October 16, 2025 • 41 mins
On the pod today Jeremy Wells is back and our old mate Mash joins us from the Manaia Stewart Memorial Chair.
Listen as the guys talk about all things Austin, Texas!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:07):
Gid A. It's Deary here from the Headachey Breakfast, just
letting you know that if you're listening to the podcast
but didn't know that we also do a live radio show,
we do. And if you're wondering how to find out
what frequency to listen to us in your area, just
takes North or South as An Island to three four
eight three and we'll let you know. And now let's
get on with the podcast. Won't mind to the podcast
(00:40):
Fight at the seventy in October twenty twenty five. Jeremy Wells,
Mash Ruder, Yoel and attendance nomon I Stuart. He is
still in Texas.
Speaker 2 (00:52):
Good morning, Jeff, gentlemen, Good morning.
Speaker 3 (00:54):
Mash, Good morning Zoe, Good morning Zoe.
Speaker 2 (00:57):
I've just realized that he's out there. God, she has
ship during the show, doesn't she.
Speaker 3 (01:01):
It's awful some of the stuff off here with g Lane.
You're just going to have to do. The person out
there listening to this, she just.
Speaker 2 (01:06):
Has to die with it, does she, Zoey, Yeah, she
can handle it, man, I don't know that she can
handle it tough and Hamburg, you know, it's definitely not
I'm not concerned about the fact that she can't take it.
I just don't know if you know, it makes you know,
we don't really cover ourselves in glory with the tops
(01:26):
of conversation we have off here here radio.
Speaker 1 (01:29):
That's not good for her, But at the same time
it's better explain.
Speaker 3 (01:33):
Thankskin, Yeah exactly. And you should have heard some of
the stuff Lyle and Hurley were saying off here.
Speaker 2 (01:38):
Yeah, that would have been Jesus.
Speaker 1 (01:41):
Potty mouth early, mate is what they call on potty
mouth early.
Speaker 2 (01:44):
What's going on with you, Jerry?
Speaker 1 (01:45):
You well, I'm good, Thank you, Mesh. Just came back
from Texas. That was good fun. Austin. What a great
city that is. Yeah.
Speaker 2 (01:52):
I suppose people listen to this before they listen to
the radio show Highlights podcast, don't they? So this is
the first time that they're hearing you in quite some time.
So good times over there in Texas. You've been to Texas, Meagre, No, bro,
we would have been to Texas.
Speaker 3 (02:05):
I've never visited the States, only been through as a
little bit of a linking flight whatever they call those
connecting flight.
Speaker 1 (02:11):
I thought about you a lot while I was over there, yeh,
I did. I thought about you a lot you would
have loved it because it's a place that Austin's a
place that you want to go. Two hundred and fifty
live music venues in Austin. It's really it's really a
music city, like it's all about music. I felt the
same thing in Memphis when I went to Memphis.
Speaker 2 (02:30):
I know Nashville's very much like that too, those places
that are Nationville the home of country music and Memphis
being the home of rock and roll and the blues.
It's not a pretend thing, no, you know those places.
When you hear music in Austin and that particular brand
of alternative country that they have there, you go, oh,
this is where it's meant to be. Let's get the
(02:51):
map out. I've just realized that I don't really know
exactly where these things sit correlation to each other. So
we have the State Long podcast. So we're about are
we are compared to Nashville when it comes to so
Nashville was in Nashville's in Mississippi, Tennessee.
Speaker 1 (03:08):
I was in Tennessee. Nashville, Tennessee, Tennessee and Mississippi beside
each other, right, Okay, So that's so that's kind of
quite a long way north of where we were, which
is basically two hours. Austin's about two and a half
hours north of Houston, which is on the coast down there,
and Dallas, which is the other big city in Texas.
That's a long way and that's further north. Yeah, so
(03:29):
so Houston and Austin. It goes Houston and Austin, Dallas. Yeah.
Texas is a massive state. Ye, it's a big state,
and it's it's green and flat and yeah, it's a
really interesting place.
Speaker 2 (03:41):
So those are your observations. Are they green? Yeah?
Speaker 1 (03:44):
Green and flat. Borders with Mexico obviously used to be
part of Mexico. Build that wall, mate, tarhouse, tearhouse. It
was originally called Tahas, which was the local Indian tribes.
That was their their word for it, which means friendly
and inviting. So they are the house tribes. Yeah, they
were very friendly. That it's been called Texas now tick
(04:05):
called Texas.
Speaker 4 (04:07):
It was t.
Speaker 2 (04:09):
J A s Tas right and how because you know
the way that we hear about southern states in our
country here, it feels like it's a fairly politically focused
area of the world. Is that actually do you feel
that when you were there? Or not really, you don't
feel it when you're there. And also Austin is a
(04:30):
democratic traditionally a democratic, so it's and amongst a very
red state. So Texas is a red state generally, which
means it's a Republican state, which means that the Trump
Trump fans, which is odd because he's so not Texan.
I mean he's born in New York, which is a
Texan and a New York could not a New York
in could not be different. They're so different you might
(04:52):
as well, yeah, you're growing differently. That's a different, completely
different life in it.
Speaker 1 (04:56):
Yeah, and that there's all of it. The Southern hospitality
is real, man like. They are friendly, friendly people that
love to chat, They love to sit down. They will
take time out to talk to you, very interested in
where you come from. We met this one guy up
at the pool. He was wearing a mega hat and
he was he goes, are where are you all from?
And we said in New Zealand and he goes, ah,
(05:18):
that's by Australia, right, And we're like, yeah, you know
where it is he has Yeah in Europe. No, no,
you couldn't.
Speaker 2 (05:26):
I mean he was close with the first part and
then he couldn't have got further away with the second part.
Speaker 1 (05:30):
There was that giant continent that's in the south, in
the Southern Ocean. There, it's a huge, huge, big continent
that you've missed there. That's Australia down there.
Speaker 2 (05:39):
I don't know how true this is, but I'm pretty
sure there was a stack getting banded around for a
while that like eighty percent of Americans didn't know that
New Zealand was actually a real place. They all thought
it was a made up place like a timbuctoo or
something like that.
Speaker 1 (05:48):
You know, yeah, well you live in Texas, like probably
a lot of them Louisiana. They know who that is.
That's right next door to them. Know where Mexico is.
By the way, the food in Texas Mexican to text,
that's what they call it. Outstanding. Well let's start there.
I understand you went to a bit of a barbecue gaff. Yeah,
Terry Black's Barbecue now barbecue food text mixes. That's the
(06:12):
food that they they're in the South. Beer, whiskey, obviously
a lot of whiskey drinking going on there, and good beers.
Austin's was originally founded by German people, ah, and so
they brewed beer when they arrived there, like a lot
of beer Burghs, Budweiser, obviously, Miller. A lot of those
big brands are German families. That makes sense, Yeah, it
(06:32):
makes sense that. So we went to this place called
Terry Black's, and Terry Blacks is a huge barbecue restaurant.
It's a chain. I think there's four or five of them,
and you line up outside on a line. It was
really stinking hot day, like thirty two degrees, but it's
all covered because they know that there's going to be
people they're going to turn up. It's a buffet. I
don't even realize it's a buffet. But the queue goes
(06:52):
right miles out the door and around like a Disneyland
style queue, you know, around, and you can see that
they're ready for a lot of people.
Speaker 2 (06:58):
Awesome.
Speaker 1 (06:58):
Yeah, and we lined up. But and this is the
genius part. I'm thinking, oh man, this is going to
take a while, because it probably took the que is
probably twenty minutes maybe right, but it was always moving.
And the other thing about the queue, they've got bars
in the queue. They've got bartenders in the queue that
when you're walking along they go wan beer. We're like, oh, yeah,
you're supposed to do, and you pay for the beer.
(07:18):
You know, you've got your tap and go and you
can have it. You can have a drink and you'd
never be allowed to do that New Zealand. You can
have a beer while you're standing in the queue. Yeah,
I mean you get your drinks before you're getting inside.
Speaker 2 (07:31):
They don't.
Speaker 1 (07:31):
You don't get your food and then get your drinks.
You get your drinks first, and the bloody queue genius.
Speaker 2 (07:36):
Yeah, I just spent a cup. Not to defer too much,
we'll get back to Texas, but I spent in the
last couple of weeks in Southeast Asia, in Vietnam, and
one of the things I noticed every time we travel,
no matter where it has been so far in my life,
I come back thinking something very similar. And it's always
around the way that we've set up alcohol consumption strict
that is so not right. Whatever we're doing, I'm not
(08:00):
I can't even put my finger on it exactly, but
just for whatever reason, like you know, we've just been
the last two weeks going up to seven elevens and
that lunch being a little bit hot and then being
able to buy you a beer out of the fridge
for a couple of bikes, not getting that drunk, but
two beers flating around hoe to minute in an afternoon.
That's that's how I want to spend my day. Imagine
being able to do the same down here at VIC
Park or whatever. I understand that things are a bit
different once you're here.
Speaker 1 (08:21):
Just we're obsessed with it here. It's real weird.
Speaker 3 (08:23):
I don't know.
Speaker 1 (08:24):
I don't know whether it would be with people. You
treat people like children, then they act like children. I
don't know. Yeah, generally that's mine.
Speaker 2 (08:31):
It feels a little bit chicken in the egg, doesn't it?
Like what came first our ship drinking culture, or the
way that we restricted our our culture only be sold
in the evenings at bars for fucking a ridiculous amount
of money.
Speaker 1 (08:41):
Well, they would never get in the way in the
States of And I know people say, well, it's capitalism
gone mad, and there's a fair argument for that. But
I would say in the States there's a level of
freedom around capitalism, which means that if you are going
to make some money, yeah, and you're going to employ people,
and it's going to help run things, drive things. Forty economically,
then they go, well, okay, if it's a real social
(09:03):
cost is massive, will deal with it. But if not,
we're not getting going to get in your way.
Speaker 2 (09:07):
I suppose it's a very basic approach from me, But
it seems almost as simple as if you know, the
more people making money, the less people we have to
worry about. Kind of there's a.
Speaker 1 (09:15):
Lot of that, certainly, certainly there and and but interestingly,
you know, they still have they've got some big problems
over there obviously, like home, massive homelessness, you know, a
huge discrepancy between the rich and the poor, all that
sort of stuff.
Speaker 2 (09:27):
There's a lot of that. If you're not able to
fuck man, there's there's a lot of opportunity, isn't there
to make a bit of money over there. And people
often say that, like, you know, if you can't make
money in the States, and we ken, yeah.
Speaker 1 (09:39):
Totally, Like it's it's very it's it's a money driven In.
Speaker 2 (09:43):
The same time, the amount of homelessness over there.
Speaker 1 (09:45):
Is pretty scary. They don't have the same safety and
that's that we have and I think we've got that right,
and also stuff around healthcare and all sorts of stuff.
But still they've got their system, They've got their problems,
We've got ours. They're all you know, every country realizes
that I've go to. Every country has problems, so just different.
Speaker 2 (10:01):
So you've bought your first beer in the Terry Blacks, yeah,
gril whatever you were calling a barbecue line.
Speaker 1 (10:07):
Yep, And you're lined up and they're moving you forward
and they are putting pressure on you. It's essentially like
being in a prison cafeteria line and they're just yelling
at you. Jim moving on, came, come on, Kim moment,
come on, move up, you need to move up.
Speaker 3 (10:20):
Is it like military school?
Speaker 2 (10:22):
It is a yes, it's intense. I'm picturing a red tray.
Speaker 1 (10:25):
Ye, there was a red tray. And then and then
you arrive at the actual buffet part after being pushed
through real quick. But you've got your drinks on board
and stuff as you go. So is it just meat? No,
that's the first is a salad bar section run by
these women and they are yelling at you and you
don't even know like, am I meant to be getting
stuff here? Am I paying for the whole thing? Or
what is this buffet?
Speaker 2 (10:45):
Is it a pick a mixed situation? Am I going
off weight.
Speaker 1 (10:47):
It's weight, but you don't know that right until the end.
I'm in the cellar now some beans and I'm like,
I don't know.
Speaker 2 (10:56):
Have some cold slaw with more mayonnaise, And.
Speaker 1 (11:00):
Then next the mac and cheese as coalsal, there's beans,
there's bloody salad, there's this, and they are changed, and
next thing you know, I'm ordering for three. Apparently I've
got three lots of beans, you fairy, and there's heaps
of it.
Speaker 2 (11:11):
Stay that fuck.
Speaker 1 (11:13):
And then I've got bloody Tolsey and and Kate's and
Kate all of their stuff as well, and I'm ordering
for three it turns out, and that double ordering on salad.
And I'm like, hold on, girls, we need to rethink this.
We are going to end up with way too much
stuff here unless we are careful, and we're going to overorder.
Speaker 2 (11:30):
And I have seen you in a situation like this
before where if it's on your plate, you'll eat it, yes,
And so you're not. So we have to be because
whatever you take back to the table with you is
you're going to have to eat it, so.
Speaker 1 (11:41):
You can't get teriprible waste food.
Speaker 2 (11:44):
I'm I I couldn't agree more so you've got you Barzie,
and you love the partner Toulsi, who I keep forgetting here.
And I'm going to ask more questions because I can
only imagine what she got up to it and see limits.
Speaker 1 (11:54):
Anyway, she had a good time. So then and then
we were we were in that next thing. You know,
we've been aware getting ushered through. We're under pressure, yeah,
them and I comes through. He is under immense pressure.
Speaker 2 (12:05):
Was he wearing the same shirt the entire track he was?
Speaker 1 (12:08):
He's wearing that same shirt. What was this smell like
black and black and white shirt? I didn't I didn't
get too close to it. Okay, it was like a
warning signs, I don't get too close to me. And
I'm doing the same shirt, just so you know. Okay,
So he's coming through it. He's under pressure. He is
saying yes to everything, which is a dangerous thing in
an American buffet. And then we're at the other part,
which is the meat section. We've moved through the meats
(12:29):
we're being moved from.
Speaker 3 (12:30):
That's quick language.
Speaker 1 (12:31):
And they've got barbecue meat which has that beautiful black
that rub on the outside of it, slicing that dic thing.
They how many bits do you want? I don't know.
You want a sausage. That's a huge sausage.
Speaker 2 (12:42):
I'm like, back to the German thing. You suppose we've.
Speaker 1 (12:45):
Got sausage, helipinio sausage. There's a whole lot of other men,
all right, And it is really that, honey this morning.
Speaker 2 (12:53):
And then you just rolled on in that like you're
just picking it up by your hands and off in
the back.
Speaker 1 (12:58):
Well, this stage, we're still on the tray.
Speaker 2 (12:59):
Sorry, you know, I'm still forgive.
Speaker 1 (13:02):
And then he's got bloody what he's got to he's
got weight scales out, and next thing, you know, all
of the meats being weighed, and then they've come back
and that's that'll be eighty three to ninety two US.
Speaker 2 (13:15):
I thought you were going to say, it's like when
you go to the dump.
Speaker 1 (13:18):
Eighty one hundred and seventy bucks.
Speaker 2 (13:21):
Holy fucking well for three people it is expensive over there.
I thought you were going to say, it's like wait,
you on the end. They were you on the way
in and they should And then I was like, okay,
so you've gained we would have actually by the night
has got the NIS was like one hundred and five
or something. Holy shows.
Speaker 1 (13:41):
Durors is like ninety Are.
Speaker 2 (13:43):
We still doubling things?
Speaker 1 (13:44):
Yeah, we're doublin fifty eight cents. You were still fifty
eight cents to our dollar.
Speaker 2 (13:49):
When I was in Vegas, I was fuck, we were
spending money quick, because I went over there not quite
understanding how the exchange rate was currently working, and I
imagine it's the same stell like it's expensive over there.
Speaker 1 (14:00):
Brutally expensive. I went swen over there about ten years
ago and it was eighty one eighty one US since
the New Zealand doll. It was amazing, Oh my god.
And it was before pre inflation days, and everything was
actually cheaper in America than it was, you know, by
a pair of shows for like fifty US. It's like
it's like eighty bucks, seventy bucks, eighty bucks. It's real good.
Speaker 2 (14:20):
And if you went to those places without GST or whatever,
then you'd even get better deals. I feel like my
parents came back from the States a couple of times
with some good prizing, good time. They considered it to
be cheap.
Speaker 1 (14:29):
This is this is the second I went another time
when it was fifty two, So fifty eight's you know,
not great. Should be sick normally sixty five ish, you know,
sixty sixty three. So anyway, get the meal, go and
sit down. We realized we've got way too much stuff.
Has already had drunk a bottle of wine. Where it's eleventh,
(14:50):
she's gone for the bottle. She went for really in
half of it, but generally got out of the line.
Speaker 3 (14:56):
No very, You're so familiar when you talk about it.
Speaker 2 (15:00):
Tulsi and I go way back. Well, everyone knows this,
and Jerry knows this. He's fine with it. I mean
at first he wasn't just a cop gear force. But
now they go way back, way back.
Speaker 3 (15:11):
And you've sat there with a gormless look for the
last three and a half hours. But as soon as
the word teulsy, it's just this little glint in the
eye jar.
Speaker 1 (15:17):
Yep, that a lot of people have that with her.
Speaker 2 (15:21):
Okay, so sorry people. I mean, I think to be fair,
I think people, I think anyway, and I'm not going
to go into that. You make a break, Oh yeah
we should do you have to come back?
Speaker 1 (15:32):
Yep?
Speaker 3 (15:35):
How was that?
Speaker 2 (15:38):
Oh my god, this is really sitting the vibe. So
we were blood bro it's called telsy. So she was
smashing that wine. It was so sexy.
Speaker 1 (15:46):
She was smashing wine, smashing eating meat. About your partner
just tucking into meat.
Speaker 3 (15:55):
I find it, hut that Helopino sausage. Was she into that?
Speaker 1 (15:58):
She loved the helopini no sausage that much.
Speaker 2 (16:03):
So now I've got the meat sweets. We were we
Manaiah so man I had bought about one hundred and
five years d with of meat. Yes, he did you
find him? Did you find him quite you know, sexually appealing? Yeah,
You're like, hang on.
Speaker 1 (16:18):
No, I keep so people. I keep giving him grape.
So he was sitting at the table beside us, and
I was like, you're gonna have meet their mate. Yeah,
he goes, I don't mean there's under prison, I said,
with that being brown slim down. Oh yes, had a
lot of meat going turning up some of the other
some of the other people of our tour buddies just
start turning up and taking photos of him, and that
(16:38):
he got. He got a bit self conscious at that point.
Speaker 2 (16:40):
Yes, it's Augustus Gloop in the chocolate cake in front
of the school. That's Gloop. That's Matilda.
Speaker 3 (16:46):
Yeah, yeah, Augustus Gloop and ly and the chocolate.
Speaker 2 (16:50):
It would have worked.
Speaker 3 (16:51):
I just went with both both rolled out, so yeah, yeah, okay,
Matilda rolled out.
Speaker 2 (16:56):
Okay, so did Ma and I get through with mate.
Speaker 1 (16:59):
No, then he and them and Joe got so much
meat that they ended up going back to the hotel.
We were close to Austin SE's limits where we were.
There was a whole idea, and they went. They scooted
back to the hotel to put more of their meat
and their fridge, which by the stage was filling up
with burritos. Because one night we went to some food
trucks and when I somehow bought things from three different
(17:19):
food trucks okay, not sure why, and that was so
that was his in his fridge, and now they were
adding all this meat to the fridge.
Speaker 2 (17:28):
It was like, man, yeah, I spent about forty five
minutes discussing Joe Jerry's bowel movements with him. You see,
when he got back, it's goin a front of mine
at the moment for me, he claimed that he actually
hasn't been able to a blute since.
Speaker 1 (17:43):
Terry Black's Oh I've read a barbecue. Yeah, it was
it was a lot, man.
Speaker 2 (17:46):
You got to say so you loved it though the
meat part as it was that you loved the whole situation.
The barbecue.
Speaker 1 (17:54):
It was good. It was tasting love the barbecue. I
would go back to Terry Black's any day of the way.
I was. I'm a big fan of the of the
text and barbecue, to be honest, right, So Goodbay, if
you didn't get Ushure through quite so intensely, like you
didn't feel like you're in prison?
Speaker 2 (18:07):
Oh my god, take me back. This is something's happening
right now that really reminds me of Laurence. Lauren.
Speaker 1 (18:12):
How are you with a coffee?
Speaker 2 (18:14):
Good morning? Thank you?
Speaker 3 (18:16):
Round of applause for Lauren.
Speaker 2 (18:18):
Have you been listening?
Speaker 1 (18:19):
Was okay?
Speaker 2 (18:21):
Now you seem to be not that impressed by what's
going on here.
Speaker 3 (18:26):
Podcast?
Speaker 2 (18:28):
Yeah, oh you did hear that? Okay you just I'll
be out soon, darling, love you. Okay, all right.
Speaker 1 (18:35):
You've got this knee pads, so I've got something that
I want to play you just quickly. You just get
away from Mete just please, I'm here as that's not that.
Speaker 2 (18:46):
Sounds like a bit of my playing that's mine, I think.
Speaker 3 (18:50):
Okay, sorry, so okay, that's sorry.
Speaker 2 (18:53):
Because I've got a picture of a life stream of
pandas up on my computer.
Speaker 3 (18:57):
Sure, that's sure, that's what it was.
Speaker 1 (18:58):
So I just want to run to close your eyes,
really run close your eyes.
Speaker 2 (19:01):
I have to look at the button thing we end
up rubbing mark.
Speaker 1 (19:05):
No, not that, okay. I just want you guys to
picture picture this music. Okay, I just picture really.
Speaker 4 (19:13):
The devil and the devil do come? Said to the devil?
Speaker 3 (19:16):
Devil? Do you like Jones? Do you like cigarettes? Someone?
Speaker 4 (19:19):
Those one said on the Sunda on Sundays Christmas Sundays.
And when I need a few friends now and again,
I can never hope to keep them. Thought they give friends,
but I thought that they wanted never hit. They needed
a good friend is happening? Don't give me venting on friends,
service and ship because you've ever done has been a
noose to hang on to the with a necklace and
redless the gang help you both hanging up in to
(19:42):
do with scratch gad the grab. It went like fo
this the grab and it went like you can leave
it all behind, leaving the devil time alone. Sometimes you
can let it all.
Speaker 2 (19:55):
You can let it all. This is quite good, Jerry.
It is the lead singer. Why the reason I ask
is because it feels like a fake accent is the
only the only exlightly bizarre thing about it?
Speaker 1 (20:14):
Really?
Speaker 2 (20:14):
But it's quite good, isn't it?
Speaker 1 (20:16):
Isn't that good?
Speaker 3 (20:17):
I know that because of my eleven year old daughter.
It's on her playlist and I just can't remember. It's cooled.
Speaker 1 (20:21):
She knows the song.
Speaker 3 (20:22):
She knows this song. She she's got remarkably interesting taste
in music.
Speaker 1 (20:27):
Wow, she's got a good taste of music.
Speaker 2 (20:29):
Oh is it Jerry? This here?
Speaker 1 (20:31):
There's a bit actually where it kicks in at the end.
Speaker 2 (20:34):
It's kind of like if some reggae artist and Mumford
and Sons. Yeah, and maybe it almost like a King's
of Leon.
Speaker 3 (20:43):
Yeah, it's going a bit that.
Speaker 1 (20:45):
I can't listen to this little last but here it's
only got a little bit longer. Okay, crank it of that.
That's the star.
Speaker 4 (20:50):
I read it down like a ship free before up
that ship easy then.
Speaker 1 (21:09):
To show you how it was.
Speaker 2 (21:14):
That's good.
Speaker 1 (21:15):
It has a nice release at the end.
Speaker 3 (21:17):
Song would work really well on a radio station I
know called radio Hodaki, wouldn't it? This song in particular
would work really well.
Speaker 2 (21:25):
So who is this?
Speaker 1 (21:26):
This is Rainbow Kid in surprise. This is the band
that we saw. Is that this is the band we
saw when we arrived at Austin see limits on day
two days where I can't remember, and we walked up
now playing on the main stage at like five o'clock,
and I was like, wow, who the hell are these guys?
Because that's one of this one of their songs. But
the rest of the songs are also quite catchy and
(21:46):
quite rocky, but got a little country kind of twenty
a little very Kings of Leon. You're right, man, it
feels very Kings of Leon to me.
Speaker 2 (21:54):
It's cool, isn't it.
Speaker 1 (21:57):
Yeah, it's great music. It's really great music. And then
interestingly from North Carolina, North Carolina, and then the lead
singer was a man as now I think identifies now
as a female.
Speaker 2 (22:13):
Okay, breasts, Well we can just refer to them is
that they m suppose for the sake of this podcast,
so they yeah, have have got a sit of breasts.
Speaker 1 (22:23):
That's right, they got a sit of brest and they
and great breasts, very good, wonderful brist and then so
walked up and saw them on the stage. The rest
of the band look like they are straight out of
North Carolina like they really do look like North Carolina beers,
hellibilly kind of vibe. And then meanwhile, the lead singers
dressed and black, like little hot pants with kind of
(22:49):
a strap, a black strap, kind of like a bondage outfit.
I'd describe it as a bondage outfit, but not much
stuff going on, and a pair of a pair of boots,
black boots.
Speaker 2 (22:58):
Were they wearing that when you took the photo with them?
Speaker 1 (23:00):
Yes, and then we met them backstage. Have you still
got their photo up there? I don't have that on
your phone?
Speaker 2 (23:04):
I do, okay, because I'd actually quite like to see
that again now that I have some context around. Rainbow
Kitten Surprise obviously quite a big band of the playing
at a c L.
Speaker 1 (23:12):
Well, they've got that song. There's got six hundred million
wow plays.
Speaker 3 (23:16):
On Spotify, So it's so they're doing all right, they're
doing okay.
Speaker 1 (23:20):
We should I put the photo? Should I put it
on our.
Speaker 2 (23:25):
I know that's I've just gone to Rambow's ends Instagram.
Speaker 3 (23:28):
So many things around given boobs a whole different thing
like given boobs put on when you're a dude. But
then a few liked.
Speaker 1 (23:38):
Super interesting and because that's how that's how they sound.
You know, they've got such an interesting sound to have
a singer that looks like I found it fascinating.
Speaker 2 (23:47):
Yeah, awesome, I found them absolutely So they were a
bit of a hidden gym from your time at a
c L.
Speaker 1 (23:53):
Yeah, because I had never heard of them before. I
was just super impressients. And also the lead singer that
cockroaching on the floor of the that's not the outfit
that the outfit that he's got. They've got that I'm
with them in is like a post post performance out there,
there's a lot less going on.
Speaker 2 (24:12):
Yeah, that's kind of a cocktail garment running there. Okay, nice,
but what I'm.
Speaker 1 (24:16):
Cockroaching on the ground like kept falling over like a
two year old. Quite a rock and roll performance, really good.
Speaker 3 (24:25):
Are you happy with if I put that up on
the conclaim or is that just put that out?
Speaker 2 (24:29):
I think you'd lasted it up on your socials at
the time. So how was a CL was a festival?
You're you're a massive music fan.
Speaker 1 (24:36):
You're good, I mean if you like music, And that's
what I was. The thing about Ruda in the situation, there's
so many interesting acts, like really cool alternative country music acts,
alternative rock acts. Also the big big ax like the Killers,
KG Elephant, you know, the Strokes. So there's those big
commercial acts that you know, rock and roll acts. There's
also cool dance area. It's it reminded me a lot
(24:59):
of the Big Day Out of the same kind of Yeah, it.
Speaker 2 (25:02):
Sounded like I feel like it's just a it's a
great way to see music as well, like those festivals
that because you know those three X just there that
you mentioned for a lot of people at once in
a lifetime, you know, solo gigs that they might be
able to get to it spark or or you know
the Horny or if it's still called dead or or
wherever it might be for example. But like going to
see it, Like when we saw the line up for
(25:22):
a c L I was thinking like that, this is
insane here and.
Speaker 1 (25:27):
Hosi and Sabrina Carpener. I mean for people who that's
the other big commercial X as well, but pop commercial
as Brenda.
Speaker 2 (25:33):
Carpenter, I mean on the same I mean all on
the same lineup, mate, Like this is huge. I always
understand John Summit was there.
Speaker 1 (25:38):
For something for the summer, something for the mums, something
for the mums Man John Summits. So G Lane is
a huge up the front.
Speaker 2 (25:46):
Yeah, he would be. He's got a touch of the
modern data route, does he. Well, I don't know if
he does or not. I think I think John Summitt
might be almost offended by that disco lines.
Speaker 1 (25:55):
You know, just go line.
Speaker 2 (25:56):
I know, I've just line right.
Speaker 3 (25:57):
And that was the thing that really struck me listening
to the Ace is the Agenda podcast, which then got
on our podcast feed as well as is all of
this great music that you wanted to go see, But
someone like g Lane took so much pleasure out of
going to the X that he'd never heard of. Yeah, yeah,
and that's what I love about those festivals.
Speaker 1 (26:14):
Yeah, he's a he's a musical traveler.
Speaker 2 (26:18):
Ge Lane's got an interesting music music taste in general, isn't.
Speaker 1 (26:21):
He He does. Actually, he's it's quite a clicktic. It's
very a clicktic. He likes vibe t pain man. He
got right into pain, and he got into pain and
he got into doci.
Speaker 2 (26:35):
So he was a swamp bach, wasn't he. Yeah? She
was good again, what I mean we go into it
a little bit deeper on the show. I think, well,
maybe we don't what what is the swamp bitch? And
who was doci? What does she sing?
Speaker 1 (26:48):
Pop? Slash artist, slash singer female?
Speaker 2 (26:53):
This song? Yeah, oh man, this is like massive on TikTok.
Speaker 1 (26:59):
It's a great song. I can say singing. But she
also does mainly hip hop. But she can't really box
he out as she's saying, you can't box me old,
I am is a swamp bitch? Yeah right, his old
school bro? Is that like? Is that like focused? There's
a lot of a lot of it's spent a lot
of time with the butt, to the to the audience.
Speaker 2 (27:20):
Love that, there's not a problem.
Speaker 1 (27:22):
Shook her shoes off.
Speaker 2 (27:23):
Sorry, I just felt like, resu, you might have an
issue with that. No, I would have thought that that
would be right up your right. So, but but what
is a swamp bach?
Speaker 1 (27:34):
You know?
Speaker 2 (27:35):
You know what a swamp bitches?
Speaker 1 (27:37):
Is that someone from Louisiana?
Speaker 2 (27:39):
Do you have any idea what a swamp bitches from?
Speaker 1 (27:42):
From Louisiana?
Speaker 3 (27:45):
Swamp bitches?
Speaker 1 (27:47):
Where is the swamp bitch from? Oh?
Speaker 2 (27:49):
Is that like a geographical thing? Like if you're from
you know? Right?
Speaker 1 (27:53):
Okay, where's dot she from? What's from she's from? Already? Yeah,
so there's an that.
Speaker 2 (28:02):
Actually makes sense. So you're from you know, remors, what
was that kind of what would be the swamp bitches.
Speaker 1 (28:08):
Of fertile soil and warm slopes. This is sweep, all right.
Speaker 2 (28:20):
So she kind of cramps it up about that song
that we all know. Okay, let you set up.
Speaker 3 (28:26):
Don't feed it, don't she then diva walking over.
Speaker 2 (28:32):
That's quite good, Diva, she's quite good.
Speaker 1 (28:35):
Okay, it's good. Yeahs and pressed.
Speaker 2 (28:37):
So you did three days of a c L.
Speaker 3 (28:40):
Yeah, three days.
Speaker 1 (28:41):
But we hung out. We worked a lot of the time,
of course, and then and we're working when we're now.
But but we'd going at about four thirty five o'clock,
five o'clock we'd leave because it was like thirty three degrees.
Speaker 2 (28:53):
It's very hot in the evening.
Speaker 3 (28:55):
Yeah.
Speaker 1 (28:55):
Yeah, I started at about eleven in the morning.
Speaker 2 (28:58):
Awesome.
Speaker 1 (28:58):
Yeah, and we're going a little later. And that was
a good way to do it. Sort of the heated
of the day is sort of coming out a little bit.
It was probably about twenty eight degrees by that.
Speaker 2 (29:06):
Stage, so mineasy on one day it had spent you know,
the middle of the day just piling up. On about
two hundred dollars worth of Terry Blake's meat.
Speaker 1 (29:15):
Yeah, and before that, we'd spent a lot of time
in the pole bar, in the pole drinking, and the
actual poll a lot of fatties down south from because
I can only imagine.
Speaker 2 (29:24):
What two hundred.
Speaker 1 (29:25):
It's a good point there, because it.
Speaker 2 (29:27):
Doesn't really feel like their choice of delicacies would lend
itself to remaining slim for that long. It doesn't really better.
But but then the heat would help. I suppose, yeah,
I don't know. There didn't seem to be a huge
amount of fatties. I mean maybe Also the Terry Black's
meat is two hundred dollars worth of Terry Black's meat.
Is a mistake you only make once, isn't it. I suppose, yeah,
(29:48):
a great thing it was. Their mistake was our reward,
I know, I know it's something. Yeah, benefit.
Speaker 1 (29:57):
We benefited from the mistake because we went back to
their room later on it like two in the morning,
and there was meat there ready to go. So I
tucked into I ate a lot of that. Something was
a gift, what is it? Steak? Was our reward?
Speaker 2 (30:10):
No, I thought, you know, another man's trash is another
man's pleasure, treasure, treasure? Is that is that what we
want to hit with?
Speaker 3 (30:18):
Treasure? Pleasure yourself, treasure, It doesn't matter. I'm just reading
some of the lyrics to swamp it ches man. Yeah,
the spaghetio.
Speaker 2 (30:29):
Right, I don't know if we had to say that,
what's going on there? So I want to go to
Louisiana next? Why going on there?
Speaker 1 (30:39):
New Orleans?
Speaker 3 (30:39):
Is there?
Speaker 2 (30:40):
Yees sack bro Cajun food? Is that what you're into?
Is that where they're into the jazz? Or is that
somewhere else.
Speaker 1 (30:45):
That is the jazz is up in Chicago?
Speaker 2 (30:48):
Okay?
Speaker 3 (30:49):
Right?
Speaker 2 (30:49):
I thought there was New Orleans jazz on.
Speaker 1 (30:51):
They do play. I think they play a little bit
of there's a bit of jazz going on down there.
But is that the home of jazz New Orleans?
Speaker 3 (30:57):
Maybe?
Speaker 1 (30:57):
Betters, But I know that there was a lot that
was in cargo to developed up there. But I think
a lot of people from New Orleans went north up
into Chicago.
Speaker 2 (31:04):
So I mean, you can go there when if you
locks bose, well, you know when holidays provide. But why
not get over there?
Speaker 1 (31:09):
Oh well at some stages that's my next American American stop.
Speaker 2 (31:14):
Take me with you sure, is it all right? Yeah, totally,
and tells the kids, I'll look after the kids. I'll
come I'll come on an uncle MESHI capacity.
Speaker 1 (31:21):
You'll be like a many Yeah, that's right.
Speaker 3 (31:26):
Actually, the manny I like it. We start, we should
start a sitcom. Your kids would be pretty Lomitte.
Speaker 1 (31:33):
They kind of look after themselves.
Speaker 2 (31:34):
Now there are they what's the situation next at the moment?
Because I remember being their age around travel. Are they
both in the you've still you've got to be quite
because there's a phase of like I remember my parents
took we were lucky to do quite a lot of
travel in between the age of about six and twelve.
We were receptive of all of all things and very
excited about all things and gave everything a crack. And
(31:55):
then about thirteen to seventeen, I suppose things got a
little bit harder. You want to go because things got
to you know, you want to be make sure that
it's credible what you're doing.
Speaker 3 (32:04):
And then they're on.
Speaker 1 (32:05):
Their phones and yeah, they're just sort of in that zone.
Speaker 2 (32:08):
So they're in that zone.
Speaker 1 (32:09):
Could be something that they're like, yeah, okay, I think
they'd like Louisiana. I feel totally.
Speaker 2 (32:15):
I really do. I mean people will say that this
is a fairly basic bitch want and need, but I
really do want to go to New York. I haven't
been able to go to New York yet. Great place,
and I'd love to be able to get there next.
Speaker 1 (32:28):
The crazy thing the States, though, Like New York's great.
You know, Chicago's amazing, Austin's a great is a great place.
You quite like Chicago. Cago's a great, great place. I
know where you're like, La is great. San Francisco is amazing. Friend,
I went to Minneapolis once. That was a great place.
Speaker 2 (32:45):
Did you ever do anything with over there?
Speaker 1 (32:49):
Yep, to New York and we went to La and
stuff like that. I haven't been to the Carolinas. I'd
like to go to Washington. But anyway, the whole bloody country,
it's all interesting. It's all different places, different parts of it.
Speaker 2 (33:00):
Tennessee is a great state. Well are you still reading
swam bitch?
Speaker 3 (33:06):
I'm weirder than Hurricane Katrina.
Speaker 1 (33:09):
That's good.
Speaker 3 (33:09):
That's a good line.
Speaker 1 (33:11):
Like a beat box, Well, that's okay. She's quite into
a I mean she's very sexual. She's very sexual. She's
a young one with twenty seven, she's showing her sexuality
through music. Good on fair all powdered her.
Speaker 2 (33:29):
Before we wrap things up today, though, Jerry, haven't seen
you in a while. You're good on a personal note,
chicken on each other?
Speaker 1 (33:35):
Yeah good, Yeah, you're good. Yeah we're fine. Yeah, well
you'll be fine. I'll be right. Oh you'll be fine.
Speaker 3 (33:44):
Yeah's something wrong?
Speaker 2 (33:47):
No, I should know what happened. You know. The only
thing that I'm now in a position in life with
the only thing that really can I've got no responsibilities still,
which is fantastic, But there are logistics and Edmundsta to
pick up in my life. Like I'm having to become
a little bit too there, I say it busy really yeah,
(34:08):
and like I actually have to sit here because you know,
when I used to do this show, it was great.
You know, I get to leave work at midday. I'd
have nothing on seven days a week after the show.
I was able to do whatever I want. But now
you know, life gets busy. Start hanging out more people again,
the same clocks and.
Speaker 1 (34:27):
Mate, it's good operating the same clock as everyone.
Speaker 2 (34:29):
Oh fucking love that part.
Speaker 1 (34:31):
Yeah, Jesus, I just can't imagine what it's.
Speaker 2 (34:34):
Like, yeah, you know what kind of clock opera that
has been. That's been the biggest change I think since
living the BRITSIH show was the fact that now I
can stay up in the evening. I'm getting more sleep
than I either have seven eight hours a night.
Speaker 1 (34:48):
I think it's important for a man of your age.
Speaker 2 (34:50):
Yeah, I feel good, for sure. I mist the radio show,
but getting some sleep, getting some fucking decent sleepers has
been gone. Oh man, it's amazing the difference between five
six hours a night and then see it and.
Speaker 1 (35:02):
It's quite a big difference. You find yourself, you find
yourself again, feel a.
Speaker 2 (35:05):
Little bit more positive about all things and you're still
getting making the most out of your day. How's are
you when you have time after you stress about? Like
is it hard to get back to the stage of
doing I mean, you've been doing this for so long now,
Like it's a question that you get asked the time
as a breakfast radio ano answer because I remember it.
But like, you know, what are the early mornings though?
Speaker 1 (35:23):
Bro?
Speaker 2 (35:24):
Like what times you have to get up?
Speaker 1 (35:25):
Bro?
Speaker 2 (35:25):
Are you finding that you get used to that after all?
Speaker 1 (35:27):
Don't you?
Speaker 2 (35:28):
Are you still? Because I don't know if I ever
did and.
Speaker 3 (35:32):
Get used to it.
Speaker 1 (35:33):
Yeah, I think it's a good thing to do breakfast
radio after you've had little kids, because they get you
up real early, and all of a sudden, you start
getting up at six thirty all the time because the kids.
We get up when the kids. Yeah, and then you're
at their beck and core, so you immediately your your
body clock changes. Yeah, and you're not going out as
late anyway, So it's not a bit. I think when
you're in a twenties, they doing breakfast radio, and that's
(35:54):
hard because, yeah, you wanted to go out and party
on the weekend and live a bit of a life,
you know. I I reckon the breakfast rad is good
ones you've had kids. Yeah, I'd love to go before that.
It's too hard.
Speaker 3 (36:06):
So we're saying Mash needs to have some kids, yep,
and then he can come back.
Speaker 1 (36:10):
I think I think you're about ready kids.
Speaker 2 (36:13):
Yeah, you reckon shit.
Speaker 1 (36:15):
A few years away, but I think you's just about.
Speaker 2 (36:17):
This thinking about it.
Speaker 1 (36:18):
Yeah, about thirty, you're a couple of years. You're getting older.
Speaker 3 (36:22):
Me she wee problem with your theory and scenario. What
about manaia Mania has not had kids yet? Surely on
the horizon at some point.
Speaker 1 (36:29):
Yeah, probably, I think he's I think he'll be open
to it at some stage.
Speaker 2 (36:34):
Chrold's Minia thirty four? Is he ten years older the night? No,
that's our years older than I.
Speaker 3 (36:38):
Good mine, good mats.
Speaker 2 (36:40):
How old are you these days?
Speaker 1 (36:41):
Jared forty eight, Ship forty eight, Rude is forty four,
Thanks forty six, forty six. Hold Zoe twenty one?
Speaker 3 (36:50):
Twenty one man twenty one. She's the most mature person
on the show.
Speaker 2 (36:56):
Are you only twenty one?
Speaker 3 (36:58):
Fucked?
Speaker 2 (36:58):
Is that? And the things that has been saying off
all morning? Yeah? Do you go like, be honest? You
can just kind of thumbs up, thumbs down. See, I
don't want to know. I want to ask you. I'll
just like, do you go home and kind of and go,
oh my god, fucking today?
Speaker 3 (37:19):
Right, have a shower, Yeah, and a great place to
cry the shower, And.
Speaker 2 (37:25):
I understand you just have to think about all those
things that Jerim and I seie today and then g
Lane comes in on a Friday. The shower has to.
Speaker 3 (37:33):
Be extra and he always has a fifteen minute debrief
off here, doesn't it every time?
Speaker 2 (37:37):
Is that a normal thing? Is what happened? Today.
Speaker 3 (37:40):
Oh yeah, right, so there's nothing wrong with it.
Speaker 2 (37:43):
There is nothing wrong with it. But that explains why
on a Friday night, because now I sit on the
other side of the office, That's why I don't see
him to call the past nine and I do often think.
I'm pretty sure his voice breakers starts at nine forty five.
And if I know Toddy, he is not that open
your content directors not that open to a half an
hour long voice break. And so right, that's because ge
(38:03):
Lane hangs around for a yeah, fifteen minutes for a
bit of.
Speaker 3 (38:05):
A debris fascinating chat though. The Lane chats are.
Speaker 2 (38:09):
Were you going to get off your chat about today
show from speaking of PIXI.
Speaker 1 (38:14):
Yeah, yeah, we'll get it.
Speaker 3 (38:15):
Yeah right, because because you're not on next week, so
we didn't need to have fun.
Speaker 2 (38:20):
Yeah, because I'm not on next week. Ju Lane is back.
Yeah yeah, but can you write me out of ten today?
Speaker 1 (38:24):
Bro?
Speaker 2 (38:26):
Yeah?
Speaker 1 (38:26):
For sure?
Speaker 2 (38:31):
I like I reckon like her, like a like a
high seven high seven. Do you know what annoys me
about the high seven is that that it's honest as
a high I give you a high sent it still
not as high as I'd like it to be. A
high seven's good, man, you'll take jeez, I'd always take
a high seven. I was expecting coming and then running
(38:53):
a high seven. Yeah, are you happy with a ten?
Nobody's ever getting a ten? Right to get a nine,
you've got I have done something quite special. You have
to get in a g string and maybe go to
a beach or something like that. You know, that's something
outside of the studio for next time.
Speaker 1 (39:06):
Yeah, eights would have just been absolute blindness.
Speaker 2 (39:11):
High seven are good.
Speaker 3 (39:13):
I was expecting a for four point five, mainly because
of the fact that normally, when you're in the studio,
you're in charge of the buttons, and it's kind of
like taking an arm away from you, which then makes
you feel uncomfortable, and I worried that would impact your performance.
I'd give you a performance today seven point three.
Speaker 1 (39:31):
Oh see, there we go.
Speaker 2 (39:31):
So that's a low seven, high load of mid. But
if we're rounding, we're rounding down.
Speaker 3 (39:38):
Well, if you're rounding, i'd round that to a seven
point five.
Speaker 2 (39:42):
I don't know if that's how rounding quite so negative
myself a seven point five and you give me a high.
Speaker 1 (39:49):
Seven, A certain point eight. I'll tell you what you
were today. I was pretty ordinary, you know, I was
pretty ordinary, That's what I mean. But look my ordinary
is you know, not as you know all right, yeah, yeah, okay,
it's fair. I quite enjoyed not pushing the buttons. On
a technical note, it's very different being able to stay
(40:12):
in a conversation. I remember back in the day, I'd
quite often come in with something and then like your
Matt would look at me like we've just been the
last three minutes talking about you all.
Speaker 3 (40:21):
Matt.
Speaker 1 (40:23):
Well, that's the thing with the buns. You've got to
go elsewhere, and then you go to think to come back, mate,
heaps to think about to think.
Speaker 3 (40:31):
It is one of the harder job job, am I right,
Mash a lot like what you were doing over there
in Texas, which was working hard apparently.
Speaker 1 (40:39):
Yeah, it's a hard job.
Speaker 2 (40:40):
These are hard jobs and people love to hear us
complain about them.
Speaker 1 (40:45):
Have hard jobs. Let's go, yeah,
Gid A. It's Deary here from the Headachey Breakfast, just
letting you know that if you're listening to the podcast
but didn't know that we also do a live radio show,
we do. And if you're wondering how to find out
what frequency to listen to us in your area, just
takes North or South as An Island to three four
eight three and we'll let you know. And now let's
get on with the podcast. Won't mind to the podcast
(00:40):
Fight at the seventy in October twenty twenty five. Jeremy Wells,
Mash Ruder, Yoel and attendance nomon I Stuart. He is
still in Texas.
Speaker 2 (00:52):
Good morning, Jeff, gentlemen, Good morning.
Speaker 3 (00:54):
Mash, Good morning Zoe, Good morning Zoe.
Speaker 2 (00:57):
I've just realized that he's out there. God, she has
ship during the show, doesn't she.
Speaker 3 (01:01):
It's awful some of the stuff off here with g Lane.
You're just going to have to do. The person out
there listening to this, she just.
Speaker 2 (01:06):
Has to die with it, does she, Zoey, Yeah, she
can handle it, man, I don't know that she can
handle it tough and Hamburg, you know, it's definitely not
I'm not concerned about the fact that she can't take it.
I just don't know if you know, it makes you know,
we don't really cover ourselves in glory with the tops
(01:26):
of conversation we have off here here radio.
Speaker 1 (01:29):
That's not good for her, But at the same time
it's better explain.
Speaker 3 (01:33):
Thankskin, Yeah exactly. And you should have heard some of
the stuff Lyle and Hurley were saying off here.
Speaker 2 (01:38):
Yeah, that would have been Jesus.
Speaker 1 (01:41):
Potty mouth early, mate is what they call on potty
mouth early.
Speaker 2 (01:44):
What's going on with you, Jerry?
Speaker 1 (01:45):
You well, I'm good, Thank you, Mesh. Just came back
from Texas. That was good fun. Austin. What a great
city that is. Yeah.
Speaker 2 (01:52):
I suppose people listen to this before they listen to
the radio show Highlights podcast, don't they? So this is
the first time that they're hearing you in quite some time.
So good times over there in Texas. You've been to Texas, Meagre, No, bro,
we would have been to Texas.
Speaker 3 (02:05):
I've never visited the States, only been through as a
little bit of a linking flight whatever they call those
connecting flight.
Speaker 1 (02:11):
I thought about you a lot while I was over there, yeh,
I did. I thought about you a lot you would
have loved it because it's a place that Austin's a
place that you want to go. Two hundred and fifty
live music venues in Austin. It's really it's really a
music city, like it's all about music. I felt the
same thing in Memphis when I went to Memphis.
Speaker 2 (02:30):
I know Nashville's very much like that too, those places
that are Nationville the home of country music and Memphis
being the home of rock and roll and the blues.
It's not a pretend thing, no, you know those places.
When you hear music in Austin and that particular brand
of alternative country that they have there, you go, oh,
this is where it's meant to be. Let's get the
(02:51):
map out. I've just realized that I don't really know
exactly where these things sit correlation to each other. So
we have the State Long podcast. So we're about are
we are compared to Nashville when it comes to so
Nashville was in Nashville's in Mississippi, Tennessee.
Speaker 1 (03:08):
I was in Tennessee. Nashville, Tennessee, Tennessee and Mississippi beside
each other, right, Okay, So that's so that's kind of
quite a long way north of where we were, which
is basically two hours. Austin's about two and a half
hours north of Houston, which is on the coast down there,
and Dallas, which is the other big city in Texas.
That's a long way and that's further north. Yeah, so
(03:29):
so Houston and Austin. It goes Houston and Austin, Dallas. Yeah.
Texas is a massive state. Ye, it's a big state,
and it's it's green and flat and yeah, it's a
really interesting place.
Speaker 2 (03:41):
So those are your observations. Are they green? Yeah?
Speaker 1 (03:44):
Green and flat. Borders with Mexico obviously used to be
part of Mexico. Build that wall, mate, tarhouse, tearhouse. It
was originally called Tahas, which was the local Indian tribes.
That was their their word for it, which means friendly
and inviting. So they are the house tribes. Yeah, they
were very friendly. That it's been called Texas now tick
(04:05):
called Texas.
Speaker 4 (04:07):
It was t.
Speaker 2 (04:09):
J A s Tas right and how because you know
the way that we hear about southern states in our
country here, it feels like it's a fairly politically focused
area of the world. Is that actually do you feel
that when you were there? Or not really, you don't
feel it when you're there. And also Austin is a
(04:30):
democratic traditionally a democratic, so it's and amongst a very
red state. So Texas is a red state generally, which
means it's a Republican state, which means that the Trump
Trump fans, which is odd because he's so not Texan.
I mean he's born in New York, which is a
Texan and a New York could not a New York
in could not be different. They're so different you might
(04:52):
as well, yeah, you're growing differently. That's a different, completely
different life in it.
Speaker 1 (04:56):
Yeah, and that there's all of it. The Southern hospitality
is real, man like. They are friendly, friendly people that
love to chat, They love to sit down. They will
take time out to talk to you, very interested in
where you come from. We met this one guy up
at the pool. He was wearing a mega hat and
he was he goes, are where are you all from?
And we said in New Zealand and he goes, ah,
(05:18):
that's by Australia, right, And we're like, yeah, you know
where it is he has Yeah in Europe. No, no,
you couldn't.
Speaker 2 (05:26):
I mean he was close with the first part and
then he couldn't have got further away with the second part.
Speaker 1 (05:30):
There was that giant continent that's in the south, in
the Southern Ocean. There, it's a huge, huge, big continent
that you've missed there. That's Australia down there.
Speaker 2 (05:39):
I don't know how true this is, but I'm pretty
sure there was a stack getting banded around for a
while that like eighty percent of Americans didn't know that
New Zealand was actually a real place. They all thought
it was a made up place like a timbuctoo or
something like that.
Speaker 1 (05:48):
You know, yeah, well you live in Texas, like probably
a lot of them Louisiana. They know who that is.
That's right next door to them. Know where Mexico is.
By the way, the food in Texas Mexican to text,
that's what they call it. Outstanding. Well let's start there.
I understand you went to a bit of a barbecue gaff. Yeah,
Terry Black's Barbecue now barbecue food text mixes. That's the
(06:12):
food that they they're in the South. Beer, whiskey, obviously
a lot of whiskey drinking going on there, and good beers.
Austin's was originally founded by German people, ah, and so
they brewed beer when they arrived there, like a lot
of beer Burghs, Budweiser, obviously, Miller. A lot of those
big brands are German families. That makes sense, Yeah, it
(06:32):
makes sense that. So we went to this place called
Terry Black's, and Terry Blacks is a huge barbecue restaurant.
It's a chain. I think there's four or five of them,
and you line up outside on a line. It was
really stinking hot day, like thirty two degrees, but it's
all covered because they know that there's going to be
people they're going to turn up. It's a buffet. I
don't even realize it's a buffet. But the queue goes
(06:52):
right miles out the door and around like a Disneyland
style queue, you know, around, and you can see that
they're ready for a lot of people.
Speaker 2 (06:58):
Awesome.
Speaker 1 (06:58):
Yeah, and we lined up. But and this is the
genius part. I'm thinking, oh man, this is going to
take a while, because it probably took the que is
probably twenty minutes maybe right, but it was always moving.
And the other thing about the queue, they've got bars
in the queue. They've got bartenders in the queue that
when you're walking along they go wan beer. We're like, oh, yeah,
you're supposed to do, and you pay for the beer.
(07:18):
You know, you've got your tap and go and you
can have it. You can have a drink and you'd
never be allowed to do that New Zealand. You can
have a beer while you're standing in the queue. Yeah,
I mean you get your drinks before you're getting inside.
Speaker 2 (07:31):
They don't.
Speaker 1 (07:31):
You don't get your food and then get your drinks.
You get your drinks first, and the bloody queue genius.
Speaker 2 (07:36):
Yeah, I just spent a cup. Not to defer too much,
we'll get back to Texas, but I spent in the
last couple of weeks in Southeast Asia, in Vietnam, and
one of the things I noticed every time we travel,
no matter where it has been so far in my life,
I come back thinking something very similar. And it's always
around the way that we've set up alcohol consumption strict
that is so not right. Whatever we're doing, I'm not
(08:00):
I can't even put my finger on it exactly, but
just for whatever reason, like you know, we've just been
the last two weeks going up to seven elevens and
that lunch being a little bit hot and then being
able to buy you a beer out of the fridge
for a couple of bikes, not getting that drunk, but
two beers flating around hoe to minute in an afternoon.
That's that's how I want to spend my day. Imagine
being able to do the same down here at VIC
Park or whatever. I understand that things are a bit
different once you're here.
Speaker 1 (08:21):
Just we're obsessed with it here. It's real weird.
Speaker 3 (08:23):
I don't know.
Speaker 1 (08:24):
I don't know whether it would be with people. You
treat people like children, then they act like children. I
don't know. Yeah, generally that's mine.
Speaker 2 (08:31):
It feels a little bit chicken in the egg, doesn't it?
Like what came first our ship drinking culture, or the
way that we restricted our our culture only be sold
in the evenings at bars for fucking a ridiculous amount
of money.
Speaker 1 (08:41):
Well, they would never get in the way in the
States of And I know people say, well, it's capitalism
gone mad, and there's a fair argument for that. But
I would say in the States there's a level of
freedom around capitalism, which means that if you are going
to make some money, yeah, and you're going to employ people,
and it's going to help run things, drive things. Forty economically,
then they go, well, okay, if it's a real social
(09:03):
cost is massive, will deal with it. But if not,
we're not getting going to get in your way.
Speaker 2 (09:07):
I suppose it's a very basic approach from me, But
it seems almost as simple as if you know, the
more people making money, the less people we have to
worry about. Kind of there's a.
Speaker 1 (09:15):
Lot of that, certainly, certainly there and and but interestingly,
you know, they still have they've got some big problems
over there obviously, like home, massive homelessness, you know, a
huge discrepancy between the rich and the poor, all that
sort of stuff.
Speaker 2 (09:27):
There's a lot of that. If you're not able to
fuck man, there's there's a lot of opportunity, isn't there
to make a bit of money over there. And people
often say that, like, you know, if you can't make
money in the States, and we ken, yeah.
Speaker 1 (09:39):
Totally, Like it's it's very it's it's a money driven In.
Speaker 2 (09:43):
The same time, the amount of homelessness over there.
Speaker 1 (09:45):
Is pretty scary. They don't have the same safety and
that's that we have and I think we've got that right,
and also stuff around healthcare and all sorts of stuff.
But still they've got their system, They've got their problems,
We've got ours. They're all you know, every country realizes
that I've go to. Every country has problems, so just different.
Speaker 2 (10:01):
So you've bought your first beer in the Terry Blacks, yeah,
gril whatever you were calling a barbecue line.
Speaker 1 (10:07):
Yep, And you're lined up and they're moving you forward
and they are putting pressure on you. It's essentially like
being in a prison cafeteria line and they're just yelling
at you. Jim moving on, came, come on, Kim moment,
come on, move up, you need to move up.
Speaker 3 (10:20):
Is it like military school?
Speaker 2 (10:22):
It is a yes, it's intense. I'm picturing a red tray.
Speaker 1 (10:25):
Ye, there was a red tray. And then and then
you arrive at the actual buffet part after being pushed
through real quick. But you've got your drinks on board
and stuff as you go. So is it just meat? No,
that's the first is a salad bar section run by
these women and they are yelling at you and you
don't even know like, am I meant to be getting
stuff here? Am I paying for the whole thing? Or
what is this buffet?
Speaker 2 (10:45):
Is it a pick a mixed situation? Am I going
off weight.
Speaker 1 (10:47):
It's weight, but you don't know that right until the end.
I'm in the cellar now some beans and I'm like,
I don't know.
Speaker 2 (10:56):
Have some cold slaw with more mayonnaise, And.
Speaker 1 (11:00):
Then next the mac and cheese as coalsal, there's beans,
there's bloody salad, there's this, and they are changed, and
next thing you know, I'm ordering for three. Apparently I've
got three lots of beans, you fairy, and there's heaps
of it.
Speaker 2 (11:11):
Stay that fuck.
Speaker 1 (11:13):
And then I've got bloody Tolsey and and Kate's and
Kate all of their stuff as well, and I'm ordering
for three it turns out, and that double ordering on salad.
And I'm like, hold on, girls, we need to rethink this.
We are going to end up with way too much
stuff here unless we are careful, and we're going to overorder.
Speaker 2 (11:30):
And I have seen you in a situation like this
before where if it's on your plate, you'll eat it, yes,
And so you're not. So we have to be because
whatever you take back to the table with you is
you're going to have to eat it, so.
Speaker 1 (11:41):
You can't get teriprible waste food.
Speaker 2 (11:44):
I'm I I couldn't agree more so you've got you Barzie,
and you love the partner Toulsi, who I keep forgetting here.
And I'm going to ask more questions because I can
only imagine what she got up to it and see limits.
Speaker 1 (11:54):
Anyway, she had a good time. So then and then
we were we were in that next thing. You know,
we've been aware getting ushered through. We're under pressure, yeah,
them and I comes through. He is under immense pressure.
Speaker 2 (12:05):
Was he wearing the same shirt the entire track he was?
Speaker 1 (12:08):
He's wearing that same shirt. What was this smell like
black and black and white shirt? I didn't I didn't
get too close to it. Okay, it was like a
warning signs, I don't get too close to me. And
I'm doing the same shirt, just so you know. Okay,
So he's coming through it. He's under pressure. He is
saying yes to everything, which is a dangerous thing in
an American buffet. And then we're at the other part,
which is the meat section. We've moved through the meats
(12:29):
we're being moved from.
Speaker 3 (12:30):
That's quick language.
Speaker 1 (12:31):
And they've got barbecue meat which has that beautiful black
that rub on the outside of it, slicing that dic thing.
They how many bits do you want? I don't know.
You want a sausage. That's a huge sausage.
Speaker 2 (12:42):
I'm like, back to the German thing. You suppose we've.
Speaker 1 (12:45):
Got sausage, helipinio sausage. There's a whole lot of other men,
all right, And it is really that, honey this morning.
Speaker 2 (12:53):
And then you just rolled on in that like you're
just picking it up by your hands and off in
the back.
Speaker 1 (12:58):
Well, this stage, we're still on the tray.
Speaker 2 (12:59):
Sorry, you know, I'm still forgive.
Speaker 1 (13:02):
And then he's got bloody what he's got to he's
got weight scales out, and next thing, you know, all
of the meats being weighed, and then they've come back
and that's that'll be eighty three to ninety two US.
Speaker 2 (13:15):
I thought you were going to say, it's like when
you go to the dump.
Speaker 1 (13:18):
Eighty one hundred and seventy bucks.
Speaker 2 (13:21):
Holy fucking well for three people it is expensive over there.
I thought you were going to say, it's like wait,
you on the end. They were you on the way
in and they should And then I was like, okay,
so you've gained we would have actually by the night
has got the NIS was like one hundred and five
or something. Holy shows.
Speaker 1 (13:41):
Durors is like ninety Are.
Speaker 2 (13:43):
We still doubling things?
Speaker 1 (13:44):
Yeah, we're doublin fifty eight cents. You were still fifty
eight cents to our dollar.
Speaker 2 (13:49):
When I was in Vegas, I was fuck, we were
spending money quick, because I went over there not quite
understanding how the exchange rate was currently working, and I
imagine it's the same stell like it's expensive over there.
Speaker 1 (14:00):
Brutally expensive. I went swen over there about ten years
ago and it was eighty one eighty one US since
the New Zealand doll. It was amazing, Oh my god.
And it was before pre inflation days, and everything was
actually cheaper in America than it was, you know, by
a pair of shows for like fifty US. It's like
it's like eighty bucks, seventy bucks, eighty bucks. It's real good.
Speaker 2 (14:20):
And if you went to those places without GST or whatever,
then you'd even get better deals. I feel like my
parents came back from the States a couple of times
with some good prizing, good time. They considered it to
be cheap.
Speaker 1 (14:29):
This is this is the second I went another time
when it was fifty two, So fifty eight's you know,
not great. Should be sick normally sixty five ish, you know,
sixty sixty three. So anyway, get the meal, go and
sit down. We realized we've got way too much stuff.
Has already had drunk a bottle of wine. Where it's eleventh,
(14:50):
she's gone for the bottle. She went for really in
half of it, but generally got out of the line.
Speaker 3 (14:56):
No very, You're so familiar when you talk about it.
Speaker 2 (15:00):
Tulsi and I go way back. Well, everyone knows this,
and Jerry knows this. He's fine with it. I mean
at first he wasn't just a cop gear force. But
now they go way back, way back.
Speaker 3 (15:11):
And you've sat there with a gormless look for the
last three and a half hours. But as soon as
the word teulsy, it's just this little glint in the
eye jar.
Speaker 1 (15:17):
Yep, that a lot of people have that with her.
Speaker 2 (15:21):
Okay, so sorry people. I mean, I think to be fair,
I think people, I think anyway, and I'm not going
to go into that. You make a break, Oh yeah
we should do you have to come back?
Speaker 1 (15:32):
Yep?
Speaker 3 (15:35):
How was that?
Speaker 2 (15:38):
Oh my god, this is really sitting the vibe. So
we were blood bro it's called telsy. So she was
smashing that wine. It was so sexy.
Speaker 1 (15:46):
She was smashing wine, smashing eating meat. About your partner
just tucking into meat.
Speaker 3 (15:55):
I find it, hut that Helopino sausage. Was she into that?
Speaker 1 (15:58):
She loved the helopini no sausage that much.
Speaker 2 (16:03):
So now I've got the meat sweets. We were we
Manaiah so man I had bought about one hundred and
five years d with of meat. Yes, he did you
find him? Did you find him quite you know, sexually appealing? Yeah,
You're like, hang on.
Speaker 1 (16:18):
No, I keep so people. I keep giving him grape.
So he was sitting at the table beside us, and
I was like, you're gonna have meet their mate. Yeah,
he goes, I don't mean there's under prison, I said,
with that being brown slim down. Oh yes, had a
lot of meat going turning up some of the other
some of the other people of our tour buddies just
start turning up and taking photos of him, and that
(16:38):
he got. He got a bit self conscious at that point.
Speaker 2 (16:40):
Yes, it's Augustus Gloop in the chocolate cake in front
of the school. That's Gloop. That's Matilda.
Speaker 3 (16:46):
Yeah, yeah, Augustus Gloop and ly and the chocolate.
Speaker 2 (16:50):
It would have worked.
Speaker 3 (16:51):
I just went with both both rolled out, so yeah, yeah, okay,
Matilda rolled out.
Speaker 2 (16:56):
Okay, so did Ma and I get through with mate.
Speaker 1 (16:59):
No, then he and them and Joe got so much
meat that they ended up going back to the hotel.
We were close to Austin SE's limits where we were.
There was a whole idea, and they went. They scooted
back to the hotel to put more of their meat
and their fridge, which by the stage was filling up
with burritos. Because one night we went to some food
trucks and when I somehow bought things from three different
(17:19):
food trucks okay, not sure why, and that was so
that was his in his fridge, and now they were
adding all this meat to the fridge.
Speaker 2 (17:28):
It was like, man, yeah, I spent about forty five
minutes discussing Joe Jerry's bowel movements with him. You see,
when he got back, it's goin a front of mine
at the moment for me, he claimed that he actually
hasn't been able to a blute since.
Speaker 1 (17:43):
Terry Black's Oh I've read a barbecue. Yeah, it was
it was a lot, man.
Speaker 2 (17:46):
You got to say so you loved it though the
meat part as it was that you loved the whole situation.
The barbecue.
Speaker 1 (17:54):
It was good. It was tasting love the barbecue. I
would go back to Terry Black's any day of the way.
I was. I'm a big fan of the of the
text and barbecue, to be honest, right, So Goodbay, if
you didn't get Ushure through quite so intensely, like you
didn't feel like you're in prison?
Speaker 2 (18:07):
Oh my god, take me back. This is something's happening
right now that really reminds me of Laurence. Lauren.
Speaker 1 (18:12):
How are you with a coffee?
Speaker 2 (18:14):
Good morning? Thank you?
Speaker 3 (18:16):
Round of applause for Lauren.
Speaker 2 (18:18):
Have you been listening?
Speaker 1 (18:19):
Was okay?
Speaker 2 (18:21):
Now you seem to be not that impressed by what's
going on here.
Speaker 3 (18:26):
Podcast?
Speaker 2 (18:28):
Yeah, oh you did hear that? Okay you just I'll
be out soon, darling, love you. Okay, all right.
Speaker 1 (18:35):
You've got this knee pads, so I've got something that
I want to play you just quickly. You just get
away from Mete just please, I'm here as that's not that.
Speaker 2 (18:46):
Sounds like a bit of my playing that's mine, I think.
Speaker 3 (18:50):
Okay, sorry, so okay, that's sorry.
Speaker 2 (18:53):
Because I've got a picture of a life stream of
pandas up on my computer.
Speaker 3 (18:57):
Sure, that's sure, that's what it was.
Speaker 1 (18:58):
So I just want to run to close your eyes,
really run close your eyes.
Speaker 2 (19:01):
I have to look at the button thing we end
up rubbing mark.
Speaker 1 (19:05):
No, not that, okay. I just want you guys to
picture picture this music. Okay, I just picture really.
Speaker 4 (19:13):
The devil and the devil do come? Said to the devil?
Speaker 3 (19:16):
Devil? Do you like Jones? Do you like cigarettes? Someone?
Speaker 4 (19:19):
Those one said on the Sunda on Sundays Christmas Sundays.
And when I need a few friends now and again,
I can never hope to keep them. Thought they give friends,
but I thought that they wanted never hit. They needed
a good friend is happening? Don't give me venting on friends,
service and ship because you've ever done has been a
noose to hang on to the with a necklace and
redless the gang help you both hanging up in to
(19:42):
do with scratch gad the grab. It went like fo
this the grab and it went like you can leave
it all behind, leaving the devil time alone. Sometimes you
can let it all.
Speaker 2 (19:55):
You can let it all. This is quite good, Jerry.
It is the lead singer. Why the reason I ask
is because it feels like a fake accent is the
only the only exlightly bizarre thing about it?
Speaker 1 (20:14):
Really?
Speaker 2 (20:14):
But it's quite good, isn't it?
Speaker 1 (20:16):
Isn't that good?
Speaker 3 (20:17):
I know that because of my eleven year old daughter.
It's on her playlist and I just can't remember. It's cooled.
Speaker 1 (20:21):
She knows the song.
Speaker 3 (20:22):
She knows this song. She she's got remarkably interesting taste
in music.
Speaker 1 (20:27):
Wow, she's got a good taste of music.
Speaker 2 (20:29):
Oh is it Jerry? This here?
Speaker 1 (20:31):
There's a bit actually where it kicks in at the end.
Speaker 2 (20:34):
It's kind of like if some reggae artist and Mumford
and Sons. Yeah, and maybe it almost like a King's
of Leon.
Speaker 3 (20:43):
Yeah, it's going a bit that.
Speaker 1 (20:45):
I can't listen to this little last but here it's
only got a little bit longer. Okay, crank it of that.
That's the star.
Speaker 4 (20:50):
I read it down like a ship free before up
that ship easy then.
Speaker 1 (21:09):
To show you how it was.
Speaker 2 (21:14):
That's good.
Speaker 1 (21:15):
It has a nice release at the end.
Speaker 3 (21:17):
Song would work really well on a radio station I
know called radio Hodaki, wouldn't it? This song in particular
would work really well.
Speaker 2 (21:25):
So who is this?
Speaker 1 (21:26):
This is Rainbow Kid in surprise. This is the band
that we saw. Is that this is the band we
saw when we arrived at Austin see limits on day
two days where I can't remember, and we walked up
now playing on the main stage at like five o'clock,
and I was like, wow, who the hell are these guys?
Because that's one of this one of their songs. But
the rest of the songs are also quite catchy and
(21:46):
quite rocky, but got a little country kind of twenty
a little very Kings of Leon. You're right, man, it
feels very Kings of Leon to me.
Speaker 2 (21:54):
It's cool, isn't it.
Speaker 1 (21:57):
Yeah, it's great music. It's really great music. And then
interestingly from North Carolina, North Carolina, and then the lead
singer was a man as now I think identifies now
as a female.
Speaker 2 (22:13):
Okay, breasts, Well we can just refer to them is
that they m suppose for the sake of this podcast,
so they yeah, have have got a sit of breasts.
Speaker 1 (22:23):
That's right, they got a sit of brest and they
and great breasts, very good, wonderful brist and then so
walked up and saw them on the stage. The rest
of the band look like they are straight out of
North Carolina like they really do look like North Carolina beers,
hellibilly kind of vibe. And then meanwhile, the lead singers
dressed and black, like little hot pants with kind of
(22:49):
a strap, a black strap, kind of like a bondage outfit.
I'd describe it as a bondage outfit, but not much
stuff going on, and a pair of a pair of boots,
black boots.
Speaker 2 (22:58):
Were they wearing that when you took the photo with them?
Speaker 1 (23:00):
Yes, and then we met them backstage. Have you still
got their photo up there? I don't have that on
your phone?
Speaker 2 (23:04):
I do, okay, because I'd actually quite like to see
that again now that I have some context around. Rainbow
Kitten Surprise obviously quite a big band of the playing
at a c L.
Speaker 1 (23:12):
Well, they've got that song. There's got six hundred million
wow plays.
Speaker 3 (23:16):
On Spotify, So it's so they're doing all right, they're
doing okay.
Speaker 1 (23:20):
We should I put the photo? Should I put it
on our.
Speaker 2 (23:25):
I know that's I've just gone to Rambow's ends Instagram.
Speaker 3 (23:28):
So many things around given boobs a whole different thing
like given boobs put on when you're a dude. But
then a few liked.
Speaker 1 (23:38):
Super interesting and because that's how that's how they sound.
You know, they've got such an interesting sound to have
a singer that looks like I found it fascinating.
Speaker 2 (23:47):
Yeah, awesome, I found them absolutely So they were a
bit of a hidden gym from your time at a
c L.
Speaker 1 (23:53):
Yeah, because I had never heard of them before. I
was just super impressients. And also the lead singer that
cockroaching on the floor of the that's not the outfit
that the outfit that he's got. They've got that I'm
with them in is like a post post performance out there,
there's a lot less going on.
Speaker 2 (24:12):
Yeah, that's kind of a cocktail garment running there. Okay, nice,
but what I'm.
Speaker 1 (24:16):
Cockroaching on the ground like kept falling over like a
two year old. Quite a rock and roll performance, really good.
Speaker 3 (24:25):
Are you happy with if I put that up on
the conclaim or is that just put that out?
Speaker 2 (24:29):
I think you'd lasted it up on your socials at
the time. So how was a CL was a festival?
You're you're a massive music fan.
Speaker 1 (24:36):
You're good, I mean if you like music, And that's
what I was. The thing about Ruda in the situation, there's
so many interesting acts, like really cool alternative country music acts,
alternative rock acts. Also the big big ax like the Killers,
KG Elephant, you know, the Strokes. So there's those big
commercial acts that you know, rock and roll acts. There's
also cool dance area. It's it reminded me a lot
(24:59):
of the Big Day Out of the same kind of Yeah, it.
Speaker 2 (25:02):
Sounded like I feel like it's just a it's a
great way to see music as well, like those festivals
that because you know those three X just there that
you mentioned for a lot of people at once in
a lifetime, you know, solo gigs that they might be
able to get to it spark or or you know
the Horny or if it's still called dead or or
wherever it might be for example. But like going to
see it, Like when we saw the line up for
(25:22):
a c L I was thinking like that, this is
insane here and.
Speaker 1 (25:27):
Hosi and Sabrina Carpener. I mean for people who that's
the other big commercial X as well, but pop commercial
as Brenda.
Speaker 2 (25:33):
Carpenter, I mean on the same I mean all on
the same lineup, mate, Like this is huge. I always
understand John Summit was there.
Speaker 1 (25:38):
For something for the summer, something for the mums, something
for the mums Man John Summits. So G Lane is
a huge up the front.
Speaker 2 (25:46):
Yeah, he would be. He's got a touch of the
modern data route, does he. Well, I don't know if
he does or not. I think I think John Summitt
might be almost offended by that disco lines.
Speaker 1 (25:55):
You know, just go line.
Speaker 2 (25:56):
I know, I've just line right.
Speaker 3 (25:57):
And that was the thing that really struck me listening
to the Ace is the Agenda podcast, which then got
on our podcast feed as well as is all of
this great music that you wanted to go see, But
someone like g Lane took so much pleasure out of
going to the X that he'd never heard of. Yeah, yeah,
and that's what I love about those festivals.
Speaker 1 (26:14):
Yeah, he's a he's a musical traveler.
Speaker 2 (26:18):
Ge Lane's got an interesting music music taste in general, isn't.
Speaker 1 (26:21):
He He does. Actually, he's it's quite a clicktic. It's
very a clicktic. He likes vibe t pain man. He
got right into pain, and he got into pain and
he got into doci.
Speaker 2 (26:35):
So he was a swamp bach, wasn't he. Yeah? She
was good again, what I mean we go into it
a little bit deeper on the show. I think, well,
maybe we don't what what is the swamp bitch? And
who was doci? What does she sing?
Speaker 1 (26:48):
Pop? Slash artist, slash singer female?
Speaker 2 (26:53):
This song? Yeah, oh man, this is like massive on TikTok.
Speaker 1 (26:59):
It's a great song. I can say singing. But she
also does mainly hip hop. But she can't really box
he out as she's saying, you can't box me old,
I am is a swamp bitch? Yeah right, his old
school bro? Is that like? Is that like focused? There's
a lot of a lot of it's spent a lot
of time with the butt, to the to the audience.
Speaker 2 (27:20):
Love that, there's not a problem.
Speaker 1 (27:22):
Shook her shoes off.
Speaker 2 (27:23):
Sorry, I just felt like, resu, you might have an
issue with that. No, I would have thought that that
would be right up your right. So, but but what
is a swamp bach?
Speaker 1 (27:34):
You know?
Speaker 2 (27:35):
You know what a swamp bitches?
Speaker 1 (27:37):
Is that someone from Louisiana?
Speaker 2 (27:39):
Do you have any idea what a swamp bitches from?
Speaker 1 (27:42):
From Louisiana?
Speaker 3 (27:45):
Swamp bitches?
Speaker 1 (27:47):
Where is the swamp bitch from? Oh?
Speaker 2 (27:49):
Is that like a geographical thing? Like if you're from
you know? Right?
Speaker 1 (27:53):
Okay, where's dot she from? What's from she's from? Already? Yeah,
so there's an that.
Speaker 2 (28:02):
Actually makes sense. So you're from you know, remors, what
was that kind of what would be the swamp bitches.
Speaker 1 (28:08):
Of fertile soil and warm slopes. This is sweep, all right.
Speaker 2 (28:20):
So she kind of cramps it up about that song
that we all know. Okay, let you set up.
Speaker 3 (28:26):
Don't feed it, don't she then diva walking over.
Speaker 2 (28:32):
That's quite good, Diva, she's quite good.
Speaker 1 (28:35):
Okay, it's good. Yeahs and pressed.
Speaker 2 (28:37):
So you did three days of a c L.
Speaker 3 (28:40):
Yeah, three days.
Speaker 1 (28:41):
But we hung out. We worked a lot of the time,
of course, and then and we're working when we're now.
But but we'd going at about four thirty five o'clock,
five o'clock we'd leave because it was like thirty three degrees.
Speaker 2 (28:53):
It's very hot in the evening.
Speaker 3 (28:55):
Yeah.
Speaker 1 (28:55):
Yeah, I started at about eleven in the morning.
Speaker 2 (28:58):
Awesome.
Speaker 1 (28:58):
Yeah, and we're going a little later. And that was
a good way to do it. Sort of the heated
of the day is sort of coming out a little bit.
It was probably about twenty eight degrees by that.
Speaker 2 (29:06):
Stage, so mineasy on one day it had spent you know,
the middle of the day just piling up. On about
two hundred dollars worth of Terry Blake's meat.
Speaker 1 (29:15):
Yeah, and before that, we'd spent a lot of time
in the pole bar, in the pole drinking, and the
actual poll a lot of fatties down south from because
I can only imagine.
Speaker 2 (29:24):
What two hundred.
Speaker 1 (29:25):
It's a good point there, because it.
Speaker 2 (29:27):
Doesn't really feel like their choice of delicacies would lend
itself to remaining slim for that long. It doesn't really better.
But but then the heat would help. I suppose, yeah,
I don't know. There didn't seem to be a huge
amount of fatties. I mean maybe Also the Terry Black's
meat is two hundred dollars worth of Terry Black's meat.
Is a mistake you only make once, isn't it. I suppose, yeah,
(29:48):
a great thing it was. Their mistake was our reward,
I know, I know it's something. Yeah, benefit.
Speaker 1 (29:57):
We benefited from the mistake because we went back to
their room later on it like two in the morning,
and there was meat there ready to go. So I
tucked into I ate a lot of that. Something was
a gift, what is it? Steak? Was our reward?
Speaker 2 (30:10):
No, I thought, you know, another man's trash is another
man's pleasure, treasure, treasure? Is that is that what we
want to hit with?
Speaker 3 (30:18):
Treasure? Pleasure yourself, treasure, It doesn't matter. I'm just reading
some of the lyrics to swamp it ches man. Yeah,
the spaghetio.
Speaker 2 (30:29):
Right, I don't know if we had to say that,
what's going on there? So I want to go to
Louisiana next? Why going on there?
Speaker 1 (30:39):
New Orleans?
Speaker 3 (30:39):
Is there?
Speaker 2 (30:40):
Yees sack bro Cajun food? Is that what you're into?
Is that where they're into the jazz? Or is that
somewhere else.
Speaker 1 (30:45):
That is the jazz is up in Chicago?
Speaker 2 (30:48):
Okay?
Speaker 3 (30:49):
Right?
Speaker 2 (30:49):
I thought there was New Orleans jazz on.
Speaker 1 (30:51):
They do play. I think they play a little bit
of there's a bit of jazz going on down there.
But is that the home of jazz New Orleans?
Speaker 3 (30:57):
Maybe?
Speaker 1 (30:57):
Betters, But I know that there was a lot that
was in cargo to developed up there. But I think
a lot of people from New Orleans went north up
into Chicago.
Speaker 2 (31:04):
So I mean, you can go there when if you
locks bose, well, you know when holidays provide. But why
not get over there?
Speaker 1 (31:09):
Oh well at some stages that's my next American American stop.
Speaker 2 (31:14):
Take me with you sure, is it all right? Yeah, totally,
and tells the kids, I'll look after the kids. I'll
come I'll come on an uncle MESHI capacity.
Speaker 1 (31:21):
You'll be like a many Yeah, that's right.
Speaker 3 (31:26):
Actually, the manny I like it. We start, we should
start a sitcom. Your kids would be pretty Lomitte.
Speaker 1 (31:33):
They kind of look after themselves.
Speaker 2 (31:34):
Now there are they what's the situation next at the moment?
Because I remember being their age around travel. Are they
both in the you've still you've got to be quite
because there's a phase of like I remember my parents
took we were lucky to do quite a lot of
travel in between the age of about six and twelve.
We were receptive of all of all things and very
excited about all things and gave everything a crack. And
(31:55):
then about thirteen to seventeen, I suppose things got a
little bit harder. You want to go because things got
to you know, you want to be make sure that
it's credible what you're doing.
Speaker 3 (32:04):
And then they're on.
Speaker 1 (32:05):
Their phones and yeah, they're just sort of in that zone.
Speaker 2 (32:08):
So they're in that zone.
Speaker 1 (32:09):
Could be something that they're like, yeah, okay, I think
they'd like Louisiana. I feel totally.
Speaker 2 (32:15):
I really do. I mean people will say that this
is a fairly basic bitch want and need, but I
really do want to go to New York. I haven't
been able to go to New York yet. Great place,
and I'd love to be able to get there next.
Speaker 1 (32:28):
The crazy thing the States, though, Like New York's great.
You know, Chicago's amazing, Austin's a great is a great place.
You quite like Chicago. Cago's a great, great place. I
know where you're like, La is great. San Francisco is amazing. Friend,
I went to Minneapolis once. That was a great place.
Speaker 2 (32:45):
Did you ever do anything with over there?
Speaker 1 (32:49):
Yep, to New York and we went to La and
stuff like that. I haven't been to the Carolinas. I'd
like to go to Washington. But anyway, the whole bloody country,
it's all interesting. It's all different places, different parts of it.
Speaker 2 (33:00):
Tennessee is a great state. Well are you still reading
swam bitch?
Speaker 3 (33:06):
I'm weirder than Hurricane Katrina.
Speaker 1 (33:09):
That's good.
Speaker 3 (33:09):
That's a good line.
Speaker 1 (33:11):
Like a beat box, Well, that's okay. She's quite into
a I mean she's very sexual. She's very sexual. She's
a young one with twenty seven, she's showing her sexuality
through music. Good on fair all powdered her.
Speaker 2 (33:29):
Before we wrap things up today, though, Jerry, haven't seen
you in a while. You're good on a personal note,
chicken on each other?
Speaker 1 (33:35):
Yeah good, Yeah, you're good. Yeah we're fine. Yeah, well
you'll be fine. I'll be right. Oh you'll be fine.
Speaker 3 (33:44):
Yeah's something wrong?
Speaker 2 (33:47):
No, I should know what happened. You know. The only
thing that I'm now in a position in life with
the only thing that really can I've got no responsibilities still,
which is fantastic, But there are logistics and Edmundsta to
pick up in my life. Like I'm having to become
a little bit too there, I say it busy really yeah,
(34:08):
and like I actually have to sit here because you know,
when I used to do this show, it was great.
You know, I get to leave work at midday. I'd
have nothing on seven days a week after the show.
I was able to do whatever I want. But now
you know, life gets busy. Start hanging out more people again,
the same clocks and.
Speaker 1 (34:27):
Mate, it's good operating the same clock as everyone.
Speaker 2 (34:29):
Oh fucking love that part.
Speaker 1 (34:31):
Yeah, Jesus, I just can't imagine what it's.
Speaker 2 (34:34):
Like, yeah, you know what kind of clock opera that
has been. That's been the biggest change I think since
living the BRITSIH show was the fact that now I
can stay up in the evening. I'm getting more sleep
than I either have seven eight hours a night.
Speaker 1 (34:48):
I think it's important for a man of your age.
Speaker 2 (34:50):
Yeah, I feel good, for sure. I mist the radio show,
but getting some sleep, getting some fucking decent sleepers has
been gone. Oh man, it's amazing the difference between five
six hours a night and then see it and.
Speaker 1 (35:02):
It's quite a big difference. You find yourself, you find
yourself again, feel a.
Speaker 2 (35:05):
Little bit more positive about all things and you're still
getting making the most out of your day. How's are
you when you have time after you stress about? Like
is it hard to get back to the stage of
doing I mean, you've been doing this for so long now,
Like it's a question that you get asked the time
as a breakfast radio ano answer because I remember it.
But like, you know, what are the early mornings though?
Speaker 1 (35:23):
Bro?
Speaker 2 (35:24):
Like what times you have to get up?
Speaker 1 (35:25):
Bro?
Speaker 2 (35:25):
Are you finding that you get used to that after all?
Speaker 1 (35:27):
Don't you?
Speaker 2 (35:28):
Are you still? Because I don't know if I ever
did and.
Speaker 3 (35:32):
Get used to it.
Speaker 1 (35:33):
Yeah, I think it's a good thing to do breakfast
radio after you've had little kids, because they get you
up real early, and all of a sudden, you start
getting up at six thirty all the time because the kids.
We get up when the kids. Yeah, and then you're
at their beck and core, so you immediately your your
body clock changes. Yeah, and you're not going out as
late anyway, So it's not a bit. I think when
you're in a twenties, they doing breakfast radio, and that's
(35:54):
hard because, yeah, you wanted to go out and party
on the weekend and live a bit of a life,
you know. I I reckon the breakfast rad is good
ones you've had kids. Yeah, I'd love to go before that.
It's too hard.
Speaker 3 (36:06):
So we're saying Mash needs to have some kids, yep,
and then he can come back.
Speaker 1 (36:10):
I think I think you're about ready kids.
Speaker 2 (36:13):
Yeah, you reckon shit.
Speaker 1 (36:15):
A few years away, but I think you's just about.
Speaker 2 (36:17):
This thinking about it.
Speaker 1 (36:18):
Yeah, about thirty, you're a couple of years. You're getting older.
Speaker 3 (36:22):
Me she wee problem with your theory and scenario. What
about manaia Mania has not had kids yet? Surely on
the horizon at some point.
Speaker 1 (36:29):
Yeah, probably, I think he's I think he'll be open
to it at some stage.
Speaker 2 (36:34):
Chrold's Minia thirty four? Is he ten years older the night? No,
that's our years older than I.
Speaker 3 (36:38):
Good mine, good mats.
Speaker 2 (36:40):
How old are you these days?
Speaker 1 (36:41):
Jared forty eight, Ship forty eight, Rude is forty four,
Thanks forty six, forty six. Hold Zoe twenty one?
Speaker 3 (36:50):
Twenty one man twenty one. She's the most mature person
on the show.
Speaker 2 (36:56):
Are you only twenty one?
Speaker 3 (36:58):
Fucked?
Speaker 2 (36:58):
Is that? And the things that has been saying off
all morning? Yeah? Do you go like, be honest? You
can just kind of thumbs up, thumbs down. See, I
don't want to know. I want to ask you. I'll
just like, do you go home and kind of and go,
oh my god, fucking today?
Speaker 3 (37:19):
Right, have a shower, Yeah, and a great place to
cry the shower, And.
Speaker 2 (37:25):
I understand you just have to think about all those
things that Jerim and I seie today and then g
Lane comes in on a Friday. The shower has to.
Speaker 3 (37:33):
Be extra and he always has a fifteen minute debrief
off here, doesn't it every time?
Speaker 2 (37:37):
Is that a normal thing? Is what happened? Today.
Speaker 3 (37:40):
Oh yeah, right, so there's nothing wrong with it.
Speaker 2 (37:43):
There is nothing wrong with it. But that explains why
on a Friday night, because now I sit on the
other side of the office, That's why I don't see
him to call the past nine and I do often think.
I'm pretty sure his voice breakers starts at nine forty five.
And if I know Toddy, he is not that open
your content directors not that open to a half an
hour long voice break. And so right, that's because ge
(38:03):
Lane hangs around for a yeah, fifteen minutes for a
bit of.
Speaker 3 (38:05):
A debris fascinating chat though. The Lane chats are.
Speaker 2 (38:09):
Were you going to get off your chat about today
show from speaking of PIXI.
Speaker 1 (38:14):
Yeah, yeah, we'll get it.
Speaker 3 (38:15):
Yeah right, because because you're not on next week, so
we didn't need to have fun.
Speaker 2 (38:20):
Yeah, because I'm not on next week. Ju Lane is back.
Yeah yeah, but can you write me out of ten today?
Speaker 1 (38:24):
Bro?
Speaker 2 (38:26):
Yeah?
Speaker 1 (38:26):
For sure?
Speaker 2 (38:31):
I like I reckon like her, like a like a
high seven high seven. Do you know what annoys me
about the high seven is that that it's honest as
a high I give you a high sent it still
not as high as I'd like it to be. A
high seven's good, man, you'll take jeez, I'd always take
a high seven. I was expecting coming and then running
(38:53):
a high seven. Yeah, are you happy with a ten?
Nobody's ever getting a ten? Right to get a nine,
you've got I have done something quite special. You have
to get in a g string and maybe go to
a beach or something like that. You know, that's something
outside of the studio for next time.
Speaker 1 (39:06):
Yeah, eights would have just been absolute blindness.
Speaker 2 (39:11):
High seven are good.
Speaker 3 (39:13):
I was expecting a for four point five, mainly because
of the fact that normally, when you're in the studio,
you're in charge of the buttons, and it's kind of
like taking an arm away from you, which then makes
you feel uncomfortable, and I worried that would impact your performance.
I'd give you a performance today seven point three.
Speaker 1 (39:31):
Oh see, there we go.
Speaker 2 (39:31):
So that's a low seven, high load of mid. But
if we're rounding, we're rounding down.
Speaker 3 (39:38):
Well, if you're rounding, i'd round that to a seven
point five.
Speaker 2 (39:42):
I don't know if that's how rounding quite so negative
myself a seven point five and you give me a high.
Speaker 1 (39:49):
Seven, A certain point eight. I'll tell you what you
were today. I was pretty ordinary, you know, I was
pretty ordinary, That's what I mean. But look my ordinary
is you know, not as you know all right, yeah, yeah, okay,
it's fair. I quite enjoyed not pushing the buttons. On
a technical note, it's very different being able to stay
(40:12):
in a conversation. I remember back in the day, I'd
quite often come in with something and then like your
Matt would look at me like we've just been the
last three minutes talking about you all.
Speaker 3 (40:21):
Matt.
Speaker 1 (40:23):
Well, that's the thing with the buns. You've got to
go elsewhere, and then you go to think to come back, mate,
heaps to think about to think.
Speaker 3 (40:31):
It is one of the harder job job, am I right,
Mash a lot like what you were doing over there
in Texas, which was working hard apparently.
Speaker 1 (40:39):
Yeah, it's a hard job.
Speaker 2 (40:40):
These are hard jobs and people love to hear us
complain about them.
Speaker 1 (40:45):
Have hard jobs. Let's go, yeah,
Popular Podcasts
CrimeLess: Hillbilly Heist
It’s 1996 in rural North Carolina, and an oddball crew makes history when they pull off America’s third largest cash heist. But it’s all downhill from there. Join host Johnny Knoxville as he unspools a wild and woolly tale about a group of regular ‘ol folks who risked it all for a chance at a better life. CrimeLess: Hillbilly Heist answers the question: what would you do with 17.3 million dollars? The answer includes diamond rings, mansions, velvet Elvis paintings, plus a run for the border, murder-for-hire-plots, and FBI busts.
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.