December 22, 2025 • 20 mins
One of the challenges set this year was for Bree to make gnocchi, without a recipe, in a RADIO STUDIO, while the show was on-air. If you missed it, here's what happened.
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Speaker 1 (00:00):
Dead m's Bri and Clint podcast plays MS Brian Clint,
there's a video that's getting a bit of attention today.
The video is of a woman on a plane who
states she hates airline food.
Speaker 2 (00:14):
Okay, She's like, yuck, I don't want to eat this crap.
Speaker 1 (00:17):
So instead she decides to make pasta in her seat
from scratch. What in the video she mixes the egg
and the flour together with her finger, She rolls it
out on her tray table, and she makes fresh KNOCKI
on a plane. Some people, how was she going to
cook it? I know most people are calling it disgusting
(00:39):
and saying airplanes are very unhygiene.
Speaker 2 (00:41):
Foul, and yeah, you're right.
Speaker 1 (00:43):
Let's not focus how on how she will cook the
raw knockie that she's created. But she did it, and
she made NOCKI So today, Bri, I thought I.
Speaker 2 (00:55):
Had my bum on this desk earlier. Yeah you did.
You could have rubbed it around like I had, like
I was a kid. And I said, and I said,
you'd regret it. Can we wipe it down.
Speaker 1 (01:06):
Today, Brie Thomas l you will attempt to make pasta
from scratch in a radio studio.
Speaker 2 (01:14):
We have purchased ingredients for you, and you will draw on.
Speaker 1 (01:19):
All of your Italian heritage this afternoon to produce fresh
pasta for the brig Clint Show.
Speaker 3 (01:25):
I know, Clint, behind the scenes, you've been telling me
to get back in the kitchen, but you've taken it
too far.
Speaker 1 (01:32):
Yesterday you were just ranting and raving about people who
make pasta using jar sauce, and you're like, it's disgusting.
Speaker 2 (01:38):
It must be made from scratch.
Speaker 1 (01:40):
So put your Italian money where you're Italian mounts and
produce some pasta for us.
Speaker 2 (01:45):
Breeh eggs. We've got you flour, salt, nutmegs. What do
I need nutmeg?
Speaker 1 (01:53):
Chat GPT said to get some nutmeg.
Speaker 2 (01:56):
I got you some fresh at ricotta. Do you have
the nocki thing that I rolled myne yochi on? Nah?
We got we got your rolling pin though, we're going
to get the rolling pin you guys. Get rolling pin
in here somewhere.
Speaker 3 (02:09):
Guys, Is there the thing where I pushed the pasta
through like a pasta maker? Nah?
Speaker 2 (02:15):
I can't. She didn't have one of those. She didn't
have one of those on the plane either. I can't
make past it with a freaking rolling pin. What I need?
Speaker 3 (02:23):
I need like one of those little pasta boards where
you roll it.
Speaker 2 (02:27):
I didn't bring you and my wife's apron you'd like
to wear that? Or you make our pastor? Okay, probably
we'll get Missy in here.
Speaker 1 (02:36):
The only challenge, well, this is the challenge in itself,
but we're not going to allow you to look at
any kind of recipes. You've said that you've been raised
by an Italian nonna who's taught you how to make.
Speaker 2 (02:48):
Pasta your whole life. So today we would.
Speaker 1 (02:50):
Like to see pasta made from scratch using only your memory.
Speaker 2 (02:58):
This is going to be a desire stuff. Ella's just
brought in some kind of cheese knife for that help
help you.
Speaker 3 (03:11):
Guys don't have any actual pasta making utensils here.
Speaker 2 (03:15):
What do you mean? Are you rolling pin and a
chopping boards? Novices? Look at this? Look at this? That's
a spatula. We found a specula that should help. That's
that's a specula. Yeah, you can push the knock you
through that. Guys, who's gonna eat this?
Speaker 3 (03:32):
I love how you've got You've got parmesan, but no
sauce element at all. You've got parmesan and ricotto. It's
going to be a white sauce.
Speaker 1 (03:42):
Just get us to the Just get us to the
raw bit, and then we'll decide whether it's hittable or not.
Speaker 2 (03:46):
Okay, all right, best of luck. What's the baking paper for?
I don't know.
Speaker 1 (03:50):
I just felt like it could be useful, so I
just started listing things. Ella was going to the supermarket,
so I just added naming things.
Speaker 3 (03:57):
This just seems like you know something that's going to
be all of your benefit, or actually.
Speaker 2 (04:04):
It's not going to be benefit. I didn't say I
was going to eat it.
Speaker 3 (04:07):
No, if I make it, you will eat it, because
I'm not going to sit here and make it if
no one's going to eat it.
Speaker 2 (04:13):
Ah, how the tables have turned.
Speaker 1 (04:15):
That actually sounds fair.
Speaker 3 (04:18):
If I slave over this pasta that I'll make from
scratch with my bare hands, then you will eat it.
I'm gonna I'm gonna make the pasta on the desk
where I.
Speaker 2 (04:27):
Sat with my use the tablecloth that I provided.
Speaker 1 (04:30):
You should see this. It looks like an Italian kitchen.
All of a sudden in here the place has been transformed.
Chao bella, Choo bella. Indeed, any messages of support. You
can text them into nine six ninety six. You can
text an advice, but you can use your text advice.
But she will not be using a recipe this afternoon
to create our pasta from scratch?
Speaker 3 (04:49):
Are you sure that I can't look glance at a recipe.
Speaker 2 (04:54):
Like once? Do you need to? Well, I just don't
remember the amount.
Speaker 3 (04:59):
Like pasta is like baking if you don't get the
exact measurements?
Speaker 2 (05:04):
Right? Are we going to get better pasta if we
let you? Okay, all right, at least give me a
fighting chance.
Speaker 3 (05:10):
For God's sake, You've given me a tablecloth, baking paper and.
Speaker 2 (05:14):
Eggs to make pasta. What if we let you talk
to your mum? She's not even Italian? Alright. I watched
the Space to attempting a world first.
Speaker 1 (05:27):
We're trying to make the world's first homemade NOOKI in
a radio studio.
Speaker 2 (05:32):
It's not going well. It's not going well, going well.
I've never made noki without potato.
Speaker 1 (05:38):
Yeah, yeah, I don't know how to get the potato
to you because you've got to cook the potato fistato.
I wanted you to be under the same conditions as
the person who's going viral on the internet at the
moment for making noki on a plane. She couldn't cook
a potato up there either, so she went for a
potato free noki.
Speaker 2 (05:55):
Well there you go. How's that looking.
Speaker 1 (05:57):
It doesn't have to be KNOCKI if you want to
turn it into mecca only for us or something you
could or spaghetti.
Speaker 2 (06:03):
Don't push it. You could do a cabinarush. Don't don't
push me. You get what you're given.
Speaker 1 (06:11):
Oh no, no, I'm quite aware of that. I noticed
you haven't used some of the ingredients I purchased. The
nutmeg hasn't been.
Speaker 3 (06:19):
Yeah, well, you know, I just didn't know if this
dish was going.
Speaker 2 (06:23):
To be all that nutmegie. Yeah right, you know. GBT
said get nutmeg for what I don't know, not making
egg nog.
Speaker 1 (06:32):
It said, turnund fifty grams of ricotta cheese, one cup
of plain flour, one egg, half a cup of finely
grated parmesan, half a teaspoon of salt, and a pinch
of nutmeg optional.
Speaker 2 (06:47):
That must be then that's like a yochie. Yeah, that's
what it says. Maybe I should start again. I'm going
to start again. Okay, I'm going to start. It's got
to be perfect. You've got to be happy. I need
to wash my hands, breeze hands.
Speaker 1 (07:04):
At the moment, look like when dead Pool takes his
suit off and all of his skins like peeling off
his hands.
Speaker 2 (07:10):
It looks discuss. Okay, I'm gonna go regrow. Okay, yeah, yeah, yeah,
yeah yeah. Don't be defeated by this. Yeah no, I'm
not defeated yet.
Speaker 1 (07:18):
Because once you achieve this, once you achieve this, then
we can have fresh pasta for lunch every day.
Speaker 2 (07:25):
We can.
Speaker 1 (07:25):
I'm happy to pick up the ingredients if you want
to make the pasta for us each day.
Speaker 2 (07:28):
You know, if you want to no more sushi for us,
I'm so angry at you. Right down, tips and trucks.
Speaker 1 (07:36):
Come on, guys, we're trying to make a potato free
KNOCKI in the radio studio this afternoon.
Speaker 2 (07:40):
There must be someone listening who knows what they're doing.
Speaker 1 (07:43):
I definitely don't any Italians listening to the Brian Clint Show.
Speaker 2 (07:49):
Help us out. Please, actually, can you come to.
Speaker 1 (07:51):
The studio, Come to the studio now and bring some pasta. Yeasts, Clint,
we have turned a may just corner here in the
studio the test kitchen.
Speaker 2 (08:03):
I'm feeling good now.
Speaker 1 (08:05):
We're attempting to make the world's first pasta from scratch
in a radio studio after someone made pasta from scratch
on a plane.
Speaker 2 (08:13):
Batch one abandoned Batch two. Yeah, poor two looks pretty
damn good. I'm not gonna lie.
Speaker 3 (08:21):
But the key is you have to be able to
roll it out and then not stick to the cutting board.
Speaker 2 (08:28):
Because noki is the key. Yeah. Bit a criticism of
and to be fear my ingredients list.
Speaker 1 (08:33):
Someone said chet GPT has given you a ravioli recipe.
Speaker 3 (08:38):
I think it'll work because the ricotta cheese is the
substitute I believe for the fluffy potato. Yeah, because the
fluffy potato is what makes the nyocky light and fluffy,
and that's what you want it to be.
Speaker 1 (08:50):
I keep talking about potato free nocki and people are
texting and saying potato free nocki.
Speaker 2 (08:55):
Is just pasta. I mean they make a good point.
Yeah right.
Speaker 1 (08:59):
I don't know this stuff, okay, And there are lots
of ratios, lots of advice, but I think we may
be we might have got somewhere with us.
Speaker 3 (09:06):
I think I'm going all right over here it's looking good.
And then I'm just going to cut my pasta into quarters, okay,
and then I'm going to roll this piece out into
a long snake and then I'll use it to cut
it into bits.
Speaker 2 (09:19):
We did remember to get a rolling pen, yes, yeah, yeah.
Speaker 3 (09:21):
Here we go, Ella, Can you flower my cutting board
for me please?
Speaker 2 (09:28):
This is where it can all go roll and we're
going to run into issues. Is the cooking of the noki. Now,
the appliances we have access too. We have an air fryer,
we have a kittle for boiling. What do we have
a microwave for? We cook it in the kettle. We
could try and cook it in a kettle. Yeah, yeah.
We've also got an oven. Can you cook it in
the oven? Nah?
Speaker 3 (09:50):
Nah? We could cook it in the air fryer, but
it would be not boiled KNOCKI.
Speaker 2 (09:56):
Which yeah yeah, it would be like a more like
a pea and fried yoki.
Speaker 1 (10:01):
Anyway, we've come so far, We've come so fast. If
anyone's got some bit more advice for us, we'd love
to hear it. We did it by content to do
this hour, but I'm kind of gripped by the KNOCKI journey.
Speaker 2 (10:11):
Like invested in this. I'm gonna say it through to
the end. Okay, we'll stick with us.
Speaker 1 (10:16):
We're uploading this to our Instagram story as we go,
So if you would like to see how Bria is
going in the Great Knockie Journey at Brion clint on Instagram.
Speaker 4 (10:24):
Oh look at that my firstness looking really good?
Speaker 2 (10:27):
Not going too bad over here.
Speaker 1 (10:29):
Yeah, if you're just joining us, we're attempting a world first.
The world's first past are made from scratch in a
radio studio, Knocky specifically, Guys.
Speaker 3 (10:41):
I thought I was going to be the handbrake on this,
but I feel like I have achieved a very well made,
good looking knaki.
Speaker 1 (10:51):
You guys, can't see this. You will, we'll get a
video out. But there is a plate of what I'm.
Speaker 2 (10:55):
Looking at, perfect uncooked KNOCKI at the moment. It's light,
it's fluffy and.
Speaker 1 (11:01):
The right shape, it's the right picture, it's the right color,
drop one.
Speaker 2 (11:07):
We just need to figure out how we're going to
cook it here we do.
Speaker 1 (11:10):
We don't have a stovetop, and we just realized before
that where we are at Zim there are no kettles.
We have those funny zip tap things that don't trust
us with a proper kettle because we thought we.
Speaker 2 (11:21):
Could boil it inside of a kettle.
Speaker 1 (11:23):
So what we've done is we have sent our producer
Claudia undercover up to Mike Hoskins studio to try and
steal a kettle.
Speaker 2 (11:33):
Cordia, come in, Hello, Cordia, are you there?
Speaker 4 (11:36):
Hi?
Speaker 2 (11:37):
I'm here. Are you behind enemy lines that used talk
z b I'm.
Speaker 5 (11:41):
Currently lurking outside Heatherly c Allen's studio and I'm trying
not to make eye content.
Speaker 2 (11:46):
Don't look. Yeah, yeah she will know. Claudia. Crawl on
the floor is my best advice.
Speaker 1 (11:55):
Can you see any kind of jug kettle boiling device
in the news talk z tea rooms.
Speaker 3 (12:00):
Right now, I have got bad news for you guys
who modern up here.
Speaker 2 (12:06):
They have one of those hot cold of course they do.
That's what Mike Hosking requested. God damn it, what Mike
Hosking wants. Mike Hosking gets out of luck.
Speaker 1 (12:17):
We have we reached the I'm so unwilling to accept
defeat right now too. There's gotta be a way that
we cook this, nocky. We do have boiling water, we
have zip taps. Someone suggested putting it in boiling water
and putting a lid on it.
Speaker 3 (12:32):
That's not gonna work, guys, It's not gonna work.
Speaker 1 (12:36):
The boiling water needs to be moving, Claudia, You sure
there's nothing there?
Speaker 5 (12:40):
At Newstalks, it'd be I mean they have a toaster,
they have a toasted sandwich machine. They have in the.
Speaker 4 (12:46):
Drawers of everything, has a dartboard with Jasinda's face on it.
No kittle, though, God kittle? Okay, come on back down,
clun Guys. Well, when we work in radio, this is
where we work best. We think on our feet. We
problem solve. Has anyone on the text machine got any idea?
Speaker 1 (13:08):
Is anyone near Zidiom right now and can drop off
some kind of boiling device?
Speaker 2 (13:12):
Yeah?
Speaker 1 (13:13):
Or do you have another solution for us to get
this knocky cooked. It's the final piece of the puzzle
and we're hoping to have this done by five o'clock.
Speaker 2 (13:20):
That's what that's the dream.
Speaker 3 (13:24):
I know someone will come through on the text machine
boiling water in the microwave for two minutes, just like noodles.
Speaker 2 (13:33):
Could we taste a couple, not the whole batch? It's
a couple. I am willing to sacrifice a couple to try.
Speaker 4 (13:41):
Okay, we'll stick with us best beds and clinch.
Speaker 1 (13:45):
Yes, we are preoccupied trying to make the world's first
knocking from scratch in a radio studio, but we won't
forget about secrets out and don't worry about that.
Speaker 3 (13:52):
We won't, which is why we're under the pump to
try and get this knocky cooked.
Speaker 2 (13:57):
I think, am I wife material?
Speaker 3 (13:59):
I just made that from scratch in a radio studio
with the bare minimum.
Speaker 1 (14:03):
Yeah you could. If you can do that in a
radio studio, you can do that anywhere. You could do
that on a train.
Speaker 2 (14:09):
Should we book a flight? Yeah? Should we book a flight.
Speaker 3 (14:12):
And I will attempt to make this If this goes well, that's.
Speaker 1 (14:16):
Where it comes from. There's a video of a lady
making knockie on a plane.
Speaker 3 (14:19):
It's gone everywhere and then we can share it across
the air New Zealand flight.
Speaker 1 (14:24):
We have had a speed bump though, because we don't
know how to boil our knoki. There's so many different
solutions from people coming through on the text machine. People
saying put it on a toasty machine and a bowl
of water won't get hot enough. Someone's saying take the
grill out of the bottom of the air fier and.
Speaker 2 (14:39):
Fill that with water. But I feel like that fan
would there'd be an issue with that.
Speaker 3 (14:43):
There would be a lot of great suggestions no one
has suggested, which what I think we should do, which
is I think we go find a little area outside,
like just out here, and we start a fire.
Speaker 2 (14:58):
Yeah yeah, yeah, mean hear her out here.
Speaker 3 (15:01):
We start a little campfire, and then we put a
pot on the campfire and we boil it just outside here,
outside the studios.
Speaker 1 (15:08):
Yeah okay. And it is in the city of Auckland.
Yeah yeah, yeah, open fire.
Speaker 2 (15:13):
Do you reckon we'll get in trouble for it. That's
an idea, okay, so it's not a no.
Speaker 1 (15:18):
Alternatively, Claudia has just asked the pub across the road
if they'll boil it for us, and what they say.
Speaker 5 (15:24):
He's more than happy. I was like health and safety
and he's like, no, it's actually fine. Yeah, they're happy
to Can they put a sauce with it?
Speaker 2 (15:33):
Surely I reckon they will, okay. I feel like they oh, yeah, okay, okay.
Speaker 1 (15:38):
Let's hand the studio made Knocky over to the pub
across the road. Brood Hot and we'll see if those
guys can finish it off for us. You gotta lean
on your friends in times like this, right, you gotta
lean on the community to get the meal done.
Speaker 3 (15:49):
We are gonna owe them, Can you ask them? I mean,
if they're not busy, if they want to throw a
sauce together, just throw a sauce over it.
Speaker 2 (15:57):
We've got the palms in here.
Speaker 5 (15:59):
But I let them taste peace or yeah, and give
them to review it for us too. I may give
them to sign a waiver before they eat.
Speaker 2 (16:05):
Yeah, let's a good idea. Okay, we're getting there, guys,
we're getting We're.
Speaker 1 (16:09):
Going to actually taste its breeze. About to run to
the pub and pick up the knicky and bring it back.
Speaker 2 (16:16):
Yes, for a taste teste. This is at the moment
of true pinnacle of this show. This is make or break.
This is all we've done, the crap about radio awards.
Speaker 5 (16:28):
This is it.
Speaker 2 (16:30):
Bids respect from the pub. Nocky updates. It's on. He's
just put it on the stove now. He waited for me.
Speaker 3 (16:37):
He's so sweet. He was like, I didn't want to
I didn't want to mess it up. At the last hurdle,
so if it's bad, it's because of me.
Speaker 2 (16:45):
Okay, we'll give it a bit of time. Then it's boiling. Yeah, yeah,
it will be ready in like four or five minutes.
Come this fun. Let's not rush it. No, let's not
rush it.
Speaker 3 (16:53):
We can't rush a good thing, okays Bedsklin.
Speaker 2 (16:57):
The challenge was laid down just over an hour ago.
Speaker 1 (17:00):
Can Bree tomassel our risen in Italian create noki pasta
from scratch in a radio studio?
Speaker 2 (17:07):
Not an easy feat? Also, can I say, before we
get to the nyochi we found a kettle outside in reception.
Speaker 1 (17:18):
That was our main issue. We managed to make the nooki.
We couldn't cook the noki. We thought we could do
it in a kettle. We went everywhere looking for a kettle.
Speaker 3 (17:25):
Anyway, the pub across the road, brood Hot, has come
through and they have boiled the yoke for us. Look,
there's no source of and a bit of parmesan on it,
so if you can take that into a cow when
you are trying it, that would be appreciated.
Speaker 1 (17:41):
We didn't have an olive oil or anything. I guess
we didn't get you any olive oil, did we, Babe?
Stop talking our stop talking.
Speaker 3 (17:47):
Okay, Paudia, come come around, Come around, Come around, Ella.
Speaker 2 (17:52):
Here's a pieceful. Yeah. If this is good, like I said,
this could be our lunch from now. Guys, who's got
high hopes? I actually do have quite high hopes for this.
Speaker 3 (18:02):
I know how hard it is to make yoki, so
I don't. Okay you ready?
Speaker 2 (18:08):
Tem not bad at all? Pretty damn good.
Speaker 1 (18:23):
And not bad at all considering you made that on
that disc an hour ago, like.
Speaker 2 (18:29):
I'll have definitely have another piece.
Speaker 1 (18:31):
It's got no sauce on it, na at straight calms
and cheese.
Speaker 2 (18:37):
Oh, there's a bit of protein and then there's egg.
Ellie doesn't have any palms, and so you like it.
Alice having the vegan one pretty bloody good. I'm with that.
Given that a pass soundkeeper Brook you come in here.
We don't need her to rate it. She ate it
raw and thought it was good. You should have chef
(18:58):
guys delicious? Aready bloody happy with that? Do we acheap
something here today?
Speaker 3 (19:03):
Goes?
Speaker 2 (19:04):
I feel really good about it? Doesn't now?
Speaker 1 (19:06):
Now you know, no matter where you work, no matter
what you do, no matter where you are, there's no
excuse you two can have homemade k Nooki in the workplace.
Speaker 3 (19:17):
Tomorrow, I'm gonna make it to missile in the toilets, toilet.
Speaker 2 (19:23):
A lasagna and the iHeart lounge. Good. I'm happy. Okay.
Speaker 3 (19:30):
People want to see how the pastor turned out, how
the nyoki turned out?
Speaker 2 (19:33):
Oh jump on our Instagram right now.
Speaker 1 (19:34):
We're making a video of the whole process so you
can see how to make it. But there's plenty of
this in our Instagram story at the moment at Brion Clint.
Speaker 2 (19:41):
Horny is going back for more. It's not even to
radios the thirds. Yeah, pretty damn good. I'm happy, guys.
You could do with a touch of nutmeg, but otherwise
pretty good. Shut up.
Speaker 1 (19:53):
Play Zitim's Brian Clint Financer, Facebook, TikTok and
Speaker 2 (19:57):
Live weekdays from three on ZM
Dead m's Bri and Clint podcast plays MS Brian Clint,
there's a video that's getting a bit of attention today.
The video is of a woman on a plane who
states she hates airline food.
Speaker 2 (00:14):
Okay, She's like, yuck, I don't want to eat this crap.
Speaker 1 (00:17):
So instead she decides to make pasta in her seat
from scratch. What in the video she mixes the egg
and the flour together with her finger, She rolls it
out on her tray table, and she makes fresh KNOCKI
on a plane. Some people, how was she going to
cook it? I know most people are calling it disgusting
(00:39):
and saying airplanes are very unhygiene.
Speaker 2 (00:41):
Foul, and yeah, you're right.
Speaker 1 (00:43):
Let's not focus how on how she will cook the
raw knockie that she's created. But she did it, and
she made NOCKI So today, Bri, I thought I.
Speaker 2 (00:55):
Had my bum on this desk earlier. Yeah you did.
You could have rubbed it around like I had, like
I was a kid. And I said, and I said,
you'd regret it. Can we wipe it down.
Speaker 1 (01:06):
Today, Brie Thomas l you will attempt to make pasta
from scratch in a radio studio.
Speaker 2 (01:14):
We have purchased ingredients for you, and you will draw on.
Speaker 1 (01:19):
All of your Italian heritage this afternoon to produce fresh
pasta for the brig Clint Show.
Speaker 3 (01:25):
I know, Clint, behind the scenes, you've been telling me
to get back in the kitchen, but you've taken it
too far.
Speaker 1 (01:32):
Yesterday you were just ranting and raving about people who
make pasta using jar sauce, and you're like, it's disgusting.
Speaker 2 (01:38):
It must be made from scratch.
Speaker 1 (01:40):
So put your Italian money where you're Italian mounts and
produce some pasta for us.
Speaker 2 (01:45):
Breeh eggs. We've got you flour, salt, nutmegs. What do
I need nutmeg?
Speaker 1 (01:53):
Chat GPT said to get some nutmeg.
Speaker 2 (01:56):
I got you some fresh at ricotta. Do you have
the nocki thing that I rolled myne yochi on? Nah?
We got we got your rolling pin though, we're going
to get the rolling pin you guys. Get rolling pin
in here somewhere.
Speaker 3 (02:09):
Guys, Is there the thing where I pushed the pasta
through like a pasta maker? Nah?
Speaker 2 (02:15):
I can't. She didn't have one of those. She didn't
have one of those on the plane either. I can't
make past it with a freaking rolling pin. What I need?
Speaker 3 (02:23):
I need like one of those little pasta boards where
you roll it.
Speaker 2 (02:27):
I didn't bring you and my wife's apron you'd like
to wear that? Or you make our pastor? Okay, probably
we'll get Missy in here.
Speaker 1 (02:36):
The only challenge, well, this is the challenge in itself,
but we're not going to allow you to look at
any kind of recipes. You've said that you've been raised
by an Italian nonna who's taught you how to make.
Speaker 2 (02:48):
Pasta your whole life. So today we would.
Speaker 1 (02:50):
Like to see pasta made from scratch using only your memory.
Speaker 2 (02:58):
This is going to be a desire stuff. Ella's just
brought in some kind of cheese knife for that help
help you.
Speaker 3 (03:11):
Guys don't have any actual pasta making utensils here.
Speaker 2 (03:15):
What do you mean? Are you rolling pin and a
chopping boards? Novices? Look at this? Look at this? That's
a spatula. We found a specula that should help. That's
that's a specula. Yeah, you can push the knock you
through that. Guys, who's gonna eat this?
Speaker 3 (03:32):
I love how you've got You've got parmesan, but no
sauce element at all. You've got parmesan and ricotto. It's
going to be a white sauce.
Speaker 1 (03:42):
Just get us to the Just get us to the
raw bit, and then we'll decide whether it's hittable or not.
Speaker 2 (03:46):
Okay, all right, best of luck. What's the baking paper for?
I don't know.
Speaker 1 (03:50):
I just felt like it could be useful, so I
just started listing things. Ella was going to the supermarket,
so I just added naming things.
Speaker 3 (03:57):
This just seems like you know something that's going to
be all of your benefit, or actually.
Speaker 2 (04:04):
It's not going to be benefit. I didn't say I
was going to eat it.
Speaker 3 (04:07):
No, if I make it, you will eat it, because
I'm not going to sit here and make it if
no one's going to eat it.
Speaker 2 (04:13):
Ah, how the tables have turned.
Speaker 1 (04:15):
That actually sounds fair.
Speaker 3 (04:18):
If I slave over this pasta that I'll make from
scratch with my bare hands, then you will eat it.
I'm gonna I'm gonna make the pasta on the desk
where I.
Speaker 2 (04:27):
Sat with my use the tablecloth that I provided.
Speaker 1 (04:30):
You should see this. It looks like an Italian kitchen.
All of a sudden in here the place has been transformed.
Chao bella, Choo bella. Indeed, any messages of support. You
can text them into nine six ninety six. You can
text an advice, but you can use your text advice.
But she will not be using a recipe this afternoon
to create our pasta from scratch?
Speaker 3 (04:49):
Are you sure that I can't look glance at a recipe.
Speaker 2 (04:54):
Like once? Do you need to? Well, I just don't
remember the amount.
Speaker 3 (04:59):
Like pasta is like baking if you don't get the
exact measurements?
Speaker 2 (05:04):
Right? Are we going to get better pasta if we
let you? Okay, all right, at least give me a
fighting chance.
Speaker 3 (05:10):
For God's sake, You've given me a tablecloth, baking paper and.
Speaker 2 (05:14):
Eggs to make pasta. What if we let you talk
to your mum? She's not even Italian? Alright. I watched
the Space to attempting a world first.
Speaker 1 (05:27):
We're trying to make the world's first homemade NOOKI in
a radio studio.
Speaker 2 (05:32):
It's not going well. It's not going well, going well.
I've never made noki without potato.
Speaker 1 (05:38):
Yeah, yeah, I don't know how to get the potato
to you because you've got to cook the potato fistato.
I wanted you to be under the same conditions as
the person who's going viral on the internet at the
moment for making noki on a plane. She couldn't cook
a potato up there either, so she went for a
potato free noki.
Speaker 2 (05:55):
Well there you go. How's that looking.
Speaker 1 (05:57):
It doesn't have to be KNOCKI if you want to
turn it into mecca only for us or something you
could or spaghetti.
Speaker 2 (06:03):
Don't push it. You could do a cabinarush. Don't don't
push me. You get what you're given.
Speaker 1 (06:11):
Oh no, no, I'm quite aware of that. I noticed
you haven't used some of the ingredients I purchased. The
nutmeg hasn't been.
Speaker 3 (06:19):
Yeah, well, you know, I just didn't know if this
dish was going.
Speaker 2 (06:23):
To be all that nutmegie. Yeah right, you know. GBT
said get nutmeg for what I don't know, not making
egg nog.
Speaker 1 (06:32):
It said, turnund fifty grams of ricotta cheese, one cup
of plain flour, one egg, half a cup of finely
grated parmesan, half a teaspoon of salt, and a pinch
of nutmeg optional.
Speaker 2 (06:47):
That must be then that's like a yochie. Yeah, that's
what it says. Maybe I should start again. I'm going
to start again. Okay, I'm going to start. It's got
to be perfect. You've got to be happy. I need
to wash my hands, breeze hands.
Speaker 1 (07:04):
At the moment, look like when dead Pool takes his
suit off and all of his skins like peeling off
his hands.
Speaker 2 (07:10):
It looks discuss. Okay, I'm gonna go regrow. Okay, yeah, yeah, yeah,
yeah yeah. Don't be defeated by this. Yeah no, I'm
not defeated yet.
Speaker 1 (07:18):
Because once you achieve this, once you achieve this, then
we can have fresh pasta for lunch every day.
Speaker 2 (07:25):
We can.
Speaker 1 (07:25):
I'm happy to pick up the ingredients if you want
to make the pasta for us each day.
Speaker 2 (07:28):
You know, if you want to no more sushi for us,
I'm so angry at you. Right down, tips and trucks.
Speaker 1 (07:36):
Come on, guys, we're trying to make a potato free
KNOCKI in the radio studio this afternoon.
Speaker 2 (07:40):
There must be someone listening who knows what they're doing.
Speaker 1 (07:43):
I definitely don't any Italians listening to the Brian Clint Show.
Speaker 2 (07:49):
Help us out. Please, actually, can you come to.
Speaker 1 (07:51):
The studio, Come to the studio now and bring some pasta. Yeasts, Clint,
we have turned a may just corner here in the
studio the test kitchen.
Speaker 2 (08:03):
I'm feeling good now.
Speaker 1 (08:05):
We're attempting to make the world's first pasta from scratch
in a radio studio after someone made pasta from scratch
on a plane.
Speaker 2 (08:13):
Batch one abandoned Batch two. Yeah, poor two looks pretty
damn good. I'm not gonna lie.
Speaker 3 (08:21):
But the key is you have to be able to
roll it out and then not stick to the cutting board.
Speaker 2 (08:28):
Because noki is the key. Yeah. Bit a criticism of
and to be fear my ingredients list.
Speaker 1 (08:33):
Someone said chet GPT has given you a ravioli recipe.
Speaker 3 (08:38):
I think it'll work because the ricotta cheese is the
substitute I believe for the fluffy potato. Yeah, because the
fluffy potato is what makes the nyocky light and fluffy,
and that's what you want it to be.
Speaker 1 (08:50):
I keep talking about potato free nocki and people are
texting and saying potato free nocki.
Speaker 2 (08:55):
Is just pasta. I mean they make a good point.
Yeah right.
Speaker 1 (08:59):
I don't know this stuff, okay, And there are lots
of ratios, lots of advice, but I think we may
be we might have got somewhere with us.
Speaker 3 (09:06):
I think I'm going all right over here it's looking good.
And then I'm just going to cut my pasta into quarters, okay,
and then I'm going to roll this piece out into
a long snake and then I'll use it to cut
it into bits.
Speaker 2 (09:19):
We did remember to get a rolling pen, yes, yeah, yeah.
Speaker 3 (09:21):
Here we go, Ella, Can you flower my cutting board
for me please?
Speaker 2 (09:28):
This is where it can all go roll and we're
going to run into issues. Is the cooking of the noki. Now,
the appliances we have access too. We have an air fryer,
we have a kittle for boiling. What do we have
a microwave for? We cook it in the kettle. We
could try and cook it in a kettle. Yeah, yeah.
We've also got an oven. Can you cook it in
the oven? Nah?
Speaker 3 (09:50):
Nah? We could cook it in the air fryer, but
it would be not boiled KNOCKI.
Speaker 2 (09:56):
Which yeah yeah, it would be like a more like
a pea and fried yoki.
Speaker 1 (10:01):
Anyway, we've come so far, We've come so fast. If
anyone's got some bit more advice for us, we'd love
to hear it. We did it by content to do
this hour, but I'm kind of gripped by the KNOCKI journey.
Speaker 2 (10:11):
Like invested in this. I'm gonna say it through to
the end. Okay, we'll stick with us.
Speaker 1 (10:16):
We're uploading this to our Instagram story as we go,
So if you would like to see how Bria is
going in the Great Knockie Journey at Brion clint on Instagram.
Speaker 4 (10:24):
Oh look at that my firstness looking really good?
Speaker 2 (10:27):
Not going too bad over here.
Speaker 1 (10:29):
Yeah, if you're just joining us, we're attempting a world first.
The world's first past are made from scratch in a
radio studio, Knocky specifically, Guys.
Speaker 3 (10:41):
I thought I was going to be the handbrake on this,
but I feel like I have achieved a very well made,
good looking knaki.
Speaker 1 (10:51):
You guys, can't see this. You will, we'll get a
video out. But there is a plate of what I'm.
Speaker 2 (10:55):
Looking at, perfect uncooked KNOCKI at the moment. It's light,
it's fluffy and.
Speaker 1 (11:01):
The right shape, it's the right picture, it's the right color,
drop one.
Speaker 2 (11:07):
We just need to figure out how we're going to
cook it here we do.
Speaker 1 (11:10):
We don't have a stovetop, and we just realized before
that where we are at Zim there are no kettles.
We have those funny zip tap things that don't trust
us with a proper kettle because we thought we.
Speaker 2 (11:21):
Could boil it inside of a kettle.
Speaker 1 (11:23):
So what we've done is we have sent our producer
Claudia undercover up to Mike Hoskins studio to try and
steal a kettle.
Speaker 2 (11:33):
Cordia, come in, Hello, Cordia, are you there?
Speaker 4 (11:36):
Hi?
Speaker 2 (11:37):
I'm here. Are you behind enemy lines that used talk
z b I'm.
Speaker 5 (11:41):
Currently lurking outside Heatherly c Allen's studio and I'm trying
not to make eye content.
Speaker 2 (11:46):
Don't look. Yeah, yeah she will know. Claudia. Crawl on
the floor is my best advice.
Speaker 1 (11:55):
Can you see any kind of jug kettle boiling device
in the news talk z tea rooms.
Speaker 3 (12:00):
Right now, I have got bad news for you guys
who modern up here.
Speaker 2 (12:06):
They have one of those hot cold of course they do.
That's what Mike Hosking requested. God damn it, what Mike
Hosking wants. Mike Hosking gets out of luck.
Speaker 1 (12:17):
We have we reached the I'm so unwilling to accept
defeat right now too. There's gotta be a way that
we cook this, nocky. We do have boiling water, we
have zip taps. Someone suggested putting it in boiling water
and putting a lid on it.
Speaker 3 (12:32):
That's not gonna work, guys, It's not gonna work.
Speaker 1 (12:36):
The boiling water needs to be moving, Claudia, You sure
there's nothing there?
Speaker 5 (12:40):
At Newstalks, it'd be I mean they have a toaster,
they have a toasted sandwich machine. They have in the.
Speaker 4 (12:46):
Drawers of everything, has a dartboard with Jasinda's face on it.
No kittle, though, God kittle? Okay, come on back down,
clun Guys. Well, when we work in radio, this is
where we work best. We think on our feet. We
problem solve. Has anyone on the text machine got any idea?
Speaker 1 (13:08):
Is anyone near Zidiom right now and can drop off
some kind of boiling device?
Speaker 2 (13:12):
Yeah?
Speaker 1 (13:13):
Or do you have another solution for us to get
this knocky cooked. It's the final piece of the puzzle
and we're hoping to have this done by five o'clock.
Speaker 2 (13:20):
That's what that's the dream.
Speaker 3 (13:24):
I know someone will come through on the text machine
boiling water in the microwave for two minutes, just like noodles.
Speaker 2 (13:33):
Could we taste a couple, not the whole batch? It's
a couple. I am willing to sacrifice a couple to try.
Speaker 4 (13:41):
Okay, we'll stick with us best beds and clinch.
Speaker 1 (13:45):
Yes, we are preoccupied trying to make the world's first
knocking from scratch in a radio studio, but we won't
forget about secrets out and don't worry about that.
Speaker 3 (13:52):
We won't, which is why we're under the pump to
try and get this knocky cooked.
Speaker 2 (13:57):
I think, am I wife material?
Speaker 3 (13:59):
I just made that from scratch in a radio studio
with the bare minimum.
Speaker 1 (14:03):
Yeah you could. If you can do that in a
radio studio, you can do that anywhere. You could do
that on a train.
Speaker 2 (14:09):
Should we book a flight? Yeah? Should we book a flight.
Speaker 3 (14:12):
And I will attempt to make this If this goes well, that's.
Speaker 1 (14:16):
Where it comes from. There's a video of a lady
making knockie on a plane.
Speaker 3 (14:19):
It's gone everywhere and then we can share it across
the air New Zealand flight.
Speaker 1 (14:24):
We have had a speed bump though, because we don't
know how to boil our knoki. There's so many different
solutions from people coming through on the text machine. People
saying put it on a toasty machine and a bowl
of water won't get hot enough. Someone's saying take the
grill out of the bottom of the air fier and.
Speaker 2 (14:39):
Fill that with water. But I feel like that fan
would there'd be an issue with that.
Speaker 3 (14:43):
There would be a lot of great suggestions no one
has suggested, which what I think we should do, which
is I think we go find a little area outside,
like just out here, and we start a fire.
Speaker 2 (14:58):
Yeah yeah, yeah, mean hear her out here.
Speaker 3 (15:01):
We start a little campfire, and then we put a
pot on the campfire and we boil it just outside here,
outside the studios.
Speaker 1 (15:08):
Yeah okay. And it is in the city of Auckland.
Yeah yeah, yeah, open fire.
Speaker 2 (15:13):
Do you reckon we'll get in trouble for it. That's
an idea, okay, so it's not a no.
Speaker 1 (15:18):
Alternatively, Claudia has just asked the pub across the road
if they'll boil it for us, and what they say.
Speaker 5 (15:24):
He's more than happy. I was like health and safety
and he's like, no, it's actually fine. Yeah, they're happy
to Can they put a sauce with it?
Speaker 2 (15:33):
Surely I reckon they will, okay. I feel like they oh, yeah, okay, okay.
Speaker 1 (15:38):
Let's hand the studio made Knocky over to the pub
across the road. Brood Hot and we'll see if those
guys can finish it off for us. You gotta lean
on your friends in times like this, right, you gotta
lean on the community to get the meal done.
Speaker 3 (15:49):
We are gonna owe them, Can you ask them? I mean,
if they're not busy, if they want to throw a
sauce together, just throw a sauce over it.
Speaker 2 (15:57):
We've got the palms in here.
Speaker 5 (15:59):
But I let them taste peace or yeah, and give
them to review it for us too. I may give
them to sign a waiver before they eat.
Speaker 2 (16:05):
Yeah, let's a good idea. Okay, we're getting there, guys,
we're getting We're.
Speaker 1 (16:09):
Going to actually taste its breeze. About to run to
the pub and pick up the knicky and bring it back.
Speaker 2 (16:16):
Yes, for a taste teste. This is at the moment
of true pinnacle of this show. This is make or break.
This is all we've done, the crap about radio awards.
Speaker 5 (16:28):
This is it.
Speaker 2 (16:30):
Bids respect from the pub. Nocky updates. It's on. He's
just put it on the stove now. He waited for me.
Speaker 3 (16:37):
He's so sweet. He was like, I didn't want to
I didn't want to mess it up. At the last hurdle,
so if it's bad, it's because of me.
Speaker 2 (16:45):
Okay, we'll give it a bit of time. Then it's boiling. Yeah, yeah,
it will be ready in like four or five minutes.
Come this fun. Let's not rush it. No, let's not
rush it.
Speaker 3 (16:53):
We can't rush a good thing, okays Bedsklin.
Speaker 2 (16:57):
The challenge was laid down just over an hour ago.
Speaker 1 (17:00):
Can Bree tomassel our risen in Italian create noki pasta
from scratch in a radio studio?
Speaker 2 (17:07):
Not an easy feat? Also, can I say, before we
get to the nyochi we found a kettle outside in reception.
Speaker 1 (17:18):
That was our main issue. We managed to make the nooki.
We couldn't cook the noki. We thought we could do
it in a kettle. We went everywhere looking for a kettle.
Speaker 3 (17:25):
Anyway, the pub across the road, brood Hot, has come
through and they have boiled the yoke for us. Look,
there's no source of and a bit of parmesan on it,
so if you can take that into a cow when
you are trying it, that would be appreciated.
Speaker 1 (17:41):
We didn't have an olive oil or anything. I guess
we didn't get you any olive oil, did we, Babe?
Stop talking our stop talking.
Speaker 3 (17:47):
Okay, Paudia, come come around, Come around, Come around, Ella.
Speaker 2 (17:52):
Here's a pieceful. Yeah. If this is good, like I said,
this could be our lunch from now. Guys, who's got
high hopes? I actually do have quite high hopes for this.
Speaker 3 (18:02):
I know how hard it is to make yoki, so
I don't. Okay you ready?
Speaker 2 (18:08):
Tem not bad at all? Pretty damn good.
Speaker 1 (18:23):
And not bad at all considering you made that on
that disc an hour ago, like.
Speaker 2 (18:29):
I'll have definitely have another piece.
Speaker 1 (18:31):
It's got no sauce on it, na at straight calms
and cheese.
Speaker 2 (18:37):
Oh, there's a bit of protein and then there's egg.
Ellie doesn't have any palms, and so you like it.
Alice having the vegan one pretty bloody good. I'm with that.
Given that a pass soundkeeper Brook you come in here.
We don't need her to rate it. She ate it
raw and thought it was good. You should have chef
(18:58):
guys delicious? Aready bloody happy with that? Do we acheap
something here today?
Speaker 3 (19:03):
Goes?
Speaker 2 (19:04):
I feel really good about it? Doesn't now?
Speaker 1 (19:06):
Now you know, no matter where you work, no matter
what you do, no matter where you are, there's no
excuse you two can have homemade k Nooki in the workplace.
Speaker 3 (19:17):
Tomorrow, I'm gonna make it to missile in the toilets, toilet.
Speaker 2 (19:23):
A lasagna and the iHeart lounge. Good. I'm happy. Okay.
Speaker 3 (19:30):
People want to see how the pastor turned out, how
the nyoki turned out?
Speaker 2 (19:33):
Oh jump on our Instagram right now.
Speaker 1 (19:34):
We're making a video of the whole process so you
can see how to make it. But there's plenty of
this in our Instagram story at the moment at Brion Clint.
Speaker 2 (19:41):
Horny is going back for more. It's not even to
radios the thirds. Yeah, pretty damn good. I'm happy, guys.
You could do with a touch of nutmeg, but otherwise
pretty good. Shut up.
Speaker 1 (19:53):
Play Zitim's Brian Clint Financer, Facebook, TikTok and
Speaker 2 (19:57):
Live weekdays from three on ZM
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