Episode Transcript
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Speaker 1 (00:00):
From the Zidium podcast network. It's Fleachborn and Hayley's a
little bit of cod Welcome to a little bit of pont.
Speaker 2 (00:08):
Yesterday after the show, we went to the cafe for
a toasty as.
Speaker 1 (00:12):
Sometimes we do as we want to do as we
want to do. Sometimes it does in the mood. By
the way, want w O in T. Yeah, not w
A in T. Want as and I want to do that.
It's not that I want, it's the origins of want
are like something you are habitually known to do.
Speaker 2 (00:30):
Well. We're sitting there at this cafe and next to us,
this woman sits down with I'm assuming it looked like
a mum and a sasage dogs.
Speaker 3 (00:38):
Sasage would have been.
Speaker 1 (00:42):
Ten story, a little legs legs.
Speaker 3 (00:47):
I'm from now.
Speaker 1 (00:48):
I don't know what the dealers with cafes like, Can
you just bring a dog? You can bring like a
support dog in.
Speaker 3 (00:55):
Like, No, some cafes are dog friendly. One of the
cafes I go to an Auckland all the time, beat dog.
Speaker 1 (01:00):
It sits on the ground. Though this dog was up
on the chair with its head on the table. That's
and she was feeding it.
Speaker 2 (01:05):
She was breaking off bits of food and feeding it
to the dog, and at one stage it yapped because
it wanted more.
Speaker 1 (01:11):
And it scared me and I spun around and they.
Speaker 3 (01:12):
Were like, I was feeding my puppy.
Speaker 1 (01:16):
I was just like and then turned back and I
was like, yeah.
Speaker 2 (01:19):
It was, but it had its ear, it was risting
its head on the table. It was food nearby.
Speaker 1 (01:23):
I was like, it was so gross.
Speaker 3 (01:25):
Yeah, I agree. I think dogs in cafe is cute.
Speaker 1 (01:28):
But on the ground, on the ground, behave.
Speaker 3 (01:30):
Behave on a leash. Down there you're up on mum'slet
with your front two tiny little sausages absolutely not up
on the table eating. What was she feeding it as well?
Speaker 1 (01:41):
Like ham and cheese, cissy. Maybe it's French the dogs
sausage dash uned as German? Is it not?
Speaker 2 (01:52):
It is, but it could very close to France worn
maybe there's some kind of crossing born and walk in
and take France if they wanted twice the fuckers, I'll
do it again.
Speaker 3 (02:06):
It was a bit grotty, A yeah, German.
Speaker 1 (02:09):
Germany have so many different types of dog breeds. I
didn't know they were thinking they just bred them to
bit It's so weird. The German, the German short haired
pointed the great Dans technically the Pomeranian, the Doberman, the
dash out the Wineland mine or Viney mine. Do you
know who's loving this?
Speaker 3 (02:23):
Break as herm and the German behind us.
Speaker 1 (02:27):
The German spits the Leonberger. It's so got up on
the snow in the mountains. Yeah, Berger, get in their sun. Yeah.
Speaker 3 (02:42):
Well that's sausage. I mean that's yeah. Can you maybe
a remember.
Speaker 1 (02:46):
She said she was ordering it a pappaccino because she.
Speaker 3 (02:48):
Started and she started talking to us, and we were like, okay, I.
Speaker 1 (02:50):
Can't shut the.
Speaker 3 (02:53):
I'm just finish.
Speaker 1 (02:54):
Shut the when you shut the fuck up, I'm just getting.
Speaker 3 (02:58):
Should see this feeding a little croissant.
Speaker 1 (03:02):
And what we did, we did and we were just
not were just like, that's so cute. But I was like,
it's really not.
Speaker 3 (03:07):
We said that so cute, but what we wanted to
say was get off the table.
Speaker 1 (03:11):
Yeah, yeah, just