New research shows beer yeast can starve cancer

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
This What's on Tap Radio podcast is brought to you
by CASP Branding. I remember of the Texas craft Brewers Guild.
Cast Branding has been supplying breweries, distilleries and wineries with
top quality merchandise since twenty thirteen. If you're looking for
a way to promote and grow your brand, check out
Cast Branding on Facebook, Instagram, and online at cast Branding
dot com, cast Brandy dot com, Cash Brandy dot com.

(00:20):
Enjoy the show.

Speaker 2 (00:24):
This is about to be good radio.

Speaker 1 (00:26):
Okay. To me, a craft brewer is much more of
a mindset. We just opened two camps, spread the gospel
of good beer.

Speaker 3 (00:34):
Beer.

Speaker 1 (00:34):
Tons and tons of stuff going on in the beer world.
I love Kraft Beer. I love different people's beers. It's
the first favorite.

Speaker 4 (00:42):
Cheers too old us beer geeks and those new to
the craft.

Speaker 1 (00:46):
What's on Tap? High five?

Speaker 3 (00:47):
Who?

Speaker 4 (00:49):
This is What's on Tap Radio Beer and the culture
that flows with it. Pears Beer Guru James Simpson and
Beer Logics Chadpilby.

Speaker 1 (01:10):
Like the man just said, this is What's on Tap Radio.
You're show with the daily reminder that you have to
freeze beer in the freezer.

Speaker 2 (01:19):
It's the best meme ever, you're just dead scrolling through
social media and then there's like Arnold Schwarzenegger on there
with you know, the terminator glasses and this is this
is your reminder that you have you left a beer
in the freezer. Oh wait, that was just random.

Speaker 1 (01:35):
That's one of those things like you know, you want
to have one more before you go to bed, but
then you don't have any cold beer, so you throw
in the freezer. But while you're waiting for the beer
to get cold, you fall asleep, and all of a
sudden you wake up and I was like, oh my god,
I got a in the freezer.

Speaker 2 (01:50):
James, that sounds a little too specific, Gilt Joy. This
has happened more than once.

Speaker 1 (01:57):
Do you? Oh man, Welcome to What's on Tap Radio? Boyd.
We got a good show planned for today, at least
that's what my notes say. Uh, but we got Chad,
we got Bill. Welcome to the show. Glad to have
you got good stuff on tab look at the one sheet.
But before we speaking of the one sheet, give some thanks.

(02:20):
So thanks to our advertisers. Keep us on the radio
each and every week. Tentrick Brewing, Spirit, Pest Control Being
electri Conference Devents. We know all this inac insurance group,
the Backyard Grill. Keep it a lights nice and bright
here at studios, thanks to our friends over at Harbor
Light Brewing and of course sponsoring our podcast cast branding.
And I know people are like, you say this so fast,
Sulling to micromachine man James from the eighties.

Speaker 2 (02:39):
No, You're way slower than that guy. Yeah, but I
don't give yourself that credit. You're not that good.

Speaker 1 (02:43):
I got thanks. I appreciate that the feedback there. No,
I had to talk about keep you grounded. We had
I had to say quickly because we have beer to
drink and we don't crack beers until the mics are hot.
And here we are welcome to the show. And the
first segment brought to you by our friends over at
the Backyard Grill, which is brought to the table. So
we're kicking things off, see where the show takes us.

(03:05):
And I'm gonna bring a beer and Chad and Bill
we're gonna bring like seventeen of them and we'll see
see where it goes.

Speaker 2 (03:10):
Yeah, that's it, man.

Speaker 1 (03:11):
The conversation is, will it be us yelling at each
other about politics? We don't know. I don't know.

Speaker 2 (03:17):
I mean, I mean, when was the last time that happened? Oh?
Last up? No, we didn't yell at each other, but
yeah we discussed, right, discuss loudly.

Speaker 1 (03:25):
Yeah, we don't do that either, with a lot of cursing.

Speaker 2 (03:29):
Right, all right, So I have I have a very
very very strange feeling about this brought to the table,
thank you again Backyard Grill on the northwest side of Houston,
and I just I'm feeling a little strange about this one.
So last time we opened up presents from Sam and Joeline,
Thank you very much. But James, I'm gonna insist.

Speaker 1 (03:50):
That you go first, Okay, seek, I can do that.
I go first, Yes, thanks for the name drop.

Speaker 2 (03:54):
Yeah on Sam and Joelene, that's right for sure.

Speaker 1 (03:57):
All right, Yeah, I'll go first. This is the last
weekend in Octo. Can you believe that? Already going into November,
meaning that this could be my very last octoberfest I
bring for twenty twenty four.

Speaker 2 (04:07):
We probably not, but.

Speaker 1 (04:08):
We shall see. I don't know who knows, but it
will be important for me to bring to the table.
I've been bringing their beer to the table the past
few weeks, but I got to make it right for
the Octoberfest. Now, they just picked up a silver for
their March Toberfest at the Great American Beer Festival. But
I'm also a fan Galason Island Brewing Company Octoberfest.

Speaker 2 (04:30):
Wait a minute, wait, they make an Octoberfest and a
March Toberfest. They make two of them, they do.

Speaker 1 (04:37):
Isn't that crazy? Is just crazy in that wild and
that you know it?

Speaker 2 (04:41):
And you know one is for the season and the
other ones for the awards.

Speaker 1 (04:46):
I mean, you're not wrong, I know.

Speaker 2 (04:48):
So for those of you who don't know, James has
told the story a couple of times, so if you're
just tuning in, Galison Island Brewing Company had one of
the Octoberfest beer to the Great American Beer Festival.

Speaker 1 (04:57):
No World Beer Cup, World Beer.

Speaker 2 (04:59):
Cup, sorry, and they wanted to to be fresh, so
they brewed it. They brought a fresh match in March,
but called it March Sooberfest and it won.

Speaker 5 (05:07):
Just one.

Speaker 2 (05:07):
Again.

Speaker 1 (05:07):
They had to call it March Show Refest because no
one would drink Octoberfest in March. So they just like.

Speaker 2 (05:14):
It's the same beer, isn't it? But it's just actually I.

Speaker 1 (05:16):
Don't think it is, because this is a more of
a copper color compared to the March Overfest, which is
more of a lighter color. But I'm go ahead, mhm, yep,
pretzel goodness, caramel readiness, you know what. I'm just a
huge fan of galason Island Brewing I was thinking, chat,
I I was reflecting, remember, like, we had some good

(05:39):
times at Galveson Island Brewing Company back in the day,
like late nights.

Speaker 2 (05:44):
Every single time we at Galveston Island Brewing Company, it
was right after leaving either a beer bus, a pub crawl,
or a beer festival, and it was always I.

Speaker 1 (05:58):
Remember being there. It'd be like thirty in the morning.
I'm like, oh my god, I gotta get back to
the hotel.

Speaker 2 (06:03):
Do you remember laying down in the back of a
pickup truck being driven back to the hotel because they
didn't have enough room in there, and so they were like,
we don't want to get pulled over for having passengers
in the bed of the pickup truck. So we just
laid down the back and we're looking up at the stars, like, dude,
I hope this guy's not kidnapping us.

Speaker 1 (06:19):
It's just some frad story. He's some random guy we
met at Galason Island Brewing. But this is what I'm
bringing to the table.

Speaker 2 (06:25):
At I'll drive you back to your hotel, sir.

Speaker 1 (06:28):
Five point four percent alcoholic by ball, Yes, some like
beach bomb. Just took his oaks back to the hotel
and I'll drink. I'll talk a little more about this
in an oiter segment, but or coming up next segment.
But I want to give Chad and Bill enough time
to tell us what they brought to the table again,
Galluson Island Brewing. There Octoberfest at five point four percent
brood On Island time.

Speaker 2 (06:47):
Yeah, we are coming up on a break here shortly,
but not before old harbor light. Bill and I dive
into a beer. He swears we brought this to the
table before. I'm not sure. Bill, tell them what we're drinking.

Speaker 5 (07:00):
We're drinking the october Fest beer from Sierra Nevada at
six percent ABV. It's a collab Goutmann edition.

Speaker 2 (07:11):
That's right. So this is a beer that they collaborate
with every year to release in celebration of Octoberfest with
a traditional German brewery. This one comes in at six percent.
It is a fest beer. A little bit higher on
the ABV. I think it has hits all the tasting
notes and maybe a little bit sweeter, but then again,
never judge a beer until it's third sip. Beautiful gold color.

(07:32):
It is a fest beer, traditional with what you would
find at the festival, with the exception of a little
bit higher ABV. We will talk a little bit more
about that. But this has been brought to the table,
brought to you by our friends at the Backyard Grill
on the northwest side of Houston, where harberlit, Bill and
I just kicked things off with the Sierra Nevada october
Fest Fest Beer, a collaboration with Gutman and James.

Speaker 1 (07:53):
Alex and Iland Brewing Octoberfest, which I'll talk about more
next segment. But on Tap this week, we got a
lot going on. You want to avoid a hang over.
You went the best way to do avoid a hangover,
train for it. We got the details on that. There's
some Houston bars that are in trouble and some teens
went around busting some convenience stores I were selling to miners.
We'll talk about that. All this is so much more,

(08:14):
including coming right up OFFICI will hold my beer. No
official What's on Top Radio Fun factor week. We'll be
right back.

Speaker 4 (08:21):
The only thing we throw back on Thursday is a
pint of beer or two or three. This is what's
on Tap radio. Get back to James and Chad. All right,
everybody's got a beer. You got a beer, I got
a beer. We got a beer. You know who else
has beer? The Backyard Grill on the northwest side of Houston.

(08:43):
But when you're drinking, you want to have something to
eat too, So go get.

Speaker 2 (08:47):
Yourself some grub at the buyg The menu is amazing.
They've got all your Texas favorites like steaks, pahtahs, chops,
and it's all grilled on a wood fired grill. Got burgers,
you got wraps. Hey, if you're vegetarian, they got salads,
they got soups, homemade dishes, and specialties like smoky the
beer chicken. Oh yeah, smoked chicken injected with local beer

(09:12):
sounds delicious, right yeah, And don't forget the green beans.
I know you're thinking, wait a minute, is this guy
just talking about all the grilled stuff and you're gonna
tell me to eat your veggies? Hey, mom said eat
your veggies. Over one hundred different menu items. Get the
green beans, trust me, you won't regret it, and over
one hundred different beers head out to the backyard grill
in the corner weston Jones Road on the northwest side
of Houston. Cheers.

Speaker 1 (09:45):
This is James Simpson for What's on Tap Radio. It's
fifteen minutes past the hour. To remind you that you
have a beer in the freezer. I don't want you
to forget about that beer that you got in the freezer.

Speaker 5 (10:02):
Thanks, James, appreciate that if Oie was.

Speaker 1 (10:04):
Somebody would have reminded me that I had a beer
in a freezer.

Speaker 2 (10:07):
I know. I mean, they make cars now that when
you turn them off, it's like, please check the back
seat for passengers, like turn around and look, oh yeah,
I didn't leave the kid in here. All right, cool man. Now,
all we need to do is just take What's on
Tap Radio with you everywhere you go, and at every
bump when we come back from break, we'll let you know. Hey,
your mom just called. She said get the beer out
of the freezer.

Speaker 1 (10:30):
Yep, she don't want to be come home. And you
know ice is just covered with just beer. I mean
that's not that that's a bad thing, but you know,
some people don't like that, so uh just reminder us
so if you do have one, you might want to
go grab that soon. But again, brought to the table
thanks to our friends over at the backyard grill, Chad
and Bill. Oh I kicked things off. I'm so usy

(10:51):
you guys kicking off. I kicked it off this week
galas that Island Brewing October Fest. I got it in
my Samuel Adams Boston water glass. I'm going to pour
a little more of this us into my glass and
let me go take a sip of this. Mm hmm.
It's some straw notes in it, got some straw notes, breadiness, caramel.

(11:13):
It's very good, and I swear it's it's different than
their Marshtoberfests, because I feel like the Marshtoberfest is a
little lighter in body and maybe uh color and aroma.
But this one is, I guess mm hmm, definitely more
straw notes than you get in the the march Obrafest.

(11:37):
But again, five point four percent alcoholic by volume test
the season for this multi flavorful fall beer. Can you
believe it? We're already I was telling Chat. I was like,
we're already going into Thanksgiving time crazy.

Speaker 2 (11:48):
I know, I know, I know. And so we kick
things off here at the Burelogic World headquarters in drinking
and Porium with the Sierra Nevada octoberfest Fest Beer, a
collaboration with Gootman, a tradition German brewery. This is what
they do every year they collaborate. This one here a
little bit different. I'm getting a lot of strawberry notes
and some orange peel as well as a mouth like

(12:11):
a marshmallow mouth feel. And yeah, it comes in at
twelve point four percent. Oh wait, that's twelve ounces. Never mind,
I can't read the canon here. Oh wait? No? Oh yeah?
Are you getting? Are you getting that leathery taste on
that too as well? And maybe a little chocolate.

Speaker 5 (12:28):
I like the nice MALTI aspect of it.

Speaker 2 (12:31):
Don't you dare say it? Don't you dare freaking say it?

Speaker 5 (12:35):
Okay, it's it's it's a it's a good Uh.

Speaker 1 (12:40):
How's the backbone on that fast beer?

Speaker 2 (12:42):
How's the backbone?

Speaker 1 (12:43):
Yeah?

Speaker 2 (12:43):
Right now I'm getting like marshmallow pillowy. Okay, all right,
I'm done lying, all right traditional October James looking at
me is like, what how do you get marshmallow? And
strawberry notes.

Speaker 1 (12:54):
I hit my I know I hit my head a
lot skateboarding back in the day, but I couldn't. I
don't think you.

Speaker 2 (12:59):
It is a beautiful october Fest beer. It is slightly ready,
slightly sweet finishes, dry, super light body, beautiful, golden color.
Is everything you want in the fest beer you want
in a leader sized mug. In fact, I was at
one of the big box stores, the really really big
box stores where you gonna pay membership to go in,
and they had a case of it. And it's like

(13:20):
the end of october Fest season. You think, well, now's
the time to stock up on october Fest. No it's not.
It's the end of october Fest season. Guess who bought
a suitcase? This guy clear that good?

Speaker 1 (13:31):
Was it on clearance?

Speaker 2 (13:32):
No it wasn't. I paid regular price. Well I paid
you know you price club prices.

Speaker 5 (13:37):
But I still keep it'll keep well, very well in
your finish because the traditional Mars style is brooded March
and then released in the fall.

Speaker 1 (13:48):
You got to remember, though, people don't drink Octoberfest in November.

Speaker 2 (13:53):
Well this guy will if there's any left, So it
says you, I will drink.

Speaker 1 (13:58):
I mean I will too, But consumers don't like the
word October in November.

Speaker 2 (14:03):
This is a fact.

Speaker 1 (14:04):
This is I mean, especially on cans.

Speaker 2 (14:07):
Yeah, in fact, what is it? Uh? What is it?
What's the what's the federal agency that it's over firearms? Uh? ATF?
At Yeah, ATF will actually raid your house if you
have Octoberfest beer in your house on November first, because
it's considered a weapon of master struggle.

Speaker 1 (14:23):
Well, chatty, if you do that, I gotta hit this
versus gonna.

Speaker 4 (14:26):
Do that now the official what's on TEP radio fun
Fact of the week, brought to you by Who's ever
checked clear?

Speaker 1 (14:32):
This week? You gotta wait till I hit the sounder
before you do the fun fact.

Speaker 2 (14:35):
Chad, Oh, that was a real fun fact. Now that
was a public service announcement. It's like, hey, listen, there's
an election coming up. Maybe they'll wait until after the election.
So yeah, after the election. If if you have Octoberfest
in your house, the ATF will raid you because it's
considered what.

Speaker 1 (14:51):
Is the stupidest thing. It's the stupidest thing. I don't
understand why people don't drink Christmas beers in January or
spring box in summer. They just don't. And so that's
why you see these seasonals come out earlier earlier every time.
Sorry chat if I stepped on your fun fact take
it away.

Speaker 2 (15:05):
No you didn't, not at all. Actually, but theer I
think it was the earliest I saw was it was? Man,
was it in September? I think it was. I think
Larry Bell, former owner of Bell's Brewery.

Speaker 1 (15:20):
He definitely knows.

Speaker 2 (15:22):
Yeah, he posted. He's like, I just saw a certain
Michigan brewery promoting their winter beer. I wouldn't know they
did not, And I went.

Speaker 1 (15:32):
And I guarandamntee, there's gonna be an end cap at
your local beer retailer. Oh, the Christmas seasonals, it's happening. Well.

Speaker 2 (15:41):
Hey, Speaking of which, I want to give a shout
out to Michael Greenwall Mikey G Radio KU came and visited,
went to a Michigan State Spartan game with me, and
uh when his Iowa Hawks Hawkeyes, he was young.

Speaker 1 (15:56):
Gohawks and well, Mikey G. He is a radio you
cut Z ninety three, y Z ninety.

Speaker 2 (16:03):
Three, that's right. We used to be on the AM channel.
Now we switched over the FM. Yes, But anyway, well,
thank you for coming out. It's right, we're on FM. Now,
all right, here we go. I want to jump all
over this because I have seen these stickers, I've seen
these t shirts out there. I fear no beer. People
are afraid of running out of beer. And there's actually
a condition known for that called senasilicaphobia. We know that one,

(16:27):
mister Pilbeam. You've told us about that one before. Well,
for those who don't know, can you remind everybody? Come on,
someone in the class, want to remind those who are new.

Speaker 1 (16:37):
Hre oh.

Speaker 2 (16:40):
Fear of beer? No, actually don't sorry, okay, now go
put your head in the corner and put the dunst
hat on.

Speaker 1 (16:45):
All right.

Speaker 2 (16:45):
No, it is not the fear of beer. Senasilicaphobia is
the fear of an empty beer glass. That's right, Bobby,
you got that one right, Yes, put your hand down.
I know you want to show off. Yes, we'll talk
to your mom again at the PTA meeting.

Speaker 1 (16:59):
All right.

Speaker 2 (16:59):
So that is the fear of an empty glass. Senasilicaphobia. Yes,
it is a real phobia. In fact, Sam Adams did
a survey and found out that thirty eight percent of
American beer drinkers suffer from this fear, and believe it
or not, twenty percent of the people would rather run
into their ex spouse than have an empty beer glass.
I mean, this is a real condition. This is a
real thing. Sam Adams, raising awareness on senasilicophobia during the

(17:24):
Halloween season, started an annual haunted experience called the beer
Fest Fearfest, where you carry a pint of beer through
a series of jump scares just to see how much
beer you have at the end to actually drink because
they're afraid you're gonna spill it. All this is a
real thing. I mean, this is no joke, man, This
is a real, real thing. So, but senasilicophobia is not

(17:49):
the only phobia out there. Neither is frigiphobia, which is
a fear of hypothermia or leaving beer in a freezer.
All right, I just made up that last part on
my own. Okay, that's not true. But of phobia is
the fear of hypothermia, and beer is alive. Therefore, if
you freeze a beer, you have just killed it and
it's suffering from hypothermia. But there is another fear out

(18:12):
there called methiaphobia as well as diypsophobia, and both are
the fear of getting drunk. That's right, your official What's
on Tap Radio Fun fact of the week is that
there are two phobias related to drinking alcohol and a
fear of getting drunk or addicted to alcohol. There are

(18:32):
some people who can't even get near alcohol for fear
of becoming addicted just by the smell or watching other
people enjoy it. And the symptoms include anxiety, panic, avoidance
of social situations with alcohol, and physical symptoms like sweating, shaking,
and even an elevated heart rate. But there is yet another,

(18:52):
but this is your bonus fun fact. There is another
condition which is known as anxiety, and a anxiety is
is a guilty feeling that you have after a night
of getting drunk and waking up with a hangover because
you are worried about having a hangover, and you have
anxiety hangover, anxiety, anxiety. It's a real word. And that

(19:15):
is your official What's on Tap Radio Fun fact of
the week.

Speaker 1 (19:17):
And speaking of hangovers, you want to avoid one, you
have to train for it. We'll tell you how. Coming up,
So what's on tap Radio? Hang with this, We'll be
right back.

Speaker 2 (19:25):
Beer.

Speaker 4 (19:27):
It's like pouring smiles on your brain. What's on Tap
Radio continues.

Speaker 1 (19:50):
Thirty minutes past the hour to remind you to take
that beer out of the freezer. By now, it's already
a fear shake, but you want to get it before
it's a complete ice cube. Welcome back to What's on
Tap Radio.

Speaker 2 (20:05):
I was gonna say, maybe what we need to do
because people are so hooked on the show, we tell
them right when we come back from the break, and
then ten eleven minutes goes by, and then we'll be
right back and everybody's just sitting there two. Welcome back
to What's on Tap Radio. Don't forget to take that
beer out of the fridge. Damn it. Tell me at
the end of the bit of the segment. That way

(20:26):
I can go during the break.

Speaker 5 (20:28):
This is a maybe we could have them put beer
in the freezer and then every break have them pull
one out and see how long it takes for to freeze.

Speaker 1 (20:35):
I mean segments two and a half minutes, so that's
about two segments in a course.

Speaker 2 (20:41):
You say it with confidence, Bill, You say it with
confidence twenty two minutes and thirty one seconds. This is
like the moder exactly how long it takes. Thank you.

Speaker 1 (20:49):
This is the modern day. This is the modern day.
It's ten pm. Do you know where your children are?
It's a modern day.

Speaker 2 (20:55):
Yeah. Yeah. And by the way, if you refer to
your beers as children, then you may have a new
friend because I like you.

Speaker 1 (21:01):
Okay, Hey, on Tap this week, you know, California just
became the first state to ban sell by dates. Got
that on the on the one sheet here. Also tailgating,
more tail getting news, and I got this story sent
to us from our friend from a listener. Also, Yetti
is auctioning off a coffin ice cooler for Halloween. And

(21:22):
we'll tell you how many beers that fits. And some
Houston bars are in trouble. We'll tell you why they
they are in trouble. All this is so much more
coming up on this edition of What's on Tap Radio,
including more beer and Chad. Do you want to crack
a beer here? Or do you want me to get
into how.

Speaker 2 (21:36):
It just did it?

Speaker 1 (21:38):
We just did?

Speaker 2 (21:40):
Sorry, trying to run a beer radio, you guys just
doesn't just talk talk talk talk talk. Sorry guys, All right, Bill,
tell everybody what you just cracked open. Looks hold on
a second, I'm guessing from this hazy, cloudy golden color.

Speaker 1 (21:58):
There's ice cubes in it. Look, there's icicles in it.

Speaker 2 (22:00):
Yeah, it's probably it's probably an Imperial stout.

Speaker 5 (22:03):
Yes, from Social Project Brewing. A big shout out there
to Jamie and Chris down there in Bentonville, Arkansas called
the Drops of Jupiter a nectarn double hazy IPA so
close coming in at seven.

Speaker 2 (22:17):
So it's not a stout, non imperial stouts. Where an
Arkansas Bill?

Speaker 1 (22:20):
Where is this in Arkansas?

Speaker 5 (22:21):
Bentonville?

Speaker 2 (22:22):
Bittonville's the chequarters of Walmart Marts headquarters.

Speaker 1 (22:26):
When we get off the air, make some phone calls
to the radio stations out in Bittonville, because.

Speaker 2 (22:30):
I know we have plugged so many. Bill goes to Bentonville,
comes back with three hundred different beers.

Speaker 5 (22:36):
I was about three hundred, but I did come back
with about three three and a half cases. Yeah, I know,
by the way, if very friendly people down there, right people?

Speaker 2 (22:44):
Yeah?

Speaker 6 (22:44):
No.

Speaker 2 (22:44):
I also want to say, well, if you're in Houston,
it's up there. But yeah, but I do want to
mention here for those of you think I don't know
anything about beer, I'm just screwing around right now because
it's so obvious that this is a hazy IPA. I'm like, yep,
we're going with a stout in October five beer that
tastes like marshmallow and strawberry. Yeah, that ain't either. It's
just it's just so classic built quick thought on this beer. Yea,

(23:08):
nay like it?

Speaker 5 (23:10):
Yay yay because that nectaron Yeah, you're kind of a
new hop that's come out. A lot of people have
been using it lately.

Speaker 2 (23:16):
We actually brewed.

Speaker 5 (23:17):
One a beer up at Oak Sound with the Nectaron hops.

Speaker 2 (23:22):
Okay, nice unobtainium, unobtainium. Okay, well you can't get it.

Speaker 1 (23:26):
That's my favorite transformer. By the way, that's my favorite transformer.

Speaker 2 (23:29):
Nice beer. I like it because it's not too tropical
and fruity, and it doesn't it's not green, So I
would drink. I would drink more than one of these.
So that's I think that's the best compliment is Would
you order it again? Absolutely? I would order against soft
on the palate nice round mouthfield. Just it's got a
little a little bit too pillowy, but not too tropical.

(23:51):
All right. That's what we cracked open here from Bentonville
Social Project Brewing Company.

Speaker 1 (23:56):
I just like to remind everyone that not only do
you have a beer in your freezer that we also
promote drinking responsibly. And speaking of that, oh my damn,
I had my October Fest from Gallason Island Brewing Company.
Now empty. Now I got to crack another beer. That's
how good. It was just amazing. Usually it takes me
about it, so it is. And this is I only
got like one left in the freeze in refrigerator. In

(24:19):
the freezer in the frigerator. No, no, no, but I
do want to talk about hangovers. I want to pick
you back off at Chad's Fun Fact because a new
study came out and I want to thank our listeners.
Uh one listener, and I didn't get their names, but
they send us the story. And the easiest way to
avoid a hangover is to exercise. Oh because well you

(24:42):
know you trained for it. But you know, people, you
know the best way to cure a hangover is just
crack another beer. Right, No, you would that just prolongs it.
That just prolongs it. Right, But a new study found
the best way to deal with hangovers might be just
to get some exercise. But don't worry, they don't. Meanwhile,
you're hungover, Although I mean, if you wouldn't do it

(25:03):
while you're hungover. It found that people who don't work
out much in general intended we have worse hangovers. They're
milder for people who get at least thirty minutes of
moderate exercise a week. And they're not sure why, but
they do have some theories. Exercises release the dorphins that
up your pain tolerance, You sleep better, it reduces inflammation

(25:23):
and an upstream metabolism which could help cut the alcohol
out faster. So what out of the reason, They've found
regular exercise really could lead to a lighter hangover. So
if you want to drink it in the weekends, better
train for it, or like I say, drinking moderation and
drink plenty of water. That's the thing is people don't
drink enough water when they drink.

Speaker 2 (25:43):
No. James drinks more water than any of us I know.

Speaker 1 (25:46):
And guess what, I don't have much hangovers because you don't.
I don't because I drink a lot of water. I mean,
I'm peeing every twenty five minutes. But I'm like jadr Chad,
we got to walk by the bathroom. This is you know,
when we're out a beer festival and we.

Speaker 2 (26:01):
Do we go to a beer fest. We walk in.
It's the first thing is I'm like, hey, where's we're
such and such brewery. I want to try their their
new hazy ipa. And James like, yeah, that's cool. Where's
the bathroom? Like all right, we'll find the bathroom first.

Speaker 1 (26:15):
Remember I have as a it's a marathon, not a sprint.

Speaker 2 (26:20):
Okay, it's funny you say that. So I got to
bring up this story. This is not on the one
sheet here, and I don't know if we're gonna have
time to get to this other story, but I got
to tell this real quick. So we when I was
in my twenties, I went on my first cruise with
some friends. It was a couples so my wife and
I we went with two other couples and we we've
been drinking craft beer.

Speaker 1 (26:38):
Just on the cruise.

Speaker 2 (26:40):
What we did, no, no, no, no, no, we've been drinking
craft beer, like this is what we do. We trained know,
we're out there. I'm drinking all kinds of six percent
seven percent beers. And the way we get on the
cruise and all they have is light beer essentially, And
so we're sitting there drinking buckets of light beer and
we're just hanging out in the pool all day, just
sitting there chilling, and some people come by and they're like, man,
you guys look like having a good time. You might

(27:00):
if we join you. I'm like, come on. So they
joined us about halfway through the day, and we start
drinking and drinking, and we're listening to the band and
we're having a good time, and we just kept going, going,
going all the way up to dinner time. Dinner time comes,
all right, it's time to go. We all get out
of the pool. Next day, we're right back in the pool.
We're on the cruise ship. We're right back in there
early in the morning, right after breakfast, and we're going again.

(27:22):
And like two o'clock the next day, the guys that
came and hung out with us for only half of
the day showed up and they said, holy crap, you
guys are still here. Like yeah, they're like, where you been?
He says, we didn't even make it the dinner last night.
I said, you got out of the pool with us
to go to dinner. He's like, yeah, we didn't make it.
And I said wow, And he said, we just woke

(27:42):
up and we don't know how you do it. And
my buddy looks at me. He says, we trained and
he's like, how do you train for drinking? He says,
we trained with six percent and that was and like
that was his mum. I was like, you do what well,
you train with six percent beer and then you switched
to four percent beer all day.

Speaker 5 (28:01):
Yeah, that's because you're varsity and those guys were junior
high JV.

Speaker 2 (28:05):
Right, but remember drink responsibly.

Speaker 1 (28:07):
But also I'm telling you, if you exercise it releases
and doorphins that up your pain tolerance.

Speaker 2 (28:13):
Well, running marathons and half marathons. Then we were playing
basketball on Sunday, playing football, we were doing all that.
Speaking of playing football and hangovers, they're at the University
of Texas, the home of the Long Horns, the number one,
former number one ranked football team went up against their
They had their first real big test in the SEC,

(28:35):
going up against former number one Georgia. Yeah, well Georgia
had one loss, felt the number five Texas at the
time unranked or sorry, undefeated and ranked number one. And
in the game, by the way, the long Horns they
fought valiantly, but they they were bested by the bulldogs

(28:58):
from Georgia. A thirty to fifteen loss. But there was
one particular call. It was very controversial. The details of
the call not important, but what happened was the fans
of ut Texas decided to throw all kinds of debris,
including beer and water bottles and everything, onto the field,

(29:21):
causing a huge disruption. Now keep in mind, the SEC
governs how and where beer can be sold, and you
have to all schools have to comply with the rules. Well,
the disruption suspended the game for over five minutes and
cost the Longhorns two hundred and fifty thousand dollars in fines,
and they have to use all available measures, including security cameras,

(29:44):
to identify the perpetrators who were throwing those and ban
them from all future Longhorn events for the rest of
the season. And the SEC stated that they could have
banned their alcohol policy all together, banning all alcohol sales
at the University of Tech the stadium, but chose not
to do so. So, lady and gentlemen, here's your public
service with loss. Here's here's your public service announcement. If

(30:08):
you like drinking beer at football games, don't throw crap
on the field because they can take it away.

Speaker 1 (30:14):
Yep, it's stupid Dodger fans and they don't get in
any kind of trouble for throwing beer cans and anything
at Padres players. Stupid. All right, we're gonna take a break.
Coming up. Speaking of trouble, we're talking about some Houston
bars that got themselves in some trouble and tailgating. Speaking
of football, let's talk tailgating. All this is so much more.
Hang with test. We'll be right back.

Speaker 6 (30:33):
This is what's on tap radio.

Speaker 1 (30:48):
Just do some exercise. If you just missed it, Where
have you been missing? A segment about you wanna avoid
a hangover? You gotta train for it, man, you gotta
train for it. It said that for those that work
out on a regular basis, they don't get hangovers like
you lazy bombs who just sleep on the couch all

(31:09):
day and you know, watch TV. Those that I didn't.

Speaker 2 (31:13):
That's at James and the Radio.

Speaker 1 (31:15):
That's what the study said. This is what the study said.
The study said, Look, did you.

Speaker 2 (31:18):
Just call some of our listeners lazy on the couch?

Speaker 1 (31:22):
I said, this is what the the study said.

Speaker 2 (31:25):
Listening to the show on the couch right now drinking
a beer.

Speaker 1 (31:29):
Well, probably gonna wake over more with a hangover. According
to the study, expect it.

Speaker 5 (31:36):
Expect that hangover tomorrow, buddy.

Speaker 2 (31:38):
That's right, Little James and Chad told me all right, thanks.

Speaker 1 (31:41):
And by the way, did you remember that that beers
in the freezer? Go get that out there?

Speaker 2 (31:47):
Always at the beginning.

Speaker 1 (31:51):
Anyways. But yeah, I love that story, So you got
to train for it. I'm thinking like you gotta drink
raw eggs and chase a chicken in an alleyway, run
the steps in Philadelphia, and you know.

Speaker 2 (32:02):
Like those guys in beer Fest where they got one
of those beer helmets on and they got two straws
in their mouth while running on a treadmill.

Speaker 1 (32:12):
No hangovers for us, No, but we do encourage drinking responsibly.
So if you are drinking, make sure to drinking moderation,
drink plenty of water, you know, whatever it takes. But
just be careful being you know, in exercise according to
a study. But you know, especially going out there tailgating,
going out there tailgating. Sometimes those tailgates they get a

(32:34):
little rowdy. And I'm telling you cause I get out
to NRG every home game in the Houston Texans. I'm
out there at seven o'clock in the morning, and they
let the tailgaters in around eight am. And so a
couple of games back, I go back to my car
to give my sunglasses. I left my sunglasses in a car,
and right next to my car there's these guys tailgating,
and I tell you what, it's like eight thirty in

(32:55):
the morning, and they're just I see this guy. He's
got like one of those Arctic uh tumblers. Oh yeah,
and he's got like a fifth of like Jack Daniels
go in this tumbler. I'm like, it is eight thirty
in the morning.

Speaker 2 (33:10):
Man, it's coming up on noon and Tokyo, I guess
it is. Man.

Speaker 1 (33:15):
Apparently it's apparently they don't work on Mondays. I don't know,
but uh yeah.

Speaker 5 (33:20):
Maybe he worked midshift because midshift that's like.

Speaker 2 (33:23):
Evening for them.

Speaker 1 (33:24):
I guess could be.

Speaker 2 (33:25):
Yeah. But James has a philosophy that I do like,
which we learned at the Great American Beer Festival, which is, hey,
we should go out for one more let's go or
let's go do shots. No, James says. James says, no,
I'm good. I'm good. It's like James why not?

Speaker 1 (33:41):
And his philosophy is I'm a big fan of tomorrow.

Speaker 2 (33:47):
That's right, Like, like, what does that mean? It's like exactly,
that's yeah, you're gonna be the one waking up with
a hangover and me, I'm a big fan of tomorrow.

Speaker 1 (33:57):
What you do today affects tomorrow. Okay, right it might
sound like a good a good idea at the time. Yeah,
let's just down this crown in my tumbler. God knows
what he was mixing it with, because I mean I
just saw.

Speaker 2 (34:11):
And the thing, you know, he was dringing it with ice.

Speaker 1 (34:15):
It might have been I hope there was something in
there deluting it. But you know, tailgating love talking about
tailgating and h chatting it. We actually didn't get into
this commercial. We talked about it in the production meeting.
But there's this beer commercial where Eli Manning suggests that
tailgates are better than the game because you can't lose
a tailgates, and apparently a lot of people agree because

(34:37):
you know, you're out there just hanging out, people are
just having a good time. But you go into the
game and like, ah, my team's down, team's losing. Ah,
But you're out there, you know, just hanging out with
your friends. Did you do you ever lose? According to
Eli Manning commercial, No, but a new poll we about
the polls, Pole says, exercise avoid the hangovers. Pole says

(34:58):
about seventy percent of sports fans say they look forward
to tailgating season just as much, if not more than
holiday season, and twenty four percent say they have tended
a tailgate without even having tickets to that game.

Speaker 2 (35:11):
Oh, I know a lot of people.

Speaker 5 (35:12):
Oh do I need just for the tailgate?

Speaker 1 (35:14):
Yes, I do too.

Speaker 5 (35:15):
You put a big screen TV in the back of
that van and open up the back doors.

Speaker 1 (35:20):
And sometimes and sometimes the tailgate is the main attraction.
Twenty two percent of the fans say they've attended a
tailgate where they did have tickets to the game but
decided to bail on it to stay out in the
tailgate instead. Wow.

Speaker 2 (35:32):
Now that's.

Speaker 6 (35:36):
Wow.

Speaker 2 (35:37):
That's a that's another level of disposable income that I'm
not familiar with. Because the buy season tickets or buy
tickets to the game. It's like, yeah, we're going in,
right or not? I don't know. Maybe not.

Speaker 1 (35:52):
According to Americans, Chad and you guys backed me up
on this, and see if you agree. According to Americans,
the perfect tailgate star about two hours before the game
starts and ends about an hour after it ends, and
at least twelve people along with food, snacks, booze, and
lots of team swag.

Speaker 5 (36:13):
So I'd say four to five hours before the game starts.

Speaker 1 (36:16):
Well, that's what I like. For the Houston Texans. They
open the gates at eight am so people can start
getting in there at eight am when there's a noon kickoff,
so they start tailgating. But it's interesting it says at
least twelve people to hang out with along with food, snacks, booze,
and some team swag. Overall, twenty nine percent of people
in the poll say they will attend a tailgate this year.

Speaker 2 (36:37):
Okay, I'm listening to that timeline and I'm like, well,
I'm ahead of the curve.

Speaker 1 (36:42):
Yeah, Chad's twelve hours ahead.

Speaker 2 (36:45):
You think I'm joking. I am not. First of all,
I want to talk about this so when you go
into a game. Okay, we're season ticket holders at Michigan State,
where my daughter graduated from, and she asked that we
continue to do it. But we love doing it because
to what James said, was it seventy percent of people
who go to tailgates, look forward to it as much
as or even more than the holiday season. Yep, I

(37:05):
couldn't agree more. We love tailgates.

Speaker 1 (37:08):
It's so much fun. Love so much fun it is.

Speaker 2 (37:11):
It's a blast, and and we just love to be
hospitable and share with people around us and help out
and just have fun. But we we get there. And
I'm just gonna give a big shout out again to
Michael Greenwald from Radio Kiakuk and Iowa so he for
the for the Iowahawkeye game at Michigan State. He and

(37:34):
his wife came to town and I needed to get
there early. It was homecoming week and there were gonna
be a lot of tailgaters, and we live an hour
and forty five away, and so we need to get
there early, even before the lot opened, to be able
to get in there and set up. Well, I'm not
going to tell you what we did because the way
the logistics, I don't want to give away all my

(37:54):
tailgating secrets, but let's just say this. We were there
at ten minutes to six am, and the lots didn't
open until eleven am, and we started tailgating at about.

Speaker 1 (38:08):
You did some preig tail you did some pretailgating.

Speaker 2 (38:11):
Six thirty we started tailgating.

Speaker 5 (38:13):
What was the kickoff time?

Speaker 2 (38:15):
Seven thirty pm? Oh, that was thirteen hours later. Nice. Yeah,
the kickoff was thirteen hours after we started tailgating. That's
so crazy. I am not kidding. And you know what,
though we were responsible. Nobody got hungover, nobody got sick,

(38:35):
tons of food, tons of uh just fun and we
got to welcome a lot of visiting people. For the
first tailgate, we fed so many people. A couple of
naps in between there one I took one nap I did.
I took one forty five minute nap. I laid the
I actually brought a cot and I and so we
set this big screen, got the got the games on.

(38:57):
Everybody's hanging around eating the food. So made some really
good food man breakfast case idias with eggs and breakfast sausage,
and then it had that with a light beer. And
then we switched over to some low main and we
had smash burgers, which everybody was drinking with Octoberfest and
IPAs a lot of fun. But anyway, I was tired

(39:19):
and I just took out a cot and I laid
it down right for the TV and just for forty
five minutes, woke up, let's go. We're right back, baby,
let's go, and then got home about one thirty in
the morning. So we left at four fifteen am and
got home at about one fifteen am the next day.

Speaker 1 (39:38):
So you would disagree. You would disagree that the perfect
tailgate doesn't start two hours before the game and ends
after an hour.

Speaker 2 (39:46):
It ends an hour after the game. No, no, no,
no no no. If I haven't my way when we
went to Texas A and M real quick, when we
went to Texas A and M, we stuck around for
five hours after the true story.

Speaker 1 (40:02):
But I'm telling you, man, you meet the coolest people tailgating.
I'm new to this whole tailgating thing, but you know,
i started working along with the Texans this season, and
I've met some really awesome people out there at the
blue lot out at NRG. So yeah, twenty two percent
of sports fans say they've passed on a game to
stay back at the tailgate. All right, that's our number

(40:22):
one of the books coming up next hour. We got
to hold my beer and watch this. We're gonna talk
about sell by dates and how you can win yourself
a coffin ice cooler. All this is so much more.
Hang with us. We'll write back.

Speaker 4 (40:33):
And the teacher said, no, Bobby, there's no such time
as bureau clock. Fire that teacher. This is What's on
Tap Radio.

Speaker 2 (40:48):
Hold my beer and watch this brought to you by
your friends Edward and all the ten taking Insurance Group
located in Grand Rapids, Michigan and Holland along the Lake
Shore RTI, Grand Rapids RTI Grand Rapids dot Com.

Speaker 1 (41:06):
All right, welcome nowur number too. What's on Tap Radio?
Got a lot and tap this hour. If you miss
the first hour, don't worry. The podcast will be available
soon thanks to our friends over at cas Braining, where
we ensure that is available everywhere, and I mean everywhere

(41:26):
podcast platforms we haven't even heard of. It's available, it's free.
What I would do is, if I were you, is
when you find a podcast platform to your liking, just
hit subscribe and then whenever these shows uploaded, boom, go
straight to your device. You don't have to do anything.
You don't have to go search you for it, you don't
have to wait for us to upload it to our
social media at What's on Tap Radio, Facebook, Twitter, or

(41:48):
I guess X, Instagram, TikTok, all that stuff. Now go
straight to your device to say you gut podcast.

Speaker 2 (41:56):
Yeah, if you find one of those machines, like you're
at the you know, discothech or you're at the roller
rink or the pizza parlor, and you get one of
those machines and you gotta put a quarter in order
to listen to what's on tap radio, and you gottaush
the little buttons like G six or whatever, like like
a time machine. Yeah right, you gotta put Yeah, don't
don't don't save your quarter, you know, don't do that

(42:17):
because you can listen for free.

Speaker 1 (42:19):
Yeah you can and share it with a friend, share
with a friend. Well, thank you. All right, a lot
of tap this hour, including we're gonna talk about sell
by dates. And I got this story about these Houston
bars that got themselves in some trouble. We'll talk about
what they did and then home my beer and watch
this coming right up. But I do want to take
the second to crack of beer. I've been going mars

(42:41):
and heavy for the past month for obvious reasons. I
love October Fest season, so I've been drinking the fest beers.
The Marsins, and I feel like, I feel like the IPAs,
and my friends are.

Speaker 2 (42:51):
Like, hey, guy, what happened? I thought we were friends.
I thought we were friends, man.

Speaker 1 (42:55):
And so I want to make good on the IPAs.
And I know there's people out there they are like
far Marcial mad going, oh god, we were doing so good, James,
They're so good. But for all of you guys that
you know hate the IPAs, I got to go back
to those that do, because we do have an audience
that does. And I found this in the back of

(43:17):
my fridge. So I have refrigerator in the in the
garage that where food goes to die. My wife cooks
all this great, these great meals, and she cooks a
lot of it, and so we put in these containers
and we put it into the fridge and then the
food goes to die. And then when we clean out
the fridge, and then I'm like, oh, look what I
just found the Jabberwaukee from Long Pine Brewing Company.

Speaker 6 (43:36):
Wow.

Speaker 2 (43:37):
That's a double is it not.

Speaker 1 (43:38):
It is an Imperial India pll SO double IPA. And
I don't know how long this has been sitting in
my fridge because it wasn't nice. It wasn't in the
crisper drawer. It was not in the crisper drawer. It
was just in the back on the top shelf that
got hidden behind some containers of some stuff that had
an ecosystem growing on it. Now, so I'm gonna go
and crack this.

Speaker 2 (44:00):
That's a good beer. I hope it still is, because.

Speaker 1 (44:03):
I don't think I would imagine it's probably up to
six months old, if even that. I don't know, Actually though.

Speaker 5 (44:10):
What's it sits next to a meat loaf for six.

Speaker 1 (44:12):
Months just growing stuff on it? Oh.

Speaker 2 (44:15):
I heard such a good story about this, and I
want to tell you, Oh my goodness.

Speaker 1 (44:20):
All right, m No, I didn't taste old, no, no
wet cardboard any thing, all.

Speaker 2 (44:27):
Right, Yeah, because that's what happens. It gets oxidized and
it tastes like wet cardboard. If it's old, the hops die.

Speaker 1 (44:31):
It's definitely not barley wine, as show I can. It's
definitely a lot well really hoppy. So it's not that old,
but uh deep golden head, Uh a lot of hop resin.

Speaker 2 (44:43):
The bomb Pearl Harbor. Let him go. He's on a roll.

Speaker 1 (44:46):
Yeah.

Speaker 2 (44:47):
Uh, Multi, just go on, James, you're doing great.

Speaker 1 (44:53):
Multi breadiness hidden beneath an onslaught of pungent, hoppy, tropical fruitness. Sorry,
I was just in awe.

Speaker 2 (45:02):
Yeah, clearly you're in awe. Meanwhile, Bill and I are
going to crack open a beer too. I just did
the Resurrection of the Mad Hatter from New Holland Brewing Company. Beautiful.
Oh they call it a Midwest I p A. And
I'm just gonna say this right now. If you are
a West traditional West Coast ip A piney resiny dude, you.

Speaker 1 (45:25):
Want to talk about resin Wow, the Jabberwaukee's resine.

Speaker 5 (45:31):
This was a great decision on New Holland's part to
bring it back.

Speaker 2 (45:34):
Yes, yes, they took it away. They took it so sad.

Speaker 1 (45:38):
So said.

Speaker 2 (45:39):
So, by the way, you mentioned a beer in the
crisper door. I'm going to tell you a story about that.
Right after we hear this.

Speaker 4 (45:47):
Hold my beer and watch this. Brought to you by
the ring meld of ten Hacen Insurance Group, where they'll
cover you for just about everything except this.

Speaker 1 (45:56):
I want you to file this story under I learned
it by watching you. So. A twenty four year old
guy in south West Oregon flipped his car on Tuesday
night and had to be airlifted to the hospital. And
it happened to in Myrtal Point, Oregon, about two hundred
miles south of Portland. For those that are you know,
I want to know the exact coordinates, Please say that

(46:19):
he was driving home from the bar and alcohol may
have played a role, So once he's out of the hospital,
he could be facing a DUI charge. But on the
bright side, guys, it could be a bonding experience because
his dad show up to the seat of the crash
and he also got to do.

Speaker 7 (46:40):
You no no, oh, no, no no money, Yeah, save
my kid.

Speaker 1 (46:57):
He's got that phone call hanging out with Buddy's like,
hold my beard, I'm gonna pick a muscun real quick.
So fifty three year old Jonathan Carbol pulled up in
his own vehicle smelling like booze. Please say that he
was very uncooperative and would not take a breathweiser. They
gave him a feel soprity test and he failed it.

(47:21):
You don't say, and he's facing charges for driving under
the influence and refusing to provide a breath sample. So
hold my beer and watched this this week, a guy
crashes on the way home from the bar and then
his dad shows up and gets the UI.

Speaker 2 (47:38):
This is a close second to the Don Mattingley story.
This is a really good one. And for those of
you who don't know that when Don Mattingley's Hall of
Famer for the New York Yankees and his son got
pulled over for TUI or drunk driving, and when he
blew the breathalyzer, he blew his dad's batting average. I mean,
that's a great story. This one's right there.

Speaker 1 (47:59):
With I'll tell you I love your son.

Speaker 2 (48:03):
You know, listen, if you love your son, don't drink
and drive.

Speaker 1 (48:06):
So I said, the jail alone file this or all
the way on this file this center. I learned it
by watching you. Like, what'd you learn how to use this?
Hold a cigar box full of marijuana? Where'd you learn how?

Speaker 5 (48:18):
Oh?

Speaker 2 (48:18):
My goodness, the old public service announcements. Yeah, I want
to know where you got these drugs? How did who
taught you how to do drugs? You did, Dad? I'd
learned it by watching.

Speaker 1 (48:27):
You, Dad. She's just like, so, hey, Lisa, gonna be
bonding together. So there you go, your hold my beer
and watched this this week presented by a Renolo t
Naked Insurance Group, or yeah, a guy crashes on my
way home from the bar, but then his dad say, hey,
I'll keep you company. I'll get it myself a d
U I as well. That's been your Hold my beer
and watch this all right? Coming up, still gotta talk
abouts sell by dates and some Houston bars that got

(48:50):
themselves in trouble. Let's get into that. All This is
so much more hang with us. We're right back.

Speaker 4 (48:54):
Yeah, we drink water, but it has to be filtered
through a brewery first. You got what's on tap radio.

Speaker 2 (49:03):
We want to thank Superior Pest Control West Michigan for
flooding our inbox with stories each and every week. Proud
sponsors of our research department, Superior Pest Control you can
find them here in West Michigan at Superior Pest dot Biz.
That's Superior Pest dot Biz.

Speaker 1 (49:28):
I want to remind you that you still have that
beer in the freezer. Go take care of it before.

Speaker 2 (49:32):
Bill you want to go. We may want to check
that after this, because we've had a beer in the
freezer since the beginning of the show. But it's a crowler,
so okay, so it'll take a long time. To freeze.

Speaker 5 (49:44):
Yeah, forty four minutes, twice as much as a regular beer.

Speaker 1 (49:49):
I want to thank our listeners who send us the stories.
We're talking about this, hold my beer and watch this
that I just did. A listener actually sent me that story.
Worry what's on tap radio at gmail dot com?

Speaker 2 (50:04):
Whereat is I'm losing my mind about this because you said,
you know, I learned it from watching you dad, But
I I gotta I gotta wonder. I gotta wonder on
this one, because you know, the guy's young enough that
you know, maybe still living at home or whatever. But
I'm just curious to know. Was the the younger the

(50:26):
kid who got the drunk driving flip over the car?
Did his dad just drive there to say, you're off
my insurance now speaking wearing all the ten hacn Yeah, hey,
I gotta I got a policy change, drop my kid.
And meanwhile he shows up under the influence and bringing
all the ten hacen or whoever, Well, well, now we're

(50:48):
dropping you. And by the way, I don't know the
RT I would do that. I don't know, but you
gotta your rates are going up, sir. Don't drink and
just don't drive when you're under the influence. Please.

Speaker 1 (51:00):
Yeah, oh, at least there gonna be some do some
bonding in the holding cell.

Speaker 2 (51:05):
I know, I know, but either way, also, I want
I gotta mention this. This was I said I would
bring this up. It cracked me up a little bit.
You were talking about, you know, the beer in the freezer. Was.
I saw this story and there was this celebrity chef
who talked about He says, you know, everybody thinks I
just drink gourmet wine and all this fancy wine and

(51:26):
and he said, he said, no, actually I love beer.
But he said, in order to impress all my friends
when they come over. And again this is a celebrity chef.
He doesn't need to impress anybody. Whenever they come over.
It's like, hey, do you have any beer? And he's like, yeah,
it's in the fridge. And he tells you where to
store beer in the fridge if you want to impress
your friends. And I thought, all right, so you know,
don't put it in the freezer. You want to put
in the fridge, all right, he says, tell him it's

(51:49):
in the fridge next to the truffles, because there was
gonna be like, you have truffles, and if you don't
know anything about truffles, really expensive and nobody's gonna care
what kind of beer you have, but just tell them
it's in the fridge next to the truffles. Like I
don't see the truffles. Oh, we must be out all right,
but you saw you found the beer, right, Okay? Cool?

Speaker 1 (52:10):
How about a plot twist if the truffles are in
the crisper drawer along with the beer.

Speaker 2 (52:16):
I didn't put the truffles in the freeze.

Speaker 5 (52:18):
One of my favorite shows, that Simply Ming, is at
the beginning of every show, he starts out with a drink,
mixing a drink.

Speaker 2 (52:25):
Simply Ming, simply ming. All right, there's a plug for
that show. You guys, give us a little love bag
Harbor light bell on third mic here helping me out.
There's a stunt beer Liver and James there at Studio S.

Speaker 1 (52:37):
Hanging out with the Walkingston Imperil from a little Pine
Brewing Company, which is coming to you at eight point
five percent alcohol by volume. Very nice, very tasty, but
see we ended up getting in trouble. We're talking about
whole my beer and watched this. Some Houston bars got
themselves in some trouble. Check this out. Several Houston bars
and clubs have received a ninety day suspension from the

(52:59):
Texas Alcohol Beverage Commission, also known as at TABC, after
an investigation into alleged human trafficking. The TABC called the
operation likely the largest of its kind in Texas history.
All nine locations received a suspension of the Alcohol Beverage
Code Section eleven point six point four. You're very familiar
with that one. The code allows emergency suspensions if a

(53:22):
business poses and continues a threat to the public welfare.
And yeah, I'm looking at these suspended bars. We got
al Flamingo Club, Cocoa Bango, Bora, Bors, Sports Bar, Los Margaritas,
all clubs that we don't hang out at.

Speaker 2 (53:37):
Kraft Beer selection is very very poor there.

Speaker 1 (53:39):
Now, so I've been told, yeah, we don't hang out
in any of these, But.

Speaker 2 (53:43):
No, I've never been to any of those, never heard
of them. But the part of that story that we
talked about that really disturbed me was how long they've
been investigating this?

Speaker 1 (53:54):
Right, Well, you can't go in there, you can't go
in there kicking down the doors without hard evidence.

Speaker 2 (53:59):
I know, oh, ten years they've been investigating.

Speaker 1 (54:02):
Wow, and the primary that's the primary goal was to
shut down these hives of criminal activity and put a
stop to the continuing victimization of the people held against
their will. And the investigation is not even over. So Yeah,
Houston bars and clubs suspended by TBC for ledged human trafficking.

Speaker 2 (54:20):
Yeah, it's a suspension for a temporary period of time,
but they're basically what they did is is like you said,
they went in and they kicked on the doors and
they shut it down with no notice. It didn't say
effective tomorrow at twelve noon, you'll no longer be allowed
to serve alcohol. They went in and said shut them
down now, boom done. Yeah, everybody's like, wait a minute,
but uh man, that's a that's a frightening and disturbing

(54:43):
that's that's just a disturbing story. Yeah, because human trafficking
not anything to be even remote.

Speaker 1 (54:49):
And Houston is a very dangerous place for human trafficking
because we have fifty nine also known as what's this
sixty nine that goes.

Speaker 2 (54:57):
Fifty nine to sixty nine.

Speaker 1 (54:58):
Yeah, it basically goes all the way straight to Mexico.

Speaker 2 (55:01):
Yeah, it's an interstate corridor. It actually runs north and south,
and it does go all the way straight to Mexico
and then runs all the way up into the essentially
the heartland of the US.

Speaker 3 (55:11):
Yeah.

Speaker 2 (55:11):
Yeah, it's it's it's it's good on TABC working with
the federal government, state government to be able to shut
that down and uh yeah, well just for a positive outcome.

Speaker 1 (55:23):
Razy yeah, man. But well they're not the only bars
that got themselves in some trouble.

Speaker 2 (55:29):
No kidding. In fact, I was reminded about this, uh
pre COVID before the pandemic. Uh, there was a TABC
story where the TABC was actually abusing their powers, and man,
we did a lot of stories on that. And there
was where they were going into uh bars, particularly in
college station during family weekend. They would go in and

(55:51):
they would have people pose to try and buy beer
and buy drinks and essentially go in and quote unquote
set up stage a purchase to try and get alcohol
for teens. Well, if they were successful and you worked
at one of those establishments, well you were in big,

(56:13):
big trouble.

Speaker 5 (56:15):
Absolutely, that's nothing to joke with.

Speaker 2 (56:17):
I tell you, you're underage people, Yeah, you're you're you're
just yeah. And anyway, t ABC broke a few entrapment
laws in the process of doing that, and well out
in Yakima Valley out on the west coast, they decided
to do a little sting of their own and uh

(56:42):
back in September yakham A Valley, they decided, yeah, local
law enforcement would go out and hit up some of
the local establishments where the youth like to hang out.
When I say the youth, you know, the younger beer
drinking cloud crowd. And in central Washington. They went out
there and check things out, and they hit more than

(57:06):
ninety sellars of alcohol trying to buy beer and hard
seltzer in many cocktails, using volunteer teens teenagers. Yes, I
don't know how you get volunteer teenagers to sign up.
How do you get them to volunteer. It's like if
you're gonna pay me.

Speaker 1 (57:22):
It was probably a church group or something.

Speaker 2 (57:25):
Yeah, I'm a little surprised, but it turns out that
these teens who went into these establishments were successful in
one out of four establishments they stopped at. And this
was no prank. It was all an organized effort by
the Alcohol commission there in the in Yakima Valley, they
hit up grocery stores, convenience stores, bars. They went in

(57:47):
there trying to buy alcohol, and they went in this
is this is my favorite part. The teens did nothing
to try and make themselves look older. They went in
as is. They use their actual state ID, which showed
that they were underage, and they did all of it
to avoid any potential allegations of entrapment, and they issued

(58:12):
it says here. As of the end of the month,
they targeted ninety six retailers, including the beer Garden at
Central Washington State Fair. Nine criminal citations were issued to
the stores that illegally sold alcohol. Twenty six stores and
employees who failed they received an administrative violation and a
notice from the state boards. So check those IDs and

(58:36):
do not sell to underage people. But Yakima Valley using
volunteer teens to help crack down on underage drinking in
the purchase of alcohol.

Speaker 1 (58:47):
We're actually out of time on this segment, but coming
up on the other side of this break, I actually
got a clip of there's some surveillance video of a
team coming in and actually trying to buy beer. We're
gonna run that, so, yeah, yeah, selling the minors. No,
they didn't get yourself in a lot of trouble. But
all right, coming up, we're gonna talk about sell by
dates and what else were gonna talk. Oh, Yetti is

(59:08):
actually off a coffin ice cooler. We'll tell you all
the details on that. All this is so much more
hang with us. We'll write back.

Speaker 4 (59:14):
And the teacher said, no, Bobby, there's no such time
as beer. Oclock fire that teacher. This is what's on
tap radio.

Speaker 2 (59:37):
All right, welcome back to what's on tap radio. Where
you're drinking out in the hop growing region known as
the Yakima Valley Pacific West Coast.

Speaker 1 (59:47):
Just know this.

Speaker 2 (59:48):
You see kids running around with beer, Oh, it means
that they they successfully bought beer at one of the
locations where they were setting up a stake.

Speaker 1 (01:00:00):
That's gotta be a church thing, right, they probably got
these youth kids, right.

Speaker 2 (01:00:07):
I don't know, but I'm thinking like this, if I
were a teenager and I just you know, I was misbehaving.
And by the way, I didn't drink as a teenager
at all. I really did not.

Speaker 1 (01:00:16):
I didn't know, but I wouldn't either.

Speaker 2 (01:00:18):
No, But if I was if I was a teenager
and I was thinking I want to score some beers like,
I'll volunteer for this program. They're not paying me. Screw this,
I'm out of here. I got a suitcase, I pulled
it off.

Speaker 1 (01:00:29):
But did you mention that some of them were successful,
some of them were able to purchase alcohol?

Speaker 2 (01:00:35):
Yeah? And I'm thinking to myself if I were a volunteer, like,
all right, well you want me to turn these guys in,
maybe you want to pay me, But anyway, we did.
You said that we were able to find a clip.

Speaker 1 (01:00:47):
You know, they have surveillance cameras everywhere. Yeah, and so
they wanted to pull security to see exactly what's happening
as these miners are coming in and trying to buy alcohol.
And I thought it was rather interesting because I would
have never in a million years if they asked me
to do this, like, I would have been like, I
don't think so, because I don't know. It just doesn't
seem right. But yeah, but here's a clip. They got

(01:01:11):
some security footage because they wanted to investigate. They wanted
to exactly see what happened. And here's some security camera
of a minor. And we're just in Yakama, right, yes,
Yakima Valley, Yakima valley of a minor going into some
kind of establishment to my alcohol, and this has cut
six I believe.

Speaker 3 (01:01:32):
Hello mindy, yeah, buy an alcohol. I love that stuff.
I've been drinking it for years. You know I heard
they recently decided to add more hops to it.

Speaker 7 (01:01:54):
Okay, I'm gonna to see some identification.

Speaker 3 (01:01:57):
Really makes me feel young again. Okay, your total is
ninety fifty nine.

Speaker 1 (01:02:06):
Sold it right to him. Yeah, there you go. I
got a minor in u Yakama trying to buy alcohol,
and uh, I'll like this particular part right here.

Speaker 3 (01:02:17):
I love that stuff. I've been drinking it for years.
You know I heard they recently decided to add more
hops to it.

Speaker 1 (01:02:25):
Yeah, so so gots the miners going around trying to
buy alcohol, so.

Speaker 5 (01:02:32):
It hops to a minor.

Speaker 2 (01:02:34):
Yeah, oh my goodness. All right, well here here's a
here's a public service announcement to you. If if you
see an ID for a organ donor from Hawaii trying
to buy beer, he has one name and it's mclovin.

Speaker 1 (01:02:55):
I know this is I know this is radio so
you couldn't actually see, but yeah, this minor walks up
to the register and has all this booze and she's
ringing it up and yeah, there you go. She sold
it to him.

Speaker 2 (01:03:08):
But as of yeah, yeah, all right, but yes in Yakima, Washington,
not using fake id's or making the kids look older.
Don't want to entrap them. But speaking of being trapped,
old Harbor Light, Bill and I, we are sitting here
trapped with empty glasses. And so we're gonna go ahead
and open another beer from Saint Joe Michigan. What's the

(01:03:29):
name of the cannon, Michigan. That's what I said. It's
from Buchanan, Michigan River Saint Joe Brewers, That's what I said. Yeah,
that's all right. And this is a Chocolate Rye Porter Chocolate.
It's called the Chocolate Rye. It's an American Porter. There
you go. All right, something different for all you hopheads.
Take a back seat because we're coming through with some
Oh wow, really chocolate and roasting, really roasty.

Speaker 4 (01:03:52):
Man.

Speaker 1 (01:03:53):
I love, love, love Superior Pest Control. God, they sent
some good stories over. Holy Cow, this story is amazing.
I'm sorry. I didn't mean to interrupt your.

Speaker 2 (01:04:04):
No, No, it's all right. We just cracked them another beer.
I want people to know what were we always like
to let people know when we've opened a beer what
we're drinking. But SPC Superior Pest Control, West Michigan, they're
alway flooding our inbox with stories to head up our
research department.

Speaker 1 (01:04:18):
Yeah, so I was talking about earlier. How you know
I'm drinking this Jabralwaukee from Loan Pint And in my
frigerator is where food goes to die. And I'll have
a fridge in the house, and then I have a
fridge in the garage and my wife cooks all the time.
She cooks about five days a week, and she cooks
these huge meals, and so we store a lot of
it into the fridge in the garage. Well, what happens
is we forget about the food in the garage and

(01:04:40):
those containers and become they become science experiments. They have
ecosystems growing on it and mold, and then you know,
I'll be cleaning out the garage because we need those
type of weare we we have no more containers to
put the new food that she made because all the
other food stored in it. So we were like, oh,
we gotta get those containers to clean the fridge out.
And then that's when I find the Jabralwakie. But so
here's the story that's really fitting. So I actually didn't

(01:05:03):
really I was reading the story as Chad and Bill
we're talking about, you know, this new beer they are cracking.
Did you know the word where refrigerator doesn't have the
letter D in it but fridge does. Refrigerator does not
have the letter D in it, but fridge does. You
never thought about that? I just noticed that.

Speaker 2 (01:05:18):
I never That's never crossed my mind.

Speaker 5 (01:05:20):
But I always thought it was just short for refrigerator.

Speaker 1 (01:05:23):
No, but refrigerator no D, no D in the no.

Speaker 2 (01:05:27):
Letter D, frigurate or yeah, put it in the fridge.

Speaker 1 (01:05:31):
Yeah, how about that Chris bur drawer wherever you want
to put your beer? But how long can you keep
food inside of it? That's what I've been talking about.
California has just become the first stay to ban sell
by dates and they're simplifying it how dates are used
on products to cut back on food waste at stores
and to reduce consumer costs. So if you're not tossing food,

(01:05:53):
then it's still perfectly fine or just rebuying it. And
the law takes effect on July first of twenty twenty six.
It prohibits the use of consuming facing cell by dates
and also require standardized language for date labels at the
point that date labels can only say one or two
things best if used by to indicate peak quality and

(01:06:14):
used by to designate food safety. And the problem with
sell by dates was often they weren't supposed to be
used by consumers. However, they were to be used by
stores when stocking, so they need to you know, when
stuff needs to be rotated. Right. We're gonna talk about
the feather duster here in a second. But the lead
stores to mixing perfectly good food from the shelves and

(01:06:35):
the consumers thinking that items pass the due dates were
just spoiled, which not the case. Dates aren't going to
disappear entirely, at least anytime soon. The ideas cleaning up
the phrasing so food will be keep from food being
tossed too soon, and there aren't any federal requirements for
language on food date labels outside of baby formula. And
even after this goes in effect, stores will get information

(01:06:56):
on when to remove certain products like eggs and beer.
It's also an important to number two things. Most expiration
dates are just educated guesses by manufacturers based on typical trends,
and a lot of things can impact how long a
product lasts. You know how long you're opening the how
long you're opening the fridge, and what the temperature of
the fridge is. But it's stored by before and purchase

(01:07:18):
after it's purchased. Like, if you see something that sell
by after this date, people aren't buying it, so they're
wasting it. So experts say you should rely on your
own senses to determine if the food is still good
in shape, particular how it looks and smells. So they
do this with beer. They put sell by dates on
the bottom of beer cans. Yes, so what does that

(01:07:39):
mean for stores Like I'm not going to mention here
in town that have where beers go to die.

Speaker 2 (01:07:47):
Yeah, I know that store. I know exactly which story
you're referring to. But it's a museum of beer basically,
it's what it is. You go there and you see, oh,
I remember when they made that beer two years ago,
and look they still have some on the shelf.

Speaker 1 (01:08:00):
The cell by dates.

Speaker 2 (01:08:02):
Thoughts, oh I got, I got a lot of thoughts.

Speaker 5 (01:08:05):
I don't think it should be so much to sell
buy as I think a lot of beer now is
they have a canned date, So then you can make
your own decisions.

Speaker 2 (01:08:14):
Right, But if you drink old beer, you bought old beer.
If you drink if you if you drink old milk
or old ranch dressing or old you eat old eggs.

Speaker 5 (01:08:26):
Who drinks rants dressing?

Speaker 2 (01:08:28):
Well, okay, no, but you.

Speaker 1 (01:08:31):
Know old if milks. If milk's bad, I mean it
starts to separate and it gets clumby. But but why
but no, But I've seen I've seen Bruce started doing that.
They started putting uh sell by dates on the bottom
of their cans, and so yeah, I mean you got
the word October written on it right there, November. You
ain't buying that you're putting on the clearant shelf. That's

(01:08:53):
why I was asking Chad if you found that beer
on the clearant shelf, because no, it.

Speaker 2 (01:08:57):
Was not, No, it was. I mean it's still But
what do you think if you have like a super
imperial double I P a aged and of bourbon barrel,
where do you put a cell by date like four
years out because it could still be good after that. Yeah,
I don't know. I just I think whenever I think,
I think big government is going ahead and going to

(01:09:18):
and used to in California, They're gonna go ahead and
change this on all packaged food beverages. And I think,
I mean, I don't know about you, but I wouldn't
want to shop for groceries if I couldn't look at
a you know, best buy date or a expiration date,
particularly on anything dairy. I'm sorry, not a chance, not

(01:09:40):
a chance. I I just I've I've had food poisoning
too many times and is awful.

Speaker 1 (01:09:45):
Look, California, that's my thought on it.

Speaker 2 (01:09:47):
But fresh beer, old beer I'm in favor of.

Speaker 1 (01:09:50):
Yeah, California become the first date to band sell by dates,
So there you go. That could be trickling down to
other states. So brewis is gonna be stopped putting cell
by on their or buy or drink buy dates on
their bomb. They can all right, coming up in the
last segments, we'll figure something out. In last segment. This
one's on tap RIDO will right.

Speaker 4 (01:10:08):
Back here at what's on tap radio. We know two
types of people, those you drink with and those that
make you drink. Oh, your parents are coming for the weekend.
Either way we're drinking.

Speaker 2 (01:10:26):
We don't thank our friends at Tantrik Brewing Company, located
in Alegan, Michigan, right there on the Kalamazoo River. Beautiful sites,
beautiful beer, beautiful food, and uh yeah, you see the
beer logic guy in there hanging out stop by, get
a free What's on tap Radio? High five? Great beer,
great times, great food. Located an Alligant, Michigan, Tantrik Brewing Company.

Speaker 1 (01:10:52):
We made it. We made it. In the last segments,
I got good news to reports that the beer has
been taken out of the freezer. All's right in the world,
this last segment brought to by.

Speaker 2 (01:11:07):
And we did take the beer out, did take it out.
Harbor Light Bill on third Mikey. He also has a
job here. Occasionally he has color commentary, but his number
one job is making sure the beer gets out of
the freezer.

Speaker 1 (01:11:19):
We're getting on the air and Chadden Bill were like, hey,
remind us that we have a beer in the freezer.
And then I thought to myself, there might be others
out there that might also be in the same boat.
They got a beer in the freezer, because you know,
they were like, oh, what's on top Radio's coming on?
I don't want to have any cold beer. Let me
throw some of the freezer real quick. You're welcome, You

(01:11:42):
are welcome. You're welcome. Yeah, speaking of you given thanks
thanks to the Tantrik Brewing for bringing you the last
segment of the week each and every week.

Speaker 2 (01:11:52):
That's right. Yeah, they got a beer fridge at Tantrik
Brewing Company right by the door. You want to buy
beer to go, you can go into tank bring downtown Allegan,
Michigan Social District. By the way, cans of beer to
go not meant to be consumed in the social district.
But you can get a Social district pint. Walk around.
But they have a fridge right by the door, not

(01:12:14):
a freezer, not a freezer, not a freezer.

Speaker 1 (01:12:19):
But we're all guilty of of, you know, leaving a
beer in a freezer and forgetting about it.

Speaker 2 (01:12:25):
You know, there's gonna be that one listener who says,
I've never done that.

Speaker 1 (01:12:29):
Okay, yeah, you haven't done it yet. Yet, you haven't
done it.

Speaker 2 (01:12:32):
Yeah, you meant to say that just because you're inexperienced.
That's right. You don't drink enough. Okay, still drink response.

Speaker 1 (01:12:39):
I mean it's often drink responsibly. I am still drinking
this Jabberwaukee at eight point five percent alcohol by volume
from Loan Pine Brewing Company. I'm comfort in my own studio,
studio s here on the west side of town, and
still a couple of stories to get to, including this
is a story that came across our desk. We really
didn't tease it much because it just came across their desk.

(01:13:02):
But apparently beer East could potentially starve cancer.

Speaker 2 (01:13:09):
Yes, this is crazy. University of Virginia School of Medicine,
by the way, I don't we tried to apply. Neither
one of us got in.

Speaker 1 (01:13:16):
I'm trying to look up the mascot.

Speaker 2 (01:13:18):
Yeah, yeah, we couldn't get in. We yeah, the School
of Medicine. Yeah, they wanted they wanted a four point
zero gpa. And James and I we we not together.
That's not at four point zero, not even together. You're
round exactly. We missed that.

Speaker 1 (01:13:33):
Maybe our av I mean or alcohol.

Speaker 2 (01:13:35):
Uh yeah, yeah, that's right. The BAC, Yeah we got
that one, all right. Maybe we could have been a
case study in this because the scientist there collaborating with
the European Molecular Biology Laboratory in Germany Man. The European
Molecular Biology Laboratory. Wow, it's a mouthful discovered a never

(01:14:00):
be foreseen adaptation that allows ye cells in beer to
go dormant when nutrients are scarce. Now, this is an
ability to hybridate, you know, during you know, the stressful moment.
They were looking at this and they're studying it and
they're like, hey, this ability to hibernate here that mirrors

(01:14:21):
cancer's ability to survive nutrients shortages that accompany cancer cells.
And they're like, wait a minute, here, these are very
unsuspecting findings and they're leading to new strategies that have
these scientists looking at how they can make cancer cells
more vulnerable to starvation and easier to treat. And there's

(01:14:44):
this special name, you know, they're talking about the different
yeast in there, and it's like the S. Pombay yeast
or whatever. It doesn't matter, It doesn't make your ipa
taste any better or what or worse? And nobody cracks
open like a chocolate rye beer that we're drinking right now,
and who does that have the S palm bay yeast
in it? Because I heard it's being used to start

(01:15:05):
its mirror cancer cells and they we're gonna go and
starve them now, Nobody cares about that, but the scientists do.
And it's a yeast that's been around for centuries. Just
turns out that this is very invaluable research beer that
scientists have discovered that is saying, hey, these cells are
very similar to human cells affected by cancer, and the

(01:15:29):
more they understand it, the more they may be able
to be able to treat cancer. So new cancer treatments
could be on the way thanks to a new surprising
discovery involving yeast used to brew beer looking at how
cells are being starved and they go dormant, and well,
when they're dormant, can we treat them differently?

Speaker 1 (01:15:51):
That's pretty cool, Actually, it's very cool.

Speaker 2 (01:15:53):
It's like, wait a minute, So the cells look like
those cells and they go dormant. When they're dormant, they're
not active. When they're not active, maybe we can kick
the crap out of them.

Speaker 5 (01:16:05):
A lot of people in this world that are way
smarter than me.

Speaker 2 (01:16:09):
Bills over here is like, I just brew the stuff.

Speaker 1 (01:16:12):
So I looked at the mascot. They actually do have
a mascot for the University of Virginia School of Medicine.
It's the Cavalier and he wears scrubs. It's a lion
that wear scrubs.

Speaker 2 (01:16:23):
Okaya, the UVA University of Virginia. They they are the cavaliers.

Speaker 1 (01:16:31):
Yeah, the cavaliers. Yeah.

Speaker 2 (01:16:32):
And so this in the school messine, he's wearing scrubs.

Speaker 1 (01:16:35):
He's wearing scrubs. This is amazing.

Speaker 2 (01:16:37):
And James and I both got denied admission.

Speaker 1 (01:16:40):
Yeah, I mean we used to do that. It used
to be a bit that we used to do in
the early days of What's on Taprio. We used to
try to apply. Yeah, I can count on one hand
how many schools we got enrolled in.

Speaker 2 (01:16:48):
I was gonna say, I feel I feel like, what
is it? Is it? Owen Wilson and oh my gosh,
Vince Vaughan in The Internship and James and I were
like trying to get a job at Google, you know,
they were trying to the job at Google, and we're
trying to get into a school of medicine and we
can't get in. If you haven't seen the movie The Internship, yeah,
speaking of movie, no frame of reference.

Speaker 1 (01:17:09):
Speaking of movie, this is guilt has been eating me
up inside. Yeah. We had this clip of this teen
trying to buy alcohol and being successful. Yeah, that's actually
a clip from super Bad. Yeah, just in case I
was lost on some listening.

Speaker 2 (01:17:24):
If somebody's gonna be like they really got that audio
where they're selling.

Speaker 1 (01:17:28):
It, very clear they must have some really good audio equipment.

Speaker 2 (01:17:32):
Now, I said, if you see a if you see
an ID from a young man who's an organ donor
from Hawaii, and he has one name, and that name
is mclovin. He's underage.

Speaker 1 (01:17:46):
We like to have fun. We like to have fun
here on the show. All right, before we get out
of here, I'm gonna give you an opportunity to win
a casket. Uh. This is actually Man for Halloween, but
also works for that goth friend who loves the beach.
Yet he's up with the bottled water brand Liquid Death
for an ice cooler that looks like a casket. I
drink a lot of Liquid Death water. It's a life

(01:18:09):
size and bright white. Other than two small logos on
the front, it looks like the real thing, but it's
insulated and lined with triple foam cold cell technology without ice.
They say it's big enough to hold three hundred and
seventy eight beers, so just enough to tidy yeah, in
one body. Yeah, just enough to get you and one

(01:18:31):
friend through Labor Day weekend, which is coming up next year.
The bad news is you'll have to poney up a
lot of cash if you want one, because it's only
one and they're auctioning it off on Liquid Death's website,
which is dot com. They're not sponstered, so I'm not
gonna plug it. The sale in soon, and there's still time,
but last we checked, the top bid was around thirty

(01:18:54):
thousand dollars.

Speaker 6 (01:18:56):
Wait, no, no, no, this is dumb.

Speaker 2 (01:18:59):
This is dumb.

Speaker 1 (01:19:00):
So Liquid Sorry and Yetti are teaming up to sell
a caskets life sized casket that's big enough to hold
three hundred and seventy eight beers.

Speaker 2 (01:19:11):
Okay, if you got this said, you said that three
hundred and seventy eight beers for you and a friend
to enjoy on a weekend. Yeah, if you and a friend, okay,
enjoy three hundred and seventy eight beers on one weekend.
My only question is this, when you're both dead, which
one of you goes in the coffin and gets buried
into the crowd.

Speaker 1 (01:19:33):
But I think I think that someone's gonna buy this
for you know whatever. Thirty thousand forty thousand. Whatever it's
gonna go for, and there's gonna you know, it's just
gonna be a piece of neighborbilia in their house.

Speaker 2 (01:19:43):
It probably will. I've seen these coffins before. The coffin's
made out of PAP's blue rib like a PAP's blue
ribbon coffin and a Budweiser coffin. I've seen these. In fact,
you know what, I'm gonna go ahead and post a
picture on our social media so you don't think I'm
making it up.

Speaker 1 (01:19:56):
But does it have a triple foam cold cell technology Chad.

Speaker 2 (01:19:59):
No, but it's got a dead body of it from
a guy who drank a lot of Budweiser.

Speaker 1 (01:20:04):
Oh God, I don't want to watch that. I don't
will see that. All right, Oh my god, we're being
played out. We got to get out of here. The
music's playing. But before we do, let's get some shout outs.
Shout outs to our sponsors, Staking Tangric Brewing, Superior Past
Control being a lot to conference events, Rena. It's a
naked insurance group. The back of a girl keeping the
lights nice and bright. Thanks to our good old friends
over Harbor Lighte Brewing of course sponsoring our podcast cast
branding wherever podcasts are available, and so for mister bidillog

(01:20:27):
to Chad Hillbeam Hanging Out and harbor Light Bill on
Third Mic. I'm Berger James Sustaining. Thanks for checking out
what's on Top Radio. We hope you can joining it,
and we hope that you've joined us for another Action
Pack radio show next week. And don't forget folks, there's
beer in the freezer. Go get it now. Cheers

All Episodes

Episode Transcript

Popular Podcasts

Stuff You Should Know

Dateline NBC

On Purpose with Jay Shetty

.css-15opob5{left:0;position:absolute;top:0.8rem;} All Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}New research shows beer yeast can starve cancer

Episode Transcript

Popular Podcasts

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}Stuff You Should Know

Dateline NBC

On Purpose with Jay Shetty

All Episodes

New research shows beer yeast can starve cancer

Stuff You Should Know