September 10, 2025 • 20 mins
After a viral video of a woman making gnocchi on a plane, Clint thought "how hard can it be?" and then immediately delegated to Bree. Her challenge - make the gnocchi in the studio, with NO recipe... but then that was too hard so she got a recipe. This is what happened.
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Episode Transcript
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Speaker 1 (00:00):
You tapped it, so we're playing it at zs Brand
Clint the podcast. There's a video that's getting a bit
of attention today.
Speaker 2 (00:08):
The video is of a woman on a plane who
states she hates airline food.
Speaker 1 (00:15):
Okay, She's like, yuck, I don't want to eat this crap.
Speaker 2 (00:18):
So instead she decides to make pasta in her seat
from scratch. What in the video she mixes the egg
and the flour together with her finger, She rolls it
out on her trays table, and she makes fresh KNOCKI
on a plane. Some people, how was she going to
cook it? I know most people are calling it disgusting
(00:40):
and saying airplanes are very unhygiene.
Speaker 1 (00:42):
Foul, and yeah, you're right.
Speaker 2 (00:44):
Let's not focus how on how she will cook the
raw knockie that she's created. But she did it, and
she made k NOCKI so Todabri, I thought I.
Speaker 3 (00:56):
Had my bum on this desk earlier.
Speaker 1 (00:58):
Yeah you did.
Speaker 3 (01:00):
You could have rubbed it around like I had, like.
Speaker 1 (01:02):
I was a kid. And I said, and I said,
you'd regret it.
Speaker 3 (01:05):
Can we wipe it down today?
Speaker 2 (01:07):
Brie Thomas l you will attempt to make pasta from
scratch in a radio studio.
Speaker 4 (01:15):
We have purchased ingredients for you and you will draw
on all of your Italian heritage this afternoon to produce
fresh pasta for the Brig Clint Show.
Speaker 5 (01:26):
I know, Clint, behind the scenes, you've been telling me
to get back in the kitchen, but you've taken it
too far.
Speaker 2 (01:33):
Yesterday you were just ranting and raving about people who
make pasta using jas loss and you're like, it's disgusting.
Speaker 1 (01:39):
It must be made from scratch.
Speaker 2 (01:41):
So put your Italian money where you're Italian mounts and
produce some pasta for us.
Speaker 1 (01:46):
Free eggs. We've got you flour, salt, nutmega.
Speaker 3 (01:53):
What do I need nutmeg?
Speaker 2 (01:54):
Chat GPT said to get some nutmeg?
Speaker 1 (01:57):
I got you some fresh at ricotta.
Speaker 3 (01:58):
Do you have the knock thing that I rolled myne
yochi on?
Speaker 5 (02:02):
Nah?
Speaker 1 (02:03):
We got we got your rolling pin, though, we're to
get the rolling pin.
Speaker 3 (02:08):
You guys.
Speaker 1 (02:08):
Get rolling pin in here somewhere, Guys.
Speaker 5 (02:10):
Is there the thing where I pushed the pasta through
like a pasta maker? Nah?
Speaker 1 (02:16):
I can't she did one of those. She did, never
one of those on the plane either.
Speaker 3 (02:18):
I can't make pasta with a freaking rolling pin.
Speaker 5 (02:22):
What I need I need like one of those little
pasta boards where you roll it.
Speaker 2 (02:28):
I didn't bring you and my wife's apron if you'd
like to wear that, or you make our pastor, okay,
probably will get messy in here. The only challenge, well,
this is the challenge in itself. But we're not going
to allow you to look at any kind of recipes.
You've said that you've been raised by an Italian nonna
who's taught you how to make.
Speaker 1 (02:49):
Pasta your whole life.
Speaker 2 (02:50):
So today we would like to see pasta made from
scratch using only your memory.
Speaker 3 (03:00):
Gonna be a disaster.
Speaker 1 (03:07):
Ella's just brought in some kind of cheese knife for
that help.
Speaker 3 (03:12):
Help.
Speaker 5 (03:13):
Don't have any actual pasta making new diensels here?
Speaker 1 (03:16):
What do you mean? You're rolling pin and a chopping
bards novices? Look at this? Look at this.
Speaker 3 (03:22):
That's a spatula.
Speaker 1 (03:23):
We found a specula that should help. That's that's a yeah,
you can push the knock you through that.
Speaker 5 (03:29):
Guys, who's gonna eat this? I love how you've got.
You've got parmesan, but no sauce element at all. You've
got parmesan and roccotto. It's gonna be a white sauce.
Speaker 2 (03:43):
Just get us to the Just get us to the
raw bit, and then we'll decide whether it's edible or not.
Speaker 1 (03:47):
Okay, all right, best of luck.
Speaker 3 (03:49):
What's the baking paper for?
Speaker 1 (03:51):
I don't know.
Speaker 2 (03:51):
I just felt like it could be useful, so I
just started listing things.
Speaker 1 (03:56):
Ella, let's go to the supermarket. So I just added
naming things.
Speaker 5 (03:58):
This just seems like you know something that's going to
be all of your benefit, or actually it's not going
to be benefited.
Speaker 1 (04:07):
I didn't say I was going to eat it.
Speaker 5 (04:08):
No, if I make it, you will eat it, because
I'm not going to sit here and make it.
Speaker 3 (04:12):
If no one's going to eat it. How the tables
have turned.
Speaker 1 (04:16):
That actually sounds fair.
Speaker 3 (04:18):
Yeah.
Speaker 5 (04:18):
If I slave over this pasta that I'll make from
scratch with my bare hands, then.
Speaker 3 (04:25):
You will eat it.
Speaker 5 (04:26):
I'm gonna I'm gonna make the pasta on the desk
where I sat with my.
Speaker 2 (04:29):
Use the tablecloth that I provided. You should see this.
It looks like an Italian kitchen. All of a sudden
in here the place has been transformed. Chao bella, choobella. Indeed,
any messages of support you can text them into nine
six nine six you can tix.
Speaker 1 (04:43):
Some advice, but you can use your text advice.
Speaker 2 (04:46):
But she will not be using a recipe this afternoon
to create our pasta from scratch.
Speaker 5 (04:50):
Are you sure that I can't look glance at a recipe.
Speaker 3 (04:55):
Like once?
Speaker 1 (04:56):
Do you need to?
Speaker 5 (04:58):
Well, I just don't remember the amount like pasta is
like baking if you don't get the exact measurements.
Speaker 1 (05:05):
Right, Are we going to get better pasta if.
Speaker 5 (05:07):
We let you?
Speaker 1 (05:07):
Okay, all right, at least give me.
Speaker 3 (05:10):
A fighting chance.
Speaker 5 (05:11):
For God's sake, You've given me a tablecloth, baking paper
and eggs to make pasta.
Speaker 2 (05:17):
What if we let you talk to your mum?
Speaker 3 (05:20):
She's not even Italian? All right?
Speaker 1 (05:24):
I watched the Space plays Briankland for attempting a world first.
Speaker 2 (05:29):
We're trying to make the world's first homemade NOOKI in
a radio studio.
Speaker 3 (05:34):
It's not going well.
Speaker 1 (05:35):
It's not going well.
Speaker 3 (05:36):
No, it's going well. I've never made noki without potato.
Speaker 2 (05:40):
Yeah, yeah, I don't know how to get the potato
to you because you've got to cook the potato fist potato.
I wanted you to be under the same conditions as
the person who's going viral on the internet at the
moment for making noki on a plane. She couldn't cook
a potato up there either, so she went for a
potato free noki.
Speaker 3 (05:57):
Well there you go. How's that looking.
Speaker 2 (05:59):
It doesn't have to be knock If you want to
turn it into macaroni for us or something, you.
Speaker 1 (06:03):
Could or spaghetti.
Speaker 3 (06:05):
Don't push it.
Speaker 1 (06:07):
You could do a cabinarush.
Speaker 2 (06:10):
Don't don't push me. No, you get what you're given.
Oh no, no, I'm quite aware of that. I noticed
you haven't used some of the ingredients I purchased. The
nutmeg hasn't been.
Speaker 5 (06:21):
Yeah, well, you know, I just didn't know if this
dish was going to be all that nutmegie.
Speaker 1 (06:26):
Yeah right, you know. GPT said get nutmeg for what.
Speaker 3 (06:31):
I don't know, not making egg nog.
Speaker 2 (06:34):
It said, turn fifty grams of ricotta cheese, one cup
of plain flour, one egg, half a cup of finely
grated parmesan, half a teaspoon of salt, and a pinch
of nutmeg optional.
Speaker 3 (06:49):
That must be and then that's like a yochie.
Speaker 1 (06:51):
Yeah, that's what it says.
Speaker 3 (06:52):
Maybe I should start again. I'm going to start again.
Speaker 1 (06:56):
Okay, I'm going to start Okay, it's got to be perfect.
You've got to be happy. I need to wash my hands,
breeze hands.
Speaker 2 (07:06):
At the moment, look like when dead Pool takes his
suit off and all of his skins like peeling off
his hands.
Speaker 3 (07:12):
It looks discuss. Okay, I'm gonna go Regre.
Speaker 1 (07:14):
Okay, yeah, yeah, yeah, yeah yeah. Don't be defeated by this.
Speaker 3 (07:18):
Yeah no, I'm not defeated yet.
Speaker 2 (07:20):
Because once you achieve this, once you achieve this, then
we can have fresh pasta for lunch every day.
Speaker 1 (07:26):
We can.
Speaker 2 (07:27):
I'm happy to pick up the ingredients if you want
to make the pasta for us each day. You know,
if you want to no more sushi for us.
Speaker 3 (07:34):
I'm so angry at you.
Speaker 1 (07:35):
Right down, tips and tracks.
Speaker 2 (07:38):
Come on, guys, we're trying to make a potato free
KNOCKI in the radio studio this afternoon. There must be
someone listening who knows what they're doing. I definitely don't
any Italians listening to the Brian Clint Show.
Speaker 5 (07:51):
Help us out. Please, actually, can you come to the studio.
Speaker 1 (07:54):
Come to the studio now and bring some pasta.
Speaker 3 (07:58):
Ms Brie and Clint Pock.
Speaker 1 (08:00):
We have turned to May just corner here in the
studio the test kitchen.
Speaker 3 (08:05):
I'm feeling good now.
Speaker 2 (08:06):
We're attempting to make the world's first pasta from scratch
in a radio studio. After someone made pasta from scratch
on a plane, bats one abandoned Batch two.
Speaker 3 (08:17):
Ye poor two looks pretty damn good.
Speaker 5 (08:22):
I'm not gonna lie. But the key is you have
to be able to roll it out and then not
stick to the cutting board.
Speaker 1 (08:30):
Because noki is the key.
Speaker 3 (08:31):
Yeah.
Speaker 1 (08:31):
But a criticism of and to be fear my ingredients list.
Speaker 2 (08:35):
Someone said Clint che GPT has given you a ravioli recipe.
Speaker 5 (08:40):
I think it'll work because the ricotto cheese is the
substitute I believe for the fluffy potato. Yeah, because the
fluffy potato is what makes the nyocky light and fluffy.
Speaker 3 (08:50):
And that's what you want it to be.
Speaker 2 (08:52):
I keep talking about potato free Nocki and people are
texting and saying, potato free Nocki.
Speaker 1 (08:56):
Is just pasta. I mean they make a good yeah right.
Speaker 2 (09:00):
I don't know this stuff, okay, And there are lots
of ratios, lots of advice, but I think we may
be we might have got somewhere with us.
Speaker 3 (09:08):
I think I'm going all right over here. It's looking good.
Speaker 5 (09:11):
And then I'm just going to cut my pasta into quarters, okay,
and then I'm going to roll this piece out into
a long snake and then I'll use it to cut
it into bits.
Speaker 1 (09:20):
We did remember to get a rolling p y. Yeah, yeah,
here we.
Speaker 5 (09:23):
Go, Ella, Can you flower my cutting board for me please?
Speaker 3 (09:30):
This is where it can all go roll.
Speaker 2 (09:31):
And we're going to run into issues. Is the cooking
of the noki. Now, the appliances we have access too.
Speaker 1 (09:38):
We have an air.
Speaker 2 (09:39):
Fryer, We have a kittle for boiling. What do we
have a microwave?
Speaker 3 (09:43):
We cook it in the kettle.
Speaker 2 (09:45):
We could try and cook it in a kettle. Yeah, yeah,
we've also got an oven. Can you cook it in
the oven?
Speaker 1 (09:51):
Nah?
Speaker 3 (09:52):
Nah?
Speaker 5 (09:53):
We could cook it in the air fryer, but it
would be not boiled, KNOCKI we do.
Speaker 3 (09:59):
Yeah, it'd be like a more like a pan fried yuki.
Speaker 2 (10:03):
Anyway, we've come so far, We've come so fast. If
anyone's got some bit more advice for us, we'd love
to hear it. We did it other content to do
this hour, But I'm kind of gripped by the knockie journey.
Speaker 3 (10:13):
Like invested in this. I'm going to see it through
to the end.
Speaker 1 (10:16):
Okay, we'll stick with us.
Speaker 2 (10:18):
We're uploading this to our Instagram story as we go,
So if you would like to see how Bria is
going in the Great Knocki Journey at Brion clint on Instagram.
Speaker 3 (10:26):
Well, look at that.
Speaker 1 (10:26):
My first snack is looking really good.
Speaker 3 (10:29):
Not going too bad over here.
Speaker 2 (10:30):
Yeah, if you're just joining us, we're attempting a world first,
the world's first pasta made from scratch in a radio studio,
Knocky specifically.
Speaker 5 (10:42):
Guys, I thought I was going to be the handbrake
on this, but I feel like I have achieved a
very well made, good looking knaki.
Speaker 2 (10:52):
You guys, can't see this. You will, we'll get a
video out. But there is a plate of what.
Speaker 1 (10:57):
I'm looking at, perfect uncooked Knocky at the moment.
Speaker 2 (11:00):
It's light, it's fluffy, and it's the right shape, it's
the right texture.
Speaker 1 (11:05):
It's the right color.
Speaker 3 (11:07):
Drop one. We just need to figure out how we're
gonna cook it here we do.
Speaker 2 (11:11):
We don't have a stovetop, and we just realized before
that where we are at Zidim there are no kettles.
We have those funny zip tap things that don't trust
us with a proper kettle because we.
Speaker 3 (11:22):
Thought we could boil it inside of a kettle.
Speaker 2 (11:25):
So what we've done is we have sent our producer
Claudia undercover up to Mike Hoskins studio to try and
steal a kettle.
Speaker 1 (11:34):
Cordia, come in, hello, Coadia? Are you there?
Speaker 3 (11:38):
Him here? Are you behind enemy lines? That used talk
z B.
Speaker 5 (11:43):
I'm currently lurking outside heather Lycy Allen's studio and I'm
trying not to make eye contact.
Speaker 1 (11:48):
Don't look her in the eye. Yeah, yeah, she will know. Claudia,
crawl on.
Speaker 3 (11:54):
The floor is my best advice.
Speaker 2 (11:57):
Can you see any kind of jug kettle boiler device
in the newstalk zib Tea rooms right now?
Speaker 1 (12:03):
I have got bad news for you guys who who
modern up here?
Speaker 4 (12:07):
They have one of those hot cold.
Speaker 3 (12:10):
Of course they do. That's what Mike Hosking requested. God
damn it, what Mike Hosking wants. Mike Costing gets are
out of luck.
Speaker 2 (12:19):
We have we reached the I'm so unwilling to accept
defeat right now too. There's gotta be a way that
we cook this nocky. We do have boiling water. We
have zip taps. Someone suggested putting it in boiling water
and putting a lid on it.
Speaker 5 (12:33):
That's not gonna work, guys, It's not gonna work.
Speaker 3 (12:37):
The boo the boiling water needs to be moving.
Speaker 1 (12:40):
Claudie, you're sure there's nothing there at newstalg ZB.
Speaker 3 (12:42):
I mean they have a toaster, they have a toasted
sandwich machine.
Speaker 2 (12:46):
They have bars in the drawers.
Speaker 3 (12:52):
Of everything.
Speaker 2 (12:53):
Has a dartboard with Jasinda's face on it. No kittle, though, God,
no kittle? Okay, come backdown cloud?
Speaker 1 (13:00):
Can we do?
Speaker 3 (13:01):
Guys?
Speaker 5 (13:02):
When we work in radio, this is where we work best.
We think on our feet. We problem solve. Has anyone
on the text machine got any idea?
Speaker 2 (13:10):
Is anyone near Zidiom right now and can drop off
some kind of boiling device?
Speaker 3 (13:14):
Yeah?
Speaker 2 (13:15):
Or do you have another solution for us to get
this knocky cooked. It's the final piece of the puzzle
and we're hoping to have this done by five o'clock.
Speaker 3 (13:21):
That's what that's the dream.
Speaker 5 (13:26):
I know someone will come through on the text machine.
Speaker 2 (13:29):
Boiling water in the microwave for two minutes, just like noodles.
Speaker 1 (13:35):
Could we taste a couple not the whole batch.
Speaker 3 (13:39):
It's a couple. I am willing to sacrifice a couple
to try clean.
Speaker 2 (13:45):
We are preoccupied trying to make the world's first knocking
from scratch in a radio studio, but we won't forget
about secrets out.
Speaker 1 (13:51):
Don't worry about that.
Speaker 5 (13:52):
We won't, which is why we're under the pump to
try and get this knocky cooked.
Speaker 3 (13:57):
I think, am I wife material.
Speaker 5 (13:59):
I just made that from scratch in a radio studio
with the bare minimum.
Speaker 2 (14:03):
Yeah you could. If you can do that in a
radio studio, you can do that anywhere. You could do
that on a train.
Speaker 3 (14:08):
Should we book a flight?
Speaker 1 (14:10):
Yeah?
Speaker 5 (14:11):
Should we book a flight and I will attempt to
make this If this goes well.
Speaker 2 (14:15):
That's where it comes from, is a video of a
lady making knockie on a plane.
Speaker 5 (14:18):
It's gone everywhere and then we can share it across
the air New Zealand flight.
Speaker 2 (14:23):
We have had a speed bump though, because we don't
know how to boil our knoki. There's so many different
solutions from people coming through on the text machine. People
saying put it on a toasty machine and a bowl
of water won't get hot enough. Someone's saying take the
grill out of the bottom of the air fier and
fill that with water.
Speaker 1 (14:40):
But I feel like that fan would there'd be an
issue with that.
Speaker 5 (14:43):
There would be a lot of great suggestions no one
has suggested, which what I think we should do, which
is I think we go find a little area outside,
like just out here, and we start a fire.
Speaker 1 (14:58):
Yeah yeah, yeah, hear her out here out.
Speaker 5 (15:01):
We start a little campfire, and then we put a
pot on the campfire and we boil it just outside here,
outside the studios.
Speaker 2 (15:08):
Yeah okay. And it is in the city of Auckland. Yeah, yeah, yeah,
open fire.
Speaker 3 (15:13):
Do you reckon we get in trouble for it?
Speaker 1 (15:14):
That's an idea, okay, so it's not a no.
Speaker 2 (15:17):
Alternatively, Claudia has just asked the pub across the road
if they'll boil it for us, and what they say,
he's more than happy.
Speaker 3 (15:25):
I was like health and safety and he's like, no,
it's actually fine. Yeah, they're happy, Tom. Can they put
a sauce with it?
Speaker 5 (15:33):
Surely I reckon they will, Okay, yeah.
Speaker 1 (15:37):
Okay, okay, let's hand the studio made.
Speaker 2 (15:39):
Knock you over to the pub across the road, brood hot,
and we'll see if those guys can finish it off
for us. You gotta lean on your friends in times
like this, right, you gotta lean on the community to
get the meal done.
Speaker 3 (15:49):
We are gonna owe them. Can you ask them?
Speaker 5 (15:51):
I mean, if they're not busy, if they want to
throw a sauce together, just throw a sauce over it.
Speaker 3 (15:57):
We've got the Palmesan here.
Speaker 5 (15:58):
But I let them taste a peace, Yeah, and get
them to review it for us too.
Speaker 3 (16:03):
I might get them to sign a waiver before they eat.
Speaker 1 (16:05):
Yeah, let's okay.
Speaker 3 (16:07):
Hey, we're getting there.
Speaker 1 (16:08):
Guys, we're getting.
Speaker 3 (16:09):
We're gonna actually taste it, okay.
Speaker 2 (16:13):
MS bree anchoring anyone following the radio studio made Nooki journey.
It is in the pot boiling at the pub across
the roads.
Speaker 5 (16:22):
We are on, guys, we're on. This could be a
real win for the Brian Clinch Show.
Speaker 1 (16:27):
We're gonna have fresh Knocki in the studio in the
next ten minutes.
Speaker 3 (16:30):
I'm not gonna lie.
Speaker 5 (16:31):
I didn't have high hopes, but we do. My expectations
are sitting quite high.
Speaker 1 (16:39):
The ZM podcast Network.
Speaker 2 (16:41):
Breeze back from the pub, Nocky updates it's on.
Speaker 1 (16:45):
He's just put it on the stove.
Speaker 3 (16:47):
Now.
Speaker 5 (16:47):
He waited for me. He's so sweet. He was like,
I didn't want to. I didn't want to mess it
up at the last hurdle. So if it's bad, it's
because of me.
Speaker 1 (16:56):
Okay, we'll give it a bit of time.
Speaker 5 (16:57):
Then it's boiling. Yeah, yeah, it will be read in
like four or five minutes.
Speaker 1 (17:01):
We'll come this far. Let's not rush it.
Speaker 3 (17:03):
No, let's not rush it. Oh, we can't rush a
good thing. It's z MS Brie and Clint podcast.
Speaker 1 (17:09):
The challenge was laid down just over an hour ago.
Speaker 2 (17:11):
Can Bree Tomas l our Risen in Italian create noki
pasta from scratch in a radio studio?
Speaker 3 (17:18):
Not an easy feat?
Speaker 5 (17:20):
Also, can I say, before we get to the nyoki.
Speaker 3 (17:24):
We found a kettle outside in reception.
Speaker 2 (17:29):
That was our main issue. We managed to make the noki,
we couldn't cook the noki. We thought we could do
it in a kettle. We went everywhere looking for a kettle.
Speaker 5 (17:37):
Anyway, the pub across the road, brood Hot, has come
through and they have boiled the yochi for us.
Speaker 3 (17:44):
Look there's no source and a bit of parmesan on it.
Speaker 5 (17:47):
So if you can take that into a cow when
you are trying it, that would be appreciated.
Speaker 2 (17:52):
We didn't have an olive oil or anything. I guess
we didn't get you any olive oil, did we, Babe?
I'll stop talking our stop talking.
Speaker 5 (17:58):
Yeah, okay, Colodia, come come around, come around, Come around, Ella.
Speaker 3 (18:04):
Here's a piece with Yeah.
Speaker 1 (18:06):
If this is good, like I said, this could be
our lunch from now.
Speaker 3 (18:09):
Guys, who's got high hopes?
Speaker 1 (18:11):
I actually do have quite high hopes for us.
Speaker 5 (18:13):
I know how hard it is to make yoki, so
I don't okay you ready?
Speaker 1 (18:26):
Um, not bad at all?
Speaker 3 (18:29):
Pretty damn good and.
Speaker 2 (18:34):
Not bad at all considering you made that on that
disk an hour ago.
Speaker 3 (18:40):
My all have definitely have another piece.
Speaker 2 (18:43):
It's got no sauce on it, na at straight calms
and cheese.
Speaker 1 (18:48):
Oh, there's a bit of protein and then there's egg.
Speaker 3 (18:52):
Ellis doesn't have any palms and so you don't like it.
Speaker 2 (18:55):
Alice having the vegan one, pretty bloody good.
Speaker 1 (18:59):
I'm happy with that.
Speaker 5 (19:01):
Given that a pass soundkeeper Brook you come in here.
Speaker 1 (19:05):
We don't need her to rate it. She ate it
raw and thought it was good.
Speaker 3 (19:09):
The chef guys, it's delicious. I'm pretty bloody happy with that.
Speaker 1 (19:13):
Do we achieve something here today?
Speaker 5 (19:14):
Goes?
Speaker 3 (19:15):
I feel really good about it?
Speaker 1 (19:17):
Doesn't now?
Speaker 2 (19:17):
Now you know, no matter where you work, no matter
what you do, no matter where you are, there's no excuse.
You two can have homemade Knoki in the workplace Tomorrow.
Speaker 3 (19:29):
I'm gonna make it to missile in the toilets.
Speaker 4 (19:34):
Toilet disle lasagna and the iHeart lounge.
Speaker 3 (19:38):
Good guy, I'm happy.
Speaker 1 (19:40):
Okay.
Speaker 3 (19:41):
People want to see how the pastor turned out, how
the Nyocki turned out?
Speaker 1 (19:44):
Oh jump on our Instagram right now.
Speaker 2 (19:46):
We're making a video of the whole process so you
can see how to make it. There's plenty of this
in our Instagram story at the moment at Brion Clint.
Speaker 3 (19:53):
Corney is going back for more. It's not even to
radio the thirds.
Speaker 1 (19:57):
Yeah, pretty damn good.
Speaker 3 (19:58):
I'm happy.
Speaker 5 (19:59):
Guy.
Speaker 1 (20:00):
Can do with a touch of nutmeg, but otherwise pretty good.
Speaker 3 (20:03):
Shut up?
Speaker 1 (20:04):
Do you want to know your birthday? Banger?
Speaker 2 (20:06):
Do you want to know the number one song the
day that you celebrated your sixteenth birthday?
Speaker 1 (20:11):
Leave some for the rest of us called what is eating?
Speaker 5 (20:13):
More?
Speaker 2 (20:13):
It must be good play Zim's frien Clint on Answer
Facebook TikTok and
Speaker 3 (20:18):
Live weekdays from three on Zim
You tapped it, so we're playing it at zs Brand
Clint the podcast. There's a video that's getting a bit
of attention today.
Speaker 2 (00:08):
The video is of a woman on a plane who
states she hates airline food.
Speaker 1 (00:15):
Okay, She's like, yuck, I don't want to eat this crap.
Speaker 2 (00:18):
So instead she decides to make pasta in her seat
from scratch. What in the video she mixes the egg
and the flour together with her finger, She rolls it
out on her trays table, and she makes fresh KNOCKI
on a plane. Some people, how was she going to
cook it? I know most people are calling it disgusting
(00:40):
and saying airplanes are very unhygiene.
Speaker 1 (00:42):
Foul, and yeah, you're right.
Speaker 2 (00:44):
Let's not focus how on how she will cook the
raw knockie that she's created. But she did it, and
she made k NOCKI so Todabri, I thought I.
Speaker 3 (00:56):
Had my bum on this desk earlier.
Speaker 1 (00:58):
Yeah you did.
Speaker 3 (01:00):
You could have rubbed it around like I had, like.
Speaker 1 (01:02):
I was a kid. And I said, and I said,
you'd regret it.
Speaker 3 (01:05):
Can we wipe it down today?
Speaker 2 (01:07):
Brie Thomas l you will attempt to make pasta from
scratch in a radio studio.
Speaker 4 (01:15):
We have purchased ingredients for you and you will draw
on all of your Italian heritage this afternoon to produce
fresh pasta for the Brig Clint Show.
Speaker 5 (01:26):
I know, Clint, behind the scenes, you've been telling me
to get back in the kitchen, but you've taken it
too far.
Speaker 2 (01:33):
Yesterday you were just ranting and raving about people who
make pasta using jas loss and you're like, it's disgusting.
Speaker 1 (01:39):
It must be made from scratch.
Speaker 2 (01:41):
So put your Italian money where you're Italian mounts and
produce some pasta for us.
Speaker 1 (01:46):
Free eggs. We've got you flour, salt, nutmega.
Speaker 3 (01:53):
What do I need nutmeg?
Speaker 2 (01:54):
Chat GPT said to get some nutmeg?
Speaker 1 (01:57):
I got you some fresh at ricotta.
Speaker 3 (01:58):
Do you have the knock thing that I rolled myne
yochi on?
Speaker 5 (02:02):
Nah?
Speaker 1 (02:03):
We got we got your rolling pin, though, we're to
get the rolling pin.
Speaker 3 (02:08):
You guys.
Speaker 1 (02:08):
Get rolling pin in here somewhere, Guys.
Speaker 5 (02:10):
Is there the thing where I pushed the pasta through
like a pasta maker? Nah?
Speaker 1 (02:16):
I can't she did one of those. She did, never
one of those on the plane either.
Speaker 3 (02:18):
I can't make pasta with a freaking rolling pin.
Speaker 5 (02:22):
What I need I need like one of those little
pasta boards where you roll it.
Speaker 2 (02:28):
I didn't bring you and my wife's apron if you'd
like to wear that, or you make our pastor, okay,
probably will get messy in here. The only challenge, well,
this is the challenge in itself. But we're not going
to allow you to look at any kind of recipes.
You've said that you've been raised by an Italian nonna
who's taught you how to make.
Speaker 1 (02:49):
Pasta your whole life.
Speaker 2 (02:50):
So today we would like to see pasta made from
scratch using only your memory.
Speaker 3 (03:00):
Gonna be a disaster.
Speaker 1 (03:07):
Ella's just brought in some kind of cheese knife for
that help.
Speaker 3 (03:12):
Help.
Speaker 5 (03:13):
Don't have any actual pasta making new diensels here?
Speaker 1 (03:16):
What do you mean? You're rolling pin and a chopping
bards novices? Look at this? Look at this.
Speaker 3 (03:22):
That's a spatula.
Speaker 1 (03:23):
We found a specula that should help. That's that's a yeah,
you can push the knock you through that.
Speaker 5 (03:29):
Guys, who's gonna eat this? I love how you've got.
You've got parmesan, but no sauce element at all. You've
got parmesan and roccotto. It's gonna be a white sauce.
Speaker 2 (03:43):
Just get us to the Just get us to the
raw bit, and then we'll decide whether it's edible or not.
Speaker 1 (03:47):
Okay, all right, best of luck.
Speaker 3 (03:49):
What's the baking paper for?
Speaker 1 (03:51):
I don't know.
Speaker 2 (03:51):
I just felt like it could be useful, so I
just started listing things.
Speaker 1 (03:56):
Ella, let's go to the supermarket. So I just added
naming things.
Speaker 5 (03:58):
This just seems like you know something that's going to
be all of your benefit, or actually it's not going
to be benefited.
Speaker 1 (04:07):
I didn't say I was going to eat it.
Speaker 5 (04:08):
No, if I make it, you will eat it, because
I'm not going to sit here and make it.
Speaker 3 (04:12):
If no one's going to eat it. How the tables
have turned.
Speaker 1 (04:16):
That actually sounds fair.
Speaker 3 (04:18):
Yeah.
Speaker 5 (04:18):
If I slave over this pasta that I'll make from
scratch with my bare hands, then.
Speaker 3 (04:25):
You will eat it.
Speaker 5 (04:26):
I'm gonna I'm gonna make the pasta on the desk
where I sat with my.
Speaker 2 (04:29):
Use the tablecloth that I provided. You should see this.
It looks like an Italian kitchen. All of a sudden
in here the place has been transformed. Chao bella, choobella. Indeed,
any messages of support you can text them into nine
six nine six you can tix.
Speaker 1 (04:43):
Some advice, but you can use your text advice.
Speaker 2 (04:46):
But she will not be using a recipe this afternoon
to create our pasta from scratch.
Speaker 5 (04:50):
Are you sure that I can't look glance at a recipe.
Speaker 3 (04:55):
Like once?
Speaker 1 (04:56):
Do you need to?
Speaker 5 (04:58):
Well, I just don't remember the amount like pasta is
like baking if you don't get the exact measurements.
Speaker 1 (05:05):
Right, Are we going to get better pasta if.
Speaker 5 (05:07):
We let you?
Speaker 1 (05:07):
Okay, all right, at least give me.
Speaker 3 (05:10):
A fighting chance.
Speaker 5 (05:11):
For God's sake, You've given me a tablecloth, baking paper
and eggs to make pasta.
Speaker 2 (05:17):
What if we let you talk to your mum?
Speaker 3 (05:20):
She's not even Italian? All right?
Speaker 1 (05:24):
I watched the Space plays Briankland for attempting a world first.
Speaker 2 (05:29):
We're trying to make the world's first homemade NOOKI in
a radio studio.
Speaker 3 (05:34):
It's not going well.
Speaker 1 (05:35):
It's not going well.
Speaker 3 (05:36):
No, it's going well. I've never made noki without potato.
Speaker 2 (05:40):
Yeah, yeah, I don't know how to get the potato
to you because you've got to cook the potato fist potato.
I wanted you to be under the same conditions as
the person who's going viral on the internet at the
moment for making noki on a plane. She couldn't cook
a potato up there either, so she went for a
potato free noki.
Speaker 3 (05:57):
Well there you go. How's that looking.
Speaker 2 (05:59):
It doesn't have to be knock If you want to
turn it into macaroni for us or something, you.
Speaker 1 (06:03):
Could or spaghetti.
Speaker 3 (06:05):
Don't push it.
Speaker 1 (06:07):
You could do a cabinarush.
Speaker 2 (06:10):
Don't don't push me. No, you get what you're given.
Oh no, no, I'm quite aware of that. I noticed
you haven't used some of the ingredients I purchased. The
nutmeg hasn't been.
Speaker 5 (06:21):
Yeah, well, you know, I just didn't know if this
dish was going to be all that nutmegie.
Speaker 1 (06:26):
Yeah right, you know. GPT said get nutmeg for what.
Speaker 3 (06:31):
I don't know, not making egg nog.
Speaker 2 (06:34):
It said, turn fifty grams of ricotta cheese, one cup
of plain flour, one egg, half a cup of finely
grated parmesan, half a teaspoon of salt, and a pinch
of nutmeg optional.
Speaker 3 (06:49):
That must be and then that's like a yochie.
Speaker 1 (06:51):
Yeah, that's what it says.
Speaker 3 (06:52):
Maybe I should start again. I'm going to start again.
Speaker 1 (06:56):
Okay, I'm going to start Okay, it's got to be perfect.
You've got to be happy. I need to wash my hands,
breeze hands.
Speaker 2 (07:06):
At the moment, look like when dead Pool takes his
suit off and all of his skins like peeling off
his hands.
Speaker 3 (07:12):
It looks discuss. Okay, I'm gonna go Regre.
Speaker 1 (07:14):
Okay, yeah, yeah, yeah, yeah yeah. Don't be defeated by this.
Speaker 3 (07:18):
Yeah no, I'm not defeated yet.
Speaker 2 (07:20):
Because once you achieve this, once you achieve this, then
we can have fresh pasta for lunch every day.
Speaker 1 (07:26):
We can.
Speaker 2 (07:27):
I'm happy to pick up the ingredients if you want
to make the pasta for us each day. You know,
if you want to no more sushi for us.
Speaker 3 (07:34):
I'm so angry at you.
Speaker 1 (07:35):
Right down, tips and tracks.
Speaker 2 (07:38):
Come on, guys, we're trying to make a potato free
KNOCKI in the radio studio this afternoon. There must be
someone listening who knows what they're doing. I definitely don't
any Italians listening to the Brian Clint Show.
Speaker 5 (07:51):
Help us out. Please, actually, can you come to the studio.
Speaker 1 (07:54):
Come to the studio now and bring some pasta.
Speaker 3 (07:58):
Ms Brie and Clint Pock.
Speaker 1 (08:00):
We have turned to May just corner here in the
studio the test kitchen.
Speaker 3 (08:05):
I'm feeling good now.
Speaker 2 (08:06):
We're attempting to make the world's first pasta from scratch
in a radio studio. After someone made pasta from scratch
on a plane, bats one abandoned Batch two.
Speaker 3 (08:17):
Ye poor two looks pretty damn good.
Speaker 5 (08:22):
I'm not gonna lie. But the key is you have
to be able to roll it out and then not
stick to the cutting board.
Speaker 1 (08:30):
Because noki is the key.
Speaker 3 (08:31):
Yeah.
Speaker 1 (08:31):
But a criticism of and to be fear my ingredients list.
Speaker 2 (08:35):
Someone said Clint che GPT has given you a ravioli recipe.
Speaker 5 (08:40):
I think it'll work because the ricotto cheese is the
substitute I believe for the fluffy potato. Yeah, because the
fluffy potato is what makes the nyocky light and fluffy.
Speaker 3 (08:50):
And that's what you want it to be.
Speaker 2 (08:52):
I keep talking about potato free Nocki and people are
texting and saying, potato free Nocki.
Speaker 1 (08:56):
Is just pasta. I mean they make a good yeah right.
Speaker 2 (09:00):
I don't know this stuff, okay, And there are lots
of ratios, lots of advice, but I think we may
be we might have got somewhere with us.
Speaker 3 (09:08):
I think I'm going all right over here. It's looking good.
Speaker 5 (09:11):
And then I'm just going to cut my pasta into quarters, okay,
and then I'm going to roll this piece out into
a long snake and then I'll use it to cut
it into bits.
Speaker 1 (09:20):
We did remember to get a rolling p y. Yeah, yeah,
here we.
Speaker 5 (09:23):
Go, Ella, Can you flower my cutting board for me please?
Speaker 3 (09:30):
This is where it can all go roll.
Speaker 2 (09:31):
And we're going to run into issues. Is the cooking
of the noki. Now, the appliances we have access too.
Speaker 1 (09:38):
We have an air.
Speaker 2 (09:39):
Fryer, We have a kittle for boiling. What do we
have a microwave?
Speaker 3 (09:43):
We cook it in the kettle.
Speaker 2 (09:45):
We could try and cook it in a kettle. Yeah, yeah,
we've also got an oven. Can you cook it in
the oven?
Speaker 1 (09:51):
Nah?
Speaker 3 (09:52):
Nah?
Speaker 5 (09:53):
We could cook it in the air fryer, but it
would be not boiled, KNOCKI we do.
Speaker 3 (09:59):
Yeah, it'd be like a more like a pan fried yuki.
Speaker 2 (10:03):
Anyway, we've come so far, We've come so fast. If
anyone's got some bit more advice for us, we'd love
to hear it. We did it other content to do
this hour, But I'm kind of gripped by the knockie journey.
Speaker 3 (10:13):
Like invested in this. I'm going to see it through
to the end.
Speaker 1 (10:16):
Okay, we'll stick with us.
Speaker 2 (10:18):
We're uploading this to our Instagram story as we go,
So if you would like to see how Bria is
going in the Great Knocki Journey at Brion clint on Instagram.
Speaker 3 (10:26):
Well, look at that.
Speaker 1 (10:26):
My first snack is looking really good.
Speaker 3 (10:29):
Not going too bad over here.
Speaker 2 (10:30):
Yeah, if you're just joining us, we're attempting a world first,
the world's first pasta made from scratch in a radio studio,
Knocky specifically.
Speaker 5 (10:42):
Guys, I thought I was going to be the handbrake
on this, but I feel like I have achieved a
very well made, good looking knaki.
Speaker 2 (10:52):
You guys, can't see this. You will, we'll get a
video out. But there is a plate of what.
Speaker 1 (10:57):
I'm looking at, perfect uncooked Knocky at the moment.
Speaker 2 (11:00):
It's light, it's fluffy, and it's the right shape, it's
the right texture.
Speaker 1 (11:05):
It's the right color.
Speaker 3 (11:07):
Drop one. We just need to figure out how we're
gonna cook it here we do.
Speaker 2 (11:11):
We don't have a stovetop, and we just realized before
that where we are at Zidim there are no kettles.
We have those funny zip tap things that don't trust
us with a proper kettle because we.
Speaker 3 (11:22):
Thought we could boil it inside of a kettle.
Speaker 2 (11:25):
So what we've done is we have sent our producer
Claudia undercover up to Mike Hoskins studio to try and
steal a kettle.
Speaker 1 (11:34):
Cordia, come in, hello, Coadia? Are you there?
Speaker 3 (11:38):
Him here? Are you behind enemy lines? That used talk
z B.
Speaker 5 (11:43):
I'm currently lurking outside heather Lycy Allen's studio and I'm
trying not to make eye contact.
Speaker 1 (11:48):
Don't look her in the eye. Yeah, yeah, she will know. Claudia,
crawl on.
Speaker 3 (11:54):
The floor is my best advice.
Speaker 2 (11:57):
Can you see any kind of jug kettle boiler device
in the newstalk zib Tea rooms right now?
Speaker 1 (12:03):
I have got bad news for you guys who who
modern up here?
Speaker 4 (12:07):
They have one of those hot cold.
Speaker 3 (12:10):
Of course they do. That's what Mike Hosking requested. God
damn it, what Mike Hosking wants. Mike Costing gets are
out of luck.
Speaker 2 (12:19):
We have we reached the I'm so unwilling to accept
defeat right now too. There's gotta be a way that
we cook this nocky. We do have boiling water. We
have zip taps. Someone suggested putting it in boiling water
and putting a lid on it.
Speaker 5 (12:33):
That's not gonna work, guys, It's not gonna work.
Speaker 3 (12:37):
The boo the boiling water needs to be moving.
Speaker 1 (12:40):
Claudie, you're sure there's nothing there at newstalg ZB.
Speaker 3 (12:42):
I mean they have a toaster, they have a toasted
sandwich machine.
Speaker 2 (12:46):
They have bars in the drawers.
Speaker 3 (12:52):
Of everything.
Speaker 2 (12:53):
Has a dartboard with Jasinda's face on it. No kittle, though, God,
no kittle? Okay, come backdown cloud?
Speaker 1 (13:00):
Can we do?
Speaker 3 (13:01):
Guys?
Speaker 5 (13:02):
When we work in radio, this is where we work best.
We think on our feet. We problem solve. Has anyone
on the text machine got any idea?
Speaker 2 (13:10):
Is anyone near Zidiom right now and can drop off
some kind of boiling device?
Speaker 3 (13:14):
Yeah?
Speaker 2 (13:15):
Or do you have another solution for us to get
this knocky cooked. It's the final piece of the puzzle
and we're hoping to have this done by five o'clock.
Speaker 3 (13:21):
That's what that's the dream.
Speaker 5 (13:26):
I know someone will come through on the text machine.
Speaker 2 (13:29):
Boiling water in the microwave for two minutes, just like noodles.
Speaker 1 (13:35):
Could we taste a couple not the whole batch.
Speaker 3 (13:39):
It's a couple. I am willing to sacrifice a couple
to try clean.
Speaker 2 (13:45):
We are preoccupied trying to make the world's first knocking
from scratch in a radio studio, but we won't forget
about secrets out.
Speaker 1 (13:51):
Don't worry about that.
Speaker 5 (13:52):
We won't, which is why we're under the pump to
try and get this knocky cooked.
Speaker 3 (13:57):
I think, am I wife material.
Speaker 5 (13:59):
I just made that from scratch in a radio studio
with the bare minimum.
Speaker 2 (14:03):
Yeah you could. If you can do that in a
radio studio, you can do that anywhere. You could do
that on a train.
Speaker 3 (14:08):
Should we book a flight?
Speaker 1 (14:10):
Yeah?
Speaker 5 (14:11):
Should we book a flight and I will attempt to
make this If this goes well.
Speaker 2 (14:15):
That's where it comes from, is a video of a
lady making knockie on a plane.
Speaker 5 (14:18):
It's gone everywhere and then we can share it across
the air New Zealand flight.
Speaker 2 (14:23):
We have had a speed bump though, because we don't
know how to boil our knoki. There's so many different
solutions from people coming through on the text machine. People
saying put it on a toasty machine and a bowl
of water won't get hot enough. Someone's saying take the
grill out of the bottom of the air fier and
fill that with water.
Speaker 1 (14:40):
But I feel like that fan would there'd be an
issue with that.
Speaker 5 (14:43):
There would be a lot of great suggestions no one
has suggested, which what I think we should do, which
is I think we go find a little area outside,
like just out here, and we start a fire.
Speaker 1 (14:58):
Yeah yeah, yeah, hear her out here out.
Speaker 5 (15:01):
We start a little campfire, and then we put a
pot on the campfire and we boil it just outside here,
outside the studios.
Speaker 2 (15:08):
Yeah okay. And it is in the city of Auckland. Yeah, yeah, yeah,
open fire.
Speaker 3 (15:13):
Do you reckon we get in trouble for it?
Speaker 1 (15:14):
That's an idea, okay, so it's not a no.
Speaker 2 (15:17):
Alternatively, Claudia has just asked the pub across the road
if they'll boil it for us, and what they say,
he's more than happy.
Speaker 3 (15:25):
I was like health and safety and he's like, no,
it's actually fine. Yeah, they're happy, Tom. Can they put
a sauce with it?
Speaker 5 (15:33):
Surely I reckon they will, Okay, yeah.
Speaker 1 (15:37):
Okay, okay, let's hand the studio made.
Speaker 2 (15:39):
Knock you over to the pub across the road, brood hot,
and we'll see if those guys can finish it off
for us. You gotta lean on your friends in times
like this, right, you gotta lean on the community to
get the meal done.
Speaker 3 (15:49):
We are gonna owe them. Can you ask them?
Speaker 5 (15:51):
I mean, if they're not busy, if they want to
throw a sauce together, just throw a sauce over it.
Speaker 3 (15:57):
We've got the Palmesan here.
Speaker 5 (15:58):
But I let them taste a peace, Yeah, and get
them to review it for us too.
Speaker 3 (16:03):
I might get them to sign a waiver before they eat.
Speaker 1 (16:05):
Yeah, let's okay.
Speaker 3 (16:07):
Hey, we're getting there.
Speaker 1 (16:08):
Guys, we're getting.
Speaker 3 (16:09):
We're gonna actually taste it, okay.
Speaker 2 (16:13):
MS bree anchoring anyone following the radio studio made Nooki journey.
It is in the pot boiling at the pub across
the roads.
Speaker 5 (16:22):
We are on, guys, we're on. This could be a
real win for the Brian Clinch Show.
Speaker 1 (16:27):
We're gonna have fresh Knocki in the studio in the
next ten minutes.
Speaker 3 (16:30):
I'm not gonna lie.
Speaker 5 (16:31):
I didn't have high hopes, but we do. My expectations
are sitting quite high.
Speaker 1 (16:39):
The ZM podcast Network.
Speaker 2 (16:41):
Breeze back from the pub, Nocky updates it's on.
Speaker 1 (16:45):
He's just put it on the stove.
Speaker 3 (16:47):
Now.
Speaker 5 (16:47):
He waited for me. He's so sweet. He was like,
I didn't want to. I didn't want to mess it
up at the last hurdle. So if it's bad, it's
because of me.
Speaker 1 (16:56):
Okay, we'll give it a bit of time.
Speaker 5 (16:57):
Then it's boiling. Yeah, yeah, it will be read in
like four or five minutes.
Speaker 1 (17:01):
We'll come this far. Let's not rush it.
Speaker 3 (17:03):
No, let's not rush it. Oh, we can't rush a
good thing. It's z MS Brie and Clint podcast.
Speaker 1 (17:09):
The challenge was laid down just over an hour ago.
Speaker 2 (17:11):
Can Bree Tomas l our Risen in Italian create noki
pasta from scratch in a radio studio?
Speaker 3 (17:18):
Not an easy feat?
Speaker 5 (17:20):
Also, can I say, before we get to the nyoki.
Speaker 3 (17:24):
We found a kettle outside in reception.
Speaker 2 (17:29):
That was our main issue. We managed to make the noki,
we couldn't cook the noki. We thought we could do
it in a kettle. We went everywhere looking for a kettle.
Speaker 5 (17:37):
Anyway, the pub across the road, brood Hot, has come
through and they have boiled the yochi for us.
Speaker 3 (17:44):
Look there's no source and a bit of parmesan on it.
Speaker 5 (17:47):
So if you can take that into a cow when
you are trying it, that would be appreciated.
Speaker 2 (17:52):
We didn't have an olive oil or anything. I guess
we didn't get you any olive oil, did we, Babe?
I'll stop talking our stop talking.
Speaker 5 (17:58):
Yeah, okay, Colodia, come come around, come around, Come around, Ella.
Speaker 3 (18:04):
Here's a piece with Yeah.
Speaker 1 (18:06):
If this is good, like I said, this could be
our lunch from now.
Speaker 3 (18:09):
Guys, who's got high hopes?
Speaker 1 (18:11):
I actually do have quite high hopes for us.
Speaker 5 (18:13):
I know how hard it is to make yoki, so
I don't okay you ready?
Speaker 1 (18:26):
Um, not bad at all?
Speaker 3 (18:29):
Pretty damn good and.
Speaker 2 (18:34):
Not bad at all considering you made that on that
disk an hour ago.
Speaker 3 (18:40):
My all have definitely have another piece.
Speaker 2 (18:43):
It's got no sauce on it, na at straight calms
and cheese.
Speaker 1 (18:48):
Oh, there's a bit of protein and then there's egg.
Speaker 3 (18:52):
Ellis doesn't have any palms and so you don't like it.
Speaker 2 (18:55):
Alice having the vegan one, pretty bloody good.
Speaker 1 (18:59):
I'm happy with that.
Speaker 5 (19:01):
Given that a pass soundkeeper Brook you come in here.
Speaker 1 (19:05):
We don't need her to rate it. She ate it
raw and thought it was good.
Speaker 3 (19:09):
The chef guys, it's delicious. I'm pretty bloody happy with that.
Speaker 1 (19:13):
Do we achieve something here today?
Speaker 5 (19:14):
Goes?
Speaker 3 (19:15):
I feel really good about it?
Speaker 1 (19:17):
Doesn't now?
Speaker 2 (19:17):
Now you know, no matter where you work, no matter
what you do, no matter where you are, there's no excuse.
You two can have homemade Knoki in the workplace Tomorrow.
Speaker 3 (19:29):
I'm gonna make it to missile in the toilets.
Speaker 4 (19:34):
Toilet disle lasagna and the iHeart lounge.
Speaker 3 (19:38):
Good guy, I'm happy.
Speaker 1 (19:40):
Okay.
Speaker 3 (19:41):
People want to see how the pastor turned out, how
the Nyocki turned out?
Speaker 1 (19:44):
Oh jump on our Instagram right now.
Speaker 2 (19:46):
We're making a video of the whole process so you
can see how to make it. There's plenty of this
in our Instagram story at the moment at Brion Clint.
Speaker 3 (19:53):
Corney is going back for more. It's not even to
radio the thirds.
Speaker 1 (19:57):
Yeah, pretty damn good.
Speaker 3 (19:58):
I'm happy.
Speaker 5 (19:59):
Guy.
Speaker 1 (20:00):
Can do with a touch of nutmeg, but otherwise pretty good.
Speaker 3 (20:03):
Shut up?
Speaker 1 (20:04):
Do you want to know your birthday? Banger?
Speaker 2 (20:06):
Do you want to know the number one song the
day that you celebrated your sixteenth birthday?
Speaker 1 (20:11):
Leave some for the rest of us called what is eating?
Speaker 5 (20:13):
More?
Speaker 2 (20:13):
It must be good play Zim's frien Clint on Answer
Facebook TikTok and
Speaker 3 (20:18):
Live weekdays from three on Zim
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