Fletch, Vaughan & Hayley's Lil Bitta Pod - 8th September 2024

On Today's Lil Bitta Pod; Hayley goes International!

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Episode Transcript

Speaker 1 (00:01):
Fleas Wood and Hailey's Little Bit of Pod. Great things
are brewing a mcafe the perfect start to every day.
Welcome to a little Bit of Pod.

Speaker 2 (00:09):
I'm in Melbourne this weekend. I'm really excited. I haven't
been for a while. Yeah, and I am. I've been
talking about the string. I don't know if I've mentioned
it before, but I am fizzed to have this string
and I don't I don't know if it would be
your cup of tea, no, fletch, you'd hate that. I
want to feel you out. It's a oyster Martini. No,

(00:31):
hang on. I like oysters, hang on, and I like
Martini's but no, no, no, no. So it's like it's
a beautiful it's bar in Melbourne and it's a beautiful Martin,
like a gin Martini. Yeah, but then instead of olive
brine or lemon juice like with a twist or dirty Yeah,
they put an oyster slop, like oyster slape.

Speaker 1 (00:51):
This is how you're going to shoot yourself for the
second time in a week after Yeah, you're coming off
with rough guts and you're having an oyster teenie.

Speaker 2 (00:57):
Oh yeah no, but I can think about it and
it doesn't make me feel queasy.

Speaker 1 (01:01):
Wait, you're so excited, you've had the strength before, you're
looking forward to it.

Speaker 2 (01:04):
I've had it once before and I think about it often.
But I when I'm in Melbourne, I very really stay
right in the CBD. But I am.

Speaker 1 (01:12):
I am.

Speaker 2 (01:12):
The first night.

Speaker 3 (01:14):
I found a five star recipe for an oyster teen
Yeah on EPI curious.

Speaker 1 (01:20):
Yeah is that like when you're a little bit.

Speaker 2 (01:24):
But you're also not ipie but like anything.

Speaker 3 (01:26):
Sexy emails of Gin standard. We're making a Martina double
one raw oyster with the juice and a strip of lemon.

Speaker 1 (01:34):
That's all that's in it. Yeah, you're just drinking gin
an oyster. I'm pretty sure this one can and crying. Yeah,
could you use oyster sauce from the supermarket in the bottle?
It's different, that's growth.

Speaker 2 (01:49):
No, you've got to go fresh like you order the oysters.
I'm not. I very rarely eat oysters, but when I do,
I really enjoy it.

Speaker 1 (01:56):
No, I just cannot imagine that tasting nice.

Speaker 2 (01:58):
Yeah, it's so good to come a little oyster on
the sign.

Speaker 1 (02:01):
So worn was poisoned by oysters before, so it's really
put me off them.

Speaker 2 (02:04):
Aaron severely allergic to mollusks like rock like snails.

Speaker 3 (02:10):
He loves eating snails straight out of the garden like clams.

Speaker 1 (02:13):
And you know you've got an outplan.

Speaker 2 (02:17):
Yeah, keep frozen the frazer at all time.

Speaker 1 (02:21):
Yeah, we just flip into his mouth. Bloody sleep, someone
up his noster. Well he's sleeping.

Speaker 2 (02:28):
I have had enough of you.

Speaker 1 (02:31):
And it goes down.

Speaker 2 (02:32):
Yeah, Well, I'll give you my review because, honestly, I
know it sounds fair.

Speaker 4 (02:36):
Sounds as gross as the ham dackery, which we made
by New Year's left over Christmas Hem Deacory.

Speaker 1 (02:45):
It was discussing, oh,