaker 1 (41:53):
I'd like to welcome you to our number two of
What's on Tap Radio. Got a lot on tap this hour,
just getting prepared for this. Hole my beer and watch this,
which is really, really, really disturbing.

Speaker 4 (42:08):
I was gonna say it. Normally we like to have
some element of humor to hold my beer and watch this,
but this is more of a public service announcement. This
is more of a like, please, don't ever ever do this,

(42:28):
and if you and if you see something, say something,
because that's really what this story comes down to something.

Speaker 1 (42:36):
Multiple witnesses in the story.

Speaker 4 (42:38):
Yes, and you need to speak up. Don't be that guy.
If there's an ABC show and I'm not trying to
get ahead of ourselves here, but there's an ABC show
where what would you do? And they run these scenarios
in front of you, and you watch people get mistreated
in public or something happens in public, and you watch
innocent people around witnessing this and to see what they

(43:01):
would do. Would they get involved? Would they step up?
Would they say something? Well, fortunately somebody does in this one.

Speaker 1 (43:07):
So that's coming up in a second. Let me give
you a little teacher of what we got on tap
this hour. Baseball playoffs happening right now. Unfortunately Chicago Cubs
did not make the playoffs. But there's a good story
that came out of Wrigley Field, a Chicago Cubs player
and how he treated the fans. Very cool story. Also,

(43:29):
we get this list every so often and it just
depends on the publication. But another publication comes out with
the most popular beers in every state. We'll look at that.
Recycling waisted hops becomes something useful. We'll talk about that
and what happens when refusing to pay for a beer
turns violence. Also non alcoholic drinks, why they cost so much?

(43:50):
All coming up this hour, hopefully, hopefully we get to them.

Speaker 4 (43:53):
Yeah, we got a lot of squeeze on here. Speaking
of squeeze in James, we have an empty glass and
we gotta like we can squeeze it into our glass.
We gotta full can of beer that needs to be released. Bill,
what are we drinking?

Speaker 1 (44:09):
Uh?

Speaker 5 (44:09):
The Edge of Darkness A double Hazy I p A
with Mosaic Cops. Thanks to my buddies Jamie and Chris
down Social Project Brewing in Bentonville, Arkansas.

Speaker 4 (44:21):
Oh that's right, home of the Walmart. Yeah, yes, the
first Yes, double hazy. What this is called edge of darkness?
Edge of darkness? I expect it to be a like
a black hazy. I p if there was such a thing.
I didn't know they were gonna call it edge of
darkness for a beer this light and color. But okay,

(44:44):
mm hm oh that's I'm not a hazy connoisseur, but
that's pretty damn good. I like that.

Speaker 5 (44:53):
Yeah, that's just the type of fruity melonish that you
want in a haze.

Speaker 4 (44:59):
It does have both of those. You hit the nail
on the head with that and it finishes dry, but
it also a little bit boozy. You can feel the
you can feel the warmth on that. That's nice eight
point something eight point one. Yeah, that actually comes through
really nice edge of darkness. All right, good stuff, all right,
m are we prepared, we mentally prepared for this. I
think you need to tell the kids, kids, go in

(45:19):
the other room for a minute. No, because because honestly,
I think the kids, if the kids are in the room,
they're gonna say Mom.

Speaker 1 (45:27):
You didn't do that with me, did you?

Speaker 4 (45:28):
Okay, all right, insurance group, We're sorry.

Speaker 2 (45:32):
Here we go, hold my beer and watch this brought
to you by the ringdolda ten hacen insurance group where
they'll cover you for just about everything except this.

Speaker 1 (45:43):
Like to thank a couple of our listeners that went
to What's on Tap Radio at gmail dot com and
sent me this story and said have you seen this story?
I think Kip even sent the story to us. So
all right, here we go. So everyone likes to talk
about how much groceries are with al, but how much
are people wanting for babies these days? So a couple

(46:08):
in Arkansas we got real quiet, James, twenty one year
old Darien Urban and twenty year old Charlene Ellers, So
we have a twenty one year old and a twenty
year old were arrested last week after they tried to
sell their two month old boy to a man at

(46:29):
a campground for one thousand dollars and a six pack
of beer. And this is not one of those cool
stories that like in Almost Famous where they traded penny
Lane for a six pack of beer.

Speaker 4 (46:42):
Right, yeah, if you've seen the movie, Yeah, yeah, no,
it's a case the case case. It's like she cut down,
She's like yeah, she's she's like, wait a minute, she's
all upset, but then she drives her tears and says,
what kind of beer? By the way, they might remember.

Speaker 1 (46:57):
It was Heineken, right, it was a case of hind
case Heina.

Speaker 4 (47:01):
And she was all excited because she was like, okay,
because it's expensive beer. Back then it was considered it
was is an import.

Speaker 1 (47:08):
So well, unfortunately we don't know what beer was trying
to go in this transaction. But yeah, they tried to
sell a two month old baby boy at a campground
for one thousand dollars and a six pack of beer,
and they are facing felony charges of endangering the welfare
of a miner and attempting to accept compensation for elinquishment

(47:29):
of a miner. The buyer and I say, the buyer
quote unquote was named Cody Martin. Even drew up a
receipt and the couple signed it and it said, quote,
we are signing our rights over to Cody Martin of
our baby boy for one thousand dollars on nine to

(47:50):
one of twenty twenty four disclaimer after signing this that
there will be no changing y'all's two minds into never
con tacked again, y'all's two minds.

Speaker 4 (48:03):
That's a direct quote. Yea, that is not proper grammar,
but that y'all's two minds, no change in y'all two minds.

Speaker 1 (48:10):
I'm not actually sure if that would stand up in court, though,
just put that out there. It's probably probably written about
a cocktail, napkin or something. Multiple people witnessed the transaction
at the campground, although no money had changed hands yet.
One of the witnesses called the cops.

Speaker 4 (48:28):
See something, say something.

Speaker 1 (48:29):
Yep, did the beer change hands?

Speaker 7 (48:32):
Ah?

Speaker 1 (48:32):
That No, I don't think anything changed hands. Oh okay,
So the buyer, Cody, says the mother told him she
wanted to give up her son because quote, it was
not working having three dogs and a baby. And even
though sell the dogs, and even if this adoption would
never be legal, the kid probably wouldn't be better off.

(48:54):
When the cops got there, a deputy called emergency medical
services to transport the baby to the hospital for evaluation
for signs of neglect. The child isn't care of the
Arkansas Department of Human Services. Not surprisingly, there are a
lot of drinking happening there at the campground that day.
Even one of the men who tried to help the
baby was totally blinched when he was talking to the police.

(49:16):
And so you hold my beer and watched this presented
by our friends or a Renald Tenecan insurance group. You
heard it, folks, a couple try to sell their baby
for beer. And that, my friends, we're gonna go to
break and try.

Speaker 4 (49:26):
To yeah, try and get get back together.

Speaker 1 (49:29):
We're gonna bring that back together.

Speaker 4 (49:30):
That the pieces are apart.

Speaker 1 (49:32):
Hold my beer and watch this presented by Renald Tenakan
Insurance Group. We'll be right back.

Speaker 3 (49:38):
When someone says, hold my beer, you know a trip
to the er is in your future. So hold your
own beer, buddy, and just listen to more of what's
what's on TEMP Radio.

Speaker 1 (50:09):
I have to say, we're do hold my being to
watch this for a long time, and I mean a
long time. And I feel like that was probably the
most awkward segues we had out of a hold my
being to watch this.

Speaker 4 (50:22):
Yeah, we we we we didn't plan the transition. Well,
it's like, no, all right, we're gonna do this story
and the lawyers are gonna let us do it. But
I mean we were like, okay, we can, we can
do this, and then we got to the end it
was like, yeah, we'll be right back.

Speaker 1 (50:39):
We're out of time, and I just looking at each
other like, I guess we're just gonna we're just gonna break.

Speaker 4 (50:43):
I guess we get time for commercials, okay.

Speaker 1 (50:46):
Because usually we'll come out of the hold my being
to watch this and we're laughing about it, and then
we'll poke fun at them. But there's really nothing like
and and the.

Speaker 4 (50:54):
Crazy thing is is we're on radio, so we don't
know what commercials are on the other side. And so
I mean, for all we know, there could be a
commercial for an adoption agency, there could be baby formula.
We have no idea what's on the other side of that.

Speaker 1 (51:10):
Yeah, we don't hear that. We don't hear their commercial spots.

Speaker 4 (51:12):
And then we come back and we're like, all right,
well that was kind of dark, and I'm sorry.

Speaker 1 (51:18):
But here here are these two young punks who have
this child, and they think to themselves, well, you know,
having two dogs and a child just too much responsibility.
So what if we trade helm for one thousand dollars
in a six pack? Of beer. It doesn't even mention
what kind of six pack of beer was. It's I'm

(51:40):
thinking Arkansas. It's not drinking that Arkansas beer that that
bills bring into the table.

Speaker 4 (51:44):
It ain't that edge of darkness here from what's the
name of that brewery again.

Speaker 5 (51:48):
From Social Projects?

Speaker 1 (51:50):
No guarantee, it's not that brewery. It's not that brewery.

Speaker 4 (51:54):
No, No, they don't have that fine discerning palette.

Speaker 1 (51:57):
No, I'm thinking something like I'm not even a mintion
because I don't want to get yelled at my own distributor, going,
why you pick our beers? But anyways, right, yeah, yeah, yeah.

Speaker 4 (52:05):
Why do you think people that drink our beers would
sell their children? I mean, come on, man, that's not right.

Speaker 1 (52:09):
But luckily the baby safe. It was taken into the
Department of Human Services and they've you know, they've been arrested.
Which is a wild story out of Arkansas. So get
a hold my beer and watch this. You never know,
you never know what it's going to come across our desk.

Speaker 4 (52:27):
And the crazy thing is we have multiple people send
us that story.

Speaker 1 (52:30):
Yes we did. It wasn't just like hey, I gotta
do this story. No, we had listeners listeners, send us
this story. Just keep doing it at What's on Tap
Radio at gmail dot com. Or you want to slide too,
our dms on TikTok x, Facebook, Instagram, whatever however you
want to get ahold of us, please do so. Send
us stories, beers that you want to us to crack open,

(52:50):
and all sorts of stuff like that. Send us our
you know, send us a message. But speaking of beers,
I want to crack a beer because I've already finished
my eleven below October Fest, which was so amazing. And no,
I'm not gonna crack the same beer. I'm actually go
go a little something different. I Am going to continue
with the loger category, but I'll take it over at
No Label Brewer Company. The other day with our good
old friend neighbor Chris Love love me some neighbor Chris,

(53:11):
got a chance to catch up with him, spend a
minute stuff. I hung out with him and had a
good old time. But left the brewery with a six
pack of hard hats and six packs. And this is
a rice logger. And what I'm gonna do because I
cracked this beer, I mean I dropped this beer coming
out of the fridge.

Speaker 4 (53:30):
Come on, dude, open it.

Speaker 1 (53:32):
All right, here we go. Okay, that wasn't that was
anti climatic, all.

Speaker 4 (53:37):
Right, Oh, okay. He was worried I was gonna spell.

Speaker 1 (53:39):
I thought I was gonna go everywhere, so I actually
had some.

Speaker 4 (53:42):
Yeah, he was gonna run out of toilet paper to
blow his nose with because you just have to clean
up spilled beer, so I have to start using his shirt.

Speaker 5 (53:48):
That was a full roll too.

Speaker 1 (53:50):
It was straw notes. Uh, take a sip of this.

Speaker 4 (53:56):
He was worried that the talk about beer and tacos
was gonna caused another problem. Need the toilet paper. All right,
what do you got there, James?

Speaker 1 (54:05):
Bretty sweet hints up a garden rose in the finish.
Flavor is much like the Arama pilsner malt. Take a
center stage. It's extremely crisp, mouthfield, light body, little bitterness.

Speaker 3 (54:17):
Mm.

Speaker 1 (54:19):
The finish is crisp and smooth, very easy drinking. And
this is at four alcohol four point five percent alcohol
by volume.

Speaker 4 (54:28):
Nice man, your palette is on point. Although did you
say it's a little bretty.

Speaker 1 (54:33):
It's a little bretty not too much?

Speaker 4 (54:34):
Is that in the tasting notes or did you pick
up on that on your own I picked up on
my own. Okay, all right, all right, I'm just asking
if that was like, if you're if you're if your
tasting notes mirrored that of what was in the brochure,
because although I'm not, I have never known rice loggers
to be bretty.

Speaker 1 (54:52):
But okay, I'm a disclaimer. I did just come off
in October fast and I didn't pot.

Speaker 4 (54:59):
And you're on and you're on decongestin.

Speaker 1 (55:01):
Yeah so but uh yeah poors, pale clear, white, foamy head,
good head retention, but yeah, showcase is sweet.

Speaker 4 (55:11):
Uh my beer and watch this This week comes to
us from Katie, Texas. We're forty four year old James
Simpson describes a rice lagger as bretty.

Speaker 1 (55:22):
Well, you gotta remember that I just took it. I
just finished an october Fest, which is extremely ready, and
that was the thing.

Speaker 4 (55:29):
And when police arrived on the scene and they were
trying to understand why he described it as bretty, he said,
I'm sorry, but I'm on a decongestant and just finished
in october.

Speaker 1 (55:41):
Fest, right, hard hard hats and six packs and only
a brewing company. It's a rice lagger, Japanese rice lagger,
but at four point five percent by volume.

Speaker 4 (55:51):
Actually it was the beer police. I think that got him.
I don't know. I'm just I'm just having fun throwing
shade because Bill got me on tilt because whenever I
said entomology and i'm etomology, don't put the N in
there because otherwise you're talking about insects. But my one
sheet went down, all right, speaking my one sheets back
up and running, And speaking of being back up and running.

Speaker 1 (56:12):
I have to say, chatting very hoppy. This beer's not
very hoppy.

Speaker 4 (56:16):
I wouldn't expect it to be. No Rice Laggers, I
tell you, I'm a maybe it's my my age, but
I'm coming around. I'm I'm liking some of the lighter,
more crisp, delicious beers and just beer that tastes like beer.
And Rice Laggers are just damn refreshing, really really nice beers.

Speaker 1 (56:38):
Yep.

Speaker 4 (56:38):
So I'm I'm fine if they're not. Yeah, I mean,
you can read a newspaper through that thing right there.

Speaker 1 (56:42):
I like it.

Speaker 4 (56:43):
What the hell is? What the hell's the newspaper anyway?

Speaker 1 (56:45):
Anyways? Showing my age, it's what you'd used to trade puppies, yeah,
used to anyway.

Speaker 4 (56:53):
All right, So if you remember We've talked about this
on the air before. In Houston, there's something called the
Beer Can House.

Speaker 1 (57:01):
Yes, it's actually a historical landmark. It is.

Speaker 4 (57:04):
Yeah, it's an entire house just layered and layered and layered.

Speaker 1 (57:07):
In the early days of What's on TAB Radio, were
supposed to do a show there, but it never happened.

Speaker 4 (57:11):
Yeah, just I mean thousands and thousands and thousands of cans.
And we talked about before. There is a monastery. It's
a I think it's in Tibet or Thailand, maybe it's Thailand,
and it's made out of beer bottles, and I thought,
all right, that's pretty cool. And we've talked about what
to do with spent grain from the beer making process

(57:33):
where grain used to make beer, Well, what are we
going to do with it after we've done that, and
it's being given to cattle to make them better? But pizza,
feed them, make pizza, do make pizza? Doh yeah, yeah, yeah,
you can. You can feed the cattle and take care
of them, but what do you do with all of
the spent hops turns out that only about twenty percent

(57:55):
of the hop can be used in the beer process,
and that's eighty percent waste. Now, some of that waste
is gonna be used for biofuel, but for the most part,
brewers are looking for places to just dump it. And
sometimes the hops they dry out so much that they
catch on fire, and it's yeah, yeah, they got these

(58:17):
big old piles of hops that just sit out in
the sun, they dry all out, and eventually, you know,
one little spark or something and it sets his just
wasted hops on fire. Well, a Technical University of Munich
there in Germany, students back in twenty twenty two were
sitting around drinking beer. I'm sure. No, it actually says

(58:39):
that they were sitting around smoking banana leafs. No, I'm kidding.
But they were wondering and they were thinking about how
banana leafs and banana fibers in Colombia were being used
and made into sustainable building materials, and of course they
were probably drinking leader sized beers. And they went and
did research and within a few months they created hop

(58:59):
from on, like a hop phenomenon or play on the
German word for hops, which is hop on, And they
are now creating building materials out of spent hops instead
of sending them out to landfills to just decompose or
potentially catch on fire. The eighty percent waste of fresh

(59:21):
hops is now going through a patent pending process that
is producing building materials and seeing is one third of
all waste generated in the EU comes from construction and
demolition industry. This is a perfect target. So way to go, guys,
the fighting whatever you are of the Technical University of Munich.

Speaker 1 (59:39):
Way to go building buildings and houses out of spent hops.
I like that. Yes, I got a theory on that.
Let's talk about that coming up. Also, we can talk
about when refusing to pay for a beer turns violence.
All this so much more. Heck with us, We'll right back.

Speaker 3 (59:54):
The tabs are open, and so is your fly. Oh
the only little stubbies you want to see have beer
in them. Zip up and buckle up for more of
what's on tamp radio.

Speaker 1 (01:00:19):
All right, suffering through the allergies. Tough time a year
for me, even though I enjoyed the most just because
of the October Fest season. College football's back, the NFL
got college or playoff baseball. Temperatures are finally getting cooler.
Just an exciting time, although I just can't breathe. Last segment,

(01:00:41):
we're talking about this University of Munich. And one of
the other things that we used to do with What's
on Tap Radio the old days is when we would
come up with these stories or surveys that come out
of the university whatever anything, whatever it is, university have
filled the blank. We were then go seeking the mascot.

(01:01:01):
We have the mascot of the University of Munich where
this study was of.

Speaker 4 (01:01:06):
The Technical University of.

Speaker 1 (01:01:09):
Munich recycling wastle hops for something useful like construction.

Speaker 4 (01:01:14):
I feel like this is this is kind of like yeah,
because this is one of the most prestigious universities in
all of the world, the Technical University of Munich. I
feel like this is something that Cheech and Chong would
have come up with if they could get into an
Ivy League school. I mean, because they were sitting there
and they're like, hey, you know what, you know what
they're doing with banana leaves far out? Man, you know

(01:01:38):
what we should do? Wonder what we can do with
some hops. By the way, the Technical University of Munich,
their mascot is Timmy. Timmy, who's a I haven't been
able to figure this out. He kind of looks like
a squirrel, but I don't know if he's a squirrel
or a bear, but he travels all over the world.
I don't know it just him. It looks like a bear.

Speaker 1 (01:01:58):
But then I did I guess he was a ram.
I have no weight.

Speaker 4 (01:02:02):
No, no, no, no, no, he's a squirrel or a
He's not a ram.

Speaker 1 (01:02:05):
I thought he was a ram. Okay, okay, Well, well
we were talking about it. Yeah, these reset the story.
So these students at this university.

Speaker 4 (01:02:15):
All right, all right, so here we go. You're making beer.
Let's start with the problem. You're burning beer. You got
leftover green All right, we'll give it to cattle, or
we'll sell it to farmers cheap feed. Okay, problem solved.
But if you're using fresh whole hops, the waste is
eighty percent on that where only twenty percent gets used
in the brewing process. Well that eighty percent it gets

(01:02:38):
tossed into the trash or it gets thrown out into
a field. They're looking for a way to dispose of it,
and turns out some of the stuff when it breaks
down creates greenhouse gases, and if it dries out too much,
it can catch on fire. But there's really very little
use for that eighty percent waste that comes from hops,
and these guys were sitting around They're like, wait a minute,

(01:02:58):
what are you gonna do with leftover banana leaves and
all those banana fibers, Like, well, they turned it into
construction material. Well. The years twenty twenty two, we're at
one of the most prestigious universities in the world, the
Technical University of Munich. We have Timmy, the traveling mascot.
Why not figure out how to turn hops into building materials?

(01:03:22):
And that's what they're doing. So it's a patent pending
process using chopped up and separated hops with other binding agents,
and they're creating these thermal insulation and building boards to
be able to do construction. I guess it's going to
be kind of like if you were to use sheet
rock or drywall. Eh, well, maybe you could have a

(01:03:44):
all natural hop infused with trywall. I don't know how
that works, but they're finding ways to reclaim those materials.

Speaker 1 (01:03:53):
All I know is if I learned anything from the
Three Little Pigs that if you have a housemade out
of straw, a househo made out of hey oh, a
house made out of spent hops, and a house made
out of brick. I'm going with the brick. Yeah, out there.

Speaker 4 (01:04:09):
Oh I'm going I'm going with spent hops. Dude, what
are you talking about?

Speaker 1 (01:04:12):
Okay?

Speaker 4 (01:04:12):
Well, because you think about this for one second. If
the wolf knows that it's a house made out of
spent hops, he's going to be like, hey, I should
get rather than blow their house down, I should hang
out with these guys because they probably have beer facts.
Speaking of which, Bill and I we got a beer
here that we want to crack. What are we cracking?

Speaker 5 (01:04:32):
Bill from the Science Project Brewing Company, the Iron Hops?

Speaker 4 (01:04:37):
Juicy?

Speaker 1 (01:04:37):
I p a. Where are they out of?

Speaker 4 (01:04:41):
Where's this place? Ah? Good question? Indiana? Okay, Collinsville, there
we go, look at it.

Speaker 5 (01:04:47):
He pulled that out of his Collinsville, Indiana.

Speaker 4 (01:04:50):
All righty, he quickly pulled that one out.

Speaker 1 (01:04:52):
All right, say Arkansas? All right?

Speaker 4 (01:04:55):
No, but no, but three Floyds is out of Indiana
as well, So I mean he's he's keeping it is,
keeping it real. All right. Well, let's take quick sip
nice all right, I gotta I gotta let my palette
adjust because we just came off of a hazy and
that's a juicy and right. Yeah, we had a really

(01:05:16):
really good hazy, and now I gotta I gotta let
my palate adjust. Never judge a beer until the third sip,
and that was our first sip. We will come back
to that and we will let you know what we
think be before the end of the segment. But James, yeah,
I got some I want to talk about something.

Speaker 1 (01:05:28):
Some tragic news to report. So I had this philosophy,
whatever Chad and I we go out to anything, Great
American Beer Festival or we're going out to any kind
of events. When I'm with Rodney and we go out
to the craft beers conventions, I have I have a
saying that always get back to the hotel by midnight,
because nothing ever good happens after midnight. Ever.

Speaker 4 (01:05:50):
Pause pause. When we went out to the Great American
Beer Festival the very first time, we were out until
two something am.

Speaker 1 (01:06:01):
You were out till two am?

Speaker 7 (01:06:04):
Not me?

Speaker 4 (01:06:04):
Can I remember this? I remember this, and it was
it's like, Chad, nothing good happens after two am. And
then we started getting reeling it back in. Its like
all right, we're gonna get in one thirty. We got
it as like one forty five, Like Chad, nothing good
happens after one thirty am, and then one and then twelve,
and eventually it got to be twelve to be like Chad,

(01:06:25):
that's normally my rule. My rule is nothing good happens
after midnight and.

Speaker 1 (01:06:30):
Exactly right, what was your rule? And then I still
stick to that to this day. I want to be
back at the hotel. I can be hey, I can
be at the hotel bar after midnight, but I want
to be back at the hotel because here's another story.
Here's another story to back me up on this. So
two people were slashed in Chinatown. This happened in Brooklyn

(01:06:50):
after refusing to give a group money for beer. So
two people are slashed in Chinatown after refusing to give
a group money for beer.

Speaker 4 (01:07:00):
So two young men people walk up and they're like, hey, yeah, okay,
I got you.

Speaker 1 (01:07:03):
So two young men ages twenty four and twenty seven
were slashed in the arm and stomach around three twelve am.
So I guess it can't be around three twelve. It
would be three.

Speaker 4 (01:07:16):
Twelve yeah, I know, yeah, at approximately three twelve and
fifteen seconds. Yeah, so both it's very specific.

Speaker 1 (01:07:24):
Yeah, So both men were taken to an area hospital
and stable condition. A group approached the two men asked
them for beer money, but the twenty four and twenty
seven year old refused, according to sources, and the refusal
sparky fight and then ended with the slashing, sources said,
and police are now searching for three people that believe
are were involved in the attack, according to NYPD, and

(01:07:47):
it was not immediately clear whether the men knew their
suspected attackers. So again, nothing ever good happens after midnight.

Speaker 4 (01:07:58):
No, no, this story tells you that nothing good happens
after three eleven in the morning, because this happened had
three twelve. So at three eleven they were fine. At
three twelve is when things went south. So if you're
out you're having a good time, remember you're looking at
your watch. You're like, it's three oh eight. Man, we've

(01:08:20):
got three minutes. That's aul. We got to get home
because nothing good happens after three eleven. And so that's question,
do you have a rule that nothing good happens after
such and such time?

Speaker 1 (01:08:34):
Well, it's good you want to get back to you know,
the hotel, to get into good night's sleep. And so
I'm thinking, you know, why not get back of midnight,
because you know, get yourself into good night's sleep and
again not get murdered or slashed.

Speaker 4 (01:08:53):
Okay, look at James being all responsible. It's like, man,
I want a good I want a good night's sleep,
and I don't want to be stabbed in the stomach. Okay,
all right, Well, I mean, you know, James has his priorities.
I have mine. I think I think some really good
stories come out at three twelve in the morning. I mean,
I'll take my chances. I'm too old to stay out
that light. Yeah, bills like, Bill's like three twelve. I don't.

(01:09:16):
I've never been stabbed at three twelve in the afternoon.
No morning bills.

Speaker 6 (01:09:20):
More.

Speaker 5 (01:09:21):
Well, I got to get back, chase the kids off
my lawn.

Speaker 1 (01:09:24):
Well I'm in this campground. Story took place in the afternoon,
But I get you know, nobody was stabbed. But yeah,
here these people are like how does that even happen?
Like you're just walking, you know, mine your own business,
and somebody is like, hey, get me money for beer now.

Speaker 4 (01:09:41):
But we don't even know how they Maybe they asked nice,
Maybe they were like, yeah it was hey, hey, hey,
by the way, I like my kids happen to have
any yah, I like any extra cash for for a
beer because we're kind of thirsty and just you know,
we're fresh out of cash. You're like, go away, you bums.
We don't want anything. It's like, oh, you call us
a bum all right, here here, let's see what you're thinking, like.

Speaker 1 (01:10:02):
This, Oh, I see what you're saying. By the way,
so you're thinking maybe they provoked there, like hey, get
out of here, losers, get a job, you bumps. And
they're like, hey, man, we're just asking you for money.
And maybe they were the addressor.

Speaker 4 (01:10:14):
Yeah, but if you're gonna be like that, I'm gonna
stab you, by the way, not the appropriate response. And
and you know you learned you just walk away. I
mean sticks and stones, right, sticks and stones may break
my bones, but knives will stab you in the stomach, okay,
And just don't do that.

Speaker 1 (01:10:30):
And the point of this conversation is friends, nothing ever
good happens after midnight or three eleven three or three
eleven three eleven am. But nothing you ever go says
after midnight. All Right, we gotta take a break. Coming
up to the last segment, we got a lot of
stories we gotta try to squeeze in in clearing what
happened in the Cubs game, which is amazing and not
alcoholic drinks while they cost so much, And if we

(01:10:51):
could get to it, the most popular beers in every
USA state, we'll try. We'll do our best. All this
so much more. In the last semement, hang with us.

Speaker 3 (01:10:57):
We'll right back and now you're weekend forecast.

Speaker 4 (01:11:03):
Chance of.

Speaker 3 (01:11:05):
Beer. You've got What's on Tap radio?

Speaker 4 (01:11:10):
We don't thank our friends at Tantrik Brewing Company, located
in Alegan, Michigan, right there on the Kalamazoo River. Beautiful sites,
beautiful beer, beautiful food, and uh yeah, you see the
beer logic guy in there hanging out. Stop by get
a free What's on tap radio? High five? Great beer,
great times, great food. Located an Alligan, Michigan. Tantrik Brewing Company.

Speaker 1 (01:11:36):
All right, last segment of the week. Still so much
to get to, so buckle up, we're gonna fly fast.
But this last segment of the week brought to you.
Buy our friends all Tantrik Brewing Company.

Speaker 4 (01:11:49):
Tantrik Brewing Company. Look, hey a Alligan, Michigan, where you
can stop in real fast, grab yourself beer, and walk
around the social district to downtown. Tantrik brew.

Speaker 1 (01:12:01):
All right, so every now and then we get these stories.
Once every couple months, a new map shows the most
popular beers in every USA state. So let's look who
let's look at what this survey put out, all right,
and I think this is I'm gonna put my editorial
hat on dumbest survey I've ever seen.

Speaker 4 (01:12:21):
So I'm a survey well, even dumber than the ninety
percent of people like to eat tacos. Whenever we know
it's one hundred.

Speaker 1 (01:12:29):
I was a great That was a great survey. Anyways.
A new study has showcased the most popular beers across
the United States based on the Internet search data, highlighting
regional preferences which some household names top charts. The analysts
by health research company blah blah blah dot com, which
used Google trends and they're not a sponsored so I'm
not gonna plug them, but they use Google trends and

(01:12:51):
revealed some surprising state by state favorites. The three most
popular beers in the United States are, according to this
Google trend data, number three, Modello number two, bud Light
number one, Corona. Corona's the most popular overall, leading in
numerous states, especially in the South, states like Alabama, Florida,

(01:13:11):
and Georgia show preference for the Mexican beer, demonstrating its
appeal far beyond its home country. On the West Coast,
Mexican beers like Modello and Corona dominate, but Light comes
in second and is the most popular in the Midwest,
including North Dakota, which is a state that drinks the
most beer. Uh people, Wisconsin favorite fat tire Get them

(01:13:35):
out of here, gosh will. While Miller Lite is popular
in West Virginia and Missouri. Blue Moon tops the rankings
in Minnesota, Michigan, and Ohio. New England remains loyal to
its local breweries, which Samuel Adams being favorite in states
like Massachusetts and Maine. So Pennsylvania, you would think would

(01:13:56):
be yigling, right, Yeah, Nope, incorrect.

Speaker 4 (01:14:01):
Don't you dare say Iron City, Pennsylvania, Corona Light Corona.
That makes perfect sense because tacos from Pennsylvania are amazing.
Have you never had a Pittsburgh taco? I mean, my gosh,
it's like you're practically in Mexico.

Speaker 1 (01:14:18):
City, Texas, Dos Ekes, Louisiana, Uh, Corona, Missouri, Yingling California, Modelo.
What about New York Corona.

Speaker 4 (01:14:32):
Just stop throw the story. Just throw it away. I'm
just saying, Missouri, Yeah they can now they just opened
up and distributor there. Yeah, so distribution there.

Speaker 1 (01:14:41):
It's one of these stupid, these stupid, stupid stories that
we get every now and then. According to some whoever
put the study out, is like, this is the most
popular beers per state according to Google trends.

Speaker 4 (01:14:55):
Dude, that survey that you did of things you can't
say no to? Mushroom ravioli. Yeah, you know, things I've
thought of my whole life. It's you know, you know,
I don't know, you know, spending some quiet time alone,
you know what I'm talking about with my wife having
a beer, slice of pizza, a taco and mushroom rally Olie. Yeah,
you know what, We're gonna create our own survey. Bill

(01:15:17):
and I when we get off air here in a
few minutes, Bill and I gonna say, now, we're gonna
create our own survey, and we're gonna say from it's
from some the Technical University of Munich because and that's
where we attended. And Timmy approve this their mascot, all right,
you know what, and people are gonna believe us too.
You know why, I'll tell you why, because non alcoholic

(01:15:38):
drinks are on the rise, and everybody's gonna think we
were drinking non alcoholic beer because we do a show
about beer, and clearly non alcoholic beers are the way
to go. By the way, if you have thoughts about this,
feel free to reach out to us on our social Instagram, x,
Facebook at What's on Tap Radio, send us an email

(01:15:58):
What's on Tap Radio at email dot com.

Speaker 1 (01:16:01):
But I have I've got a.

Speaker 4 (01:16:03):
Little bit of problem with something. I always wondered why
alcoholic beers cost as much as or sorry, non alcoholic
beers cost as much as alcoholic beers. I feel like
there's something missing. Yeah, maybe, yeah, and maybe it should
be a little less. But then I was like, clearly,
non alcoholic cocktails, there's no way, because a margin on

(01:16:28):
liquor is so much higher. There's no way non alcoholic
cocktails cost as much as alcoholic cocktails. They do. And
oh yeah, there is math behind this. The price tag
of a quote unquote zero proof drink turns out that
finding ingredients that mimic the actual alcoholic drink to make

(01:16:53):
the mouth feel the same, the taste the same, to
create the essence of the drink. The ingredients are harder
to fine, harder to source, the technique for making it,
and the labor involved, and the quality of juices and
fruits which tend to spoil and you can't hold them
for very long. All go into this and it's essentially

(01:17:13):
the same process, only they're keeping the spirits out. And
also how do you find spirits and find a combination
of ingredients that taste like the real thing but contain
none of the alcohol. And that is why you're paying seven, eight, nine,
fourteen or eighteen dollars for non alcoholic spirits. And so

(01:17:39):
lots of research has gone into this, and people have said,
why aren't they less expensive? The answer is because we
can charge whatever we want. Reminds me of a story
of Ballast Point. Whenever they were out there and they
were sixteen dollars for a six pack and everybody else
was eight dollars. It was like, why is ballast Point
so much more? When I talk to the rep from

(01:18:00):
Ballast Point at the time, he said, because we can
charge it and get it. And I think that's what's
gonna happen. And as a reminder, folks, you heard it
here first on What's on Tap Radio, I Chad the
beer logic guy said, the next bubble to burst will
be the non alcoholic beer bubble. We'll see people are
gonna people are going back.

Speaker 1 (01:18:19):
Hey, by the way, speaking of ballast point, Uh, how's
ballast point doing right now? Who?

Speaker 4 (01:18:28):
I went to the store to buy some ballast point
about five years ago and I found it.

Speaker 1 (01:18:35):
I haven't seen it since what about five minutes ago?
Not there?

Speaker 4 (01:18:39):
I don't know. Hey, you know what, you're not your
twelve dollars non alcoholic martini. I hope you make a
million dollars with that idea. All right, James, bring us
home with a feel good story where I'm not paying
full price for non alcoholic beverages.

Speaker 1 (01:18:51):
This night might not be a feel good story for
the Chicago Cubs fans, who saw a very disappointing season
for the However, it was a very nice ending for
the Chicago Cubs, especially for those out in the left
field because the show appreciation for the Cubs. Faithful left

(01:19:12):
fielder Ian Happ chucked a ball wrapped with one hundred
dollars bills to the left field stands on Sunday. The
gesture marked the team's final game of the season, which
the Cincinnati Reds actually took them out three to nothing
over Chicago. But Hap has been with the Cubs since
twenty seventeen has been keen to share his love of
the fans during the stint of the Winny City and

(01:19:34):
last year, the two time Gold Glove winner tossed a
ball wrapped in money to the to a Cubs super fan.
And on this ball he threw to a fan, they
pulled this up. I thought it was very cool. It
says thanks for the support all season, beers for the
left field crew on me, and on the ball was

(01:19:56):
a yeah, look was about three hundred dollars, and so
he the whole left field crew around the beers. And
I thought that.

Speaker 4 (01:20:05):
Three hundred dollars that bought like what eight people of beer?

Speaker 1 (01:20:09):
No word if they turned into a giant snake, you know,
how like to do that at Wrigley feel I thought
that was pretty cool. I like I and half he's
a he's a great player, but that nice jet.

Speaker 4 (01:20:19):
That's pretty cool. Just to just take some cash, put
a rubber band around it, write a handwritten not one
like hey buy some people some beer. Here you go,
Thanks a lot, pal.

Speaker 1 (01:20:27):
Yeah, so there you go. So shout out to Ian
Half and shout out to your team if your team
is in the playoffs. Sorry Chicago Cubs, but hey, a
least got a cool story out of it. But it
is time to get out of here, Chad, I see,
I told you. Chad was like, there's no way we're
gonna get to all the stories. And we did. We did.

Speaker 4 (01:20:46):
That's what James says every episode. He's like, we're never
going to get to all these and then he's like,
where there's a will, there's a way, and that way
was brought to you by these fine sponsors.

Speaker 1 (01:20:55):
That'd be Tantric Brewing, Superior Pest Control, be a lot
of conference events, rend sag Insurance, The Backyard Girl, keeping
the lights nice and bright here in stud us, Harbor Light,
Brilliing of course sponsoring our podcast cast branding. So for
mister Bill Logic, Chad Pilbee, Harblite Bill, I am James
point Dester Simpson and my allergies hanging out saying thanks
for checking out what's on tap radio. We hope you're
joining it, and we hope that you joined us for

(01:21:16):
another action back radio show next week. But my allergy
is done by it. We'll see that. Folks cheers,