July 21, 2024 • 22 mins
On this edition of The Daily Bespoke, the fellas discuss seafood chowder... (the food not the sex act)
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Speaker 1 (00:00):
DVP is so unnecessary, Like why do you need to
have a dick in? And like that's too much and
also but that's too much. I'm not into it. People
need to stop. People need to stop and check themselves.
Speaker 2 (00:13):
Can I leave it in the podcast? It was good.
Speaker 3 (00:15):
I started recording at a great time. Okay, are we
going to start now?
Speaker 2 (00:21):
Yep?
Speaker 3 (00:22):
Okay, we can talk double adminetration during the podcast.
Speaker 4 (00:42):
It's good, posies.
Speaker 1 (00:54):
That's the twenty second of July twenty twenty four. Welcome
all you bespokey dokies to the Daily Bespoke podcast. We've
got a huge one organized for you today.
Speaker 2 (01:05):
Yeah.
Speaker 1 (01:06):
We have right boarded the shit out of this one. Yeah,
we know exactly where we're going and what we're doing
on this one. Is it too planned?
Speaker 2 (01:12):
I wonder whether two times we can overplan these.
Speaker 1 (01:15):
That's a good point. Let's throw out the plan and
then just like let's we just want it? Yeah, yeah,
let's throw it.
Speaker 2 (01:19):
Hey. Yeah.
Speaker 1 (01:20):
A couple of points. Firstly, I want to get to
a movie that came out in twenty ten that I
really want to lay into. And second point, did we
get to the bottom of that birth? Oh, we were
sitting on that birth, Meshy, I missed the birth.
Speaker 2 (01:35):
I wasn't hearing from it.
Speaker 1 (01:35):
The birth occurred. No, the birth hasn't occurred. Their Sorry,
I was just going to go over to put the
cameras the pregnancy.
Speaker 2 (01:40):
That's right.
Speaker 3 (01:41):
Last week in the podcast, we took a lot about
these new offerings that we're going to go. We're going
to chie hundred bikes and we're going to do personalized messages,
personalized talking about it podcasts. Yes, we have been given
permission to execute the birth announcement. Maybe can we record
that after this podcast?
Speaker 1 (01:55):
Okay?
Speaker 2 (01:55):
Cool?
Speaker 3 (01:55):
So what do we want to enter it or do
we want to leave it in the podcast and then
send it to I.
Speaker 1 (01:59):
Think we leave it in the podcast is a demonstration
of how we do this. We'll do that at the
end of day.
Speaker 3 (02:04):
We have received permission to do that.
Speaker 1 (02:05):
Okay, we'll okay, sweet put up in the neck, put
a pin in that?
Speaker 2 (02:09):
Okay? Good?
Speaker 1 (02:10):
Have we got a pin in that?
Speaker 2 (02:11):
In that just had on? We go the pin and
oh it's blunt, So there we go.
Speaker 1 (02:17):
So I want to talk about because it just popped
up on Netflix. The Trip.
Speaker 2 (02:22):
Now.
Speaker 1 (02:22):
The Trip was a TV series starring Steve Coogan and
Rob Brydon. That was then turned into a movie. So
they did four seasons and four movies. And yeah, so
does it have anything to do with LSD. No, Lstine,
It no Elictine at all. But there is a movie
called The Trip.
Speaker 2 (02:37):
Isn't there there you? Lstein? And you would think that
calling it the Trip plays on the idea that it
is an LSD trip.
Speaker 1 (02:46):
This is more focused on it is actually literally a trip.
They gown a trip together and they go to restaurants
and they have chats and ship. It's a good movie.
I'd forgotten about it. I forgot how good those movies
make me feel. They did four of them, The Trip,
The Trip to Italy, the Trip to Spain, the Trip
to Greece.
Speaker 2 (03:03):
That were the four movies and TV series. Because the
first trip was up around the Yorkshire Dales, wasn't it?
Speaker 1 (03:08):
Yeah? Went north?
Speaker 2 (03:10):
Yeah? And how beautiful did that look? So craiggy and bleak?
Speaker 1 (03:17):
Yeah, but yeah, there's a.
Speaker 2 (03:18):
Warmth to it.
Speaker 1 (03:19):
Yeah, And it's just basically a lot of it's just
two dudes sitting around tables, eating delicious food and talking
absolute shit and trying out their impersonations, which you'd think
wouldn't last a ninety minute movie, but it really does.
It really holds you. It's so funny and it's so
nice to be there. It's such a good you know,
there's some movies you can watch over and ever again
because they're just a nice space to exist in. It's
(03:41):
like you were saying before we're talking about the Softia, Jeremy,
you were saying, it's like you're the third part to
a really great conversation. Yeah, one of the greatest conversations
that you're ever likely to be a part of.
Speaker 2 (03:51):
This.
Speaker 1 (03:51):
They're both so good, Steve Coogan obviously Ellen Partridge, you know,
self depreciating because they in the movie. If you haven't
seen them on the TV series, they are them. So
Steve Kogan's playing Steve Coogan and Rob Bryden's playing Rod Bryder.
But there's plot bit's in there, and I think.
Speaker 2 (04:09):
They're characters that they play very similar to their real personas.
I wondered about how much they plan it, because obviously
it's not scripted per se.
Speaker 1 (04:18):
But there are plot points like it works as a plot.
There's a plot going through. There's just enough plot to
keep going with Steve Coogan trying to get on the
first one, trying to get back with his hot young
American girlfriend who obviously something's happened. But his career is
stalling a bit in the States, and that's why he
can travel around with Rob Bryden writing articles for The
Observer on food, but also Rob Coogan just testing every
(04:42):
woman he comes across, which is I think accurate for
his personality.
Speaker 2 (04:46):
Yeah, okay, because the other part about it is I
wondered as well with Kirby Your Enthusiasm, which has very
very tight structured plot points, yeah, and ideas, but it's
clearly unscripted. Yeah, you know, you you can just tell
that it's no. Yeah, yeah, I think it's similar but
not similar. Yeah.
Speaker 1 (05:06):
Well, I've talked to you a lot about over the
years about the forty points that every movie has if
it's successful across the three act structure, you know, and
one of them is just before the end, you have
to have death, like the death comes in. You know,
it's either the death of the idea or death or
a character. You'll notice just before you go into the
third act sort of the all is lost moment, and
(05:26):
normally a character dies at that point. And this they
in the first one. At that point in the movie,
they are in a symmetry talking about their own deaths.
So it has planned out to be like a movie,
even though no one's actually dying in it. So it's
very well planned out. But the actual conversations aren't. They
just move somewhere, turn up and beautiful shots of food
(05:49):
being made, so it's you think about the food, so
freaking good.
Speaker 2 (05:54):
Yeah, I love that series.
Speaker 1 (05:56):
Yeah, well, we loved it so much back in the day.
Remember you and Me funded a series starring Jesse Mulligan
and Josh Thompson, and I can't even remember the name
of it. There was a total latter rip off of
the Trip where they we sent them to restaurants and
they sat around.
Speaker 2 (06:08):
Yeah, I vaguely I remember. I don't remember anything about
it other than the fact that it involved both of them.
I don't even remember the name of it. How come
I don't remember the name of it?
Speaker 1 (06:17):
How useless are we try to find it now?
Speaker 2 (06:20):
Some of the details on this, but I don't know
if it was ever. It never got put out anywhere,
did it? Yeah? Did it? Yeah? It put out.
Speaker 1 (06:25):
It was on the Herald. It did really well. It
Josh Thompson Show. I'm looking it up now.
Speaker 2 (06:31):
Something about the trip as well, when they go to
these restaurants, and that oftentimes they are they are country restaurants,
so they'll be in a little village somewhere, in a
cool little village somewhere in Yorkshire and they have these
amazing fine dining restaurants. And it's the apps, the sound
of it, and then the idea that you'd sit down
and get bought your meal with your lovely wine match Yeah,
(06:53):
with a nice white tablecloth. Yeah, something wholesome about it.
Speaker 1 (06:57):
Yeah. And as it sort of develops through the trip,
you know they're pista because you know, Steve Cookan doesn't
really he wants to be taking his girlfriend, but he
can't find anyone else to go on the trip, and
he just picks Rob.
Speaker 2 (07:09):
Yeah, this is a situation. Hey, we talked about something
else today on the show, and I think that you
know what I think would be an amazing thing. I
think when I watched that show, I think warming chowder. Ah,
you could imagine the meeting a beautiful, warming seafood, heart warming,
nourishing seafood. Chowder.
Speaker 1 (07:28):
Shit, I love a chowder, Oh god, I love a chatter. Mas,
she's never had a chowder seafood chatter.
Speaker 3 (07:33):
I don't really like seafood either. To be honest, I
can't imagine me.
Speaker 1 (07:36):
You know, I want a seafood seafood I eat it.
Speaker 2 (07:45):
Rude? Are you on the seafood chatter?
Speaker 1 (07:47):
I love a good seafood chatter.
Speaker 4 (07:48):
In fact, I am like you, like you'll go to
a restaurant and you'll immediately look for a nice.
Speaker 1 (07:54):
Hating meal like a steak or whatever.
Speaker 4 (07:56):
And then sometimes you go, no, no, I'm going to
go slightly cheaper here, and I am going to go
for the seafood chowder. And often my lovely wife will
look at me like there is something wrong with me.
Speaker 1 (08:05):
There are people that judge you for getting a seafood chowder.
They're like, what are you doing getting a seafood chowder.
Speaker 2 (08:10):
I'll be one of those people judge someone on the
seafood chowder.
Speaker 5 (08:13):
I don't know why.
Speaker 1 (08:14):
I don't know why I've done that.
Speaker 3 (08:15):
No one deserves that. I'm not saying I'm proud of it.
Speaker 2 (08:17):
I'm just trying to work out what because you know
that the chowder part of the I'm just looking at
in one leak. So this is the ingredients, fifty grands
of butter, one leak, three cloves of garlic, two tablespoons
ah flour, flower stuff going on there, two cups of milk,
turn a half cup fish or chicken stock, one half
(08:38):
cup of cream.
Speaker 1 (08:39):
So it's so creamy and dary, isn't it?
Speaker 2 (08:42):
A handful of shellfish and shells or turning fifty grams
of raw fish, some prawns, some salmon, half lemon juice,
half a cup of finely chop parsley, and some china.
Speaker 1 (08:54):
I don't want a prawn in there, No, I'll snap.
Speaker 2 (08:56):
Or a smart poker smoke fish. But a cowboy.
Speaker 1 (09:01):
Would you put a cockle in there?
Speaker 2 (09:02):
Who? I'd just have a cock killing there, killing there.
Speaker 1 (09:06):
But you wouldn't. Would you have a Would you have
a muscle in there?
Speaker 3 (09:09):
Like a muff oyster?
Speaker 2 (09:10):
Yeah, that's only time muscles is in a chowder. Don't
like muscles Other than that, you.
Speaker 1 (09:15):
Don't like going to the fridge and giving them another
that sort of punishing pottle that spills vinegar everywhere and
you get half a muscle out, and then then it
sits at the bag of the fridge. Do you finally
find it three years later? And it's like it's created
a whole civilization in there. Prep time ten minutes, cook
time twenty minutes, half an hour for a chowder that's
(09:35):
better than what I thought. Should we take a break
and come back with more chowder? Chatower chat?
Speaker 3 (09:40):
I'd also to ask you, after the break of it's okay, fellows,
what's in a fisherman's basket? I have never had a
fisherman's basket.
Speaker 1 (09:45):
I dont know what's like a fisherman's basket or the
fisherman's basket. A fisherman's basket or a fisherman's never lived
like you know, a fisherman, not the sex act of fisherman's.
Speaker 3 (09:54):
Not the fisherman, not that.
Speaker 2 (09:55):
No, you don't what I mean. It's a fisherman's basket.
Speaker 1 (09:59):
Up next, not off here, and and plus next a
full rundown of the whole Joe Biden standing down situation
for the presidential election, complete with a run through of
all the potential Democratic candidates to take over Joe Biden
as he goes into the election, and also the the
(10:20):
the process that will probably be put into place to
find that that candidate.
Speaker 2 (10:25):
Up next, no rush to come back. We could put
up on another day.
Speaker 3 (10:33):
Okay, Jerry off you really quickly. What's the fisherman's basketry?
Speaker 2 (10:37):
So the fisherman's basket is when you so you get
a muscle, yeah, and then you place that inside of
a and then you and then you suck that out.
Speaker 3 (10:49):
And we're going to get back to the podcast, sweet okay,
And we're coming from the break in just a moment
and we're back.
Speaker 2 (10:57):
He welcome back. So when I going to get into
that fishman's basket thing on air, meshy, but we'll keep out.
Speaker 1 (11:05):
On here, I thank goodness. Yeah, but let's just say
that there's a lot of anti chowder, anti seafood chowder
rhetoric out there in the community, and this needs to
be toned down a little bit because because sometimes because Jerry,
you were telling me before when we were making coffee,
you says, he says to me, you says to me,
my kids act when I'm having a seafood chowder. They
won't even sit at the same table with That's what happened.
They're acting like I'm having sardines on toasted so stinky.
(11:26):
They don't like the smell of it. And I'm like,
come on, does a seafood chowder smell that bad? Yes, no,
I'm in the six act of seafood chout of six
ax smells terrible.
Speaker 2 (11:33):
But I wouldn't have thought that it's that bad. But
for some reason, my kids have got a real thing
about fish. It's like, come on, it's really annoying. It
winds me up.
Speaker 3 (11:44):
They eat fish at all or not really?
Speaker 2 (11:46):
Uh nah, I don't really like it. Okay, anyway, they
will eat it if they have to. But but if
they got a choice, they would say.
Speaker 1 (11:53):
No, yeah, I'm not even a crumbed fish fried up
in butter. No fish fingers.
Speaker 2 (11:59):
Nah. Just to clarify, they used to when the little
they we I was a big fan of the fish
finger about the sect or the no, no, the actual
food that you feed, you know, because you just fry
those things up and were come when there are plenty
of approach, I mean the old sea lord fish finger.
There's a lot of a lot of goodness in.
Speaker 1 (12:17):
There, okay, when and the other part of a seafood
chowder that we cannot ignore it is the buttered toasted
bread of any type that you've shoving into that seafood shower,
but of toasted chipato butter putting that into the you
that right, shove that right up a seafood chowder and
then that's a good time for all parties.
Speaker 4 (12:39):
Can I also say that the way you described how
your seafood shadow was presented to you and served to
you on the radio show today Blue, my fucking mind.
Speaker 1 (12:47):
Oh this happened to me. This happened to me. When
I was an arrowtown. I ordered a seafood chower and
I was ordering the seafood chowder and or the food, no,
the food, and the woman I was with ordering the
seafodure out, she goes, did you realize how far we
are from the ocean?
Speaker 2 (13:02):
Here? She makes a good point.
Speaker 1 (13:04):
We're a long way for the ocean, and the ocean must.
Speaker 2 (13:06):
Be whenever you order and then land sea chowder, seafood chowder.
That point must be made.
Speaker 1 (13:11):
You've got any idea how far we are? See here?
Speaker 2 (13:14):
It's an issue that has to be raised.
Speaker 1 (13:16):
It was like when I was in Colorado once and
I ordered oysters and I was with I was with
with God dean cornish, Oh yeah, with grubby cornish, grubby cornish,
And he says to me, do you know he said
the same thing to me.
Speaker 6 (13:31):
He said, you know how far we are from the ocean.
You see, it has to be said, that's incredible that
one that you are miles. There's a lot of people
on him who have never seen the sea. There's heaps
of people anyway.
Speaker 1 (13:44):
So I'm ordering the seafood chowder and I was like,
and yeah, And the woman I was with goes the
meal rouder.
Speaker 2 (13:53):
Sorry, as you were.
Speaker 1 (13:53):
The meal roader. Oh, the meal roader. Everyone's onscrubbing me
as the meal rouder, like someone the roots meals.
Speaker 2 (14:00):
You can we just from now on, just if we're
going to talk about the seafood chowder, we're just as
the food itself. And if it's the six Sect, then
you have to say otherwise we should always be taken
as given that it's given. Yeah, afood the atul chowder. Okay,
we could have it the other way around. I'm I'm
I'm happy.
Speaker 1 (14:19):
I can't be clarify. I can't be at the ear Burn.
It would be pretty weird if I'm sitting down at
the Earborne Earburn Vineyard ordering a seafood chatter and what
I'm meaning is the six Act. Anyway, I ordered the
seafood chatter for good at the table later on, it
might have not been earburn, might not have been eb
but anyway, as a restaurant and they bring out the
(14:41):
bloody chowder and they just bring out a plate.
Speaker 2 (14:47):
No, it's the food, Okay, good, okay, but it's.
Speaker 1 (14:50):
Good that okay sod. From now on, it as always
talking about the fa.
Speaker 3 (14:55):
Okay.
Speaker 1 (14:56):
So I'm like, I've ordered a seafod chatter I'm looking
it sounded a lot like a six he I'm looking
for a whole seafood.
Speaker 2 (15:01):
Okay, are we sure? This is? This is where the
confusion is coming into it.
Speaker 3 (15:06):
Why you're framing the story. You're sitting at a restaurant.
Speaker 2 (15:08):
You've got across from muscle.
Speaker 5 (15:11):
Yeah, they were licking a muscle one and I wanted
a buddy seafood shout of duode comes out with a bowl,
expected with just a bowl.
Speaker 1 (15:26):
It was actually a woman that came out. But I
knew that you guys couldn't be trusted if I said
it was a woman came out with just a bowl
of hot.
Speaker 2 (15:32):
Steaming muscle muscles and very oysters. Okay. So and there's
the food, there's the extra seafood.
Speaker 1 (15:41):
And I'm like, what she's doing that, and then I
look over in her other hand, in her right hand,
you know, she's got cream. This is the second time
this has happened to me.
Speaker 2 (15:48):
Substance.
Speaker 1 (15:48):
She's got a jug. And so I locked at all
the kaimawana and the bowl, got to inspect it to
make sure there wasn't a crabstick in there. Who knows
what's in a seafoodschut. They can put anything in there,
you know what I mean. And then make a but
in the air. And then she poured the chowder over
the seafood. Wow, and then yeah hot, it was hot,
and dropping it over the seafood. Then there was a
(16:10):
toasted chivada and ill ship. That was a good seafood chowder.
Speaker 2 (16:13):
It's got to be hot, the seafood chowder.
Speaker 1 (16:15):
But you're buying your seafood chowterers from the Supermarke, don't.
Speaker 2 (16:17):
You, He added, I bought it. I bought the packet
seafood chowder, Pharaoh Farah. Not cheap, I don't doubt it.
Not cheap, but worth it. Two people, two people, because
you don't want with chowder you don't want you actually
don't want too.
Speaker 1 (16:30):
Much, okay, but you're not in one of those plastic
bags sealed at the top.
Speaker 2 (16:33):
Are you No, it's a it's like a pottle.
Speaker 3 (16:36):
My question for you guys is experienced people that have
around the world of seafoo chowder, how does it?
Speaker 2 (16:42):
No?
Speaker 3 (16:43):
No, not the six Act.
Speaker 2 (16:44):
Good to clarify, Thank you, Thank you for clarifying.
Speaker 3 (16:46):
No, just remember that the default is there's the meal.
Speaker 1 (16:49):
Yeah, okay, sorry?
Speaker 3 (16:50):
How long does the seafood chowder the meal last and
the fridge? Like if you had ever run a sicket
like a second day.
Speaker 1 (16:56):
You don't want to take it in. I don't think
you want to take it into a third day.
Speaker 2 (17:00):
It depends on what's in the chowder. But my situation
was actually a smoked fish seafood chowder, so there wasn't
a lot of muscles or anything like that, and it
lasted quite a long time, ten days. So the best
before was the twenty fourth. What's the day today? The
twenty second? TOLDY and I had it yesterday, but it
was it was sitting there was sitting in there in
(17:21):
there for at least a week in a bite in
the fridge. Totally fine. I'm just sent fine. But I
think it was because the fish was smoked. I think
smoked fish keeps for a lot longer.
Speaker 1 (17:31):
Would it kills someone to invite us to a seafood chowder?
The Sex Act?
Speaker 2 (17:34):
I'm thinking, is there a leak involved in the six Act?
Speaker 3 (17:41):
I've got nothing more to say on this podcast.
Speaker 1 (17:43):
There is a leak in the sex Act.
Speaker 2 (17:45):
I'm thinking about going home and making because I'm looking
at this and I'm like, I can I can rustle
up one of these bloody chowders.
Speaker 3 (17:50):
Does it make you want to divulge in a Why.
Speaker 1 (17:52):
Don't you make one of these chatterers and leave it
out for Jason?
Speaker 2 (17:54):
Right, I'm not giving him anything. Sorry, he's not He's
not getting anything after the last time I made him
a musk and he just basically mocked me, threw it
back in my face, the muff pretty much essentially. I'm thinking, though,
I'm looking all the chunky vegetable and barley soup with garlic,
soudo creton, and I'm thinking maybe I could make that.
(18:14):
I'm just thinking of soup. I'm thinking about making a
soup today. It's the time of the year for a soup.
Made a pumpkin.
Speaker 1 (18:19):
Just go pump cam.
Speaker 2 (18:20):
I made a pump I just made one last week ship.
Speaker 1 (18:22):
Do you know what I wouldn't mind making an Irish
stew with dumplings? Irish dumplings?
Speaker 2 (18:28):
Is that the six Act with the meal, the six sect?
Speaker 1 (18:33):
Mind making iris an Irish stew? O?
Speaker 2 (18:36):
God, I don't know about it.
Speaker 1 (18:38):
It's you, it's multiple Irish people, the stew.
Speaker 2 (18:41):
There's a lot of brown floor.
Speaker 1 (18:43):
Yeah, the stews disgusting. What you get enough Irish people
and the bed the brown stew.
Speaker 2 (18:48):
Or the brown fluid coming out there and.
Speaker 1 (18:50):
Then the dumpling. Okay, all right, yeah, conclave, if you
want more podcasts.
Speaker 2 (18:57):
Like this that, yeah, yeah, we're happy absolutely.
Speaker 1 (19:02):
At the trumpets on Netflix now, Buddy Watcher, Okay, I'd
love to hear your thoughts on it. All right, okay,
happy yeppy Ruder. I just googled six acts named after food. Yeah, okay,
we'll put up on in that and come back to
that tomorrow. You're happy, Ji, Yeah, you're happier than ever.
Speaker 3 (19:20):
They thinking that maybe we should bring a chowder into
the show the Meal. By the way, we have a
chowder off the Meal of the six Act.
Speaker 2 (19:30):
Okay, I'll tell you what I could be a challenge,
so everyone has to go home make a chowder bringing
them tomorrow.
Speaker 1 (19:38):
And mash us to eat it because he's never had one.
Speaker 2 (19:40):
I love to one.
Speaker 1 (19:41):
You don't need it.
Speaker 2 (19:43):
Oh you're talking about this, hold on about the food
or the six Act? I'm confused now, you know?
Speaker 1 (19:49):
Are you eating it? Jesus mate?
Speaker 2 (19:53):
If it's the sixth Act, you're going to end up
on charges. If you do that, you're eating slip back,
bloody Jesus. Ain't that bloody guy on fucking told me
I was like that cannibal who ate the guy and
ate his penis over in Germany.
Speaker 3 (20:06):
Actually look like that guy.
Speaker 2 (20:08):
Well that was all right, okay, I'm miss so. I
was happy, but I was happy a minute ago.
Speaker 1 (20:16):
Had now all right, so we'll just cut that last
minute off and then all right seem bazill let you go.
Thank you for that. Thanks guys, change lives today.
Speaker 2 (20:25):
All right, record it?
Speaker 3 (20:26):
Shall we record an adyeah should do it onto you.
We can leave it in the podcast if you want,
we lift it and on Friday.
Speaker 1 (20:33):
What do we get? Good feedback and leaving it on Friday?
I don't know the food, not the six Okay, I'm
the latest.
Speaker 2 (20:41):
Sorry.
Speaker 1 (20:42):
On the latest Matt and Jury podcast, we talk about
the dangers of putting together a flat pack furniture on
a hangover, and we think we figured out how to
improve Rugby Union.
Speaker 2 (20:50):
Plus Seafood Chowder, The Food Not the Six Act, The
Man Jerry Podcast. Turn your pods out every weekday at
eleven am on our Heart Radio. For you find your pods,
tell a friend.
Speaker 1 (21:02):
One would spy with that?
Speaker 2 (21:05):
And Seafood Chowder The Food Not the Sex Act, The
Matt and Jerry Podcast to new pods out every weekday
eleven am on Ourheart Radio. Or if you find your pods,
tell a friend, well done.
Speaker 3 (21:15):
Jeremy's like, of course it's the fucking food and food Chowder.
Speaker 1 (21:24):
Hello, I'm Matt Heath. You have been listening to the
Matt and Jerry Daily Bespoke podcast. Right now you can
listen to our Radio Highlights podcast, which you will absolutely
get barred up about anyway. Sit to download, like, subscribe, writer,
review all those great things. It really helps myself and
Jerry and to a lesser extent, Mass and Ruder. If
you want to discuss anything raised in this pod, check
(21:45):
out the Conclave, a Matt and Jerry Facebook discussion group.
And while I'm plugging stuff, my book a life is punishing.
Thirteen ways to love. The life you've got is out.
Now get it wherever you get your books, or just
google the bastard. Anyway you seem busy, I'll let you go, Blase.
Please please give them a taste of Kiwi from me.
DVP is so unnecessary, Like why do you need to
have a dick in? And like that's too much and
also but that's too much. I'm not into it. People
need to stop. People need to stop and check themselves.
Speaker 2 (00:13):
Can I leave it in the podcast? It was good.
Speaker 3 (00:15):
I started recording at a great time. Okay, are we
going to start now?
Speaker 2 (00:21):
Yep?
Speaker 3 (00:22):
Okay, we can talk double adminetration during the podcast.
Speaker 4 (00:42):
It's good, posies.
Speaker 1 (00:54):
That's the twenty second of July twenty twenty four. Welcome
all you bespokey dokies to the Daily Bespoke podcast. We've
got a huge one organized for you today.
Speaker 2 (01:05):
Yeah.
Speaker 1 (01:06):
We have right boarded the shit out of this one. Yeah,
we know exactly where we're going and what we're doing
on this one. Is it too planned?
Speaker 2 (01:12):
I wonder whether two times we can overplan these.
Speaker 1 (01:15):
That's a good point. Let's throw out the plan and
then just like let's we just want it? Yeah, yeah,
let's throw it.
Speaker 2 (01:19):
Hey. Yeah.
Speaker 1 (01:20):
A couple of points. Firstly, I want to get to
a movie that came out in twenty ten that I
really want to lay into. And second point, did we
get to the bottom of that birth? Oh, we were
sitting on that birth, Meshy, I missed the birth.
Speaker 2 (01:35):
I wasn't hearing from it.
Speaker 1 (01:35):
The birth occurred. No, the birth hasn't occurred. Their Sorry,
I was just going to go over to put the
cameras the pregnancy.
Speaker 2 (01:40):
That's right.
Speaker 3 (01:41):
Last week in the podcast, we took a lot about
these new offerings that we're going to go. We're going
to chie hundred bikes and we're going to do personalized messages,
personalized talking about it podcasts. Yes, we have been given
permission to execute the birth announcement. Maybe can we record
that after this podcast?
Speaker 1 (01:55):
Okay?
Speaker 2 (01:55):
Cool?
Speaker 3 (01:55):
So what do we want to enter it or do
we want to leave it in the podcast and then
send it to I.
Speaker 1 (01:59):
Think we leave it in the podcast is a demonstration
of how we do this. We'll do that at the
end of day.
Speaker 3 (02:04):
We have received permission to do that.
Speaker 1 (02:05):
Okay, we'll okay, sweet put up in the neck, put
a pin in that?
Speaker 2 (02:09):
Okay? Good?
Speaker 1 (02:10):
Have we got a pin in that?
Speaker 2 (02:11):
In that just had on? We go the pin and
oh it's blunt, So there we go.
Speaker 1 (02:17):
So I want to talk about because it just popped
up on Netflix. The Trip.
Speaker 2 (02:22):
Now.
Speaker 1 (02:22):
The Trip was a TV series starring Steve Coogan and
Rob Brydon. That was then turned into a movie. So
they did four seasons and four movies. And yeah, so
does it have anything to do with LSD. No, Lstine,
It no Elictine at all. But there is a movie
called The Trip.
Speaker 2 (02:37):
Isn't there there you? Lstein? And you would think that
calling it the Trip plays on the idea that it
is an LSD trip.
Speaker 1 (02:46):
This is more focused on it is actually literally a trip.
They gown a trip together and they go to restaurants
and they have chats and ship. It's a good movie.
I'd forgotten about it. I forgot how good those movies
make me feel. They did four of them, The Trip,
The Trip to Italy, the Trip to Spain, the Trip
to Greece.
Speaker 2 (03:03):
That were the four movies and TV series. Because the
first trip was up around the Yorkshire Dales, wasn't it?
Speaker 1 (03:08):
Yeah? Went north?
Speaker 2 (03:10):
Yeah? And how beautiful did that look? So craiggy and bleak?
Speaker 1 (03:17):
Yeah, but yeah, there's a.
Speaker 2 (03:18):
Warmth to it.
Speaker 1 (03:19):
Yeah, And it's just basically a lot of it's just
two dudes sitting around tables, eating delicious food and talking
absolute shit and trying out their impersonations, which you'd think
wouldn't last a ninety minute movie, but it really does.
It really holds you. It's so funny and it's so
nice to be there. It's such a good you know,
there's some movies you can watch over and ever again
because they're just a nice space to exist in. It's
(03:41):
like you were saying before we're talking about the Softia, Jeremy,
you were saying, it's like you're the third part to
a really great conversation. Yeah, one of the greatest conversations
that you're ever likely to be a part of.
Speaker 2 (03:51):
This.
Speaker 1 (03:51):
They're both so good, Steve Coogan obviously Ellen Partridge, you know,
self depreciating because they in the movie. If you haven't
seen them on the TV series, they are them. So
Steve Kogan's playing Steve Coogan and Rob Bryden's playing Rod Bryder.
But there's plot bit's in there, and I think.
Speaker 2 (04:09):
They're characters that they play very similar to their real personas.
I wondered about how much they plan it, because obviously
it's not scripted per se.
Speaker 1 (04:18):
But there are plot points like it works as a plot.
There's a plot going through. There's just enough plot to
keep going with Steve Coogan trying to get on the
first one, trying to get back with his hot young
American girlfriend who obviously something's happened. But his career is
stalling a bit in the States, and that's why he
can travel around with Rob Bryden writing articles for The
Observer on food, but also Rob Coogan just testing every
(04:42):
woman he comes across, which is I think accurate for
his personality.
Speaker 2 (04:46):
Yeah, okay, because the other part about it is I
wondered as well with Kirby Your Enthusiasm, which has very
very tight structured plot points, yeah, and ideas, but it's
clearly unscripted. Yeah, you know, you you can just tell
that it's no. Yeah, yeah, I think it's similar but
not similar. Yeah.
Speaker 1 (05:06):
Well, I've talked to you a lot about over the
years about the forty points that every movie has if
it's successful across the three act structure, you know, and
one of them is just before the end, you have
to have death, like the death comes in. You know,
it's either the death of the idea or death or
a character. You'll notice just before you go into the
third act sort of the all is lost moment, and
(05:26):
normally a character dies at that point. And this they
in the first one. At that point in the movie,
they are in a symmetry talking about their own deaths.
So it has planned out to be like a movie,
even though no one's actually dying in it. So it's
very well planned out. But the actual conversations aren't. They
just move somewhere, turn up and beautiful shots of food
(05:49):
being made, so it's you think about the food, so
freaking good.
Speaker 2 (05:54):
Yeah, I love that series.
Speaker 1 (05:56):
Yeah, well, we loved it so much back in the day.
Remember you and Me funded a series starring Jesse Mulligan
and Josh Thompson, and I can't even remember the name
of it. There was a total latter rip off of
the Trip where they we sent them to restaurants and
they sat around.
Speaker 2 (06:08):
Yeah, I vaguely I remember. I don't remember anything about
it other than the fact that it involved both of them.
I don't even remember the name of it. How come
I don't remember the name of it?
Speaker 1 (06:17):
How useless are we try to find it now?
Speaker 2 (06:20):
Some of the details on this, but I don't know
if it was ever. It never got put out anywhere,
did it? Yeah? Did it? Yeah? It put out.
Speaker 1 (06:25):
It was on the Herald. It did really well. It
Josh Thompson Show. I'm looking it up now.
Speaker 2 (06:31):
Something about the trip as well, when they go to
these restaurants, and that oftentimes they are they are country restaurants,
so they'll be in a little village somewhere, in a
cool little village somewhere in Yorkshire and they have these
amazing fine dining restaurants. And it's the apps, the sound
of it, and then the idea that you'd sit down
and get bought your meal with your lovely wine match Yeah,
(06:53):
with a nice white tablecloth. Yeah, something wholesome about it.
Speaker 1 (06:57):
Yeah. And as it sort of develops through the trip,
you know they're pista because you know, Steve Cookan doesn't
really he wants to be taking his girlfriend, but he
can't find anyone else to go on the trip, and
he just picks Rob.
Speaker 2 (07:09):
Yeah, this is a situation. Hey, we talked about something
else today on the show, and I think that you
know what I think would be an amazing thing. I
think when I watched that show, I think warming chowder. Ah,
you could imagine the meeting a beautiful, warming seafood, heart warming,
nourishing seafood. Chowder.
Speaker 1 (07:28):
Shit, I love a chowder, Oh god, I love a chatter. Mas,
she's never had a chowder seafood chatter.
Speaker 3 (07:33):
I don't really like seafood either. To be honest, I
can't imagine me.
Speaker 1 (07:36):
You know, I want a seafood seafood I eat it.
Speaker 2 (07:45):
Rude? Are you on the seafood chatter?
Speaker 1 (07:47):
I love a good seafood chatter.
Speaker 4 (07:48):
In fact, I am like you, like you'll go to
a restaurant and you'll immediately look for a nice.
Speaker 1 (07:54):
Hating meal like a steak or whatever.
Speaker 4 (07:56):
And then sometimes you go, no, no, I'm going to
go slightly cheaper here, and I am going to go
for the seafood chowder. And often my lovely wife will
look at me like there is something wrong with me.
Speaker 1 (08:05):
There are people that judge you for getting a seafood chowder.
They're like, what are you doing getting a seafood chowder.
Speaker 2 (08:10):
I'll be one of those people judge someone on the
seafood chowder.
Speaker 5 (08:13):
I don't know why.
Speaker 1 (08:14):
I don't know why I've done that.
Speaker 3 (08:15):
No one deserves that. I'm not saying I'm proud of it.
Speaker 2 (08:17):
I'm just trying to work out what because you know
that the chowder part of the I'm just looking at
in one leak. So this is the ingredients, fifty grands
of butter, one leak, three cloves of garlic, two tablespoons
ah flour, flower stuff going on there, two cups of milk,
turn a half cup fish or chicken stock, one half
(08:38):
cup of cream.
Speaker 1 (08:39):
So it's so creamy and dary, isn't it?
Speaker 2 (08:42):
A handful of shellfish and shells or turning fifty grams
of raw fish, some prawns, some salmon, half lemon juice,
half a cup of finely chop parsley, and some china.
Speaker 1 (08:54):
I don't want a prawn in there, No, I'll snap.
Speaker 2 (08:56):
Or a smart poker smoke fish. But a cowboy.
Speaker 1 (09:01):
Would you put a cockle in there?
Speaker 2 (09:02):
Who? I'd just have a cock killing there, killing there.
Speaker 1 (09:06):
But you wouldn't. Would you have a Would you have
a muscle in there?
Speaker 3 (09:09):
Like a muff oyster?
Speaker 2 (09:10):
Yeah, that's only time muscles is in a chowder. Don't
like muscles Other than that, you.
Speaker 1 (09:15):
Don't like going to the fridge and giving them another
that sort of punishing pottle that spills vinegar everywhere and
you get half a muscle out, and then then it
sits at the bag of the fridge. Do you finally
find it three years later? And it's like it's created
a whole civilization in there. Prep time ten minutes, cook
time twenty minutes, half an hour for a chowder that's
(09:35):
better than what I thought. Should we take a break
and come back with more chowder? Chatower chat?
Speaker 3 (09:40):
I'd also to ask you, after the break of it's okay, fellows,
what's in a fisherman's basket? I have never had a
fisherman's basket.
Speaker 1 (09:45):
I dont know what's like a fisherman's basket or the
fisherman's basket. A fisherman's basket or a fisherman's never lived
like you know, a fisherman, not the sex act of fisherman's.
Speaker 3 (09:54):
Not the fisherman, not that.
Speaker 2 (09:55):
No, you don't what I mean. It's a fisherman's basket.
Speaker 1 (09:59):
Up next, not off here, and and plus next a
full rundown of the whole Joe Biden standing down situation
for the presidential election, complete with a run through of
all the potential Democratic candidates to take over Joe Biden
as he goes into the election, and also the the
(10:20):
the process that will probably be put into place to
find that that candidate.
Speaker 2 (10:25):
Up next, no rush to come back. We could put
up on another day.
Speaker 3 (10:33):
Okay, Jerry off you really quickly. What's the fisherman's basketry?
Speaker 2 (10:37):
So the fisherman's basket is when you so you get
a muscle, yeah, and then you place that inside of
a and then you and then you suck that out.
Speaker 3 (10:49):
And we're going to get back to the podcast, sweet okay,
And we're coming from the break in just a moment
and we're back.
Speaker 2 (10:57):
He welcome back. So when I going to get into
that fishman's basket thing on air, meshy, but we'll keep out.
Speaker 1 (11:05):
On here, I thank goodness. Yeah, but let's just say
that there's a lot of anti chowder, anti seafood chowder
rhetoric out there in the community, and this needs to
be toned down a little bit because because sometimes because Jerry,
you were telling me before when we were making coffee,
you says, he says to me, you says to me,
my kids act when I'm having a seafood chowder. They
won't even sit at the same table with That's what happened.
They're acting like I'm having sardines on toasted so stinky.
(11:26):
They don't like the smell of it. And I'm like,
come on, does a seafood chowder smell that bad? Yes, no,
I'm in the six act of seafood chout of six
ax smells terrible.
Speaker 2 (11:33):
But I wouldn't have thought that it's that bad. But
for some reason, my kids have got a real thing
about fish. It's like, come on, it's really annoying. It
winds me up.
Speaker 3 (11:44):
They eat fish at all or not really?
Speaker 2 (11:46):
Uh nah, I don't really like it. Okay, anyway, they
will eat it if they have to. But but if
they got a choice, they would say.
Speaker 1 (11:53):
No, yeah, I'm not even a crumbed fish fried up
in butter. No fish fingers.
Speaker 2 (11:59):
Nah. Just to clarify, they used to when the little
they we I was a big fan of the fish
finger about the sect or the no, no, the actual
food that you feed, you know, because you just fry
those things up and were come when there are plenty
of approach, I mean the old sea lord fish finger.
There's a lot of a lot of goodness in.
Speaker 1 (12:17):
There, okay, when and the other part of a seafood
chowder that we cannot ignore it is the buttered toasted
bread of any type that you've shoving into that seafood shower,
but of toasted chipato butter putting that into the you
that right, shove that right up a seafood chowder and
then that's a good time for all parties.
Speaker 4 (12:39):
Can I also say that the way you described how
your seafood shadow was presented to you and served to
you on the radio show today Blue, my fucking mind.
Speaker 1 (12:47):
Oh this happened to me. This happened to me. When
I was an arrowtown. I ordered a seafood chower and
I was ordering the seafood chowder and or the food, no,
the food, and the woman I was with ordering the
seafodure out, she goes, did you realize how far we
are from the ocean?
Speaker 2 (13:02):
Here? She makes a good point.
Speaker 1 (13:04):
We're a long way for the ocean, and the ocean must.
Speaker 2 (13:06):
Be whenever you order and then land sea chowder, seafood chowder.
That point must be made.
Speaker 1 (13:11):
You've got any idea how far we are? See here?
Speaker 2 (13:14):
It's an issue that has to be raised.
Speaker 1 (13:16):
It was like when I was in Colorado once and
I ordered oysters and I was with I was with
with God dean cornish, Oh yeah, with grubby cornish, grubby cornish,
And he says to me, do you know he said
the same thing to me.
Speaker 6 (13:31):
He said, you know how far we are from the ocean.
You see, it has to be said, that's incredible that
one that you are miles. There's a lot of people
on him who have never seen the sea. There's heaps
of people anyway.
Speaker 1 (13:44):
So I'm ordering the seafood chowder and I was like,
and yeah, And the woman I was with goes the
meal rouder.
Speaker 2 (13:53):
Sorry, as you were.
Speaker 1 (13:53):
The meal roader. Oh, the meal roader. Everyone's onscrubbing me
as the meal rouder, like someone the roots meals.
Speaker 2 (14:00):
You can we just from now on, just if we're
going to talk about the seafood chowder, we're just as
the food itself. And if it's the six Sect, then
you have to say otherwise we should always be taken
as given that it's given. Yeah, afood the atul chowder. Okay,
we could have it the other way around. I'm I'm
I'm happy.
Speaker 1 (14:19):
I can't be clarify. I can't be at the ear Burn.
It would be pretty weird if I'm sitting down at
the Earborne Earburn Vineyard ordering a seafood chatter and what
I'm meaning is the six Act. Anyway, I ordered the
seafood chatter for good at the table later on, it
might have not been earburn, might not have been eb
but anyway, as a restaurant and they bring out the
(14:41):
bloody chowder and they just bring out a plate.
Speaker 2 (14:47):
No, it's the food, Okay, good, okay, but it's.
Speaker 1 (14:50):
Good that okay sod. From now on, it as always
talking about the fa.
Speaker 3 (14:55):
Okay.
Speaker 1 (14:56):
So I'm like, I've ordered a seafod chatter I'm looking
it sounded a lot like a six he I'm looking
for a whole seafood.
Speaker 2 (15:01):
Okay, are we sure? This is? This is where the
confusion is coming into it.
Speaker 3 (15:06):
Why you're framing the story. You're sitting at a restaurant.
Speaker 2 (15:08):
You've got across from muscle.
Speaker 5 (15:11):
Yeah, they were licking a muscle one and I wanted
a buddy seafood shout of duode comes out with a bowl,
expected with just a bowl.
Speaker 1 (15:26):
It was actually a woman that came out. But I
knew that you guys couldn't be trusted if I said
it was a woman came out with just a bowl
of hot.
Speaker 2 (15:32):
Steaming muscle muscles and very oysters. Okay. So and there's
the food, there's the extra seafood.
Speaker 1 (15:41):
And I'm like, what she's doing that, and then I
look over in her other hand, in her right hand,
you know, she's got cream. This is the second time
this has happened to me.
Speaker 2 (15:48):
Substance.
Speaker 1 (15:48):
She's got a jug. And so I locked at all
the kaimawana and the bowl, got to inspect it to
make sure there wasn't a crabstick in there. Who knows
what's in a seafoodschut. They can put anything in there,
you know what I mean. And then make a but
in the air. And then she poured the chowder over
the seafood. Wow, and then yeah hot, it was hot,
and dropping it over the seafood. Then there was a
(16:10):
toasted chivada and ill ship. That was a good seafood chowder.
Speaker 2 (16:13):
It's got to be hot, the seafood chowder.
Speaker 1 (16:15):
But you're buying your seafood chowterers from the Supermarke, don't.
Speaker 2 (16:17):
You, He added, I bought it. I bought the packet
seafood chowder, Pharaoh Farah. Not cheap, I don't doubt it.
Not cheap, but worth it. Two people, two people, because
you don't want with chowder you don't want you actually
don't want too.
Speaker 1 (16:30):
Much, okay, but you're not in one of those plastic
bags sealed at the top.
Speaker 2 (16:33):
Are you No, it's a it's like a pottle.
Speaker 3 (16:36):
My question for you guys is experienced people that have
around the world of seafoo chowder, how does it?
Speaker 2 (16:42):
No?
Speaker 3 (16:43):
No, not the six Act.
Speaker 2 (16:44):
Good to clarify, Thank you, Thank you for clarifying.
Speaker 3 (16:46):
No, just remember that the default is there's the meal.
Speaker 1 (16:49):
Yeah, okay, sorry?
Speaker 3 (16:50):
How long does the seafood chowder the meal last and
the fridge? Like if you had ever run a sicket
like a second day.
Speaker 1 (16:56):
You don't want to take it in. I don't think
you want to take it into a third day.
Speaker 2 (17:00):
It depends on what's in the chowder. But my situation
was actually a smoked fish seafood chowder, so there wasn't
a lot of muscles or anything like that, and it
lasted quite a long time, ten days. So the best
before was the twenty fourth. What's the day today? The
twenty second? TOLDY and I had it yesterday, but it
was it was sitting there was sitting in there in
(17:21):
there for at least a week in a bite in
the fridge. Totally fine. I'm just sent fine. But I
think it was because the fish was smoked. I think
smoked fish keeps for a lot longer.
Speaker 1 (17:31):
Would it kills someone to invite us to a seafood chowder?
The Sex Act?
Speaker 2 (17:34):
I'm thinking, is there a leak involved in the six Act?
Speaker 3 (17:41):
I've got nothing more to say on this podcast.
Speaker 1 (17:43):
There is a leak in the sex Act.
Speaker 2 (17:45):
I'm thinking about going home and making because I'm looking
at this and I'm like, I can I can rustle
up one of these bloody chowders.
Speaker 3 (17:50):
Does it make you want to divulge in a Why.
Speaker 1 (17:52):
Don't you make one of these chatterers and leave it
out for Jason?
Speaker 2 (17:54):
Right, I'm not giving him anything. Sorry, he's not He's
not getting anything after the last time I made him
a musk and he just basically mocked me, threw it
back in my face, the muff pretty much essentially. I'm thinking, though,
I'm looking all the chunky vegetable and barley soup with garlic,
soudo creton, and I'm thinking maybe I could make that.
(18:14):
I'm just thinking of soup. I'm thinking about making a
soup today. It's the time of the year for a soup.
Made a pumpkin.
Speaker 1 (18:19):
Just go pump cam.
Speaker 2 (18:20):
I made a pump I just made one last week ship.
Speaker 1 (18:22):
Do you know what I wouldn't mind making an Irish
stew with dumplings? Irish dumplings?
Speaker 2 (18:28):
Is that the six Act with the meal, the six sect?
Speaker 1 (18:33):
Mind making iris an Irish stew? O?
Speaker 2 (18:36):
God, I don't know about it.
Speaker 1 (18:38):
It's you, it's multiple Irish people, the stew.
Speaker 2 (18:41):
There's a lot of brown floor.
Speaker 1 (18:43):
Yeah, the stews disgusting. What you get enough Irish people
and the bed the brown stew.
Speaker 2 (18:48):
Or the brown fluid coming out there and.
Speaker 1 (18:50):
Then the dumpling. Okay, all right, yeah, conclave, if you
want more podcasts.
Speaker 2 (18:57):
Like this that, yeah, yeah, we're happy absolutely.
Speaker 1 (19:02):
At the trumpets on Netflix now, Buddy Watcher, Okay, I'd
love to hear your thoughts on it. All right, okay,
happy yeppy Ruder. I just googled six acts named after food. Yeah, okay,
we'll put up on in that and come back to
that tomorrow. You're happy, Ji, Yeah, you're happier than ever.
Speaker 3 (19:20):
They thinking that maybe we should bring a chowder into
the show the Meal. By the way, we have a
chowder off the Meal of the six Act.
Speaker 2 (19:30):
Okay, I'll tell you what I could be a challenge,
so everyone has to go home make a chowder bringing
them tomorrow.
Speaker 1 (19:38):
And mash us to eat it because he's never had one.
Speaker 2 (19:40):
I love to one.
Speaker 1 (19:41):
You don't need it.
Speaker 2 (19:43):
Oh you're talking about this, hold on about the food
or the six Act? I'm confused now, you know?
Speaker 1 (19:49):
Are you eating it? Jesus mate?
Speaker 2 (19:53):
If it's the sixth Act, you're going to end up
on charges. If you do that, you're eating slip back,
bloody Jesus. Ain't that bloody guy on fucking told me
I was like that cannibal who ate the guy and
ate his penis over in Germany.
Speaker 3 (20:06):
Actually look like that guy.
Speaker 2 (20:08):
Well that was all right, okay, I'm miss so. I
was happy, but I was happy a minute ago.
Speaker 1 (20:16):
Had now all right, so we'll just cut that last
minute off and then all right seem bazill let you go.
Thank you for that. Thanks guys, change lives today.
Speaker 2 (20:25):
All right, record it?
Speaker 3 (20:26):
Shall we record an adyeah should do it onto you.
We can leave it in the podcast if you want,
we lift it and on Friday.
Speaker 1 (20:33):
What do we get? Good feedback and leaving it on Friday?
I don't know the food, not the six Okay, I'm
the latest.
Speaker 2 (20:41):
Sorry.
Speaker 1 (20:42):
On the latest Matt and Jury podcast, we talk about
the dangers of putting together a flat pack furniture on
a hangover, and we think we figured out how to
improve Rugby Union.
Speaker 2 (20:50):
Plus Seafood Chowder, The Food Not the Six Act, The
Man Jerry Podcast. Turn your pods out every weekday at
eleven am on our Heart Radio. For you find your pods,
tell a friend.
Speaker 1 (21:02):
One would spy with that?
Speaker 2 (21:05):
And Seafood Chowder The Food Not the Sex Act, The
Matt and Jerry Podcast to new pods out every weekday
eleven am on Ourheart Radio. Or if you find your pods,
tell a friend, well done.
Speaker 3 (21:15):
Jeremy's like, of course it's the fucking food and food Chowder.
Speaker 1 (21:24):
Hello, I'm Matt Heath. You have been listening to the
Matt and Jerry Daily Bespoke podcast. Right now you can
listen to our Radio Highlights podcast, which you will absolutely
get barred up about anyway. Sit to download, like, subscribe, writer,
review all those great things. It really helps myself and
Jerry and to a lesser extent, Mass and Ruder. If
you want to discuss anything raised in this pod, check
(21:45):
out the Conclave, a Matt and Jerry Facebook discussion group.
And while I'm plugging stuff, my book a life is punishing.
Thirteen ways to love. The life you've got is out.
Now get it wherever you get your books, or just
google the bastard. Anyway you seem busy, I'll let you go, Blase.
Please please give them a taste of Kiwi from me.
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