Movers and Shakers - Tom Boucher

Jack and Dr. Deborah welcome local restaurateur, Tom Boucher as their next mover and shaker! Tom is the CEO and Co-Owner of Great NH Restaurants, parent company of T-Bones, Cactus Jacks, and The Copper Door restaurants. With a passion for the restaurant business, Tom met his partner Mark working for T-Bones in 1986. Over the next three decades, they built a family of restaurants that have become cornerstones in Southern New Hampshire communities. Through this journey, Tom has remained committed to his mission to providing exceptional food in a fun, unique, and friendly environment. In 2014, he and Mark founded FEEDNH.org, a charitable trust dedicated to providing food, funding, and education to families, elderly, education institutions, and disadvantaged individuals in need.