The beer community comes out BIG to help the Texas Hill Country

On tap this week: RIP Hulk Hogan. Hogan’s beer at the center of new lawsuit, 'Unicorn skull' discovered lands a man free beer, Luke Bryan stops concert mid-show to give 21-year-old her first beer, Nationals’ fired GM offers free beer to fans, Missouri enact the American Beer Act, Pub closures soar in the UK. The beer community comes out big to help the Texas Hill Country. All this and soooo much more including a Hold My Beer and Watch this that involves a fist full of nachos being shoved down someone’s pants. This episode is being presented by Cask Branding. Enjoy the show, cheers!

Episode Transcript

Speaker 1 (00:00):
This What's on Tap Radio podcast is brought to you
by Cast Branding. For well over a decade, Cast Branding
has been supplying breweries, distillers, and wineries with a top
quality merchandise. If you're looking for a way to promote
and grow your brand, check out Cast Branding on Facebook, Instagram,
and online at Cast Branding dot Com. Cast Branding dot Com.
And oh yeah, I forgot to mention they are a

(00:22):
member of the Texas Craft Brewers Guild. That's Cast Branding
dot Com. Now enjoy the show.

Speaker 2 (00:30):
This is about to be good radio.

Speaker 3 (00:33):
To me, a craft brewer is much more of a mindset.

Speaker 1 (00:36):
We just opened cans, spread the gospel of good beer.

Speaker 4 (00:40):
Beer.

Speaker 1 (00:40):
Tons and tons of stuff going on in the beer world.

Speaker 3 (00:42):
I love craft beer. I love different people's beers.

Speaker 1 (00:45):
It's a first favorite.

Speaker 3 (00:48):
Cheers too, old us beer geeks and those new to
the craft.

Speaker 1 (00:52):
What's on Tap high five?

Speaker 3 (00:55):
This is What's on Tap Radio beer and the culture
it was with it. Here's beer Guru Jeames Simpson and
beer Logics Chad Pilbean.

Speaker 1 (01:12):
Yeah, the Boys of Summer here. Hey, I think we
just got rickrolled, Chad, We just got Rick rolled. I
told the cue of the song and this is not
the song. I told him, queue up a well played, guys,

(01:34):
well played.

Speaker 2 (01:35):
This is what happens when you do live. I'm like,
wait a minute, I know.

Speaker 1 (01:40):
We we talked him in the production meeting like hey,
we're gonna come in with this song and.

Speaker 2 (01:44):
Talking about summer and summer.

Speaker 1 (01:47):
This is not what we had. Okay, what is this
sitting set up the how the show is gonna go
this week?

Speaker 2 (01:54):
All right, we start this show without a problem.

Speaker 1 (02:01):
Well, welcome to What's on tap Radio. We'll try to
reset in the second segment, but let's just get this
one our belt. You know. It's like going out and
pitching the first inning and giving up a few runs,
but you just go in there and in the bottom
half of the inning going you know. Okay, I reassessed.

Speaker 2 (02:16):
We'll come out in the second and settle in.

Speaker 1 (02:19):
That's right, that's what we're gonna do. Welcome to the show.
I'm James. We have Chad and we have Bill and
we're ready to entertain you guys for the next two hours.
Right guys, right, oh yeah, you bet you there it is.

Speaker 2 (02:30):
Somebody's been too close to Canada, Wisconsin, the Upper Peninsula.
Oh You'll bet you we're gonna do a show there
about beery.

Speaker 5 (02:40):
We border Canada. So we're in Michigan and.

Speaker 1 (02:45):
I'm I'm in Texas, which I'm going to get into
here in a second. Welcome to What's on Tap Radio.
Before we get underway, let's think our advertisers. We got
to do this each and every week. This is a staple.
We've been doing this for twelve years. And this is
how we started each show for the past twelve years
by thanking them that being a bare logic conference, events
in the backyard girl, keeping the lights nice and bright
thinks for our friends of our Harberlight Brewing, and of

(03:05):
course sponsoring our podcast Cass Branding, which is available everywhere.
I'm gonna pull back the curtain a little bit. And
uh so, Chad and Bill are in Michigan doing the
show from Chad Studio, and then I James Simpson, do
this show in Katie, Texas, which is on the west
side of Houston, and studio s in my home. I
have a studio in my home. Well right now we

(03:26):
have family in town that came to visit us, and
so probably during the show today I'm gonna have like
a studio audience just watching me because they're all excited.
They're like, oh, uncle James is gonna be doing his
radio show today because the show must go on. So yes, right,
they're just gonna be watching me.

Speaker 2 (03:45):
James has got some distant relative that he hasn't seen
in twenty years. I haven't seen them in like five years,
and they're they're probably ninety years old, and this might
be the last time. He's like it, Hey, listen, uncle Joe,
you gotta go, you gotta wait. I gotta do a
radio show. But James, they've been taking all this way
to see you. Fine, come in studio and have a beer.

Speaker 1 (04:06):
They've been taking pictures behind my mics. They've been they're up.
They're eating it up because they haven't visited us in years.
So anyways, so if there's a little distractions going on
during the show, just notice the studio audience. All right,
let's drink some beer. Thanks to our friends over the
backyard girl sponsoring the first segment where we don't crack
yours until the mic. You're hot, hots hot, it is.

Speaker 2 (04:25):
Your family's not even in the room, and they're distracting
us from drinking beer. Let's go all.

Speaker 1 (04:29):
Right, So who're gonna kick things off this week? Is me?

Speaker 4 (04:32):
Me?

Speaker 1 (04:32):
Or you? And Bill? Chad?

Speaker 2 (04:34):
I'm not doing anything. So there, well there you heard
it right there.

Speaker 5 (04:38):
Bill, We just answered that question, all.

Speaker 1 (04:40):
Right, enlightened us what you were bringing to the table here.

Speaker 5 (04:44):
So I just got back from an assignment. Oh what's
on tap radio? Once again?

Speaker 1 (04:49):
Where do we send you a trip up? Ye?

Speaker 5 (04:50):
Took a trip up to Traverse City or nephew's wedding. Okay,
and stop by starving artists.

Speaker 1 (04:57):
Brewer, We've heard of them.

Speaker 5 (04:59):
We have the Pod Tree Love Affair, a five point
two sour I p a brewed with coconut and mango,
and I'm not sure if Chad likes it or not
because he's kind of going into spasms.

Speaker 1 (05:13):
Yeah, there's coconut in there, all right, a big coconut.

Speaker 2 (05:16):
There's a lot of coconut in that.

Speaker 5 (05:19):
Oh yeah, coconut.

Speaker 1 (05:21):
Coconut that overpowers a lot of things.

Speaker 2 (05:24):
I didn't think coconut could overpower. But see, this is
the thing. If you get a porter or a stout
and put coconut in it, it's a nice compliment. This
here is a mango sour with coconut, and I'm not
sure how I feel, so I'm.

Speaker 5 (05:36):
Gonna rename it a coconut I p A.

Speaker 2 (05:40):
All right, No, it's a sour I pa.

Speaker 5 (05:43):
But starving artists are very well known for unique and
unusual beers.

Speaker 2 (05:49):
This qualifies. And I'm also gonna say, James, what are
you drinking? I gotta think about I gotta I gotta
collect my thoughts. I mean, listen when you're doing beer judging. Okay,
I'm just gonna say not not my favorite beer for
the moment. I'm gonna find something else constructive to say. Maybe.
I I'm sure there's somebody out here who loves this bill.

(06:10):
Do you have a thought? Real quick?

Speaker 5 (06:11):
It's not horrible. I would drink I would drink one
of these. I don't know if i'd reorder it, but
I would drink one.

Speaker 2 (06:18):
You're gonna get to drink one because you're gonna get
the rest of mine, all right, James starring.

Speaker 1 (06:24):
I am doing a switch here, and this is not
the original beer I was gonna bring to the table.
Although the beer I was originally gonna bring the table
I'm gonna bring later, but I started to switch it
up since we're gonna do a summer theme here. You know,
my my family's in town. We went to the beach
and I picked up you know, I wanted something citrusy,
something refreshing for the beach, and I hadn't. I don't
know if I brought this to the table before, but

(06:45):
from Santa Ol Brewing Company, the Citrus Sandy.

Speaker 2 (06:48):
I don't know if yah I heard Shandy's are taking
off again.

Speaker 1 (06:51):
Shandy's are doing really well. Actually, yeah they are.

Speaker 2 (06:54):
We'll maybe we'll talk about that in the show and
if we don't, we'll be here again next week to.

Speaker 1 (06:59):
Be ten years or a new motto. Not like it's
like a podcast, which is on the back of my
glass thanks to our friends over harbor Ight Brewing. And
then what's on tap glass? But uh man, it looks
like a soda. It looks like a soda. Take a
sip of this.

Speaker 2 (07:11):
Yep, big you took a big gulp. That's on a sip.

Speaker 1 (07:14):
Geez lemony and grapefruit, but very smooth, easy to drink
the beer with a twist. And this comes to you at.

Speaker 2 (07:25):
I think you just described beer beer with a twist.

Speaker 1 (07:29):
It's four points not limited, four point six percent and
I drink a few of these at the beach. It
was very nice because it was about one hundred and
seventy five degrees outside in the shade. In the shade,
very nice. I'll talk attle more about this beer and
the tasting notes after the first break, but that's what
I brought to the table, the Saint Arnold Brewing Company
here in Houston, Texas. The Lemon and Grapefruit Citrus Shandy.

(07:51):
It's a beer with a twist.

Speaker 2 (07:53):
And from starving artist Palm Tree Love Affair, a sour
ipa with coconut and mango. So we will discuss this
more when we come back from break. But James, tell
everybody what's on tap this.

Speaker 1 (08:04):
We got a lot going on. We're gonna talk about
a unicorn skull that was discovered, how it led to
free beer. Hult Cogan's beer is in the center of
controversy again. All this is so much more on tap
this week, But coming right up the official What's on
Tap Rado Fun Factor week. We'll be right back.

Speaker 3 (08:20):
Yeah, we drink water, but it has to be filtered
through a brewery first.

Speaker 6 (08:25):
You've got What's on tap radio?

Speaker 1 (08:42):
All right, I told you we're reassessed.

Speaker 2 (08:44):
There we go, there we go.

Speaker 5 (08:47):
Well done.

Speaker 1 (08:48):
Thanks Bill, I appreciate the kind words encouragement. All right,
first segments of the week of this week, I guess
it right the time thanks to our friends over the
Backyard Girls sponsoring brought the table where Bill kicked it
off with a coconut mango ipa, which sounds like a.

Speaker 2 (09:08):
No no no no no no no no a coconut
mango sour ip a.

Speaker 1 (09:17):
Oh I forgot the sour yeah.

Speaker 2 (09:19):
And on the can it even says on here it says,
and this is these are the words of the brewer
on his own can from starving Artists brewery. It says,
judge beer, not people, Andy, I judge you not, but
this beer yikes. I'm sorry, man, I love a lot

(09:40):
of stuff from starving artists, but I mean this is honestly,
it's just not in your wheelhouse. It's it's not your
style of bear like coconut's not supposed to be sour
in I pas. I know the sour I PA thing
is the new kick, and I get it. You know,
I was skeptical about hazy I PA so who knows whatever,

(10:00):
But I'm sorry, but coconut and mango with I P
A and so palm tree love affair Bill, Bill is
much andy. I like it, Yeah, much more in love
with I poured a lot of mine back into Bill's class.
I've got one more sip here. I'm gonna take here,
hold on last sip here.

Speaker 1 (10:20):
Okay, what are we getting, Bill?

Speaker 2 (10:26):
You're bigger man than me? All right. I am not
a fan. Maybe it's the style, maybe it's the co No.
I just they're not all winners, but and and there's
a beer for every taste, but this one is a
strike out for me. Not a fan.

Speaker 1 (10:45):
I am a fan of Citrus Shandy, Santah Brewing Company.
I was reading it, I realized it's I thought it
was a summer beer, but no, it's it's a year round.
But let me go ahead and take a swig of
this out now that it's breathed a little bit. Chat
is really having a rough time this beer.

Speaker 2 (11:00):
I'm rinsing my glass with water right now.

Speaker 1 (11:05):
Yep, I'm sure a pale logger mixed with grapefruit and
lemonade soda. The Aromas citrusy Shandy presents itself with a
burst of grapefruit and lemon with a slight floral note.
And again this comes to that four point five percent
of alcohol by volume. It's a Yeah, it's very refreshing.
It is how's described. It's a beer with a twist.

(11:28):
And yeah, I picked it up when we went to
the beach because, like I said, it's one hundred and
fifty seven degrees in the shade or one hundred and
ninety five degrees in the shade, depending on who you're asking.
But yeah, did well, did well the citru shandy from
Santa Arbury Company.

Speaker 2 (11:43):
Right, I'm glad Bill likes it. And I'm you know again,
somebody right now is gonna say, oh, hey, Andy, check
out this jerk down there from what's on tap.

Speaker 1 (11:52):
No, you can't say that, because everybody.

Speaker 2 (11:55):
I like it. Andy's good people. He's got a great
brewery and he's got a lot of great beers. I
just don't understand this one. I don't. I don't, and
I'm sorry. And you know, some of my favorite breweries
make beers that I just scratched my head and oh,
somebody loves this.

Speaker 1 (12:11):
Well, they can't all be winners, not not in your book, right,
all right? All right, so we got those chat you ready.

Speaker 2 (12:20):
Yeah, we have that out of the way. Now, Now
that we have the first one in the books. Now,
now we can no longer be just we don't have
to worry about being distracted by James family, who can
walk in anytime at anytime.

Speaker 1 (12:29):
They're not in here yet.

Speaker 2 (12:30):
They're on summer vacation for crying out.

Speaker 1 (12:32):
They are, and they're like, you know, we want to
take a trip to Katie's and they're going to the aquarium,
They're going to NASA, they're going to go to we
went to the beach.

Speaker 2 (12:42):
We're gonna get to go to a studio s and
get their picture taken behind the microphone the studio.

Speaker 1 (12:47):
They did that already. Now I was like, all right, guys,
I gotta get ready for a show. So they're off
right now. They left and any moments they can come back,
and I told them it's fine, just come in the studio,
just be kind of quiet. I'm not gonna put them
on Mike. I told it. I was like, I'm not
gonna put you guys on Mike. But you guys can
just watch and see how the how the sausage is made, right, Chad, Yeah, that's.

Speaker 2 (13:09):
One way of looking at it. That's what we tell people.
It's like, how do you guys do this? Every week.
It's like, well, if you want to see how the
sausage is made, it's kind of kind of ugly, but.

Speaker 1 (13:19):
But it's all pretty in the end. Here we go.

Speaker 2 (13:21):
It all sounds great.

Speaker 3 (13:22):
Now the official What's on TEP Radio Fun fact of
the week, brought to you by who's ever checked clear
this week?

Speaker 1 (13:29):
All right, profession Bill pem He he knows that you
know it's summer, but you need to learn still, So
Chad give him some fun facts.

Speaker 2 (13:38):
Ah, right, here we go. This this is a fun
fact that I stumbled upon, and uh, I'm just gonna
say it right now, this might be my favorite fun
fact of all time. Oh that's im put I'm putting
this up.

Speaker 1 (13:53):
There saying that Bill, that's that's a lot of a
lot of confidence there.

Speaker 2 (13:59):
Once. Wow, I know, but this one's a good one.
This one's really good. It's I think it's it's it's
definitely top ten, uh maybe top I think it's top five, Yeah, easily.
I mean, this is a good one. And I started
questioning myself whether I've ever done this fun fact before
because it seems like I would have found this, but
apparently not. But James is talking about the boys a summer.

(14:22):
He's a big baseball fan, A big baseball fan, I am, yeah.

Speaker 1 (14:27):
And uh love the baseball.

Speaker 2 (14:29):
He does, all right. Well, the Saint Louis Cardinals. Saint
Louis also home not of just the Cardinals, but of
small Ottle brewery known as Budweiser and Anheuser Busch Budweiser.
That's right, neverly them.

Speaker 1 (14:43):
Yeah.

Speaker 2 (14:43):
It turns out though that the Bush family the Anheuser
Busch family. So the Bush family, the Bushes, they own
the Saint Louis Cardinals, and they purchased the Saint Louis
Cardinals in nineteen fifty three. Yeah, all right, Yeah, okay,
and that's your fun fact of the week. All right, No, now,

(15:05):
we can do better than that. So in nineteen fifty three,
when August Gussie Bush Junior entered into Major League Baseball
purchasing the Cardinals, he wanted to change the name of
the stadium to Budweiser Stadium, which makes perfect sense, you know,
Adolphus Bush and Heuser Busch right there. However, mister Ford

(15:27):
frick Freakin' frick Freakin' frick Ford frick It was the
Major League Baseball commissioner from nineteen fifty one to nineteen
sixty five. He said, hold on there, Gussie, you can't
name the stadium after an alcoholic beverage. You can't do it.
And it was like, come on, man, you can't do it.
And the stadium was actually named Budweiser Stadium for twenty

(15:52):
four hours until Frickin' Frick, mister freakin' frick, Ford Frick
Frickin said no frickin' way, and he said, you have
to change the name. So what does Gussie do. Oh,
mister August Bush Junior, He's just fine, we'll call it
Bush Stadium. And they were like, oh, okay, you're gonna

(16:14):
name it after your family. He's like, right, no problem. Yeah,
you want to name it after the Adolphus Bush family,
No problem at all. That's the legacy. That's beautiful, perfect.
And then after doing that went and told his brewmasters,
make me a new beer and we're gonna call it Bush.
And that is what we call a workaround. Ladies and gentlemen,

(16:39):
Your official What's on Tap Radio fun fact of the
Week is in response to Major League Baseball Commissioner Ford Frick,
who said, there's no frickin' way you're gonna name your
Stadium for the Saint Louis Cardinals after Budweiser because you
can't name it after an alcoholic beverage. Augie Bush Junior decides,
all right, well, name after the Bush family, and then

(17:02):
Bush Beer was created. Now, there are those who say
that there is no evidence to support this and it's
just a legend and it's just a coincidence. However, the
beer was introduced late nineteen fifty four, the beginning nineteen
fifty five, so it didn't take long for them to
be able to come up with the beer, come up
with the label, come up with the packaging, and come

(17:23):
up with the launch. And of course, the Bush family
and Anheuser Busch is not going to admit that they
intentionally circumvented the rule to piss off Major League Baseball
because it's not in their vested interest to do so. However,
it's a heck of a coincidence that Bush Beer was
created right after naming it Bush Stadium and being told

(17:44):
you can't name it after an alcoholic beverage. And that
is your official What's on Tap Radio fun fact of
the week.

Speaker 1 (17:52):
See, I don't think those rules apply for minor league
ball clubs, because in the Simpsons, their stadium, the Isotopes,
they play in Duff Stadium.

Speaker 2 (18:00):
It's also a fe It's also a fictitious world, but
you know, fictitious minor league baseball. But hey whatever, alright.

Speaker 5 (18:08):
Well take you playing cartoon world.

Speaker 1 (18:10):
All right, good fun fact chat. That was fun. All Right.
We're gonna take our for our second break on tap.
This week, we're gonna talk about, like I said, we
got a lot going on, including what are the biggest
beer companies in the world. In twenty twenty five, we'll
discuss all this so much more. Hang with us World.
We ride back.

Speaker 3 (18:25):
On average, humans walk nine hundred miles per year, entering
twenty two gallons of beer, which means the average human
gets forty one miles per gallon. Not ben, What's on
Tap Radio continues.

Speaker 1 (18:50):
All Right, I'm loosened up a little bit. Did some
stretching during the break as we entered the third inning
or the third quarter or whatever you want to look
at it.

Speaker 2 (19:00):
Third period, third period, quarter, third, No, the third quarter. Yeah,
this would not be third quarter. It couldn't be so.

Speaker 1 (19:10):
Speaking of baseball, ch had's fun fact. If you missed it,
it was a good fun fact. We were talking during
the break, we're a plotting because he said that this
might be my favorite fun fact.

Speaker 2 (19:21):
Well, the thing is is on that fun fact a lot.
So depending on which source you look up, and so
you can let us know whether or not you believe
this is true. I believe it's one hundred percent true there,
because I mean the beer barons of old, the big
beer companies, you know, the breweries that built this country
on the backs of barley and hops, you know, and

(19:41):
and just rolled the barrels down the streets, or had
Clydesdale's pulling them, or fought prohibition and one all of
those things. They were shrewd businessmen. And no sexism or
chauvinism implied here. But I'm just business people there, okay.
And they had names and legacies the up to and

(20:02):
the Anheuser Busch family no slouch. I mean nineteen fifty.
I think by then they were the biggest brewery in
the country. If not, it was close. Paps was the
biggest brewery at that time, so it was close. It
was one of the two. And you know they're trying
to They're like, all right, we're gonna buy a baseball team,
and then we're gonna call our stadium Budweiser Stadium. And

(20:23):
that lasted for twenty four hours, and it's like, no,
you're not, like all right, And again, they're smart business people.
They're not going to do anything to piss off Major
League Baseball. It's not like they said, okay, fine, we'll
change it to Bush and then hey, guys, go make
Bush beer. And then as soon as Bush beer rolls
out a Major League Baseball I mister, frick frick you pal,

(20:46):
guess what, we just circumvented your rule.

Speaker 1 (20:50):
Ha.

Speaker 2 (20:53):
No, that's not in their best interests, so of course
they're going to deny it. There's no record indicating that
any of this is more than legend. Yeah right, it's
a great legend. It's a great story. We're talking about
it to this day. And people are still drinking Bush

(21:13):
and Bush Stadium ome in the St.

Speaker 1 (21:17):
Louis Cardinals.

Speaker 2 (21:19):
Yes, speaking of drinking, James, we're uh, you know what,
I'm starving the starving artist sour coconut.

Speaker 1 (21:27):
I PA didn't sit well? Oh the mango mee?

Speaker 2 (21:33):
So all right, Bill, what are we drinking now?

Speaker 5 (21:35):
So from starving artists who moved a little bit farther
north to Manistee to the Third Life Brewery from their
Iron Works division. It's Daisy. It's a porter from uh
and a shout out to Jamison, the brewer owner up
there at Third Life.

Speaker 2 (21:56):
All right, do you think of the porter. Don't judge
a beer till it's third sip.

Speaker 1 (22:03):
Mm hmmm, uh huh.

Speaker 5 (22:08):
Nice spear.

Speaker 1 (22:08):
Chad's just shaking his head.

Speaker 2 (22:10):
It's a nice spear.

Speaker 1 (22:11):
Chaz's not a fan.

Speaker 2 (22:13):
I'm I'm trying to I'm trying to come up with
descript it's a porter. It's a porter. I I like it,
I don't love it. And we can talk more about that.

Speaker 1 (22:23):
Jesse. The equivalent of like you're having a barbecue and
people come over and then you have that one friend
that comes over with all the the crazy home brews
and so forth, and what's everybody to try it? And
they're like, okay, uh so try this porter. I love
this porter, but tell me what you think. And the
person who's hosting the barbecue tastes the sip of it

(22:43):
and it's like, yeah, that's a that's a that's a
that's a that's.

Speaker 5 (22:48):
Good, very roasty, very malty.

Speaker 2 (22:51):
Uh.

Speaker 5 (22:51):
The cant says it comes from their iron Works Division,
which is a barrel aid series, so it might be
a little barre laid there.

Speaker 2 (22:58):
It is, Okay, thank you, that's what I'm getting. I'm like,
this is not just a porter. I'm like, I'm getting
some other like a vanilla. And I'm like and it's
like as almost like a like a dark fruit almost
like a like a like like old cherry and and yes,
and I'm like, this is not just a porter. There's

(23:19):
something else going on here. And that's okay. It's a
barrel aged porter and it's picking up the wood. Okay,
this is making sense now, Okay, all right. I thought
we were just drinking a straight up American porter, and
I'm like, there's something different here. All right now, I understand.
Not sure. I'd like to try that one straight up,
just straight up porter. I'd like to do it, no barrel,

(23:40):
But what's abv on? This can doesn't say perfect. We're
gonna guess. Wait, hold on second, let me taste yep,
eight point nine exactly.

Speaker 5 (23:52):
You're so good at that, Chad guessing guessing.

Speaker 2 (23:56):
All right, James. So we were talking about.

Speaker 1 (23:58):
Baseball and I came across the story and this kind
of shocked the baseball world for those of the Washington
national fans and those that keep their eye on baseball.
Mike Rizzo, longtime GM for the Nationals, Well, his tenure
with the Nationals may be done, but the longtime executives
providing the club's fan base with one more memory. So

(24:19):
he's been there for a long time. Rizzo, who was
fired as the Nationals President and general manager, invited fans
to enjoy round of beer on him at a Monday
happy hour as a token of his appreciation. Now. This
took place on July fourteenth, which was the home run
derby night. In a social media post, he thanked the
fan base and invited him to grab a.

Speaker 2 (24:41):
Round on Riz, a round on Riz, around on.

Speaker 1 (24:45):
Riz, Yeah, because you know Rizzo his last name? How
about that from five to seven at pin Quarter Sports
Tavern or Walters Sports Bar. And the post came from
the Risso's Family Foundation, which aims to help pediatric cancer
patients and their families. And in a social media post,
he wrote, as a way to thank you to the
fans for nineteen amazing years for the Washington Nationals, grab

(25:10):
around on Riz Monday July fourteenth, before the home run
derby at Penn Quarters Sports Tavern or Walter Sports Bar.
First round of beer is on us. Five to seven
cheers to incredible ride. I've never in the history of
doing this show or the history of watching professional baseball,
because I watch professional baseball my whole life, have I

(25:31):
ever heard of GM getting fired and going, you know what, guys,
I want to thank you fans by got buying you
a round beer. But hold on a second.

Speaker 2 (25:39):
It's not that he's just thinking him, but correct me
if I'm wrong. He got fired? Yes, dude, have you
ever got fired? And on the way out the door,
it's like, hey, everyone drinks on me. I mean, that's
just so opposite Yeah, of what we're supposed to normally,
it's like, oh, man, bummer, dude, just lost your jot. Hey,

(25:59):
let's and uh, you know what, Hey drinks around us?
All right, come on man, let's uh, let's go out
and have one and just you know, spend some time together,
you know, as we kind of say farewell to this
chapter of our life. And he's like, nope, I'm buying
I love it, and yeah, yeah, and didn't he you say,
like if you if you're over twenty one, and you're

(26:22):
like you're hey, if you're over twenty one, you want
that first drink.

Speaker 1 (26:24):
Man, let's go, let's do it. I like it. Yeah,
all right, that's what microsoves. Ten you're with the Washington
Nationals may be done, but the lifetime executive is providing
the club's fan base with one more memory.

Speaker 2 (26:36):
I love it, don't Yeah, I know. And everybody else
in the office is like, damn it. He got the
he got the limelight again. And he looks good too.
You know, he didn't leave in disgrace. He left a hero.
Not all heroes wear capes and doesn't just take bringing
a box of donuts to the office to win people over.

(26:57):
Every once in a while, you go big, buy everyone
to drink at the bar.

Speaker 1 (27:00):
A fan.

Speaker 2 (27:02):
Yep, that's a good one. Hey, speaking of having to
drink with people and you know, being a man of
the people. I was gonna ask Bill, because Bill's an
avid golfer out there. You know, he's a scratch golfer.
I think he think. I think he shoots like a
sixty two. Yeah on the first nine homes in the
first nine right exactly. Yeah, So I can do that too.
But you know who this Baker Mayfield is.

Speaker 5 (27:24):
I've heard of him before.

Speaker 2 (27:25):
Okay, yeah, anyway, I found it interesting because I saw
this video that was sent to us. It's a Sports
Illustrated video as one of those reels, and he's going
to he's walking up after hitting a ball and I
mean you can see the picture right here. Bill, he's
like from behind a tree and so obviously his t
shot wasn't all that great, so he's like, screw it.

(27:46):
You might as well drink on the course, I guess.
And there were a couple of fans who were there
and they're like, hey, hey, you know, come on over,
you want a shotgun a beer, And he just walks
right over there and he grabs a beer and I
think there's three guys, so you know, there's the four
of them all this side the shotgun a beer. But
what's interesting about this, and James and I were talking

(28:06):
about this during the break, there's a guy that we
we've known for years, Tony Tony Drury name Drop Yep,
and uh, he has this thing and it's called we
were discussing whether it's called the renegade or whether it's
called the scorpion. But you grab the can by the
bottom and you use your thumb and you use it
to punch, punch in the side to in order to

(28:29):
do a shotgun, and you just do it that way,
and you know whether it's a renegade, a scorpion. But
Baker Mayfield he goes, he goes full gorilla style with
fangs and he takes the can, holds it by both
ends and bites a chunk right out of the side
of the can, just tears it out and shotguns it
like a champ. So Baker Mayfield and not only.

Speaker 1 (28:51):
It must have been a because Baker Mayfield is the
Tampa Bay Buccaneers quarterback. Oh, so it must have been
some kind of pro am maybe.

Speaker 5 (28:59):
This last weekend. Y, Yeah, it was a kind of
celebrity golf thing up in Lake Tahoe.

Speaker 1 (29:04):
That was a few weeks ago.

Speaker 2 (29:05):
Yes, celebrity pro am there. Yeah. I don't know who
this guy is anyway, I thought he was a golfer.
I don't know. But the guy can shot gun a
beer and he can bite. He can eat the side
of a can.

Speaker 1 (29:17):
Nine out of ten Dennis would not recommend. All right,
we gotta take a break on tap. Still, we were
going to talk about, uh, what have we got going on?

Speaker 4 (29:26):
Oh?

Speaker 1 (29:26):
Unicorn skull that was discovered and how landed a guy
with free beers? All so much more. Hang with us,
We'll be back beer.

Speaker 3 (29:34):
It's like pouring smiles on your brain. What's on tap
Radio continues.

Speaker 1 (29:54):
How's your summer going, guys, You have a good summer.
We'll be having a good summer. It's been a very
rare summer here in the southwest part of the country
where I'm broadcasting.

Speaker 5 (30:06):
Dry in Michigan.

Speaker 1 (30:07):
Really we've gotten rain every single day. My yard looks amazing,
really thicking green. But it's all I got. It's been rainy,
like we're at the beach rain, but it's we have
pop up showers. But I'm not gonna do the weather
report because I'm not the weather guy.

Speaker 2 (30:25):
But just just want to know, I don't know, we
want to be talking about Texas weather right now. Man,
that's just rough and ugly. By the way, huge response
from the people of Texas doing their thing.

Speaker 1 (30:37):
I'm telling you, man, it's I love the fact that
people come together. You know, it doesn't matter what political
side you're on or religion you are. When people are
in need, people step up, and I love it. I
love it.

Speaker 2 (30:51):
I love it all right, speaking of loving things. I
want to talk about this because I know I'm going
to take a beating. So first of all, that's good.

Speaker 1 (30:59):
Try to plug your social media.

Speaker 2 (31:01):
Yeah yeah, all right, fine, it's at Chad the Beer
Logic guy on Instagram. If you want to send the
hate mail or just send something to us at What's
on Tap Radio, Email What's on tap radiogmail dot com,
and just tell everybody how bad I suck. But especially
if you love this brewery. So Bill Arberlight Bill goes
on assignment. Yeah, he's up north, and he comes back

(31:22):
with these beers and I'm like, this is awesome. I mean,
this is great. You know, these are beers that I
don't get to try on a regular basis. And the
first thing he says, he says, this is a porter,
and I'm like, all right, this is fine. So in
my mind I'm going through the Rolodex of tasting notes
and things I expect to get in a porter. And
the first thing I'm tasting is I'm like, I'm getting
some dark fruit and I'm getting some vanilla, and it's

(31:44):
like this is nope. I'm I'm not getting a lot
of roast. I'm not getting that it's dry. It's definitely dry.
But what is going on? And then after about ninety
seconds of me making faces and everything, it's like, yeah,
it's from their barrel Age series. It's barrel I'm like,
well damn it. Of Like, you know, it's like if
somebody gave you a pilsner and says, all right, so

(32:07):
tell me what you think of this hef of isisen
like wait a minute, what Or they give you a
Belgian squad and say tell me what you think of
this American blonde ale and like it throws you off?

Speaker 1 (32:17):
Or what if they give you a shiner and says,
tell me what you think about this Belgian style table beer?

Speaker 2 (32:22):
Right? Yeah, I will, I will. I'll flip a table
over that one. I'll flip a table on that beer,
all right. But so to the brewer up there at
Mana see Third Life Brewing, I'm not throwing shade. I
was just told that it was just a porter and
then Bill he fills in the blanks afterwards. It was
almost like a mad libs.

Speaker 5 (32:41):
I could say it was just a test, chad to
see how good you're you're tasting.

Speaker 6 (32:44):
Now.

Speaker 2 (32:45):
I was just like, damn, it's not like it's not
a great porter by itself, but there's something else going on.
And then all of a sudden he's like, barrel aged.
I'm like, well, now there's something more there. So I
know it sounds like I'm just hating on these and
I'm really not. I'm I just I'm trying to be
honest with our audience, and I'm like, I'm gonna finish this. Yeah, yeah, yeah,

(33:09):
I am curious to know what the ABV is. But
we'll talk more about that.

Speaker 5 (33:12):
I have to talk to Jamison.

Speaker 2 (33:14):
I'll if he'll even yeah, if he'll even talk to
us after it. I'm not trying to piss off brewers
all over the state. I swear.

Speaker 1 (33:23):
I want to continue talking about giving away beer. I
know we have a lot of stories on tap. This week,
we're talking about this. The former GM of the Washington
Nationalist was fired, but on his way out, he's like,
you know what, I want to buy a round for
you guys. So he set up a happy hour and
bought a round. I thought that was amazing, But I
came across this story, and this is actually not a
month or two old, but Luke Bryan Luke Bryant fan

(33:48):
Bill Country singer.

Speaker 5 (33:51):
Yeah, not really. I don't listen to much country music.

Speaker 2 (33:54):
I'm gonna say, between Bill and I, if we put
our heads together, we might be able to come up
with zero songs by Luke Bryant. Well that's true.

Speaker 1 (34:00):
Yeah, you may not know his music, but just know
this could be that. He did so. During a pack
show in Tampa, Brian spot a twenty one year old
fan waving a sign that read first beer from you please,
So he decided to make this young woman's dream come true.
She had been saving her very first beer for the
moment Luke Brian handed it to her. Instantly, the crowd buzzed,

(34:24):
so he called her on stage, pausing music, and asked,
are you twenty one and you never had a beer?
Would you like your first beer on me? So when
she said yes, he handed it out a can live
on stage, and the cheers erupted around her. It was
a simple gesture but deeply meaningful, highlighting the power of
live events to weave personal stories into performance fabric. You're

(34:46):
only twenty one once and remember why these moments resonate
for fans? And I have this on cut ten Queer
red cut ten.

Speaker 2 (34:54):
You never had a beer?

Speaker 1 (34:58):
Hor by the way, she's like front row.

Speaker 2 (35:01):
Okay, you're twenty one, you've never had a beer, and
you would like me to give you your first beer.

Speaker 5 (35:09):
What do you even know if you like the taste?

Speaker 2 (35:19):
She's never had a beer. All right, let's see.

Speaker 1 (35:28):
Answer the beer spear.

Speaker 2 (35:29):
This is a spiritual moment.

Speaker 1 (35:34):
She's drinking it, and it's my beer.

Speaker 2 (35:36):
So even if it's your first beer, so.

Speaker 5 (35:41):
Hey, you gotta tug it. Tugging tu.

Speaker 2 (35:46):
You have thumbs off. Congratulations, You'll be you know, you're
iq will go to shit about two weeks. You'll be
back as you cancome real good at throwing narts and
shooting boom right.

Speaker 1 (36:07):
I thought that was pretty cool. So as testament on
how artists can make concerts into a communal rituals. Imagine
telling your family, Luke Brian gave me my first beer.

Speaker 2 (36:16):
What kind of beer was it? Bill? And I had
the same question, right.

Speaker 1 (36:20):
So, Luke Brian has a beer called Tulane. He's an
American Golden lagger and a hard Seltzer. It's a collaboration
with the Constellation brands and it's brewed in Delville, Virginia.
According to lukebrian dot Com and His beer is known
as crisp refreshing taste and it's Heart Seltzer, southernspired to
brand rooted in the belief with that two lane can

(36:43):
take you places a highway could never take you where
good times and cold drinks are waiting. And in this
particular clip, he handed her a cold Heart Seltzer.

Speaker 5 (36:55):
So she asked for a beer and he gave her
a Seltzer.

Speaker 2 (36:58):
So she technically did to get our first beer from
Luke Bryan. Wow, way to go, Luke. Yeah, yeah, you
had one job. Job one, technically had two. Put on
a damn color.

Speaker 1 (37:13):
The klipo he showed her with the selter He could
have been like, all right, here's my beer, here's here's
the Golden Logger. I don't know, but I thought that
was gay. Good for Luke Bryan stopping concert mid show
to give a twenty one year old her very first beer.

Speaker 5 (37:25):
Is all right, I agree, that's a great gesture.

Speaker 2 (37:28):
All right, all right, James, listen, we don't have a
lot of time left before we go to break, but
I want to I want to ask you guys a
couple questions here. So we did this story a while back,
and we we We've got a story coming up later
in the show, and if we don't get to it
to we continued next week. All right, but I want

(37:48):
to tease. I want to tease this one here because
this is one of the stories we were supposed to
get to just recently, and we were talking about a
few probably about a year or two ago. By the way,
you look good in those readers, James. Yeah, I guess
who got readers.

Speaker 1 (38:04):
I celebrate a birthday and when we get older.

Speaker 2 (38:07):
You gotta get those readers. All right, So here it is.
When you were listening, they said that when you're listening
to Irish music and drinking a Guinness, a Guinness tastes better,
like psychologically it gets on you. So we got that's
a tease for a story that we have coming up
later on. But real quick, can you think of like

(38:28):
of a place, like if you were in a different place,
like where a beer tastes better, like for example, I'm
gonna ask you this question if you were in Alaska
right now, James, what's the one beer or one drink
you'd want to have in Alaska? Yeah?

Speaker 1 (38:44):
I don't know. An Alaska smoked porter.

Speaker 2 (38:46):
There you go, see right there? You see you're kind
of getting the idea right. Eric. Let's put Bill on
the spot right here. If you're in Rhode Island, what
would you want Laric gossip? Yeah, you almost said it right,
all right, Aric Aginson.

Speaker 1 (38:59):
And if I'm in a dive bar, own a lone star.

Speaker 2 (39:01):
Right, and so all of these things taste better well.
Coming up in just a little bit in the second hour,
what's on tap Radio. What we're gonna do is we
are going to talk about the one drink that you
need to have in each in every state, Okay, and
so yes, and I'm gonna cover all fifty It's gonna
take forty minutes to get I'm kidding. I'm gonna give

(39:23):
you the highlights. But that's what's coming up in the
second hour. What's on tap radio along with hold my
beer and watch this and we're gonna be drinking more
beer and uh yeah, there's something else that we're gonna
talk about.

Speaker 1 (39:37):
I'm sure we'll make it worth it. Hang with us.
We'll bright back.

Speaker 3 (39:40):
Beer has hops hops or plants. Plants make salad, so
beer is salad.

Speaker 6 (39:48):
Yeah.

Speaker 3 (39:49):
What's on tap Radio.

Speaker 4 (39:50):
James and Chad talking about beer?

Speaker 1 (40:05):
All right? Hour number two What's on Tap Radio starts now.
Remember to get ahold of the show. The number of ways
to do so, email us What's on Tap Radio at
gmail dot com. Follow us on any of our social
media so we're on Facebook, x, Instagram, TikTok. Find your
poison and follow us there not literal poison.

Speaker 2 (40:22):
Yeah yeah, yeah, yeah yeah.

Speaker 1 (40:23):
But uh yeah, I got a lot of good stuff
on tap this hour cleaning coming up. Hold my beer
and watch this and then, uh I gotta finish. Well,
I've already I finished the citru Shandy, so I have
another beer on deck, which I was going to bring
in the first segment, but then I decided to know it.
We're gonna do a summer kind of theme beer, uh

(40:47):
or brought to the table. Bill kicked it off with
the sour mango coconut. I p a.

Speaker 2 (40:52):
Yeah, yeah, so Bill, all right, so I want to
I want to start this. We we gotta reset, you know,
we gotta set. Like right now, I feel like I
have a picture on the mound who just like every
single thing I'm throwing at the plate is getting just
smacked right back at me. And I can't even get
my glove up fast enough. And it's hitting me in
the head. All right, So Bill has a third beer.

(41:14):
He's gonna crack open here, go ahead and crack up
and start pouring and let me reset this here real quick.
So the first thing he does is he tells me
from Starving Artists the Palm Tree Love Affair, coconut and mango,
I P A. And then all of a sudden, he's
like sour I P I'm like wait what and I take,
like what? I P A coconut mango. I'm like, ooh,
a lot of coconut in there. And I'm like and
it's sour, and like yeah, he blindsides me with this,

(41:36):
and you know, I'm thinking, I'm gonna get a coconut
mango I P A. I know it's gonna be sour.
And then so it really catches you off guard. And
then he hands me this other one from what is
this one?

Speaker 5 (41:47):
What's the name of the Third Life?

Speaker 2 (41:48):
Third Life? Thank you very much? The Iron Works division.
This is their Porter, right, and uh, And I'm sitting there,
I'm like, this doesn't this doesn't just taste like Porter.
There's something else weird going on, Like it almost tastes
like they were wet barrels or I mean picked up
a lot of wood, and he's like and then after
ninety seconds of me just kind of saying I'm not

(42:10):
sure this is a great porter that I like, he's like, oh,
it's a barrel age, and I'm like, well, damn it.
All right, Bill, you just cracked open another beer. What
is this third life though?

Speaker 5 (42:20):
Hop them high?

Speaker 2 (42:21):
I P A is it now? Is it just an
I p A point one?

Speaker 5 (42:24):
Yes, it is. Yeah, it's not.

Speaker 2 (42:26):
It's not a black I p A. It's not. It's not.

Speaker 1 (42:31):
This one.

Speaker 5 (42:31):
At least he wrote this on there six point one.
ABV hop them high.

Speaker 2 (42:35):
I P A. Dude, that's great. That is so delicious.

Speaker 5 (42:41):
That's that's good.

Speaker 2 (42:42):
I p that's actually that. That's that's tropical without no grape.
I don't get a lot grape for it. That's tropical
and refreshing. That's a summer I p A if there
ever was one here? You love it? Nice job? All right?

Speaker 1 (42:56):
Yeah, all right, all right, hold my beer and watch
this takes us too. You want to guess what state?

Speaker 2 (43:02):
Bill? I want to guess too. All right, you know,
let's chat.

Speaker 1 (43:07):
Guess.

Speaker 5 (43:07):
I'm gonna go with Florida, all right, wait wait, I'm
gonna guess.

Speaker 1 (43:10):
Rhode Island, not Rhode Island, Jeb.

Speaker 2 (43:14):
Someday Rhode Island is gonna be Apparently.

Speaker 1 (43:16):
They're very behaved in Rhode Island. No Florida.

Speaker 7 (43:19):
Happened in Florida, because happening in Florida, because they have
Charlie is the great the greatest state trooper in all
the land, the Rhode Island State Troopers.

Speaker 1 (43:33):
Does that mean myself?

Speaker 7 (43:34):
And I read Yeah, it's one of my favorite references.

Speaker 1 (43:39):
Add this menu item to a list of unlikely foods
you can assault someone with. A thirty nine year old
woman in bill Where, Florida, Florida named Alison Swan is
facing battery charges for allegedly allegedly gotta throw that word
in there, allegedly leg attacking attacking her wife with a

(44:03):
fist full of nachos.

Speaker 5 (44:07):
Wait, wait, how do you have a fist full of noth.

Speaker 1 (44:10):
You just take your hand and it's a messy. It's
a messy handful.

Speaker 5 (44:14):
They're gonna make a movie out of that instead of
fist full of dollars.

Speaker 1 (44:18):
Yeah, it's a it's a very messy handful.

Speaker 5 (44:21):
You know, if they use the spicy ones, that gets
in your eye. That hurts.

Speaker 1 (44:25):
Oh, I know, it's specially a jalapeno. Maybe have some uh,
some sauce on there. So it happened after their home
in Port Saint Lucia on Saturday. Home.

Speaker 2 (44:38):
Yes, around so it's domestic abuse, all right, go.

Speaker 1 (44:43):
On around three am. Oh nice nachos.

Speaker 5 (44:47):
Huh, nothing good happens after midnight.

Speaker 1 (44:50):
This is so good, three am nachos. Someone was drunk.
Allison was playing video games in the living room and
saw her wife making nachos in the kitchen. The wife,
who's forty, told police Allison told her it was too
late to eat and made the comment about her weight,
so they started arguing. Then Alison grabbed a handful of

(45:12):
nachos of cheesy nachos and shoved him down the back
of her wife's pants as she was changing into new pants,
She says Allison attacked her, pushed her against the wall,
and slammed her head into the floor. She ended up

(45:33):
with a knot on her forehead. She also said Alison
held her down and used her fingers to a fish
hook her by the cheeks, all while telling you she
was the one in charge. Look, I'm the one in charge.
As she's you know, yeah, the fish hook. Yeah. And
at some point during all this, the wife managed to

(45:54):
call a friend. They called the police, who showed up
and arrested Alison for domestic battery. She even tried to
claim her wife was drunk and rolled around in the
nachos after throwing them against the wall, But parts of
the stories don't line up, and cops said they found
nacho cheese inside the victims pants.

Speaker 5 (46:15):
At what point during a fight like that, do you
get the option to phone a friend?

Speaker 1 (46:20):
Hey, look, I'm gonna need a time out, time out,
time out.

Speaker 2 (46:24):
Time that one hurt out? No time out, No, seriously,
time out, no out. Stop.

Speaker 1 (46:29):
Maybe they have rounds. Maybe they have rounds in Florida,
like round two.

Speaker 2 (46:34):
I don't think that's how domestic battery works. I don't
think you get to say, hey, I made it to
the end of the round corner.

Speaker 1 (46:42):
It's right, all right. But I like how she tried
to claim that her wife was just drunk and then
rolled around in the nachos after throwing them against the wall. Look,
she drunk, She's just drunk. She threw the nachos against
the wall.

Speaker 2 (46:53):
Started rolling on it.

Speaker 1 (46:55):
How to get in her pants. Well, I don't know.
I must have just gotten her pants. So you hold
my beer and watch this. A Florida woman arrested for
shoving nachos down her wife's pants, And that is my
hold my beer and watch this this week.

Speaker 5 (47:12):
So I wonder which one of the cops wrote up
that report. They're like, I'm not gonna write it.

Speaker 2 (47:16):
You can't with stories like this.

Speaker 1 (47:18):
They have to release the chesscam footage because they're gonna
watch the body. The body can't. Yeah, they're gonna walk
into the crime scene and be like, oh my god,
no one's ever gonna believe me.

Speaker 2 (47:30):
Yeah, no one's ever gonna believe that. Yeah, okay, but
there you go.

Speaker 1 (47:34):
But this week it was Florida. But next week tune in.
It could be Rhode Island, could be.

Speaker 2 (47:39):
Nobody is that violent over nachos and Rhoda. I don't
even know if they have nachosen Rhode Island. We'll find out.

Speaker 1 (47:44):
We don't know. All right, we gotta take a break.
But coming up, we gotta talk about Hulkkex beer is
a again a center of controversy. Will explain what's happening there,
all so much more. Hang with us. We'll ride back.

Speaker 3 (47:54):
This is what's on tap radio.

Speaker 2 (48:06):
Okay, wait, wait, what do you mean?

Speaker 1 (48:09):
Okay, we're still just trying to process this whole No watch,
no no, no, no, no, no.

Speaker 2 (48:16):
No no, you stepped down for one second.

Speaker 1 (48:18):
Listen.

Speaker 2 (48:19):
You had me laughing so fricking hard. I mean, like
Ford Frick, like Major League Baseball commissioner from nineteen fifty
one to nineteen whatever it is that denied Budweiser the
opportunity to name it Budweiser Stadium. That's how fricking hard
I was laughing. Dude. I think I pulled something that

(48:39):
was that was insane, like domestic battery with nachos, so
you know there was alcohol involved, which was three am.
This is what Bill and I were talking about here
during the break. So I got all right, so hold
my beer and watch this. Thank you James for enlightening
us on the domestic battery uh events in the circus

(49:02):
of the state of Florida again and and and during this,
I'm sitting here and Bill's like, well, wait a minute.
The one playing video games is the one yelling at
three in the morning, So she's up playing video games.
It's like, hey, you don't need any nachos. Have you
seen your way? It's like, wait a minute, hey, listen,

(49:24):
have you seen your IQ? You're only there playing video games.
Turn the damn thing off, Like I could just see
shut off.

Speaker 5 (49:30):
You know.

Speaker 2 (49:31):
Yeah, that that's that's a that's a that's a relationship
built on love right there.

Speaker 1 (49:37):
I like how she tried to explain, no, gofsers, she's
just drunk. She was just rolling around in the nachio.
She threw the nacho. She was just rolling around in it.

Speaker 2 (49:45):
Yeah I didn't I swear it and cram it down
her pants after smacking over the fist full of them.

Speaker 1 (49:50):
Oh my gosh.

Speaker 2 (49:52):
I mean, let's just assume for one second, all charges
are dropped and this couple's got to look at each
other in the same house. So it's like, all right,
you're ready to go to bed. And it was like,
I don't know if I want to turn my back
on you because I may get a fist full of nachos.

Speaker 1 (50:07):
Or everytime someone's cooking, like what are you cooking?

Speaker 6 (50:09):
What?

Speaker 1 (50:09):
What are you the moving for nachos?

Speaker 2 (50:11):
They'll never eat Mexican again, like never. It's like, hey,
you want some nachos. It's like that's that. Uh, what
is that that three stooges bit Niagara falls? Like every
time I hear that word Niagara fall, it's like, oh crazy.

Speaker 1 (50:27):
Oh my god, Hey, I was just telling the chatting bill.
Reddit is the wild West Man. It's been a while
since we've had a home a riffer rend it. But
this isn't so much a riffer read it, but a
story I did a few weeks ago for Home my
Bean and watched this where two women left their kids
in a car with a bag of wee for hours
while they went into the bar. Remember that story, Yep,

(50:48):
happened in Arizona, didn't happen in Florida. But yeah, uh
they left four children in a car alone, all all
under the age of five, so they can go in
the bar for a few hours. The police came and
they found a bag of weed in the vehicle. So
that's the hole my beer and watched this. Well, this
made it to Reddit and somebody had fun with this.
The reddit form goes like this, top excuses for the

(51:10):
moms used for leaving their kids in an unlocked car
for hours with a bag of weed while they got
drunk at a bar. So this is what Reddit came
up with, well, Lisa left the window cracked. Well, duh,
it's beer o'clock. The guys who worked for Child Protective
Services are hot. Yeah, because they were.

Speaker 2 (51:32):
That's one way to get them to show up. Yeah, okay,
all right, Yeah it's Arizona.

Speaker 1 (51:37):
That's all we know. Arizona is the Florida of the West.

Speaker 2 (51:40):
I was gonna say that was gonna be when you
said it didn't happen in Florida, happened to Arizona. I
was just say, well, you know, Arizona is the Florida
of the West.

Speaker 1 (51:50):
The parody motto is, hey, what would Britney Spears do?

Speaker 2 (51:53):
What would Briney Spears do?

Speaker 1 (51:55):
So it wrote alcohol is fun, kids not so much,
and someone wrote, actually, they have no excuses for leaving
something that valuable in the car. Next time, they'll take
the weed. Wow. So these are the top excuses for

(52:16):
the moms used for leaving their kids in an unlock
car for hours with a bag of weed while they
got drunk at a bar, according to Reddit, not according
to Chad and Bill and I. So yeah, we'll see
if this story about the nachos makes it to Reddit.
But if it does, you know, I'll be bringing.

Speaker 2 (52:33):
It if we find it. Yeah, that's good stuff, all right.
So we tase this a little bit, let's go ahead and.

Speaker 1 (52:39):
Dive in it.

Speaker 2 (52:40):
So if you were going and this reminds me of
this thing from my childhood where somebody says, hey, have
you ever had black forest cake in the Black Forest? Hey,
wouldn't it be cool if you could have a Mars
bar on Mars?

Speaker 1 (52:58):
What about an Arizone iced tea in Arizona?

Speaker 2 (53:01):
Yeah right, yeah, yeah, all those things. Yeah. Well, somebody
went out there and created another list and put it
on the internet and it got published, and so I
just thought, yeah, why not, let's just tackle this thing
because there's some things that I found interesting on here
and some obvious things, and we tease the obvious things.
For example, what's the one drink that you should have

(53:22):
in every state? So if you're visiting a state, you're
going on vacation. You know a lot of people on
summer vacation. I know some people that traveled the whole
country and they go, you know, different trips and different
routes every year. And the one drink you should have
in every state? Now it's interesting, Okay, Yeah, it's an
interesting one. By the way, In case you're wondering, I

(53:44):
think I'll just kind of start with this case you're wondering,
beer comes in number one overall as the as the
dominant drink in the most states. So beer comes in
as the number one drink in seventeen of the states,

(54:04):
followed by wine in sixteen states. And then it drops
way off like boom boom. Just I mean it goes
way down, goes down to whiskey in eight states, rum
in three, cider in two, and then I'll leave the
I'll leave the rest up to the discussion here. So

(54:27):
here we go. So we already talked about this. In
Alaska it was Alaska Smoke Porter. But how about this, James,
even though I'm suspect on this in Connecticut? In Connecticut
it is a beer. What beer would you need to
have in Connecticut in order to say that you had
the one drink you should have? Yes, No, I'm stumping

(54:48):
you on this one. When you hear it, Narragan said,
I don't know, no, no, no, Narragansett would be Rhode Island, Island. Yeah, yeah,
Well it's that fat beer that non alcoholic athletic brewing
company run wild Ipa, which is just gonna go away soon. No, no,
it's not actually all right, all right, here we go.

(55:09):
This one was a little surprising, and this is why
I say, you know, sometimes these lists are bogus or garbage.
In Delaware, what would you have fruit punch?

Speaker 5 (55:16):
Oh, dogfish head?

Speaker 2 (55:17):
Dogfish had which won? Though Bill ninety minutes basket of course,
Delaware punch man, Come on, shut up, dogfish sixty minute
according to this list. But Bill is right, it is
the ninety minute, right, of course. I found this interesting.
In alphabetical order, and all right in a row, Florida, Georgia,

(55:37):
and Hawaii all had the same it's not the same
drink exactly, but they all had rum as it. So Florida, Georgia,
and Hawaii.

Speaker 5 (55:47):
I can see Florida, right.

Speaker 2 (55:48):
And then this one here, this one just drove me nuts.
Follow in alphabetical order. Idaho. So you're in Idaho, you're thinking,
wait a minute, potatoes, there's one state that has vodka.
Surely it's got to be Idaho wine. So there's a
wine there that that I'm not even gonna tell you
what it is.

Speaker 5 (56:04):
What wine it is, I don't I couldn't tell you
if I don't even made a wine, I know.

Speaker 2 (56:09):
I'm just like, some of these things just don't make sense.
Case you're just now tuning in resetting. Here we're having
the one drink you must have in every state Illinois.
I don't know if I agree with this one, because
when you're in Illinois, I think you need to torture
yourself and have them alert. That's only Chicago though, Yeah,
but still torture yourself, find it, seek it. But I

(56:33):
want to take a guess on which brewery made the list.
You'd have to say.

Speaker 5 (56:38):
Goose Island, but probably not.

Speaker 2 (56:39):
It's not Goose Island Revolution the anti hero Indiana sun
King Cream a sun King big in Indiana. By the way,
In case you're wondering what state the one state to
come in with vodka, that would be Iowa. Kansas had
Free State Brewery out there. Louisiana. I'm like, come on, right, Louisiana.

(57:00):
There's so many great drinks in Louisiana. They came in
with Seltzer.

Speaker 1 (57:04):
It's gonna be like, yeah, the hand Grenade just a dumb.

Speaker 2 (57:08):
List, right, Main had aligash White. Of course, Massachusetts had
the Boston Lauger. Michigan had Mari Vineyards, Brute Wine, Uh
Surley in Minnesota, Lazy Magnolia in Mississippi, and Montana had
Moose Drool, Oklahoma had Prairie Bomb, and Texas you gotta

(57:29):
have the best Belgian table beer out there, Shiner.

Speaker 1 (57:34):
I can see.

Speaker 2 (57:36):
But beer wins. Beer is the most popular drink, or
the beer the drink you need to have in the most.

Speaker 1 (57:42):
So obviously this is just alcoholic beverages.

Speaker 2 (57:45):
I'll post this list to our social media so you
can check it out and you can see whether or
not you agree. All right, more, what's on tap radio
coming up when we talk about Hulk Hogan in the news.

Speaker 3 (57:54):
If you encounter wine snobs, just take a full class
of wine and put it.

Speaker 2 (58:00):
To your ear.

Speaker 6 (58:01):
Minds will be blown.

Speaker 3 (58:04):
This is what's on tap radio.

Speaker 2 (58:20):
All right. So wherever you're listening right now, if you're
listening around the world, you're like, what's a state? Yeah,
I mean we're talking about here in the US, the
one drink that you need to have in every state
in the United States. And maybe you were caught off
guard by some of this, and again I'm gonna post
the list to social media.

Speaker 1 (58:41):
Well I was caught off guard. Because I didn't know
it was just alcohol. I thought you met like sodas
and all that. Because when I think of Texas, when
I think of Texans, yeah strong, okay, when I think
of Texas as far as drinks go, I think of
Big Red, and I think of Doctor Pepper.

Speaker 2 (58:56):
Oh and yeah, and the Michigan it would be like
Fago Red Pop right.

Speaker 1 (59:00):
Right right, that's right. That's what I thought you were
talking about.

Speaker 2 (59:03):
No, no, no, no, this is this is it? So again,
beer wins in seventeen of the states, followed by wine
and sixteen whiskey, and eight there was an RTD, which
I was shocked with. All to drink right, ready to drink. Yes.
So here are the big shakers for me on this list.
First of all Idaho, which there was one state that

(59:23):
won vodka that there was a vodka, and that was
in Iowa Blue Ox vodka. Never heard of it, never
had it. I thought for sure, because vodka is made
from potatoes, it would be Idaho. But no, there's a
wine apparently there. So that was a chakra, the Seltzer
in Louisiana. That one really threw me off. And then
in California, known for all their breweries winning medals, and

(59:45):
the wineries and Napa No, it's an RTD my Thai spritzer.
And I'm thinking to myself, no, these like this list
is garbage. But the last two here really caught my attention.
So I'm thinking South Carolina, all right, what do they have?
I didn't realize this, but furnet, which was invented in

(01:00:06):
the eighteen hundreds in Milan, Italy. There is a furnet distillery,
the Appellachian Fernet, and that is the drink to have
in South Carolina. If you've never had fernet, it's an
acquired taste. Okay, Yeah, Bill's gonna get a shot later
and he's gonna wonder why we're friends. And then finally

(01:00:26):
the biggest shock here. I And they always tell you,
you know, we tell you to drink responsibly, always unless
you're in the dairy state. When they tell you to
drink wisconsinably, and Wisconsin is known for being really heavy
beer drinkers. And yet there is a winery that produces

(01:00:48):
a wine, and that is the drink to have when
you I would have thought spotted cow all the way,
you gotta go get a spotted cow when you're in Wisconsin.

Speaker 5 (01:00:56):
No or there that what's the They got some kind
of a brandy old fashion. That's a Wisconsin thing.

Speaker 2 (01:01:03):
I did not know that. He Oh yeah, dude, fun
facts being dropped by harbor light bill hanging out over there. Dude,
he's not just a pretty face, folks. He's it that
eight pound lump three feet above his butt. Man, he
uses it all right.

Speaker 5 (01:01:15):
And by the way, you don't have to serve me
anything to wonder why we're friends.

Speaker 2 (01:01:19):
No, oh, thanks, I wonder that now all right. By
the way, James, real quick, I got to drop this
in here. While we were at break. I saw the
story and it was the ten most boring cities in
the United States, and Jacksonville, Florida is the most boring city.
And I'm like, there's no way. So we need to
find out if any of our hold my beer and
watch as have come from Jacksonville, because that does not

(01:01:41):
make you a boring city.

Speaker 1 (01:01:42):
Uh yeah, I can't remember all the top of man. Now,
we had Saint Port Lucia this week.

Speaker 2 (01:01:46):
Can you believe that San Antonio is the number five
most our number six most boring city in the Union. No,
it's a fun city. It's a stupid list.

Speaker 1 (01:01:55):
You have SeaWorld, you have stupid Texas, the Alamo Riverwalk.
Come on, there's a lot to do it.

Speaker 2 (01:02:03):
Somebody's somebody, Yeah, somebody needs to be hit with a
fistful and nachos. Whoever wrote that story and then have
nachos shoved down their pants?

Speaker 1 (01:02:12):
Somebody just had a bad experience in uh San Antonio
is like, I'll show you, all right, I got I
gotta crack a beer here.

Speaker 2 (01:02:19):
Oh yeah, let's crack open a beer. Let's we're gonna
do the same James, go ahead, you all right?

Speaker 1 (01:02:23):
So this is while I was gonna bring this beer
to the table, but I decided to go with the
Citrus Shandy instead. But I'm gonna do a blast from
the past, Chad, A blast from the past. I remember
when this bear debuted. We did a whole thing on
the show, and it's probably been about three or four
years since I've had this beer. Chad, tell me when

(01:02:45):
the last time you had yourself a Southern Star conspiracy theory.
I p a.

Speaker 2 (01:02:54):
Dude, Oh no way, James, the show's over. James, the
show's done. No way, no, because we just we James,
I am not folks, this is not planned. I know, crazy,
this is totally unplanned. I swear on beer. Bill just
opened a conspiracy old school i PA from Starving Artists.

(01:03:16):
Totally unplanned.

Speaker 1 (01:03:19):
Oh how funny. So okay, so it's not Southern Star No, okay, so.

Speaker 2 (01:03:22):
It's technically not the same beer, but we have conspiracy
old school I p A and a green and white
label just like you, just like conspiracy theoryy wow wow this, folks,
I swear we never discussed the beers. Totally unplanned.

Speaker 1 (01:03:38):
When's the last time you had a Southern Star conspiracy
theory I p A.

Speaker 2 (01:03:42):
Chad years.

Speaker 1 (01:03:44):
Yeah, it's been about three or four years, so I
haven't had one.

Speaker 4 (01:03:47):
Man.

Speaker 1 (01:03:48):
But remember we did a whole they debuted the beer
on the show and we all wore tinfoil hats. This
is what we were doing. This is when we were
doing the show over at the iHeart Studios.

Speaker 2 (01:03:58):
And then and then we got in trouble whenever they
had the blend with the what was the the orange
the blood oh, the blood orange ip A. You mix
the blood orange a IPA with the conspiracy IPA and
they called it a jfk.

Speaker 1 (01:04:13):
Oh yeah that's right, Yeah, yeah, yeah.

Speaker 2 (01:04:18):
Uh man.

Speaker 1 (01:04:20):
You know when you taste things and it takes you back. Yeah,
that's exactly what this beer does.

Speaker 6 (01:04:24):
Man.

Speaker 1 (01:04:25):
It takes us back to those days when we were
doing the show at the iHeart Studios and they would
come in and then we would just they would bring
cases of this stuff and we would just sit back
and just laugh and talk. But very multy, very multi
caramel on.

Speaker 2 (01:04:42):
This How old is that ken, that's a good question. Yeah.

Speaker 1 (01:04:47):
Anyway, it says March of March eleventh of twenty twenty five.

Speaker 2 (01:04:53):
All right, so fresh, that's not too bad. Yeah, that's
all right. Yeah, it's a couple of months old. That's
all right though.

Speaker 1 (01:04:59):
So West Coast style i PA conspiracy theory as six
point five percent accole by volume. But I just thought,
you know, it's been so long that, uh, that we've
talked about this beer or even talked about Southern Star.
You know they have new owners now and they're dude, Yeah,
they had their own thing going on, and we need
to reach out to him.

Speaker 2 (01:05:15):
And talk with We will absolutely and and harbor Light
Bill on assignment came back from the Great White North
from starving Artists.

Speaker 5 (01:05:23):
The conspiracy Old School i P.

Speaker 2 (01:05:26):
A no joke. This was I still can't believe that happened.
I cannot believe that we both opened a conspiracy. I
p a uh swear unplanned. I didn't even know we
had it in the cooler. I'm I I didn't show
Chad any of the beers I brought back. All right, James,
So that's what. That's what we're drinking A ride out
into the sunset. But we've got more to talk about here,

(01:05:46):
hul Cogan, Right, we can talk about hall coked.

Speaker 1 (01:05:49):
What do what do you got? Chad? What do you got?

Speaker 2 (01:05:51):
But I was going I was holding on to hull
Cocher at the end because you know, the the people,
you know, because hal Cogan is like the main event.
You know, he's he's not a well he was a
heel for all while. Okay, yeah, but I mean he
was that. I mean, I don't know.

Speaker 1 (01:06:05):
Oh, you talk about we talking about the pub closures.

Speaker 2 (01:06:07):
Let's say I might as well talk about pub closures
because you know, it's a sad day in the UK.

Speaker 1 (01:06:11):
Well, we're seeing breweries close left and right around the country,
and apparently this is happening across the pond because a stunning,
heartbreaking figure in twenty twenty five, over three hundred and
seventy eight pubs in England, Scotland and Wales are expected
to close, the equivalent of more than one pub shuddering
each day out as follows as a loss of three

(01:06:34):
hundred and fifty pubs in twenty twenty four, a cumulative
closure of more than fifteen thousand since two thousand since
the year two thousand, and it's not just empty buildings,
it's around fifty six hundred jobs lost along the supply chain,
touching farmers, brewers and pub staff. So what's fueling this crisis?

(01:06:54):
The British Beer and Pub Association points out perfect storm
of escalating costs, business rates and relief drop from seventy
five percent to forty dis April, sending tax bills, skyrocketing
beer duty, That and national insurance and higher minimum wage
add all to the burden. New environmental regulations like recycling

(01:07:15):
schemes require costly infrastructure. Energy costs remain roughly twice higher
than pre crisis levels. And let's see Emma mcclark and
a CEO of BUPPA summed up that is the British
pub and Beer. British pub and British Beer and Pub Association.
Excuse me, pubs are trading well, but most of the

(01:07:37):
money that goes into the until goes straight back out
and bills and taxes. For many, it's impossible to make profits.
So it looks like that's happening all over, not just
here in the United States, not.

Speaker 2 (01:07:50):
Just all over. Not all over, I should say, because
Missouri has stepped up and they are embracing the American
Beer Act, where they're cutting taxes on US beer to
support not only farmers, but not only burgers, but also farmers.
And in case you're wondering, just to kind of give
you an idea what this is, Basically, they see the
breweries that are closing, they see the bars that are struggling,

(01:08:12):
and they're like, hey, we got to do something to
fix this. Right now, Missouri Department of Revenue collects one
dollar and eighty six cents per barrel of beer that's produced,
and on January first, twenty twenty six, it goes from
one dollar and eighty six cents down to sixty two
cents per barrel. That is a huge slash, and the

(01:08:33):
Missouri Craft Brewers Guild, they are obviously thrilled they're saying,
this is a win for entrepreneurship, and so everybody step up.
Follow what Missouri is doing. Correct me if I'm wrong.
Missouri is the show me state. They are showing you
how it's done. All right, We've got one more segment
coming up, and we come back. Unicorns.

Speaker 1 (01:08:51):
Yeah, Unicorns, goal Lands. This Skuy free beer will explain
why and how all listen so much more hanging out
last segment, we'll bright back.

Speaker 3 (01:08:58):
And the teacher said, no, Bobby, there's no such time
as bureau clock. Fire that teacher. This is what's on
tap radio.

Speaker 1 (01:09:22):
Apparently I was just told that this is the last
segment of the week. I was just getting warmed up. Chad.

Speaker 2 (01:09:28):
Wait, you're like the pitch like, hey, you're looking over
at the manager in the bullpen. They're getting ready to
calling the reliever. You're like, no, no, no, no, no,
I'll settle in by the ninth inning. I'm good. And
there he is and Bill's over there. It's like, no, no, no,
trust me. There's been plenty of times whenever I hit
my best shot of the day on the eighteenth, it

(01:09:50):
makes you come up, makes you keep coming back.

Speaker 1 (01:09:52):
Yeah, that's right, Toney man, We got a lot of
good stories lined up still to get to We got
a unicorn skull.

Speaker 2 (01:10:01):
By the way, if you find a re unicorn skull,
if you find one, you reach out to James and I.

Speaker 1 (01:10:08):
We got hul Cog in the news. So where do
you want to start? We got whole Oh no, we.

Speaker 2 (01:10:12):
Gotta start with Hulkgan because all right, I'm just gonna
say this right now. Okay, if you're struggling to remain relevant,
and I'm not sure hall Cogan falls into this category,
but if you are, if you are struggling to remain relevant,
maybe just avoid the beer business. I don't know. It

(01:10:35):
just seems like Hulk Hogan is always in the news
for something controversial and it's all about beer.

Speaker 1 (01:10:43):
I'll tell you, he's very political. And when you're very
political in you're a public figure, they're gonna come after
you and they're gonna find out what you do and
they're gonna come after that.

Speaker 2 (01:10:54):
Well, this is beyond politics because it goes to the
or rgens of real American beer, which is the beer,
which is the Hulk Hogan beer. And we've had it
on the show thanks again to Harbor Lighte Bill hanging
out over here to have. Yeah, we've we've had it
on the show. And it's a beer. It's a beer.
It's beer. It tastes like beer anyway.

Speaker 1 (01:11:16):
But when he cracked the top of it, it sounds
like this.

Speaker 2 (01:11:21):
It does sound like freedom every time. Good stuff. Well,
there's a lawsuit that has now been filed. Now don't worry.
The lawsuit is not against Hulk Hogan himself, So he's saved.
I can just hear it now, like whenever Real American
Beer hit and it was just like, are you kidding me?

Speaker 1 (01:11:43):
Really?

Speaker 2 (01:11:44):
Am I gonna get sued again? No, you're good. But
Karma Holdings Corporation, which they had this, they're they're a
licensing company. They licensed with a lot of celebrities, and
they are alleging that Hulk Hogan was poached from them
to launch this brand of beer. They're claiming that the

(01:12:06):
former president and chief legal licensing officers, Chad Ronstein and
Nicole Crosby, respectively, of Karma Holdings, they stole the concept
of the Hulk Hogan branded beer called Real American and
created a new venture called rom Incorporated. Now this is

(01:12:30):
all going to go to court, and it's all going
to come out and I'm not going to bore you
with the details, but just in case you're wondering, like,
who's this Karma, you know, who are they? Well, they
collaborate with celebrities. They have the Mike Tyson Tyson's two
point zero Cannabis energy drink, and they have Rick Flair's
whoa Wow Energy drink. Yeah, they got that. And so

(01:12:52):
it's like, all right, well we got the Hulk Hogan
deal and we started this in twenty twenty three. But
when they fired the chief branding officer whoever it was
in the president is because they were colluding to come
up with this third party, this new joint venture and
take Real American on its own and the complete states

(01:13:12):
that karma. Now they fired him after discovering that they
were seeking to create another venture, and they are now
suing you ready for this, They're claiming they have endured
at least ten million dollars in damages and seeking yes
that the company. They're seeking three hundred and forty eight
thousand from Bronstein, the former president, and more than two

(01:13:35):
hundred and thirty one thousand, So three hundred and forty
eight thousand from the former president, two hundred and thirty
one thousand from the brand officer and other punitive damages
for royalties in the neighborhood of ten million dollars. So
we'll see how this all plays out. And Hogan, Haul Cogan,
he's just back. There's like, I just want to sell

(01:13:55):
some beer. Brother.

Speaker 1 (01:13:58):
I don't drink it, brother, but I want you too.

Speaker 2 (01:14:00):
I just want to say, that's right, all right, all right, James.
I mean I thought that was gonna be you know,
it's like, well, you know, if you ever get a
chance to meet Paul Cogan, you know, maybe that doesn't
be like singing Unicorn. But apparently he's hanging out in
grocery stores now and he's slinging beer and he is
doing grocery stores. I'm not making that up and staying

(01:14:21):
relevant and staying relevant somehow, all right.

Speaker 1 (01:14:25):
So before we get out of here, I gotta talk
about this, you knowicornhead. So it all began with one
Canadian tourist. His name is John Goodwin. Canadians good people,
good people.

Speaker 2 (01:14:38):
We love you. We live to James, we live too close.

Speaker 1 (01:14:40):
I said, good people.

Speaker 2 (01:14:41):
I said good people, right, all.

Speaker 5 (01:14:42):
Right, good be nice because you know they will.

Speaker 1 (01:14:44):
Yeah. So he was John Goodwin was exploring the mossy
cliffs of the iconic Tenne Gale and nearby sacred gorge
of Saint Nectan's Glen. He's sumonets upon something peculiar burting
in the earth, a skull with a single tusk protruding
from its forehead. So, with his spine tingling, good One

(01:15:05):
unearthed the object, convinced it was the real deal, a
unicorn artifact from Camelot's heyday, and he bought it to
the Museum of Witchcraft and Magic, who promptly declined to
take it.

Speaker 2 (01:15:21):
Yeah, don't take it. Don't take it to the Museum
of Science, and say, hey, look, I discovered a new species.
I'm gonna take it to the Museum of Witchcraft and
And by the way, I didn't make this up, I
swear I.

Speaker 1 (01:15:36):
So after they declined the Museum of Witchcraft and Magic,
he entered the pub scene offering this goal in exchange
of a limited ale, and the bartender obliged no, no, oh,
we go. But but the pub celebration carried consequences.

Speaker 2 (01:16:01):
See wait wait wait, wait wait wait wait. So the guy,
just to be clear, he's trying to sell it to
a museum. They said, get out of here, and he's
like fine, so he walks in. Hey, you guys, look
what I found and you can have it if I
can drink for free.

Speaker 5 (01:16:14):
If you can't get notoriety, get free beer.

Speaker 2 (01:16:17):
Okay, damn right.

Speaker 1 (01:16:18):
So the pup celebration carried consequences because Saint Nactin's Glenn
is a site of special scientific interest, federally protected from
its ecological and archaeological value. Removing the school wasn't just foolhardy,
it was illegal, potentially punishable by fines or even jail time.
Expert analysis led by the Historic England Zoo archaeologists revealed

(01:16:42):
Unicorn was likely a clever forgery, a donkey or horsehead
with a cow's horn, artificially fixed, expertly done. No, maybe
maybe it was planted, but the craftsmanship fooled even professionals.
Well almost still. One pub goal remarked, it would be

(01:17:03):
a hard thing to be a hoax. I couldn't see
anything that was fabricated. It's a mysterious and magical and
an anomaly. At this point, this goal rests with the
bartender of the Stoneheage Inn in Salisbury, awaiting Goodwin's return
because it's just a tourist.

Speaker 2 (01:17:21):
I'm here's my prediction. And I mean, I don't know.
I don't know how the law works in Canada.

Speaker 1 (01:17:26):
But well this is in the UK, in the UK,
keep up, keep up.

Speaker 2 (01:17:33):
Sorry, sorry, he's a Canadian. Well he's a Canadian tourist
and he's a Canadian tourist. I'm sorryry So, I don't
know how it's gonna work with all right, Well now
oh now now they get international law. But I don't
know how that's gonna work. But I'm gonna say this
right now, if he has a good lawyer, he's gonna
be just fine, because if it's discovered to be a fake,
he wasn't removing an artifact. He was just picking up litter.

(01:17:57):
I mean, I mean that's what I'm listen. Hey, he
saw it, it was there, he knows it's a protected site,
and it's like this doesn't belong here, and so he
immediately removed it. And if it was serious, he would
have gone to the Museum of Science.

Speaker 1 (01:18:13):
Not in nature nuts craft is magic magic like he
did that as a goal. Well, because it's a unicorn, right,
clearly you got to take it to the witchcraft and magic.

Speaker 2 (01:18:25):
Well, I think it is magical because the guy got
free beer.

Speaker 1 (01:18:28):
All right, James, all right, we gotta get out of
here by a unicorn discovered by a Canadian tourist lands
him free beer at a pub. So how about that?
All right, we gotta get out of here. I'm hearing
the music. But before we do, let's think our advertisers.
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(01:18:49):
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